East Kent Lifestyle Issue 22

issue twenty two

september/october twenty-fifteen

Jennifer Aniston

HOLLYWOOD’S SWEETHEART FINALLY MARRIES HER PRINCE CHARMING…

broadstairs food festival

deeply, darkly, digital

PREMIUM PRODUCE PARADED ON YOUR DOORSTEP

GLOOMY BEAUTY IN EAST KENT

back to school “MUST HAVES” FOR THE YEAR AHEAD

Celebrate the .......... ...............

.......... ...............

T he early bird catches the worm!

[welcome ]

september/october twenty-fifteen

ISSUE twenty two

Well the second half of Summer didn’t go quite as well as the first half so my prediction was a little off there! Saying that, there were still plenty of days of sun and a whole host of fun-packed family events throughout East Kent both in and outdoors so hopefully you all made the best of it?

Moving on, and there is talk (as ever) or an Indian summer (although currently it looks more like an Indian monsoon outside my office!). But we can but hope, and in recent years the end of September and the beginning of October have seen some unusually clement weather in our parts, so here’s hoping!

One annual East Kent event which nearly always brings out the early Autumn sunshine is the Broadstairs Food Festival, a glorious 3 day celebration of local ingredients, food, drink, and hospitality. Be sure to pop down between 2nd- 4th October and read what’s in store on page 54.

And if the sun refuses to play ball, then embrace the gloom and check out Vanessa Bennett’s fascinating feature (page 22) on East Kent digital artist, Dean Samed’s harrowing, dystopian images, which so impressed the head honchos at the newly re-opened Dreamland that they commissioned him to come up an original series of artwork, entitled “Screamland” to promote their upcoming events.

This issue’s travel takes us to Dunkirk and Calgary, while an American journalist offers up his take on Great British food from his travels around our fair isle!

If you’re planning on being out and about this Autumn, try out our Kent cycle trail and walk. The 8.5m walk takes in the picturesque woodland and countryside between Herne, Tyler Hill, and Broad Oak while our Wealdon cycle trail takes in not one, but two areas of outstanding natural beauty.

With East Kent reviews, news, recipes, events, shopping, fashion, health & beauty and much more besides, we hope you enjoy our Autumn edition and we’ll see you again in time for Christmas!

Pete Nichols, Publishing Director

4

east kent lifestyle magazine

[contents ]

22

20

deeply, darkly digital

historic rochester

whAt’s iNside...

food and drink 54 58 60 63 65 65 68 71

Broadstairs Food Festival Top Ten UK Foods Effortless Entertaining Julian Noone Recipe Burgers and Bubbles Macknade Butchery Lee Behan Recipe Beauty in Bubbles

home & garden 33 35 36 39

Induction Cookware Vintage Furniture Foraging Smart Home Heating Papillon Interiors

health & beauty

87 Reduce the Risk of Type 2 Diabetes 88 Cherish the Chap 90 Swelling Matters 91 Fella's Male Grooming Tips 6

45

jennifer aniston

[contents ]

39

broadstairs food festival

91

fella's male grooming tips

fashion

50 Denim Dreaming 76 Fenwicks Fashion 84 Wonders of Autumn

regulars & features 10 12 16 22 27 42 45 66 96 98

East Kent News Fabulous Finds Precious Kent Deeply, Darkly Digital Gardener Croft EDT Automotive Jennifer Aniston Royal Wells Hotel What's Occurring?

Oakley & Fowler Q&A

66

royal wells hotel

days out 14 18 20 29 31 49

East Kent Walks East Kent Cycle Trail A Day in Historic Rochester Folkestone Book Festival Powell-Cotton Museum Leas Cliff Hall

74 calgary

education

92 Kent College 94 St Edmund's School 95 St Lawrence College

travel

72 Dunkirk 74 Calgary 7

B es p o k e w o th a t f it o n r k to p s to p Fitted in one no m ess or d da y, with emolition Over 60 colo choo se from urs to Installed by professional our own fitters Friendly advi home consuclte & free ation We also fit kitchen door new s!

Visit our showroom, or call to book book aa free home consultation, and we’ll we’ll show you how easy it is to transform transform your kitchen with our granite, quartz quartz or recycled glass worktops.

Call now 01622 297371

Maidstone Showroom: Newnham Court Shopping Village, Bearsted Road, Maidstone, Kent ME14 5LH Open 10.00am – 5.00pm Mon to Sat – 10.30am – 4.30pm Sun www.granitetransformations.co.uk/maidstone

[publication information ]

psapublishing East Kent Lifestyle magazine published by PSA Publishing Barley House, Sopers Road, Cuffley, Herts EN6 4RY tel: 01707 878026 email: sales@psapublishing.co.uk www.psapublishing.co.uk

Publishing Director

Creative Director

Pete Nichols pete@psapublishing.co.uk

Stuart Bennett stuart@bainesdesign.co.uk

Sales Executive

Managing Director

Jo Costello sales@psapublishing.co.uk

Andrew Bennett andrew@bainesdesign.co.uk

Travel Editor

Distribution

Jaillan Yehia hello@savoirthere.com

www.fellahair.com

MEN HAVE 3 TYPES OF HAIRSTYLES:

PARTED, UN-PARTED & DEPARTED!

John Faull

Contributors Jaillan Yehia, Lee Behan, Renee Maguire, Tony King, Pete Nichols, Explore Kent, Bobby Gordon, Fenwicks Canterbury, Julian Noone, Carol Baker,Vanessa Bennett, Flemming Moberg, Amy McManus, Alexa Clark, Sarah Whelband, Paul Gray, Melody Miller, George Shaw, Jo Scott, Joanna Costello, Melissa Gabbott, Nerissa Blower

Contributing Photographers Jaillan Yehia, Renee Maguire, Lee Behan, Explore Kent, Julian Noone, Flemming Moberg, Jo Doran, Rachael Sanders, Melody Miller For all advertising enquiries please contact sales on 01707 878 026

The publisher does not accept any responsibility for the content of advertisements or contributed editorial in this magazine. Opinions expressed editorially are not necessarily those of the editor or publisher and no responsibility is accepted for loss, damage or injury incurred as a result of opinions, advice or comment.

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[news ]

east kent NEWS east kent NEWS east kent NEWS east kent NEWS east kent NEWS east ken

Kent NHS Patients Could be Offered Treatment in France NHS patients in Kent could soon be travelling to France for surgery under a new deal being finalised.

but rather about following EU competition rules which gave patients more choice.

Centre Hospitalier de Calais has bid to provide services to patients in the county, NHS commissioners said.

She said French providers would operate like other NHS referrals where GPs would share patient information and also receive discharge and care plan details after the treatment.

South Kent Coast Clinical Commissioning Group (CCG) said the "finer details" were being worked out.

Hazel Carpenter, chief accountable officer for South Kent CCG, said treatment in France would be an option if a patient wanted it, in discussion with their GP. She said commissioners recently invited organisations to provide general surgery, gynaecology, cataract surgery, pain management and orthopaedics to apply for the work, and two French providers applied as well as several English providers.

Providers would give patients 24-hour access to the surgical team for two weeks after treatment, and would pay for any readmission to hospital within 30 days of discharge.

And follow-up checks after surgery could be done by phone or Skype or at another visit to the hospital, she said.

She said the cost and distances of choosing a London or French hospital were easily comparable.

People who choose to have treatment in France would pay for their own travel and incidental costs.

Simon Bolton, Unison spokesman, said it was "an admission of failure" by the NHS. He said the CCG had failed to make sure the NHS could tackle waiting lists, which he said were lengthening because of government cuts.

A spokeswoman for the NHS South East Commissioning Support Unit said the deal was not a waiting list initiative

HUGE PUBLIC SUPPORT FOR CINEMA, HOTEL, RESTAURANTS AND APARTMENTS SCHEME IN ASHFORD TOWN CENTRE Almost 1,000 people visited UK developer, Stanhope PLC’s public exhibition about the future of the Elwick Place site in Ashford town centre, during which proposals for the derelict site were put on display of the first time.

Comprising a new boutique multi-screen cinema, a family hotel, restaurants and cafes, an events space, car parking and homes, the proposals represent an investment of £75 million into the local economy.

Stanhope is collating initial feedback from visitors and the response to-date has been overwhelmingly positive, with 85% of respondents who completed a feedback form stating they support the proposals. The exhibition, held on 30th and 31st July, gave shoppers the chance to review the proposals for the long-awaited redevelopment of the Elwick Place site.

The proposals would significantly improve Ashford’s existing leisure offer and night-time economy, with some of the UK’s top restaurant brands targeted to take space at the new

10

development. It is also expected that hundreds of new jobs will be delivered as part of the proposals.

Gary Bourne, Director at Stanhope, said: “We were delighted to see so many people at our exhibition and the overall response to the proposals, which have been drawn up in close consultation with Ashford Borough Council, was very positive indeed. We gathered some extremely useful feedback, which we will now review in advance of submitting a planning application to Ashford Borough Council later this year.”

nt NEWS east kent NEWS east kent NEWS east kent NEWS east kent NEWS east kent NEWS

Kent & SHarPSHooterS YeomanrY muSeum oPenS at HeVer CaStle

[news ]

Kent lads Set to row atlantic for Charity

HRH Princess Alexandra officially opened the Kent and Sharpshooters Yeomanry Museum on 6th September, at Hever Castle, Kent.

To celebrate the opening, visitors to the Castle were treated to a military parade, including the regimental band, serving soldiers and old comrades. Families also enjoyed watching demonstrations by World War I re-enactors and hearing Professor Sir Hew Strachan’s talk about Yeomanry in World War I. The new museum replaces the old museum in the castle keep. It tells the story of one of Kent and London’s proudest regiments and is housed in custom-built premises inside the castle grounds. For authenticity, it has been designed to resemble a military operations tent and has a Saladin armoured car and a 25lb field gun on site. The Kent and Sharpshooters (County of London) Yeomanry currently has serving squadrons as part of the Reserve Army in Croydon and Bexleyheath.

Attractions in the museum include reconstructions of a World War I trench, with sound effects, and the interior of a World War II Cromwell tank turret. Four touchscreens tell fascinating life stories of people who served in the regiment through the ages, with video clips and quizzes.

Exhibits include original artefacts such as photographs, diaries, uniforms and equipment dating back to 1797, as well as guidons (flags) and medals.Visitors can also research ancestors who may have served in the regiments.

Entry to the new Military Museum is included with the normal admission price to Hever Castle & Gardens.

For more information about the museum please visit www.ksymuseum.org.uk/. For information about Hever Castle entry costs and opening hours, please visit www. hevercastle.co.uk.

This summer the tiny village of Postling, Kent saw the arrival of over 180 people who gathered together for a garden party to raise money for the endeavours of two Kentish men who are aiming to row across the Atlantic. Olly Clark and Dan Parsons are taking part in the Talisker Whisky Challenge that will see them row over 3,000 nautical miles setting off from La Gomera in the Canary Islands heading to the finish line in Antigua. They are taking part to raise money for ABF The Soldiers Charity and Prostate UK. The weather was fantastic with not a cloud in the sky, making for perfect conditions to appreciate the award winning gardens and enjoy the delights laid on by the many local contributors. The afternoon started with tea and scones, all handmade and donated by Postling villagers – complete with clotted cream and jam of course, donated by The Cream Society and enjoyed to the folky sounds created by the incredible Clanjanfry.

The day’s auction included hotly contested lots included books signed by none other than David Beckham and Bradley Wiggins, hot air balloon rides, holidays in the Lake District and Devon, a vintage plane ride and two Gocycle electric bikes.

Olly & Dan set sail on 15th December and you can follow their journey and donate at www.atlantic-row.com

11

[fabulous finds ]

Finds 

App Smart Alarm Clock



Kidz Gear's headphones

Kidz Gear headphones are built especially for children.

They come with a boom microphone that’s compatible with all devices using a 3.5mm audio jack and support microphone use (including, iPhones, iPads, Kindles, Android devices, computers, Chromebooks, and tablets).

The headphones contain volume limit technology, along with soft-padded child-sized ear cups so that children of all ages can utilize them. So whether in the library, the classroom, the playground, or on the gaming console at home, these headphones are the perfect fit for any cool kid.

Price: £19.95 Available from www.johnlewis.com

There’ll be no more excuses for being late to school with this simple but effective Smart Alarm Clock. Simply set the alarm on your phone, and touch it against the Smart Alarm Clock to instantly sync. It will work if your phone is on silent, or even if it’s out of battery. Compatible with both Android and iPhones.

Price: £15.95 Available online from www.giftzone.co.uk



Sketch and Sniff Pencils

Got a budding artist in your family? Then pack your pocket Picasso off to school with these fun and fruity colouring pencils. Each of the 12 pencils have a different scent including strawberry, blueberry, coconut, orange & watermelon.

Price: £10.00 Available from shop.royalacademy.org.uk 12

[fabulous finds ]



Little Bits Electronic Base Kit

The LittleBits range of easy-to-use electronic building kits are the perfect way for budding scientists to learn more about electronics. Anyone can design exciting electronic inventions in minutes using magnets to link the bits together and test out over 150,000 possible circuit combinations. LittleBits provide the platform for critical thinking, whilst having fun with electric creations. No soldering, wiring or programming is required.

Price: £85.00 Available from www.sciencemuseumshop.co.uk



Green Silicone Food Bag Funky, fun, easily transportable, and environmentally friendly; this quirky silicone foodbag is the hip, new replacement for that tired old lunch box. When your child has finished his or her lunchtime repaste, they can simply roll the bag up and put it in their bag, locker, or even their pocket! The green Silicone FoodBag is made from 100% food grade silicone and measures a sizeable 18 cm x 8.5 cm x 15 cm when open.

Price: £10.00 Available from www.sciencemuseumshop.co.uk



Kiddimoto Helmet

For all those with little ones starting school this Autumn, why not take some style tips from Harper Beckham who has been spotted out on her scooter accompanied by some bloke she called “Dad”, wearing this cute-as-you-like Kiddimoto Helmet. The helmets are based on the iconic BMX Helmet designs. With 11 air vents to keep heads cool and padding for comfort and safety, the lightweight helmets are just what your child has been waiting for. They’re also internationally safety approved with adjustable bands to endure the helmet fits correctly and remain fully safe as your child grows.

Price: £24.99 Available from www.kiddimotto.co.uk

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days] out ] [[title

HeRne, tYler Hill East Kent Walk

and Broad oak walk

Follow old droveways and ancient woodlands, explore the Sarre Penn Valley through open fields and historic farmsteads. Enjoy a pint from Britain’s oldest brewer and set out on an adventure to explore Kent!

The Blean is the area of woodland, countryside and villages between the cathedral city of Canterbury and the coastal towns of Faversham, Whitstable and Herne Bay. For a thousand years The Blean has remained one of the largest and most distinctive areas of woodland in the south east, covering some 3000 hectares – over 11 square miles! Not only is most of this classified as “ancient woodland” but over half is recognised as being nationally and even internationally important for wildlife.

Starting near the old Blean Union Workhouse, which once housed 420 inmates, it has since been converted into residential use. Later in the walk you will see Mayton Farm, a former oast house where hops grown in nearby fields are dried. Start the walk by turning right out of Anemone Way and walk along Canterbury Road to the junction with Bullockstone Road. Cross Bullockstone 14

Road and turn right into Braggs Lane.

Walk to the gate across the end of the lane - ‘Bleangate’.

Cross the stile and with your back to the gate take the path to the right continue all the way down the slope, which runs alongside the banks of the ‘Old Droveway’, as named on the 1840 tithe map. Turn left before you reach the ditch, follow the winding path along the inside edge of the wood until you reach a T-junction. Turn left and continue uphill, following the bank. At the top of the slope follow the path, bearing left under pylons continue until you reach a path on your right. Turn right and continue through conifer then scrub until you come to a crossroads. Go straight across, through more scrub and then woodland until you come to a fork.

Take the rising left path and continue south-westerly following the ‘The Radfall’, on your right. The 'Radfall’ is

one of the former droveways thought to date back to at least the 5th century, it consists of two earth banks with ditches beside them 15 to 20 metres apart.

These cross the Blean, varying in width and the height of the banks.

Ignore all other paths until you reach the major forest track. Turn right onto the ‘New Road’ before a pond, turn left. Cross over a major woodland track to meet two public footpaths, continue straight on, until you reach a T-junction.

Turn right and cross The Radfall, continue on this path down into the valley, across a stream and up the other side to a T-junction, where you turn right to Tyler Hill.

Carry straight on to Mayton Farm along the track. Mayton Farm, a former oast house, is where hops grown in nearby fields were dried for the brewing industry. Chestnut poles were used to support the vigorous climbing hop

[days out ] Location: CT6 7JT

Distance: 8.5 miles (13.68 km) TIME: Allow 6 hours

OS Explorer Map: 179

Terrain: Field paths and tracks

Parking: On street parking

Refreshments & facilities: Pubs along the route

plants, which led to a high density of chestnut coppice in the woods. Today many are dwarf plants and no longer need the chestnut poles.

Turn right just before the large group of farm buildings onto a public footpath, keeping the buildings to your left. At the last barn, bear right to the corner of the field and follow the footpath aiming for the right hand end of the copse of trees.

Continue past the copse straight down to the bottom of the valley and cross the bridge over the stream. Work your way up the next field to the left hand corner, where you will find a crossroads.

