Fine Dining
ROOTS
When you are in the mood for modern, contemporary fine dining cuisine with a South African twist, look no further than Roots at the Forum Homini Hotel in the Cradle of Humankind. Using local, fresh, seasonal products, executive chef Adriaan Maree offers a fusion of taste, flavour, colour and texture in his exquisite dishes. Courses are matched with complementing wine teasers and the introduction of monthly rotational menus is set to get you excited for your next dining experience at Roots. www.forumhomini.com
MOSAIC AT THE ORIENT
The impressive and exceptional seasonal menu is one that cannot go unnoticed. Crafted by the award-winning chef Chantell Dartnall, the menu reflects the creativity, simplicity and quality of the cuisine served at Mosaic. The romantic feel and intimate setting serve as the ideal background. From the art nouveauinspired décor to the elegant presentation on your plate, it offers a fine dining experience that will ignite all your senses. www.restaurantmosaic.com 100 | www.joburgstyle.co.za
CLICO BOUTIQUE HOTEL
The Clico Boutique Hotel restaurant is quaint with a modern twist on traditional cuisine. With an individually crafted fine dining tasting menu that’s ever-changing, the restaurant offers diners an exciting variety of seasonal dishes. The ‘open kitchen’ gives diners an opportunity to provide the chef with specific meal requirements and preferences to enhance their fine dining experience. The restaurant also hosts special wine evenings and themed lunches and dinners. www.clico-boutique-hotel.co.za
FIVE HUNDRED
It boasts a dining experience that appeals to all five senses combining appetising cuisine, fine wine and art. Led by executive chef David Higgs, the chefs deliver divine gourmet food with simplicity and elegance. If you’re looking for a more private dining experience, Five Hundred offers the Ruinart experience in an intimate setting. Five Hundred’s menu displays culinary artistry that guarantees an exceptional experience. www.saxon.co.za
CUBE TASTING KITCHEN
The minimalist and simple interior creates a contrasting yet complementary feel to the experimental and adventurous cuisine served at the restaurant. Cube focuses on an ever-changing 10-course menu that boasts seasonal, local and fresh produce and displays a high standard of culinary creativity and variety. The intimate setting creates a great atmosphere to engage in conversation over food and wine. www.cubekitchen.co.za