MAYO PICKLED RELISH GRILLED HALLOUMI CHEESE
LOCAL HONEY OLIVE OIL CITRUS CHUTNEY FALAFEL
CHICKPEA FRITTERS TAHINI DIP SPINACH FATAYAR
ONION PARCELS MIDDLE EASTERN SPICES LAMB
CUMIN CORIANDER MINT LABNEH CHICKEN LOLLIPOP
HERB TRUFFLE SALAMI PICANTE FETA CHEESE APPLE
BRIE WALNUTS GHERKINS APPLES
GRAPES SLICED BAGUETTE CLASSIC CAESAR SALAD
LETTUCE ANCHOVIES PARMESAN SHAVINGS CROUTONS
CHIA CRUNCH BABY CAFÉ SPINACH GRAPEFRUIT PARSLEY
COCONUT CARAMEL DRESSING CRACKER FATTOUSH
CAROB ROASTED PUMPKIN PINE NUTS RAISONS MINT
LABNEH SOUP OF THE DAY THE PALACE BURGER HOMEMADE BEEF BURGER MELTED APPLEWOOD SMOKED
CHEDDAR BUN SMOKY BBQ RELISH MUSHROOMS
TRUFFLE MAYO FOOD BRIE CRISPY ONIONS NIGELLA
SEED SOUTH WEST CHICKEN SOUTHERN FRIED CHICKEN
FILLET CRISPY BACON SWEETCORN PEPPER RELISH
SMOKED CHEESE CREOLE MAYO NIGELLA SEED BRI
BRIOCHE BUN CHICK BEET BURGER BEETROOT CHICKPEA
BURGER BEETROOT HUMMUS BABY SPINACH ONION
RELISH NIGELLA SEED BRIOCHE BUN TACOS CLOSED
CRISPY YELLOW CORN SOFT OPEN FLOUR TORTILLA
BEAN ROASTED VEGETABLES BEANS SMOKED MEXICAN
CHEES GUACAMOLE SOUR CREAM JALAPEÑOS CHIPOTLE
SAUCE SHREDDED CHICKEN SMOKED MEXICAN CHEESE
SWEETCORN RELISH SOUR MENU CREAM SMOKED PORK SALMON CEVICHE MANGO CORIANDER CHILLI
HOUSE SEASONED FRIES CASARECCE HOMEMADE
RAVIOLI CACIO E PEPE PA PAPPARDELLE PARMA
PORCINI CREAMED RAGOUT
Fitness breakfast (GF)
3-egg omelette (1 yolk) made with free range eggs, red peppers, onions, lean ham and woodland mushrooms, served with a fresh garden salad
glory (V, GF)
Fried eggs, sauté garlic mushrooms, falafel, grilled halloumi cheese and grilled tomatoes
breakfast (GF)
Scrambled eggs, topped with smoked salmon and cottage cheese
Eggs Benedict The Palace way
2 poached eggs on cured ham and toasted Maltese sourdough topped with Mornay sauce
Florentine (V)
2 poached eggs, sautéed spinach, nutmeg, tomato, cheese sauce, on toasted Maltese sourdough
Inhouse granola mix with yoghurt and seasonal fruits
TABLOID’S BUFFET BREAKFAST
Full buffet breakfast including continental, hot, pastries, bakery, hot drinks and juices — 19
Cappuccino
Café Latte Mocha
COFFEES
LITTLE MUGS OF HAPPINESS
Irish creamy mocha
Espresso, hot chocolate, Baileys, cream
Pink Chai Latte 7
A delicate chai blend, beetroot and exotic spices
Matcha Chai Latte 7
Matcha layered with spiced chai, offering harmonial balance
THE PALACE AFTERNOON TEA
York ham, quail eggs and piccalilli open sandwiches
Smoked Salmon, brioche buns with cucumber, cottage cheese, dill & lemon zest
Baked brie & caramelised onions (V)
Chicken & mushroom pies
Raisin scones served with cream, French butter and strawberry jam, banana and walnut loaf
Macaroons and chocolate brownies Fresh fruit mini tartlets
Served with your favourite tea 29 for 2 persons REFRESHING PALATES SINCE 2007
COLD
Strawberries, blueberries, raspberries, 100% apple juice & sorbet Kiwi Glow
Kiwi, oat milk, lime juice and maple syrup Ginger zinger
Maltese
