The Auction of Washington Wines is Washington state’s largest non-profit wine event that is celebrating 37 years of success.
We have raised over $63 million since our inception in 1988. Proceeds from the Auction of Washington Wines weekend benefit three worthy organizations: funding for Seattle Children’s Hospital, Washington State University’s Viticulture & Enology Department, and our Industry Grant Partner, VITAL.
Our mission is to support the growth and awareness of the Washington state wine industry through a series of celebrated events benefiting our community.
TABLE OF CONTENTS
BOARD PRESIDENT WELCOME
DEAR ESTEEMED GUESTS,
On behalf of the board of directors, it is my honor to welcome you to the highly anticipated Auction of Washington Wines Gala. As the president of the board, I want to extend my heartfelt gratitude for your presence and support as we embark on an extraordinary journey tonight, celebrating the Washington wine industry and the auction’s beneficiaries: Seattle Children’s, Washington State University’s Viticulture & Enology Department, and our Industry Grant Partner, VITAL Wines.
For the past 36 years, the Auction of Washington Wines has been revered as one of the preeminent charity wine auctions in the country. This recognition continues to raise the profile of the Washington wine industry and enables the auction to grow its efforts to fulfill its important mission.
The Gala is not only the culmination of a series of fundraising events, but it is also a celebration of community, collaboration, and the enduring spirit of Washington’s wine industry. Together we gather to support our extraordinary winemakers, growers, and partners, and to raise funds for vital research and education programs that will shape the future of our industry. We greatly appreciate your presence this year and hope that this year’s program and auction lots will inspire you to give generously.
This year’s events would not be possible without the philanthropic spirit of the Washington wine industry as well as the financial investment of our many sponsors, partners, and media outlets. I am grateful to each of these entities. I also would like to thank our executive director, Jamie Peha, for her exceptional leadership & vision as well as her entire team for their tireless efforts throughout the year. Together, let us raise our glasses and toast everyone who made this series of events possible!
With heartfelt gratitude and warmest regards,
Stacy Lill Board President Auction of Washington Wines
HOSPITALITY CO-CHAIRS
JOHN & DEANNA OPPENHEIMER
Founder & Chairman, Columbia Hospitality
Founder, Cameoworks
“As long-time admirers of Washington wine, we are proud to join in celebrating this great industry. The growth of the Washington wine region is due to those that originally pioneered the industry as well as current winemakers who are blazing new trails. We are so honored to be the hospitality co-chairs of the Washington Wine auction that benefits our other regions’ icons: Children’s Hospital and Washington State University. Please join us in supporting these institutions that makes Washington state great!“
COMMUNITY CO-CHAIRS
LAURA & IAN MACNEIL
President, PNC Bank
Founder, Glass Distillery
“We have been supporters of the Washington wine industry since we moved to Seattle in 1996. We are fortunate to be friends with many of our amazing winemakers and growers from all over Washington state. We have been involved both personally and through our work with the Auction of Washington Wines for many years. The support that the event is able to provide to Children’s Hospital, the viticultural program at Washington State University, and other eastern Washington charities benefiting the wine industry workforce, is so vital. We are truly honored to be the community chairs for the 2023-2024 Auction of Washington Wines.”
WELCOME
TO THE 37TH ANNUAL AUCTION OF WASHINGTON WINES GALA
What a thrill to welcome you all to the Auction of Washington Wines’ Gala.
We are honored to host one of the most highly regarded charitable wine events in the country. It is incredibly rewarding to have the Washington wine community come together to support such deserving partners like Seattle Children’s and Washington State University’s Viticulture and Enology department.
As Washington’s founding winery with roots dating back 90 years, we believe Washington is one of the most exciting wine regions in the world, where anything is possible. Washington wines are an expression of the best things about the Pacific Northwest – the spirit of the people, the abundance of the land, and the culture of innovation and excellence.
We are proud to be a leader within this inclusive, creative, collaborative Washington wine community. And unified in our goal to build a world class wine region and foster a love of wine for all. Tonight, we gather to support our local community and future grape growers and winemakers to ensure a bright future for Washington wine for decades to come.
So, let’s raise our glasses and our paddles high. Enjoy the evening and the incredible wines!
Shawn Conway CEO, Ste. Michelle Wine Estates
MESSAGE FROM THE EXECUTIVE DIRECTOR
Thank you for joining us this evening to celebrate the Washington wine industry and to support the 37th Auction of Washington Wines through our philanthropic partners, Seattle Children’s, Washington State University Viticulture and Enology Department, and Vital Wines.
Giving back to the wine industry and the community through these diverse partnerships positively impacts children and their families in need of medical care, health resources for vineyard workers, wine and grape research, and support for viticulture students.
Together, we raise a glass to all the Washington wineries who made tonight possible, and to all of our generous donors who support this important work. Enjoy this exceptional evening filled with incredible Washington wine, lively bidding, and the spirit of giving.
With gratitude,
Jamie Peha Executive Director Auction of Washington Wines
PHILANTHROPIC PARTNERS
SEATTLE CHILDREN’S
ABOUT SEATTLE CHILDREN’S
Seattle Children’s is united by a compelling mission: To provide hope, care and cures to help every child live the healthiest and most fulfilling life possible.
For 116 years supported by a generous community, Seattle Children’s has delivered superior patient care, advanced new discoveries and treatments through pediatric research, and served as the pediatric and adolescent academic medical center for Washington, Alaska, Montana and Idaho — the largest region of any children’s hospital in the country.
ABOUT ISSAC
When Isaac was 17 months old, he was diagnosed with stage 4 neuroblastoma. He and his family went into battle mode. He underwent an intensive treatment plan at Seattle Children’s, including chemotherapy, surgery, stem cell transplants, radiation, and immunotherapy. Today, Isaac is six years old and cancerfree!
“When you participate in the Auction of Washington Wines, you are also saying yes to helping kids live healthy and fulfilling lives, yes to equitable health care for every child who needs us, and yes to transforming childhood health for future generations. On behalf of the kids and families your generosity directly impacts, thank you!”
— Jeff Sperring, MD, CEO | Seattle Children’s
WE ARE GRATEFUL TO THE AUCTION OF WASHINGTON WINES FOR DONATING PROCEEDS TO THREE IMPORTANT AREAS AT SEATTLE CHILDREN’S:
Uncompensated Care
Seattle Children’s is driven by a compelling mission to provide hope, care and cures to help every child live the healthiest and most fulfilling life possible. Today, we’re still fulfilling the promise that we will care for every child regardless of their families’ ability to pay. Last year, Seattle Children’s covered the cost of more than $350 million in care that was not covered by insurance or Medicaid. By filling gaps left by insurance shortfalls or financial circumstances, uncompensated care allows families to focus on what matters most: their child.
Seattle Children’s Homelessness Prevention Fund
Far too many families who come to Seattle Children’s face difficult and increasing financial burdens that can quickly escalate to homelessness. Thanks to a generous lead gift from the Ellison Foundation, Seattle Children’s established a fund that provides families financial support ($3,000 or less) to cover imminent home expenses, repairs and services. This onetime support can help a family avoid eviction, long-term credit problems, and the many hardships that are triggered by shelter insecurity. Each year, we are able to provide financial assistance to approximately 150-200 families living with a very sick child and the threat of housing instability.
Seattle Children’s Tri-Cities Clinic
Seattle Children’s has regional clinics in Bellevue, Everett, Federal Way, Olympia, Tri-Cities and Wenatchee. The Tri-Cities Clinic, located in Kennewick, serves children in Tri-Cities and the surrounding Eastern Washington region, and offers services in 20 medical specialties.
Distribution of Uncompensated Care Funds in Washington in 2023
$375,491,000 - $20,789,000 $354,702,000
PHILANTHROPIC PARTNERS
WSU VITICULTURE AND ENOLOGY
For 37 years, the Auction of Washington Wines (AWW) events have supported the growth and awareness of the Washington wine industry, a mission proudly shared with Washington State University (WSU) Viticulture & Enology. As the industry evolves, the need for education, research, and extension grows along with the influx of new talent.
AWW is dedicated to supporting viticulture and enology research at WSU. For the upcoming fiscal year (July 2024 - June 2025), the Washington State Wine Commission Board of Directors approved 17 projects totaling approximately $1,067,000. New research includes optimizing late-season irrigation to better prepare vines for winter and the development of a phenolic prediction tool for fermenting finished red wines. WSU faculty scientists also continue to expand their important work to mitigate damage from wildfire smoke and frozen leaf impacts on wine.
