Indian spices that elevate the taste and flavor of every dish
India’s supremacy in producing spices is insurmountable Rightly called the “World’s spice bowl”, India, as a country, has dominated both domestic and international spice markets Spices like garam masala, turmeric powder, and coriander powder have a lot of say in the way an Indian dish is prepared. The subtle shift in the use of spices can make any dish a runaway hit among foodies However, there are a few spices that are imperative to prepare any spice mixture Hence, we look at the individual characteristics of those spices that always help a dish gain its unique identity of taste.
1. Garam masala – The literal translation of garam masala is a hot spice, and it is an integral part of every kitchen cabinet in India and is an Indian cupboard staple integral to many traditional recipes Garam masala is a fiery and diverse amalgamation of many individual spices as common elements These are pepper, cinnamon cumin, nutmeg, and coriander. The art of garam masala lies in balancing the heat and flavour of the spices that go into this mix The diversity of this spice can be testified by the fact that garam masala has its own variations with respect to the region of the country Just a teaspoon of garam masala to simmer Indian curry creates a warming spice infusion to make a mouthwatering delicacy.
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