AZ Sports & Lifestyle v7.1 2015 Jan-Feb

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AZSPORTS&LIFESTYLE ▲

JANUARY/FEBRUARY 2015

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covering the game of life

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from the publisher Hello readers! Welcome to another issue of Arizona Sports & Lifestyle Magazine (AZSAL).

Publisher

Joe Orr As we leave 2014 in our rear view mirror most of us are looking down the road to another stellar year! So shall I say, “Welcome 2015, we can’t wait to look back this time next year, and reflect on everything we’ve accomplished”. Just as we are doing now with this past year.

Editorial Director

I.R. Hunthausen Art Direction & Design

AZSAL is honored to start off the year with a BANG! As proud partner of the Waste Management Phoenix Open for a fourth straight year, and with this being the 80th anniversary of the tournament, we share a wonderful story on the history of the “Greatest Show On Grass”. We felt it necessary to pay homage to the people that make this event one of the best in the entire country, The Phoenix Thunderbirds. This group of wonderful people has hosted all of us golf lovers, music lovers, and people watchers something to look forward to each and every year. And of course has raised multi-millions of dollars for many Valley charities. Way to go guys! Keep reading to learn all about the tournaments history and more on the Thunderbirds.

Dara Fowler

Any ski enthusiasts out there? Well, tighten up your money belt and start planning a trip to one of the top ten ski resorts in America. Again, keep reading and make your choice. But it’s not going to easy, because these are the best of the best. Pick a hill and just ride like the wind.

Gene Lower

We are also bringing you a super athletic Rising Star, the hilarious comedy team from Who’s Line is it Anyway, the hot new 2015 Hyundai Genesis, Great Eats and so much more.

Senior Editor

Michelle Talsma Everson Copy Editors

Anthony Costello Grace Miller Director of Sales & Marketing

Dave Blouch Photo Editor Advertising Design

Joe Becker, Kristin Moore Production Assistant

Vince Van Groski Website

Have a wonderful start to the New Year!

Now keep reading ...

Mindi Bear Contributing Photographers

Michael Fadyk Tommy Kowalski John McMurray Kristin Moore

Contributing Writers

Joe Orr, Publisher joe@azsal.com

Gita Balakumar Roderick Bradford Charles Hudson Salvador Huxley Byron Kline Ketonya Mattox-Bankston Courtney Mims Craven Night Dr. Joseph Rucker Official Transportation for AZSAL Media: Yellow Cab

AZ Sports & Lifestyle Magazine

4537 E. Thistle Landing • Phoenix, AZ 85044

480.233.0409 • www.azsal.com To subscribe or advertise

call 480.233.0409 or email Joe@azsal.com Copyright 2015 — AZ Sports & Lifestyle Magazine All rights reserved. Reproduction, in whole or in part, without permission is prohibited.

Arizona Sports & Lifestyle Magazine is printed on 20% recycled (10% post-consumerwaste) paper.

All inks used contain a percentage of soy base.

Our printer meets or exceeds all Resource Conservation and Recovery Act (RCRA) standards.

PRINTED IN THE USA

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table of contents JANUARY/FEBRUARY 2015

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features

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The Thunderbirds

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Big Snow

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Robin Hood Never Had It So Good

80 years of civic duty and counting The Ten Best Ski Resorts in North America Arizona Archery Club hits the mark for fun-seeking friends, family and groups

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departments

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Leading Off

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Event Style Stalkers hosts first fashion show benefit

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AZSAL Was There

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Wheels 2015 Hyundai Genesis

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Comedy Colin Mochrie and Brad Sherwood

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Rising Star Bryce Perkins

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Self & Body Reduce active lifestyle acne

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AZ Real Estate Waterfront living

Gear Guide Good Eats Chop & Wok Coach’s Corner

64 On the cover: Thunderbirds BIG 3 at legendary hole 16 of the Waste Management Phoenix Open L to R - Dan Calihan, Tom King, Dan Mahoney PHOTO BY JOE ORR

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RECIPES OF THE MONTH

MINT-KISSED LEMONTINI

3 PEPPER COLBY JACK CHEESE DIP

Ingredients (Add to martini shaker):

Ingredients: • 1 cup mayonnaise • 4 oz cream cheese • 8 chopped scallions • 8 slices Boar's Head Fully Cooked Bacon • 1 cup shredded Boar's Head 3 Pepper Colby Jack Cheese • 1 cup shredded Boar's Head Chipotle Gouda Cheese

• 1 tsp sugar • Juice of ½ lemon Swirl this around a bit so the sugar has a chance to dissolve before adding the rest of the ingredients.

• ½ cup water • 1 sprig of fresh mint • 4 or 5 ice cubes Stop here for non-alcoholic drinks; or add a shot of vodka if you want to make the adult version. Cap it off and shake like crazy. Make sure you shake enough to really beat up the mint—that’s how the magical flavor is released. Serve and garnish with mint leaves and lemon slice. Pour into your favorite martini glass, garnish and enjoy! Tip: If you don’t see little specks of green floating in the drink after you pour … you didn’t shake enough. Pour it back into the shaker and give it some elbow grease — you’ll be glad you did!

— Recipe by Kim Hanna’s Camping For Foodies (www.campingforfoodies.com)

MINT JULEP Ingredients: • 15 oz. Bulleit Bourbon • 30 mint leaves • 1 cup sugar • 1 cup water Preparation: Wash mint leaves, pat dry and put in a small mixing bowl. Cover with 3 ounces of Bulleit Bourbon and let soak for 15 minutes. Remove mint, place in a clean cotton cloth and wring over bowl, bruising the leaves. Dip back into bourbon and wring again. Repeat several times to create mint extract. Set extract aside for 1 hour. You can also put the leaves back in the extract for a more concentrated mint flavor. Combine mint extract (leaves included, if preferred) with simple syrup (1 cup sugar and 1 cup water) in a covered glass container or jar and refrigerate overnight. Fill julep cups (10-12 oz, preferably silver, but glass will do) with crushed ice or shaved ice and insert a fresh mint sprig. Add 1 oz of Bulleit Bourbon to each cup. Add marinated julep mixture to taste. Makes 12 servings.

— Recipe courtesy of Bulleit Bourbon (www.bulleitbourbon.com) and Alliance Beverage Company (www.alliance-beverage.com)

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Preparation: Pre-heat oven to 350° F. Finely dice the cooked bacon.

In large bowl, mix together the Colby Jack, Gouda, mayonnaise, softened cream cheese and scallions (about ½ cup). Place in an oven safe baking dish and cook for 15-20 minutes, until warmed through and cheese is melted. Stir before serving and garnish with crispy chopped bacon.

— Recipe courtesy of Boar's Head (www.boarshead.com)

FAVORITE LUNCH STOP: Zesty ZZeeks Pizza & Wings

FAVORITE LUNCH STOP: Detroit Coney Grill CREATING AN AUTHENTICALLY MIDWESTERN CONEY DOG is not a task everyone can execute, but that’s what one misplaced Detroiter has done by founding Detroit Coney Grill.

This newly opened grill in Tempe is one of the few genuine coney dog grills in the Valley, serving fresh, hand-cut fries, made-to-order Angus beef burgers and, of course, Detroitstyle coney dogs. With Michigan-imported all natural casing surrounding a pure beef hot dog, topped with all-meat beanless chili, chopped onions and a few pumps of mustard, this dog is a real wiener. The burgers are made with 80-20 percent meat grilled on a flattop to ensure its juices marinate the meat as it cooks. Watch as the cooks prepare your meal fresh and the way you want it; there are no preset toppings to pick off. Don’t forget to grab your bag of Better Made potato chips and Faygo Pop to complete your truly authentic Midwest meal. With affordable prices and four-and-a-half-star reviews, Detroit Coney Grill is sure to please your palate and your wallet. Hot tip: Head in when the Detroit Tigers are in a playoff game and get two coney dogs, fries and a drink for $8.88.

NOT MANY PLACES IN THE VALLEY offer a tasty XL cheese pizza for only $12 and on top of that, free delivery! Fortunately for folks near the Bashas’ Plaza at 48th St and Warner in Ahwatukee, there is Zesty ZZeeks Pizza & Wings. And now with their new second location in Tempe next to Zia Records at Mill and Southern, even more of us can enjoy this fabulous “Zesty” pie.

On any given weekday, Zesty Zzeeks is packed with hunger patrons. This family-friendly, locally –owned pizza joint is the creation of pizza pros Jody and Mark Pectol, who filled a niche in part of the valley, serving up delicious pizza, great subs and salads and of course some not to miss desserts. The pizza-served up fresh in house, carry out or again FREE DELIVERY-has a zesty sauce with that perfect zing that compliments the mozzarella cheese and your choice of tons of toppings.

While Zesty Zzeeks Pizza and Wings knock it out of the park, there subs are as tasty as you would hope for. Our favorite is the Zesty Chicken sub: chicken breast, green peppers, onions, mushrooms, provolone and a honey citrus sauce. A sub sandwich that leaves you saying, we’ll be back!

Ahwatukee and now Tempe residents, worry no longer. Those that are looking for a great pie, with just the right kick, search no more. Enjoy!

Ahwatukee: Bashas Shopping Center, 48th Street and Warner, 480-940-5555 Tempe: Next to Zia Records, Mill and Southern, 623-455-5767 www.zzeeks.com

930 W. Broadway Road, Tempe, 480-219-7430 www.detroitconeygrill.com

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“Dreams of Summer” gala in support of Arizona Camp Sunrise THOUGH OUR WINTERS IN PHOENIX are definitely not as harsh as…let’s say, Buffalo, N.Y., we still dream of those long-summer days. In support of Arizona Camp Sunrise and Sidekicks, the Second Annual Dreams of Summer Gala, scheduled on Saturday, Feb. 28from 5:30 p.m. to midnight, will highlight the benefits of this extraordinary children’s camp. The event include cocktails, a live and silent auction and a delectable dinner.

Southwest Kids Cancer Foundation, a 501(c)(3) non-profit charity, creates an opportunity for kids with cancer to share their camp experiences with their siblings. They get out of the sterile hospital hallways and into activities like hiking, fishing and the famous Jello-O war.

The gala hopes to raise $80,000 in which all proceeds go to the camp and allows participants to attend for free.

The festivities start at 5:30 p.m. at the Phoenix Marriott Tempe at The Buttes and ends boogying on the dance floor till midnight.

To register for this event, log on to the link below. But do it now, because this event sells out fast. Join us and you’ll find out why. See you all there. www.azcampsunrise.org.

Last Years MC and guest speakers, Former AZ Cardinal Michael Bankston and News Anchor Mark Lewis.

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ROCK THE RUNWAY Modeling Competition Comes to Scottsdale THERE IS NO SHORTAGE OF GOOD-LOOKING PEOPLE in the Valley. Many of them will be in attendance at the Rock the Runway modeling competition at The W Scottsdale on Saturday, February 21.

Hosted by Valenti Models International, over $5,000 in cash and prizes will be given out in several categories for both women and men. This modeling contest circuit is held in several cities across the U.S. and is coming to the Phoenix metropolitan area for the first time. The fitness and lingerie apparel modeling competitions are traditionally the most popular categories.

“We are excited to come to the Scottsdale market because it is the perfect demographic for both models and event attendees,” says Addison Durham, president and chief executive officer of Valenti Models International. “It is a change for health and fitness enthusiasts to showcase themselves in front of friends, family and the entire city.”

Complimentary registrations will be given away as promotional prizes through media and promotion partners, including Arizona Sports & Lifestyle Magazine.

To register for the modeling competition visit www.ValentiModelsInternational.com or contact 702.244.0400.

EDITOR’S PICKS COMEDY CLUB TO OPEN IN SCOTTSDALE IN EARLY 2015 LAUGH FACTORY to share just one or two things. That being said, he did share with us many great things to showcase that certainly separates them from the others.

“With a seating capacity of well over 400; a stage and the room itself, (that may be one of the most intimate stages and rooms for these types of venues) not to mention the caliber of talent that will be headlining each week, and the topper is… Rodriguez’s plan to be a regular staple at this club,” Says Hopp.

The soon to open Laugh Factory will quickly establish itself as one of the top comedy clubs in the Valley. Good laughs, great food and drinks, superior service and a room so perfect the the Laugh Factory is sure to be a “winner-over-er-er-er” for all of us comedy lovers! ‘You smellin’ what I’m tellin’? Good.