In addition to ongoing research support, AWW is now partnering with WSU Viticulture and Enology to directly support students through the Viticulture and Enology Student Support Fund and the Student Experiential Learning Fund. The Student Support Fund aims to holistically support students through challenging life situations, keeping them enrolled and helping them achieve their academic goals. The Experiential Learning Fund expands the opportunities for student to learn and experience the industry outside the classroom through hands-on opportunities
AUCTION OF WASHINGTON WINES INDUSTRY GRANT PARTNER
VITAL WINES
Congratulations to the 2024 recipient of the $75,000 AWW Industry Grant — VITAL. VITAL is a non-profit organization that dedicates 100% of its net proceeds from wine sales to go to promoting the health and wellness of vineyard and winery workers in Washington state.
VITAL utilizes the grant to help fund a Promotora de Salud (Community Health Worker) position in the Walla Walla Valley and beyond. This bi-lingual role serves the Hispanic vineyard workers and reduces cultural and language barriers to ensure access to healthcare information and resources. The AWW Industry Grant launched in 2017 and seeks to provide funding within industry communities to support the growth of the Washington wine industry through education, healthcare, and services.
PAST RECIPIENTS OF THE AWW INDUSTRY GRANT
La Casa Hogar
Walla Walla Community College Institute for Enology and Viticulture
SOS Health Services
AWW LEADERSHIP
HOSPITALITY CO-CHAIRS
John and Deanna Oppenheimer Founder and Chairman, Columbia Hospitality Founder, Cameoworks
COMMUNITY CO-CHAIRS
Laura and Ian MacNeil President, PNC Bank Founder, Glass Distillery
BOARD OF DIRECTORS
Stacy Lill | President
Heather Andersen | Vice President
Greg Porter | Treasurer
John R. Bookwalter l Secretary
Yahn Bernier, Valve Software
Dick Boushey, Boushey Vineyards
Reggie Fils-Amié, Nintendo of America (retired)
Matt Hallett, Amperity
Charlie Hoppes, Fidélitas Wines
Kristina Kelley, Washington Wine Commission
Kari Leitch, Communications Consultant
Greg Lill, Cashmere Partners
Jessica Munnell, Wautoma Springs Winery
Cameron Myhrvold, Ignition Partners
Tama Smith, Brighton Jones
Marty Taucher, Avennia
Yvonne Thomas, Proximity
Christina Watt, Microsoft
STAFF
Jamie Peha, Executive Director
Laura Kleinhofs, Business Manager
Erin Walsh, Development & Fundraising Manager
Annie Sullivan, Marketing Manager
Cara Connor, Private Barrel Auction Manager
Kaitlyn Pittman, Procurement & Events Coordinator
Elizabeth Tveit Flajole, Administrative Support
PAST EVENT CHAIRS
The Auction of Washington Wines has been fortunate to have a leadership roster featuring corporate leaders from around our region. We thank these individuals for their time, support, and service to our organization.
Beth McCaw & Yahn Bernier, Valve Software
Ted Baseler, Ste. Michelle Wine Estates
Bob Betz, Bob Betz Consulting
Frank & Charlene Blethen, The Seattle Times
Chuck Carpenter, Weyerhouser
Marty & Megan Clubb, L’Ecole N° 41
Pamela Eakes, Children’s Hospital Foundation
Ron Elgin, formerly Seattle DDB, Author, re:connects
Virgil Fassio, Seattle Post-Intelligencer
Michael Fielding, Coopers & Lybrand
Steve Fleischmann, Fleischmann Office Interiors
Keith Grinstein, Second Avenue Partners
Rick Holley, Plum Creek Timber Company
Michael Kranda, BEAT Biotherapeutics
Stein Kruse, Holland America Group
Tod Leiweke, Tampa Bay Sports and Entertainment
Greg & Stacy Lill, DeLille Cellars
Norm McKibben, Pepper Bridge Winery
Gary McLean, GMMD Consulting
John Meisenbach, MCM, A Meisenbach Company
Linda & Cameron Myhrvold, Ignition Partners
Juan Muñoz Oca & Jessica Munnell, Ste. Michelle Wine Estates, Mercer Wine
Jean-François-Pellet, Pepper Bridge Winery
Victor L. Peters, American Management Systems
Howard Schultz, Starbucks
Jim Senigal, Costco Wholesale
Rick Small & Darcey Fugman-Small, Woodward Canyon
Phil Smart, Sr., Mercedez-Benz of Seattle
Brad & Michelle Smith, Smith & Greene Company
Gerry Warren, Enological Society of the Pacific Northwest
2024 HONOREES HONORARY CHAIR
LESLIE SBROCCO LIFE. DRINK IT UP!
An award-winning author, speaker, consultant, and television host, Leslie Sbrocco is known for her entertaining approach to wine and food, as well as inspiring others to live a life of passion. Voted as one of the Top 20 most influential people in the American wine business, Sbrocco’s engaging personality, humor, and ability to connect with the audience – whether on screen or on stage – are her trademarks.
As host of the KQED-TV PBS restaurant review series entitled, Check Please! Bay Area, Sbrocco has won a coveted James Beard award and three Emmy awards in 14 seasons on air. Her new PBS series, 100 DAYS, DRINKS, DISHES & DESTINATIONS, showcases Leslie’s adventures as she discovers global culinary treasures.
Sbrocco is one of the country’s most sought-after wine speakers and an emerging talent speaking to groups on how to turn their passions into their careers. Within the culinary industry, Sbrocco has appeared on stage with a roster of celebrity chefs and been keynote speaker at many high-profile events.
PAST HONORARY CHAIRS
Leon Adams
Annette Alvarez-Peters
Marchesi Piero Antinori
Spencer Christian
Renzo Cotarello
Brian Croser
Jeb Dunnuck
Ernest Gallo
William Hill
Ray Isle
Hugh Johnson
Sarah Kemp
Karen MacNeil
Tom Matthews
Robert Mondavi
Robert M. Parker, Jr.
Andy Perdue
Marvin Shanken
Harvey Steiman
Stephen Tanzer
Andre Tchelistcheff
W. Phillip Woodward
2024 HONOREES HONORARY VINTNER
CHRISTOPHE BARON, BIONIC WINES
Christophe Baron was planning to plant a vineyard in the Willamette Valley, but fell in love with Walla Walla, and particularly the “Stones”, which later became the Rocks District of Milton-Freewater AVA. He was ultimately the first vintner to plant in the region and blazed a trail for other winemakers to follow suit. Christophe now leads five wine projects under his over-arching Bionic Wines label: Cayuse, No Girls Wines, Horsepower Vineyards, Hors Catégorie Vineyards, and Champagne Christophe Baron.
From the beginning of his career in Washington, Baron has championed organic farming, as he always believed that the foundation of the terroir is something you have to protect. In 2002, he was the first in the Walla Walla Valley to implement Biodynamic® farming – a philosophy that focuses on the interrelationship of earth, plants, and animals as a closed, self-nurturing ecosystem and has been using biodynamic techniques ever since.His meticulous craftsmanship of his wines have elevated the reputation of the Walla Walla Valley, earning worldwide acclaim, and he has been an outspoken advocate for the region.
Christophe has been a steadfast supporter of the Auction of Washington Wines for decades, partnering in events and generously donating wine, and sought after spots on his closed wine Mailing List.
2024 HONOREES HONORARY GROWER
ROBERT RIVERA, GOOSE RIDGE ESTATE VINEYARDS
Robert Rivera manages over 2,000 acres of vineyards and 1000 acres of tree fruit at Goose Ridge’s estate vineyard nestled in the Goose Gap AVA. He started working in agriculture when he was 16 and was hired by the Monson family to oversee their Burbank farming operation in 1993. During his tenure, Rivera has overseen the growth and expansion of the vineyard operations by doubling the land under vine. His work ethic and passion have led to 31 years of working for the Monson family. Rivera’s skills and interest quickly led him to become their vineyard manager as well as orchard manager, overseeing the entire farm.
Rivera sees the property not just as land, but as a vast classroom where he can learn, experiment, and share his understanding with other vineyard stewards, and he has mentored many over his long career. In addition to his role as vineyard and orchard manager, Rivera has dedicated a decade of service to Rotary International. Rivera was recognized by the Washington Winegrowers Association as Grower of the Year in 2014, and was noted for his lifelong passion for viticulture, meticulous and dedicated farming, and his ability to fine tune crop quality through canopy management and irrigation.