Go straight on over a small bridge and into an orchard then turn right and walk to the top of the orchard. Turn left and carry on to the far end, going under both pylons to the corner of the orchard. Pass the double gates on your right and continue along a narrow path until you emerge onto Heel Lane then pass a couple of cottages and continue to the end of the road until you meet a junction at Mayton Lane. Turn right and continue uphill along the lane until you reach a public footpath sign on the left pointing into an orchard. For a break and refreshments continue straight on for the Golden Lion or the Royal Oak Pubs.

Starting from here go past Golden Lion pub in Mayton Lane and turn right at footpath sign into an orchard. Once in the orchard turn left immediately onto the public footpath and follow the hedge down in a northerly direction.

Approximately halfway down, bear right to pass the entrance to another orchard then follow the next hedge down to the bottom. Look for the gap directly ahead in the bottom hedge and walk into next field. Continue straight on to the foot bridge cross the foot bridge, over the Sarre Penn and continue up the hill to

!

!

Start/Finish 8.5miles (13.7km) Gate Stile

© Crown Copyright and database right 2015 Ordnance Survey 100019238

0 0.5 Km 0 Miles

0

a track. Look out for the 17th century Vale Farm House on your right as you climb the valley. Walk straight across the track and continue on footpath down the other side to the steps and a bridge.

This bridge crosses another part of the Sarre Penn beside an old oak tree, after you pass the oak, turn left and aim for the corner of the hedge and trees near the top of the field. Keeping the hedge to your left, walk up to the top left-hand corner of the field and climb the steps.

The Sarre Penn stream, may seem small but it regularly floods, turning a sleepy meandering stream to a raging torrent – accounting for the steep banks. Notice the range of farm buildings including barns dating back to 1635.

Continue in a straight line to the gate and stile on far side of the field. Cross stile to next field and continue slightly right to next gate and stile. Cross stile and continue straight ahead bearing left to next stile. A diversion to the left will

1

0.5

take you to the Medieval Hall House of Blaxland Farm. Blaxland Farm is a Medieval Hall House, built about 1480, on the site of an older settlement.

Blaxland was one of the six ancient boroughs of Sturry and appears to be Anglo-Saxon in origin.

After the stile, turn right onto footpath.

At the next field cross diagonally to reach the far right corner and entrance to West Blean Wood. Enter the wood and follow the footpath to a diagonal crossroads. Go straight across and follow the path, crossing ‘New Road’ diagonally after 190m. Bear left, passing the fire pond on your left to Bleangate and Braggs Lane. Retrace your steps to Anemone Way and you can take a wellearned rest at the First & Last Pub! Been on this wonderful walk? Show us your pictures on Facebook or Twitter @explorekent. For more information about outdoor activities in Kent visit explorekent.org 15

[feature ]

precious

KeNt Returns to Margate’s Pie Factory

For the second year members of Precious Kent are showing their exclusive work at Margate’s Pie Factory. While this group of thirteen international award-winning jewellery designer/makers and silversmiths are based in Kent, their individual work is featured in many other countries as well as in galleries throughout the United Kingdom. From Friday 27th - 29th November you can meet these makers at the Pie Factory, speak with them about their work, commission something special, treat yourself or spoil someone on your Christmas list.

East Kent Lifestyle took the opportunity to find out about the makers who will be offering their stunning wares this year.

Shelby Fitzpatrick, designer jeweller

Polly Gasston, designer jeweller

A new collection from Shelby Fitzpatrick is launched this autumn, with an explosion of colour and bold shapes of Perspex and silver, speaking to Youth, Optimism and a glorious sense of fun.

Polly works only in 22ct gold and high quality semi-precious stones and pearls.

She works alone and each piece is handmade, so every item is a one-of-akind treasure which can be copied but never completely duplicated.

Irmgard Frauscher, designer jeweller Irmgard creates stunning award-winning necklaces inspired by cities, nature and all that defines them. Attention is given to every detail with high quality feel and finish. All designs are exclusively available from the designer.

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Ulla Hornfeldt, designer jeweller Ulla starts by picking out dramatic gemstones chosen for their striking and intriguing patterns.The stones are framed in precious metal using traditional jewellery and silversmithing techniques

to combine strong sculptural lines with negative spaces which show off the stones. Her work is driven by the special properties of each stone and has a clean simplicity, is comfortable to wear and makes an eye-catching impression.

Mohammed Janbek, designer jeweller Mohammed produces one-off minimalist contemporary work, where form follows function, using innovative techniquesto incorporate gemstones with preciousmetal. Ergonomics, precision and surface finish are paramount to the work.

[feature ]

Jennifer Kidd, designer jeweller Strong, simple and bold shapes form the basis of all Jennifer's designs. She is inspired by the limitless ways in which these shapes can be combined, repeating and clustering to form fluid and rhythmic jewellery. Her silver objects are sculptural, tactile and functional and add an indulgence to daily life. Jennifer looks for elegance and balance in the design as well as surface finishes that reflect the softness of the shapes and the quality of craftsmanship in the piece.

Sabine Konig, designer jeweller Sabine’s speciality is bold and striking precious metal jewellery in silver/18ct gold using vibrant unusual gemstones. By combining brushed silver with stunning Tahitian and Freshwater pearls, Sabine creates classic pieces with a modern twist. Apprentice-trained in Germany, traditional techniques and craftsmanship are at the heart of her designs.

Joan MacKarell, designer jeweller In her enamel jewellery pieces Joan evokes fragments of childhood memories spent on the Atlantic coast of Donegal.

These often explore the influence of the natural world, the geology of the boglands and the symbolism of animals

and plants. She likes to investigate materials and in the most recent work she pushes the boundaries of vitreous enamel, developing a contemporary and unique approach to creating her pieces.

She often combines unusual talismanic stones with textured matt finished glass, resulting in highly individual necklaces imbued with an elemental and spiritual feeling.

Edward Mahony, contemporary silversmith All work is hand made using traditional techniques, it is important that this is seen, so the raising marks, uneven rims and unfiled solder seams are left. Most of the work shown is not designed with a specific function.

Justin Richardson, contemporary silversmith An award winning Silversmith, Justin creates a distinctive range of contemporary jewellery, watches and silverware from his Canterbury Gallery. He also offers a bespoke commissioningand remodelling service from his in-house workshop. For more information visit the gallery or www. justinrichardson.co.uk.

Kayo Saito, designer jeweller Those who accompany Kayo on walks are often surprised that, as they enthuse about the breath-taking landscape around them, she can be found staring at the ground at the miniscule flower or fragile leaf skeleton.These minutiae of nature are part of what inspires her work.That same attention to detail goes into every single piece she creates.

Olivia Schlevogt, designer jeweller Olivia took her first steps in the workshop of her jeweller father, later learned the secrets of his trade, absconded with his tools, then moved to the UK and established a successful career. Her signature work fuses gold onto precious metals.

Ray Walton, contemporary silversmith Silverware inspired by spiralling and swirling forms, hand-raised and chased to award-winning standards.The range includes boxes featuring fossils and shells which have natural spiral patterns, combining contemporary design with the natural world

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[days out ]

WEALdoN

eaSt Kent CYCle trail

CyCLE tRAIL

this 42 mile (67km) route runs on small country lanes. Starting in the Kent downs area of outstanding natural beauty and travelling through the High weald area of outstanding natural beauty (aonb). it’s the best way to take in Kent’s quintessential garden of england scenery, complete with hops, apple orchards, oast houses and picture postcard villages. not to mention the a few fine ale houses along the way!

Anybody who thinks Kent is flat might reconsider after this undulating journey, which is not recommended for novice riders. For those who want to tackle the full run, which forms part of the well signposted National Route 18, there are dedicated cycle lanes, running alongside main roads at both Tunbridge Wells and Ashford.

The main traffic-free sections on route 18 are at Bedgebury Forest, and the 18

Ashford Green Corridor - perfect family cycling and ideal locations for novices and young children. If you are interested in some more challenging mountain bike routes along the way, try the 12 mile circuit around Bewl Water at Lamberhurst.This offers lovely views across the lake, the largest inland water in the southeast.The track is suitable for mountain bikes and hybrids in drier weather. It is open for cyclists from early May until the end of October.

Although generally level, Bewl has three significant hills and includes a short section along quiet country lanes.

There is a large car park and bikes can be hired on site. Places of interest on route include - Kent and East Sussex Railway where you can take a magical steam train journey to Northiam and Bodiam.

Bicycles can be carried in the Guards Van, however booking is recommended.

Biddenden Vineyards, the oldest vineyard in Kent produce fine English wines,

[days out ]

& !

time: allow 5 hours and 30 minutes

refreSHmentS & faCilitieS: Pubs and restaurants in many of the towns and villages along the trail

Royal Tunbridge Wells

Ashford

4 A27

ParKing: You’ll find parking in many of the towns of and villages along the trail

!! &

& Charing !

& !

Paddock Wood

& !

A2 0

Tonbridge

A229

terrain: a mixture of on and offroad tracks

M2 0

A26

diStanCe: 42 miles (67.2 km)

oS exPlorer maP: 135 & 189

& Lenham !

A22 9

Start PointS: tn23 4ux (from ashford) / tn1 2SH (from tunbridge wells)

& ! & Cranbrook !

Lamberhurst ! &

& !

A2 1

12

Start/Finish 42miles (67km)

& !

Bodiam

65 A2

Tenterden

!

& Hawkhurst !

0 6 Kilometres 0 Miles 0 4

A28

Biddenden

Goudhurst & !

!

& !

& !

& !

Robertsbridge

A268

Train Station

© Crown Copyright and database right 2015 Ordnance Survey 100019238

& Rye !

Kentish ciders and apple juices. Free admission to 22 acres of vines and free sampling of their produce makes it well worth a visit! For more information on great attractions to visit along the way on the Visit Kent website.

Bedgebury Forest in the High Weald of Kent has created a cyclist’s paradise amongst the trees thanks to funding from Sport England and The Forestry Commission.The forest has a 10

kilometre family cycling route and 12 kilometres of mountain bike trails. A new Visitor Centre features cycle hire, including cycles for disabled people, plus showers for bikes and their riders.They just finished their newest addition too, the fantastic new café where you can relax, unwind and enjoy a coffee and a snack.

There are lots of lovely quintessentially Kentish towns and villages along this

route so be sure to make a day of it! This isn’t a route to be rushed as it showcases the best of the Wealden heritage, countryside and culture! for more information about this cycle route and more in Kent, or for information about walking and parks in Kent, visit www.explorekent.org

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[days out ]

ROCHESTER A DAY IN HISTORIC

By Elaine Johnson

WITH ITS RICH HERITAGE AND FASCINATING PAST

What comes to mind when you think of Rochester? A magnificent cathedral dating back more than 1400 years; a stunning Norman castle keep; a High Street full of Victorian charm; a place cherished by novelist Charles Dickens?

Quite possibly all four but almost certainly not a book so rare that it is the only copy in the world.

This autumn thousands of visitors are expected to take the once in a lifetime opportunity to view two of the most important documents in history when they are brought together in Rochester Cathedral for the first, and perhaps only, time.

With my interest piqued I decided to visit this ancient cathedral city to discover for myself what Rochester has to offer visitors when the acclaimed exhibition ‘Magna Carta Rediscovered’ arrives in town.

I started my visit by calling into the impressive Visitor Information Centre in the High Street which is also home to the newly-opened Huguenot Museum (more on that later) where I picked up a handful of useful leaflets to help plan my day.

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A stroll along the pretty High Street brought me to Chertsey’s Gate at the junction of Northgate and passing through I took in my first view of the two iconic buildings that dominate Rochester’s skyline - the Cathedral and the Castle.

‘Magna Carta Rediscovered’ at Rochester Cathedral A visit to England’s second-oldest cathedral is a delight at any time of the year but if you go along in October or November this year you are in for an extra-special treat.

The ‘Magna Carta Rediscovered’ exhibition (10 October-6 December) marks the 800th anniversary of the sealing of Magna Carta by King John in 1215 and features Faversham’s rare and valuable 1300 Magna Carta with King Edward I’s seal still attached. It is it is one of just a handful of the last reissue of the document.

Taking pride of place alongside Faversham’s Magna Carta is Textus Roffensis, the ‘grandfather’ of Magna Carta itself, compiled in Rochester and dating back to the 1120s.

Described as one of the most important documents in English history this iconic work, the only remaining copy in the world, is written in Old English and Latin, contains the earliest record of the English language, the first recorded English laws and the Coronation Oath of Henry I which influenced the barons who drafted Magna Carta.

The exhibition also includes interactive displays interpreting the importance of the medieval Magna Carta to today’s concepts of the freedom of the individual, democracy and society.

As I left the cathedral through the magnificent West Door I took in the great view of the towering Norman castle keep, said to be one of the best preserved in England or France.

[days out ]

And this is where the centuries-old links between church and state come together in a fascinating way.Why? Because not only does 2015 mark the 800th anniversary of the sealing of Magna Carta, this year is also the 800th anniversary of the Siege of Rochester Castle.

This siege was possibly the most famous of the medieval period with an outcome that would decide whether the crown of England would stand or fall.

Making my way out of the Castle Gardens I headed back into the High Street and its wealth of historic buildings, calling first at the Guildhall Museum.

The Guildhall, built in 1687, is one of the finest civic buildings in Kent and is now home to more than 250,000 years of local history.

New for this year at the museum is Siege 1215 which runs until 10 January 2016.

This exciting, interactive exhibition is all about the events leading up to and during the Siege of Rochester Castle with a huge model of the castle, a blacksmith’s shed with all the tools and medieval market stalls.Young visitors can pick up armour and try on a helmet.

Permanent exhibits include a reconstruction of a Medway prison hulk of the Napoleonic period and the Dickens' Discovery Rooms where you can learn more about the life and works of Charles Dickens for whom Rochester meant so much.

Still in ‘museum mode’ I decided to take a look at the Huguenot Museum, the

first and only museum of Huguenot history in Britain which has only been open a matter of months.

Taking up the first and second floors of the Visitor Information Centre it tells the story of Britain’s first refugees, the crafts, trades and skills they brought with them and the impact their contribution has had on the development of the country.

Rochester is unique for the absence of the usual high street names and there are so many little independent shops to explore.There's also a chance to buy locally produced goods every third Sunday each month from the Rochester farmers' market.

If vintage is your scene then you’ll find top of the range antique shops like Kaizen Antiques and great value vintage outfits in the Demelza Boutique.

There are many other charity shops and delightful bric-a-brac and curio emporia stretching from the top to the bottom of the High Street.

I couldn’t resist trying on a few outfits in Copenhagen Blue and picking out a new bag in Rochester Handbags and if you like a good read I can recommend Baggins Book Bazaar, the country’s largest second hand bookshop.

When it came to lunch I was spoilt for choice with so many eateries offering tempting menus.

These included Crepe & Co, recently opened and serving delicious sweet and savoury crepes and, right next door, Topes, a modern British restaurant set in a 15th, 16th and 17th Century building.

Then for a traditional pub lunch there’s the atmospheric Crown at the top of the High Street alongside the old Rochester Bridge on the corner of the Esplanade overlooking the River Medway.

But perhaps you might like to do what I did and go full circle and head back to the cathedral and the delightful Cathedral Tea Rooms in the 18th century Deanery.

Open throughout the year all the food served is home made on the premises.

Vegetarian meals are always available as are diabetic and gluten-free cakes.The Tea Rooms are accessible to wheelchair users, including toilet facilities.

AND THAT’S NOT ALL! Although neither had started at the time of my visit, two new activities start in Rochester in November.

Firstly, you can immerse yourself in the life and times of Victorian England by taking a horse and carriage ride through the same streets as Dickens once did.

Secondly, there’s the Dickens Country Experience where you can visit some of Dickens’ most loved places and see the inspiration behind some of his famous masterpieces.

Both the carriage rides and tours will run every weekend from Saturday 7 November until Sunday 20 December.

More info at visitmedway.org With so much yet to do and see I get the feeling it won’t be too long before I return to this atmospheric and historic ancient city.

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dEEPLy,

[feature ]

dARkLy dIGItAL

bY VaneSSa bennett

whilst recent publicity featuring margate has relied on showcasing its more attractive features and traditional charms, local digital artist dean Samed has decided to reimagine its famous landmarks from a decidedly darker perspective. one of his latest illustrations depicts a futuristic, dystopian wasteland, with the hard, brutalist edifice of arlington House looming ominously centre stage, like the sole orchestrator of the devastation around it. although this may not sound the most likely advert to encourage more visitors to the area, it impressed the team responsible for the newly re-opened dreamland’s Halloween programme enough to commission dean to create an original series of artwork promoting its upcoming events. entitled ‘Screamland’, the posters feature some truly terrifying characters, all conceived in dean’s inimitable style, macabre images which are guaranteed to remain with you far longer than you may wish.

Local boy Dean, 31, has been practising his craft since he was 14. Something of a horror connoisseur, he studied Digital Arts at Canterbury Christchurch University, where he graduated with honours after being awarded the Burton Prize for academic achievement.

Following a period of teaching there Dean left to focus on his own

innovative projects, which amongst other things have included a series of video tutorials and work as a horror book cover illustrator, a field in which he is highly regarded. Recent high profile commissions include Stephen King’s ‘Dark Tower’ series, and a personal invitation from Clive Barker to design several covers for his new comic books.

Although others might be content with designing for some of the biggest names in the horror industry, Dean is eager to broaden his horizons. "This year I start my Master’s Degree in Digital Media and Fine Art at Canterbury Christchurch University, and I'll be creating a brand new collection of 20 cyberpunk / sci-fi inspired artworks, exploring what it means to be a 'millennial' and how communication technology is reshaping the human race.”