We’ll see you all out there! And don’t forget to bring an extra pair of…well, you know? www.laughfactory.com

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MOVE OVER SHERIFF, THERE’S A NEW “CLUB” IN TOWN! AZSAL is very proud to announce that the legendary Laugh Factory Comedy Club is opening another brand new location in Scottsdale within a matter of weeks.

Located on Shea Boulevard, just west of Scottsdale Road, the club will open to the public soon. The club is bringing some of the best laughs and comics that we all wish we have a chance to see. The clubs co-owner and face of the location is none other than a staple of comedy for a few generations now- Mr. Paul Rodriguez.

The first Laugh factory opened its doors in 1979. The club is recognized as the No. 1 comedy club in the country, by USA Today. Comedy's top stars, as well as today's brightest-emerging talent, shine on its legendary stage. Again, the comics that have regularly performed and continue to try to get booked at the Laugh factory, is none other than the top in the country-perhaps the world.

When we asked co-owner Paul Hopp what people can expect when they come to this new, yet again, legendary club, it was not easy for him

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SAVE THE DATES!

TRIBSTOCK IS A MUSIC FESTIVAL that pays tribute to the place that American music festivals began - Woodstock 1969. Organizers have scoured the country for the best tribute bands who cover Jimi Hendrix, The Who, Janis Joplin, Santana, Creedence, and others, and booking them all for the festival on April 11, 2015, at Salt River Fields. TRIBSTOCK is Arizona’s first cover band music festival! Food trucks, huge bars, and art displays round out the experience. So if you’re a fan of great classic rock, this is one event you won’t want to miss! Tickets and info at: www.TRIBSTOCK.com

THE 6TH ANNUAL ARIZONA BBQ FESTIVAL is largest honky tonk in AZ, with live country bands, this hilarious Redneck Games Arena, and of course, tons of smoked meat from top pit masters around the state. Taking place at Salt River Fields on May 2, the Arizona BBQ Festival is the only place you can enter a mullet beauty pageant, compete in watermelon seed spitting, and dance the two-step, all in between bites of brisket, pulled pork, smoked chicken, and all the fixin’s. Oh, did we mention that there’s a Bacon Zone at this event? Hog heaven! This full-day event runs from 11am to 8pm and costs only $12 to get in. Tickets and info at: www.azbbqfestival.com

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gear guide

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CamelBak Forge

CamelBak’s Forge is the first travel mug in its category to have a self-sealing lid and lock-open button combination. This one-handed, leak-proof mug offers a temperature testing, aroma wafting drink interface and vacuum-sealed, double-walled steel insulation to keep your coffee or tea hot for more than four hours. $29; www.camelbak.com

AUR Golf Shirt

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The Spring 2015 Collection from AUR Golf, designed with both the golfer and environment in mind, features bold and dynamic color-blocking paired alongside sophisticated and elegant geometric prints. Additionally, this season sees the introduction of AUR Golf’s Active-Dry, Active-Stretch, Active-Cool and Active-Warm fabric ranges. $60; www.aurgolf.com

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Gibi Dog Collar

Gibi is a GPS enabled dog collar that prevents you from ever losing your dog again during outdoor adventures. Gibi lets you find the exact location of your dog and set “safe” zones if you want to be alerted when your dog leaves the yard. $129.99 plus $9.99 monthly for the app; www.getgibi.com

AutoSock

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The AutoSock is a safety-certified textile hi-tech snow sock system designed to considerably increase tire to road grip and traction when driving on snow or ice. Modeled and based on friction theories from the skiing industry, this technology has been harnessed to prevent drivers from sliding down mountains. $109.95; www.autosock.us

GoCaddy

A compact tote that holds all your items by your side for hands-free traveling or on the go fitness. The GoCaddy conveniently holds a water bottle, identification, money, passport, camera, cell phone, sunglasses and maps. A comfortable adjustable strap allows you to wear it over your shoulder or sling style. $19.99; www.gocaddy.com

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Buccaneer Portable Grill & Cooler

The Buccaneer is an original design and the ultimate tailgating cooler and barbecue set in one. This combo set features a large, insulated and fully removable, water-resistant cooler that holds up to 24 12-oz soda cans and a portable charcoal barbecue grill. $177.95; www.premierhomeandgifts.com

Land & Sea Half Zip Jacket The Land & Sea Half Zip Jacket has feminine detail and structural design for a body-skimming fit in a performance fabric. It features quick-dry, compression fabric and mesh insets, a UPF of 50 plus, flat lock seams, utility pockets, reflective piping and a safety whistle looped inside the left pocket. $96; www.gracedbygrit.com

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XERO Shoes Amuri Cloud Barefoot Sandal

The most comfortable, versatile sandals your feet will ever wear. Xero Shoes are great for walking, hiking, biking, yoga, paddle boarding, water sports and jogging. Lightweight and flexible enough to fit in your pocket, pack or purse. $49.99; www.xeroshoes.com ▲ ▲ ▲

JLab Audio Epic Bluetooth Earbuds

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Splash-proof, earbuds are perfect for snowboarders, kayakers, bicyclists or anyone needing water-resistant audio gear. Designed with fitness enthusiasts in mind, they include an over-ear hook, cable mini-clips and six gel-tip sizes that combine for the perfect fit. These earbuds offer optimal comfort and 10 hours of incredible sound between charges. $99; www.jlabaudio.com

eBeanie

The eBeanie is an acrylic cap, with top-shelf Bluetooth-enabled technology, speakers and a revolutionary embedded microphone that allows people to make and take hands-free phone calls and listen to music without fussing with wires. Power it up, synch it and enjoy the simplicity of a truly wireless device. $49.95; www.whatsgoodebeanie.com ▲

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gear guide ▲ ▲ ▲

iwekz Bottle Blaster

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This Bluetooth bike speaker is designed to fit in a bike's standard water bottle holder. Offers a high quality speaker (3w x2 drivers) and a rugged, splash-proof design. It has on-board audio controls, Bluetooth 4.0, SD card audio and Aux input. It also works well as a hiking speaker. $34.99; www.mywerkz.com

Hoka One One Clifton

The award-winning Clifton running shoe offers extreme cushioning in a lightweight package that weighs just 7.7 ounces. HOKA’s signature sculpting geometry provides a fluid, efficient ride, while a seamless, SpeedFrame upper helps reduce overall weight. $130; www.hokaoneone.com ▲ ▲ ▲

Wojo Wallet Wojo Wallet is the compact wallet that actually floats. When you’re on the go and don’t need to carry your entire life in your pocket, Wojo Wallet is the perfect solution, offering colorful, lightweight, compact, floating wallets for men and women. $12.95; www.wojowallet.com

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QLIPTER Clip The QLIPTER features a rotating, folding hook, best described as a reinvented clip.

The QLIPTER can quickly hook over virtually any surface or bar and hold up to 50lbs. It is the perfect gift for hikers, travelers, parents and gadget lovers. $19.95; www.qlipter.com

Camping for Foodies “I’m Unplugging” Hammock

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This exclusively designed hammock by Camping For Foodies includes an attached accessory bag with multiple pockets for easy access to your favorite magazine, drink, sunglasses and other lightweight items. It’s easy to transport with its pull-string cord and neat self-contained transport bag. $69; www.CampingForFoodies.com

Sunice Princess Flexvent Jacket

High-performance jacket features ultra-breathable laminate, a pro-trim waist cinching system, hard welt center front placket, soft touch chin guard, and a ball cleaner shammy in the right side hand pocket. It’s also ultra quiet with exceptional soft hand feel. Comes in a variety of rich colors. $250; www.sunice.com

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gear guide ▲ ▲ ▲

Stio Men's Stretch Merino Crew

This midweight top fits close to the body without being tight and is the perfect layering tool for ripping runs wherever you go. Merino wool fibers are super fine, making it a year round, next-to-skin performance layer that wicks moisture, regulates body temperature and stays odor-free. $115; www.stio.com

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Wiggletot

Wiggletot makes changing babies easier, faster and cleaner.

The pad cover-vest combo (complete with attachable toys) keeps baby in one place and entertained, while parents whip through the changing process with ease and without messy moments. $39.99; www.wiggletot.com

The 64-ounce Growler is great for long car trips, camping, a trip to the beach or any time you need to carry a lot of liquid without the option of easy refills. Klean Kanteens are made from high quality, food-grade stainless steel, totally BPA-free and toxin-free. $27.95; www.kleankanteen.com

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Sperry Top-Sider Winter Cove Boot

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The Super lightweight and waterproof Winter Cove infuses SON-R Technology into a versatile and sporty design. The enhanced stability, traction and protection of the Winter Cove offer great performance for the cooler weather. $130; www.sperrytopsider.com

Eddie Bauer BC Ultralight Jacket

Weighing in at less than 10 ounces, this is a true minimalist rain shell that ensures waterproof/breathable performance to 20K/20K. The windproof nylon/spandex stretch fabric provides excellent flexibility. StormRepel durable waterrepellent finish beads water on the surface so it doesn't soak into the fabric. $219.99; www.eddiebauer.com ▲ ▲ ▲

Antigua M Zone Golf Shirt

Exclusive Desert Dry technology absorbs and wicks moisture quickly and evenly, achieving the most-efficient evaporation possible to keep golfers comfortable and dry. The Desert Dry family now includes poly/cotton blends. Golfers now have the comfort of their favorite tee with major wear and wicking power. $64.95; www.antigua.com JAN/FEB 2015

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Kleen Kanteen Growler

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Life n Soul BM101 Bluetooth Speaker

The BM101 is a fully water resistant speaker great for outdoor use. It features a compact size for easy traveling, built-in rechargeable battery, and a full, encompassing bass for an optimal listening experience. The speaker is available in black, white, pink, blue and purple. $24.99; www.lifensoul.com ▲ ▲ ▲

Devereux Delphine Golf Shirt The color story for this spring is inspired by the nautical colors of the Mediterranean and Aegean Seas. We have paired shallow pebble blues, sage like the vegetation and flesh and sand color apricots, to bring to life this gorgeous area of the world. This palette give off a sense of relaxation and comfort. $80; www.dvrxgolf.com

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Darn Tough No Show Ultralight

This is an Ultra-Light sock perfect for runners and cyclists with true seamless construction that reduces hotspots and blisters. Ultra high stitch count creates a super comfortable sock with a streamlined fit. Fine gauge Merino Wool offers a fast drying and breathable “all weather” fabric. $15; wwwdarntough.com

NWAlpine Merino Long Sleeve Baselayer Made from 100% Australian merino wool, this long sleeve base layer uses the softest and best performing wool available. It offers all the benefits of natural fiber, from superior breathability to odor resistance and is athletically cut to wear as a stand-alone or next-to-skin layer. $55; www.nwalpine.com

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Metro Sling RGS450T

The Metro Sling RGS450T is a revolutionary, urban sling pack for active travelers with features not found on other sling packs. The Grip &Fit ergonomic design, combined with an adjustable strap and RG-Anchor provide supreme resistance to bouncing and drooping while delivering maximum comfort in all travel and outdoor activities. $49.95; www.regogear.com JAN/FEB 2015

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good eats

By Charles Hudson Photos by Tommy Kowalski

Chop and Wok 10425 N. Scottsdale Rd. Scottsdale, AZ 85253 (480) 483-1939 www.chopandwok.com Hours: 10 a.m. to 2 a.m. every day

▲ ▲ ▲ (Below) Chicken lettuce wraps (Bottom) Chop and Wok's Jamie Mather with a plate of yellow curry shrimp.

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Chop and Wok is Back!

After being sidelined for nearly two years, Scottsdale's favorite Chinese restaurant is back and better than ever

FOR NEARLY 27 YEARS, Chop and Wok in Scottsdale served up the tastiest, most authentic Chinese food in Scottsdale.

Housed in an unassuming, small yellow building next to the Circle K on the northwest corner of Scottsdale Road and Shea Boulevard, Chop and Wok (and the accompanying Wok Star Bar) was the antithesis of Scottsdale's trendy restaurants — a quirky, independent rock 'n' roll-themed hole-inthe-wall that was crammed full of locals who appreciated the establishment's laidback atmosphere and unpretentiousness.

A kitchen fire in the spring of 2011 shut the place down, and after more than two years of remodeling efforts and dealing with red tape from the insurance companies and the like, the restaurant was resurrected catty-corner to the old location, on the southeast corner of Scottsdale and Shea in a strip mall next to NYPD Pizza and Dirty Dog Saloon. Chop and Wok's loyal patrons rejoiced at the news, and everything was back to normal ... albeit in a new location.