PAST HONORARY VINTNERS & GROWERS
2023
Grower, Miguel Rodriguez
Vintners, Ben Smith & Gaye
McNutt
2022
Grower, Kevin Corliss
Vintner, John R. Bookwalter
2021
Grower, Rob Mercer
Vintner, Marie-Eve Gilla
2020
Grower, Rob Mercer
Vintner, Mark McNeilly
2019
Grower, Scott Williams
Vintner, Chris Gorman
2018
Grower, Marshall Edwards
Vintner, Charlie Hoppes
2017
Grower, Tom Merkle
Vintner, Sparkman Cellars
2016
Grower, Todd Newhouse
Vintner, Mike Januik
2015
Grower, Dick & Wendy Shaw
Vintner, DeLille Cellars
2014
Grower, Dick & Larry Olsen
Vintners, Tom & Anne-Marie
Hedges
2013
Grower, Kent Waliser
Vintner, Allen Shoup
2012
Chateau Ste. Michelle
2011
Grower, Jerry Bookwalter
Vintner, Chris Carmada
2010
Grower, Dr. Wade Wolfe
Vintner, Rob Griffin
2009
Grower, Norm McKibben
Vintner, Bob Betz, MW
2008
Grower, Jim Holmes
Vintner, Kay Simon 2007
Grower, Bill Den Hoed
Vintner, Brian Carter 2006
Grower, Paul Champoux
Vintner, Marty Clubb 2005
Grower, Patricia Gelles
Vintner, Gary Figgins
2004
Grower, Mike Sauer
Vintner, Doug Gore
2003
Grower, Mike Reed
Vintner, David Lake
2002
Grower, Dick Boushey
Vintner, Alex Golitzin
2001
Women in Wine
2000
Rick Small
1999
Mike & Gary Hogue
VENUE HOST
4:00 PM
GALA ONLINE AUCTION CLOSES
4:30 PM WELCOME RECEPTION PRESENTED BY
5:45 PM
LUXURY BOTTLE AUCTION COUNTDOWN BEGINS
6:00 PM
SUPER SILENT AUCTION CLOSES DINNER & LIVE AUCTION
9:30 PM AFTER PARTY with RIZO
FEATURED CHEFS
JORDY PATASHNIK
PETERSON CHEESE
Chef, FogRose
DRE NEELY Chef, Gravy
JEREMY TAISEY Chef, Sun Mountain Lodge
AARON TEKULVE Chef, Surrell
MICHAEL C. TONI Chef, The Restaurant at Delille Cellars
Fred Northup, Jr. is a nationally recognized fundraising auctioneer, emcee, and comedy improviser. He and his team host over 100 events each year for organizations across the country, raising over $20 million dollars a year.
For 10 years, Fred performed as a company member of Seattle’s famed TheatreSports comedy improv group. He has entertained thousands at major events for Starbucks, Microsoft, Turner Broadcasting, Boeing, Amazon.com, Zillow, Expedia, and more. In addition to his work on stage and on camera, Fred is the co-inventor of RainGlobes, the globe that rains! When not entertaining the masses, Fred can be found in Seattle, Washington entertaining his wife, Ashley, and their two children.
Visit him online at FredNorthup.com and @FredNorthupJr.
MATT LORCH
Having worked as a news anchor and reporter for 26 years in some of the country’s largest markets including Seattle, Boston, Miami, and Baltimore, Matt developed an audience engagement style all his own.
He has a true passion for hosting fundraising events for nonprofit organizations. In addition to Seattle Children’s Hospital, some of his clients include Woodland Park Zoo, Special Olympics Washington, The Museum of Flight, 5th Avenue Theatre, Mary’s Place, Camp Korey, EvergreenHealth Foundation, Northwest Kidney Centers, Boyer Children’s Clinic, Cancer Pathways, Haring Center, Bellevue Arts Museum, Meany Center for the Performing Arts, Town Hall Seattle, Northwest Parkinson’s Foundation, PROVAIL, Little Bit Therapeutic Riding Center, Seattle Festival of Trees, Point Defiance Zoo and Aquarium, Easterseals Washington, NOAH Center, American Heart Association, Bridge of Promise, Wonderland Child and Family Services, Tavon Learning Center, Seattle Works, The Friendship Circle, Best Buddies, Bridge Disability Ministries, Brigadoon Service Dogs, and numerous local private schools and PTSAs.
Matt’s the proud father of two children, including a son with developmental disabilities, who has undergone seven surgeries at Seattle Children’s.
TONIGHT’S ENTERTAINMENT
RIZO
The New York Times once referred to Rizo as “SENSATIONAL… A fierce but kindhearted fusion of comedy, burlesque, performance art, and rock ‘n’ roll.” Taking a cue from Piaf, Rizo (né Amelia ZirinBrown) fully embraces the role of chanteuse. A fierce but
kindhearted fusion of comedy, burlesque, performance art, and rock ‘n’ roll.” In recordings, she is a mysterious figure, a siren ushering you through tableaus of heartbreak, lust, and the murkiness in between. Live, she is an eyeful.
Rizo is an international cult favorite. Her stage shows bring her powerhouse vocals together with seductive storytelling and wild hilarious audience experiments. Rizo is a provocateur with an electric wit, and has been called a “diva par excellence” by The Guardian.
Congrats
Robert Rivera
Your passion and dedication shine through in every wine and spirit we’ve crafted over the past 25 years. This honor, along with all the top scores we’ve received, is a testament to your meticulous care and expertise. Your commitment has elevated our brands to new heights. We couldn’t be prouder of the legacy we’ve built together! The Monson Family
PAYMENT OPTIONS
Your credit card is on file with the Auction of Washington Wines via Greater Giving, our online bidding platform. Credit cards will be processed August 19, 2024.
The following are additional options if you prefer to avoid a credit card processing fee. Please contact aww@aoww.org by 5pm on August 12, 2024 if you’d like to process your payment by one of the following:
1. PERSONAL CHECK
a. Please make check payable to Northwest Wine Benefit Foundation and mail to: 2200 6th Ave, Ste. 411, Seattle, WA 98121. No fee service.
2. WIRE TRANSFER
a. Please contact aww@aoww.org for routing number and account information. Note your bank may charge you a fee for this service.
3. BILL PAY
a. Transfer funds online from your financial institution through Bill Pay Directory. AWW is listed under “Northwest Wine Benefit Foundation dba Auction of Washington Wines.” No fee service.
4. STOCK OPTIONS
a. Available if your cumulative purchase of auction lots and Raise the Paddle donations is more than $5,000
b. When appreciated securities held for more than one year are used for tax deductible donations the donor, depending on his or her tax situation, generally enjoys an income tax deduction for the asset’s full fair market value and avoids tax on the capital gain. (This information has been obtained from sources believed to be accurate and reliable. Please consult your tax advisor for specific tax advice)
c. Stock transfers must be completed by Friday, August 30, 2024.
d. Include $75 in addition to the purchase of your lot to cover the stock transfer fee. This fee is not tax deductible.
e. Alert AWW on the day you process the stock transfer to minimize market fluctuations from the date of the transfer.
f. Initiate a DTC transfer of shares from your financial institution to Merrill Lynch DTC#:8862 (Northwest Wine Benefit Foundation account number provided at time of notification of stock transfer). Our agent at Merrill Lynch is Michael J. McFerran, CPM®, ChFC®, CRPC® and can be reached at 425.462.8117, Toll Free: 800.876.0503, Fax: 425.336.4196
Thank you for supporting our important beneficiaries!
TERMS & CONDITIONS
1. These Terms and Conditions apply to the following Auction of Washington Wines (the “AWW”) events: the Gala Online Auction (the “Gala Online Auction”), Toast! (“Toast”), the Winemaker Picnic & Barrel Auction (“Picnic”) and the Gala Auction (the “Gala”, and together with the Gala Online Auction, Toast and Picnic, the “Auction”).
2. The Gala Online Auction will occur virtually on an online platform. Picnic, Toast and the Gala will occur in person. Each attendee at the Auction (the “Attendee”) must register with the AWW at aoww2024.ggo.bid (the “Website”). The catalog for all auction lots (each, a “Lot”) is available at https://aoww2024. ggo.bid/bidding/package-browse (the “Catalog”). Any Attendee bidding on a Lot (each, a “Bidder”) must register to bid and provide all contact information sought in the registration process. ALL PARTICIPANTS (AS DEFINED BELOW) MUST BE TWENTY-ONE (21) YEARS OF AGE OR OLDER. All wines shall only be sold and delivered to persons aged twenty-one (21) or older.
3. As to all Lots offered at the Gala Online Auction, the bidding will close for a given Lot at the time specified on the Website (the “Closure of Online Bidding”). All Lots at Picnic and the Gala (collectively, the “Live Auction Events”) will be auctioned live by a professional auctioneer (the “Auctioneer”). The Auctioneer is the agent of the AWW. As to all Lots offered at the Live Auction Events, the bidding will close for a given Lot upon the fall of the Auctioneer’s hammer (the “Closure of Live Bidding”).
