The award-winning “Chef Without Borders” celebrates Palm Beach Island’s coastal environment with a three-day gastronomic journey from land to sea
“My food is from my heart, and I love to share it with my guests,” says Chef Colagreco. “Returning to my home away from home at Four Seasons Resort Palm Beach fills me with much excitement as we prepare to share these enriching experiences that will celebrate the gifts of both nature and community.” ffi: www.italianmagazine.net