Sanzari - from New Jersey to the Florida Shores MJ Sanzari joins Luxury Chamber of Commerce

Ottobre 2018

Properties

Italian Cultural Society

Frank J. Todaro

Ferrari Monza SP

Ricetta di Estate

Bocce Ball Courts

Maniscalco Tour

Local Events

Florida Grand Opera 2018 Season

Onze Importers - Fine Wines

moc.seitreporplabolgiraznas

Sanzari Global

Mondo Italiano Magazine Publisher Luxury Chamber Media Group Editor Jay Iaco Shapiro Travel Editor Frankie Blankenship Contributing Columnist Frank LoRe Jr. Internet Technology Mario Pelagalli Non-Profit Director Kolleen Poirier Event Coordinator James Lorenzo

UNICO - Brian Piccolo Awards Night Madison Michelle Borselino, Ann Matarazzo, Madison & Lisa Marie Conte Brown

Editor - Jay Iaco Shapiro

From Jersey to Florida's Shore - Mari Jo Sanzari Joins Luxury Chamber Mari Jo Sanzari is a global and luxury real estate specialist with Keller Williams Luxury International, part of the largest real estate brokerage firm in the world. She began Sanzari Global Properties, which operates under Keller Williams- Palm Beaches. She has mastered the luxury waterfront, international and golf real estate sector, the negotiation of contracts, the relocation of out of state/country clients, the promotion of best practices, and the management of optimal P&L performance. She has also gone thorugh the rigorous training of becoming certified with the Institute for Luxury Home Marketing and is in the process of becoming part of the Million Dollar Guild. All within the two and a half years she has been in Palm Beach county, Florida. Mari Jo learned early on that one of the most important things you need to do in order to succeed in this business is to listen to your clients.

It is easy enough to say, however Mari Jo follows

MJ - Mari Jo Sanzari

through, distinguishing the needs and wants of each individual client. Understanding the clients must haves is the way she is able to find the home of their dreams at an amazing price; on the opposite side, making sure that they are able to sell their home at an exemplary price

www.sanzariglobalproperties.com https://www.facebook.com/sanzariglobalproperties/ https://www.linkedin.com/in/mari-jo-sanzari-43b80822/ https://www.instagram.com/mjsanzari/

point and get to where they need to be when they need to be there.

As a highly driven negotiator, Mari Jo does not stop until she gets the best deal for her client. Her network of global connections, vendors, contractors and fellow teammates, helps ensure that! Her hard drive and "time of the essence" mentality leaves no stone unturned, especially in a market such as the one we are presently in. There is no margin for error and she instills that mentality in her team. Mari Jo's abilities and high energy creates a tremendous amount of satisfaction among clients, which in turn brings a huge referral and repeat business network for her. Sanzari Global Properties offers nothing but unlimited sophistication, wealth of knowledge and unprecedented first class service to clients!

Frank LoRe’ District Governor of Florida At the September 10, 2018 meeting of The Highland Beach Chapter of UNICO. Preforming the swearing in ritual for the incoming President and 2018/2019 board.

COMEDY SUPERSTAR SEBASTIAN MANISCALCO LAUNCHES THE SECOND LEG OF HIS RECORD BREAKING “STAY HUNGRY” INTERNATIONAL TOUR

On the heels of a wildly successful start to 2018, comedian, actor, author Sebastian Maniscalco kicks off the fall leg of his blockbuster “Stay Hungry” international tour. The tour will make its way across the US and Canada with stops in Los Angeles, Las Vegas, Vancouver and Calgary. Maniscalco recently wrapped the spring leg of his tour with five soldout shows at New York’s iconic Radio City Music Hall. People Magazine’s “The comedian’s comedian” broke the historic venue’s record with his appearances ranking him the highest grossing comedy weekend in their 85+ year history. Fans around the world hungry to see the performance will get their chance as the set was filmed for an upcoming Netflix special to air later this year. Details will be announced soon.

