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Editor’s Note

Dear readers,

Welcome to the latest edition of Donut Magazine! As the aroma of freshly baked pastries wafts through the air, we invite you to indulge in the delightful world of donuts that awaits within these pages. Our team of passionate writers, photographers, and connoisseurs has come together to curate an issue that celebrates the timeless charm and irresistible allure of these circular delights.

At Donut Magazine, we believe that donuts are more than just a sugary indulgence; they’re a symbol of joy, community, and celebration. We explore the role of donuts in various cultural traditions and festivities, shedding light on the ways these delectable treats bring people together and create lasting memories.

We are grateful to our dedicated readers and passionate donut en thusiasts who inspire us to con tinue our pursuit of all things doughy and delicious.

Sincerely,

Your love for the humble donut fuels our passion, and we are committed to delivering a magazine that truly satisfies your cravings for knowledge, inspiration, and, of course, the ultimate donut experience.

So, grab a cup of coffee, find a cozy spot, and immerse yourself in the pages of this edition of Donut Magazine. Prepare to be tantalized, enlightened, and, above all, captivated by the magic of these heavenly treats.

Happy reading, and may your donut adventures be filled with delight!

Introducing the new menu with various option and larger scale than before, in order to spread brand awareness.

Get creative with decorating techniques and ideas to make your donuts visually stunning and Instagram-worthy.

Contents

Engage with fellow donut enthusiasts, share stories, recipes, and experiences in our vibrant community section.

Uncover the art of pairing donuts with various beverages, from coffee to craft beer, for a truly harmonious experience.

06 DONUT ARTISANS UNVEILED

Unearth fascinating tidbits and surprising facts about donuts to impress your friends at your next gathering.

Meet the talented donut artisans who push the boundaries of creativity and flavor with their extraordinary creations.

New Menu

You must be wondering why do the flower put in food? it is even edible and save? To outrage that mindset we overcome things out of the box, our new menu DONUT DELIGHT ready to give you the experience of eating flower but in a beauty and save way. Introducing our delightful new donut menu, where delicious flavors and exquisite beauty collide! Indulge in out heavenly creations adorned with a delicate flower decoration, elevating your taste buds to new heights. Treat yourself to a floral feast and savor the irresistible blend of delectable flavors and nature’s own touch. Discover the perfect harmony of sweetness and elegance at DONUTHING. Come, taste the feel!

Valentine Special Menu

Love is in the air, and so is the aroma of our delightful new donut menu! Indulge in the ultimate Valentine’s experience with our irresistible Valentine Special series. Picture this: perfectly crafted heart-shaped donuts, adorned with a medley of exquisite toppings and filled with love. Each bite is a sweet symphony of flavors that will leave you longing for more. Whether you’re surprising your sweetheart or treating yourself, our donuts will make your heart skip a beat. Hurry in and discover the magic of our Valentine Special series before it melts away like a fleeting love!

Donut Lovers Corner

Find what’s related to donut and proof how much you love donuts!

Words

1. The first documented instance of a donut recipe dates back to the 1800s, in a cookbook titled “American Cookery” by Amelia Simmons.

2. The traditional shape of a donut with a hole in the center was popularized by a sailor named Hanson Gregory in the mid-19th century. Legend has it that he created the hole to make it easier to hold and cook the donut evenly.

3. National Donut Day is celebrated in the United States on the first Friday of June each year. It was established in 1938 to honor the “donut lassies” who provided treats to soldiers during World War I.

4. The largest donut ever made was an enormous jelly-filled delight that weighed 1.7 tons (3,739 pounds) and had a diameter of 16 feet. It was created in 1993 in Utica, New York.

5. Donuts have made their way to outer space! In 2008, a donut-shaped prototype oven was sent to the International Space Station to allow astronauts to enjoy fresh-baked donuts in microgravity.

Fun Facts

6. The Guinness World Record for the most donuts eaten in under three minutes without using hands is held by a person who devoured a total of 9 donuts. That’s quite a feat!

7. The most expensive donut ever created was called the “Golden Cristal Ube” and was sold for $100 at a bakery in Brooklyn, New York. It was adorned with 24-karat gold leaf and filled with a luxurious purple yam puree.

8. Donuts are loved worldwide and go by different names in different countries. For example, in Spain, they are called “churros,” while in France, they are known as “beignets.”

9. The most popular donut flavor in the United States is glazed, followed closely by chocolate and jelly-filled varieties.

10. Donuts have inspired numerous creative variations, including cronuts (a croissant-donut hybrid), duffins (a donut-muffin combination), and even sushi donuts (sushi