recipe
Reviving Stale Bread Bread is one of the world’s most wasted foods. I am sure many of us can relate to buying a loaf of bread and not being able to finish it before it goes past its prime. Throwing food away does not only undermine your financial wellbeing, it also involves a complex web of environmental and social issues. There are numerous ways to utilise leftover bread or revive stale bread before it goes bad. For instance, you can make your own breadcrumbs and croutons using leftover bread – they can keep for weeks! A savoury bread pudding proves to be another great way to use up leftover bread, as well as off-cuts of meats and vegetables. Food waste is avoidable!