FLORIDA TOUR DATES: November 23rd in Fort Myers, FL at the Barbara B. Mann Performing Arts Hall / 7:00PM & 9:30PM

December 27th in Sunrise, FL at the BB&T Center / 8:00PM

December 28th in Tampa, FL at the Straz Center for the Performing Arts / 7:00PM

December 29th in Orlando, FL at the Dr. Phillips Center for the Performing Arts / 7:00PM

December 30th in Jacksonville, FL at the Times-Union Center for the Performing Arts / 7:00PM

The tour title is appropriate as not only is “Stay

Sept. 8 Greek Theatre – Los Angeles, CA

Hungry” the name of his new 2018 book for Simon & Schuster, making the national best-sellers list, but it is

Sept. 13 Wells Fargo Center – Philadelphia, PA

also his personal motto.

2018 will also see Maniscalco expand his major motion

Sept. 14 F.M. Kirby Center – Wilkes-Barre, PA

picture portfolio to include roles in “TAG,” starring alongside Jon Hamm, Ed Helms and Jeremy Renner as

Sept. 15 Palace – Albany, NY

well as “Green Book” with Oscar-winner Mahershala Ali, Linda Cardellini and Viggo Mortensen. Already

Sept. 21 Masonic – San Francisco, CA

hungry for 2019, Maniscalco will join a star-studded cast that includes Robert DeNiro, Al Pacino, Joe Pesci

Sept. 22 Vina Robles Amphitheatre – Paso Robles, CA

and more in Martin Scorcese’s upcoming film “The Irishman.”

Sept. 27 Riverside – Milwaukee, WI

Sebastian has made a deal with Lionsgate to develop a

Sept. 28 State – Minneapolis, MN

multi-generational comedy he will executive produce, cowrite with Austen Earl (The Great Indoors) and star

Sept. 29 Weidner Center – Green Bay, WI

in. Inspired by his stage routines, which touch on his Italian American family the script will follow two

Oct. 7 Colosseum at Caesars Palace – Las Vegas, NV

families from different worlds celebrating their first summer holiday together.

Nov. 2 Mohegan Sun Arena – Uncasville, CT

Maniscalco was included on Forbes’ 2017 list of “The

Nov. 9 Bass – Austin, TX

World’s Highest Paid Comedians” where they praised, “thanks to his enthusiasm and willingness to work,

Nov. 10 Majestic – Dallas, TX

Maniscalco will likely continue to be on Forbes’ list for years to come.” Dubbed “one of the hottest comics” by

Nov. 11 Cullen – Houston, TX

Newsday and “one of the funniest comics working stand-up today” by Esquire, Sebastian’s live

Nov. 16 Meyerhoff – Baltimore, MD

performance has become a critically-acclaimed event, with the Los Angeles Times raving, “onstage, there’s

Nov. 17 Carolina Theatre – Durham, NC

an impatience to Maniscalco’s delivery as well, a hairtrigger exasperation with people and modern life,

Nov. 18 Fox – Atlanta, GA

punctuated with baffled expressions, percussive thumps on the microphone and wide-swung leg kicks more

Nov. 23 Barbara B. Mann – Ft. Myers, FL

associated with an Olympic speed-skater than a standup comic.”

Dec. 27 BB&T Center – Sunrise, FL

Instead of asking questions – a theme that has served as

Dec. 28 Straz – Tampa, FL

the foundation for his previous comedy specials and shows like Aren’t You Embarrassed? and Why Would

Dec. 29 Walt Disney Theater – Orlando, FL

You Do That? – Maniscalco’s new tour has the affable performer instead encouraging fans to follow in his footsteps and “stay hungry.”

Dec. 30 Moran Theatre – Jacksonville, FL

10 COMMANDMENTS OF ITALIAN CUISINE 1 - YOU SHALL NOT SIP CAPPUCCINO DURING A MEAL! Coffee and cappuccino are the pride of Italy in the world; but if the first is usually consumed at the end of the meal, the second, more substantial, is sipped at breakfast, usually accompanied by some pastry. You can ask for a cappuccino at the end of a meal, just know that most Italians don’t.

2 - RISOTTO AND PASTA ARE NOT A SIDE DISH The organization of courses in the Italian dining is unique and requires pasta and – most of the time – risotto to be served by themselves (apart from specific recipes such as Ossobuco milanese-style). The presentation of pasta as a side dish to others is widespread in several countries, but in Italy is seen almost as a sacrilege.

