HERR'S CROWNS THE 2023 'FLAVORED BY PHILLY' CHIP WINNER

SETTEMBRE 2023

CORROPOLESE The Pizza Issue Exploring Pizza of the Americas

MICHAEL WHITE

Mondo Italiano magazine

PUBLISHER Luxury Chamber Media Group

EDITOR Jay Parnassa Shapiro FASHION EDITOR Juliana Labonte TRAVEL EDITOR Christina Ricci-Campagnone CONTRIBUTING COLUMNISTS Edmondo Catania Frank LoRe Jr.

Claude Luciani Venus Baratta John P. Contini Kyle Cavaliere

ATLANTIS PARADISE ISLAND ANNOUNCES THE OPENING OF PARANZA, A NEW RESTAURANT HELMED BY MICHELIN-STARRED CHEF MICHAEL WHITE

~Meaning "Small Fishing Boat" in Italian, Paranza is a Coastal Italian Fine Dining Experience at The Cove~ Atlantis Paradise Island welcomes Paranza, the highly anticipated restaurant by celebrated Michelin-starred chef Michael White. A love letter to Italy offering innovative Italian regional cuisine, Paranza serves as a fine dining experience at The Cove, the resort's elegant all-suite retreat. Paranza marks another milestone in Atlantis' 25th anniversary this year, as Chef White joins Nobu Matsuhisa (Nobu) and José Andrés (Fish) in making Atlantis the only resort destination in the region with three Michelin star-rated chef concepts.

Michael White is an accomplished chef awarded both James Beard and Michelin honors. He has garnered critically acclaimed success for his culinary achievements, including the popular restaurants Ai Fiori, Osteria Morini, and Marea, which The New York Times gave a glowing three-star review. With an impressive portfolio of premium dining experiences, Chef White is globally renowned for his coastal Italian cuisine and gifted artistry toward ingredient-driven cooking. Most recently, he opened Lido Restaurant at The Four Seasons at The Surfside Club in Miami and served as executive chef of The Lambs Club in New York City.

At Paranza, Chef White's menu spotlights a medley of house-made pasta, an abundance of seafood, and his modern take on Italian classics, creating a symphony of flavors that showcase his passion for regional Italian cuisine. The menu starts with Crudo, featuring signature dishes such as Ricciola, amberjack with citrus Fresno chilis and basil; Detice, red snapper with Ligurian olives and finger lime; and Scampi, langoustine with fennel, lemon confit, and oscietra caviar.

With Primi, dishes lean into classic Italian fare: Linguine with squid ink, mixed seafood, Calabrian chili paste and breadcrumbs; Ferretti with red wine braised octopus, bone marrow, and basil and Risotto, acquerello rice with lobster, shrimp, and calamari. Entrées include Cernia, brioche-crusted strawberry grouper with cipollini, fennel, and saffron brodetto; Pesce Spada, grilled swordfish with Sicilian caponata, zucchini, and salsa pepe uva; and Tagliata, prime skirt steak with potato tortino, chiodini mushroom, and red wine sugo, among others. Desserts close out the experience with updated versions of classics, including Torta, dark chocolate mousse cake with vanilla gelato, Semifreddo, strawberry semifreddo with nougat and caramel and Cocco, coconut rice pudding with tropical fruits and macadamia nuts, and a selection of sorbet and gelato.

"As the only resort in the region to have three standalone Michelin chef experiences, Atlantis Paradise Island's incredible food and beverage team continues to be a culinary leader by introducing trailblazing concepts and offerings that cater to a variety of traveler tastes," said Audrey Oswell, President and Managing Director of Atlantis Paradise Island. "With Paranza, Chef White skillfully captures the essence of Italian coastal cuisine, adding another wonderful dining option for our guests."

Award-winning design studio, Jeffrey Beers International, created Paranza's design, inspired by both the Bahamas' gorgeous vibrant azure waters and white sand beaches and Italy's dramatic coastline and sophisticated communities.