He’s also busy developing a series entitled ‘Cult Collection’, based on popular horror and sci-fi franchises including Mad Max and Hellraiser, which will be available as fine art boucle prints, and is currently searching for a suitable local venue to exhibit his intricate creations in 2016.

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Having grown up and studied in the area, Dean is well aware of the economic challenges that still exist, despite the recent influx of arts funding and regeneration in the south east. Part of his ethos is in maintaining a populist and affordable body of work, in contrast to the elitist image often presented by the

[feature ] contemporary art world. “One thing I’m very much interested in is making it accessible, I don’t want it to just be for rich people, I want working class people to admire the artwork and it not be an unreasonable amount.”

Whilst some of Dean’s pictures explore the darker side of the human psyche, from the shockingly visceral to the more esoteric or blackly humorous, they also confront the viewer’s fears and challenge their preconceptions of the future.

Sometimes chilling, often beautiful, and always thought-provoking, Dean Samed is at the forefront of an exciting digital revolution in art.

to see more of dean’s creations visit his website at www.conzpiracy.co.uk or contact him on www.facebook.com/deansamed 23

The Lighthouse Bar Margate Harbour Arm Margate CT9 1AP 07980 727668.

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Children’s holiday workshops Adult evening workshops Children’s parties Commissions Clay workshops Willow Weaving School Workshops & Clubs Play ‘n Clay for pre-school children Hand & Foot Impressions & Outprints

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A modern take on seaside tradition, serves lovingly handcrafted gelato just steps from Margate’s sandy beach. Made with delicious Guernsey milk, locally sourced cream and natural ingredients, our gelato offers a range of mouth-watering flavours for everyone to enjoy!

Freshly prepared waffles, milkshakes, sundaes and beverages are also available in our vibrant and contemporary parlour.

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[title ]

The British Wildlife Photography Awards 2015

Saturday 26 September to Sunday 15 November 2015 Special Exhibitions Room The Beaney House of Art & Knowledge 18 High Street, Canterbury thebeaney.co.uk

Image: Shag Resting, Farne Islands, Northumberland, England. Steven Fairbrother

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PL PAY EASE YOU WHA CAN T

[feature ]

yoUR LoCAL FAMILY LAwyERS

gardner Croft has a long-established reputation for providing expert legal advice on all matters relating to family law.

We deliver advice that is sensitive to the upset, changes and upheaval that frequently occur following the breakdown of a family relationship.

Our experienced team will address your concerns and help you to resolve differences with your partner or spouse as swiftly and as constructively as possible, helping you to reach an appropriate solution, particularly if you have children.

As part of this process, you will obtain: • Truly objective and clear advice about the options available to ensure that you can make the correct choices

and consider your future aspirations and those of any children.

• Expert guidance with practitioners who have specialist qualifications and experience of complex and diverse family law matters.

family home and business interests, arrangements for children, Pre-nuptial Agreements and advising unmarried couples on cohabitation disputes. See our website www.gardnercroft.uk for more information.

• Tailor-made solutions which recognise the very individual nature of each and every case and can embrace the assistance of other experts where needed.

If you are keen to talk to somebody as soon as possible we will do all we can to meet with you at a time that is convenient for you. We offer an initial meeting at a fixed fee of £100 at our offices in Canterbury.

We offer a wide range of legal support, including the process associated with a formal separation or divorce, arrangements for the financial matters arising from this including the

Contact us on 01227 813400 or enquiries@gardnercroft.co.uk or visit www.gardnercroft.co.uk and quote east Kent lifestyle advert.

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[days out ]

Join us on a literary adventure!

Friday 20th – Sunday 29th November

2015

Folkestone Quarterhouse opens up its doors once again this year for the return of Folkestone Book Festival 2015, a 10-day extravaganza to fulfil your literary needs.

To kick-start the festival, on Friday 20 November, we’ll be joined by Louis de Bernières, the author of the unforgettable Captain Corelli’s Mandolin and Birds Without Wings.You’ll have a chance to hear all about his new major novel, The Dust that Falls from Dreams and he will also be ushering in the festive season by turning on the Creative Quarter Christmas lights, bathing The Old High Street in festive illuminations as we build up to the big day. With a lantern procession, late night shop openings, a Christmas market, carol singing, mulled wine and a fantastic talk from an award-winning author the Folkestone Book Festival launch is guaranteed to get you in the mood for a week of literary adventure!

in the inimitable style of national treasure, Sir Terry Wogan, on Friday 27 November. He will delight us with his first foray into fiction, discussing his wonderful collection of stories of love, loss and friendship.

On Saturday 28 November, comedian and BBC Radio 4 presenter Robin Ince will take us on a roller coaster journey of rants, stories, observations and digressions. There may be some horror, some art and some science but there will definitely be humour and lots of it!

Jonathan Dimbleby

Why not join us and be charmed and amused during afternoon tea with Wendy Cope on Saturday 21 November. Wendy will read a hilariously dissatisfied and ironic set either side of a nice tea break, with a question and answer session, followed by an ever popular book signing to round off the event.

If controversy is your thing, Catherine Mayer, co-founder of the Women's Equality Party, will be holding a talk on Sunday 22 November about her biography of Prince Charles. Her work generated worldwide headlines with its claims of dysfunction in the royal courts.

Alternatively, you may want to be swept up Tracey Thorn

career that seeks to conclude whether he was a monster or a capable ruler cursed by ill luck.

On Tuesday 24 November join Jonathan Dimbleby for The Battle of the Atlantic, a gripping tale of the campaign that ultimately determined the outcome of the Second World War and on Thursday 26 November hear about Melvyn Bragg’s thrilling fictional recreation of the so-called Peasant's Revolt of 1831, Now is the Time.

Creative partner Canterbury Christ Church University presents a series of events that explore the way we perceive, create and become part of a story. Go on a Victorian adventure by train with the tour Gates to the Unknown, a journey back through time to uncover the social, political and literary impact of the Victorians and their great invention, the train! Celebrate the Trollope Bicentenary with Trollope Revisited, a talk from principal lecturer Peter Merchant on the relevance of Trollope’s work today, and for budding writers, author and lecturer Katherine May will be exploring new narrative formats through her workshop The Digital Guerrilla.

There will also be performances and readings from Lynne Truss (Saturday 21), Tony Juniper (Sunday 22), Matt Haig (Saturday 21), Sean Smith (Sunday 29), Mark Ellen (Saturday 28), Zoe Williams (Sunday 29) and BAFTA award winning actress Jessica Hynes just to name a few.

If you’re eager to learn about a first-hand experience from the world of music, singer, songwriter and half of the duo Everything but the Girl, Tracey Thorn delves into the highs and lows of the often terrifying craft of singing on Sunday 29 November. And if that doesn’t tickle your taste buds, we’ll also have the pleasure of an appearance from HRH Princess Michael of Kent on Tuesday 24 November where we will be the first to witness a special reading from her final volume of her Anjou Trilogy.

On Friday 27 November, take a step back in time with Marc Morris’s The Man Behind the Legend, an examination of King John’s

The festival has a number of exclusive offers including an early bird rate available until 27 September, reducing the price of many of the events to £5 or £7 per ticket. This year’s festival has been sponsored by Church & Dwight.

For more information about the events of this year’s Folkestone Book Festival, visit: www.folkestonebookfest.com or call 01303 760750

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PCM Quex Hs & Garden half page Boy and Tiger.indd 1

Schools Membership

Quex Park, Park Lane, Birchington, Kent CT7 0BH

www.quexpark.co.uk 30

09/09/2015 16:00

Annual membership includes unlimited free entry for all school group visits plus lots more!

Contact us for details: T: 01843 842168 E: enquiries@quexmuseum.org

[days out ]

By Sarah Whelband

The Powell-Cotton Museum at Quex Park, Birchington is on the move. From the start of this year’s school term, it is launching a mini mobile museum which will be touring the schools in Kent and the South East on request.

The Museum and its collections were founded by Major Percy Horace Gordon Powell-Cotton (1866-1940) from his three trips to Asia (one as part of a ‘world tour’) and twenty-six expeditions to Africa.The Major built the museum as an annex to his family home at Quex Park, to house and display his collections to the public. It is now one of the most impressive natural history dioramas in Europe. He also maintained a reserve collection for study by researchers and students, 33which now forms part of the mobile museum.

The mobile museum will include a unique selection of sensory museum objects which can be handled by all the children and a member of the museum staff will be on hand to provide an indepth interactive session designed for students to gain an insight into African history and conservation, as well as providing some history into how the objects were collected by Major PowellCotton all those years ago.

The Museum’s Conservation and Outreach Officer Manny Mvula who will be running the sessions, is an eminent conservationist and ex African safari guide with boundless experience of teaching coupled with practical conservation insights. He brings to life the stories and background of the history of the objects as well as demonstrating the conservation work the Museum does, and why conservation is so important to

preserve the nature of our environment for the future.

Manny says of the launch: “We’re really excited about taking the PowellCotton Museum on the road. For us, it’s important to teach students about the importance of conservation, and in a way which brings it to life. Our Gallery 6 at the Powell-Cotton Museum is extremely popular, as children of all ages can touch specimens and open drawers and get their hands on whatever they like. Our mobile museum will be a mini version of this, together with an interactive teaching session, all within the comfort of their own school. It’s the first time that Quex has travelled on the road like this, and we can’t wait to bring Africa to the schoolchildren of Kent.”

In addition, the Powell-Cotton Museum also offers an annual membership scheme for all schools; for less than a single year group entry to the Museum, a school can benefit from free unlimited entry all year, as well as a free initial introductory mobile museum taster session run by Manny.

For more information on the membership scheme or to book a visit for your school, visit: www.quexmuseum.org, email: manny.mvula@quexmuseum.org or phone 01843 842168.

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[title ]

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[home & garden ]

INdUCtIon CooKwARE

bY CoPPerfieldS of wHitStable

induction cooking is taking the kitchen world by storm. it is more powerful, more energy efficient, more controllable and safer than gas. induction cooking is not some radical new technology: it has long been widely used around the world, both by professionals and homeowners.

Induction cooking is taking the kitchen world by storm. It is more powerful, more energy efficient, more controllable and safer than gas.

Induction cooking is not some radical new technology: it has long been widely used around the world, both by professionals and homeowners.

But in the last few years the technology and accessibility has improved and the costs continue to fall; in addition most new building projects specify for an induction hob as it is easier to install and safer to use.

As a result there has been a substantial change in the kitchen hob and cookware market.

Copperfields MD Kim Foster says: “There is a direct relation between the type of cookware sold and sales of hob types. We have found a growing demand for induction ready cookware, a demand fuelled not only by the growing number of induction hobs being installed, but also by customers wanting to be ‘future proof’ and energy efficient when investing in Trends. With energy bills continuing to rise, consumers are more and more concerned about energy efficiency. The more energy-conscious consumer is more likely to purchase an induction hob, and to look for inductionspecific pans.”

Many cookware brands have adapted their existing cookware ranges, to ensure that they are suitable for

induction. But the adapted cookware can often be less efficient on more traditional hob types. There is a lack of understanding as consumers struggle to recognise the difference between induction, ceramic and halogen hobs, as they look very similar; consumers can be unpleasantly surprised when their existing cookware does not work on their new induction hob.

In 2010, 20% of electric hob sales were induction hobs; the government wants to see this figure rise to 80% by 2020.

Gas is still favoured by traditionalists, because it is so well established and is associated with 'proper' cooking. But more and more professional kitchens are switching to induction hobs, due to their speed and controllability, their ease of cleaning and the fact that they keep the kitchen cool (compared with gas).

Innovations There are many ways to combine metals to get the best out of cookware.

For example, the Stellar 3000range features an aluminium pan with a highly ferrous engineered steel base (to make sure it works on induction hobs). Aluminium rods are pressed through the steel base to maximise the heat conductivity between the steel base and the aluminium pan.

Another method is the use of an induction thermic base. The Stellar Induction range, for instance, is cleverly constructed from three layers of metal: l 18/0 stainless steel – the high ferrous content is great on induction hobs; l 'High flow' aluminium – a great conductor of heat, which spreads evenly across the base; l 18/10 stainless steel – easy to clean, long lasting, and self-healing.

By combining all three materials the manufacturer can achieve great performance on all hob types, especially induction. For the best possible performance, there is a further method that uses laminated sheet metal, such as the Stellar James Martin Lamina range. This uses the same ingredients of metals as the 'induction thermic base' but they apply to the entire vessel, not just the base. The resulting product offers outstanding performance and not only heats up but also cools down quickly.

Copperfields 93 High Street whitstable will be pleased to help you on their extensive range of induction Cookware. open 7 days a week. tel: 01227 273519.

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COLLECTABLES

D A N 2-4 Broad Street, Margate CT9 1EW I 01843 292 417 S 07428 370 291 H flemmingmoberg@hotmail.co.uk

http://stores.ebay.co.uk/Danish-Collectables

www.danishcollectables.co.uk

[homes and interiors ]

VINtAGE FURnItURE FoRAGING bY flemming moberg

flemming moberg is an expert on mid-century Scandinavian furniture, and proprietor of danish Collectables in margate. this month he gives us tips on what to look for when choosing quality furniture and how buying vintage can be not only cost effective, but add considerably to the aesthetic of your home.

Hans J Wegner Oak & Leather Chair Model JH713 £695 each

1) leSS iS more

I truly believe that instead of buying 20 pieces of mediocre furniture, it is better to have three really good pieces.The thing to bear in mind is that a quality piece of vintage furniture, if it has been looked after and well maintained, will hold its value for decades, whereas new, mid-range furniture will a) not be especially cheap, and b) will be worth next to nothing in 5 years’ time.

Personally I would buy a few quality items with a view to adding to that collection over time, and use secondhand, cheaper items for other essential furniture until such time as you can upgrade piece by piece.This way, if you decide to change style in 10 years’ time (as people often do), you will be able to recoup all your money and could quite realistically end up paying nothing for your new, quality collection. A DFS sofa might cost you £800, but in ten years it will be worth nothing.The way I see it, a lot of modern mid-range furniture is simply a false economy and in the long run, it pays to go for quality.

New Egg Chair Black Leather Arne Jacobsen £4995

2) CHooSe a foCal Point

Choose your biggest piece of furniture first.This will dictate your style and enable you to build a collection around a focal point. For example, an egg chair, even though it may be 50 years old, has a modern feel with its design and use of metal, so you would be advised to choose modern items to complement it.

3) beware of Your enVironment

Of course, vintage furniture will only hold its value if it is well maintained.

With that in mind it pays to be aware of what you might put the piece through. For example, I have two young children at home, so I would be vary of purchasing, let’s say, an egg chair as if the leather is damaged, due to the design, it can be costly to repair, perhaps running into the thousands. However, the leather on a classic Wegner boardroom chair, the upholstering is relatively cheap (£60100), so it is less of a risk.

New Egg Chair Walnut Elegance Leather Arne Jacobsen £5995

4) trY before You buY

Whether you intend to buy in a store, or online, I would urge anyone looking to purchase vintage furniture to visit a local supplier first so that you can get a feel for what is genuine, and what is, perhaps, not so genuine. Just by touching and feeling the furniture and seeing how it sits, you will be more informed, even when purchasing later online. Speak to a local dealer and pick up advice on how to spot the “bargains” from the “bewares”.

I believe that instead of having 20 mediocre pieces of furniture, its better to have three really good ones. 1) keep value, if want to change in 10 years or want different style.

Depending on Wegner boardroom chair model JH713, £695 (£2,000), relatively Egg (£5k - £10k) Biggest piece first, focal point first because you will build your collection around your focal point.

Important to see, touch smell then better by online.

Egg chair leathers walnut elegance. Go for vintage over new. Copies not signed.

Wishbone chair white w/ cord Hans J Wegner £395 each 35

[home & garden ]

teCHnologY tHat maKeS a HouSe a

SMARt hoME forget about smart phones – now it’s the smart home that everyone’s aspiring to as more of us realise how the transformation of our humble domestic heating controls can make a world of difference to our lifestyles, not to mention our pockets. Swale Heating’s luke mantoura looks at how the latest technology is bringing heating well and truly into the 21st Century…

Over the past two decades we’ve seen smart technology developing at an incredible rate, improving the way we live and work. We have apps that allow us to do almost anything remotely, from recording our favourite TV programme via our phones or controlling our lighting to banking or booking a holiday.

Now smart controls are bringing heating into the technologically advanced world we live in. Consumers are finally cottoning on to the fact that having an ‘intelligent’ home doesn’t just allow them to reduce their energy consumption and save money, it’s also pretty cool!

Smart thermostat technology is now at the sharp end of innovation: it can control your thermostat via a smart phone, PC or tablet; analyse and monitor heating patterns; allow individual room control; turn itself

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down when there’s no one home; even recognise when you’ve left the house and adjust the heating accordingly.

There’s already a huge choice out there so it can be baffling if you’re trying to decide which one to go for. Nest is probably the most popular brand at the moment, and it’s easy to see why. It’s a sexy looking piece of kit which makes it an aspirational product for the style conscious.

The Nest Learning Thermostat is a combined programmer and thermostat so you can completely control your heating from one place. It also learns the temperatures you like and creates a personalised schedule for your home.

Teach it efficient temperatures for a few days and, within a week, it’ll start setting them on its own.

