Menu
bambu T H A I A S I A N C U I S I N E 1 9 3 0 N C O I T R D , S U I T E 1 0 0 , R I C H A R D S O N T X 7 5 0 8 0 9 7 2 . 4 8 0 . 8 8 8 0 | W W W . B A M B U A S I A N C U I S I N E . C O M
SALAD
ENTRÉE
Bambu House Salad GF Crispy iceberg lettuce, carrot, tomato, cucumber and onion; served with homemade peanut dressing and crushed peanut
6
Served with Jasmine rice (No Substitutions) 10
Papaya Salad * GF Shredded green papaya, tomato, carrot, peanut and Thai chili pepper in zesty lime-citrus fish sauce dressing
8
Chicken Basil Stir-fried white meat chicken with green bean, bell pepper, Thai basil, garlic and onion Cashew Chicken Stir-fried white meat chicken with cashew nut, carrot, mushroom, water chestnut, bell pepper, garlic and onion
10
Sweet and Sour Chicken GF Stir-fried white meat chicken with tomato, cucumber, pineapple, onion, bell pepper, garlic and scallion in sweet-sour sauce
10
Beef Broccoli Stir-fried beef with broccoli, carrot and garlic
10
Esan Waterfall Beef Salad Grilled beef tossed with cilantro, scallion, fresh mint, red onion and crushed toasted rice in lime-citrus dressing
12
Thai Seafood Salad * GF 14 Shrimp, squid, mussel, scallop, tomato, cucumber, celery, scallion, onion, fresh mint and Thai chili pepper in lime-citrus dressing; served on bed of iceberg lettuce Shrimp Glass Noodle Salad * GF Glass noodles with shrimp, tomato, scallion, celery, cilantro, onion, fresh mint and Thai chili pepper in lime-citrus dressing
12
Ginger Beef 10 Stir-fried beef with ginger, carrot, bell pepper, mushroom, garlic, onion and scallion
Larb Kai GF Esan style chicken salad made with minced meat, tossed with scallion, cilantro, fresh mint, red onion, crushed toasted rice, fish sauce and lime juice
10
Peanut Chicken GF Stir-fried white meat chicken with homemade peanut sauce; served over carrot, broccoli and bean sprout
13
Crying Tiger Beef with Sticky Rice Grilled tender beef slices served with sticky rice and citrus chili sauce; topped with scallion and crushed toasted rice
15
Pad Prik Khing ** GF Stir-fried white meat chicken with green bean, bell pepper, spicy homemade curry paste and shredded Kaffir lime leaves
12
Garlic Shrimp Sautéed shrimp with broccoli, carrot and garlic
12
Chu Chee Catfish ** GF Catfish fillet cooked in special Thai red curry sauce, Thai basil and bell pepper; finished with shredded Kaffir lime leaves
12
CURRY Choices of Tofu, Chicken or Beef; Add $3 for Shrimp or $4 for Seafood Served with Jasmine rice (No Substitutions) Massaman Curry * GF Thick sweet mild curry with peanut, carrot, potato and onion
10
Panang Curry ** GF 10 Medium spicy curry with bell pepper, Kaffir lime leaves and Thai basil Red Curry ** GF Spicy curry with bamboo shoot, bell pepper, zucchini and Thai basil
10
Green Curry ** GF Spicy curry with eggplant, bamboo shoot, green bean, bell pepper and Thai basil
10
Stir-Fried Seafood Stir-fried shrimp, squid, mussel, scallop, garlic, onion, green bean, bell pepper and Thai basil
15
Yellow Curry * GF Rich and creamy curry with carrot, potato, pineapple and onion
10
18
Jungle Curry ** GF Red curry with bamboo shoot, zucchini, mushroom, green bean, bell pepper, Kaffir lime leaves and Thai basil
14
Chilean Sea Bass with Green Curry * GF Grilled Chilean sea bass topped with cream of green curry, eggplant, bamboo shoot, green bean, bell pepper, zucchini and Thai basil; served with brown rice
16
Lamb Curry * Yellow curry with lamb, carrot, potato and onion
14
Salmon with Red Curry * GF Grilled salmon topped with cream of red curry, eggplant, bamboo shoot, bell pepper, zucchini and Thai basil; served with brown rice Whole Basil Fish Whole red snapper, flash fried; topped with bell pepper, Thai basil, garlic and onion sauce.
MKT
Duck Curry ** GF 14 Red curry with roasted duck, pineapple, bell pepper, tomato, bamboo shoot, onion, zucchini, Kaffir lime leaves and Thai basil
FRIED RICE
S T I R—F R I E D N O O D L E S
Choices of Tofu, Chicken or Beef; Add $3 for Shrimp or $4 for Seafood (No Substitutions)
Choices of Tofu, Chicken or Beef; Add $3 for Shrimp or $4 for Seafood (No Substitutions)
Bambu Specialty Crab Fried Rice Lump crab meat, egg, tomato, garlic, onion and scallion
12
Pineapple Fried Rice * Yellow curry paste, egg, pineapple, tomato, onion and scallion
10
10
Pad Thai GF Stir-fried thin rice noodles with egg and scallion in sweet and tangy tamarind sauce; topped with bean sprout and crushed peanut
10
Pad See Eew Stir-fried broad rice noodles with egg, broccoli and garlic
10
Curry Fried Rice * Green curry paste, egg, bell pepper, Thai basil and onion
10
Pad Kee Mao Stir-fried broad rice noodles with egg, Thai basil, bell pepper, tomato, garlic and onion; served on bed of iceberg lettuce
10
Thai Fried Rice Egg, tomato, garlic, onion and scallion Basil Fried Rice Egg, Thai basil, bell pepper, garlic and onion
10
Pad Woon Sen Stir-fried glass noodles with egg, celery, bell pepper, carrot, Napa cabbage, mushroom, garlic and onion
11
Pad Suki ** Stir-fried glass noodles with egg, celery, carrot, baby bak choy, garlic, onion and scallion; in pickled garlic and bean curd sauce
12
Laad Na Stir-fried broad rice noodles, topped with Chinese broccoli in bean paste gravy; finished with black pepper
12
Menu subject to changes without prior notices. Some items may contain nuts, inform server of allergies when ordering. 18% gratuity is automatically added for party of 6 or more. Only 2 credit cards can be used per table. No checks accepted. We reserve the RIGHTS to refuse service to any person.
Spicy Level: *Mild **Medium ***Hot ****Thai Style *****Light Me Up! GF : Gluten Free
One cannot think well, love well, sleep well, if one has not dined well.