Upon arrival, guests enter a winding walkway that leads to the discovery of the patio, which sits underneath a wooden pergola and faces the stunning vista of Atlantis' famous Royal Towers. The expansive outdoor patio unfolds into the main dining space, permeated with earthy hues of cerused oak, smoky blues and bright cognacs. Handsome fixtures include hand-blown blue glass, custom lighting, oversized antique mirrors framed in iron arches and more. Three family-style tables are perched adjacent to the bar area, while a custom wine wall for temperature-controlled red varietals serves as a focal point to the entry of Paranza's private dining room, which features additional bespoke design elements, including oversized brass light fixtures in the shape of seashells.

Paranza complements Atlantis Paradise Island's 25th-anniversary celebrations throughout 2023. A multimillion-dollar renovation of The Royal Towers, a reimagined Atlantis Casino, and a series of experiential programming and

HERR'S CROWNS THE 2023 'FLAVORED BY PHILLY' CHIP WINNER Cherished Philly Small Business to be Rewarded with a $10,000 Prize, while the Celebrated Nominator Takes Home $5,000!

Philadelphia, Rejoice! The long-awaited moment has arrived, after an exciting journey of taste testing and enthusiastic voting in the Herr's #FlavoredbyPhilly contest, the momentous verdict is here. Earlier this summer, renowned for their creative snack offerings, Pennsylvania's very own Herr Foods Inc. unveiled Flavored by Philly – a remarkable collection of chips exclusively crafted for the City of Brotherly Love. With Philadelphia consumers given the power to vote for their most beloved small business flavored chips, the city's choice has been made, and it's time to celebrate this delectable triumph!

The three flavor finalists, submitted by fans, were announced in June and included Corropolese Italian Bakery & Deli Bakery, Tomato Pie (Norristown), John's Roast Pork, Roast Pork Sandwich (Philadelphia), and Mike's BBQ, Korean BBQ Wings (Philadelphia) – Philadelphians really got behind their local small business this year with an increase of 50% YOY on votes cast with more than 17,600 snack lovers voting to determine their favorite Philadelphia flavor. The "Flavored by Philly" contest brought out the very essence of Philadelphia's vibrant food scene, with participants showcasing their creativity and love for local flavors. Amidst the fierce battle, Corropolese Italian Bakery & Deli has received the coveted accolade for its sensational Tomato Pie flavor that perfectly captures the spirit of the city's rich culinary heritage. While there is a clear winner, all three flavors were enjoyed by Philadelphians and beyond, resonating with enthusiastic snackers in neighboring states and cities as they each sold very well during the campaign.

Herr's, known for their innovation in creating distinctive snack experiences, has partnered with Corropolese Italian Bakery & Deli to transform the iconic Philadelphia delicacy, Tomato Pie, into an extraordinary chip sensation. This collaboration has brought the essence of this beloved dish to a whole new level, showcasing Herr's dedication to redefining snacking adventures. Picture this: each bite of their Tomato Pie-flavored chip delivers an explosion of flavors, from the juicy sweetness of ripe tomatoes to the aromatic blend of herbs and spices topped off with Romano cheese. It's a taste experience that will transport snack enthusiasts to the heart of Philadelphia's food culture.

"This year's 'Flavored by Philly' contest has been an incredible journey, and we are thrilled to crown Corropolese Italian Bakery & Deli Tomato Pie Chips as the winner of our second annual Flavoured by Philly Contest," said Ed Herr, Chairman and CEO of Herr's. "Their innovative take on a beloved Philadelphia delicacy truly embodies the spirit of the 'Flavored by Philly' contest.