4. The AWW shall establish a minimum bid on all Lots. The AWW reserves the right to withdraw any Lot prior to the call for bids, and to bid on any Lot on its own behalf. The AWW and the Auctioneer shall have the right to reject a bid at any time prior to the Sale (as defined below), and to reject any advance deemed insufficient in the sole discretion of the AWW or the Auctioneer. A bid constitutes a legal offer to buy. At the Live Auction Events, no bid shall be valid unless acknowledged by the Auctioneer. In the event multiple Bidders place an acknowledged bid on a particular Lot for identical amounts, the Auctioneer shall award the Lot to the Bidder first placing the bid. Should a dispute arise between Bidders, or should the Auctioneer, in his or her sole discretion, doubt the validity of any bid, the Auctioneer shall have the absolute right to resolve the dispute, re-offer, re-sell or withdraw the Lot in question. Items depicted in any photograph, video, graphic, audio recording or other pictorial or audio-graphic depiction (collectively, “Image”) at the Auction are for illustrative purposes only and may not depict the actual item in a given Lot. Participant shall not reproduce, redistribute, transmit, assign, sell, broadcast, rent, share, lend, modify, adapt, edit, create derivative works of, sublicense or otherwise transfer or use any Image without the AWW’s prior written approval.
TERMS & CONDITIONS
5. At the Closure of Online Bidding or the Closure of Live Bidding (as applicable), the Bidder submitting the highest acknowledged bid (“Buyer”) shall be deemed to have purchased the offered Lot in accordance with these Terms and Conditions (the “Sale”). All Sales shall be made between Buyer and the AWW.
6. ALL SALES ARE FINAL. All Sales shall occur in Washington State. Except as set forth herein, (a) title and risk of loss shall pass to Buyer in Washington State upon the Sale; (b) Buyer may not exchange or receive a refund for any Lot; (c) Buyer has an obligation to pick-up or arrange for shipment of the Lot within thirty (30) days of the Sale, at Buyer’s sole expense; and (d) Buyer shall pay a reasonable storage fee for any Lots not picked-up by or shipped to Buyer within thirty (30) days of the Sale.
7. All Lots involving gift certificates, products, travel, trips, meals, hotel/resort stays, experiences or other similar services and activities must be utilized no later than August 15, 2024, unless otherwise specified. All taxes, alcoholic beverages (other than wine expressly identified in the applicable Lot) and gratuities are not included within the Lot, and are the sole responsibility of Buyer.
8. Unless otherwise specified, (a) restaurant certificates do not include alcoholic beverages, taxes or gratuities; (b) travel and hotel/resort stays are based on availability; (c) reservations for all trips, experiences and meals must be mutually arranged with the donor; and (d) all arrangements for trips and similar events must be made at least one (1) month in advance.
9. For each Lot including wine sold to a Buyer residing outside of Washington State, the producing winery licensee (the “Producer”) shall retain title, possession and control of said Lot until shipment or delivery to Buyer. Buyer acknowledges that applicable laws may (a) prohibit or otherwise limit Producer’s shipment of wine to persons or entities in Buyer’s state, including, but not limited to, those laws pertaining to licensing, distribution and direct-to-consumer shipments; and (b) require Producer to ship the Lot through distribution channels in Buyer’s state. In its sole discretion, the AWW may rescind any sale to a Buyer licensed in a state in which Producer is not authorized to ship wine. Upon any such rescission, Buyer’s sole remedy is the refund of the Lot’s purchase price.
10. ALL WINE IS SOLD “AS IS.” TO THE FULLEST EXTENT PERMITTED BY APPLICABLE LAW, THE AWW DISCLAIMS ALL WARRANTIES, EXPRESS OR IMPLIED, INCLUDING, WITHOUT LIMITATION, ALL WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE. Without limiting the foregoing, the AWW neither warrants nor represents, and shall in no event be responsible for the quality of the wine or the correctness of the Catalog or the Website, including, without limitation, description, rarity, age, genuineness, provenance, quality, quantity, or condition of the Lots. All statements by the AWW, the Auctioneer and the relevant donor are merely statements of opinion and shall not be relied
TERMS & CONDITIONS
upon by Participant as representations or warranties of fact. No statement contained in the Catalog or Website, or in other verbal or written statements, shall be deemed a warranty, representation or assumption of liability. Buyer’s exclusive remedy for any damages arising out of or related to Buyer’s purchase or use of the Lot is a refund of the purchase price. Participant hereby waives all rights to indirect, incidental, punitive or consequential damages in any way arising out of or relating to the Auction, including, without limitation, any damages relating to or arising from attendance at the Auction, one or more bids, the purchase or use of a Lot, unavailability or non-functionality of the Website, or non-delivery, product liability, inaccurate descriptions, inadequacy, or failure of the Lot, in each instance whether or not such damage occurs or is discovered before or after delivery of the Lot.
11. For any Lot including wine that, at the time of Sale, remains unbottled (the “Post-Auction Wines”), Buyer understands and agrees that (a) the Lots do not include the barrel or any storage container, other than a bottle; and (b) the Post-Auction Wines may be bottled in specially labeled bottles, in Producer’s sole discretion. Each Lot will be bottled by Producer in 750 ml bottles, unless otherwise specified. Producer retains sole discretion to determine when the wine will be bottled and delivered to Buyer. Buyer has no right to take possession of the Lot until receipt of the Notification (as defined below), and has no right of inspection pending receipt of the Notification. The AWW shall notify Buyer when the Lot is ready for delivery (the “Notification”). Buyer agrees to accept delivery of the Lot at Producer’s licensed premises within sixty (60) days of issuance of the Notification. Title and risk of loss for the Post-Auction Wines shall pass upon delivery FOB Producer’s licensed premises. Shipping expenses and insurance are the sole responsibility of Buyer, who is solely responsible for compliance with applicable laws and regulations. Buyer agrees that the sale and delivery of any wine offered at this or any future event hosted by the AWW shall not affect the rights of Producer to sell its own wines direct-to-consumer or to the distributor of Producer’s choosing in Buyer’s state.
12. The right to take possession of a Lot shall not be assigned or transferred by Buyer without the AWW’s prior written approval, which may be withheld or delayed in the AWW’s sole discretion.
13. The AWW shall serve as the point of contact between Producer and Buyer, unless otherwise specified.
14. Participants must provide valid credit card information at the time of registration. AWW shall invoice Buyer for all Lots, and Buyer shall pay for all Lots, immediately upon the conclusion of the Auction, unless otherwise mutually agreed. Payment for all purchases must be made in United States dollars in cash or by check, MasterCard, Visa or American Express. Payment by credit card will incur a 3.5% processing fee.
TERMS & CONDITIONS
15. The Auction is an event publicized through many forms of media. As a condition of and in consideration for participation in the Auction, all Attendees, Bidders and Buyers (collectively, “Participants”) hereby grant permission to and release the AWW of any liability connected with the reproduction, adaption, display, publication and distribution in any and all media, whether now known or yet to be developed, of any videos, photographs or other images taken of participation at the Auction, Participant’s name, voice, likeness, city of residence and any other information regarding his, her or its participation in the Auction.
16. All sales of wine are subject to applicable state and federal laws, including, without limitation, the regulations of the Washington State Liquor and Cannabis Board and the United States Department of the Treasury, Alcohol and Tobacco Tax and Trade Bureau.
17. These Terms and Conditions shall be governed by and interpreted under the laws of the State of Washington, excluding any laws pertaining to conflicts of law. Participant submits to the exclusive jurisdiction of the Washington State superior courts, with venue located in King County, Washington. The substantially prevailing party shall be entitled to his, her or its attorneys’ fees and costs.
18. The AWW assumes no responsibility for any Lot purchased and either re-sold or re-donated to another event and discourages this practice in consideration of our donors. Items may not be re-sold at public sales or for a profit by any individual or business. Doing so may restrict Participant’s right to participate in future AWW events.
19. These Terms and Conditions constitute the entire terms and conditions with respect to the Auction. The AWW reserves the right to amend these Terms and Conditions at any time, whether via written amendment or by oral announcement by an AWW authorized representative during the Auction or otherwise. By registering or participating, Participant agrees to be bound by these Terms and Conditions, as may be amended from time to time.
WINE STORAGE
Wines provided as part of the Auction have been stored in the humidity and temperature-controlled environment at Wine Storage Bellevue, the premier wine storage facility serving Bellevue and Seattle area-wine enthusiasts.
2024 COMMEMORATIVE MAGNUM
REMEMBER THE WEEKEND WITH A BESPOKE ETCHED MAGNUM FROM CHRISTOPHE BARON!