3 - YOU SHALL NOT ADD OIL TO PASTA WATER! Oil should not be added to pasta cooking water! Pasta dressing (and oil too) must be added only after you have drained it from its cooking water. Find out how to cook pasta like an Italian here.

4 - KETCHUP ON PASTA: PLEASE, DON’T This is one of the combinations that most shocks Italians; although ketchup may have some similarities to tomato sauce, pouring ketchup over pasta in the “Bel Paese” is considered a real gourmet crime. Keep ketchup for your french fries or hot dogs, please!

5 - SPAGHETTI BOLOGNESE? NO WAY, IT’S TAGLIATELLE! While probably being the world’s most popular Italian recipe, you will not find any restaurant in Bologna to eat it. That’s because the original Italian recipe is “Tagliatelle Bolognese” (not spaghetti). Although this may seem a minor detail, in real Italian cuisine the pairing of the right kind of pasta with the right sauce is considered almost sacred.

6 - CHICKEN PASTA: NOT IN ITALY Speaking with American friends, one of the most frequent requests is the advice for a typical Italian recipe for pasta with chicken.

It’s always rather embarrassing to point out that in Italy there are no hot dishes featuring pasta and chicken.

7 - “CAESAR SALAD” This salad, which bears the name of its supposed creator, Caesar Cardini, is a part of the long list of recipes devised by chefs of Italian origin, but in fact is almost unknown in Italy.

8 - THE RED AND WHITE CHECKERED TABLECLOTH IS ONLY A STEREOTYPE! For some strange reason, these tablecloths are universally associated with our food and with the stereotype of the "spaghetti-eater", and abroad almost all the restaurants that want to play typical Italian use them. Probably, tourists who come to visit Italy remain somewhat disappointed when they discover that the checkered tablecloths are almost never used (only restaurants for tourists do!)

9 - “FETTUCCINE ALFREDO” ARE POPULAR ONLY OVERSEAS This is perhaps the most curious in this top ten. The fettuccine Alfredo is both the most famous “Italian” food in the United States and the least known dish in Italy. These noodles, seasoned with butter and Parmigiano Reggiano, are in fact actually been invented in the “Bel Paese”, specifically by Alfredo Di Lelio, the owner of a restaurant in Rome, but in Italy have never been imposed as a traditional dish. Overseas, however, have become increasingly popular and in time became a symbol of the good life in Rome. For this reason legions of American tourists coming to Italy hoping to enjoy the fettuccine Alfredo at every restaurant on the peninsula remain very disappointed.

10 - YOU SHALL RESPECT TRADITION AND WHAT ITALIAN MAMMA SAYS. She knows from her mamma, who knew from her mamma who knew from her mamma and so on. It's been tried and tested. And what a mother teaches at her daughter while they are cooking? That love is the center of all. We must share Italian food with your loved ones. It is what life, love and family are all about.

Eventi Italiani e Siciliani 2018 October 6th Frank J. Todaro Live - 6:30 pm at Sardinia Enoteca. 3035 Federal Hwy Delray Beach October 7th UNICO Columbus Day Dinner - 5 pm at Arturo's in Boca Raton. Call Frank Todaro 516-680-3987 October 15th LUXTOBERFEST 2018 - 6 PM at the Carlisle Store in Sawgrass Mills. Fall mini fashion show, Lamborghini Champagne Tasting and Fashion Networking luxtoberfest.com October 21st il Circolo Italian Heritage Month Dinner - Palermos in Boynton Beach.

6 pm. $45 non-members or $40 members. ilcircoloflorida.org October 23rd il Circolo Welcome Back Luncheon - Benvenuto's in Boynton Beach 1 pm December 9th Natale in Famiglia Luncheon - Boca West Country Club 1 pm January 23rd, 2019 Italian Car Soiree - Fashion Houses of Italy. Audobon Country Club, Naples, FL March 2nd, 2019 The South Florida Italian Festival - Arts Park Hollywood, FL

Estate Caponata by Peter Serrano Ingredients 1 Eggplant, peeled & diced, organic 1 Brown Onion, diced, organic 1 Red Bell Pepper, diced, organic 1 Yellow Bell Pepper, diced, organic 1 Green Bell Pepper, diced, organic 1 Zucchini, chopped, organic ½ cup Celery, diced, organic ½ cup Raisins, soaked in 2 tbs. warm water or brandy for 20 mins.