While the new digs don’t sport as spacious a patio, the interior is more than twice the size of the original. Upon entering, there is a takeout desk at the entrance, a prominent, centrally located square bar serving up beer on tap (31 varieties), cocktails and the infamous Orange Sunshine shots, a sizable kitchen with see-through

windows, spacious street-side patio around back, and plenty of rock 'n' roll memorabilia adorning the walls to give the place a heavy dose of personality.

If your craving for the award-winning cuisine doesn't do it, try your hand at a game of pool, ping pong, darts, golden tee 2015, Janga or Wii Sports. Entirely fun for the untirely family.

Led by front man Jamie Mather — the blond, spiked hair, punk-rock-looking dude often found behind the bar — and owners Stacy Ledoux and Steven McFarlane, Chop and Wok is all about having a good time — good banter, friendly patrons, a casual and fun atmosphere, lively entertainment ... oh, and the best Chinese food east of San Fran's Chinatown.

The menu at Chop and Wok, like most authentic Chinese restaurants, is chock-full of Chinese favorites, including appetizers, soups, salads, noodle dishes, fried rice bowls, chop suey plates, and enough chicken, pork, beef, shrimp and vegetarian plates to make your head spin.

Out first was the wonton soup, with boiled dumplings in a flavorful chicken broth seasoned with soy sauce, ginger root, Napa cabbage and green onions. Full of nice textures and flavors, this was probably one of the best soups I’ve ever eaten. The chefs at Chop and Wok have managed to master the art of soup making, including delicious egg

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▲ Spicy Szechuan Chicken with vegetables and rice.

mixed veggies stir-fried in a delicious house peanut sauce and coconut milk. The pork fried rice features marinated, smoked pork and rice, stir-fried with eggs, carrots and green onions.

At Chop and Wok, the food is amazing, and for the price, it’s hard to beat. For the overall experience, Chop and Wok is one of our favorite Chinese restaurants/watering holes in the Valley. ▲

loaded with veggies and complemented the white sticky rice. The Mongolian beef is stir-fried, and the faint flavors of garlic, chili and hoisin plum sauce are married perfectly. Kiwi strawberry chicken, bursting with a sweet and tangy sauce that dances on the tongue, is served with steamed white rice (or brown rice for a healthy alternative). The orange chicken is a widely popular dish and won't disappoint. The house peanut shrimp is tender shrimp and

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drop soup and hot and sour.

For appetizers, everything is good, so we suggest the Pu Pu Platter Royale, which includes egg rolls, wontons, fried shrimp, crab puffs, pot stickers and BBQ ribs. The eggs rolls are perfectly crispy and cooked to the center, and the wontons and pot stickers are light and delicious. The fried shrimp and crab puffs are award-winning, flaky, light and bursting with incredible flavors. Sweet, sticky and totally tender, the BBQ ribs are amazingly tasty, and I dare you to eat just one. Be warned ... your face and fingers will get saucy and messy. Overall, the Pu Pu Platter Royale will give you a great sampling of all the amazing appetizers at Chop and Wok. Of course, you can order any of the above individually, as well as jalapeno puffs (we're in Arizona, after all), chicken lettuce wraps and wings.

Our entrees came out soon after, and they were delicious. The curry chicken was

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good eats

By Craven Night

Coach’s Corner 333 E. Jefferson Suite #110 Phoenix, AZ 85004 www.coachscornergrill.com

Food, Fun, Fan Fair Coach’s Corner Voted #1 Sports Bar in Phoenix

by USA Today

▲ ▲ ▲ Top: Big League Nachos Bottom: Italian Sandwich

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26 AZSPORTS&LIFESTYLE

ENJOYING A BRISK EVENING IN DECEMBER I make my way through the streets of downtown looking for Coach’s Corner Grill; wanting to see for myself why this fairly new bar/restaurant (established in July of 2013) has already been voted #1 Sports Bar in Phoenix by USA Today. Stopped at the intersection of Jefferson and 3rd Street I wait — watching the scrolling banner across the way illuminate the vacant city street. To the left of me, in all her massive brilliance, is Chase Field and to the right rests the U.S. Airways Center. Lest I forget the convention center next to me. It is only half past seven with no home games and there isn’t a soul in sight — like a scene from some post apocalyptic thriller, but I’m not on some rogue zombie hunt searching for survivors.

Upon arriving at Coach’s Corner Grill, I am immediately greeted by a, real, good looking host — and that’s just Head Coach and bar manager Jason Horton — who leads me past the handsome and well stocked bar, glowing with the lights from a plethora of flat screens over head and filled with the jeers and cheers of patrons enjoying some post-season football.

The menu is kept simple, but varied.

There are burgers, wings and a variety of sandwiches, but unexpected gems like the Lobster Bisque, and Strawberry Spinach Salad are stocked within the 56 items to

choose from—all of which are designed to be ordered and out on the table within fifteen minutes according to Horton. There is also a special “South of Somewhere” menu featuring unique Mexican food items such as the Big Mac Burrito stuffed with hatch chile mac & cheese, ancho-rubbed chicken, and southwest coleslaw.

I’m given the full court press. To start I try out the delectable lobster bisque teeming with chunks of lobster swimming in a rich creamy broth. Just the right amount of spice mixes with the quick bite of sherry to produce a sensation that goes yard on the taste buds. I followed that up with the some aptly titles ‘Big League’ Nachos. It’s a hearty helping of guac, olives, sour cream, jalapenos and tomatoes all on a bed of crispy corn chips dressed in a house cheese sauce that could make even the lactose intolerant take a leap of faith. To top it all off is an amazing melt in your mouth slow cooked braised beef. Think that’s all? No, this was a blitz on the senses. I take down with delight a few bites of the Buffalo Chicken Mac ‘N’ Cheese, which was creamy and down right delicious, as well some wings spun in a tangy traditional cayenne sauce and partnered up with a few zesty teammates dusted with a garlic parmesan finish. Despite the “nom” factor, these two plates would be benched by the former dishes palatable prowess.

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▲ Top: Hamburguesa Olé

Bottom: Coach's Corner is strategically placed next to the light rail in downtown Phoenix.

Go to www.thecornerevents.com for ALL Coaches Corner Events, The Bud Light Man Cave, MVP Bash, etc!

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If I was Chase Field I’d be fat and happy, spoiled in good beer, good grub, good company, and plenty of good ball games.

Get you some.

Thanks to co-owners Eric Stoltz, Jason Horton and Mark Simonek. ▲

I couldn’t in good faith go to a sports grill and not have a burger. The coaches don’t play around — they call in the heavy hitters. First, I go head to head with Coach’s Double Double only to follow it up with the Fuego Melt. Coach’s corner takes the smash tact to creating their amazing burgers. The Double Double is two juicy patties loaded up with two toppings and cheese, then stuffed between two lightly buttered and grilled buns, with a “CC Grill” logo branded on top. The smash quality really brings out the flavor in the meat that gushes out in rich succulent juices.

The Fuego Melt is equally intense, as is the way it is presented — pronounced with a proper Spanish flare.

The drink selection is amazing, with 16 beers on tap including some local favorites you’re guaranteed to find one to pair perfectly with any meal you choose.

The location couldn’t be sweeter.

Coach’s Corner is practically inside Chase Field. At the corner of 4th and Jefferson it’s also the first place people see getting off at the busiest stop on the light rail. The exits should say “Now Entering Coach’s Corner Prepare to be ROCKED!” There’s a reason at any given time you can go into Coach’s and find any number of pro athletes getting their chow on. It’s so good in fact that Coach’s Corner frequently caters to the sports teams in the vicinity.

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THE THUNDERBI R 80 YEARS OF CIVIC DUTY AND COUNTING

IF YOU’RE A GOLF FAN, you probably know about the Waste Management Phoenix Open and the raucous 16th hole that packs 20,000 screaming fans into the PGA TOUR’s only completely enclosed golf hole. You might know that the Waste Management Phoenix Open regularly draws the largest crowds in the history of sports; an average of over 500,000 people per year and single-day attendance records of just under 190,000.

Perhaps you’re aware that past tournament winners include golf legends like Arnold Palmer, Ben Hogan and Jack Nicklaus, but very few people realize who is responsible for the past 80 years of professional golf in the Valley of the Sun and why the Waste Management Phoenix Open was created. It is a story of collaboration and diligence, leadership and fraternity, charity and civic pride. It is a story about the spirit of the Southwest; it is the story of The Thunderbirds.

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I RDS ABOVE: (l-r) Thunderbirds Big Chief Tom King; 2016 Tournament Chairman Dan Mahoney; 2015 Tournament Chairman Dan Calihan BELOW: Gene Littler teeing off at hole #1 at 1958 Phoenix Open at the Phoenix Country Club.

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AZSAL

FAST FACTS

• Johnny Miller would be known as the Desert Fox after winning the Phoenix Open in back-to-back years 1974-1975 • Four players have won the tournament three separate times: Phil Mickelson, Gene Littler, Mark Calcavecchia and Arnold Palmer • The tournament was renamed the Ben Hogan Open in 1950 after his tragic, and nearly fatal, car crash.

• Tournament cancelled from 1941-1943 due to World War II • Waste Management Phoenix Open won PGA TOUR tournament of the year in 2014 • TPC Scottsdale was renovated in 2014 for the first time since its creation in 1987 • Only Par 4 ace in PGA TOUR history, scored by Andrew Magee in 2001 • First nationally televised tournament in 1973 • Kevin Stadler won his first tournament in 239 career starts at the WMPO. He and his father are the ninth father-son duo to win on the PGA TOUR. RIGHT: The Father of Phoenix Open, Bob Goldwater, hamming it up with Arnold Palmer and Bob Hope.

BELOW: Prior to the tournament moving to the TPC Scottsdale in 1987, the Phoenix Open was held at Phoenix Country Club and Arizona Country Club from 1932 through 1986. Arizona Country Club, pictured here, hosted a total of 9 tournaments from 1955 through 1971.

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In the years immediately following the Great Depression, the Phoenix area was little more than a pass-through town on the way to California. Sky Harbor International Airport was a single runway with no control tower and scorching summer temperatures without the advent of air conditioning left the Phoenix basin hot, dry and less than desirable. The Phoenix Chamber of Commerce, in an effort to raise awareness of fair-weather winters and much-needed tourism revenue, created a group of five young professionals tasked with producing and hosting special events for the city. The group was officially chartered when the five original members each selected 10 additional fellows to make up a committee of 55 called The Thunderbirds, named after the official emblem of the Chamber of Commerce, an iconic American-Indian symbol for expansive vision and indomitable power.

One of the first members, an avid golfer named Bob Goldwater, came up with an idea for a professional golf tournament in the desert, an idea that was rightfully met with initial skepticism considering the arid climate and lack of reasonable transportation to the area. Undaunted, Goldwater pursued his dream with tireless effort and determination embodied by The Thunderbirds and their Southwestern view of American entrepreneurial spirit. Goldwater set up the golf course at the Phoenix Country Club, recruited volunteers and sold tickets by himself to produce the first Phoenix Open in 1932. Goldwater will forever be

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ABOVE: Thunderbirds walk 18th fairway to greet the 1999 Phoenix Open champion, Rocco Mediate at TPC Scottsdale.

RIGHT: Arnold Palmer addressing the crowd at the 1963 Phoenix Open at Arizona Country Club

The Thunderbirds ability to get the event on national television resulted in an immediate increase in tourism, and thousands of people came to the tournament seeking relief from their dreary Midwestern winters...

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known as the “Father of the Phoenix Open,” and primed the Valley of the Sun for what would be one of the biggest population increases in American history.

The 1950s and post-war American affluence supplied the Phoenix area with an abundance of new resources. Electronics companies flocked to the Sonoran Desert to mass produce air conditioners. Engineers came by truckloads to help with the construction additions to Sky Harbor Airport and President Eisenhower’s interstate highway system. Suddenly, the barriers that kept Americans away from the desert had disappeared, and they all wanted to play golf. The Thunderbirds’ success with the Phoenix Open prompted the creation of dozens of golf courses throughout the valley. The cattle ranches of Scottsdale that had been operating since the mid-19th century were turned into country clubs and undeveloped land in the unincorporated town of Paradise Valley became an unstoppable tourism engine. The Chamber of Commerce’s plan to increase publicity had finally started to pay off thanks to the fortitude of The Thunderbirds and the sport of golf.

