The best variations on a timeless duo. Avocado and toast go together like Bonnie and Clyde. With over one million hashtags on Instagram, #avocadotoast is a thing. Start with great-quality bread. I love sourdough: it’s chewy, crusty and has a soft center that absorbs flavors. I drizzle the slices in extra virgin olive oil and grill them in a griddle pan until slightly charred, but a toaster will do as well. You can replace the bread in these recipes for different kinds of good-quality bread, including bagels. Feel free to experiment with different flours and grains; avo-toast is a versatile, winning combination that can’t go wrong.
AVOCADO GALORE ON TOAST
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