FEBRUARY 28 – APRIL 17, 2017
EDDIE’S SENSATI O N A L SEAFOOD Zuke Marinated King Salmon
Exceptional APPETIZERS
Crab and Avocado Salad
$
17.95
Experiences Winter Shrimp
Avocado slices topped with crab meat, sesame sriracha aioli, chives, and micro greens.
Winter Shrimp
18.95
$
Grilled shrimp over butternut squash puree, with sautéed diced butternut squash and granny smith apples, topped with apple-habanero gastrique and pumpkin seed pesto.
ENTRÉES
Fines Herbes Ahi
$
31.95
Herb dusted ahi tuna seared to rare, with herb poached fingerling potatoes, asparagus, shallots, shitake mushrooms, topped with brown butter-fines herbes demi-glace.
Arctic Char Del Mar
$
34.95
Pan-seared arctic char, topped with shrimp, butter garlic infused crab meat, and whole grain mustard dijonaise.
Red Snapper with Ratatouille
$
36.95
Pan seared red snapper over classic ratatouille, topped with a broken balsamic drizzle, and slivered scallions.
Zuke Marinated King Salmon
$
39.95
Zuke marinated king salmon topped with basil pesto and tomato relish.
Crab and Avocado Salad
At the corner of 23207 N. Scottsdale Road and Pinnacle Peak (480) 699-0480 | eddiemerlots.com