The Thunderbirds and the Phoenix Open continued their profound success for the next quarter-century until the Valley’s warm, winter sunshine entered the American consciousness during a live broadcast of the golf tournament in 1973. The Thunderbirds’ ability to get the event on national television resulted in an immediate increase in tourism, and thousands of people came to the tournament seeking relief from their dreary Midwestern winters in favor of fair weather and outstanding athletic competition. By the 1980s, attendance at the Phoenix Open exploded past the capacity of the original venue. Parking became a nightmare, and galleries at Phoenix Country Club were bursting at the seams, but The Thunderbirds found a way to continue the success. They hatched a plan to move the venue to an undeveloped area outside of the City of Phoenix that would increase parking and viewing capability. Just like Goldwater’s original idea for a golf tournament in the

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TOP: Phil Mickelson being inducted into The Thunderbirds Hall of Fame prior to 2014 Waste Management Phoenix Open MIDDLE: Hole 16 at TPC Scottsdale is just another par 3 every other week of the year, but during the Waste Management Phoenix Open, the coliseum setting boasts 18,000 adoring fans.

BOTTOM: First Tee of Phoenix kids at hole 16 during the Wednesday, Annexus PRO-AM.

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desert, change and innovation was challenged and questions arose about the “beginning of the end” of the Phoenix Open. But in 1987, The Thunderbirds moved the tournament to TPC Scottsdale where it has remained for nearly 30 years. For many reasons, including the tireless civic commitment of The Thunderbirds and the economic impact of the Phoenix Open, the population of Phoenix and Scottsdale has tripled since the first televised broadcast, bringing millions of people to the Valley of the Sun. The Waste Management Phoenix Open and The Thunderbirds are celebrating their 80th tournament this year and all proceeds from the tournament are given to over 150 worthy causes throughout the Phoenix metropolitan area under the umbrella of Thunderbirds Charities. And while The Thunderbirds sponsor athletes and events that encompass all types of sport, the primary

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2015 WASTE MANAGEMENT PHOENIX OPEN

BY THE NUMBERS

1 Number of years (this year) that Darius Rucker has played the Coors Light Birds Nest

5

The Waste Management Phoenix Open is the fifth oldest tournament on the PGA TOUR

29

Number of Phoenix Open tournaments played at TPC Scottsdale (including 2015)

69.15

Phil Mickelson’s Scoring Average through 86 rounds at the Waste Management Phoenix Open

80

Total number of Phoenix Open/FBR Open/WMPO tournaments

315

Metric tons of greenhouse gas emission avoided through recycling, composting and waste-to-energy efforts at the 2014 WMPO

▲

1972

agent of philanthropy for the organization is golf — both professional and amateur. And why not? Golf and the Phoenix area have been intertwined for the better part of a century, helping grow a nation and help local communities.

To this day, The Thunderbirds continue their tradition as an exclusive club limited to 55 active members based on the original committee created by the Phoenix Chamber of Commerce in 1937. They don blue tunics and large, silver pendants in the spirit of the Southwest. Each member demonstrates a strong dedication to community affairs and a sincere interest in sports. To commemorate each member’s dedication to philanthropy, those who perform their duties with quality and efficiency are awarded sterling silver beads that represent their allegiance to a fraternity of great individuals that have turned a farming town into the fifth largest city in the country. The organization is directed by a mix of democracy and Old West grit, with a governing member affectionately referred to as “The Big Chief.” When a member turns 45 years old, their status changes from an active member to a life member, and while they are relieved of most of the heavy lifting, the pride that comes with being a Thunderbird never yields to age, as it is not uncommon to find Life Birds volunteering their time throughout the state. Although they don’t always don their traditional blue tunics and silver pendants like during tournament week, no doubt they’re behind the scene of just about every major charitable event in the Valley, helping others and continuing to promote the worthy notion of civic duty.

First year of the Birds Nest – on the patio of Phoenix Country Club

6,000

Recycling and composting bins at 2014 WMPO

21,923

Number of hot dogs sold at the 2014 WMPO

130,000

Square feet of green scrim used to line tournament fencing

140,000

Number of used golf balls used in the WM water feature on 18th hole

189,722

Number of fans who attended the third round of the 2014 WMPO – a tournament and PGA TOUR record

425,000

Square feet of carpet and turf laid, then recycled at the 2014 WMPO

750,000

Number of golf tees made of recycled plastic used to create water feature on the 15th hole

$7,061,282

Dollar amount raised for charity from the 2014 WMPO

$100,000,000

Dollars raised for charity during the tournament’s 80-year history (including estimated charity amount from 2015 tournament)

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ABOVE: Jake Owen playing to the crowd at the 2014 Birds Nest — the Waste Management Phoenix Open’s after-tournament concert venue

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g Snow The Ten Best Ski Resorts in North America

By Charles Hudson

SEE IT. THE MAJESTIC BEAUTY OF THE ROCKY MOUNTAINS at sunrise on a pristine January morning. Hear it. The wind softly breezing through towering snow-covered pines. Taste it. Snow crystals kissing your lips as your skis kick up a mist of fresh powder. Smell it. The rush of negative ions circulating through your nostrils and filling your lungs with invigoration. Feel it. The adrenaline pulsing through your veins as you whip down a 45-degree chute, as chilly air rubs your cheeks raw. Skiing conjures images of pure unadulterated excitement: high alpine vistas and epic powder runs — a wide-open, snow-covered field of dreams.

This is Arizona Sports & Lifestyle’s guide to North America’s most awesome winter destinations. Selecting the 10 best ski resorts is inherently reductive, as well as subjective. There is a multitude of high-end resorts in North America, each one serving up a slice of alpine adventure.

Rating a resort, however, is more than evaluating moguls and corduroy cruisers. It’s taking in the whole experience: unwinding with a therapeutic massage from a masseuse named Ingrid, soaking in a hot herbal mineral bath after a long day on the slope, checking out the honeys in their Eurochic ski fashions, kicking your feet up on a deck chair at 10,000 feet and warming your toes in front of a crackling fireplace, gettin’ jiggy with it at a local night club serving up a heavy dose of phat jams.

So without any disrespect to those excluded, here are “The Ten Best Ski Resorts in North America.”

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1

VAIL, COLO.

The 2014-2015 season marked the 52nd anniversary of the sterling megaresort, the brainchild of founder Pete Seibert.

Unlike some of its Rocky Mountain neighbors, Vail was never a mining town; it was designed to be a world-class winter resort.

It is best known for its skiing and riding across three distinct mountain experiences: Front Side, Back Side and Blue Sky Basin. The Front Side offers a conventional trail design with terrain for every ability. Vail's seven legendary Back Bowls on the Back Side feature 2,724 acres of expansive terrain that is a "must ski" on a powder day. Blue Sky Basin provides lift access to the back country. After the lifts close, the Bavarianstyled village is legendary for its après scene and energetic nightlife, a hot spot of conspicuous consumption and glitter.

What's New: Snowmaking upgrades on Vail’s Golden Peak will allow for an earlier season opening for Vail’s flagship Fly Zone terrain park and for training trails.

Where to Stay: The Vail Marriott, already a crownjewel, has undergone a $45 million facelift.

Must See: Feb. 14-16. CarniVail. Celebrate Mardi Gras in Vail with the world's highest low country crawfish boil at the top of the gondola, Fat Tuesday parade through the village, and free concert.

Morsels: Larkspur Restaurant, the most popular dining spot in Vail Village, is rated as a “don't miss” by USA Today.

Cool Hangout: The Kaltenberg Castle offers Bavarian brews crafted from recipes in Europe. It's a great spot to warm up with a Dunkel beer and a plate of brats and sauerkraut.

Did You Know: The name of the town was taken from the pass between the Gore Valley and Summit County, named after Charles Vail, the chief engineer for the State of Colorado in the 1930s.

ESSENTIALS Phone: (970) 845-2500 Snow report: (800) 404-3535 Website: www.vail.com Skiable acres: 5,289 acres Terrain: 18% beginner; 29% intermediate; 53% expert

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AZSAL

FAST FACTS

• Skiing first became a sport in the early 19th century but had been used for traveling and other recreational purposes around the world for centuries.

• The 2018 Winter Games will be held in in Pyeongchang, South Korea. It's a new destination, the first Winter Olympics in Korea.

• There are many different types of skiing, including alpine, cross country, biathlon and freestyle.

• According to the National Ski Areas Association, skiing and snowboarding “enjoy an excellent safety record,” especially when compared to “highenergy participation sports.”

• The average skier goes down a mountain at between 10 to 20 miles an hour.

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2 WHISTLER/BLACKCOMB, B.C. Whistler/Blackcomb, a sprawling, European-style resort in Western Canada with panoramic views of the Coast Mountain Range and Whistler Valley, has become an international playground for the rich and famous, not to mention roughly two million visitors annually. Actually two mountains side-by-side, Whistler/Blackcomb offer the largest vertical drop in North America, more than 8,000 acres of skiable terrain, and the most efficient lift system anywhere on the planet. You want nightlife? How about 200-plus shops and nearly 100 restaurants, bars and lounges located centrally in the pedestrian village, all within walking distance of most accommodations. Whistler gets plastered with nearly 360 inches of snow and boasts an extended winter season, generally mid-November through mid-June.

Because it's close to the Pacific Ocean and has a low-lying base area, the resort sees a lot of precipitation and dense fog. For a core skier or snowboarder, Whistler/Blackcomb is nirvana, with deep powder and a multitude of bowls, glaciers, pitches, couloirs and chutes to rip up.

What's New: Whistler Blackcomb has unveiled its early bird season pass pricing with the lowest price point in a decade.

Where to Stay: First Tracks Lodge at Whistler Creek offers an exclusive suite experience and houses a popular restaurant out of Vancouver, Zen Sushi.

Morsels: The Bearfoot Bistro serves European cuisine and has a champagne bar built of ice.

Cool Hangout: Merlin's Bar & Grill, located at the base of Blackcomb in the Upper Village, has live music, stage acts, film premiers and late-night magic.

Garibaldi Lift Company, located at the base of Whistler in the Main Village Square, has a festive patio that stares up at the mountains.

Did You Know: The name Whistler was used by the early 1900s settlers because of the shrill whistle sound made by the western hoary marmots who live among the rocks.

ESSENTIALS Phone: (800) 766-0449 Snow report: (604) 932-3434 Website: www.whistlerblackcomb.com Skiable acres: 4,757 acres (Whistler); 3,414 acres (Blackcomb) Terrain: 20% beginner; 55% intermediate; 25% expert (Whistler); 15% beginner; 55% intermediate; 30% expert (Blackcomb)

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PARK CITY, UTAH

Park City was not founded by Mormons, making it Utah's own little "Sin City." It's definitely a party oasis with a flashy, urban atmosphere. Main Street features a wide assortment of restaurants, bars and shops. Park City has it all, including righteous accessibility. After a 35-minute drive from Salt Lake City Airport, you can be carving the slopes on what locals call "the greatest snow on Earth." Utah's unique mountain terrain, coupled with the state's high desert climate, makes for unusually light, fluffy, dry powder — more than 350 inches per year. And because of the abundance of sunny days and mild daytime temperatures during ski season, it often feels like spring in the middle of January. Park City's Mountain Resort is an intermediate skier's paradise, with plenty of easy cruisers.

Where to Stay: Woodside Inn, a luxurious bed and breakfast, is yards from the Mountain Resort.

Morsels: The trendiest restaurant in town is Wahso, an Asian grill owned and operated by Bill White, the same chef who opened Park City hotspots Grappa and Chimayo.

Cool Hangout: Get funky at Harry O's (called Scary Ho’s by the locals) on Main Street for thumpin’ music and a wild club scene.

Did You Know: The town of Park City was founded in the late 1800s as a silver mining town, with the Hearst family fortune beginning there. Old mine ruins still dot the slopes.

ESSENTIALS Phone: (435) 649-8111 Snow report: (800) 222-7275 Website: www.parkcitymountain.com Skiable acres: 3,300 Terrain: 17% beginner; 50% intermediate; 33% expert

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4

ASPEN/SNOWMASS, COLO.

In the picturesque White River National Forest, 220 miles southwest of Denver, lies Aspen, America's first ski town and one of the most recognized resorts in the world.

Aspen symbolizes unabashed decadence and glitz, tabbed “Rodeo Drive at 8,000 feet.”

