Meny Winter 22 Las Cuevas

CHEFS MENU LAS CUEVAS

STARTERS

Tapas symphonie

Small tapas plate with smoked Norwegian Salmon, horseradish cream, Mousse of duck liver, apple chutney, fruits, Steak Tartar of fillet steak, crunchy rice paper, Blue Cheese mousse

MAIN COURSE

Oven baked cod filet

Potato pure, bacon & carrots, pumpkin purée (3.2.11) or

Duck confit

Red cabbage with raisins and plums, mashed potatoes & prune sauce or

Tender fillet steak

Oven-roasted potatoes, red wine reduction & fresh vegetables (2.12) or

Lamb shank slow-cooked for 12 hours

Mashed potato, braised carrots & caramelized charlottes, rosemary & honey red wine sauce (12.2.6)

DESSERT

Fruits from the forest

Vanilla ice-cream (2.7.9.10) or Apple crumble pie

Warm apple pie served with vanilla ice-cream (2.7.9) or Dame Blanch

Vanilla ice-cream with hot chocolate sauce (2.7.9.10.12)

STARTERS

Wild mushrooms truffle cream soup

With sauteed wild mushrooms (2) 7.95€

Tapas symphonie small tapas plate

Smoked Norwegian Salmon, horseradish cream, mousse of duck liver, apple chutney, fruits, steak tartar of fillet steak, crunchy rice paper blue cheese Mousse 13.95€

Smoked Norwegian Salmon horseradish cream 11.95€

Steak tartar of fillet steak crunchy rice paper 11.95€

Miso roasted aubergine

Greek yoghurt with lemon, almonds & fresh mint 8.95€

Duck breast carpaccio

Thinly sliced duck breast, fig sauce (2) 11.95€

Mousse of duck liver apple chutney, fruits & berries (2.7.9) 9.95€

Beef carpaccio

Thin slices of beef fillet, with truffle oil, rocket & shaved parmesan cheese (2.10) 11.95€

Mediterranean prawns

Sun dried tomatoes, white wine (11.12) 11.95€

ALLERGENS INFORMATION

The small number after each course has a corresponding allergy sign that you will find at the end of this menu.

MAIN COURSE MEAT

Lamb shank slow cooked for 12 hours

Mashed potato, braised carrots & caramelized charlottes, rosemary & honey red wine sauce (12.2.6) 25.95€

Chicken breast

Mashed potatoes, truffle & asparagus (7.9) 16.95€

Duck confit

Red cabbage with raisins and plums, mashed potatoes & prune sauce 22.95€

Tender fillet steak

Oven roasted potatoes, red wine reduction & fresh vegetables (2.12) 25.95€

Fillet steak rossini

Foie gras, vegetables, red wine (12) 26.95€

Venison loin

Potato puree, vegetables, apple remoulade, forest sauce (12) 24.95€

ALLERGENS INFORMATION

The small number after each course has a corresponding allergy sign that you will find at the end of this menu.

MAIN COURSE FISH

Oven baked cod filet

Potato Pure, bacon & carrots, pumpkin purée (3.2.11) 22.95€

Hake filet

Chorizo, red pepper chutney, butternut fondant (3.2) 19.95€

VEGETARIAN

Vegan Bowl

Grilled tofu cheese

Marinated chickpeas & pineapple with sweet chilli sauce 11.95€

Eggplant

Roasted eggplant filled with ratatouille (2) 11.95€

Risotto

Butternut squash risotto with leek (7.9) 11.95€

Crispy quinoa rolls

Tomato & chickpea relish (2) 11.95€

Children’s menú available, please ask your waiter.

ALLERGENS INFORMATION

The small number after each course has a corresponding allergy sign that you will find at the end of this menu.

DESSERTS

Fruits from the Forest

Vanilla Ice-cream (2.7.9.10) 6.95€ New York cheesecake (2.7.9.10) 6.95€

Apple crumble pie

Warm apple pie served with vanilla Ice-cream (2.7.9) 6.95€

Dame Blanch

Vanilla Ice-cream with hot chocolate sauce (2.7.9.10.12) 6.95€

Pavlova

Named after the famous ballet dancer Anna Pavlova. Light as a Swan… Passion fruit cream, berries & fruit sauces 6.95€

Ice cream cup (2.7.9) 6.95€

Sorbet with cava (12.2) 7.95€

All desserts are homemade by our pastry chef

ALLERGENS INFORMATION

The small number after each course has a corresponding allergy sign that you will find at the end of this menu.

ALLERGY SIGNS

The number behind the description of each dish refers to an ingredient in the allergens scheme. Please ask us if you have any questions in regards to allergies or the contents of the dishes.

FOOD

APIO

MOLLUSCUS MOLUSCOS MUSTARD MOSTAZA

HUEVOS