Herr's is committed to celebrating the local talent and unique flavors that make Philadelphia a culinary haven, and we are thrilled to collaborate with Corropolese Italian Bakery & Deli to bring their beloved dish to snack lovers. While there can be only one winner, we would like to congratulate Mike's BBQ and John's Roast Pork for their legendary flavors and partnership in this very close competition. Their exceptional entries played a pivotal role in this closely contested event, showcasing their remarkable culinary prowess. These outstanding participants also stood as fantastic partners, contributing to the vibrancy of the competition."

Joe Corropolese, owner of Corropolese Italian Bakery & Deli, shared the inspiration behind their sensational Tomato Pie entry.

"Tomato Pie is an old family recipe that has been cherished within our local community for generations," Joe explained. "It all started in our home kitchen, where we crafted this beloved delicacy with love and passion. As a family business deeply rooted in the community, we wanted to showcase the flavors that our customers have grown to love and appreciate."

"Long-time fans of Herr's, we're thrilled to express our gratitude for their unwavering support and recognition," Joe enthusiastically shared. "We extend our heartfelt thanks to Herr's for providing us with this incredible platform to bring our Tomato Pie flavor to life. Our immense gratitude also goes to David Gilmartin for the nomination, which allowed us to share our cherished family recipe with a broader audience. This recognition and opportunity are truly humbling. Partnering with Herr's to realize the authentic taste of our community and becoming part of this experience has been amazing. We're excited to continue this journey, sharing our flavors with snack enthusiasts far and wide."

As the winning flavor finalist, Corropolese Italian Bakery & Deli wins $10,000, and David Gilmartin who submitted the nomination will also receive $5,000. The two small businesses in the runners-up position will also receive $2,500 each while their devoted nominators will be awarded $1,000.

Join Herr's in celebrating Corropolese Italian Bakery & Deli's incredible achievement of winning this year's Flavored by Philly Contest.

1000 MIGLIA PRESENTS UPCOMING EVENTS IN MIAMI During the Italian National Day, celebrating Italian Republic Day, organized by the Italian Consulate General in Miami, 1000 Miglia presented upcoming events to be organized in the United States. The evening, which took place at the Biltmore Hotel Miami Coral Gable, was an important opportunity to announce developments in the Red Arrow's activities on the East Coast. Three cars, representing examples of Italian automotive history, were on display during the event, a 1955 Lancia Aurelia B24S Spider America, a 1950 Maserati A6GCS 2000 'Monofaro' by Fantuzzi and a 1972 Ferrari Dino 246 GTS. 1000 Miglia has confirmed the fourth edition of Warm UP USA, scheduled from October 31 to November 5, 2023 in the Washington DC area. The event is open to the 1000 Miglia Era (built up to 1957) and Post 1000 Miglia Era (built 1958 to present) classes of cars. It will consist of a one-day training session on the techniques peculiar to Italian regularity races and a three-day competition in full 1000 Miglia style that will pass through the fall scenery of West Virginia, Virginia and Maryland and finish in the center of the U.S. Capital city.

For 2024, 1000 Miglia is previewing 1000 Miglia Experience Miami: the vibrant Florida city will be the perfect setting to welcome classic car enthusiasts and offer them an unparalleled driving experience surrounded by spectacular scenery and a unique atmosphere.

Participants will be able to immerse themselves in the local culture and enjoy an extraordinary event.

"First of all, I would like to thank the Consul General for offering 1000 Miglia the opportunity to introduce itself in this setting that celebrates Italy and the excellence that makes it unique in the world," said Alberto Piantoni, CEO of 1000 Miglia Srl. "The almost 100-year history of the 1000 Miglia, combined with the daring and pioneering spirit that, true to its DNA, continues to renew and innovate, allows us today to export these events to every part of the world, narrating the uniqueness of the places that host us and giving exclusive experiences to fans. With this opportunity I would like to remind you that the 1000 Miglia 2023 is just around the corner: from June 13 to 17, in fact, the forty-first re-enactment of the Race will take place, travelling through Italy from Brescia to Rome and back, offering the more than 400 historic cars in the race a unique experience that only «the most beautiful race in the world» can give."