Aspen reeks of flamboyance and has become a stomping ground for Hollywood celebrities and the Avant-garde. The resort has tried to lighten up its image. While fivestar accommodations and extravagant restaurants are the norm, you can still find ski dorms, $1 beers and free hotdogs.

Aspen is home to not only Gucci bags and chichi boutiques, but also some of the world's best ski conditions. There are four mountains (Snowmass, Aspen Mountain, Aspen Highlands and Buttermilk) within a 12-mile radius, each with its own personality. With more than 3,100 acres of multilevel terrain, four separate peaks, and a summit of 12,392 feet, Snowmass — 9 miles from downtown Aspen — is regarded as Aspen's "giant mountain."

You can expect to discover miles of cruising terrain, above-tree-line powder fields, cornice drops and plenty of double-black diamond chutes. Aspen Mountain has no beginner trails, but features steep, bump runs that drop right into town. Beginners should gravitate toward Buttermilk Mountain, with its gentle slopes and forgiving base. Aspen Highlands, a couple of miles east of Buttermilk, is varied in size and terrain and is a favorite with the locals. The steeps at Highlands show off tight tree runs and double-black-diamond trails.

What's New: The LEED Silver-certified Viceroy Snowmass Hotel opened in 2010, the anchor for the new $1 billion base village at Snowmass.

Where to Stay: Aspen’s premier luxury hotel is The Little Nell, which sets the standard for personalized service and excellence.

Morsels: Restaurant aficionados have called Aspen the best place to dine between Los Angeles and New York City. Pinons, serving American cuisine, is considered by many the best in town.

Cool Hangout: At The Red Onion, Aspen's oldest watering hole (since 1892), you can still order a beer from the same barstool where miners, ranchers and world champion skiers have sat over the last 100 years.

Did You Know: Buttermilk’s two-mile long Crazy T’rain park is the longest terrain park in America.

ESSENTIALS Phone: (800) 525-6200 Snow report: (888) 277-3676 Website: www.aspensnowmass.com Terrain: Aspen Highlands — 1,010 acres; 18% beginner; 46% intermediate; 36% expert.

Aspen Mountain — 673 acres; 0% beginner; 74% intermediate; 26% expert.

Buttermilk — 435 acres; 35% beginner; 65% intermediate; 0% expert.

Snowmass — 3,128 acres; 7% beginner; 62% intermediate; 32% expert.

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5

TELLURIDE, COLO.

Nestled in a box canyon with a dramatic backdrop of 14,000-foot peaks, Telluride is unparalleled in terms of breathtaking scenery, amenities and charisma. A rugged mining town in the 1880s, this winter destination attracts an eclectic mix of celebrities, hippies and artists. With Victorian building and art galleries, Telluride combines Old West charm with cosmopolitan elegance. Most accommodations are located liftside or within walking distance of the town's 2.5-mile gondola, which links old town to the exclusive Mountain Village. The 2.5-mile ride offers incredible views from 10,540 feet high and virtually eliminates the need for a car in town. Accessibility is one of Telluride's only flaws. Riding a commuter prop-plane into Telluride's airport is a hair-raising experience. If you're less adventurous and have a few more hours to spare, fly a commercial jet into Montrose and make the 65-mile trek. For skiers and boarders, there are plenty of green and black runs, while intermediate trails are scarce. Lift lines are usually uncrowded and service is friendly. Be sure to take The Plunge, a jaw-dropping, black-diamond bump run descending 3,140 vertical feet from the top of the Mountain into Telluride.

What's New: The opening of Gold Hill Chutes 2-5 gives full access off west Gold Hill ridge, with 1-10 now accessible to the public.

Where to stay: If you're in need of pampering and relaxation, stay at The Peaks Resort in the Mountain Village. Luxury accommodations include impeccable amenities, five-star cuisine and a world-class spa.

Morsels: Perched at 10,550 feet above sea level, Allred's has received stellar reviews for sensational culinary delights

by Chef Erich Owens.

Cool hangout: The New Sheridan Hotel has a turn of the century hand-carved wooden bar and a billiards room. Visitors flock to this comfortable spot for drinks and live music.

Did You Know: Legendary outlaw Butch Cassidy honed his bank-robbing skills in Telluride.

In 1889, Cassidy walked away from his first heist at the San Miguel Valley Bank with $24,580.

ESSENTIALS Phone: (970) 728-6900 Snow report: (970) 728-7425 Website: www.tellurideskiresort.com Skiable acres: 1,700 Terrain: 24% beginner; 38% intermediate; 38% expert

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DEER VALLEY, UTAH

One of the most exclusive resorts in North America, Deer Valley Resort prides itself on its first-class service and amenities. Grunge crowd beware: Snowboarding is not allowed … dude. But if you prefer Volant to Burton, then prepare to be pampered. Located just 30 miles from the Salt Lake City Airport, DV provides visitors with well-manicured slopes, hasslefree skiing and lush accommodations. Visitors rave about the groomed white stuff. There are 19 chairlifts, 88 runs, and 6 bowls at Deer Valley — 1,750 acres of skiable acreage with something for all ability levels. With the exception of several fine dining spots, however, there is little in the way of entertainment in Deer Valley, so take a short bus ride over to nearby Park City to unwind. Most visitors ski hard and crash early.

Where to Stay: Relax by the fireplace or enjoy the world-class spa at the Stein Eriksen Lodge, a favorite of Hollywood's elite, business executives and ski enthusiasts.

Must See: Dec. 5-6. Deer Valley Celebrity SkiFest. Some of the best-known legends in United States skiing compete in giant slalom races on Deer Valley’s Birdseye ski run.

Cool Hangout: To kick back and enjoy a cold brew, chill at The Lounge, a slopeside haunt.

Morsels: The premier restaurant is Mariposa, a spectacular dining experience

offering elegant cuisine, décor and service.

Did You Know: Preceding Deer Valley (opened in 1981) on the same land was the Snow Park Ski Area, which opened in 1947 and operated until 1965.

ESSENTIALS Phone: (435) 649-1000 Snow Report: (435) 649-2000 Website: www.deervalley.com Skiable Acres: 1,750 Terrain: 15% beginner; 50% intermediate; 35% expert

BEST IN ARIZONA SUNRISE PARK RESORT, GREER, ARIZONA Dubbed “Arizona’s premier ski destination,” Sunrise is located in the scenic White Mountains. With 65 runs spread out between three mountains, Sunrise is great for skiing, snowboarding, sledding, tubing, and more. If you’re looking to stay overnight, the Sunrise Park Lodge is a great choice, and there are plenty of lodging options in the White Mountains area as well. Prefer cross country skiing or snow shoeing? There are more than 13 miles of groomed trails perfect for those sports, too. www.SunriseSkiParkAZ.com

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ARIZONA SNOWBOWL, FLAGSTAFF, ARIZONA Snowbowl … what else needs to be said? One of the premier places in-state to ski, this famous resort has been open since 1938. With six lifts, 40 runs and more than 700 skiable acres, according to their website, Snowbowl is ideal for everyone from novices to pros. Like to do tricks? The Sunset Terrain Park offers “obstacles, spines, rails, and fun boxes in a great location” for skiers and snowboarders alike. Need to catch a break? There are two must-see day lodges at the ski area with two more at the base of the mountain. If this will be your first time, they also offer a ski and ride school for adults and kids. www.ArizonaSnowbowl.com

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BRECKENRIDGE, COLO.

The Breckenridge, an 1800s-era gold mining town two hours from Denver, packs in a lot of people — more than 1.5 million annually. The quintessential mountain town, Breck attracts a younger, hipper crowd. Still, it's managed by Vail Resorts, so it caters to upper-crust visitors. Besides skiing and hot tubbing, there's a thriving nightlife, with plenty of clubs, taverns and theaters in the Victorian-style downtown. With four interconnected mountains, Breckenridge keeps everyone happy. There are plenty of wideopen, well-groomed trails for beginners and intermediate skiers. If you want to hang out with the locals and hard-core thrill seekers, take a short drive to Arapahoe Basin, the highest ski resort in North America topping out at 13,050 feet. A-Basin is a retro-styled, no-frills destination. What it lacks in jetset amenities, it more than makes up with outstanding conditions.

Where to stay: The Little Mountain Lodge is a cozy bed and breakfast only a short shuttle ride from the resort.

Morsels: If you want something fresh and trendy, try Maori's, serving Thai/Asian food.

Cool hangout: Mambos is new school cool with mixed drinks and pizza slices until 2 a.m.

Did You Know: Breckenridge, founded in 1859 as a mining town, was originally named Fort Molly B after the only woman who lived there. The area is reportedly haunted by a number of its former residents.

ESSENTIALS Phone: (970) 453-5000 Snow report: (970) 453-6118 Website: www.breckenridge.com Skiable acres: 2,358 acres Terrain: 15% beginner; 33% intermediate; 52% expert

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BEAVER CREEK, COLO.

Billed as Colorado's "Best Kept Secret," Beaver Creek is an upscale resort best known for its first-class guest services and luxurious amenities. Designed as a year-round mountain retreat, this European-styled community is upbeat and friendly. The pedestrian village — a combination of condos, hotels, shops and walkways — is enchanting, with nice touches like an ice-skating rink, sleigh rides and a performing-arts center. The Creek isn't light on the wallet, so expect to pay top dollar for meals, lodging and souvenirs. If you're a penny pincher, stay in nearby Avon and take a shuttle to the slopes. The Creek accommodates skiers of all ability levels, offering excellently groomed beginner and intermediate runs, as well as challenging expert terrain (huge moguls, steeps and glades). More than onethird of Beaver Creek's terrain is for experts.

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ESSENTIALS Phone: (888) 830-7669 Snow report: (800) 427-8308 Website: www.beavercreek.com Skiable acres: 1,805 Terrain: 19% beginner; 43% intermediate; 38% expert

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What's New: A new kids’ six-lane, lift-served tubing hill will opened in 2009 and offers exciting family fun.

Where to Stay: The Ritz-Carlton in Bachelor Gulch offers amenities such as a 21,000-square-foot spa and fitness center, outdoor pool, three restaurants, and ski-in/ski-out mountain access.

Must See: Talons Challenge. Plenty of black Diamond and Double-Black Diamond runs await on Beaver Creek’s legendary World Cup Birds of Prey downhill course, Grouse Mountain, and on the flanks of Larkspur Bowl. Conquer all 13 runs and earn your spot on the Talon's Wall-of-Fame.

Morsels: Zach's Cabin serves signature entrees and desserts by Executive Chef Timothy McCaw. Cool Hangout: Coyote Cafe is the locals' favorite hangout with killer margaritas and Colorado microbrews.

Did You Know: Bachelor Gulch, part of Beaver Creek, was originally inhabited by several bachelors who lived in small log cabins (some of which are still standing) and made a living by farming lettuce in the early 1900s.

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KEYSTONE, COLO.

Located at the base of the picturesque Snake River Valley, Keystone is especially popular with families, couples and small groups. As a plus, the resort is an easy 90-minute drive from Denver International Airport. The centerpiece of Keystone is River Run, a quaint village located at the base of Keystone Mountain featuring boutiques, coffee shops, condos and award-winning restaurants. The laid-back Keystone Village offers casual entertainment, including ice skating, hockey clinics, yoga, horse-drawn sleigh rides and wine tasting. All activities are easily accessed via the free shuttle service.

Three distinct yet interconnected mountains (Keystone Mountain, North Peak and the Outback) offer a variety of runs: groomed wide for beginners, long blue cruisers for intermediate skiers, tree-lined glades for tree skiers, and mogul-laden plunges and timberline bowls for advanced skiers. Seventeen trails remain open until 8 p.m. for night riders, including a lighted halfpipe and terrain park.

What's New: The Keystone River Run Gondola project is now complete with the addition of the new skier bridge from the mountain to the gondola giving skiers and riders easier access to the gondola from the slopes.

Where to Stay: Luxury condos dominate the real estate in Keystone and the Chateau d' Mont is at the top of the list.

Morsels: Put on a pair of comfortable slippers at the Alpenglow Stube, where you'll find unforgettable cuisine at an elevation of 11,444 feet. At the top of North Peak Mountain, the Stube can only be accessed by gondola.

Cool Hangout: Play a little foosball or listen to live music at The Goat Tavern, an underground smoky bar popular with the locals.

Did You Know: The Ski Tip Lodge, now home to a bed and breakfast and an award-winning restaurant, was a stop in the 1880s for stagecoaches coming over the Continental Divide.