An annual tradition, this year’s custom bottle has been filled with the 2018 Cayuse Wallah Wallah Syrah Special #12!
Specially crafted by our 2024 Honorary Vintner, Christophe Baron, and only available to his wine club, this wine upon release received a 96-point score from Sean Sullivan, Wine Enthusiast. Scan the QR code to place your order!
PROUD SPONSOR OF THE AUCTION OF WASHINGTON WINES
For over 127 years, The Seattle Times has provided independent, public-service journalism that impacts and inspires the diverse Pacific Northwest communities we serve.
SUPER SILENT AUCTION LOTS
ALPINE TRANQUILITY AT THE POST HOTEL
Two nights in Leavenworth
SEVEN-NIGHT CRUISE FOR TWO
Aboard the Holland America Cruise Line
LAKE CHELAN WINE ESCAPE
Three nights for three couples
SAGEMOOR ESTATES GLASS HOUSE
Dinner, Duval Portraits, and Divine Wine
SUN MOUNTAIN LODGE CULINARY & SPA RETREAT
Three nights for three guestrooms
KEEPING IT IN THE FAMILY
Modernist Cuisine cookbooks and WeatherEye Wines
CARIBBEAN HOLIDAY
Five nights in Grand Cayman for two people
STOCK YOUR CELLAR
100 bottles of Washington wines from the AWW Cellar
SUNCADIA WINE & SPA GETAWAY
Two nights for two guestroooms
EXPLORE, STAY, RESTORE
Three nights in the Hermosa Treehouse in Costa Rica
LIVE AUCTION LIVE AUCTION
LIVE AUCTION
LOT 1 MULTITUDE OF MAGNUMS
A MAGNUM OF WINE FROM 40 EXCELLENT WASHINGTON STATE WINERIES
This is what makes the Auction of Washington Wines Gala so special: Washington state wineries supporting the Gala with a donation of their wines in a festive large-format bottle to raise funds to give back to their community. Nothing says party like a magnum, and here’s your unique opportunity to own them all!
THIS LOT INCLUDES:
One 1.5-liter bottle of wine from each of the following Washington state wineries:
Abeja Winery
Aquilini Wines
Avennia
Baer Winery
Bayernmoor Cellars
Bear Barton Vineyard
Bionc Wines
Boudreaux Cellars
Brian Carter Cellars
Cairdeas Winery
Caprio Cellars
Chateau Ste. Michelle Winery
Damsel Cellars
DeLille Cellars
Dossier Wine Collective
Dunham Cellars
EFESTE
Figgins Family Wine Estates
Goose Ridge Estate Winery
Guardian Cellars
JB Neufeld
Jett - Spire Collection
L’Ecole No 41
Long Shadows Vintners
Mark Ryan Winery
Northstar
Palencia Wine Company
Quiddity Wines
Quilceda Creek
Revelry Vintners
Reynvaan Family Vineyards
Sagemoor Estates
Spring Valley Vineyard
The Winemakers Reserve
Two Vintners
Upchurch Vineyard
Va Piano Vineyards
VITAL Wines
Wautoma Springs
WT Vintners
THANK YOU: Washington Wineries
VALUE: Instant Washington Wine Collection
LOT 2 OVER THE MOON
IMMERSE
YOURSELF IN THE LUXURY WORLD OF CALIFORNIA’S PREMIER WINE REGIONS WITH YOUR HOSTS: B. WISE VINEYARDS (SONOMA VALLEY) AND BRION (NAPA VALLEY)
B. Wise Vineyards is a wine project based in Sonoma that brings together the best that Sonoma and Napa vineyards have to offer. Brion and Rhonda Wise sought winemaking expertise that would allow them to maximize their extraordinary vineyard sites. They produce superior wines through intensive vineyard management and high-quality farming as well as embracing a collective passion for wine in their team.
Your three-night, four-day experience will take you through tastings of their wines featuring their Estate Grown Cabernet Sauvignon, Petite Sirah, Tannat, Cabernet Franc, and Syrah from Moon Mountain; Cabernet Sauvignon from the Napa Valley; Pinot Noir and Chardonnay from the Sonoma Coast and Anderson Valley; and select Pinot Noir sourced out of Willamette, Oregon. You will be a guest in their private Lodge that sits atop Moon Mountain in Sonoma, situated alongside the idyllic and the AVA’s most famous vineyard, Monte Rosso. This vintage lodge is adorned with contemporary amenities and detailing, with a relaxing ambiance and expansive views.
Enjoy dinner one evening at the Lodge with Brion, Rhonda, and the winemaker where you will be treated to a multi-course meal alongside their B. Wise wines. The next day, you will also join this group for lunch and a private cave tour & tasting at B. Wise Vineyards. Relax at their outdoor terrace as you overlook the scenic views of their estate vineyards and the Sonoma Valley below.
Your group will also visit the B. Wise Tasting Lounge in the heart of Kenwood, just fifteen minutes from downtown Sonoma and ten minutes from Santa Rosa. You will also get the opportunity to experience private wine tastings at their other wine projects including Amapola Creek Vineyards & Winery, BRION Napa Valley, and Mark Herold Wines.
The winning bidder will also take home one mixed case of wine from WSU Blended Learning.
THIS LOT INCLUDES:
• Three-night stay at the exclusive B. Wise private lodge on Mountain Moon
• Transportation during your stay
• Four wine tasting experiences including:
• Private cave tour & tasting at B. Wise Vineyards, Moon Mountain District Estate in Sonoma
• Private tasting at Amapola Creek Vineyards & Winery, Mountain Moon District Estate in Sonoma
• Private tasting at BRION in Yountville, Napa Valley
• Tasting at Mark Herold Wines at the Oxbow market area in downtown Napa Valley
• Lunch at B. Wise Vineyards Cave
• Dinner with proprietors Brion & Ronda Wise and the winemakers at the Lodge
• One mixed case of WSU Blended Learning wines
TERMS & CONDITIONS:
• Excludes airfare
• Mutually agreeable dates (not valid July and August)
• Expires December 2025
THANK YOU: B. Wise Vineyards, BRION, Washington State University
VALUE: Wise Choice!
LOT 3 A WEEK IN VIETNAM
A SEVEN-DAY JOURNEY FOR TWO PEOPLE
Your journey in Vietnam begins in Ho Chi Minh City with a two-night stay at the InterContinental Saigon Hotel in deluxe accommodations. Experience a guided half-day tour of Saigon, where you’ll explore the city’s rich history through its architecture and landmarks. Highlights include the former Presidential Palace, a symbol of the Vietnam War’s end when North Vietnamese tanks rolled past.
In the evening, dive into Saigon’s vibrant street food culture with a local foodie expert, exploring various food districts.
The next day, fly to Cam Ranh for a five-night stay at the luxurious Six Senses Ninh Van Bay Hotel in a Beachfront Pool Villa. Nestled on a stunning bay overlooking the East Vietnam Sea, this resort is surrounded by majestic rock formations, a pristine beach, and scenic mountains.
During your stay at Six Senses, participate in a thrilling fishing expedition and a Vietnamese cooking class. Accompanied by an experienced captain, enjoy fishing on the water, followed by a culinary session where chefs will prepare your fresh catch to your liking.
Additionally, enjoy an enriching excursion to rural Vietnam. Visit the picturesque Luong Son fishing village, known for its natural beauty and cultural charm. Explore Tong Lam Pagoda, famous for its towering Buddha statue and thousands of red-lacquered Buddha statues. Experience tranquility at Zen Temple Pháp Vii Thánh Son, surrounded by rice fields and mountains. End your journey with an authentic Vietnamese lunch at Nha Trang Xua restaurant, set amidst serene lotus gardens and rice paddies.
This seven-night trip offers a perfect balance of cultural immersion and relaxation.
THIS LOT INCLUDES:
• Two nights at the InterContinental Saigon
• Guided tour of Ho Chi Minh City
• Guided StreetEats Tour
• Five nights at Six Senses Ninh Van Bay Hotel in a Beachfront Pool Villa
• Breakfast for two daily
• Guided fishing expedition and dinner prepared with your catch
• Tour of rural Vietnam and Zen Temple, including lunch at Nha Trang Xua restaurant
• Flights and transfers between Ho Chi Minh City Tan Son Nhat Airport and Cam Ranh Aiport
TERMS & CONDITIONS:
• Excludes international airfare
• Trip must occur by August 15, 2025 (excluding specific blackout dates
• Must bring physical voucher for the stay at Six Senses Ninh Van Bay hotel to present upon arrival
THANK YOU: IHG/Six Senses, John & Deanna Oppenheimer
VALUE: Vietnam Vacation
LOT 4 DOSSIER DREAM
TWO-NIGHT PENTHOUSE STAY & FOUR-COURSE SURRELL DINNER IN WALLA WALLA FOR EIGHT PEOPLE
Immerse yourself in a downtown Walla Walla getaway with a two-night retreat featuring luxurious accommodations at the newly unveiled two-bedroom Dossier Penthouse, perched above the Dossier tasting room where four people will reside for the two-night stay. The other four guests will delight in the charm of two guest rooms at the Marcus Whitman Hotel, eastern Washington’s premier luxury hotel that blends rich history, exemplary service, and contemporary comfort.