In occasione dell'Italian National Day, la celebrazione della Festa della Repubblica Italiana organizzata dal Consolato Generale Italiano a Miami, 1000 Miglia ha presentato gli eventi futuri che verranno organizzati negli Stati Uniti. La serata, che si è svolta presso il Biltmore Hotel Miami Coral Gable, ha rappresentato un'importante occasione per annunciare gli sviluppi delle attività della Freccia Rossa sulla East Coast. A corollario dell'evento sono state esposte una Lancia Aurelia B24S Spider America del 1955, una Maserati A6GCS 2000 'Monofaro' by Fantuzzi del 1950 e una Ferrari Dino 246 GTS del 1972, tre esemplari rappresentativi della storia dell'automobile Italiana.

1000 Miglia ha confermato la quarta edizione di Warm UP USA, in programma dal 31 ottobre al 5 novembre 2023 nella zona di Washington DC. Aperto alle classi di auto 1000 Miglia Era (costruite fino al 1957) e Post 1000 Miglia Era (costruite dal 1958 a oggi), l'evento si svilupperà in una giornata di allenamento sulle tecniche proprie delle gare di regolarità italiane e in una competizione di tre giorni in pieno stile 1000 Miglia che attraverserà gli scenari autunnali di West Virginia, Virginia e Maryland per concludersi nel centro della Capitale degli Stati Uniti.

Per il 2024, 1000 Miglia ha in calendario la preview di 1000 Miglia Experience Miami: la vivace città della Florida sarà la cornice perfetta per accogliere gli appassionati di auto d'epoca ed offrire loro un'esperienza di guida senza pari, circondata da paesaggi spettacolari e un'atmosfera unica. I partecipanti potranno immergersi nella cultura locale e godere di un evento straordinario.

"Ringrazio innanzitutto il Console Generale per aver offerto a 1000 Miglia l'opportunità di presentarsi in questa cornice che celebra l'Italia e le eccellenze che la rendono unica al mondo", ha dichiarato Alberto Piantoni, Amministratore Delegato di 1000 Miglia Srl. " La quasi centenaria storia della 1000 Miglia, unita allo spirito audace e pionieristico che, rimanendo fedele al suo DNA, continua a rinnovarsi e ad innovare, ci consente oggi di esportare questi eventi in ogni parte del mondo, raccontando le unicità dei luoghi che ci ospitano e regalando esperienze esclusive agli appassionati.

Approfitto dell'occasione per ricordare che la 1000 Miglia 2023 è alle porte: dal 13 al 17 Giugno, infatti, si terrà la quarantunesima rievocazione della Corsa che attraverserà l'Italia da Brescia a Roma e ritorno, offrendo alle oltre 400 auto storiche in gara un'esperienza unica che solo "la Corsa più bella del mondo" può regalare."

Meletti Takes the Gold at 3rd Annual International Limoncello Fest in Fort Lauderdale

Limoncello Fest 2023 - Panel of Judges Fredo Pedone, Christina Ricci and Rob Adler

Luxury Chamber Media Group was out in full force on Monday, June 19, 2023 at Historic Maxwell Room Banquet Hall in Fort Lauderdale, FL Guests enjoyed: Live Opera by tenor Andrea Garofalo, book signings by Frank Ruffolo and Haley Marguerite-Mariano, celebrity guest announcements including: Ron Rafael Shimshilashvili, NFL player Michael Basnight, Dame Mara New from Milan Italy as well as legendary surface designer Maddalena Fanconi from Milano.

The exhibiting non-profit was Florida Arts Network which is a 501(c)3 dedicated to promoting film and entertainment arts in Florida and connecting artists together to assist them in their endevours. The booth was manned by Richard Sosa and Frank Ruffolo.

The event took place from from six until nine pm and guests enjoyed: dancing, dining, sampling limoncello and mingling with one another.