ESSENTIALS Phone: (800) 427-8308 Snow conditions: (800) 404-3535 Website: www.keystoneresort.com Skiable acres: 3,148 acres Terrain: 12% beginner; 34% intermediate; 54% expert

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JACKSON HOLE, WY.

Welcome to the Wild West. Located in the least populated state in America, with the majestic Tetons as a perfect backdrop, Jackson Hole offers pure, untamed skiing excitement — the wildest mountain in the lower 48. Make no mistake, Jackson is no cowpoke town.

It's just as easy to find a world-class spa as a square dance at a local watering hole.

If you're easily intimidated, be forewarned: the Hole's steep, challenging and technical runs are legendary. The Hole is a BIG mountain, actually two mountains — Apres Vous and Rendezvous — providing radical back-country spaces and more than 2,500 acres of in-bounds terrain with a vertical drop of 4,139 feet, the greatest continuous rise in the United States. If you want to test your skiing/ boarding skills, try Corbet's Couloir, a world-renowned run with a nearly vertical entrance, leg-burning pitches and variable conditions.

Where to stay: One or two people can stay at the Hostel X, a slopeside ski lodge offering clean, simple rooms with maid service.

Must See: Dick's Ditch Banked Slalom. Skiers and snowboarders mach down the famous course from Lupine Way all the way down to South Pass.

Morsels: The Four-Diamond Wild Sage Restaurant at the Rusty Parrot Lodge offers exceptional regional cuisine.

Cool Hangout: Kick back and drink a Moose Drool beer in the Mangy Moose, a 30-year-old slopeside tradition.

Did You Know: Jackson Hole was named after Davey Jackson, a mountain man who trapped in this area during the late 1800s. "Hole" was a term used in that day to describe a high mountain valley.

ESSENTIALS Phone: (307) 733-2292 Snow report: (888) DEEP-SNO Website: www.jacksonhole.com Skiable acres: 2,500 Terrain: 10% beginner; 40% intermediate; 50% expert

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gear guide

WINTER

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Spy Trevor Goggle

Modern technology meets a retro style. With features like an anti-fog lens system, anti-scratch protection, 100 percent UV protection and helmet compatibility, these goggles will go with whatever style you bring to the mountains. $79.95; www.sportchalet.com s s s s s s

Dakine Quick Tune Kit

Goggle Graffiti Goggle Graffiti is an original artwork tag that lets you accessorize your goggles straps in a fun, creative way. They're easy to install (Velcro strap) and remove, and can be collected and traded. Whether you’re shreddin’ the gnar or just having a gnarly time at your favorite ski resort this winter, you can chillax and know your goggles are tagged and secure with Goggle Graffiti. $8.95; www.gogglegraffiti.com

Need Macguyver on the slopes? This handy pocket kit keeps your board tuned and ready to go. Features multiple pockets, an edge tuning tool, triangle scraper, all temp wax, Scotchbrite pad and tuning tips. $49.99; www.sportchalet.com s s s

Seirus Soundtouch Heatwave Accel Gloves

Feature HeatLock premium hollow-core insulation, a DryHand waterproof and breathable insert, and a revolutionary dual heating system that can keep your hands up to 20 percent warmer.

Amplifies temperatures 4-5 degrees. Allow you to use your touchscreen devices without taking them off. $44.99; www.seirus.com

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1 Voice Beanie

This Bluetooth enabled beanie has headphones built right in, allowing you to listen to music wirelessly, make hands-free phone calls and more while keeping your head warm during outdoor adventures. It delivers superior audio quality, convenience and comfort, as well as style and warmth. $59; www.1voicenyc.com

Blizzard 3-in-1 Systems Jacket

The Blizzard offers the utmost in versatility and will get you through the worst that winter has to throw at you. The outer FCX fabric is both water and wind resistant with a soft brush fleece interior lining. The zip-out inner jacket is a lightweight, quilted jacket that is soft and comfortable. Wear together is colder temperatures or each on their own in milder weather. $100; www.freecountry.com JAN/FEB 2015

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By Gita Balakumar

Touchdown for Kids, Football and Fashion Style Stalkers hosts first fashion show benefit Jan. 22nd

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charity and this solidifies the special place Future for Kids has in her family.

Style Stalkers, LLC was founded by Ketonya Mattox-Bankston and co-founded by her younger twin brothers Shimeon & Shimon Mattox to inspire confident fashionistas and to encourage style novices.

However, Style Stalkers is bigger than the latest trends. Style Stalkers is a “business that offers an umbrella of fashion services,” Mattox-Bankston says. A distinctive blending of blog, personal shopping services, event planning (including weddings), makeovers and private modeling lessons describes this chic establishment.

Come out and bid on the silent auction items, including a couture gown donated by designer Mauricio Montebello out of Las Vegas, eat tasty bites catered by Arizona Barbeque, or be privy to the emergence of a local artist, Tina Estes’ who will be singing

at intermission. And the ticketed VIPs, well … they get a “Nice VIP bag,” teased MattoxBankston.

Walk the red carpet and kick off the super bowl in style to benefit Future for Kids, Thursday evening, January 22nd, 2015. There’s no better game on.

Tickets are $50 general admission, $125 for VIP seating and available through January 21st at www.eventbrite.com/e/ kick-off-the-super-bowl-in-style-fashionshow-tickets. Check the Style Stalkers Facebook page for more information.

Doors open at 8 p.m., Fashion Show at 9 p.m.. Bentley Gallery is located at 215 E. Grant St. Phoenix, AZ. ▲

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WE ARE ALL WRECKED WITH DELIRIUM to have the 2015 SUPER BOWL XLIX come to our state. But first, don your best threads for fashion’s ritz and blitz as Style Stalkers hosts a premier fashion show event, January 22nd, benefiting the nonprofit charity, Future for Kids. Future for Kids provides mentor-led after-school academic and athletic programs for at risk -children. The charity’s mission is that children have the educational resources for a positive future.

Aptly named “Kick Off The Super Bowl In Style Fashion Show,” the night will feature leading local and national fashion designers, such as Hues of Ego, Black Russian Label, Luis Lav and Mauricio Montebello. Sports legends, such as, professional boxer, Oscar de la Hoya, Arizona Diamondback’s Junior Spivey, and Michael Bankston of the Cardinals will be present.

Also, Derek Kennard of the Dallas Cowboys, Dan Marjele of the Phoenix Suns, and the Houston Astro’s Tim Garland are planning to attend. All will be handsomely decked out as well, therefore, go ahead and buy that von Furstenberg LBD you have been eyeing.

In their first fashion show to support Future for Kids, Mattox-Bankston, owner of Style Stalkers, hopes to celebrate a charity close to her and her family. She states her husband, Micheal Bankston, “has been (one of) the chair of Future for Kids for five years.” The family believes in supporting

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▲ ▲ ▲ TOP: Although ASU football had another winning season, the Sun Devils just missed out on making the collage playoffs, with a couple late season losses. We'll get em' next year!

PHOTO JOHN MCMURRY

RIGHT: Local models talk the talk, but more importantly, walk the walk at the Traveling Style and Brave Wings Fashion Show.

PHOTO WYATT WILSON

BOTTOM: Legendary "fiddler" Charlie Daniel's plays for the sold out crowd at the Celebrity Theater.

PHOTO MICHAEL FADYK

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By I.R. Hunthausen

Beating The Bench Mark For Speed, Poise and Luxury Hyundai’s Genesis is the next generation of driver centered auto motives

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It was with an eye of the future of automechanics and driver desires that Hyundai not only achieved such a gem but was able to get there first ...

THERE ARE THOSE WHO WOULD SAY the Genesis moniker is a supercilious jest that screams, “Look at me, look at me,” like a storefront puppy jockeying for a good home. While there may be a precedent for such a remark it has no quarrel with Hyundai’s second generation Genesis — that much I assure you.

This new Genesis is not a boast by one of the top manufactures in affordable aesthetics and affable amenities. There is a term I want you to be familiar with:

FLUIDIC SCULPTURE (Noun) — A design philosophy that is the harbinger of the next evolution of form.

So, what does this automotive Zen mean practically? The 2015 Genesis has an outstanding gate in its extended wheelbase and some broad lines that are the result of a reinforced high-strength chassis that gives the machine grace on the asphalt and abundance within. Hyundai engineers were able to coalesce vehicular prowess with automotive poise that fancies a sort of fusion of the exotic and luxurious. It was with an eye on the future of auto-mechanics and driver desires that Hyundai not only achieved such a gem but was able to get there first, and thus truly earn the spoils of a title like Genesis.

PERFORMANCE There is no time for auto manufacturers to set their eyes on the competition.

They must look beyond what’s being done and look at what will come next and be there first. Hyundai took aim at BMW’s 5 Series, Mercedes-Benz’s E-Class, and Audi’s A6—fired and shot ahead. The 2015 Genesis has its yin and yang in agility and

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responsiveness thanks to its ultra rigid chassis. To test Genesis’ true Zen, the team at Hyundai put it through a gauntlet on some of the most renowned and challenging roads in the world — the esteemed Nürburgring in Germany, the ravenous Angeles Crest Highway in Southern California and the Korean F1 Gran Prix circuit.

SAFETY With a gnarly Hollywood budget and some intense visual effects, the “Fast and Furious” franchise has given us some hairraising drive scenes, but they are nothing compared to the real life stunt pulled off by Hyundai’s 2015 Genesis and some hardcore drivers best known as “The Empty Car

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I took out the Genesis 5.0 that is equipped with many of the same features as the standard Genesis 3.8.

GENESIS 5.0 STANDARD • 420-horsepower, 5.0L gasoline direct injection V8 with dual continuously variable value timing • 19-inch alloy wheels with P245/40R19 (front) 275/35R19 (rear) tires • Quad exhaust tips • Genuine matte finish wood trim and aluminum trim • EPA Estimated 18/29/22 (city/highway/combined MPG) ULTIMATE PACKAGE • Continuous dampening control suspension • HUD with premium driver information system navigation on a 9.2-inch HD display • Lexicon 17-speaker Discrete Logic 7 surround sound audio

LUXURY The Genesis has some serious power.

Believe me I put the 5.0 to the test and was happy to feel the plush leather seats close in around me as I was sucked back by the

outstanding acceleration of the Genesis’ rumbling V8. It’s one thing to be good, it’s totally another to be good and look good while doing so. The driver’s seat alone was so customizable it gave me a sense of amicability. So much so I thought it was going to take my inseam. Between the climate controlled headrest, the real wood and aluminum trims, and the overall pragmatic ergonomics, the Genesis gave me one of the best rides of my life. I had to take it around the block twice.

TECH The 2015 Genesis is equipped with a 7-inch LCD instrument cluster, and an available 9.2-inch HD nav system with classexclusive 720p resolution that can search destinations through Google and play personalized music from all the leading online radio apps as well as allow users to communicate hands free with their iPhone via Apple’s Siri-powered “Eyes Free” mode. ▲

VITAL STATS

Convoy”. Look it up, it’s wicked awesome.

The point of this two minutes white knuckle promo was to feature the outstanding safety measures of the Genesis’ Automatic Emergency Braking System. It’s a state of the art system that utilizes a front radar and front camera to detect the presence of vehicles traveling ahead and behind. When car and driver are in imminent danger the intricate network of sensors automatically applies the brakes to lessen, or even avoid, a collision. Combined with Blind Spot Detection, Rear Cross-Traffic Alert, and Lane Departure Warning with Lane Change Assist all projected through a cutting edge HUD (Heads Up Display), the Genesis is but a few tweaks away from near sentience.

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By Courtney Mims Photos courtesy of Mills Entertainment

Colin Mochrie and Brad Sherwood:

The Two-Man Show Or Something Like That

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“It’s different every time we do the show.

[Audiences] are going to see a one of a kind performance and it’s all based on their suggestions.”

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WATCHING COLIN MOCHRIE AND BRAD SHERWOOD is like blowing up a hot air balloon with illegal fireworks. I must admit, I was a little nervous to do the interview. In fact when my publisher called to see how my article was coming along and concluded the conversation with, “I hope it’s good, be funny, but no pressure!” I thought to myself this may very well be the end of my career as a writer. Look who I’m up against!

But then I remembered a quote from Colin, “To be a dramatic writer takes hard work, talent and discipline. That’s why I just make up crap!”

Colin and Brad are two of the most influential improvisational comedians of our time. For over 11 years they have formed an unbreakable brotherhood—a two-man show of completely off the top freestyle.

It’s like the rebirth of Jay-Z in the form of two white guys. Is this comedy’s new hiphop? I think they’re on to something.