It turns down the heat when you’re away and you can control it from anywhere. It also features a leaf symbol

(the Nest Leaf™), which appears when you’re saving energy. Changing the temperature just one degree can cut your energy use by up to 10% and the leaf symbol guides you in the right direction.

And with Auto-Away™, the Nest thermostat automatically turns to an energy-efficient ‘away’ temperature when you’re not at home.

Nest also offers True Radiant, a learning thermostat feature that keeps homes with in-floor radiant or boiler-andradiator systems more comfortable by reducing

[home & garden ] Some smart controls are designed specifically for a certain make of boiler.

The Worcester Wave, for example, brings internet connectivity to your Worcester heating and hot water system.

temperature swings and starting heating early so you get the temperature you want when you want it.

The Nest app allows you to control your thermostat from a mobile so if, for example, you know you’re going to get in from work early, you can change the temperature before you get home.

And if your home is too cold, you’ll get an alert so you know if your pipes are likely to freeze.

Turn the temperature down from 21° to 20° and you can even see how much energy you’ve saved and why by checking the Energy History the following day.

Another option is something like the OWL unit. It may be less attractive than the Nest kit but what it lacks in aesthetic appeal it makes up for with the ability to allow you to keep track of your energy bill spending.

OWL smart heating controls use the OWL Intuition web dashboard to display your heating system status and to programme and control it, on any web-enabled device, which is a massive advantage over conventional systems.

The Wave is a smart, internetconnected programmable control which can be operated using a smart device. It’s easy to use, with intuitive colour touch-screen controls, and has a nice little feature that allows you to use postcode data to determine local weather conditions (without the need for an outdoor sensor) to increase comfort in the home.

Whatever system you choose, smart thermostats are set to play a pivotal role in the future of energy consumption and will in time see traditional dial thermostats consigned to the scrapheap.

It won’t be long before companies will be able to link in to our customers’ smart controls and diagnose potential problems before they even happen. For example, if they see that a customer’s system pressure is too low, they’ll be able to call them and advise them on how to top up or re-pressurise their system before it becomes an issue.

Nest wall control

Worcester Wave controls

Owl controls

Preventative maintenance will bring huge benefits for customers, preventing loss of heating and hot water functions and potential damage, and ultimately even extending the lifetime of their boiler.

Now that’s smart!

Different heating patterns over different days can be easily set up and finetuned and you can ensure the system isn’t running when you’re away. The dashboard shows current temperature, allows you to boost the system or put it in standby, and see what’s going on with the versatile graphing facility.

You can see the Intuition dashboard on your smart phone as well, by downloading the OWL app.

OWL has four Intuition smart energy control products, which can currently support up to four heating zones, but OWL plans to extend this in the near future.

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Country Warmth Top quality fireplaces from a top quality company

Traditional to ultra modern • Established 30 years Full design & installation service througout the south east 1-3 Sandgate High Street, Sandgate, Kent • 01303 240300 www.countrywarmth.com • GAS SAFE, HETAS

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[home & garden ]

CAtS? doGS Life oR MAyBE A

It'S A

bY tonY King, PaPillon interiorS, fort Hill, margate

there's nothing an animal lover likes more than being able to treat their pets. many owners of dogs and cats treat their animals as if they were children, and why not? our trusted, loyal and obedient friends deserve to be given everything they want or perhaps what we want! today’s pets are increasingly pampered, from sophisticated toys and high tech products, to luxury pet travel, gourmet food and grooming. However, not everything we buy for our furry friends is just for them, we have to be sure their trendy bowls and dishes blend well with our kitchen colour schemes, the doggie lounge will sit alongside our beautiful new sofa. and let’s not forget the outdoor furniture, a funky new kennel and maybe some friends for company?

1. SitS Pola armCHair Bright and colourful this kennel is made of polythene with a stainless steel under frame complete with step. It is available in orange and white and comes with a brass plate in Latin - Amicus Fidelis Protectio Fortis - Faithful Friend Strong Protector, or personalised with your dog’s name as follows "If you want to speak with me my name is ......"

2.

2. aleSSi lula dog bowl

The Lula has a fun design featuring a small dog howling at the moon which also serves as the handle. Made of stainless steel and thermoplastic resin the bowl come in black and red and has matching accessories.

4.

3. aleSSi luPita dog bowl

3.

This unique design has a bone shaped handle so you don't have to bend down and pick it up. It is available in black, blue and orange and has a removable bowl which is easy to clean.

4. aleSSi lula dog food Jar

Perfect for storing dog biscuits and treats the jar is available in black and red and works well with the Lula dog bowl.

5.

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Another fun design from Alessi the Mio Cat Bowl sees an adorable white cat sitting up awaiting admiration that can be used as a handle. Available in black and red the bowl is removable and can be put in the dishwasher.

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edt automotive, based in westwell leacon, near ashford in Kent, has won a prestigious green apple award for environmental best Practice.

The engine detox company competed against more than 500 nominees to win the award, which will be presented at a glittering ceremony at the Houses of Parliament, London, on Monday 16 November.

Established in 1994,The Green Apple Awards are run by The Green Organisation (an independent, nonprofit group dedicated to recognising, rewarding and promoting environmental best practice around the world) and supported by the Environment Agency, the Chartered Institute of Environmental Health and the Chartered Institution of Wastes Management.

With an effect likened to descaling a dishwasher, the hand-built EDT

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machine cleans petrol or diesel engines with an environmentally friendly solution. It takes just 13 minutes to remove up to half a litre of thick black sludge (carbon and metallic particles, varnish, even the odd broken-off dipstick) that doesn’t come out in an oil change.

The results are close to doing a manual engine strip, with fuel economy increased by up to 25%, power increased by up to 6bhp and torque increased by up to 7ft-lb. Harmful emissions are also significantly reduced: CO by an average 69% and diesel smoke by an average 58%.

David Holmes, managing director at EDT Automotive, said: “We only

launched the company in 2013 so to win a Green Apple Award in only our second year is a fantastic achievement. It will help to raise awareness of the fuel saving and emissions benefits of our treatment, both within the automotive industry and among the motoring public. As a result of this success, we also now qualify for the Green World Awards and the European Business Awards for the Environment, so we’re keen to have a crack at those as well.”

EDT operates a pay-as-you-go model similar to a vending machine company, providing garages with the unit, sales and technical training, consumables and ongoing support.

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[cover story ]

Jennifer

ANistoN

By Nerissa Blower

The sweetheart of feel-good American television, Jennifer Aniston is everyone’s favourite girl next door.

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[cover story ] a telemarketer, a waitress and a bike messenger to sustain herself financially.

In 1989 Aniston landed her first television role as a regular on Molloy and in Ferris Bueller, a TV version of the popular 1986 movie, Ferris Bueller's Day Off. Unfortunately for Aniston both shows were a flop and were quickly cancelled.

Friends stars Lisa Kudrow, David Schwimmer & Jennifer Aniston

Known for her decade-long role as Rachel Green in Friends, Aniston, 46, has enjoyed over twenty years of fame in movies and TV. Despite landing typecast roles and being under constant scrutiny from the press with her seemingly doomed love life, she became a successful icon of the romcom movie genre of the 1990s and 2000s. The actress has however proven in later years that there is more to her than a famous hairstyle and a good sense of humour.

Aniston is the daughter of John Aniston, a Greek television actor and New York born Nancy Dow. Her father found fame playing Victor in the American soap opera, Days of Our Lives and her mother starred in television series Wild Wild West and Beverly Hillbillies. Aniston has two half brothers, John Melick and Alex Aniston.

Returning to her roots, Aniston spent a year of her childhood living in Greece with her family before relocating to Pennsylvania and then finally settling down in New York. Eager to see their daughter succeed with a career in acting, Aniston's parents enrolled her in Manhattan's Rudolf Steiner School.

The school's strict rules refrained all pupils from watching television although Aniston's older brother John 46

would allow her to watch TV when he babysat.

Although Aniston's parents divorced when she was nine, the budding actress continued to pursue her dream of starring in movies and television. At eleven she enrolled at Manhattan's Fiorello H La Guardia High School of Music & Arts and Performing Arts and joined the school's drama society.

After graduation she appeared in off Broadway productions For Dear Life and Dancing on Checker's Grave.

Whilst pursuing her acting career she took up small part time jobs as

Justin Theroux & Jennifer Aniston at the Vanity Fair Oscar Party 2015 at the Wallis Annenberg Center for the Performing Arts in Beverly Hills, CA

Aniston appeared in many more television series which also proved to be failures. In 1993 the young star appeared in the cult comedy horror movie, The Leprechaun opposite British actor Warwick Davis.

Disappointed with her flailing movie career, Aniston met Cheers and The Cosby Show producer Warren Littlefield who gave the young actress words of advice and encouraged her not to give up.

A few months after their initial meeting, Littlefield helped Aniston audition for the role of Monica in an upcoming sitcom titled Friends Like These. Although impressed with her performance, the producers of the show thought actress Courtney Cox was more suited to the role and instead cast Aniston as Rachel Green.

Aniston's portrayal of the spoilt, yet endearing 'princess' who moves to New York to make it on her own was considered the breakthrough role for the actress and her iconic 'Rachel' layered hairstyle was adopted by thousands of female fans.

[cover story ] The show's name was shortened to Friends and became an international success during its ten year run from 1994 to 2004, and earned a number of prestigious television awards.

Aniston herself was nominated for multiple awards, and won an Emmy for Outstanding Lead Actress in a Comedy Series and a Golden Globe for Best Actress in a Television Series or Comedy. Along with her female co-stars, Aniston became one of the highest paid TV actresses of all time earning a cool $1 million per episode for the final season of Friends.

Two years after the Friends franchise began; Aniston returned to movie making with the 1996 comedy, She's the One. She also appeared in Picture Perfect in 1997, Office Space in 1999 and The Object of my Affection in 1998.

Despite being frequently cast as the Rachel-like wholesome American girl, Aniston bucked the trend in 2002 when she starred in the low budget comedy drama, The Good girl. The actress plays a bored supermarket worker who begins an illicit romance with handsome new cashier, Jake Gyllenhaal. Although the film had a limited release it received critical acclaim and proved Aniston could take on a role with more depth and complexity than the average rom-com.

In 2003 Aniston played the girlfriend of Jim Carrey’s character in the hit comedy, Bruce Almighty. The movie was a box office success which Aniston followed with a string of rom-com’s, including Along Came Polly and Rumor Has It. The actress next appeared in the 2006 romantic comedy, The Breakup opposite real life love interest Vince Vaughn. Despite grossing $204 million worldwide, the film received mixed reviews from critics.

Jennifer Aniston at the "She's Funny That Way" Los Angeles Premiere

Switch and Just Go With It. However successful these movies were in the box office, they gained little interest with film critics who were unimpressed with Aniston’s predictable choice of rom-com roles. In 2011 Aniston took on a slightly more daring role as ‘man-eating’ dentist Dr Julia Harris in Horrible Bosses. The film gained mostly positive reviews and Aniston is expected to reprise her role in Horrible Bosses 2 which comes out later this year.

In 2008 Aniston was cast alongside Owen Wilson in the bittersweet comedy, Marley and Me. The film, based on the memoir of the same name tells the story of a young couple who struggle to keep their boisterous Labrador, Marley under control.

The actress finally freed herself from the rom-com typecast when she starred in the dark drama film, Cake in 2014. Aniston was praised for her performance as chronic pain sufferer Claire who struggles to function after surviving a horrific car crash which killed her son and leaves her with life-long injuries. Her realistic, heartbreaking performance earned the actress a slew of award nominations and she won the Golden Globe Award for Best Actress in a Motion Picture Drama.

In the late 2000s Aniston continued to star in more run of the mill romcoms with The Bounty Hunter, The

Since her fame from Friends, Aniston’s personal life has remained in the public eye. She married movie star Brad Pitt

in 2000 as the pair became known as Hollywood’s hottest power couple. The marriage was sadly short-lived and the couple announced their separation in 2005. The split had been attributed to Pitt’s alleged affair with his Mr and Mrs Smith co-star, Angelia Jolie who he dated shortly after his separation with Aniston.

Aniston has since had high profile relationships with actor Vince Vaughn, and musician John Mayer, neither of which proved lasting. In 2011 she began dating director, actor and screenwriter Justin Theroux and the couple tied the knot in a secret ceremony at their Bel Air estate earlier this year.

A known philanthropist, Aniston has been involved in many charities and fundraising organisations. She donated $500,000 to Doctors Without Borders, Haitian health care provider Partners in Health and AmeriCares. In 2013 was named the Entertainment Industry Foundation (EIF) ambassador for the Saks Fifth Avenue Key To The Cure campaign which raises money for the research and prevention of womens’ cancers. ■ 47

[title ] Margate Theatres Autumn 2015 Justin Moorhouse Thursday 17 September

Duck In The Truck Monday 26 October

Tortoise in a Nutshell The Lost Things 22 & 23 September

The Unthanks Thursday 29 October

The Picture of Dorian Gray Thursday 24 September

Winter Gardens

Comedy Island Festival Friday 25 September Only Fools and Boycie Saturday 26 September

Rock & Blues Festival 2015 Saturday 19 September Grass (at Turner Contemporary) Friday 30 October Bear And Butterfly Saturday 31 October

Milkshake! Live Party Party Sunday 20 September

LDN Wrestling Sunday 18 October

The Water Rats Show Sunday 27 September

The Royal British Legion Festival of Remembrance Friday 23 October

Monty Don Tuesday 3 November

Hellgate Winter Gardens Halloween Scare Fair 27 - 31 October

Daniel Bye’s Going Viral Friday 2 October Andy Parsons Live & Unleased But Naturally Cautious Fri 9 & Sat 10 October

Louis Hoover’s Salute to Sinatra 100 Thursday 1 October The Ingenious Gentleman Don Quixote of La Mancha Wednesday 4 November Richard Navarro Friday 6 November

Howl At The Moon Wednesday 14 October The Scarecrow’s Wedding Sunday 18 October She Called Me Mother Starring Cathy Tyson Tues 20 & Weds 21 October

The Dreamboys Friday 2 October Tim Vine Saturday 3 October

Simple Simon Goldilocks & the Three Bears Wednesday 28 October

The Roundabout Festival 7 - 11 October

Family Scare Fair Kids Halloween Party!

Saturday 31 October

Dinosaur Zoo Tues 13 & Weds 14 Oct

The Supreme Fabulettes Friday 6 November Al Murray Saturday 7 November Gino D’Acampo - Italian Escape Sunday 8 November

An Evening with Donovan Saturday 7 November

Rumours of Fleetwood Mac Saturday 14 November UB40 Saturday 17 October

Richard Digance Friday 23 October Rob Beckett Saturday 24 October Your Leisure working in partnership with:

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Shakespeare Schools Festival Weds 11 & Thurs 12 November

Box Office: 01843 292795 margatewintergardens.co.uk | theatreroyalmargate.com

Folkestone’s Leas Cliff Hall &

AlAddiN Aladdin promises the best in family pantomime entertainment with brilliant musical numbers, lavish sets, show stopping dance routines, fantastic costumes and a witty, sharp and hilarious script.

LCH’s spectacular family pantomime, back by public demand, features Paul Ketley as Folkestone’s lovable dame, Widow Twankey. Everyone’s favourite Natalie Hubbard as the Slave of

[days out ]

will cast its Panto spell on you this Christmas!

the Ring (Essex style), the talented Stephanie Coates as Princess Jasmine and returning to the company Calum Erskine (Captain Hook in last summer’s Peter Pan) as none other than Aladdin!

Last year’s record production of Sleeping Beauty was seen by over 9,500 people, so make sure you book early to see this action packed magical family pantomime.

Panto regular & Red Coat, Josh Boorer will bring the slapstick comedy in bucket loads as Wishee-Washee, while pantomime evil will be perfectly personified in Abanazer played by local legend Rob Hancox.

Tickets now on sale from the venue box office (CT20 2DZ) Phone 01303 228600 or ATGTICKETS.COM/FOLKESTONE*

(bkg fee)

This season’s fantastic pantomime is brought to you by the same creative team behind past pantomime hits Jack & The Beanstalk, Snow White, Cinderella and Sleeping Beauty. Directed by Bob Osborne, produced by Neil Hunnisett and choreographed by Laura–May– Gibson, a cast of over 100 will transport you to a mystic land far away for a panto experience like no other. Oh yes they will!

the billy joel songbook 11 october

the sensational 60’s experience 17 october Box Office 0844 871 3015

LEAS CLIFF HALL The Leas, Folkestone CT20 2DZ

www.atgtickets.com/folkestone * (Bkg fee)

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Contact Us T: 01843 588063 The Bench 100-114 Harbour Parade Ramsgate Kent CT11 8LP

Opening Hours Sunday – Thursday 11am til 12am Friday – Saturday 11am til 2am

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title ]& drink ] [food

BRoAdStAIRS food feStiVal

bY Jo SCott

a much quoted statistic says that is britain is so blessed with festivals, that there is one for every day of the year, peaking in the last week of September and first week of october.

The county of Kent is no exception to that comment and, with its standing as the Garden of England, it is right that it should offer a feast of food related festivals. Faversham,Whitstable, Sandwich, Canterbury and Tunbridge all offer visitors a chance to expand their epicurean knowledge - with the grand three day finale being in Broadstairs, 2nd to 4th October.

Steve Weller, of Kent Chilli Farm will be discussing growing tomatoes and chillies; we have a prosecco tasting evening sponsored by Emilia UK and Villa Sandi and, on Sunday, a trio of cookery writers and bloggers, Lucy Cuflin, Rosie Birkett and Catherine Phipps are chatting about food trends, their latest books, and offering a chance to purchase personalised signed copies.”