Smoked Maltese sausage, goat cheese, caramelised onions, Rikkardu olive oil and insalata in traditional Maltese ftira
Italiano 11
Mozzarella, fresh inhouse red pesto, Parma ham, grilled zucchini on toasted focaccia
Le Parisien (V) 11
Brie cheese, apples, baby spinach, celery and red onion marmalade on toasted baguette
Homemade falafel, beetroot, hummus, halloumi, baby spinach and sumac
Wholemeal wrap, beets, cured salmon, chive and dill cottage cream cheese, cucumber and rucola The Palace club
Grilled chicken, boiled egg, bacon, Applewood smoked cheddar, lettuce and tomatoes Lebanese chicken
Grilled marinated chicken in a wrap with tabbouleh and hummus, served with a tahini and yoghurt dip
BANGIN’ BURGER
The Palace burger 1 16.5
Homemade 200g beef burger, topped with melted Applewood smoked cheddar, bacon bits, crispy onion served in a bun with lettuce, tomatoes, gherkins & burger mayo.
TOT
Homemade 200g beef burger, sautéed mushrooms, truffle mayo, brie, crispy onions in a brioche bun
South West Chicken
Southern fried chicken fillet, crispy bacon bits, sweetcorn & pepper relish, smoked cheese, tomato, lettuce,burger mayo in a brioche bun
17.5
16.5
Chickpea and beet burger (V) 16.5 Chickpea burger, beetroot hummus, Tahina, baby spinach and onion relish in a charcoal & black sesame bun
SERVED WITH
House seasoned fries Our Burgers are cooked Well Done
Roasted cumin vegetables and beans, smoked Mexican cheese, guacamole, sour cream, jalapeños and chipotle sauce
Shredded chicken, smoked Mexican cheese, cumin sweetcorn relish, guacamole, served with sour cream, jalapeños and chipotle sauce
Smoked pulled pork, guacamole, smoked Mexican cheese, sour cream, jalapeños and chipotle sauce
Salmon ceviche, mango, spring onions, coriander, sour cream, guacamole, chilli and lime
House seasoned fries
SALAD’S REVENGE
Grilled halloumi cheese (V) 4 pieces
Brushed with local honey and olive oil with citrus chutney
Chickpea fritters, tahini dip Spinach fatayer (VG) 3 pieces
Spinach and onion parcels with Middle Eastern spices and tahini dip Lamb on a stick 3
Lamb mince, cumin, coriander and onions served with mint
Moules Marinières 1 KG
Fresh mussels in white wine served with garlic bread
Little gem lettuce with anchovies, Parmesan shavings, Caesar dressing and croutons
Quinoa and kale salad (V)
Wilted kale, mixed quinoa, black olives, feta and olive oil Il Farro (VG)
Farro salad with dreid cranberries, chopped mango, red onions and parsley in a lime, olive oil and sherry vinegar dressing
With carob roasted pumpkin, pine nuts, raisins and grilled halloumi cheese served with mint labneh
Chicken — 4 Salmon — 5
in our homemade pesto
tomato sauce, Rikkardu olive oil and shaved Maltese goat cheese ‘gbejna’
Parma ham, Porcini mushroom and creamed ragout
Asparagus, white wine and green salsa
Semi-dried cherry tomatoes, garlic, olive oil, white wine and basil on a yellow tomato purée
Goat’s cheese and crispy pancetta
REPLACE
Gluten free pasta - €1 extra An additional charge of €1 is applied to listed prices