Colin and Brad are probably most recognized for their roles on the British and American Emmy nominated show, “Who’s Line is it Anyway” and the “Drew Carey Show.” From hosting part of the press correspondence dinner with President Obama to starring on the “Brady Bunch,” guest hosting on Larry King and appearing on the “Jay Leno Show,” between the two of them, I must say, they have some pretty impressive résumés.

I had the opportunity to get to know a little bit about each of these wickedly talented geniuses and the first question I really wanted answered was, what makes their show different than any other show out there today? The response was satisfying. “It’s different every time we do the show. [Audiences] are going to see a one of a kind performance and it’s all based on their suggestions. So, it’s really the most interactive show you can see with comedy or

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FAST FACTS

COLIN MOCHRIE

• Colin was nominated for five Canadian Comedy awards, two of which he won.

• Colin was valedictorian in high school.

• Colin made his very first acting debut in a high school play titled, “The Death And Life Of Sneaky Fitch.”

BRAD SHERWOOD

• Brad’s acting debut came much earlier than Colin’s, before he was ready for kindergarten in fact. The play was titled, “You’re A Good Man Charlie Brown” and he played Snoopy at the age of four!

• He earned a BFA in acting from Wright State University .

• Brad had the distinguished honor of hosting a documentary in 2003 that covered the 2001 World Championship “Punkin Chunkin” catapulting competition. Yes that is, or was, a thing.

You get good at improv by sort of honing your instincts, because you can’t recreate the same moment over and over onstage because that’s not improv. But you can find yourself learning that you can dig your way out of a situation in a funny way over and over again.”

The night of the show I saw firsthand exactly what that last statement meant. It was controlled chaos and kept me on the edge of my seat and I couldn’t wait to see where the story ended. Just when I thought I knew the story went in a totally different direction. From the reaction of the audience I knew I wasn’t the only one thinking, Are these guys really this freaking good?

Should I be concerned that there are children involved? Parents you should absolutely not be concerned, as this show is very family oriented and I love that you can bring your children and they can participate.

You didn’t feel like you had to hurry and turn the channel as if you were watching a Super bowl halftime show.

Even with all of the attention, the lights, camera and action there is a profound humbleness to Colin and Brad that is absolutely refreshing. Brad has participated in charity auctions and fundraisers for ovarian cancer after seeing family members suffer from various forms of cancer. It’s something he holds very near and dear to his

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otherwise because we take all of our suggestions from the audience and we bring lots of audience members up on stage throughout the whole show. It’s custom made for them, by them,” said Sherwood.

I was also really impressed that absolutely nothing was rehearsed beforehand, but I wasn’t totally convinced until Brad’s explanation. “It’s kind of hard to prepare for going out to do something that’s unprepared.” That won me over. It’s that kind of attitude that sets the tone and these two apart. He elaborated, “Improv is like a brain sport; to be able to, as quickly as possible, come up with something that’s a lyric to a song or to say something funny.

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their own, and when Colin and Brad are on stage battling it out they never miss their mark.

“It’s sort of a lot more Zen than that. Kind of like a martial art, you can’t plan what’s going to happen to you in a fight you just have the instincts to know to react to protect yourself and vanquish your opponent.” These two guys are definitely comedic warriors. Make sure to keep an eye out for a new season of “Who’s Line is it Anyway?” on the CW. Shooting begins in January as well as Colin and Brad’s comedy special called “ Out of the Box,” coming soon to Netflix! ▲

heart. Together he and Colin participated in “Food on Foot,” an incentive program and proactive way of empowering the homeless. It’s this outlook on life that will continue to expand their longevity.

“Survival is like the tides of the ocean, you’ve got to live your life with plenty of emotion.” That’s one verse that stood out to me by Mochrie during their epic performance. Mixed with some rap, the versatility in their comedy was culturally diverse and astounding. It would be interesting to see them on the Hip-Hop awards in a cipher with the likes of Eminem;. I’m certain they could hold

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By Byron Kline

Photos by Paul Mason

A Never Ending Dream Perkins shines in senior season

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EVERY ATHLETE, NO MATTER THE SPORT OR THE LEVEL, DREAMS OF GOING OUT ON TOP. For Chandler High School’s Bryce Perkins, his senior season felt like a neverending dream. Not only did the dualthreat quarterback lead his school to a landmark win over rival Hamilton, but he also helped guide the Wolves to their first state title in more than 60 years.

Over the last decade Arizona has experienced an upswing in its high school football. It’s not only a rise in talent and the quality of play, but also in budding rivalries that often drive a community.

Nowhere has that change been more prominent than in the East Valley where one-time powerhouse Hamilton High School has seen it’s shield of invincibility challenged by a slew of on-comers, including rival Chandler High.

“The goal every year is to beat Hamilton. I’m just happy that we were finally able to do it.” ...While the win was sweet, the ultimate goal remained at large for Perkins; delivering a state title to Chandler, something the school hadn’t won since 1949.

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Former Chandler standout quarterback Brett Hundley helped jumpstart Chandler’s football resurgence but was ultimately unable to topple the Hamilton giant. Bryce Perkins, a player who often draws similar comparisons to Hundley, refused to be denied.

Perkins took over the reigns at quarterback in 2013, completing 177 of 244 (.725) pass attempts for 2,250 yards, 25 touchdowns and just five interceptions. He also rushed for 808 yards and another 18 scores, leading the Wolves to a 10-3 record and the school’s first-ever win over Hamilton. Unfortunately, the Huskies exacted their revenge against Chandler in

the state semifinals by defeating the Wolves — fueling the rivalry’s fire.

Perkins elevated his play as a senior last season, pacing Chandler to a 13-1 season and a historic win over Hamilton, defeating the Huskies 56-24 at Hamilton, ending their 64 game home win streak which dated back to 2004. Perkins completed 23 of 29 passes for 404 yards and six touchdowns in the win.

“That’s what we do at Chandler, we end streaks,” said Perkins. “The goal every year is to beat Hamilton. I’m just happy that we were finally able to do it.”

While the win was sweet, the ultimate goal remained at large for Perkins; deliver-

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AZSAL

FAST FACTS

• Bryce's brother Paul is the starting tailback at UCLA. His father Bruce played fullback for the Tampa Bay Bucs and Indianapolis Colts and his great uncle Don was a running back for the Dallas Cowboys.

• Bruce Perkins was coaching Bryce in CYF and their QB Cade Van Rapphorst got hurt. They put Bryce in and later that year, they took an all-star team to Florida and won the national championship. He's never played another position since.

• Bryce loves the way Cam Newton plays, his leadership, pocket awareness and the way he plays.

He loves that he doesn't just take off running every time he looks at his first option and that player isn't open.

• Ex-NFL Quarterback Dan Manucci has coached Perkins since 8th grade and also coached several other elite quarterbacks, including Horizon's Dalton Snead, another elite prospect in this year's class, and Mason Moran, Chandler's backup QB who already has an offer from Boston College.

ing a state title to Chandler, something the school hadn’t won since 1949.

As luck would have it the two schools would square off once more in the division I state championship at University of Phoenix Stadium where Perkins again delivered in the clutch, passing for 138 yards and one touchdown while running for another 78 yards and two scores in Chandler’s 28-7 win to finish his career 3-1 against Hamilton as a starter.

“They beat us my junior year, so it was good to get them back,” said Perkins.

“It felt like the whole city of Chandler wanted us to win that game just because of the rivalry and everything. After the game, I had a lot of players and some of their coaches come up and congratulate me.”

Labeled as an “athlete,” Perkins committed himself to becoming more of a traditional quarterback in hopes of generating more interest from college suitors heading into his senior year. Not only was he able to deliver the big wins but his play showed the fruits of his labor as well. Perkins completed 188 of 252 (.746)

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• Bryce spends his spare time watching film and loves to "sleep away" his weekends because "it's the only time my world slows down."

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named to the All-USA Arizona First Team while earning scholarship offers from Arizona, Arizona State, Northwestern and UCLA, creating a light-hearted family struggle for the Perkins’.

Bryce’s older brother, Paul, led the Bruins in rushing as a redshirt sophomore last season while his father, Paul Sr., starred at Arizona State during the 1980s.

Ultimately, Perkins made the choice to stay home, pledging to ASU and giving the Sun Devils a potential future starting quarterback.

“Honestly, it was just about the support group there,” said Perkins. “I have a great relationship with the coaches at

ASU and Coach Norvell is a great coach. He told me that if we can keep the best players in Arizona here, that we can build a champion. So that’s what I hope to do.”

A two-sport athlete, Perkins also stars for the Chandler basketball team where he hopes to deliver one more title on the hardwood before his senior year comes to an end. But once the summer arrives the talented playmaker says his focus will shift towards becoming the next great quarterback at Arizona State.

“Right now my focus is basketball, but when the season is over I’ll start lifting again and get ready for football at ASU.” ▲

pass attempts for 3,001 yards, 46 touchdowns and six interceptions in 2014. He also rushed for 697 yards and five touchdowns on the year.

“I spent a lot of time with my passing coach over the offseason,” said Perkins. “We worked on a lot of things because I wanted to show people I can be a quarterback and not just an athlete.

So, last season I tried to show that in the games by staying in the pocket more and making my reads.”

ESPN.com rated Perkins the fourthhighest player in the state of Arizona and the 16th best dual-threat quarterback in the nation. The 6-2, 205 pound QB was

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ArcheryClub_MagSeven 1/7/15 4:13 PM Page 2

Robin Hood Never Had It So Good.

Arizona Archery Club hits the mark for fun-seeking friends, family and groups.

By Bill Tybur KENNY CUCHIARA IS THE PERFECT EXAMPLE OF THE OLD ADAGE, “Do what you love and you'll never work a day in your life."

An archer since high school, Kenny and his son Tony own and operate Arizona Archery Club in Deer Valley, where their shared passion for all things bow and arrow is more than satisfied. They are both enthusiastic proselytizers for archery, including its potential as a burgeoning youth sport with great benefits. And they wouldn’t have it any other way.

"A few years ago Tony and I were complaining about how the closest dealer was over 40 miles away," said Kenny. "Over the years we've made a lot of friends through archery. We realized we weren't alone in wanting someplace closer, including a modern indoor range and pro shop, so in 2012 we decided to take the plunge. We became a dealer ourselves and in 2013 opened a club that offers everything any target archer or bow hunter could

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want or need, including enough area and shooting lanes to hold tournaments and events."

They definitely scored a bull’s-eye. Arizona Archery Club is an expansive, welcoming facility featuring 28 air-conditioned, well-lighted lanes, party space and a complete collection of new bows, arrows, accessories and parts – including world-class shop services.

"Today's compound bows are as high-tech as you could imagine," added Cuchiara. "We carry bows from Mathews, Mission, Hoyt, PSE and Elite, the best brands in the business. We have a service department with five expert technicians, including master techs Daniel Willett and Ben Robertson. For those in the know, it's considered a privilege to have pros like that work on your bow."

When you walk through the front door you're immediate-

ly struck by the dramatic quantity of 'harvests' or trophies displayed throughout the club. The mounted heads of deer, elk, mountain lions, javelina and other game are everywhere, most from the collection of five-time world champion and Bowhunter's Hall of Fame member Dr. Randy Ulmer, who considers Arizona Archery Club his 'home' shop.

Mathews TV personality Dave Watson is also a member and friend of the club. In fact, he even videotapes the openings for his Outdoor Channel hunting show at the club.

The inventory is huge, with a selection of target and hunting bows priced from $399 to $1,400 and a fully stocked retail store with all the ancillary accouterments any outdoorsman could require. From gloves, strings, traps and chronographs to decoys, calls, knives and quivers, the club can provide whatever you need to compete or hunt your favorite wild game.

Arizona Archery Club has free Wi-Fi and a seating area for members who want to check their email or update their social media status between rounds. Interestingly, the wall that separates the seating area from the shooting lanes is adorned with arrows that have somehow been piggybacked into another arrow. When asked what this was all about Kenny explained it was their 'Robin Hood' Wall of Fame.

"Getting a 'Robin Hood' in archery is like bowling 300 or sinking a hole in one," Cuchiara said. "It's when one arrow has hit the target and your next arrow pierces the end of the one that was there first, like Robin Hood did in all the movies. When someone does that here we have them put their name and date on the fletching, then hang the two arrows, still connected, on the wall. It's a pretty big deal."