The Broadstairs Food Festival, with its 3 day food fair, is well known for celebrating the best of the county’s produce, with the emphasis on quality.

However, this year the event is offering even more.

The three day food fair comes with appetisers as local businesses Albarino, Wyatt & Jones and The Bottleneck are on board with additional evening events.

(Details of how to book are on the website www.broadstairsfoodfestival.org.uk / tel 01843 871102).

“We have some exciting new features in the Chef ’s Theatre,” says event organiser Jo Scott, “pushing the boundaries beyond the usual, and much loved chefs’ demonstrations. Chetna Makan, Great British Bake Off semi-finalist in 2014, is holding a ‘Food With Chetna’ morning; Gert van Straalen of Thanet Earth and

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The Festival organisers pride themselves on hand picking the best of Kent producers – many of whom are year on year Taste of Kent award winners.

Firm favourites include Nethergong Nurseries, Kent Cider, Beth’s Mogador and Farmhouse Kitchen, alongside local

newcomers Paramour Pies, Curiously Kentish and Naughty By Nature. Ray Marino, their master candy floss spinner, says “As a new local family business, we are delighted to be able to showcase alongside so many fine quality producers at such a popular festival. I know competition for stalls is fierce so we are thrilled to have a stall.We use only natural and organic ingredients in our candy floss so I think that’s why we were chosen.”

The Food Fair has a real ‘village-y’ feel, with marquees arranged in streets on Victoria Gardens and along the promenade. Broadstairs Food Festival prides itself on not only continuing to offer free entry to the food fair but also on being, almost, one hundred per cent Kentish. Event organiser, Jo Scott, says, “We are regularly aproached by traders from around the country - cookies from Staffordshire, cheese from Snowdon – but we want people to discover what Kent can offer, to develop a loyalty to the producer and be able to source the food in Kent after the Festival.”

a new range of fine foodS ProduCed

in tHe garden of england 151 minnis road, birchington, Kent, Ct7 9nS 01843 841180 - info.curiouslykentish.co.uk

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[food & drink ]

This business ethic is the backbone of the organisation, which is run as a “Community Interest Company” – that is, as a not-for-profit organisation, with any surplus revenue ploughed into the next year’s event. “The event costs around £65,000 to stage, and each year we just about manage to raise the required funding,” says BFF Treasurer, Mike Clark, “so we do rely on the support of our sponsors. Companies such as Thanet Earth, Barnes Marsland, East Kent College and Turner’s Fine Foods have been supporters since year one – as have the District and Town Councils and we really appreciate their enthusiasm and commitment. ” It is not only local commerce that offers enthusiasm and commitment.The festival is reliant on its willing band of volunteers who, each year, lend their time and energy to the event. Kerry Millett, volunteer co-ordinator, “Our volunteers are very precious to us, we're so lucky to have such great local support and could not do it without them.They are on site across the 4 days of the festival: helping set up and then staffing the festival stall, helping visitors

56

find their way around, supporting our stallholders, litter picking, emptying bins – and always with a smile!”

They are a really sociable bunch and cover all generations.We have a great end of festival gathering, and a summer social event too. New volunteers are always welcome – even if it is only a few hours – every minute counts!”

(Like to know more? Contact Kerry@ BroadstairsFoodFestival.org.uk) If every minute counts, so does every penny, so visitors will have a chance to show their appreciation and support the festival through the Pop A Pound scheme.

Look for the bright yellow buckets during the food fair – or, why not go a step further and become a Festival Friend?

Expect the town to be exceptionally busy – and parking limited. Fortunately

Broadstairs has excellent public transport links through Stagecoach (nearest stop King Edward Avenue/Queens Road) and transport partners Southeastern Rail.

No designated driver needed! The arena itself does get very busy at peak times so the organisers are advising that, for the animals’ well-being and welfare, only guidance dogs will be allowed access.

With so many excellent festivals and food events throughout the year – it is good to finish the calendar with one of the best: Broadstairs Food Festival.

Venue: Victoria Gardens and promenade, Broadstairs. CT10 1QP Friday 2nd – Sunday 4th. Gates open 10am every day.

To book tickets for the workshop/ chat sessions, email: info@ broadstairsfoodfestival.org.uk To keep in touch with all the festival events, follow the Festival on www.broadstairsfoodfestival.org.uk Facebook: @ broadstairsfoodfestival

THe

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AWA R D W I N N I N G B R OA D S TA I R S G A S T R O P U B ST U NNING V IE W S AC RO SS V IK ING BAY & B ROA DST A IRS HA RB O U R 5 - 6 V I C TO R I A PA R A D E , B R O A D S TA I R S , K E N T C T 1 0 1 Q S C A L L 0 1 8 4 3 6 0 3 0 4 0 TO B O O K YO U R TA B L E O R S AV E T I M E & B O O K O N L I N E : W W W.C H A R L E S D I C K E N S B R O A D S TA I R S .C O. U K

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toPFoodS 10

[food & drink ]

BRItISH

bY adam groffman

whoever said british food was boring and bland clearly didn't travel much.

The myth about boring British food first came about during World War II when most classic British foods were rationed.

To counter this myth and prove British food is worth its salt, we asked Americanborn travel writer Adam Groffman to put together a guide to the top 10 British foods worth trying, for those new to our great nation’s cuisine. tea

You can't talk about food in the UK without mentioning tea - the average Brit drinks three cups of tea per day and we are the only country to experience power surges during ad breaks as the nation rises en masse to put the kettle on, in a phenomena named ‘TV pickup’.

The entire United Kingdom drinks nearly 165 million cups in a day, adding up to 62 billion cups a year. Originally a drink reserved for the upper class, tea evolved in the United Kingdom throughout the 18th century to become a daily norm.

Today, though, afternoon tea is still an elegant serving of tea with light sandwiches and delicate pastries reserved for holidays and other special occasions. engliSH breaKfaSt

Probably the UK's most recognizable meal, often served in hotels and restaurants around the world.This traditional morning meal includes a hearty plate of eggs, bacon, sausages, 58

grilled tomatoes, mushrooms, tea and toast with marmalade. Originating in the mid-19th century, workers in rural England needed big meals to satisfy them through long mornings and would eat this to start the day.

Salt beef bagel

Invented by the Jewish community living in East London in the late 1800s, the salt beef bagel had always been a longtime staple in British cuisine.The East London Jewish community, however, altered the beef recipe and served it on fresh bagels.

Today, you'll find long lines of people waiting outside popular East London bakeries day and night for this classic snack. bara britH bread (welSH tea bread)

Translating to “speckled bread” in Welsh, Bara Brith bread is a classic British teabread made from spices and dried fruits such as raisins and currants. Brewed tea is commonly used to make it moist and flavorful. It’s usually served warm and in thick slices, with some adding on a generous spread of butter or soft cheese.

PorK Pie

Pork pies earn their unique round shape from being baked free-standing and are made of pork meat, pastry crust, and gelatin—used to help

with preservation.This simple British meal is served cold, making it especially popular in the summer.

Cider

Sparkling in appearance and sweet in taste, British cider is always an alcoholic drink made from fermented apples – unlike American cider which is simply apple juice, with the distinction ‘hard cider’ referring to one that will make you tipsy.

While our ciders range in flavor and alcoholic content it’s safe to say that it’s one of the United Kingdom’s favorite drinks, with 45% of all apples grown in the United Kingdom being used for cider production. fiSH and CHiPS

Fish and chips is a confusing term for much of the world as chips are what we in the UK call crisps but ‘Fish and French Fries’ doesn’t have the same ring to it.

[food & drink ] A traditional meal since 1865, there are now an estimated 10,500 independent fish and chip shops throughout the United Kingdom where cod and haddock are usually lightly battered and then fried until crispy, and served with classic sides like mushy peas.

HaggiS

Although it might sound strange at first, haggis is an old-time Scottish sausage made from different parts of sheep’s organs, oatmeal, onion, suet and seasoning. Haggis is a dish the Scottish most pride themselves on, so much so that Robert Burns wrote a poem about the dish in 1787 titled Address to a Haggis.The Scottish association with haggis doesn’t end there: there is always the popular sport of “haggis hurling” which involves eating the haggis after it being thrown. wHiSKY

Scotland is best known internationally for producing Scottish whisky, which is legally required to have been aged for at least three years in casks within Scotland to earn its name. Scottish whisky is spelled without the “e” and is originally made from malted barley—setting it apart from whiskey made anywhere else in the world.With only 115 officially licensed distilleries that produce Scottish whisky, whenever you have a drink of whisky, you can rest assured it’s authentic.

Illustration by Edward McGowan, courtesy of Eating London.

beer

Beer is officially the most popular alcoholic drink in the United Kingdom, accounting for about 70% of all drinks ordered in pubs. In fact, beer was being brewed on British land well before the arrival of the ancient Romans, and breweries remain common throughout the country today. From porters and ales like the famous Newcastle Brown Ale to the latest craft breweries to spring up across the country, there’s nothing quite like a good British beer.

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[food & drink ]

By Carol Baker Photography by Rachael Sanders

EFFoRtless ENteRtAiNing

What a fantastic concept! An amazing dinner with your friends in the comfort of your own home but with none of the usual chores. No trip to the supermarket; no hours of preparation or slaving over a hot oven! Time instead can be spent preparing a beautiful table and getting ready yourself in a relaxed manner, while an expert chef prepares a sumptuous meal for your guests.Your well-qualified chef, who comes highly recommended from La Belle Assiette Company, carries out all the hard work.

Zara our chef for the evening was delightful, she turned up at the prearranged time, with everything that

she needed to prepare and cook the three-course meal. All menus and special dietary concerns had been discussed and approved in advance. Zara moved in without any fuss, checked out the facilities and then set to work. Being able to welcome my guests and stand and chat with them was a real pleasure. All the guests arrived at more or less the same time and soon afterwards were treated to beautifully presented canapÊs of quail scotch eggs with black pudding, goat’s cheese and red onion bites and delicate cheese profiteroles.

Zara happily shared cooking methods as she prepared the various dishes and

carried on calmly with the cooking as we chatted and sipped Prosecco. It was a strange feeling to start with, not being in charge of the cooking process, but I soon adapted to the idea. It was lovely to relax and chat with all the guests without being distracted by the preparation of food.

Our menu was well balanced; the food was beautifully presented and perfectly cooked.The delicate flavours of the food were easy to distinguish in each of the courses. It was nice also to have dishes that I would not normally have thought of presenting or to have been able to cook to such a high standard.

The first course was the most delicate tortellini filled with lamb and served in a sublime butternut squash veloute perfectly finished with truffle oil. It was all that we could do not to lick the dishes! The main course was melt in the mouth sea bass served with gnocchi, summer vegetables with a basil vinaigrette and saffron fumet, something

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[food & drink ]

that I would never attempt. For my fish averse guest, Zara also prepared breaded lamb cutlets, which obviously we all had to taste too! We had matched the wines to our menu but could have asked Zara for recommendations if we had been uncertain of what would complement each course.To cleanse our palates after the main Zara brought us wonderful small glasses of champagne jelly brightened in colour by pomegranate seeds.The lemon tart was served with mascarpone cream and strawberry coulis and it didn’t end there. Finally we had coffee and wonderful homemade chocolate dipped mints.

As we sat and mulled over the meal Zara quietly and conscientiously cleaned up to leave the kitchen spotless.

What a complete joy!

This is certainly an experience that I will be delighted to repeat in the future. It is also a great gift idea for wedding presents or other special events. Bringing five star cooking into your own home.

Menus range from £35 to £65 a head and give an enormously wide range of cuisines.There are several chefs designated to each area of the country and each has been validated and reviewed in order to help you choose the right one for you.

More about the company: La Belle Assiete is a company that is bringing the restaurant into homes across the UK by working with over 190 professional chefs. In just a few simple clicks, choose a menu created by a local chef and book securely online.

Introducing a new food concept; the chef buys the ingredients, cooks in your kitchen, serves and then cleans up before slipping away. Simply allowing the host

to relax and and enjoy the food and the company of their guests stress free. www.labelleassiette.co.uk

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THE ROYAL WELLS HOTEL

B A R - B R A S S E R I E - A C C O M M O D AT I O N - C O R P O R AT E H O S P I TA L I TY

Brunch served daily Freshly brewed coffee & teas Locally sourced, freshly prepared cuisine Great selection of local ales, international lagers and wines

Call now for our Christmas brochure W E D D I N G C E R E M O N I E S - W E D D I N G R E C E P T I O N S - P R I VAT E PA RT I E S

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59 Mount Ephraim, Tunbridge Wells, Kent, TN4 8BE T: 01892 511 188 - E: royalwells@shepherd-neame.co.uk W: www.royalwells.co.uk

[food & drink ]

julian noone Born and raised in Thanet, Chef Julian Noone has twenty years’ experience working in professional kitchens up and down the country. In that time Julian has built up awide knowledge of different techniques and styles of food and has recently cooked for HM Queen Elizabeth and other dignitaries.

In addition to his day job of cooking for a financial company with over 900 people on site, Julian also caters for private functions and provides cookery lessons, specialising in one to one tuition.

You can contact Julian by email at: Julian.noone@yahoo.co.uk

PoRk sHouldeR slow roasted

keNtish apple with pumpkin, winter greens and

By Julian Noone

Autumn is here and in full swing,changing the leaves on the trees from bright green to deep oranges, caramels and dark browns. The vibrant greens and reds of high summer produce have gone for another year, to be replaced by hues of the same autumnal colours of the trees. The produce available at this time of year is no way inferior to its more showy 'look at me' summer cousins, and is full of earthy flavours that can surprise the unsuspecting. All of the main ingredients of this dish have been grown and produced in Kent. Free range pork from Tonbridge, cabbage and onions from Thanet, apples from Faversham and pumpkin and potatoes from my very own vegetable garden. A reminder if ever one one was needed, that, even during the shorter days of the year, we still live in the garden of England. process:

Preheat the oven to 160c.

Cover the roasting tray with the dill, thyme and sage. Peel and halve the onions and add to the herbs along with 6 whole garlic cloves. Place the pork on top of the herbs and season well with sea salt. Pour in approx one inch of water and cover loosely with foil. Cook in an oven for 1 hour 45 minutes.

With a mandolin or a very sharp knife thinly slice the apples and potatoes and layer alternatively in an oven proof dish.

Dot the top with diced butter, season and place in the oven with the pork.

Place the peeled,diced pumpkin in a plastic bowl with a teaspoon of water,cover tightly with plastic wrap and microwave until tender. Purée until smooth, season and keep warm.

Ingredients:  Boned pork shoulder (allow 200grams uncooked weight per person)

 4 small English apples (coxs Orange pippins work well)

 1 small hispi cabbage trimmed and washed

 1 bunch dill

2 medium onions

 1 bunch sage

3 medium Maris piper potatoes (washed but not peeled)

 1 bunch thyme  250 grams peeled,diced pumpkin

Remove the pork from the oven, remove the foil and pour the liquid through a fine sieve into a saucepan. Place the pork back in the oven,uncovered, for a further 30 minutes.

 1 bulb of garlic

S alt, pepper, butter and marmite

Blanch the cabbage leaves in boiling salted water, drain and season with salt and a little melted butter.

Slice the pork thinly across the grain and serve with the vegetables and the potato and apple gratin.

Meanwhile, reduce the cooking liqueur with a teaspoon of marmite until it reaches the consistency you require and set aside.

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[title ]

The Minnis Bay Bar & Brasserie

Alfresco dining Stunning views of Minnis Bay Freshly brewed coee & teas Locally sourced, freshly prepared food Ice cream Great selection of local ales, international lagers and wines

The Parade, Birchington, Kent, CT7 9QP T: 01843 841844 - E: minnisbay@shepherd-neame.co.uk - W: www.theminnis.co.uk

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[food & drink ]

tudoR pArK International Rugby Legends Design

MArRiott's Toast the Rugby! #BurgersandBubbles @TudorPark From 14th September – 31st October Tudor Park Marriott Hotel & Country Club be treating their customers to some exclusive #BurgersandBubbles in the Zest Sports Bar.Try the delicious internationally inspired burgers designed by 8 international rugby legends, partnered with a glass of Moët &

Chandon Imperial Champagne to toast the sport.The former players include the legendary John Smith, Serge Betsen and Gavin Hastings.There will be two burgers on the menu each week, matching their mouth-watering designs against each other to create the ultimate rugby inspired menu.

Specialities include the mighty Australian rugby player Matt Burke’s creation, a succulent combination of beef, crispy bacon, cheddar, grilled pineapple, beetroot, a fried egg and served with fries… sounds a mouthful but a winning combination!

Burke’s creation is paired

burger Menu

alongside legendary New Zealand player Brad Thorn with his design “The Hardman”, a rich Venison burger with fried egg, crispy bacon, avocado, roast tomato chutney and served with skin on potato wedges.

Tudor Park will be playing all of the upcoming major rugby matches at the hotel so that you can enjoy the games with your #BurgerandBubbles! Find out who’s on the menu over the coming week where there will be some great players and some tantalising burgers for you to tackle!

Find out about the players and their burger creations MarriottBurgersandBubbles.co.uk

butchery Open for Business butchers in South Africa and his own butchery business here in East Kent. Roy’s passion for quality, local produce shines through, and he has been busy sourcing the very best meat from local farms and game dealers. That’s not to say that there aren’t any global influences at play though, with the likes of South African Boerewors available too!