Embark on a culinary adventure with a sumptuous dinner crafted by acclaimed Chef Aaron Tekulve of Surrell, joined by Tim Lenihan, co-owner of Dossier Wine Collective. Dinner will be prepared and served in the Penthouse at Dossier. Experience a symphony of flavors with passed appetizers and a lavish four-course meal, each course thoughtfully paired with exceptional wines, including selections from Dossier’s coveted Halo series and flagship offerings.
As a cherished memento, each couple will receive three magnums of Dossier wines signed by Seahawks legend and co-owner Sidney Rice and Tim Lenihan.
THIS LOT INCLUDES:
• Two-night stay at the two bedroom Dossier Penthouse and two guest rooms at The Marcus Whitman Hotel
• Four course dinner catered by chef Aaron Tekulve of Surrell at the Dossier Penthouse
• One 1.5-liter of each of the following wines (per couple)
• 2021 Syrah: Garnering an impressive 96 points by Wine Enthusiast
• 2021 Index: Securing the #38 spot in Wine Enthusiast’s esteemed Top 100 Wines
• 2021 Cabernet Sauvignon: Awarded a prestigious 95 Points and hailed as a Cellar Selection by Wine Enthusiast
TERMS & CONDITIONS:
• Mutually agreeable dates
• Expires August 2025 (availability excludes blackout dates)
THANK YOU: Tim Lenihan & Sidney Rice, Dossier Wine Collective, chef Aaron Tekulve, Surrell
VALUE: Perfect Pairing
LOT 5 CITY LIGHTS AND WINE NIGHT
L ONG S HADOWS
LUXE EVENING AND OVERNIGHT STAY IN DOWNTOWN SEATTLE FOR EIGHT PEOPLE
Your overnight stay begins at the iconic Thompson Hotel, where you’ll be greeted with modern comfort in the heart of downtown Seattle. Lavish in the luxury of the Penthouse Suite, along with three Waterview Deluxe King Rooms that offer floor-to-ceiling windows that showcase breathtaking views of Pike Place Market, the Puget Sound, and Olympic Mountains. Sleek surroundings are infused with warm details embodying the intrinsic beauty of Seattle.
Kick off the evening with a welcome reception at Douglas Howe and Robin Du Brin’s personal downtown Seattle penthouse, setting the stage for an evening of indulgence. From there, delight in a multi-course dinner at Conversation, Thompson Hotel’s signature restaurant. They offer a fine-dining experience in a warm setting and with an array of thoughtfully prepared dishes that are focused on fresh, local produce, farm-raised proteins, and the best ingredients that the Pacific Northwest has to offer. This exquisite dinner will be expertly paired with carefully curated Long Shadows wines. Joining the four couples for dinner will be Douglas and Robin, and Long Shadow’s winemaker, Gilles Nicault.
Continue the festivities with an after-dinner social perched at the top of the The Thompson at The Nest, where you can unwind and revel in the vibrant city lights, panoramic views of Elliott Bay, and stylish ambiance.
THIS LOT INCLUDES:
• One overnight stay at the Thompson Seattle (one Penthouse Suite and three Waterview Deluxe King Guest Rooms)
• Welcome reception at Douglas Howe and Robin Du Brin’s personal penthouse in Seattle
• Dinner at Conversation paired with wines from Long Shadows Vintners
• After dinner social at The Nest
• Private brunch prepared in the Penthouse Suite at the Thompson
• Four 1.5-liter etched bottles of the 2019 Long Shadows Chester Kidder (one bottle per couple)
TERMS & CONDITIONS:
• Valid October 2024 through April 2025
• Mutually agreeable date
THANK YOU: Douglas Howe & Robin Du Brin, Thompson Seattle, Long Shadows Vintners
VALUE: Sumptuous Seattle Staycation
LOT 6 EXPLORING THE LAND DOWN UNDER
AN AUSTRALIAN EPICUREAN JOURNEY FROM MCLAREN VALE TO SYDNEY FOR FOUR PEOPLE
Renowned winemaker, Chris Carpenter, whose work spans several properties and across two continents, is bringing you the distinct opportunity to experience his Hickinbotham wines produced from the Clarendon district of the McLaren Vale wine region in Australia. These wines are considered to be some of the most outstanding hillside red wines in the southern hemisphere.
Your first stop on your trip will be to the Hickinbotham Clarendon Vineyards in McLaren Vale, a short drive south of Adelaide in South Australia. First planted in 1858, these iconic vineyards are situated on the high elevation hills of Clarendon, a sub-region along the northern edge of McLaren Vale. The site boasts breathtaking views from the top of the site down over the vines that slope towards the Onkaparinga River. This estate was praised by international wine critic, Robert Parker, as one of the world’s greatest vineyards.
Your home for the next four nights will be in the enchanting four-bedroom chateau-inspired guest house set amongst the idyllic vines.You will enjoy a personalized tour of the Hickinbotham Estate while tasting through a lineup of their highly acclaimed wines. You will be treated to a speciallycatered winemaker dinner with Chris Carpenter or another representative from Jackson Family Wines.
Embark on a culinary journey during dinner at the restaurant at the Victory Hill Hotel, which boasts stunning views over the coastal areas of Sellicks Beach, Aldinga Bay, and Fleurieu districts. Origins of the Victory Hill Hotel date back to 1858 and offers an extensive menu of locally-sourced produce from the nearby coastal and country areas. They are renowned for their outstanding wine cellar that holds a vast array of local Australian options and world-renowned international wine selections.
Stretch your legs and soak in the natural sights with a bushwalk in the Onkaparinga River National Park. The Onkaparinga River is South Australia’s second largest river that flows through two different parks on its journey to the sea, creating gorgeous contrasts of gullies, gorges, and wetlands. You will experience spectacular views across the gorge and walk to the edge of waterholes, where there are a variety of hikes and walking trails available.
Pamper yourself with a post-hike lunch at the Star of Greece restaurant that specializes in creative Mediterranean-influenced dishes served in a fine, friendly setting. Situated at the top of the spectacular Port Willunga clifftops, Star of Greece has been a staple in South Australia’s Fleurieu Peninsula for over 20 years. Watch the idyllic scenes of the waves crashing outside while you sip on local wines and taste the best cuisine the region has to offer.
Continue to explore the culinary delights of South Australia with dinner at the Salopian Inn restaurant where the chefs will take you through an extensive culinary journey. Their menu features local, seasonal produce where a large percentage of items are harvested from their organic kitchen garden. They highlight locally-sourced beef and lamb, pasture-raised free range poultry, and ethically sourced seafood.
Next, you will embark on a journey to Sydney where you will spend the next two nights in a King Room at the Darling Hotel, a five-star boutique hotel and urban resort. Here you’ll find Australia’s most glamorous city blended thoughtfully with charisma, charm, and flair. Each room is enhanced with a personal panorama of Sydney’s world-famous harbor and iconic landmarks, and adorned with premium amenities.
Submerge yourself in everything Sydney has to offer with an extensive, eight-hour tour of the area in a private vehicle with your own personal tour guide as they take you through the downtown sights. Travel through the city’s oldest precinct, The Rocks, that boast a rich colonial history, colorful markets, and cutting-edge museums. You’ll pass by St. Mary’s Cathedral, the first Catholic Church in Australia and one of the finest examples of English-style Gothic cathedrals.
From there, you’ll head to Mrs Macquarie’s Chair, which is an exposed sandstone rock cut into the shape of a bench that overlooks the panoramic views of the Sydney Harbour and the Sydney Opera House. You will tour through the affluent, waterfront suburbs of Double Bay and Rose Bay as well as The Gap at Watson’s Bay, a stunning cliffside lookout that faces the Tasman Sea. You will continue on to Bondi Beach, known for its scenic beauty, vibrant atmosphere, and surf culture. This area is famous for its soft, golden sand, clear, blue waters, and quaint cafes. As you head back to the city, you will pass through the infamous red light district of Kings Cross as well as many stylish inner city districts like Paddington and Darlinghurst that boast sophisticated art galleries, high-end boutiques, and fashion markets.