Shooting in a safe, comfortable, indoor environment is what the club is really all about so there are 20 lanes that span 45 yards and another eight, in a different room, that go to 20 yards. The larger space is perfect for local and regional tournaments. Some competitions feature full size 3D animal targets with special sections marked for additional point-scoring opportunities.

The smaller range however, may be the one the Cuchiara's are most proud of. It was built mainly with kids in mind as the club, in conjunction with USA Archery's Junior Olympic Archery Development (JOAD) program, is strongly dedicated to nurturing a new generation of home grown international champions.

"Archery is so great for kids," said Kenny. "It teaches them focus in a way that's fun. It teaches responsibility for the equipment, discipline and learning how to be cool and calm toward setting and meeting a goal. It proves how practice makes perfect. I have so many stories about kids who took up archery and it literally changed their lives.

Their grades got better. Their social skills improved. They simply become better and happier kids."

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The Club has even created a special 'SWAT' program for the very best of the JOAD kids, coached by premier local instructors Gary Sheldon and Dave and Carmen Gunn. "On Tuesdays we open two hours early for kid's lessons and we reserve Thursday evenings from 6-8 for youth archers," added Kenny.

Arizona Archery Club is the perfect place for birthday celebrations, corporate events, team building, bachelor parties or any other group event.

With a large classroom/party room, spotless restrooms, Internet access, vending machines and the friendliest, most knowledgeable staff you could ask for, Kenny and Tony's club offers a positive, unique activity destination for anyone and everyone; beginners are always welcome.

“Ours is a club where archers of all skill levels can come and be among friends who share their passion,” said Kenny. “We’re teaching kids, helping them reach their potential and there’s nothing we appreciate more than hearing someone, a hunter, a parent, a kid or even an industry superstar tell us, ‘Thanks for opening this place.’”

A Brief History of Archery The bow and arrow was invented between 10,000 and 50,000 years ago, replacing the spear as the best tool or weapon toward launching sharp projectiles at man or beast.

Archery artifacts have been found in Africa, Asia, Europe and the Americas. Apollo, the mythological god of archery is depicted holding a simple-self bow, a curved piece of wood with a string tied to either end. By 2,800 B.C. the Egyptians had invented history's first composite bow, made of wood and animal horn with strings probably made of sheep intestines.

Genghis Khan conquered Eurasia with an army of archers. The first people of the U.S. Southwest created games and competitions for archers. Native Americans became adept at shooting arrows while riding a horse, in fierce battles against other tribes or settlers

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AZSAL FAST FACTS • Arizona offers some of the best hunting in the nation, from big game like deer, elk, javelina, turkey, bear and mountain lion to small game like rabbits, squirrels, quail and waterfowl. A license is required.

• Bow hunting is one of the most challenging, precise and responsible forms of conservation and wildlife management. The pursuit and humane harvest of wild animals through archery helps balance wildlife population with what the land can support.

• Arizona Archery Club offers three annual membership plans including the $199 Patriot plan, the $249 Standard Plan and a five member Corporate Plan for $300.

• The club’s website at www.azarcheryclub.com offers a large collection of outdoor and hunting merchandise for sale online including muzzleloaders, air guns, crossbows, slingshots, repellents, lures, field dressing and more.

• Arizona Archery Club is conveniently located at 1115 W. Deer Valley Road, across from Deer Valley Airport, about a mile east of I-17 and a mile and a half north of Loop 101. For more information, call 623-266-4647.

and while hunting buffalo. Soldiers on the other side of the world shot their arrows from chariots.

When firearms began replacing the bow and arrow on battlefields, archery transitioned to a skill sport of marksmanship while also becoming a specialized, more-noble-than-guns method for hunting. Industrial revolution materials and design advances spawned steady improvements in velocity, efficiency and accuracy but the state of the art exploded in 1969, when the modern compound bow that uses a levering system with cams, wheels, cables and pulleys was patented.

Today archery is a growing industry that appeals to all ages. Skill competitions and youth programs are training tomorrow's Olympians while bow hunting is experiencing a renaissance thanks to television and the Internet.

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By Salvador Huxley

Waterfront Living In The Desert More than a home, it’s a way of life

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... the waterfront in the desert. It’s not supernatural or some improbable paradox of real-estate hype; it is a very real lifestyle that’s both fabulous and affordable.

Bramlett

WE’VE ALL HEARD OF GREEN LIVING, but what about blue living? Intrigued? You should be. Imagine waking up every morning and looking out of your bedroom window and seeing a vast plain of placid blue waters welcoming you to the day. That’s what we call the waterfront in the desert. It’s not supernatural or some improbable paradox of real-estate hype; it is a very real lifestyle that’s both fabulous and affordable. There is a variety of upscale waterfront communities spread throughout the Valley.

The benefits of living in one of these communities are numerable, whether on the water or not. Sports, leisure, and a piece of mind investment are all at your whim as a

homeowner. Activities such as fishing and boating, walking or jogging the coast and sitting out on the dock watching a dazzling Arizona sunset all blend together to create the ultimate sojourn from the surrounding stress of life outside of these communities.

It doesn’t matter what part of the Valley you live in, there is a waterfront community near you. Some of these esteemed communities include: Val Vista Lakes, The Islands, Lakewood, Arrowhead Lakes, Bridges at Ocotillo and Tatum Ranch. Other communities that feature waterfront properties are Lagos Vistosos, Dobson Ranch, Crystal Point Estates, Scottsdale Ranch, McCormick Ranch, Wellington Estates in Chandler and the brand new community, SynchroniCity, in Mesa.

However, the original waterfront community is The Lakes of Tempe. This community is the first manmade lake community in Arizona. Because of the great success of The Lakes of Tempe, other developers followed suit. Nestled between Rural and McClintock, The Lakes of Tempe continues to offer a variety of homes condos and apartments and even several restaurants right on the main lake.

Right off Lakeshore Drive in the heart of the community rests The Watershed.

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Piece of Mind Investment According to real-estate aficionado Gary Colin, “A home’s value can have above average appreciation due to the community’s benefits and the lifestyle that comes along with waterfront living. In today's market there is still value to be found and with interest rates still low, you may be able to afford that dream home.” Waterfront communities continue to offer a lifestyle and a motivation for buyers who might otherwise be on the fence.

Aquatic Amenities Residents of waterfront communities enjoy strolling down their own docks or through their backyards and casting off for a relaxing paddleboat cruise.

The urban lakes life offers the chance to fish and boat right from the convenience home. Some communities even allow powerboats. Believe it or not six communities in the valley are water skiing friendly.

Imagine those house parties! All of this without having to make reservations or even leave home—wow.

Most community amenities are for the exclusive use of its residents but the The Lakes of Tempe businesses let everyone enjoy the waterfront lifestyle whether you live there or just want to escape the city.

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The Watershed provides you with a little escape from the regular work days and lets you take things a little slower. From the great acoustic vibes in the main room, to family fun games on the outside patio, and a few rounds of pool in the "Captain’s Corner", The Watershed is a very well rounded eatery. Be sure to ask the bartender to surprise you with a drink and it’s certain you'll have a new favorite beverage.

During the holiday season waterfront communities take excitement and awe to new heights, unseen and unavailable to other communities. Most lakes even organize boat parades for the enjoyment of all residents. Throughout the year farmers markets and movies in the park tend to keep the communities hopping.

For more information of the Watershed visit their website www.watershedaz.com Learn more about the fantastic community The Lakes of Tempe at www.thelakesoftempe.com

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self&body

By Dr. Joseph Rucker

4 STRATEGIES ... too help reduce those dreaded active lifestyle acne outbreaks

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The secret to controlling mild to moderate acne is reducing the amount of oil that your skin produces and reducing buildup of that oil beneath your skin.

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SO YOU ARE IN YOUR 20S TO EARLY 40S and you live a healthy, active lifestyle.

Just when you thought you were done with blemishes, you begin to notice the dreaded signs of an impending acne outbreak. One sensitive spot developed into a lone pimple, and it is now spreading to that dreaded fullblown breakout. Out comes the cover make-up and the unavoidable anxiety of future outbreaks.

Adult acne and most forms of adolescent acne can range from blackheads to whiteheads and result from pores being blocked and unable to release natural skin oils. Your body tries to combat this trapped oil by developing an inflammatory response, resulting redness, swelling and skin sensitivity.

The most severe form of acne and thankfully the least common type, is cystic acne. Cystic acne is more painful and related to a deeper bacterial infection and may lead to disfigurement and eventual scarring.

I will not bore you with some new acne wonder cure, because you can easily find these miracle remedies in commercials while viewing Breaking Bad. I will however, share with you an approach to acne control that my patients have found extremely helpful over a 20 year period. If you take anything from this article take this: the secret to con-

trolling mild to moderate acne is reducing the amount of oil that your skin produces and reducing buildup of that oil beneath your skin. Here’s how: 1. Find the Triggers that maybe causing your acne outbreaks. In my opinion, the 4 most common triggers are: a. Diet. The rise in the frequency of acne in the USA may relate to the high glycemic load diet which is rich in dairy and refined sugars. To put it simply: avoid High-GI foods. Such as white rice, white bread, white potatoes, crackers, sugar sweetened beverages, cheese and milk. I recommend, Low GI foods are oatmeal, peanuts, carrots, beans, skim milk and most fruits. Also, be on the outlook for specific foods that may cause your outbreaks. b. Hormonal changes that can occur during your teenage years or early during your pregnancy. Not much we can do about these. c. Stress. Consider what going on in your life and if you suspect stress may be a factor do those things that you find may help to reduce it. A long walk or a night out with friends. d. Friction Acne is the most common

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2. Be Proactive in Your Skin Care (Establish a Routine) Cleanse, tone and moisturize daily with products that promote oil reduction and pore cleansing. The most common excuse that I hear is “I am too tired after an active day, to cleanse and tone at night so I go to bed with makeup on but I do shower and cleanse in the morning.” Once I explain the rationale for a good nightly cleansing routine, they understand and change their habits. Nightly cleansing is important because our body cleanses internally while we sleep by releasing toxins and oils through our skin. So you can see that improper cleansing or strenuous activity results in a build- up of these toxins and oils

that is further magnified if they are not removed before turning in or immediately after an active workout. My recommended skin care routine is as follows. a. Cleanse: Adopt a strict facial cleansing routine every morning and night.

Milder, natural-based facial cleansers containing plant extracts can help unplug the oily pores. Use an astringent to remove any remaining oil and a natural, non-inflammatory toner. b. Exfoliate: Use a product formulated with gentle ingredients 3-4 times weekly on moist skin after cleansing.

Work in a circular motion using fingertips. Products containing natural rice bran to absorb oil and papain (papaya enzyme) to exfoliate work well on oily/sensitive skin. c. Moisturize: Avoid heavy, cream based moisturizers. Utilize a mild, oil free moisturizer that will not clog your pores. d. To stop that erupting pimple in its tracks: I highly recommend a spot treatment product and keep in your bag. e. Cosmetics (Cover Make-up): Excessive use of cosmetics can cause excessive oil production in the skin during a

period when oil is already a problem.

Clogged pores lead to oily cysts beneath the skin leading to further inflammation. We recommend the use a mineral based products, but sparingly. f. During your workout consider wearing active clothing that are polyester-blended fabrics, designed to pull perspiration away from the skin and push it through the clothing's surface, where it evaporates.

3. Prescription Acne Skin Care is beyond the scope of this article but several products that I have found to be helpful are the topical Azelaic Acid solution which can be useful in treating mild comedonal acne.

Topical Antibiotics such as clindamycin and erythromycin can be helpful. Most importantly consult with your physician before altering his recommended prescription skin care program.

4. Recommended Spa Treatments: I highly recommend routine Microdermabrasions to help remove skin impurities and to open those pores and allow that unwanted oil to be released. Our younger patients have found that Lite Chemical Peels (Glycolic, Salicylic) are extremely helpful in combating the frequency and duration of their acne outbreaks.

Well there you have it. I hope these suggestions were helpful in reducing your active acne outbreaks. ▲

form of acne for the active person. It occurs when tight clothing or straps holds sweat against the skin. The irritation caused by excessive sweating increases oil production in the pores of our skin, which in turn leads to the dreaded whiteheads, blackheads and pimples. The key to avoiding friction acne is to make a post-workout shower or cleanup a first priority.

Dr. Joseph Rucker is a board certified plastic surgeon who has developed a proprietary skin care line called Enza (www.enza.com) specifically formulated around lifestyle, age and location.

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