5 Easy Ways You Can Use the White Wine for Cooking Meat

5 Easy Ways You Can Use the White Wine for Cooking Meat

White wine is one of the best food items to exist. Having a bottle of white wine on your dinner table can bring joy to your boring night. If you have any knowledge or experience in the cooking field, you must know that white wine is not for drinking only. Yes, you read it right. Many recipes require white wine during the cooking process. It is common for many chefs to use white wine in cooking for several reasons.

The best way to use white wine in cooking is with meat. Adding wine to beef can bring up the flavor. But that doesn’t mean you can use any white wine you find in your pantry. Using wine that you don’t drink is the worst mistake you can make. It is always better for you to choose the best wine from the dual zone wine fridge. But how can you use white wine? That is the most common question people ask. Know that white wine can serve many purposes depending on the recipe and cooking method. That is why we have mentioned five ways to use white wine for cooking meat.

1. Use for Marinating: The most common way of using white wine is for marinating the meat. The white wine will transfer the flavors of the seasonings to the beef. It will also tenderize the meat. We all know that marination contains oils, spices, and herbs. Know that you must add the appropriate amount of wine. Make sure you leave enough time for marinating. The white wine will not work if you do not let it stay for at least an hour.

2. Use for Replacing Fats and Oils: White wine is the best replacement for fats and oils in cooking. It will also help you reduce oils and fats in your diet. You can use wine for stir-frying meat and also veggies. Many people use wine for making veggie beef stir fry. You can use your best white wine as a substitute in baking or steaming. Make sure you opt for the right white wine.

3. Use for Reducing Acidity: Recipes that contain tomato sauce have a high acidity level. The meal can taste very acidic due to the tomatoes. The best way to reduce acidity is by adding wine to your tomato sauce. The wine will burn the sharp taste in your sauce. Dishes like pasta, spaghetti require some addition of white wine to them.

4. Use for Deglazing the Pan: Are you making a one-pot meal? You have to make the entire meal in one pan.

Sometimes, food items leave some flavor in the pan. You can use white wine for deglazing pans. The particles on the pan contain rich flavor. The wine will make the pan loosen the flavorings.

5. Use for Braising: Braising requires submerging meat in stock and alcohol. Luckily, you can use your favorite white wine for braising the meat. The wine will emphasize the flavors of the broth and meat.