On its opening weekend, the new butchery hit the road for the Faversham Food Festival, serving up ‘Peppers at Macknade’ sausages to visitors. Like Macknade, the recipe is part of Faversham’s history, coming from Peppers Pork Butchers, which traded on East Street for many years, before the recipe was passed onto Roy.

If you’re a food lover looking for something new to try this month, why not take the opportunity to visit the award winning Macknade Fine Foods in Faversham, which has just opened a full-service butchers counter in-store.

The counter is headed up by Roy Campbell, who has been in the butchery business since he was just 16 years old, running

The butchery has long been in the pipeline for Macknade, adding to the wide range of fresh fruit & vegetables, groceries, cheese & charcuterie available in the store. Finn Dunlop, General Manager at Macknade, explained, “Our loyal customers have been asking for a butchers counter for quite some time and we are excited that Roy is finally making that happen. We are now able to provide a complete food shopping experience that fulfils those needs.”

The butchery is open Monday to Saturday 9am - 6pm and Sunday 10am - 4pm. More information can be found at www.macknade.com 65

[feature ]

RoyAL

WELLS bY george SHaw

HotEL tunbridge wellS

described as its most ambitious project yet, Kent brewer Shepherd neame, has invested £2.4m transforming its historic royal wells eighteenth century listed hotel in mount ephraim. eK lifestyle sent along food and travel writer george Shaw to run his critical eye over the transformation, who found everything “just dandy”.

The extensive refurbishment incorporates the latest facilities and contemporary style, while retaining the heritage of elegance and period features. Every room has been updated to a more contemporary style, with great panache.

From its exalted position high above the Kent spa town, the Royal Wells Hotel stands aloof, looking down across the common towards the centre of Tunbridge Wells. The Pantiles, the famous Georgian colonnaded shopping area, is only a short – though steep – stroll away.

The first thing that strikes the visitor, apart from the gleaming newness of the decor and much of the furnishings, is the relaxed and friendly welcome of the staff.

With just 27 rooms there is an intimacy that is often lacking in larger venues. The hotel can cater for a wedding breakfast of up to 120 guests and on the Friday night

my current wife and I stayed, staff were gearing up to handle both a wedding and a large surprise birthday party.

There is a choice of bars - the Victorian original with neo-classic columns and banquette seating or the Library Bar, with softer lighting, sofas and feature wallpaper.

Although my personal favourite to enjoy a pint of Shepherd Neame’s hoppy Spitfire ale, is the hotel’s adjacent pub, the Beau Nash. It was under Richard ‘Beau’ Nash, the celebrated dandy and the self-appointed Master of Cermonies, that Tunbridge Wells attained its fame as a fashionable resort, attended by royalty and nobility, from 1735 until his death in 1761.

The smart set initially visited to take the iron-rich waters of the chalybeate spring, from which this spa town draws its name, and whose late night revelries spawned the saying “a night on the [Pan]tiles.” But such is the fickleness of fashion, a new vogue for sea bathing saw royalty and the nobility decamp to young upstart resorts such as Margate, Brighton and Bognor.

Leaving Tunbridge Wells somewhat bereft.

Like the now refurbished hotel, Tunbridge Wells saw a revival in its fortunes when it became popular with a young Queen Victoria in the early part of her reign.When she frequented the

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hotel she granted use of her coat of arms, which is still displayed atop the front of the building.

Having been shown to our exquisitely appointed room (No. 7) at the front, with a stunning view over the town and furnished with an enormous emperor sized bed, tasteful steel and grey décor, Nespresso coffee maker, et al, we slipped next door to enjoy a pint of Shep’s finest in the snug panelled Beau Nash pub, which incidentally boasts one of the nicest beer garden’s in town.We then returned to the main bar for a pre-dinner Hendricks’s gin and tonic – complete with the requisite cucumber.

The former restaurant has metamorphosed into the new 70-seater Wells Bar & Brasserie, in the spacious new orangery, overlooking the stylish

[feature ]

court yard garden with seating for 50 more. The Brasserie’s atrium skylights made the most of the autumn evening sunshine.

The talented chef is blessed with Kent’s abundant local harvest, which is without rival anywhere in the country. The menu uses quality ingredients gathered from the county’s fields, orchards and coastal water, as modern British dishes predominate with a smattering of international favourites.

A surprising array of menu choices are presented clearly on a single page, offering a selection of small appetisers, bar snacks, small plates and “power salads”.

There is also a terrific value fixed price selection, available all day Monday to Friday until 6.00pm, at £10 for two courses and £15 for 3, with a £2 supplement charge for the steak dish.

We considered a chicken liver and duck parfait, sautéed forest mushrooms with truffled celeriac purée, spatchcock poussin in smoked paprika and lime mint butter, risotto with pumpkin seed pesto. Roasted asparagus with sautéed artichokes, a choice of steaks and the ubiquitous gourmet burger.

To start, MCW opted for the crispy salt and pepper squid with roasted garlic mayonnaise. Good call.This was followed with a daily special of the grilled minute steak with tomato, peas, chips & fried duck egg (£12.95).

The wine list is a blend of reasonably priced new and old world, with a decent selection available by the glass. To accompany, we settled on the 2013 Fleurie Domaine de la Bouronière (£6.15 for 175ml/£8.65 for 250m/£26.40 a bottle) which was light enough to pair well with our fish selections as well as being robust enough for the veal and steak.

Sated and nursing glasses of a fine 10 year old tawny port (£4.55) we retired to the comfy Library Bar and studied some of the hotel’s rich history.

Originally a coaching inn when it served mail routes to Hastings, Brighton and London, the Hare & Horses, as it was then known, dates back to the late eighteenth century.

At the end of the nineteenth century the establishment was extended and became the Royal Mount Ephraim Hotel. By 1935 it had become known simply as The Royal Hotel. In the 1950s the hotel was owned by the renowned, and some would say notorious, socialite Lady Docker.

It was towards the end of the swinging sixties that the hotel adopted its present moniker.

Fashions come. Fashions go. I have the impression that the Royal Wells will remain in vogue for some years to come.

There is free wifi and free parking for 20 cars, with other options nearby.

The hotel also welcomes well behaved dogs, although our cocker spaniel, Polly, stayed home.

Rooms from £130 for a Standard Double £130 (£120 for single occupancy) per night.

The Royal Wells Hotel 59 Mount Ephraim, Royal Tunbridge Wells, Kent TN4 8BE T: 01892 511 188 www.royalwells.co.uk

I began with the rather good pan seared scallops, cauliflower and pea puree with black pudding, smoked crispy pancetta and sun blush tomatoes (£9.95).

For my main I went for the enticing basil crusted sautéed veal with lemon and caper linguine and duck egg and anchovy.

A combination I had never before encountered and it was rendered with some aplomb (£19.95).

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[food & drink ]

BeeF BouRguigNon

By Lee Behan

Serves 4

Pie

It’s that time of year when the nights draw in and the days shorten. The leaves start to turn brown and the weather turns cooler. This means one thing for me, pie, any pie, but in particular this lovely beef bourguignon pie. Serve it with kale and your favourite buttery mash – Enjoy!

Ingredients:  Small handful dried porcini mushrooms (about 10g)  2 tbsp vegetable oil  800kg braising steak

 4 large carrots, chopped into large chunks  2 tbsp fresh time  8 tbsp plain flour  600ml red wine

 2 large onions, roughly chopped

 2 beef stock cubes mixed with 400ml boiling water

process:

the oven for about 2 hrs, until the meat is really tender.

using the porcini, cover them in boiling water for 20 mins, then squeeze out but keep the soaking water. Heat oven to 160C/140C fan/gas 3. Heat half the oil in a large casserole dish, brown the meat really well in batches, then set aside.

Add the onions and carrots to the pan, adding a drizzle more oil, then cook on a low heat for 5 mins until coloured. Add the soaked mushrooms, sizzle for 1 min more, then scatter over the flour, stirring until the flour turns brown.Tip the meat and any juices back into the pan and give it all a good stir. Pour over the red wine, stock and porcini soaking liquid, discarding the last few drops. Season stew, tuck in the herbs and bring everything to a simmer. Cover with a lid and place in

2 While the stew is cooking, heat a drop more oil in a frying pan and sizzle the bacon for 3 mins until crisp.Turn up the heat, add the mushrooms and cook for 4 mins until golden. Remove from the heat and, when the stew is cooked, stir them through. Leave everything to cool completely – better still, make this up to 2 days in advance and keep it in the fridge as the pie will be better if the filling is fridge-cold when added. Can also be frozen for up to 3 months and defrosted when needed.

1 Start by braising the beef. If you’re

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3 When you want to make the pie, heat oven to 220C/200C fan/gas 7 and place a flat baking tray in the oven. Heavily grease a 24-28cm pie dish and dust well

Lee Behan Lee's love affair with food started at an early age, joining his Chef father in professional kitchens every spare weekend or holiday available. At the tender age of 13 he cooked dessert for a list of dignitaries which included HRH Princess Anne; opting for a seasonal Summer Pudding with clotted cream.

As he notes himself "it involved no real cooking". Lee has had the opportunity to cook with many of the UK's leading chef's including Mark Hix, Anna Hansen MBE and Gizzie Erksine; celebrities such as actress and designer Sadie Frost, singer Boy George and Hollywood actor Stanley Tucci have all enjoyed Lee's food via varied & epic fundraising dinners.

 small bunch each thyme, bay leaf and parsley, tied together 2 00g smoked bacon lardons, 2 00g chestnut mushrooms, halved  Ready made puff pastry block

with flour. Cut a third off the pastry and set aside. Roll out the pastry to a thickish round that will easily line the pie dish with an overhang, then line the tin. Add the beef to the dish using a slotted spoon so some gravy is left in the container, as you don’t want too much sauce in the pie.You want the filling to be slightly higher than the rim of the dish. If you have a bit too much, set it aside.

4 Roll out the remaining pastry to a

thick round big enough to cover the dish.

Brush the edges of the pastry in the dish with egg yolk, then cover with the pastry lid.Trim the edges, crimp the pastry then make a few little slits in the centre of the pie, place on the hot baking tray, then bake for 40 mins until golden. Leave the pie to rest for 10 mins while you heat up the gravy.

[title ]

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FAVERSHAM

NEW Bookings now being taken for Christmas

The Limes - Pub Dining & Ale House 59 Preston St, Faversham, ME13 8PG

tel: 01795 532007 www.thelimesonline.com

THE Captain Digby FAMILY PUB, RESTAURANT & CLIFFTOP BEER GARDEN

HOME-cooked food

All freshly prepared on site using local ingredients great coffee, excellent wine & superb real ale Indoor & outdoor Childrens ‘pirates’ playground Book now on: 01843 867 764 WWW.captaindigby.co.uk The Captain DIgby, WhitEness Road, Kingsgate, Broadstairs, Kent CT10 3QH

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[food & drink ]

BEAUtY IN BUBBLES

bY Paul graY

we’re into autumn, and before you know it we’ll be stocking up for the holiday period. tasting and sampling your festive fizz early means you will be buying affordably, rather than doing the last minute dash to gather bottles and leaving yourself at the mercy of limited supermarket sales.

Visiting a vineyard or wine bar and tasting is not only a fun experience but also helps you to avoid added expense and potential disappointment.

tradition of excellence, and everyone from the Queen launching ships with English fizz, to you and me, are reaping the rewards.

Enter into the experience entirely and leave your normal buying habits at the door: Cava is everywhere and can excel, Prosecco is not just for Hen-Dos, Cremants and Blancs aren't weird but are wonderful, Demis and Secs can delight just as easily. Extra Bruts aren't just for professionals, Rosè Champagnes does not need anyone to go down upon one knee, and English sparkling wine is not a lesser sibling.

As awareness increases of the vast range and types of sparkling wines so does availability; online may be just a quick click away, but to taste before buying is now easy, due to the increasing inclusion of English fizz in wine lists. Once you taste you will be converted.

Forty years before the claim that Dom Perignon invented Champagne, an Englishman, Christopher Merret, documented that English merchants were adding sugar to create the secondary fermentation process to make their wines sparkling and brisk. In blind tasting competitions, English sparkling wine regularly trumps famous French brands!

Southern English soil, weather and know-how have created a renewed

Food pairing a new sparkling wine to your festive meal is simple, taste it and ask what it would or would not go well with.

Herbert Hall is my current favourite English sparkling wine. It's so local I could take a wrong turn walking to work and end up in the vineyard.They are receiving terrific acclaim and awards.

It has a fantastic range of flavours and a depth that will surprise the snooty as well as delight Fizz Aficionados.

Come and try a range of sparkling wines, English or otherwise, by the glass or the bottle, at the Shakespeare Wine Bar and become converted to the differences in each.

With Christmas coming, planning ahead and buying sensibly or locally means you can expand your appreciation of sparkling wine and come to know the beauty in the bubbles.

the Shakespeare wine bar and Coffee House, 40 burgate, Canterbury City Centre, Ct1 2Hw 71

[travel ]

duNKirK Celebration of the Little Ships; By Melody Miller 75th Anniversary of Operation Dynamo.

Ramsgate has a special connection to Dunkirk, celebrated this year on the 75th Anniversary of Operation Dynamo, where a Fleet of the original Dunkirk Little Ships set off from Ramsgate Royal Harbour across the channel to a fantastic crowd.

I followed the parade of vessels on the DFDS ferry crossing, a standard above the rest, comfortable and easy, with priority boarding an absolutely essential considering the very reasonable cost.

Dunkirk is an easy drive from the ferry harbour, and we arrive in the middle

of the parade. Families and veterans crown the streets as a fantastic line of fully decorated cars from World War II make their way through, with people in full army and navy dress.What adds to the atmosphere is the joined forces of the French, Belgium and British

forces marching the streets together, and the tone is one of celebration, people (including ourselves) enjoying a happy mix of champagne followed by ice cream.

‘We’ve never seen a reception like this, the response from the crowd was amazing - we weren’t expecting that from Dunkirk’ A sailor tells me later that day after a gruelling day of parading around the cobbled streets. Nobody was expecting such noise from Dunkirk; a sleepy and somewhat forgotten town.

“Where’s the disco?”We ask the locals as the evening draws on, to which the response is a shoulder shrug (apparently it’s not that kind of town).The food however does not disappoint - fresh fish, rare steak and crisp cold rose is the perfect accompaniment to the harbour view, the water still and the boats calm.

We take a tour of the war-heavy museums courtesy of the tourist board, a special Operation Dynamo Exhibition

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[travel ] The smallest known ship to have participated in "Operation Dynamo" was the 15' open fishing boat TAMZINE, which is now in the Imperial War Museum. More than 150 of these Little Ships have now been traced and are now members of the Association of Dunkirk little ships, those who risked their lives to rescue the soldiers from the beaches. In total, the “little ships” rescued more than 338,000 British and French soldiers who were trapped on the beaches at Dunkirk during the Second World War. The beach of Dunkirk is vast and, with knowledge of what took place there over 75 years ago, harrowing, with open white sand stretching for miles making it hard not to immediately picture the scene that took place here.There’s no cover, no shelter, just a whistling wind sweeping over the over stark, wide-open coastline, the beach front offering the usually selection of cafes and restaurants which are strangely empty the whole way along, despite it being a Saturday, and a beautiful bright one at that.The parade injects life and love back onto the coast; trumpets and flags lifting the mood and bringing the people together. on display complete with black and white pictures and postcards. But it’s the harbour that really steals the show.The boats are decorated and celebrated like heroes, each one displaying their story on a small plaque, the tales of those of ventured back and forth to save those waiting on the sands.

The story of the little ships is a remarkable one. A story of strength and bravery from ordinary people.

With German forces pushing the British back to the beaches in May 1940 the order came as follows: "The Admiralty have made an Order requesting all owners of self-propelled pleasure craft between 30' and 100' in length to send all particulars to the Admiralty within 14 days from today if they have not already been offered or requisitioned".

With the tourist board having preserved the original beauty of the town, it is a beautiful celebration that takes place once every five years and is well worth a visit; with travel made so easy by DFDS’s regular ferry crossings, it has never been easier to explore one of Europe’s most significantly historic coastlines.

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[travel ]

CANAdA'S Send in tHe CalgarY – HorSing around in

Cowtown

Jaillan Yehia discovers that alberta’s Stampede City is more than an oK corral at any time of year.

I buy a lot of things on impulse, in a supermarket-sweep style. But the funny thing is those items tend to be the ones I end up loving the most.

Maybe it’s the fact that when you’re in a hurry pure instinct takes over, I’m usually much more successful if I have limited time to shop.

Sometimes travel works on the same principle; the less you plan a holiday, the lower the expectations.

And the more you let your intuition be your guide, the better the outcome.

So I decide to try out the theory that when it comes to holiday planning less really is more, by heading to the Canadian city of Calgary armed with Pounds (which will get me a lot further now that each is worth $2) but zero plans.

During the world famous Calgary Stampede I would simply head for the 10 day long, 100 year old rodeo like everyone else, but on this smash and grab foray into the place they call Cowtown I decide to make like a horse and allow myself to be led around the city by my nose alone.

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PIANOS & PLANTS AT THE DEVONION GARDENS Going with my gut I start at Centre Street which sounds like it might be, well, Central. It is.

I immediately discover a downtown delight; The Devonian Gardens, a free indoor rooftop botanical garden on the top floor of the main shopping centre that’s completely encased in glass.

