Peking Tokyo Chinese & Japanese Cuisine
Peking Tokyo invites you to set off on a memorable culinary journey across China and Japan!
The acclaimed restaurant showcases the best of Chinese & Japanese cuisine with an array of delectable specialities as traditionally prepared in different regions of the China & Japan as well as the signature creations by our chef who is deeply inspired by the ancient, rich and diverse culinary traditions of China & Japan. A meal at Peking Tokyo offers diners a charming vignette of Oriental culture steeped in refinement and elegance. From light appetizers to flavorful main course delicacies and delicious desserts, the artfully presented food speaks eloquently and gently wins over palates. Authentic, imaginative, innovative‌.Peking Tokyo is all this and more! We are delighted to offer gastronauts enjoy an odyssey to the frontiers of food infused with the ethos of Peking Tokyo Bahrain.
Dear Guest, It is our endeavor to always take very special care of all our guests in our restaurant. If you or anyone in the your group is allergic to any ingredients, please inform our associates before ordering your meal. Thank you!
DIMSUMS Assorted Vegetable Dimsum platter (9 pcs) 2.5 (Veg. Siu Mai/ Broccoli & Corn Dumplings/ Veg. Basil Dumplings) Assorted Non Vegetarian Dimsum platter (9 Pcs) 3.5 (Chicken Siu Mai/ Pan fried Chive Lamb Dumpling/ Prawns Hargao) Wontons Steamed Or Fried (8 Pcs) 1.6 Vegetable / Chicken Shanghai Spring Rolls (6 Pcs) 1.1/1.3 Vegetable / Chicken Siu Mai (8 Pcs) 1.9/2.4/ 2.9 Vegetable / Chicken / Prawn (A dainty dish steamed to perfection relished by generation of from Hong Kong) Basil Flavoured Dumplings 1.9/2.2 (Vegetable / Chicken) (Home made special wrapper filled with veg/ Chicken with exotic basil flovored) Broccoli And Corn Dumplings 2.3 (Home made special wrapper filled with Broccoli & Corn delicately steamed to perfection) Spinach and Pakchoy Dumplings 2.0 (Home made special wrapper filled with Spinach & Pakchoy, delicately steamed to perfection) Pan Fried Chive Lamb or Beef Dumplings (8 Pcs) 2.3 (Dough wrapper filled with marinated meat with Chive & pan fried to perfection) Prawn Hargao (8 Pcs) 3.2 (Translucent pockets made of special fine flour stuffed with a delicated filling of minced prawns perfectly steamed) Steamed Dumplings Or Pan Fried Dumplings (8 Pcs) 2.0 Chicken / Beef / Lamb (Dough wrapper filled with your choice of stuffing and steamed to perfection)
APPETIZERS VEGETARIAN
Lettuce wraps With Sauteed Wterchestnuts,Corn and Mushroom (Corn, Waterchestnut, Mushroom,
Sauteed with sweet bean sauce, serve with Iceberg lettuce)
( Assorted Mushroom, tossed with Scallian and fresh red chilli)
(Crispy fried Lotus root, tossed with Chilli Honey Sauce)
APPETIZERS NON VEGETARIAN ( SEAFOOD)
2.2
