Chocolate Mousse

AVOCADO TIRAMISU

Tiramisu is a timeless dessert in its traditional form but have you ever thought about making it with avocado? The texture is delightfully creamy and combines with the classic coffee kick perfectly.

INGREDIENTS

Ingredients for the avocado cream: 1 avocado Juice and zest of 1⁄2 lemon 1 tsp. vanilla extract 35g powdered sugar 25g coconut oil, melted 150g coconut yoghurt

EQUIPMENT NEEDED

Food processor or blender

METHOD

1 Combine all ingredients for the avocado cream together in a food processor until thoroughly mixed and it resembles a cream-like texture. Let it set in the fridge for ±30 minutes. 2 To make the biscuit layer, crush the biscuits into 1cm pieces. Mix them well in a bowl with the espresso and cacao nibs. Ingredients for the biscuit layer: 120g digestive biscuits 50ml espresso, cold 15g cacao nibs Cacoa powder, for decoration

Small sieve

3 Assemble the tiramisu in 4 small bowls or glasses by alternating layers of biscuit and cream. Finish by sprinkling the top with cacao powder, using a small sieve.

SERVES 4