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THE BALTIMORE JEWISH HOME
NOVEMBER 18, 2021
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OCTOBER 29, 2015 | The Jewish Home
A SAMPLE OF SIMPLY BY RIVKY KLEIMAN FRENCH TOAST CHURROS Dairy Yields 12 roll-ups The most insanely delicious French toast you will ever have. When my grandson, who is really a picky eater, gave it two thumbs up, I knew we had a winner. Try it and see for yourself; every bite of these caramel-filled churro roll-ups will leave you wanting more.
Ingredients
B A LT I M O R E J E W I S H H O M E . C O M
» 12 slices white bread, crusts removed » 6-8 Tbsp caramel sauce, homemade or store-bought » ½ cup milk » 2 eggs » 1 Tbsp sugar » 1 tsp cinnamon » ½ tsp vanilla sugar » Pinch kosher salt » Pancake syrup, optional » Whipped cream, optional Cinnamon Sugar Coating » ½ cup sugar » ¼ cup dark brown sugar, packed » 2 tsp cinnamon Chocolate Sauce » 3½ oz good quality chocolate, chopped » ½ cup heavy cream » 1 Tbsp butter, melted » 2 Tbsp light corn syrup
Preparation Preheat oven to 400°F. Line a baking sheet with parchment paper; coat with cooking spray. Using a rolling pin (or a bottle), roll out bread slices as thinly as possible. Place caramel sauce in microwave for 20 seconds to soften. Spread each slice of bread
with caramel sauce. Roll up, jelly roll-style, as tightly as possible. Set aside.
baking sheet. Bake 13-15 minutes.
In a medium bowl, combine milk, eggs, sugar, cinnamon, vanilla sugar, and salt. Whisk until combined. Prepare the cinnamon sugar coating: In a small bowl, stir together coating ingredients until combined. Dip each roll-up in the milk mixture to evenly coat; then dip and evenly coat in the cinnamon sugar coating. Place on prepared
Prepare the chocolate sauce: Place chopped chocolate and butter into a bowl. In a small saucepan, heat heavy cream until bubbles start to form, but do not bring to a boil. Pour heated heavy cream over chopped chocolate and butter. Allow to sit for 5 minutes to melt the chocolate. Add corn syrup; stir to combine. Serve churros with chocolate sauce and/or pancake syrup and whipped cream.