Stir Fried Mushroom Ginger Chilli 2.1 Crispy Fried Lotus stem Chengdu Style 2.1 Sichuan Chilli Baby Corn 2.1 ( Crispy fried Baby corn, tossed with Sichuan sauce) Crispy Vegetables In Chilli Plum Sauce 2.1 (Deep fried assorted mix vegetable, tossed with Chilli Plum Sauce) Assorted Vegetables In Konjeenaro Sauce 2.1 (Battered fried crispy vegetables, tossed with Konji Sauce) All Time Favourite Crackling Spinach 2.1 Dry Cooked Haricot Beans With Shimeji Mushroom 2.9 (Shallow fried Haricot beans and Shimeji Mushroom tossed with Soy dry red Chilli) Crispy Corn Chilli Pepper 2.1 Crunchy Waterchestnuts In Dry Honey Chilli Sauce 2.5 Hunan Style Tofu 2.9 ( Silcon Tofu tossed with Hunan Sauce) Crispy Chilli Potato 2.1 (Crispy fried potato tossed with Sweet Chilli Sauce) Deep Fried Prawns / Fish With Coriander And Ginger ( Minced Fresh Coriander Leaves and piquant Ginger lend their perfume to a
crunchy coating for tender seafood, a splash of sweet Chilli sauce is the perfect embellishment)
3.6
Prawns/ Fish / Squid 3.6 Pepper Salt/ Hunan Style/ Sweet And Spicy
Prawns Salt And Pepper 3.6 Golden Fried Prawns 3.6 Pan Fried Chilli Fish 3.6 Prawn In Butter Chilli Garlic 3.6 ( Shallow fried Prawns, tossed with Butter garlic sauce) Yue Yang Spicy Barbecued Fish 3.6 (Fried Fish tossed with Barbeque sauce) Shrimp On Toast (8 Pcs) 3.6 Butterfly Squid 3.6 Steamed Garlic Prawns (8 pcs) 3.6 Butter Prawns Balls (6 Pcs) 3.6 Deep Fried Soft Shell Crab In A Sauce Of Your Choice 3.0 Butter Garlic/ Butter Pepper/ Salt & Pepper
APPETIZERS NON VEGETARIAN ( POULTRY & LAMB)
Ice Maiden Wraps (Chicken And Prawns / Lamb/ Duck) 3.6/3.3/4.9 (Crisp Iceberg Lettuce wrapped with miced Chicken & Prawns/ Lamb/
Duck, Sauteed in Chinese herbs and spice accompanied by home made plum sauce)
Aromatic Chicken With Garlic 2.8 ( Fried Marinated Chicken tossed with Dry red Chilli) Wok Tossed Chicken Hunan Style 2.8 Diced Chicken With Assorted Pepper And Ginger 2.8 ( Shallow fried Diced Chicken tossed with assorted peppers and Ginger) Sichuan Chicken With Smoked Chillies And Peanuts 2.8 Keong’s Chicken With Chillies And Spring Onions 2.8 ( Shallow fried Diced Chicken tossed with Spring Onion and fresh Chilli)
Sweet And Spicy Crispy Chicken 2.8 Jiang’s Chilli Chicken 2.8 ( Shallow fried Diced Chicke, Asst. Bell peppers tossed with fresh red chilli and coriander) Drums Of Heaven 2.8 Hong Kong Style/ Shangdong Style/ Chilli Plum Sauce Roast Duck In A Sauce Of Your Choice 4.5 Chilli Plum/ Sichuan Pepper / Pepper Garlic Konjee Crispy Lamb 3.1 ( Crispy fried Lamb, cooked with asst. Bell peppers tossed with Konji Sauce) Stir fried Lamb With Garlic And Black Bean 3.1 (Stir fried Lamb, Asst, Bell pepprs, tossed with Black bean sauce) Grilled Satay Chicken 3.1 (Supreme Chicken with Thai hurbs )
SOUPS
Hot And Sour Soup 1.1/1.3/1.5 Veg./ Chicken/ Seafood Sweet Corn Soup 1.1/1.3/1.5 Veg./ Chicken/ Crab Seaweed Clear Soup 1.1/1.3/1.5 Veg./ Chicken/ Seafood Peking special Soup 1.1/1.3/1.5 Veg./ Chicken/ Seafood (Eight tresure vegetables mix with Chicken or Seafood) Peppery Lemon Soup 1.1/1.3/1.5 Veg./ Chicken/ Seafood (Peppery and Tangy soup) Lemon Coriander Thick soup 1.1/1.3/1.5
Veg./ Chicken/ Seafood