4 cloves Garlic, chopped ½ cup Fresh Basil, chopped ¼ cup Extra Virgin Olive Oil ½ cup Balsamic Vinegar ¼ cup Tomato Puree or Crushed Tomatoes, organic, no salt added 3 tbs. Brown Sugar Salt Pepper Instructions Make sure all your chopping and cutting is taken care of and prepared.

Heat a large sauté pan over high heat and add the olive oil, garlic, and onion.

Cook until translucent for approx. 5-6 minutes.

Add the eggplant and all the bell peppers cooking for and additional 5 minutes, stirring occasionally.

Add zucchini and celery, cook for 2 minutes.

Add tomato puree, basil, vinegar, sugar and raisins, season with salt and pepper to taste. Lower heat to medium-low and stir to incorporate.

Cook on medium, stirring occasionally, for 10 minutes or until caponata has thickened. Add a final dash of salt and pepper to taste if needed.

Enjoy as a side to meats or tossed into pasta or spread on whole wheat bread!

Ferrari Monza SP - Limited Series "Icona" Cars The Ferrari Monza SP1 and SP2 are the forerunners in a new concept, known as ‘Icona’ (Icon), that taps into a leitmotif of the most evocative cars in the company’s history to create a new segment of special limited series cars for clients and collectors. The intention is to use a modern aesthetic to reinterpret a timeless style, with technologically advanced components and the highest performance possible through continuous innovation.

The Ferrari Monza SP1 and SP2 are inspired by barchettas of the 1950s which were driven to victory in international motor sport not just by official works team drivers from the Scuderia, but also by a legion of gentlemen drivers who, in those years, frequently found themselves wheel to wheel with legendary professional drivers of the era.

The first ever Ferrari to be referred to as a barchetta was the open-top version of the 1948 166 MM. The name was coined by Giovanni Agnelli who, upon seeing the car for the first time at the Turin Motor Show that year, commented that it was less like a car and more like a barchetta, referring to the Italian for a small speed boat. The Touring-bodied 166 MM barchetta wrote Ferrari’s name firmly in the history books, winning first the Mille Miglia and then the grueling 24 Hours of Le Mans in 1949. This model was followed by other extraordinarily successful Ferrari Sports cars, such as the 750 Monza and 860 Monza which were inspiration for the name of the new models.

Barchettas were similar to spiders in form (two seaters), but had no roof or weather equipment. Instead of a full windscreen, they were equipped with just a small screen (single or wrap-around) and a removable tonneau cover over the passenger side. The Monza SP1 and SP2 are similar in concept, although the main difference is that they can be ordered either as a single-seater or as a two-seater.

The result is a car that seems sculpted by the wind. It is the purity of the styling elements that impresses – an aesthetic that is futuristic but, at the same time, a respectful yet un-nostalgic homage to the past.

Enzo Ferrari used to say that “If there is such a thing as a soul, engines have one”. This model’s soul is, as is true of all Ferraris, in its engine. The Ferrari Monza SP1 and SP2 are equipped with the most powerful naturally-aspirated V12 ever produced by Ferrari. Thanks to specific areas of development, the power of the 812 Superfast’s 6.5 litre has been increased by 10 cv to 810 cv at 8500 rpm with a slight increase in torque to 719 Nm at 7000 rpm.

Just like on racing cars, extensive use of carbon-fibre has been made throughout the construction of the Monza SP1 and SP2 to make them light and responsive and to enhance their sporty, aggressive visual appeal.

As these are completely en plein air sports cars with no windscreen, one of the biggest challenges was to create an aerodynamic solution that would ensure the driver enjoys the performance of the cars without being affected by issues caused by the barchetta configuration. The result was the patented “Virtual Wind Shield” which is integrated into the fairing ahead of the instrument panel and the steering wheel, providing exceptional driving comfort.

