Lunch Menu
Appetiser | Entrée | Main $95 per person
Appetiser | Entrée | Main | Dessert $110 per person
A PPETISERS
Focaccia
olive oil, aged balsamic Tiger Prawn
betel leaf, finger lime
E NTRÉE
Choose one of the following Market Fish Ceviche consommé, cucumber, garden herbs, pandan Tempura Zucchini Blossom
goat’s cheese, black garlic, pinenuts, herbs Smoked Beef Tartare
cured yolk, water cherry, potato crisps, leek ash
MAIN
Choose one of the following Daintree Barramundi
kohlrabi, local mushrooms, bok choy, ginger shallot dressing Sovereign Lamb Rump barley, fig, charred onion, red wine jus Roasted Cauliflower
pumpkin, smoked yoghurt, curry leaves, native dukka 9+ Wagyu Rib Fillet assorted accompaniments, red wine jus $50 supplement per person
All mains served with green leaf salad and crispy potatoes
D ESSERT
Choose one of the following Coconut Sago
white chocolate, champagne, roasted vanilla Local Cheese
local fruit paste, drunken dark fruit, lavosh Selection of Sorbets daily chef selection of flavours
This menu is a sample only and changes on a seasonal basis. Please advise of any dietary restrictions or special requests upon booking. Please note that beverages are not included in the rate.