Wonton Soup 1.4 Veg./ Chicken/ Seafood Burnt Garlic Clear Soup 1.1/1.3/1.5 Veg./ Chicken/ Seafood Tom Tum Soup (Seafood) 1.6 Shangsi Crabmeat Soup 1.6 Chicken And Vegetable Clear Soup 1.3 MAIN COURSE - VEGETARIAN Seasonal Vegetables In A Sauce Of Your Choice 2.3 Chinese Parsley/ Black Pepper/ Devil’s Mixed Vegetables In Pickled Chilli Sauce 2.3 Wok Tossed Chinese Greens With Garlic 2.3 Pok Choy/ Kang Kong Exotic Vegetables In Chilli Basil Sauce 2.3 Seasonal Vegetables In Mahlak Sauce 2.3 Sapo Tofu With Vegetables 2.5 Mapo Tofu (Veg & Non Veg ) 2.8 Eggplant In Tobanjan Sauce 2.3 Pan Braised Broccoli And Tofu With Dry Red Chillies 2.8 Four Treasure Vegetables In Hunan Sauce 2.3 Shredded Potatoes In Sichuan Bean Sauce 2.3 Vegetable Manchurian 2.3 Broccoli, Corn, Waterchetnuts In Hotbean Sauce 2.5
Corn And Potao Tsing Hoi Style 2.3 Okra And Potato In Fresh Red Chilli Sauce 2.5 Sweet And Sour Vegetable With Crispy Noodles 2.3 Wok Tossed Broccoli With Garlic sauce 2.7 MAIN COURSE - NON VEGETARIAN FISH & SHELL FISH Lobster In A Sauce Of Your Choice 15.0 Butter Garlic/ Chilli Oyster/ Sichuan Chilli Soft Shell Crab In A Sauce Of Your Choice 3.0 Black pepper/ Chilli Black bean/ Szechuan Sauce Singapore Chilli Prawns 3.6 Prawns In Chilli Oyster Sauce 3.6 Prawns Hubei Style 3.6 Burnt Garlic Fish With Seasonal Greens 3.6 Mixed Seafood Sizzler 3.6 Wok Tossed Prawns In A Sauce Of Your Choice 3.6 Hot Garlic/ Sichuan Chilli/ Black Pepper/ Oyster Sauce/ Butter Garlic shitake Maushroom Whole Sea Bass Steamed Or Braised In A Sauce Of Your Choice 5.5 Chinese Parsly/ Chilli Oyster/ Sichuan Chilli/ Black Pepper Whole Hamour Steamed Or Braised In A Sauce Of Your Choice Seasonal Chinese Parsly/ Chilli Oyster/ Sichuan Chilli/ Black Pepper Whole Steamed Hamour Seasonal Soya Steamed Hamour fillet with Pakchoy and Shitake Mushroom 4.5
Lemon Chilli Fish 3.6 ( Steamed fillet Fish top up with Lemon Chilli Sauce) Spicy Fish In Hot Pot 3.6 ( Batter fried Fish cooked with Sapo Sauce) Chilli Basil Fish 3.6 ( Slice fried Fish cooked with exotic Chilli Basil Sauce) Fish in Chinese Parsly Sauce 3.6 Wok Tossed Fish In A Sauce Of Your Choice 3.6 Hot Garlic/ Shanghai Sichuan Chilli/ Black Pepper/ Oyster Sauce/ Black Bean Sauce) MAIN
MAIN COURSE - NON VEGETARIAN CHICKEN
General Tao’s Chicken 2.8 ( Shallow fried Diced Chicken cooked with Soy and Devil’s Sauce) Chicken In Chengdu Pickled Chilli Sauce 2.8 ( Slice Chicken cooked with pickle chilli sauce) Tsing Hoi Chicken 2.8 (Cubes Chicken, Asst Bell Peppers cooked with special chilli sauce) Chicken In Black Pepper Sauce 2.8 (Shredded Chicken, Bell peppers cooked with Black pepper sauce) Braised Sapo Chicken 2.8 ( Spring Chicken cooked in sapo sauce) Double Pepper Chicken 2.8 ( Diced Chicken, cooked with Sichuan pepper corn and Black pepper) Kung Pao Chicken 2.8 ( Diced Chicken, Mushroom, Scallian, Cashew nuts cooked with Tangy Soy Sauce) Honey Glazed Lemon Chicken/ Chicken Cashewnuts 2.8 Sweet & Sour Chicken 2.8 Stir Fried Chicken In Special Mint Sauce 2.8 ( Slice Chicken, Asst Bell peppers, cooked with fresh chillii and mint sauce)
Stir Fried Chicken In Sauce Of Your Choice 2.8 Chilli Basil/ Chilli Coriander/ Devil’s Wok Tossed Chicken In A Sauce Of Your Choice 2.8 Hot Garlic/ Sichuan Chilli/ Black Bean Sauce/ Oyster Sauce
MAIN COURSE - NON VEGETARIAN DUCK
