Bali Advertiser
05 October - 19 October, 2011
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For Sale; Baby bouncy chair by Bright Starts, with removable toy bar where you can attach favorite toys, cushioned head support pillow, and music box/ vibration. Pink colour scheme, washable fabric, as new. Rp. 300,000 Photos/ more info <ihelland@ hotmail.com>. Sanur. [031]
For Sale; iPhone 4 (black) for sell, 32 GB, 11 month old, look like new, 5 Mio. 0877 7509 4225. Kuta. [068] For Sale; Leather swing, brand new, red, cross style, very heavy duty with rings for attaching, Rp. 400,000, Umalas 1. Contact 0361-877 6046. [090]
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By Ayu Spicy ECR & Mini Printer
Electronic Cash Register
HYBRID POS TOUCH SCREEN ECR
COMBINING TOUCH SCREEN AND ELECTRONIC CASH REGISTER POWERFUL AND VERY SECURE SOFTWARE FOR FULL RESTAURANT SYSTEM ELEGANT LOOKS WITH EXCELLENT NETWORK EASY TO USE - NO HANG - NO VIRUS - NO CHEATING
Delicious International Dishes (Indonesian Language Version available at www.baliadvertiser.biz) Visiting from Paris, Chantal searched Ubud for a better carrot cake than this one. At the end of her stay she pronounced it the best in town. Alan ate three pieces in one sitting. Even those who dislike carrot cake have a hard time not waxing poetic about this piece of heaven.
Four Bowl Carrot Cake with Nuts and Spices
Serves 8
Directions: Preheat the oven to 350 degrees F. Butter a 22 cm. round spring form pan and set aside. Sift the flour, baking powder, baking soda, ground cinnamon, cloves and cardamom into a large bowl. With a fork or whisk beat one egg and one egg yolk together in a small bowl. In a third bowl put the three egg whites and a pinch of salt and beat until stiff peaks form. (You will end up with two left over yolks that you can use in another recipe.)
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In a fourth bowl combine the sugar and oil. Beat with an electric mixer and then on a low speed slowly add the beaten eggs from the small bowl and beat well. Add the grated carrots and nuts and mix on low speed. Add the flour mixture being careful not to over mix. Now with a spatula fold in the beaten egg whites being careful not to over mix. If there are streaks of white it’s all right.
Ingredients: - 13/4 cups white flour - 1/2 tsp. baking powder - 1/2 tsp. baking soda - 1 tsp. ground cinnamon - 1/4 tsp. ground cloves - 1/2 tsp. ground cardamom - 4 large eggs, three of them separated - 270 gr. castor sugar - 1 cup canola or rice bran oil - 1 carrot (about 130 gr.), coarsely grated - 1/2 cup chopped walnuts - 2 Tbl. lightly toasted pistachio nuts, skinned and chopped - 2 Tbl. lightly toasted almonds, skinned and chopped - pinch of salt
Put this batter into the buttered spring form pan and bake at 350 degrees for one hour or until a toothpick inserted in the middle comes out clean. Allow to cool completely before running a knife around the edges and taking off the spring form ring. Carefully remove the bottom and put the cake on a serving plate. Directions for the Frosting: In a small bowl beat the cream cheese with an electric mixer until it’s soft and fluffy. In a medium sized bowl beat the softened butter, icing sugar, and honey. Add the beaten cream cheese and mix with a spoon. Frost the sides and top of the cake with the cream cheese mixture and sprinkle the top with the toasted walnuts. You can make the frosted cake a day ahead of time as it keeps well. Velbekomme! (That’s Danish for ‘bon appetite’.)
Ingredients for Frosting: - 200 gr. cream cheese, at room temperature - 70 gr. butter, at room temperature - 1/4 cup gr. icing sugar - 1 Tbl. honey - 1/3 cup lightly toasted walnuts, chopped
All recipes are available on the Bali Advertiser website in both English and Indonesian versions. You can easily copy and paste and print. Paste as unformatted text. Copyright © 2011 Ayu Spicy You can read all past articles of Food Glorious Food at www.BaliAdvertiser.biz C/Ns/I-05 Oct. 11