After lunch your city tour of Sydney continues as you head north, crossing over the Sydney Harbour Bridge. You will stop at McMahons Point on the Lavender Bar to catch a glimpse of the stunning views of the harbor. Visit the relaxed northern beach suburbs of Queenscliff via Freshwater Bay and Curl Curl beach, and arrive at the seaside resort of Manly, with its glistening, sunny beaches dotted with sunbathers, surfers, and Norfolk Island pine trees. Stroll the Manly Corso from the rugged surf beach to the gentle harbor front. Stop at Arabanoo lookout for a glorious panorama of the Pacific Ocean and hear stories of the Aboriginal tribes of the area, before returning to Sydney, weaving your way through the affluent suburbs of Neutral Bay and Mosman, offering sweeping harborside views and relaxed, coastal vibes.
The following day, embark on a Taste of Sydney, a half-day adventure where you will explore the culinary components of one of Sydney’s oldest colonial areas (The Rocks) and Sydney’s newest urban suburb (Barangaroo). This private tour will feature a range of Aussie food from Italy, France, and Thailand that range from pizza and fresh gelato, to uniquely prepared Thai dishes, Australian classics, and more. You’ll stroll along the Barangaroo Reserve, a lush waterfront greenspace with rolling green lawns, wide open spaces, and sweeping views of Sydney Harbour.
THIS LOT INCLUDES:
• Private tranfers to/from Sydney airport
• Personalized tour and tasting of Hickinbotham Estate in McLaren Vale
• Four-nights accommodations in the Hickinbotham House
• Winemaker dinner with Chris Carpenter and/or a representative from Jackson Family Wines
• Yangarra Estate tour and tasting
• Dinner at the Victory Hotel
• Onkaparinga River National Park bushwalk
• Lunch at Star of Greece
• Dinner at Salopian
• Car service for your time in McLaren Vale
• Flight from McLaren Vale to Sydney
• Two nights accommodations at The Darling Hotel, Sydney
• Private, guided eight-hour tour of Sydney
• A half-day food tasting in Sydney’s oldest colonial area and their newest urban suburb
TERMS
& CONDITIONS:
• Excludes airfare to/from Australia
• Mutually agreeable dates
THANK YOU: Jett - Jackson Family Wines, Auction of Washington Wines
VALUE: Every Day is a G’Day, Mate!
LOT 7 HONORARY VINTNER LOT | PRIVATE DINNER & HOP ON THE LIST
10 3-LITER BOTTLES, A PRIVATE DINNER AT CANLIS FOR EIGHT PEOPLE, AND A SPOT ON THE MOST COVETED WINE LIST
Indulge in an exclusive dining experience with this year’s AWW Honorary Vintner, Christophe Baron, in the Executive Room at Canlis. This rare opportunity allows you and seven guests to savor his award-winning wines. At the same time, he’ll share his industry insights and his exceptional portfolio of Bionic Wines alongside a multi-course dinner prepared by the esteemed chefs at Canlis. In addition to this once-in-a-lifetime experience, the highest bidder will receive ten 3-liter bottles of wine and immediate membership on each of the Bionic Wines’ mailing lists.
Snagging a spot on the membership list is the stuff of fairy tales, but now you can make like a Bionic Frog and leap to the top. This money-can’t-buy lot includes immediate membership on the following coveted lists:
· Cayuse Vineyards
· Horsepower Vineyards
· No Girls Wines Vineyards
· Hors Catégorie
· Champagne Christophe Baron
Immerse yourself in the pleasure of estate-grown wines crafted by this pioneering, biodynamic wine producer in Washington state. With this lot, you can relish these exceptional wines without delay, experiencing the immediate gratification of your bid! Bottles will be shipped directly to the winning bidder.
THIS LOT INCLUDES:
• Winemaker dinner for eight with Christophe Baron at Canlis
• Instant membership of each of the Bionic Wines exclusive mailing lists:
• Cayuse Vineyards
• Horsepower Vineyards
• No Girls Wines
• Hors Catégorie
• Champagne Christophe Baron
• 10 3-liter etched bottles (one each of the following wines):
• 2020 Cayuse Vineyards Armada Vineyard Syrah
• 2020 Cayuse Vineyards The Lovers
• 2020 Cayuse Vineyards God Only Knows
• 2021 Cayuse Vineyards Bionic Frog
• 2021 Cayuse Vineyards Cailloux Vineyards Syrah
• 2021 Cayuse Vineyards Camaspelo
• 2021 Cayuse Vineyards Widowmaker
• 2021 Cayuse Vineyards Impulsivo Tempranillo
• 2020 Horsepower Vineyards The Tribe Vineyard Syrah
• 2020 No Girls Wines La Paciencia Vineyard Grenache
TERMS & CONDITIONS:
• Mutually agreeable date for dinner at Canlis with Christophe Baron
• Expires August 2025
THANK YOU: Bionic Wines, Christophe Baron, Canlis
VALUE: Instant Gratification
LOT 8 HONORARY GROWER LOT | CELEBRATE 25 YEARS OF GOOSE RIDGE
PRIVATE FLIGHT AND TOUR WITH AWW’S 2024 HONORARY GROWER, ROBERT RIVERA, FOR SIX PEOPLE
Embark on an exclusive, unforgettable journey celebrating Goose Ridge Estate Vineyard’s 25th anniversary! This luxurious package offers a blend of private air travel, elite distillery and vineyard tours, gourmet dining, and premium accommodations.
Your adventure begins at Boeing Field, where a private plane will whisk you away to Pasco, WA. Upon arrival, a private shuttle will take you to Monson Ranch Distillers where you will enjoy lunch and a private tasting and tour with head distiller, Brian Morton.
From there, you will be transported to Goose Ridge Estate Vineyard for a private tour with AWW’s 2024 honorary grower, Robert Rivera. He will guide you through their vast 3,000acre estate, including premier vineyards, and apple & cherry orchards.
As you wind down your first day, enjoy happy hour and a private dinner at Goose Ridge’s Richland tasting room before you head off to your luxurious 3,000-square-foot sanctuary.
The Summit at Red Mountain is nestled on top of the Red Mountain AVA, surrounded by picturesque vineyards that provide the ultimate tranquil escape.
The next morning, enjoy a private breakfast in the comfort of the Summit House. From there, you will be transported to Goose Ridge’s state-of-the-art winemaking facility. You will have the opportunity to meet the head winemaker, delve into the family’s rich history, and learn more about the diverse vineyard sites and wine styles. Conclude your day with a private dinner at the Summit House.
As an added bonus, each couple will receive one mixed case of Goose Ridge’s 25th Anniversary Cabernet Sauvignon, their Family Blend, and Sauvignon Blanc.
THIS LOT INCLUDES:
• Private round-trip flight between Boeing Field and Pasco, WA
• Private shuttle from the airfield to Monson Ranch Distillers
• Private tasting and tour of Monson Ranch Distillers with distiller, Brian Morton
• Private tour of Goose Ridge Estate Vineyards with AWW’s 2024 honorary vintner, Robert Rivera
• Happy hour and private dinner at Goose Ridge’s Richland tasting room
• Two-night stay at the Summit House on Red Mountain with a private breakfast and dinner
• Tour of Goose Ridge’s state-of-the-art winemaking facility
• One mixed case per couple of Goose Ridge’s 25th Anniversary Cabernet Sauvignon, Family Blend, and Sauvignon Blanc
TERMS & CONDITIONS:
• Mutually agreeable dates
• Wine will be shipped to the winning bidder or available at the winery during lot fulfillment
THANK YOU: Monson Family & Goose Ridge Estate Winery, Dr. Brian Lawenda & Jennifer Rodriguez, The Summit on Red Mountain
VALUE: Quarter Century History
LOT 9 SOL DE ANDALUCIA, SPAIN
SEVEN NIGHTS IN AN EXTRAORDINARY VILLA FOR SIX PEOPLE
Andalucia is located in the southernmost part of the Iberian Peninsula with incredible landscapes that are a contrast of golden coastlines, lofty mountains, rocky valleys, phenomenal Moorish architecture, and an infinite number of quaint, white-washed villages. The area also features miles of sandy coastline, iconic architecture, gastronomic delights, and a thriving culture.
Your villa for the week is perched on a hilltop overlooking the Mediterranean with the Moroccan coast just beyond. With its thoughtfully designed interior and charming Bohemian touch, the villa provides the ultimate in relaxation. You and your guests can lounge by the private pool or in the garden terrace and gaze out to the expansive vistas of both mountain and sea. This stylish three-bedroom/three-bathroom villa is a luxuriously charming property, built on the site of an old farmhouse, and pays homage to its rustic Andalusian heritage. It includes spacious living areas, a private pool, secluded gardens, and heart-stirring views over the valley and beyond, ensuring unsurpassable comfort and relaxation.