Crispy Aromatick Duck 4.9 ( Marinated roasted Duck serve in home made aromatic herbs) Peking Duck With Traditional Condiments (Half / Full ) 5.5 / 10.0 (Marinated roast succulent Duck serve with Mandarin pan cake and Condiments) Spicy Duck In A Pot 4.9 (Double cooked Duck in Spicy pot sauce) Roast Hong Sao Duck 4.9 ( Roasted Duck top up with 5 spices sauce) Roast Duck In Plum and Orange Blossom 4.9 ( Roasted succulent Duck top up with rich plum and orange sauce) MAIN COURSE - NON VEGETARIAN LAMB Roast Lamb In A Sauce Of Your Choice 3.1 (Green And Garlic/ Hot bean/ Black Pepper / Devil’s) Lamb With Spring Onion 3.1 Roast Lamb In Mahlak Sauce 3.1 ( Roast slice Lamb in home made Mahlak sauce)
MAIN COURSE - NON VEGETARIAN BEEF
Shallow fried Beef In A Sauce Of Your Choice 3.1 Green And Garlic/ Hot bean/ Black Pepper / Black bean/ Devil’s Beef With Oyster Sauce 3.1 Szechwan Beef 3.1 (Shallow fried Beef cooked with special home made Szechwan sauce) Roast Beef In Mahlak Sauce 3.1 ( Roast slice Beef in home made Mahlak sauce) RICE & NOODLES - RICE Steamed Jasmine Rice 0.5 Special Peking Fried Rice 1.8 (Fried Rice cooked with roasted Almonds, Bell Peppers, Corn Kernels, and Chinese herbs) Ginger And Capsicum Fried Rice 1.5 Mixed Vegetable Fried Rice 1.5 Egg Fried Rice With Asparagus 1.5 Chicken Or Beef Fried Rice 1.9 Prawn Or Seafood Fried Rice 2.2 Mixed Fried Rice 2.2 Fukien Crabmeat Fried Rice 2.2 (Fried rice mix with crab meat and classic spicy sauce) Golden Garlic Fried Rice With Iceberg Lettuce 1.5/1.9/2.2 (Veg/ Chicken/ Seafood) Black Pepper Fried Rice 1.5/1.9/2.2 (Veg/ Chicken/ Seafood) Jasmine fried Rice With Asparagus And Carrots 1.6
NOODLES
Wok tossed Chow mien 1.9/2.1/2.3 Veg/ Chicken Or Beef/ Prawns/ Seafood/ Mixed Peking Special Noodles 2.1/2.3 Veg/ Non Veg
(Stir fried noodles mix with Mushroom, Baby Corn, Pokchoy Bell peppers , Snow peas)
Pan fried Noodles/ Pan Fried Noodles With Chilli Basil 2/2.2/2.4 Veg/ Chicken Or Beef/ Prawns/ Seafood/ Mixed Chilli Garlic Noodles 2/2.2/2.4 Veg/ Chicken Or Beef/ Prawns/ Seafood/ Mixed Singapore Rice Noodles / Cantonese Rice Noodles 2/2.2/2.4 Veg/ Chicken Or Beef/ Prawns/ Seafood/ Mixed Chinese Chopsuey 2/2.2/2.4 Veg/ Chicken Or Beef/ Prawns/ Seafood/ Mixed DESSERTS Ice Cream Spring Rolls 1.1 Steamed Coconut Dumplings With Honey Butter Sauce 1.5 Honey Noodles With Almond Flakes & Ice cream 1.1 Hot Chocolate Rolls with Vanilla Ice Cream 1.3 Sizzling Brownie With Hot Chocolate Sauce 1.9 Date Pan Cake With Ice Cream 1.3 Toffee Walnuts 1.3 Choice Of Ice Cream ( 1 Scoop) 0.6
Note:
1) 2)
Med Spicy Spicy
BEVERAGES
MOCKTAILS Virgin Pina Colada 1.3 Fruit Punch 1.3 Fruit fantasy 1.3 Virgin Mojito 1.3 Mint Strom 1.3 Shirley Temple 1.3 Cinderella 1.3 Peach Basil cooler 1.3 Orange Cranberry punch 1.3 Mango Mint smoothie 1.3 Fresh mint lemonade 1.3
COLD BEVERAGES
Fresh squeeze orange juice Mango juice Avocado juice Home made Iced tea (Lemon/ Peach) Soft drinks Large water Small water Moussy (Non alcoholic beer)
1.1 1.1 1.3 1.1 0.6 0.6 0.4 1.1
HOT BEVERAGES
Espresso 1.0 Double Espresso 1.4 Americano 1.2 Irish Coffee(Non alcoholic) 1.5 Fresh Ginger Lemon Honey Tea 1.5 American Tea 1.2