WHERE EVERY DISH BRINGS YOU CLOSER TO THE HEART OF AUTHENTIC THAI RATTANAKOSIN CUISINE.
Fried Crab Dumpling
Miang Lao and Rice Crackers อาหารว่างตํารับโบราณที่ประกอบด้วย ข้าวตังทอดกรอบและเมี่ยงลาวก้อนกลม ห่อด้วยใบผักกาดดอง
220 B.
Rae Rai with Curry Crab
290 B.
Betel Leaf Wrap with Herbal
B.
Fried Stuffed Taro
280 B.
Spicy Crab Egg Paste with Fresh Vegetables
450 B.
Crab Meat Coconut Dip with Fresh Vegetables
590 B.
Nakhonban Chili Paste with Fresh Vegetables
350 B.
Recommended Menu
Roasted Shrimp Paste Dip with Red Curry Sauce Served with Fresh Vegetables
Sweet PorkShrimp Paste Relish
350 B.
350 B.
Spicy Pomelo Salad
380 B.
Traditional Spicy Vermicelli with Minced Pork and Shrimp
350 B.
Winged Bean Salad with Soft Boiled Egg
Seville Orange Salad with Crispy Sheatfish
"Goong Sorn Klin" Shrimp with Thai Herb Salad
490 B.
Marupong Signature Salad and Shrimp with Black Pepper Sauce
350 B.
แกงมัสมันเนื อน่องลาย
แมคคาเดเมีย
Beef Shank Massaman Curry with Macadamia
แกงมัสมันตํารับเก่าแก่ของหม่อมซ่มจีน ราชานุประพันธ์ ที่ประยุกต์ใช้แมคคาเดเมียให้ความมันในนาแกง
385 B.
Stewed Pork Belly and Egg with in Caramelized Palm Sugar Sauce
Chili Curry with Beef Shank
แกงเนื้อที่มีกลินอายของพริกแกงภาคใต้
450 B.
350 B.
Pork Cheeks Curry with Shrimp Paste Relish
Green Curry with Chicken
450 B.
"Gang Som" Sour and Spicy Soup with Green Papaya and Sea Bass
Sweet Braised Squid (Thai-style)
450 B.
Squid Stuffed with Minced Pork in Clear Soup
380 B.
"Tumee" Phuketian Heritage
Curry with Shrimp
450 B.
Traditional Hot and Spicy Herbal Pork Soup
650 B.
Red Curry with Shrimp and Pineapple
Traditional-style River Prawn
Tom Yum Soup
Panang Curry
Stir-Fried Crab Meat with Yellow Chili จานนี้เป็นจานที่รวบรวมวัตถุดิบชันยอด
690 B.
Stir-Fried River Prawn in Tamarind Sauce
490 B.
Stir-Fried Lotus Stems with Prawn
590 B.
Stir-Fried Pork with Cayenne Pepper and Sweet Basil
Stir-Fried Pork Belly with Shrimp Paste กะปิเคยแท้จากระนอง
320 B.
Stir-Fried Shrimp with Black Pepper Sauce
450 B.
Stir-Fried Stinky Vegetables with Shrimp
350 B.
Stir-Fried Red Chili Paste with Crispy Catfish
350 B.
Stir-Fried Wagyu Beef with Crispy Basil
Stir-Fried Kale with Salted King Mackerel
220 B.
Stir-Fried Green Beans with Chinese Olive
280
Stir-Fried Cabbage in Fish Sauce
220 B.
790 B.
Grilled Pork Neck with Isan-style Spicy Sauce / Chili and Garlic Dip
Grilled Wagyu Beef with Isan-style Spicy Sauce / Chili and Garlic Dip
Deep-Fried Sea Bass with Wild Orange Vinegar
320
Fried River Prawn in Sea Salted Oil
1,890 B.
Fried Sun-dried Beef
320 B.
Deep-Fried Sea Bass with Choo Chee Curry Sauce
590 B.
Stir-Fried Thin Noodles with Water Mimosa and Shrimp
Stir-Fried Minced Pork Holy Basil with Rice
Beef Shank Green Curry with Roti Bread
450 B. Pineapple Fried Rice
Khao Soi
(Northern Thai Noodles Soup with Chicken)
350 B.
Caramelized Soy Sauce
Pork with Rice
350 B.
Fried Rice with Salted Beef and Bird's Eye Chili
350 B.
Shrimp Paste Fried Rice with Sweet Pork
350 B.
Fried Rice Sweet Pork -Shrimp Paste Relish
Rice Porridge with Minced Pork
Savory Crab Sago Soup
790 B.
Steamed Crab with Rice and Spicy Dressing
790 B.
Pad-Thai with River Prawn
790 B.
Stir-Fried Okra in Shiitake Mushroom Sauce
280 B.
Spicy Pomelo Salad
350 B.
Stir-Fried Cabbage in Soy Sauce
220 B.
Thai Shiitake Mushroom Puffs
220 B.
Panang Curry with Tofu
350 B.
Stir-Fried King Oyster Mushroom with Holy Basil
350 B.
Green Curry with Tofu Skin
350 B.
Stir-Fried King Oyster Mushroom with Yellow Chili
350 B.
Mango Sticky Rice
150 B.
Coconut Ice Cream Served with Toppings
150 B.
Golden Thai Dessert
Pandan Custard with Toast
120 B.
Sago Palm with Young Coconut in Coconut Milk
150 B.
Seasonal Fruit in Syrup
120 B.
B.
Thai Banana in Syrup with Coconut Milk
Sweet Sticky Rice with Longan
Kanom Rae Rai Dessert with Coconut Milk
Thai Santol Ice Cream
Thai Tea Ice Cream with Sago
Thai Pineapple Ice Cream with Spicy Salt
Seasonal Fruit in Citrus Syrup with Shallot and Ginger
Santa Vittoria Still Mineral Water
Acqua Panna Natural Mineral