Preserving Biodiversity Through Sustainable Development

Many industries around the globe are prioritizing sustainable development to ensure a healthy planet for the future.

For the Mexican avocado industry, success depends on the conservation of natural resources, soil, forests and water, which is why it is working to reduce its impact to protect the natural environment.

One important priority is supporting biodiversity – the variety of plants and animals in one region or ecosystem – through environmentally friendly and responsible practices.

Most Mexican Hass avocados exported to the U.S. begin their journey in Michoacán, Mexico, an area known for its flourishing ecosys- tem. The try including APEAM and MHAIA are committed to preserving and