SUPER EASY SALAD
SE
RVES
1-2
This heavenly, summery salad makes two sides or one main. Have it for lunch with a wedge of fresh sourdough bread. For something more substantial, I would recommend adding goat cheese. One of the avocados in the recipe is set aside for a decorative avocado rose and fan. If you’re dining alone, you can skip straight to step 2. INGREDIENTS 1 or 2 avocados
Balsamic reduction
100g mixed salad leaves, washed
Extra-virgin olive oil
A handful of unsalted walnuts
To garnish: dukkah, walnuts, chilli flakes, cress
Dukkah to taste (see p.33)
Topping (optional): fresh soft goats cheese
METHOD 1 Following the instructions on p.11, use 1 avocado to make a decorative rose and fan. Skip to step 2 if you’re making the recipe for one person.
3 As pictured, fill one avocado half with the balsamic reduction and the other with olive oil. Decorate the avocado bowls with dukkah, walnuts, chilli flakes and cress.
2 Toss the mixed leaves, walnuts and dukkah together in a bowl, then divide onto 2 serving plates.
4 If using, add soft goats cheese and serve with fresh bread or as a side dish.
DINNER
47