Appetisers
AVOCADO GUACAMOLE WITH PLANTAIN CHIPS D I F F I C U LT Y L E V E L
Low
P R E PA R AT I O N T I M E
5 minutes
S E RV I N G S
4
P R E PA R AT I O N
INGREDIENTS
In a medium bowl, mix the avocado, tomato, onion, chopped pepper, coriander, and olive
2 avocados, pitted, peeled, and mashed
oil. Season with salt and pepper to taste and serve with the plantain chips.
1 large tomato, peeled and finely chopped ½ medium red onion, peeled and finely chopped 1 teaspoon finely chopped mild to semi-hot red pepper, such as red serrano 2 tablespoons coriander, rinsed and finely chopped 45 ml olive oil Salt and pepper 100 g salted plantain chips
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