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Avocado Truffle
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SUPER EASY SALAD
This heavenly, summery salad makes two sides or one main. Have it for lunch with a wedge of fresh sourdough bread. For something more substantial, I would recommend adding goat cheese. One of the avocados in the recipe is set aside for a decorative avocado rose and fan. If you’re dining alone, you can skip straight to step 2.
INGREDIENTS
1 or 2 avocados 100g mixed salad leaves, washed A handful of unsalted walnuts Dukkah to taste (see p.33) Balsamic reduction Extra-virgin olive oil To garnish: dukkah, walnuts, chilli flakes, cress Topping (optional): fresh soft goats cheese
METHOD
1 Following the instructions on p.11, use 1 avocado to make a decorative rose and fan. Skip to step 2 if you’re making the recipe for one person. 2 Toss the mixed leaves, walnuts and dukkah together in a bowl, then divide onto 2 serving plates. 3 As pictured, fill one avocado half with the balsamic reduction and the other with olive oil. Decorate the avocado bowls with dukkah, walnuts, chilli flakes and cress. 4 If using, add soft goats cheese and serve with fresh bread or as a side dish.
SERVES 1-2