The tropical plants, waterfalls, bridges, koi ponds and First Nations art are interspersed with tables

for local families to take a breather and tuck into snacks, and there’s even one of the city’s public pianos available to play. So far having no plans hasn’t mattered a jot, and I haven’t spent any pounds yet either.

VIEWS & VERTIGO AT CALGARY TOWER Having seen the city’s iconic buildings from a rooftop garden I now want to see the rooftops from the city’s most iconic building – and that’s the Calgary Tower.

I don’t expect to win any prizes for journalism here: going to the top of the tower is clearly tourism 101 but the audio guide I’m handed as I enter the elevator to ascend 1228 metres is absolutely packed with interesting anecdotes; people apparently abseil from the top and even bring their horses up here.

I can see all the landmarks, like the saddle-shaped stadium that’s home to local ice hockey team the Calgary Flames but I can’t stop thinking about how the horse apparently soiled itself in worry as his master stepped onto the glass platform that seemingly suspends you in mid-air, and which really does add an extra element of enjoyment to the whole tower-ascending experience. Unless you’re a horse of course.

[travel ] It turns out that everything in Calgary is easy to navigate perhaps because the boardwalk that takes you along the river is called River Walk, the new up and coming area to the east is called East Village, well you get the idea.

DINNER & DRINKS IN THE EAST VILLAGE This is the once skanky now swanky part of town where everything looks like it was just built this morning. And given the amount of regeneration in evidence here, it probably was.

So it’s a startling juxtaposition to spy Calgary’s new culinary flagship, The Simmons Building.

A beautiful relic which was washed up where it sits on the banks of the Bow River, the 100 year old mattress factory has been lovingly restored to create an atmospheric home to Argentinianinspired restaurant, Charbar which is at the helm of Calgary’s culinary revolution and is calling my name for dinner.

A sucker for authenticity, I’m as impressed by the food as I am by the preserved feather chute which had once piped mattress fillings into the factory in that bygone era before tripe became trendy.

BEER & BEEF AT CRAFT

WALKING & WATER AT THE BOW RIVER

It may seem a little early for a beer but I’m on holiday after all and on touching down from the world’s highest 360º viewing platform, a celebration seems in order so I scurry off in search of libation.

Now it’s time to walk off lunch by exploring on foot. Calgary’s downtown is exceptionally pedestrian friendly so appropriately for a place famous for horses I stick to using shanks’ pony.

I now appreciate the benefits of an overview, so I decide to settle into Craft Beer Market a modern restaurant and bar with 104 different hoppy offerings and survey the local brewery scene.

I opt for the house lager, brewed in Red Deer Alberta and cheekily named Crafty Bastard. It’s described as ‘pure glacial water from the Rocky Mountains, the finest Noble hops, and a unique blend of Alberta barley’ and it goes down well, but if I wanted to sample the work any of the other well-respected Canadian breweries there are plenty of options on tap.

Keeping the Alberta theme going it has to be locally-raised beef for lunch – a focaccia-encased steak sandwich, served with beer butter, what else?

I spend the afternoon meandering along pedestrianised Stephen Avenue which is thronging with buskers and businessmen and I potter my way to the open air park at Olympic Plaza where kids are splashing about in the sun.

Next I pop to the city’s pint-sized Chinatown and check out the riverside Sien Lok Park and decide to simply follow the Bow River east, all the way to historic Fort Calgary which is now a museum.

There are a smattering of other walkers, joggers, rollerbladers and cyclists on the path with me, but the water is where Calgarians really want to be come summer, and many float alongside me on this balmy evening, enjoying post-work river rafting excursions.

Yes, somehow despite multiple courses of delectable jamón crudo and delicate sturgeon it’s our amuse-bouche, Alberta’s latest answer to prawn crackers made with bovine stomach-lining of all things, which unexpectedly take me from Cowtown into flavour town. Reader, here I learn that tripe chips are totally tasty.

So with a belly full of beef, and a head spinning with cocktails and Calgarian inspiration I decide that coming back to Calgary one day is a sure thing, making it front runner for my favourite Canadian city, and never mind the naysayers.

For more information see VisitCalgary.com and TravelAlberta.com

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title ] ] [fashion

AUtUMN

SHADES

of

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aigle naVarY CaPe £130

[ fashion [title ]

pretty green parka ÂŁ245

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title ] ] [ fashion

aigle canady parka coat ÂŁ250

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[title ] [fashion

pretty green shirt £95

pretty green shirt £55 Jacket £85

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title ] ] [fashion

pretty green parka ÂŁ180

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[title ] [ fashion

aigle herdwick Parka Coat ÂŁ230

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[ fashion ]

aigle trenchy Trench Coat ÂŁ132

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[fashion ]

pretty green shirt ÂŁ65

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title ] ] [fashion

AshfoRd Designer Outlet's “Wonders of Autumn” with Radio 1 DJ Alice Levine & Presenter/Fashionista Laura Jackson Best friends Radio 1 DJ Alice Levine and London’s rising fashion star Laura Jackson select their must-haves for Wonders of Autumn, McArthurGlen Ashford Designer Outlet’s AW15 Campaign, launching 15th October.

The two fashion icons and savvy shoppers share their top tips and picks, from the A/W collections available at McArthurGlen Ashford Designer Outlet.

Both girls claim their style is inspired by their fashion philosophy; while Laura Jackson believes less is definitely more, Alice Levine believes in wearing what one feels good in. Here the girls talk through their Autumn Winter essentials, from the new season collections landing at McArthurGlen Ashford designer outlet.

The girls talk us through a few of their top ten picks for autumn below:

The Trench coat

Laura Jackson and Alice Levine opt for the Jaeger Navy Winter Coat as an AW must-have.

Laura Jackson says, “Navy is super chic and goes with everything; this season is all about a coat that wraps and belts. I know I’ll be investing in a gorgeous one from Jaeger… wear with your hair tucked in for that ‘catwalk’ look!” while Alice Levine says, “The Jaeger Navy Winter Coat exclusive to McArthurGlen

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[fashion ] Ashford Designer Outlet has all of the boxes ticked. It feels incredible on and navy is definitely my choice over black.

Make like Parisians and go for navy!”

bang up to date.Very on trend right now is the ripped knee style, either buy a pair ready-made or do it yourself at home!”

PRODUCT:

Alice Levine says, “Jeans are no longer the casual option to only wear with a t-shirt, they are a great dressed up staple too when teamed with a heel. Black skinnies are a great addition to your wardrobe (I've been living in mine!), and this season is the time to try some indigo shades in jeans too. The 70s aren't going anywhere so a little flare is good purchase - very elongating.”

Jaeger Coat, £199, Exclusive to McArthurGlen Ashford Designer Outlet

The Jeans The jeans

PRODUCT TO CHOOSE: Fossil Tessa Shopper Lead Grey at McArthurGlen Ashford Designer Outlet, RRP £189 Outlet Price £120 Radley Navy Medium Barrel Multiway at McArthurGlen Ashford Designer Outlet, RRP £209 Outlet Price £146

PRODUCT TO CHOOSE: Levis Womens High Rise Skinny Indigo Jeans at McArthurGlen Ashford Designer Outlet, RRP £85 Outlet Price £55 Levis Womens 501 Jeans at McArthurGlen Ashford Designer Outlet, Outlet Price £65 M&S Black High Rise Skinny Jean at McArthurGlen Ashford Designer Outlet, RRP £25 Outlet Price £18

The Designer Bag the designer bag Laura Jackson says, “The perfect leather handbag needs to be chic and timeless and go with everything in your wardrobe - this one is perfect, available at the McArthurGlen Ashford Designer Outlet – it’s great for all occasions!”

Jeans are another key item of the girls’ Perfect 10 A/W essentials.

Laura Jackson says, “A girl can never have too many jeans, denim is huge right now! A kick flare with some heels and a pussy bow blouse will bring you

Alice Levine says, “I am a bit of a bag fiend but get frustrated swapping between bags for meetings and then for off-duty. For winter you want to be able to carry all of your essentials without carting round a suitcase! This handbag is ideal for work, then play, then work again.”

The White Shirt theClassic classic white shirt

Laura Jackson and Alice Levine are advocates of the Classic white shirt; Laura Jackson says, “The Classic white shirt is a staple, and goes with everything and is great to layer up.You can style it by rolling up the sleeves. My new favourite is wearing a polo neck underneath.”

Alice Levine says, “A crisp, white, cotton shirt is an item that will always be a fashion must-have. Try boxy shapes for a more modern look. Combine with blue denim for daytime and under an A-line shift for the evening.”

PRODUCT TO CHOOSE: French Connection Ladies White Classic Shirt at McArthurGlen Ashford Designer Outlet, RRP £49 Outlet Price £29 M&S Ladies White Shirt Smart Shoulder Detail at McArthurGlen Ashford Designer Outlet, RRP £35 Outlet Price £21 85

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[health & beauty ]

Renée's Health Food Tips

REdUCE tHE RISk oF tyPE 2 dIABEtES bY renÉe maguire

You can’t turn on the news or open a newspaper these days without hearing of our diabetes epidemic. 5 million of us brits are in a highrisk category for developing type 2, and now 1 in 10 of us has high blood sugar levels. incidences of diabetes have risen 60% in the last decade to over 3.3m and the annual bill for treating diabetics now tops £10 billion. in short, this epidemic is getting out of control.

We need to begin to take responsibility for our future health. We all have friends and family with this disease and arming ourselves with knowledge could be enough to save lives.

The problem we face is that this disease can be silent, and go undetected for years.Your family history can play a part, yet your lifestyle will play an even bigger one. If you are overweight, (have a waist measuring over 31.5 inch for women or 37 inch for men), you are at risk of contracting this disease and it’s not just the diabetes you have to manage; once you have diabetes you are more susceptible to kidney failure, heart attacks and strokes.

Not all the symptoms present themselves but an increase in urination, increased thirst, snoring, or have reoccurring yeast infections are all signs. If you have any concerns you should ask your GP for a free blood glucose test.You can also ask you local pharmacy for a risk assessment

renée maguire is a chef, raw nutrition coach, food writer and motivational healthy eating speaker. through discovering the benefit of her own health improvements she has dedicated her work to helping others find a balance between the foods they love to eat and the foods their body needs. renee writes for a variety of newspapers, magazines and blogs, and tours the country delivering inspirational motivational talks and food workshops to find out more visit www.rawchifood.com or email renee@ rawchifood.com PHotograPHY bY Jo doran

questionnaire, in some case they may give you a finger prick test to check your blood sugar levels, or you can buy home test kits.

However my philosophy is always prevention rather than cure. If we know of this epidemic, we should do something about it now, find ways to cut our sugar intake and look at adding foods to our diet that can offer slow releasing protein to help with energy dips rather than snacking on sugary snacks to give us a lift during the day.

The problems we face are that so many foods have hidden sugars and so many of us live on convenience foods. The body just isn’t getting enough nutrition and the high-sugar diet often leaves us with high blood sugar.

Here are my top tips on addressing high blood sugar exerCiSe The most obvious but true, loose weight and exercise more. Get your body to a safe / healthy weight. (Look at your waist size) SuPerfoodS Include foods in your diet such as the superfoods Goji berries, Spirulina, Green Leafy vegetables, Nuts, high in antioxidants that are known to regulate blood sugar level good fatS Increase your good fat intake, Avocados and Olive oil contains monounsaturated fats that reduce the risk of heart disease and help keep blood sugar steady by reducing insulin resistance.

inCreaSe Your VitaminS and mineralS Have a nutritionally dense diet, rich in Vitamin C, Magnesium, Calcium and insoluble fibre to reduce your blood sugar level, I take a tsp of camu camu berry powder in juice every day to ensure I am gaining these nutrients. reduCe Carb intaKe (HigH gi foodS) Reduce high complex carbohydrate intake such as white bread, pasta, rice and potato which spike your glycemic index and replace with whole grain products, such as brown rice, whole grain breads, non starchy vegetables and spelt pasta.

We can be responsible for our own health and wellbeing and by taking these steps now it can make all the difference in years to come. for more tips, advice and coaching on reducing blood sugar and other lifestyle changes go to www.rawchilifestyle.com

readers offer 10% off with the code “Healthy” 87

[health & beauty]

CHeRsiH the chAp

by Pete Nichols

At Chaps Male Grooming & Barbers, Canterbury Male grooming is nothing new; for the past two decades, ever since the “Men’s Mag”boom gave us the likes of FHM, Maxim, Arena, GQ etc, the “modern man”has been inundated with anti-ageing advice and exfoliation routines. These days the beauty aisles are not just the preserve of the ladies, with gents product ranges almost neck-and-neck for shelf space.

However, while us blokes are now positively encouraged to preen, beautify, and polish ourselves, the opportunities for the male of the species to indulge in a little pampering at the hands of others have been few and far between.

So a visit to Chaps Male Grooming & Barbers in Canterbury was just what the doctor ordered.

On first appearance, Chaps looks like a wonderfully well-appointed barber’s salon with traditional black leather and chrome barbering chairs, red chesterfield sofas for those awaiting service, huge ornate mirrors, and bling chandelier light. However, this merely scratches the surface. Beyond the bar stocked with beers and soft drinks for customers, a wide corridor leads down to a sizeable “pamper zone”, replete with stunning steam room, solarium, and treatment rooms offering any number of treatments and procedures to indulge, re-invigorate, and renew the senses. A haven for men of all ages to kick back, relax, and part with a few quid to look a million dollars.

In need of a shave I was treated to the “Elemis Pamper Shave”, the

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Chaps twist to the traditional barber’s shave. It’s basically a cut-throat shave, combined with the basics of a facial (of course, a range of full facials are also available) with an exfoliating scrub, a face mask, and finished with a moisturiser and a healing and cooling skin balm.

Suitably fresh-faced I was then led down to a treatment room for a wonderfully indulgent deep tissue back, neck, and shoulder massage from one of Chaps fully trained masseurs.

Floating on air after the massage I retreated to the steam room to clear my head, cleanse my skin, and get ready for life back in the real world!

It’s impossible to do justice to what’s on offer at Chaps in a simple one-page review. The list of treatments, offers, and ideas is simply too long to list. But as a simple taster, as well as a long list of massages, shaves, and facials, they also offer “Boytox” (botox), waxing, nail-care, eyebrow tidies, a solarium, Hopi ear candles, bronzing, and pretty much anything else the modern man might need to preserve his general splendidness!

With something to suit everyone, and a range of packages from “The Man About Town” (Haircut and styled, sunbed and use of steam room), to completely bespoke “Stag-Do” packages, where the groom-to-be and his favourite chaps can have the run of the salon for the evening, Chaps really is bringing something different to the male grooming market in East Kent.

Check out what’s on offer at their website www.chaps-grooming.co.uk, or better still go in for a chat with Karis or a member of her team and unlock the chap you always knew you could be!

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We will help you to formulate your perfect bespoke ceremony and our Celebrant will travel to the venue of your choice.

Packages can include engraved silverware, gift wrapped Champagne and ‘Order of Ceremony’ Cards.

We can also offer other bespoke additions such as a TV celebrity event stylist, cutting edge photography, bespoke cake making or perhaps a string quartet?

• 130+ 5 star reviews.

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[health & beauty]

sWelliNg

Matters Amy McManus talks to Swelling Matters owner Dee Stringer about her first year in business and how it feels to be an awardwinning, holistic therapist.

Swelling Matters is a Kent based organisation specialising in the treatment of swollen limbs, lymphoedema and lipedema through a variety of techniques including lymphatic drainage, bandaging and laser therapy. She cares for people within their homes and therefore gives them access to therapy that they may be unable to undergo in hospital. It is clear that she has a real passion for helping people and loves her work.

When did you decide you wanted a career in healthcare?

I began working in the health industry when I was 14. I grew up in Northern Ireland and completed my school work experience within a nursing home. I knew at this point that I wanted a job helping people and looked into training to be a nurse. At this time in Northern Ireland, the waiting list for nurse training in the big hospitals was 5 years.

Not wanting to join the ranks of the unemployed, I joined H.M. Forces and began nurse training with The Queen's Royal Army Nursing Corps in 1983.

I travelled the world and practiced nursing in a diverse array of conditions.

I remained in the army for 6 years.

What did you do after leaving the Army?

I continued to work in various fields of nursing care. I progressed onto complex

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conditions in high dependency units, orthopaedics and cancer care. I then went on to specialise in tissue viability, collaboration and palliative care. It was with the latter that I found my natural talent of connecting with people with swelling and painful limbs.

What made you start Swelling Matters?

I worked in a lymphoedema clinic for almost 3 years and instantly had a connection to these patients.They have life-limiting conditions such as lymphoedema and liopedema and many are housebound because of it. I felt I could provide a bespoke service bringing the treatment to them in the privacy and comfort in their own homes. My background and experience as a nurse would provide a solid background for my new venture as a private holistic therapist.

Dee started Swelling Matters just over a year ago and already has four awards to her name including two from the Kent Health and Beauty Awards. If you would like to know more and get in touch, you can visit the Swelling Matters website or contact Dee directly. www.swellingmatters.co.uk

info@swellingmatters.co.uk 07919 926680

[health & beauty]

Fella's Guide To

BROW GROOMING

By Bobby Gordon of Fella, Canterbury

Like getting a haircut, keeping your brows neatly groomed will enhance your appearance.

Here are a few tips to stop your eyebrows getting away from you, after all the “Dennis Healy” look is sooo 1982!

Here’s how to achieve a clean look that remains looking natural with masculine appeal.

together and creates an unkempt look .Invest in a set of tweezers & get plucking.