There were 5 brands of Limoncello on the tasting table and Fredo Pedone from Sicily was the Cheif of the Limoncello Panel of Judges which also included Christina Ricci who flew in from LA for the event and local Publisher Rob Adler.

Opera Tenor Andrea Garofalo & Author Haley Marguerite Mariano

Christina Ricci, Dr. Julie King and Dame Mara New-Beltrami

Fashion Model Mihaela Covaci-Pelagalli and Fredo Pedone

AUTOMOBILI PININFARINA TO PREMIERE FIRST CAR OF FUTURE PORTFOLIO AT MONTEREY CAR WEEK: THE NEW B95 Automobili Pininfarina will be attending Monterey Car Week in August, presenting three vehicles at a private residence beginning Thursday 17 August, and subsequently at 'The Quail' Making its world premiere will be the first vehicle in Automobili Pininfarina's new collection, an exquisite design and technical masterpiece for discerning clients named B95 It will be joined by the PURA Vision design concept, which provides inspiration for Automobili Pininfarina's future luxury electric vehicles, setting the DNA of the PURA design philosophy

Automobili Pininfarina is set to return to Monterey Car Week this year, with an exceptional presentation of its model range and an exciting look towards its future. Three exquisite vehicles will be on display at a private residence from Thursday 17 August and then at The Quail, a Motorsports Gathering, on Friday 18 August.

The new star will be shown alongside the PURA Vision design concept at Automobili Pininfarina's private residence in Monterey for the week, as well as the Battista Edizione Nino Farina, which made its world dynamic debut at the Goodwood Festival of Speed in July.

Long Island Italian Experience Italian culture has had a significant impact on Long Island, particularly in the areas of cuisine, family values, and community traditions. Long Island is home to a large Italian-American population, and their influence can be seen in many aspects of life on the island.

One of the most notable areas where Italian culture shines on Long Island is in the realm of food. Italian cuisine has become a staple of the island's culinary scene, with numerous Italian restaurants and pizzerias scattered throughout the area. From classic dishes like spaghetti and meatballs and chicken parmigiana to regional specialties like Sicilian-style pizza and pasta alla norma, Long Islanders have access to a wide range of delicious Italian fare.

In addition to food and family, Italian culture on Long Island is also characterized by a number of community traditions. One of the most well-known of these is the Feast of San Gennaro, which takes place annually in Little Italy in Manhattan but is celebrated on Long Island as well. This festival, which honors the patron saint of Naples, features food, music, and other cultural events, and is a beloved tradition for many Italian-Americans on Long Island.

Italian Events: Feast of San Gennaro - A traditional Italian festival that takes place in Little Italy, Manhattan, but is celebrated on Long Island as well.

Carnevale Italiano - An annual carnival held in Glen Cove that celebrates Italian culture through food, music, and dancing.

Huntington Long Island Fall Festival - A four-day event held in Huntington that features live music, food vendors, and a large street fair.

Italian Festival at Eisenhower Park - A weekend-long festival held in East Meadow that features Italian food, live music, and entertainment for all ages.

Italian Restaurants: Ciro's Italian Restaurant - A classic Italian restaurant located in Kings Park that serves up homemade pastas, fresh seafood, and wood-fired pizzas.

Cafe Baci - An upscale Italian restaurant located in Westbury that offers a modern twist on classic Italian dishes.

La Parma - An Italian eatery located in Huntington that serves up traditional Italian fare in a cozy, family-friendly atmosphere.

Umberto's Pizzeria & Restaurant - A famous pizzeria with multiple locations on Long Island, known for its delicious thin-crust pizza and classic Italian dishes.

Tutto Pazzo - A lively Italian restaurant located in Huntington that features live music, an extensive wine list, and a menu of Italian favorites.

