VOLUME 45, ISSUE 35
Thursday, February 13, 2014
Courtesy of Wisconsin Union
UW unions: when Badgers say ‘I do’ As a place that holds much nostalgia for alumni, members can get married at the Wisconsin Union after 18 months of preparation Rachel Lallensack Herald Contributor
For Shayna Hetzel, a University of Wisconsin alumna, having her wedding on campus was “the pinnacle” of her Badger experience.
Hetzel married her high school sweetheart, Derek Mrozinski, on campus on July 9, 2011 in a ceremony filled with Madison pride. The pair snapped pictures at the Memorial Union Terrace, the Historical Society stairs and Library
Mall, the ceremony was held at Pres House and the reception was at Union South, she said. During her five years as a UW undergraduate, Hetzel said she felt a “unique connection” to the Wisconsin Union.
Hetzel campaigned for Union South’s construction through the Wisconsin Union Directorate and later worked there for three-anda-half years as an advance team project manager. Hetzel and her husband were frequent sports
season ticket holders and had their guests dance to game day classics such as “Jump Around” and “Time Warp.” They had Ian’s Pizza delivered later in the evening. Hetzel said Bucky Badger was also in attendance
at the wedding and was included in their grand march. “Taking advantage of being across from Camp Randall, we brought a part of it into the wedding,” Hetzel said.
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ASM lobbies for control of fees Members voice support for primary oversight over non-allocable funds
Rachel Jones
Print Campus Editor
Kirby Wright The Badger Herald The University Bay proposal is part of Rec Sports Master Plan but will not be included in the student referendum or funded by student fees.
Residents question Rec plan
Community has raised concerns over environmental impact of proposed University Bay revamp Alex Arriaga
Print City Editor Community members have raised environmental concerns about the University of Wisconsin’s Recreational Sport’s proposed development in University Bay. Rec Sport’s current proposal involves installing artificial turf and fencing around the fields as well as additional lighting fixtures. The University Bay developments are not a part of the referendum that students will vote on in early March but are part of the Master Plan. Carol Barford, a scientist and Shorewood Hills Village
resident, said some of the biggest environmental concerns include the increase in noise, increase in traffic, increase in lights and the issues of flooding because it is a low-lying area. “Artificial turf is not made to be biodegradable, I mean, that’s the point of it,” Barford said. “So there are compounds in it that prevent biological decay, and whether those compounds are people friendly or place friendly is not clear.” Barford said because the fields are in a low-lying area, it often floods. With the presence of artificial turf, synthetic compounds could
flow into Lake Mendota, she added. Barford said Shorewood Hills residents also have concerns about the proposed fencing around the fields. “People here enjoy the view, fencing would really change that in a way that nobody is desiring,” she said. “Nobody wants to look out at a bunch of fields enclosed by fences. It would change not only the view, but the access, and the dynamics of the wildlife that is there.” Rec Sports Director John Horn said the University Bay project has not yet been approved and they plan on doing an environmental impact assessment for the
project, as well as the other proposed projects in the Master Plan. Horn said because students did not place the University Bay Fields as a priority part of the Master Plan, it was not put on the referendum and will not be funded by students. “We have developed an idea only, there has not been a formal design for the plan,” Horn said. “Before we ever do anything out there, if we ever do anything, we would definitely complete an environmental impact assessment.” He said Rec Sports plans on cooperating with the surrounding communities to
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The student government voted to endorse legislation that would bring the allocation of all student fees under the Associated Students of Madison’s control in their meeting Wednesday. Representatives also approved bylaws to allow for the creation of a Green Fund board to take the next steps to launch the fund. Segregated Fee Budget Resolution The Segregated Fee Budget Resolution would allow students to have full rights over all student segregated fees. ASM members voiced their support for the lobbying efforts UW students are making in the capitol to gain these rights. ASM is working with Rep. Adam Neylon, R-Pewaukee, who is sponsoring the bill in the Assembly, Rep. Sarah Neibart said. ASM is looking to confirm a sponsor for a similar bill which will go to the Senate, she said. “It’s important that students get the full control they were supposed to have over their segregated fees,” Neibart said. “Students had control, but wording was introduced to give students control over only the allocable fees.” Neibart said ASM initially filed a lawsuit against the
Board of Regents in 2007 for the introduction of a new allocable and non-allocable distinction, but the lawsuit did not come to fruition. UW System Financial Policy 50 defines the scope of non-allocable and allocable university segregated fees and says students have primary oversight over allocable fees, which fund student organizations, while the chancellor has primary oversight over non-allocable fees, which fund university entities like the Wisconsin Union and University Health Services. Students do not have full control over the nonallocable portion of student segregated fees, and the separation of oversight for allocable and non-allocable feeds can be traced back to 1978. ASM voted unanimously to pass this resolution for the first time. The resolution will be heard for a second time at the next meeting. Western Martial Arts Society Last week, the Western Martial Arts Society forfeited its remaining budget for 2013-2014 and their entire budget for next year, along with their General Student Services Fund status. Rep. David Vines moved for the group to be zerofunded, which means the group will not receive any
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State Street Wendy’s to open in early March Business director says restaurant will contribute ‘healthy mix’ to downtown Daniel McKay
Herald Contributor Hungry students will soon have a new place to satisfy their late night hunger as Wendy’s prepares for its grand opening on March 3. The plans are for the restaurant to be open from
10 a.m. to 2 a.m. Sunday through Thursday and 10 a.m. to 3 a.m. Friday through Saturday. The Wendy’s will be located at 534 State St., replacing the former home of Full of Bull Famous Roast Beef, which was also previously occupied by a KFC and Taco Bell. “We are very excited to bring Wendy’s quality, menu variety and value to serve on State Street,” Greg Castillo, director of area operations for Bridgeman Food Companies, said in a
statement Wednesday. Andre Bynum, Bridgeman Food Companies spokesperson, said the Madison area was home to Wendy’s 15 years ago, but the particular location did not work out. As soon as this opportunity presented itself, Bynum said, they were happy to take advantage of the opening. Bynum said the restaurant will be a comfortable place for students to relax and study. “We’re going to be totally engaged. The store is going
to be all Wi-Fi ready, is going to be conducive to people studying and we’re going to have some very comfortable seating,” he said. “There’s going to be Badger red in terms of decor. It’s more customer friendly decor.” Bynum said Wendy’s is also looking forward to giving students some opportunities for parttime jobs while they attend school. Amid concerns that fastfood chains hurt the local businesses downtown,
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Mary Carbine, executive director of Madison’s Business Improvement District, said the restaurant would likely not change the area’s dynamic. “The downtown has remained at about 85 percent locally owned businesses since I started working here in 2006,” Carbine said. “Wendy’s will not change that percentage because it is simply replacing another nonlocally owned business.” Carbine said larger chain businesses have
been present on State Street since the 1980s and have never really affected the small businesses. She said national companies like Wendy’s contribute to a healthy business mix downtown. Having chain businesses provides stability for customers from out of town who are looking for familiarity, Carbine said. Although the restaurant carries the Wendy’s banner, Bynum said it is actually
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