Trim

Detail

Don't be afraid to ask your barber to trim your eyebrows.

However, a home-trim is a simple remedy to stray brow hairs. Just brush your brows up (use your fingers if you have no brush) and use a pair of brow scissors to slowly trim any stray hairs horizontally. Brush them back into place and you'll notice an improvement right away.

Tweeze

Get rid of your unibrow. Having your eyebrows which meet and greet in the middle has never been a great look.

It can make your eyes look closer

Finish by tweezing any stray hairs that fall outside your natural brow.

Unfortunately, the older we get the more random wirelike hairs are going to appear. Get these plucked as well.

Finally remember to trim only when needed.

You want to look neat and tidy but still masculine.

Tweezerman G.E.A.R Facial Hair Scissors Featuring a rounded blade tip which curves away from skin for safely cutting facial, nose and ear hair.

Wahl Men's Nasal Nose, Ear and Eyebrow Hair Trimmer Clipper These battery operated nasal trimmers have a detail blade which safely and painlessly removes unwanted nose, ear and eyebrow hairs. It has a reciprocating blade which rinses clean and is handily pocket sized and ideal for washbags, or for the well-groomed gent on the go!

Fella recommends the following:

Tweezerman G.E.A.R. Slant Tweezer It’s easy to get rid of unwanted hair with this product. It has a hand-filed tip at a 25 degree angle that grabs hair with precision.

Fella is the destination for sharp haircuts. Founded in 2009 by Bobby Gordon, a 15 year veteran of some of Soho’s hottest hair joints.

Fella is located in the heart of Canterbury, and brings a unique boutique feel to the barber shop experience like no other in the area. With no appointment necessary & late night openings you can kick back & listen to some cool beats whilst one of the expert stylists take care of you. Fella has a highly trained & skilled team who pride themselves on grooming for the modern man 91

[education ]

PERFECt SCoRE

bY Carol baKer

in tHe international baCCalaureate

Some youngsters pride themselves in their intellectual ability and manage to pass virtually all their exams with a perfect score. one such candidate is eva Harris who took three gCSes in Year 10 and a further eight in Year 11. in total across all of her exams she lost only 16 umS and in at least eight subjects her raw score was perfect. eva studied at Kent College, Canterbury with sixth form ib courses in Chemistry, biology and maths at Higher level, History, english and Spanish at Standard level. Her passion is academic work and alongside her normal studies she has also studied a standalone additional mathematics exam to the highest grade possible and an open university degree module in autism.

in which she investigated the impact of breakfast glycaemic index on the sustained cognitive function of school children. After being one of twenty projects shortlisted nationally to present her work at the National Physiological Society’s annual conference, Eva was awarded first prize.

In the first year of Sixth Form study, Eva decided to take advantage of the wide range of opportunities that Kent College has to offer and was involved in multiple extra-curricular activities.

Such a wide range of interests was Eva’s primary motivation for choosing the International Baccalaureate, which allows students to study 6 subjects as opposed to three, “The IB curriculum gave me the opportunity to study the scientific and mathematical subjects required for medicine to a high level, whilst also allowing me to continue with English,

As well as project managing the Sixth Form engineering team, she undertook a national physiology competition 92

She was also an active member of the maths team, debating society and translation team. In her free time, Eva enjoys portrait painting and her work is exhibited in the Lilford Gallery in Canterbury.

History and Spanish which I have thoroughly enjoyed and I hope has made me a more well-rounded individual and student.”

Eva decided to pursue a career in medicine after becoming increasingly fascinated by the science that underpins the workings of the human body, and realising that it was a profession that incorporated both art and science. After reaching this conclusion, she could think of no better place to immerse herself in medicine then Oxford University which ranked first in the world in her year of application.

Eva’s place to read medicine at Exeter College, Oxford, was confirmed after she was one of just 150 students globally to achieve the maximum 45/45 for the IB. She said, “The flexibility and support provided by the teachers at Kent College is second to none and there really is no place that I would have rather spent the past 7 years.”When asked what motivates her, Eva responded that she simply loves to learn and the satisfaction when her goals are accomplished is really just a bonus.

[title ]

Kent College Canterbury

An outstanding school for boys and girls aged 3 - 18 Where excellence is a habit!

Outstanding inspection report finds Kent College excellent in all areas!

(ISI 2015) Come and see for yourself!

Senior School Open Morning October 3rd 9:00am - 12:30pm Sixth Form Open Evening October 6th 6:00pm - 8:00pm Senior School 01227 763231 Junior School 01227 762436 www.kentcollege.com

RATED

SCHOOL GUIDE 93

[education ]

EXCELLENt an all-round

St Edmund's School Canterbury is a distinctive and historic boarding and day school for boys and girls aged 3 – 18 that provides a lively, challenging education in a nurturing environment and is proud to be the Choir School for Canterbury Cathedral. Academic standards are set high and the school is renowned for its excellence in Music, Drama and Art as well as its sporting success in cricket, tennis, hockey and football. For younger pupils, St Edmund’s has a prestigious reputation for the very highest standard of Nursery and Pre-Prep education.

The Head, Louise Moelwyn-Hughes, believes that conformity and character play a part in making St Edmund’s an exceptional school. She explains “Ordinarily regarded as conflicting ideas, it is a strength of St Edmund’s School that we are able to exhibit and celebrate each of these qualities in all that we are and in all that we do. At the heart of this is a tradition of academic excellence, a respect for the individual, a belief in meritocracy, and a commitment to ensuring that our pupils value and nurture those all-important interpersonal skills and qualities.”.

Located altogether on a beautiful site overlooking the vibrant city of Canterbury, the school benefits from excellent transport links to London and operates a minibus service for pupils living outside of Canterbury.

St Edmund’s welcomes enquiries from parents and encourages families to visit the school.

Contact: 01227 475601 www.stedmunds.org.uk

Open Day

Visit the Stretch & Challenge Zone

www.stedmunds.org.uk

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eduCation

Saturday 26 September Tours 9.30am –12.00pm

[education ]

Scholarship Opportunities at

ST lAwRence college St Lawrence College in Ramsgate is proud of its high academic standards, close sense of community and supportive atmosphere which puts great emphasis upon the needs of each individual pupil.

Scholarships may be awarded for outstanding ability and are aimed at attracting talented pupils, whatever their family’s financial background. If you have a gifted child, a scholarship may provide the opportunity for an enriched educational experience that may not be available under normal circumstances.

• 11+ Sports, Music and Drama scholarship tests will be held on Saturday 14 November 2015.

Awards of up to 40% off the fees are given for outstanding academic ability, and up to 25% for Sports and Music.

Senior School scholarships can be offered in Years 7-11 for outstanding all-round ability, academic, sporting or music disciplines, worth up to 50% of fees. Scholarships are also available for entry to the Sixth Form.

Any further financial assistance required once a scholarship is awarded is meanstested in the form of a bursary which may offer support to lower income households to either start at school or remain at school if the family’s circumstances change. Bursary applicants will need to provide the school with comprehensive details of the family’s financial position and be prepared for this to be reviewed at regular intervals.

St Lawrence College Junior School offers the chance for children to sit for a scholarship from the age of 7 upwards.

For an informal chat to find out more about the process, or to book a place, contact:

Your Year 6 child is welcome to sit the school’s forthcoming scholarship tests for entry into Year 7 in September 2016:

Simon Heard, Registrar T: 01843 572931 E: admissions@slcuk.com

• 11+ Academic scholarship tests take place on Thursday 12 November.

www.slcuk.com

Co-educational, Co-educational,day day&&boarding boardingschool schoolfor for3-18 3-18years yearsininSouth SouthEast EastEngland England

With small class sizes and exceptional facilities, St Lawrence College provides outstanding opportunities for all pupils academically, in sport and in the arts.

11+ Scholarship Days for entry into Year 7 in 2016: Thurs 12 November & Sat 14 November 2015 T: 01843 572931

E: admissions@slcuk.com

www.slcuk.com

St Lawrence College, College Road, Ramsgate, Kent CT11 7AE

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?

[what's occuring ]

September & October

occurring Saturday 26th September Only Fools & Boycie @ Theatre Royal, Margate

Full weekend and individual event tickets also available.

Many events are free, please check the website for details. www.tenterdenfolkfestival.org.uk Starts: 7.30pm

Friday 2nd – Sunday 4th October Broadstairs Food Festival @ Victoria Gardens, Broadstairs

Enjoy an intimate evening with John Challis, one of the nation's greatest comedy actors, best known as Boycie in BBC1's Only Fools and Horses. In this one-off show the national treasure will reveal secrets from the set with stories and anecdotes from his dazzling career.

Having worked with some of the biggest names in show business, he'll be spilling the beans about Only Fools and Horses co-stars like Sir David Jason and Nicholas Lyndhurst and friends and fellow performers like The Beatles, The Rolling Stones, Oliver Reed and George Best. He’ll also recall tales from his time in Dr Who, Coronation Street and other TV classics.

Tickets: £15 call 01843 292795

Thursday 1st –Sunday 4th October

This popular three day food festival features an exhaustive range of Thanet and Kentish foods including cheeses, meats, artisan breads, pickles, cakes, and pastries, all washed down with Kent wines, ciders, and ales. With over 100 stalls of local food and drink as well as foodie events, functions and Q&A’s, this is THE Kent food festival you’d be a fool to miss. http://www.broadstairsfoodfestival.org.uk

Saturday 3rd October Tim Vine @ Winter Gardens, Margate Performing his first stand-up tour in 4 years, “Tim Timinee Tim Timinee Tim Tim To You” the punslinger returns with lots of new jokes, silly songs and twitchy dancing. It’s time to put the satire on hold and watch a grown man act the goat.

Come along and enjoy the nonsense. WARNING: This show will contain wobbly props, one reference to a panda and a song about getting water in your ear after you’ve been swimming.

8pm (Doors 7.15pm) Age 12+ Price £22 plus booking fee call 01843 292795 for tickets

Tenterden Folk Festival @ Tenterden Town Centre

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Four days of folk, music and dance in Tenterden town centre from the 1st - 4th October.

Barn dances, concerts, Morris dancers, workshops, folk clubs, singa-rounds, music sessions, craft, music and street stalls. There will also be a procession, showcases, dance displays and much more.

Tuesday 6th October The 2015 Cathedral Open Evening @ Canterbury Cathedral, Canterbury Visitors will have the opportunity to try their hand at a number of skilled crafts including applying gold leaf, carving stone,

[what's occuring ] and brass rubbing. Free guided and audio tours will be on offer and there will be visits to the private Chapels, the Bell Tower, the Organ Loft, and the Choir Practice Room.

Refreshments will be available in the Chapter House. This year, there will be a special exhibition about important women in the Cathedral’s history .The evening will finish with a concert sung by the Cathedral choristers, followed by Compline.

From 5.30pm – 9pm Free Entry

Monday 12th October

October & November

Freddie Flintoff “2nd Innings” @ Leas Cliff Hall, Folkestone Andrew ‘Freddie’ Flintoff, hero of the historic 2005 victorious Ashes England team, is hitting the road celebrate the 10 years anniversary and share his memories of that long hot summer, as well as some behind the crease insights to the game.

Freddie is joined on stage by comedy writer and producer, Clyde Holcroft, his podcast partner in crime. Featuring a little bit of Elvis and couple of googles, it’s unscripted, unedited, unguarded and unleashed ….buckle in.

8pm Tickets £28.90 plus booking fee available from www. atgtickets.com or call 01303 228600

Saturday 17th – Saturday 31st October The Canterbury Festival @ Canterbury Town The Canterbury Festival returns this October for two weeks of events throughout the city. The Cathedral, will be hosting classical concerts including a performance by Ian Bostridge with the Orchestra of the Age of Enlightenment, & it will also transform itself into a cinema for two evening of Canterbury on Film.

With top ranked comedy, music, theatre, dance, and funpacked family shows be sure to check out The Canterbury Festival this Autumn.

For more info go to www.canterburyfestival.co.uk Festival Office: 01227 452853

Wednesday 21st October Trafalgar Dinner with Guest Speakers @ Eastwell Manor, Boughton Lees, nr Ashford Rum cocktails start off the evening at 7pm, followed by a four course dinner to commemorate The Battle of Trafalgar, with two guest speakers.

Historian and author, Kate Williams, will be concentrating on Emma Hamilton. All diners will recieve a signed and

dedicated copy of her highly regarded book "England's Mistresses: the Infamous Life of Emma Hamilton."

David McDine OBE, author of "Unconquered - The Story of Kent and its Lietenancy", will be discussing Frontline Kent. As it is tradition, David will the propose "The Immortal Memory" toast, which will be drunk in memory of Admiral Lord Nelson and those who fell with him.

From: 7pm Tickets: £50 call 01233 213000.

Saturday 24th – Saturday 31st October Haunted Castle @ Dover Castle, Dover Feeling brave enough to take on Kent’s most haunted castle?

Prepare to be scared on Dover Castle’s spooky Halloween adventure for families and kids.

Price: Family ticket £46.80 + £1 per child. English Heritage members go free + £1 per child Tel: 01304 211 067

Saturday 7th November Bonfire & Firework Event @ Quex Park, Birchington 2015 sees the 8th Bonfire and Fireworks at Quex Park. This year the theme is ‘A Night at the Movies’. With two stunning pyrotechnic displays one being choreographed to themed music. There is lots to see and do, with a large bonfire (lit subject to weather conditions), fun fair, Stilt walkers and jugglers, magicians, gift and craft market in a marquee, licensed bars, hot food and lots more.

Tickets available in advance from end of September Prices Adult – £8.50 Child (3-13 yrs Inc) – £6.50 Family (2+2) – £28.00

Sunday 8th November Gino D’Campo’s Italian Escape @ Winter Gardens, Margate Chef, TV personality and best-selling author Gino D’Acampo is heading to Margate as part of his tour of the UK with a live stage show which will blend his love of Italy, some delicious signature dishes and audience participation, in a typically lively theatre show this autumn.

Fun-loving Gino will take the audience on a journey through Italy, demonstrating how to cook some of his favourite dishes from his popular series, Gino’s Italian Escape – a third series of which will be on our screens later this year. He also plans to put audience members through their paces as selected fans are invited to join him on stage. One thing is for sure with Gino…you can expect the unexpected!

Doors 7pm for 8pm Start Price £24.50 or VIP Meet & Greet £75 call 01843 292795 for tickets 97

[east kent business ]

Q&A Oakely & Fowler, Wallett’s Court

Wallett’s Courts’ new resident chef Michael Fowler has teamed up with Chef Patron Chris Oakley to form the new culinary force here in East Kent that is “Oakley & Fowler”. East Kent Lifestyle wanted to know how the partnership is going and what the future might hold for the “Oakley & Fowler” brand.

Michael joined Walletts relatively recently and the “Oakley & Fowler” brand was created – do you guys have differing styles/influences and how would you say your styles/skills complement one another?

Chris was classically trained in the French style by the Roux Brothers and has always brought that depth and tradition to Wallett's. Michael's training with Marco-Pierre White on the other hand, embraces that heritage and combines it with the drama of the contemporary kitchen. Having also worked with Rick Stein, Michael has a no-nonsense respect for ingredients presenting them with great visual flair. Oakley and Fowler combine the best of the old with the finest aspects of the new I notice you are also running cookery “masterclasses” from this Autumn – can you give our readers a little insight into what attendees might expect?

We are starting at the beginning, with classes to suit the novice so, for instance a chap, or a lady, who has so far only burned baked beans can learn to cook a Sunday roast. A step up from that there will be classes on how to prepare fish, which can scare off even the most enthusiastic home cooks, and we will be doing something similar with game during the season; preparation, cooking and accompaniments.

We will also be running a class in preparing a Christmas dinner, making all the accompaniments from scratch. All our courses will include tastings 98

and finish with a dinner at the chef's table, so the participants will not only taste the fruits of their labours but will also be shown how it's done by the masters!

Any plans to expand the “Oakley & Fowler” brand beyond the restaurant and classes?

Because Oakley and Fowler are so committed to our abundant local produce, we like to use what is in season, and make the most of it. So, when there is a glut of fruit for example, we will be making our own chutneys and accompaniments, and our own sloe gin and flavoured vodkas. We will also be doing mustard, horseradish and chili jam, all given a gourmand's twist by Michael Now Summer’s on its way out what new local and seasonal delights can diners at Wallett’s Court expect this Autumn?

Our new autumn menu is fantastically sustaining! We have a trio of pork; loin, slow-cooked belly and braised cheek with cavolo nero, apple and mustard puree. It also comes with a wonderful smoked potato mash. Michael smokes the potatoes before they are pureed, giving them an amazing, autumnal flavour. Our aged beef sirloin is served with a ravioli of oxtail and wild ceps...rich, unctuous, intense flavours. As a starter, we are also serving a melting ham terrine with pineapple pickle and a scotch quail's egg...and then there are the puddings, sticky toffee with pear ice cream, hot chocolate fondant with peanut butter ice...need I go on!?

Christmas is Coming ...

Please see our website for details of our exciting and varied seasonal events. www.eastwellmanor.co.uk

I thought it was too late for me to have braces - but it wasn't!

Now we both have amazing teeth.

I'm so happy!

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“

My daughter Kate was referred to Riccarda by our dentist last year. Her teeth used to be very crooked.

Riccarda Kane

The Birchington Orthodontic Practice www.birchingtonortho.co.uk GDC Registration Number: 64202

7 Surrey Gardens, Birchington, Kent, CT7 9SA Telephone 01843 844600