Galeria Presents Coccinelle: The Ultimate Italian Luxury Handbag GALERIA, the flagship footwear retailer from the Novus Inc. portfolio, is pleased to announce the arrival of a new addition to its handbag collection- Coccinelle, a premium Italian fashion leather handbag brand for women. GALERIA, which houses a variety of other premium fashion brands including Furla, Schutz, Jeffrey Campbell, United Nude, and Paloma Barceló, will be the exclusive retailer for Coccinelle in Puerto Rico.

In 1978, Coccinelle was founded in the sunny plains of Parma, Italy, and has since been dedicated to creating meticulously crafted everyday accessories for women. The brand's focus on craftsmanship is evident in their use of the highest quality Italian leathers and their commitment to artisanal production. They combine this traditional approach with a contemporary style and an eye for current trends. Every accessory undergoes meticulous craftsmanship by skilled artisans at their atelier located in Parma with great care and attention to detail. Each Coccinelle handbag is designed to make a statement, with a unique blend of elegance and sophistication that is sure to turn heads.

"We are excited to add Coccinelle to our premium collection of handbag brands at GALERIA," said Carlos Castellón Fernández, Purchasing Director of Novus Inc. "The brand's commitment to quality and craftsmanship aligns perfectly with our style at GALERIA. We strive to bring the best international brands to Puerto Rico, and Coccinelle is a fantastic addition to our portfolio."

Coccinelle's arrival at GALERIA further strengthens the retailer's position as Puerto Rico's premier fashion destination. With a wide range of premium fashion brands available at GALERIA, shoppers can find everything from the latest trends to timeless classics, all in one place.

Experience the luxury and sophistication of Coccinelle handbags at Galeria, located on the first floor of Plaza las Americas. Visit galeriashoes.com to explore the exclusive collection and shop the premium Italian brand.

Historical Fiction Portrays the Life and Struggles of Women in Medieval Times

Through her words, the author paints a socio-political picture of women in the Middle Ages and the roles they played in society.

Author Amelia Rogers' novel, "Four Princesses from Provence," highlights the importance of women's roles in history.

This novel tells the tale of the four daughters of the Count of Provence. With their charms, beauty and intelligence, they rise to the top of the hierarchy — moving from their father's small kingdom in the south of France to positions of power across Europe. One sister discovers that her new life is a whole different world from the one she knew, and it's going to change everything she believes and knows.

While dynastic struggles of the Middle Ages have inspired many popular media pieces such as Game of Thrones, there is less knowledge of the period and its people in their full historical context. The author aims to fill this gap while, at the same time, creating an entertaining and dynamic experience for the reader.

Author Rogers is an Italian, and she became a writer because she wanted to know about the past. It makes her dream, and she has a desire to share this enchantment with others. An author with a classical background, her inspiration for "Four Princesses from Provence" comes from her love for the great poet, Dante. His masterpiece, "Paradise," mentions four daughters of the ruler of Provence, each of whom became a queen in various countries of Europe. Rogers also loves the period of the Middle Ages and had a desire to know more about this often neglected and misunderstood chapter in world history.

When asked about the best parts of her book, Rogers answered: "Since the time that I read about him during my school days, I have been a little in love with Manfred — the son of the Holy Roman Emperor, Frederick, and the man loved by Beatrice who is one of the four princesses and the protagonist of the book. Dante describes Manfred as 'comely and fair, and gently of aspect.' He would be a hero of any romantic story. Even his sins are forgiven by God and by Dante who placed him in Purgatory rather than in Hell (the Inferno)."

Building the Bridge to Sicily Breaking Ground Soon?

There have been recent developments in the proposed construction of a bridge linking the Italian mainland to the island of Sicily. An Italian consortium, led by construction company Webuild, is reportedly the frontrunner to win the contract to build the bridge, which is estimated to cost between €6 and €10 billion.

The Webuild consortium, which includes the Italian construction firms Salini Impregilo and Fincantieri Infrastructure, has significant experience in building large-scale infrastructure projects, such as bridges and tunnels. The consortium has reportedly submitted a proposal that includes a suspension bridge design, similar to the iconic Golden Gate Bridge in San Francisco.