The Monza SP1 and SP2 design language is clearly visible in its elegant forms and the wing-profile volume of the all-carbon-fibre bodyshell, in its proportions, refined details, spare lines. The extreme forms of the more extreme high-performance Ferraris have been avoided. In this instance, the Ferrari Styling Centre’s designers strove to retain a form so pure it could be described in a single pencil stroke.

UNICO National Convention 2018 - Delray Beach Marriot

Where can I play Bocce Ball in South Florida?

Palm Beach County Bocce Courts

Jupiter: George Carlin Park

Royal Palm Beach: Crestwood, Camellia & Veterans Parks.

Wellington: Aquatics Complex

Boynton Beach: Meadows Park, Boynton Lakes & Jaycee Park

Regulation size of bocce ball courts is 13' by 91' but with space so limited in South Florida

Lake Worth: Bryant & John Prince Memorial Parks

we do find many courts with much smaller dimensions. Backyard bocce ball courts are almost always smaller perhaps 6' by 64' feet

Delray Beach: Gov Lawton Chiles Park

and of course courts inside restaurants such as Louie Bossi Ristorante are much smaller and

Boca Raton: Louie Bossi's Italian Ristorante

meant mostly as a novelty and to enjoy a friendly game with family and friends just after that after dinner shot of sambuca. Those on

Broward County Bocce Courts

the larger courts tend to drink red wine but that is not always the case as there are some bocce

Fort Lauderdale: Louie Bossi's Italian Ristorante

ball players who do not drink at all. If you're looking for a really nice court in South Florida

Hallandale Beach: Golden Isles Tennis & Bocce Ball Courts

you will want to consider the court in La Piazza in Ironside Miami which was designed by businessman Ofer Mizrahi. The local Italian organizations especially Sons of

Miami-Dade County Bocce Courts

Italy are involved in charitable construction of local courts especially in Catholic schools and

Miami - Dante Fascell Park, Bocce Ristorante & Ironside Plaza

they are a great source to go to for Bocce Ball related events and even local places to play bocce ball. There is also a meetup group

Marathon Key Community Park

called Free Range Bocce Ball, they have many members but they do not play on a court rather

Big Pine Key Community Park

an open space. Baci - Bocce!!

Onze Importers Establishes Itself As Premier Wine Purveyor With Acquisition Of Prestigious Lines From Romano Brands Of New York

Onze Importers, LLC, a Florida-based wine importing company led by industry veteran Danielle Dattile, has acquired Maison Belle Claire Rosé and Maison Prestige Rosé from Romano Brands of New York, with the intent to grow distribution of the French wines in the United States.

Maison Belle Claire was trademarked in January of 2014; with a retail price of $17.99, it was named best value Rosé by Wine Spectator. The sophisticated, elegant and particularly dry Rosé was originally developed in Provence, France. The wine catapulted the entire subset of Rosé to the forefront of the industry when it was introduced to the Hamptons jet set crowd in the early 1990s.

The brand is currently available in many states, through small wine distributors and throughout the Caribbean and Europe.

"My dream was always to own wine brands and this affords me with the added opportunity to take these respected brands to another level," explained CEO Danielle Dattile, who has been in wine and spirits distribution for six years, having held positions at Republic National and Empire Merchants in New York. "Owning my own wine importing business turns this into a reality.

Because of my extensive network, I plan to also import Italian wines as well and take less prominent yet highly sophisticated European brands to new heights here in the US."

Dattile recognized the explosion in Rosé sales in recent years and saw an opportunity to leverage relationships to grow the brand and give it as much prominence as more well-known Rosés on the market via large national wine distributors.

The opportunity to import Loire valley wines further augments Onze's portfolio offerings.

Another major feat for Dattile is that Onze will soon become the exclusive French wine importer for several Bordeaux wines.

Now under the Onze umbrella are Maison Belle Claire Rosé, housed in a distinctly shaped bottle, and Maison Prestige Rosé.

Onze is headquartered at 401 E. Las Olas Boulevard, Suite 1400 in Fort Lauderdale, Florida. For more information on Onze or for wine distribution information, please call (954) 712-7411 or visit www.onzeimporters.com