If the Webuild consortium is awarded the contract, construction of the bridge is expected to take around a decade to complete. The proposed bridge would span approximately 3.5 miles (5.6 kilometers) of water at its narrowest point, between the Sicilian city of Messina and the Italian mainland city of Villa San Giovanni.

Proponents of the bridge argue that it would have numerous benefits, including reducing travel time between Sicily and mainland Italy, improving connectivity between the two regions, and creating jobs during the construction phase. They also believe that the bridge would boost tourism in Sicily and help stimulate economic growth in the region.

However, opponents of the project have raised concerns about the potential environmental impact of the bridge, particularly on the sensitive marine ecosystem in the Strait of Messina. The Strait is home to a variety of marine life, including dolphins, whales, and turtles, and it is an important migration route for several species. Environmental groups fear that the construction and maintenance of the bridge could disrupt this ecosystem, causing irreparable damage to the local biodiversity.

There are also concerns about the seismic risk of the bridge, given that the area is prone to earthquakes. The bridge would need to be designed and built to withstand the high seismic activity in the region, which would add significant costs to the project.

The decision to award the contract for the bridge construction is expected to be made in the coming months, following a review of the proposals submitted by the various bidders. While the bridge to Sicily remains a controversial and ambitious project, it has the potential to significantly improve transportation infrastructure and economic growth in the region, if built responsibly and sustainably.

CELEBRITY CHEF GIADA DE LAURENTIIS NAMED GODMOTHER OF OCEANIA CRUISES' NEW SHIP VISTA the world's leading culinary- and destination-focused cruise line, has named celebrated Italian-American chef, author, restaurateur and Emmy Award-winning food personality Giada De Laurentiis as godmother of its newest ship Vista, debuting May 2023. Multiple Grammy and Emmy Award-winning singer, pianist and actor Harry Connick Jr. will appear alongside De Laurentiis at the star-studded christening and naming ceremony, taking place on May 8 in Valletta, Malta.

Connick will perform an exclusive concert for VIP guests at the christening event in Valletta during Vista's seven-night roundtrip voyage from Rome, Italy. There, Godmother De Laurentiis will officiate the ceremonial breaking of a Champagne bottle on the ship's bow to bestow good luck over the vessel and to all guests and crew who sail on the ship.

Frank A. Del Rio, President of Oceania Cruises, said, "We are thrilled that Giada and Harry are joining us to welcome Vista, our first new ship in more than a decade.

Harry's laid-back, classic style and impressive back catalog will provide the perfect soundtrack to an important evening in our 20-year history.

"As the world's leading culinary-focused cruise line, bringing Giada into the Oceania Cruises family was an easy decision. Her casual yet sophisticated style and devout love of quality cuisine are the perfect recipe for Vista. She truly personifies our first Allura Class ship and we could not be more delighted that she has agreed to be godmother of Vista." As godmother, De Laurentiis will create two signature dishes to be served on board Vista. Guests will be able to enjoy the inspired new creations in Toscana, Oceania Cruises' authentic Italian specialty restaurant evolved from rich family traditions, as well as The Grand Dining Room, the luxurious grand dame of the line's culinary offering on board its small, luxurious ships.

"Working with Frank and the Oceania Cruises team on the christening of Vista and having the honor of officiating as godmother is a dream come true, especially as she sets sail on her christening voyage from my birthplace of Rome," said De Laurentiis.

"Cooking authentic Italian fare is my biggest passion in life. I cannot wait to savor the different flavors and explore the myriad dining venues on board Vista, a ship that will provide unforgettable culinary experiences for decades to come."

Connick, who has sold more than 28 million albums worldwide, commented, "I am delighted to be a part of this special occasion; bringing music and song to such an important moment in Oceania Cruises' story is an honor. Performing against the backdrop of the beautiful city of Valletta, alongside this elegant new ship, will be a privilege to remember for years to come."

Providing a stylish new way of seeing the world and featuring all-veranda accommodations, Vista's stunning interiors and elegant lines will reflect a fresh new perspective through organic elements inspired by the land and sea.

As Oceania Cruises' first new ship in more than ten years, the debut of the 1,200-guest Vista is highly anticipated by loyal and new guests alike, with her inaugural summer season in the Mediterranean already sold out. In September, Vista will sail to Canada and New England before heading south for a series of winter itineraries exploring Mexico, Bermuda and the Caribbean.

Vista's 2024 summer season will see her sail a series of Grand Voyages in the eastern Mediterranean, Aegean and Adriatic Seas, visiting an intriguing array of iconic cities and smaller boutique ports throughout Italy, Turkey, Greece and the Holy Lands. A full overview of Vista's 2023 and 2024 itineraries can be found at OceaniaCruises.com.

Campari hosts a night of unforgettable moments at 76th Festival de Cannes The event was attended by actor, Charles Melton, ahead of his premiere for May December at the 76th Annual Festival de Cannes.

During his time in Cannes, Charles has also received a breakthrough talent award at the Variety Golden Globes Awards for his role in the film. Also in attendance was acting legend, Luke Evans, and iconic model with Italian heritage, Alessandra Ambrosio.

During each stage of Discover Red, guests invited to experience a series of unforgettable creations from two Michelin Star Chef, Christian Sinicropi, Head Bartender of Camparino in Galleria, Tommaso Cecca; each of whom are icons within their own fields and elevated the night to take it beyond the expected. The scene was set at the Martinez Hotel, inspiring guests with a night that brought Campari's longstanding heritage in cinema to life.

Guests were immersed in a four-part multi-sensory dining experience curated by two icons of mixology and gastronomy. Chef Christian Sinicropi used his limitless skill as a two Michelin Star Chef to curate each course paired perfectly with Campari cocktails, curated by Tommaso Cecca, the head bartender at Camparino in Galleria, which provides legendary service in Milano and is a symbol of the aperitif par excellence.

Creating an enhanced dining experience, when guests arrived at the dinner, a seemingly regular dinner table transformed into a fully immersive display inspired by the Festival de Cannes Red Carpet, the Cannes Riviera, the power of imagination and Campari's place at the heart of cocktail culture. The four dining chapters each began with an iconic Campari cocktail that inspired an unforgettable dish, stimulating the senses, while guests were guided through the evening by a narrator to accompany the audio-visual display.

Summer Cocktail Pairings 2023 Caprese Salad and Aperol Spritz: A classic Caprese salad made with fresh tomatoes, mozzarella, and basil pairs perfectly with an Aperol Spritz. The light and refreshing flavors of the cocktail complement the salad's fresh and juicy ingredients.

Seafood Linguine and Negroni: Seafood linguine is a classic Italian dish that pairs well with a Negroni. The bold flavors of the cocktail bring out the rich flavors of the seafood, making for a delicious pairing.

Margherita Pizza and Limoncello Spritz: A classic Margherita pizza pairs perfectly with a Limoncello Spritz. The refreshing lemon flavor of the cocktail complements the tangy tomato sauce and fresh basil on the pizza.

Grilled Steak and Campari & Soda: Grilled steak is a classic Italian dish that pairs well with a Campari & Soda. The bitterness of the cocktail cuts through the richness of the steak, making for a balanced pairing.

Pesto Pasta and Bellini: Pesto pasta is a simple yet flavorful dish that pairs well with a Bellini. The sweet and fruity flavors of the cocktail complement the creamy and savory pesto sauce.

Frittata and Bloody Mary: A frittata is an Italian omelet that pairs well with a Bloody Mary. The bold flavors of the cocktail complement the savory and spicy flavors of the frittata, making for a delicious pairing.