One evening, a private chef will prepare a delectable three-course dinner at your villa, featuring traditional dishes of Andalucia for you and your guests.
You’ll also experience the range of local wines at a three-course lunch with exquisite wine pairings at a local winery. On another day you will make your way to Granada for a private three-hour tour, exploring the city that is nestled at the foot of the Sierra Nevada Mountains between the Darro and Genil rivers and considered to be one of the most charming cities in Europe. The area boasts ancient Arabic architecture, rich culture, and lush green space. You will wind your way through the twisting alleyways of the Alhambra fortress complex, which is one of the most famous monuments of Islamic architecture and one of Spain’s great cultural treasures, where you will revel in its lush gardens and sweeping views of Granada.
THIS LOT INCLUDES:
• One-week accommodations in a villa for six
• Traditional dinner prepared by a private chef at your villa
• Winery visit with wine pairings and three-course lunch
• Three-hour private, guided visit of Alhambra Palace
• Concierge service and travel assistance
• One case of Washington wine to enjoy while travel planning
TERMS & CONDITIONS:
• Excludes airfare and ground transportation
• Package valid for maximum of six guests
• Trip must be booked by February 10, 2025
• Bookings are based on availability and must be used by two years from date of purchase
• No refund for unattended or guest-canceled services
THANK YOU: Auction of Washington Wines
VALUE: Exquisito Andalucia!
LOT 10 QUINTESSENTIAL QUILCEDA CREEK
A QUINTET OF 100-POINT MAGNUMS, A SPOT ON THE LIST, PRIVATE TOUR, AND DINNER AT SEATTLE’S ICONIC METROPOLITAN GRILL, FOR SIX PEOPLE
Quilceda Creek has been at the pinnacle of perfection for crafting world-class Cabernet Sauvignon in Washington state. They have been dedicated to pursuing excellence with every vintage and have solidified their position as a benchmark producer of Cabernet Sauvignon. They were the first domestic winery outside of California to receive 100-points for their 2002 Cabernet Sauvignon by Robert Parker’s Wine Advocate. Today, the winning bidder will receive not just a magnum of this trailblazing vintage, but four additionally-perfect vintages from one of Washington’s oldest and most heralded family-owned wineries. All bottles have been library-aged in-house and signed by second generation president and director of winemaking, Paul Golitzin.
You and five guests will also have the unique opportunity to spend the afternoon at the winery located in Snohomish, generally closed to the public. Upon arrival, you will be greeted by estate sommelier Julio Fay-Cruz with a glass of Champagne Louis Roederer Cristal. From there, you will take an intimate tour of the winery and state-of-the-art production facility, followed by a seated tasting of personally selected library offerings in the members-only tasting room, co-hosted by seasoned winemaker Mark Kaigas. Gourmet bites will accompany the memorable tasting.
To elevate this once-in-a-lifetime experience, the winning bidder will also receive a dinner for six at Seattle’s iconic steakhouse, Metropolitan Grill, hosted by Mark Kaigas. A recipient of Wine Spectator’s Grand Award for its outstanding wine program and one of the best steakhouses in Seattle, the Metropolitan Grill will create a special menu perfectly paired to a series of Quilceda Creek library bottles specially fit for the occasion.
You and your guests will also be granted expedited placement onto the Quilceda Creek allocation-only mailing list (generally over a year-long wait), beginning in January 2025. Since its founding in 1978, Quilceda Creek has earned 26 perfect scores across the country’s most esteemed critics, drawing a following of passionate Cabernet Sauvignon fans across the world.
THIS LOT INCLUDES:
• 1.5-liter of 2002 Quilceda Creek Columbia Valley Cabernet Sauvignon
• 1.5-liter of 2003 Quilceda Creek Columbia Valley Cabernet Sauvignon
• 1.5-liter of 2007 Quilceda Creek Columbia Valley Cabernet Sauvignon
• 1.5-liter of 2013 Quilceda Creek Columbia Valley Cabernet Sauvignon
• 1.5-liter of 2014 Quilceda Creek Columbia Valley Cabernet Sauvignon
• Private tour and tasting at Quilceda Creek in Snohomish
• Six spots on the waitlisted January 2025 allocation-only release offering of the 2022 Quilceda Creek Columbia Valley Cabernet Sauvignon and allocation opportunities in perpetuity thereafter
• Dinner for six at Metropolitan Grill hosted by winemaker Mark Kaigas and paired with wines from Quilceda Creek
TERMS & CONDITIONS
• Mutually agreeable dates between January - August 2025
THANK YOU: Quilceda Creek, Metropolitan Grill
VALUE: 100 Points and Counting!
LOT 11 WHISTLER EXPERIENCE
WITH AUCTION OF WASHINGTON WINES’ COCHAIRS, IAN & LAURA MACNEIL, AND DOUGLAS HOWE & ROBIN DU BRIN FOR FOUR PEOPLE
Your weekend excursion to Whistler begins with a homemade pizza party at the home of Laura and Ian MacNeil, AWW’s auction co-chairs. Justin Wylie from Va Piano will be in attendance to pour his award-winning wines alongside dinner.
The next night will begin with cocktails at Douglas Howe and Robin Du Brin’s home, followed by an exquisite dinner in the Champagne Cellar at Barefoot Bistro, where you will be taken on a culinary journey guided by seasonal cuisine crafted by the chefs and expertly paired with wines from their extensive cellar.
You’ll conclude the weekend with a private dinner prepared at the home of the MacNeil’s by acclaimed chef and owner of Bis on Main, Bobby Moore, with perfectly paired wines from Va Piano.
THIS LOT INCLUDES:
• Three nights’ accommodations at the MacNeil’s Whistler home
• Pizza dinner at the MacNeil home paired with wines from Va Piano with your hosts and Justin Wylie
• Cocktails at the home of Douglas Howe & Robin Du Brin
• Dinner in the Champagne Room at Barefoot Bistro
• Dinner at the home of the MacNeil’s prepared by chef Bobby Moore of Bis on Main, paired with wines from Va Piano
TERMS & CONDITIONS:
• Excludes transportation
• Mutually agreeable date
THANK YOU: Ian & Laura MacNeil, chef Bobby Moore of Bis on Main, Douglas Howe & Robin Du Brin, Va PIano Vineyards
VALUE: Saber the Flavors
LOT 12 THE ULTIMATE VIP CONCERT EXPERIENCE
COURTESY OF CHATEAU STE. MICHELLE
FLY-AWAY TWO-NIGHT TRIP TO YOUR CHOICE OF LIVE NATION CONCERTS FOR TWO PEOPLE
For four decades, a concert at Chateau Ste. Michelle has been a quintessential part of a Northwest summer. Over the years, this has become one of the most beloved concert series in the region.
Chateau Ste. Michelle invites you to take that experience – and the show – on the road.
You and your favorite plus-one will be whisked away to a select 2025 Live Nation® concert, where you’ll rock out to a premier act from some of the best seats in the house.
You’ll enjoy premium accommodations, as well as a round-trip ride in style to/from your house to the airport by limousine. You’ll be treated like a rock star the whole way.
You can toast your rock star adventure with your own, personal blended vintage.
This package also includes a Blend Experience at Chateau Ste. Michelle for you and 15 of your best pals.
• Blend Experience for 16: Their wine experts will guide you through creating your own red wine blend as you taste different varietals and discover their attributes
• This unique hands-on experience takes you through five different wine varietals from their award-winning vineyards. They provide the tools so you can mix and refine your blend until it’s just right.
• Upon completion, you can bottle your blend with a custom label, take home and enjoy!
THIS LOT INCLUDES:
• Two VIP concert tickets to a select 2025 Live Nation concert of your choice with top-notch seating
• Round trip airfare for two
• Premium hotel accommodations for two nights
• Money for ground transportation
• A limousine from your home to the airport and a limousine ride back upon your return
• Three-bottle set of the 2020 Chateau Ste. Michelle Artist Series Red Blend
• A Blend Experienve for 16 people at Chateau Ste. Michelle
TERMS & CONDITIONS:
• Concert must be a mutually agreed upon event with available seats
• Ground transportation money will be provided in the form of a prepaid cash card
THANK YOU: Chateau Ste. Michelle
VALUE: Music to your ears!
LOT 13 DELILLE CELLARS 28-VINTAGE HARRISON HILL
VERTICAL TASTING AND FOUR-COURSE DINNER FOR EIGHT PEOPLE WITH DELILLE CELLARS PRINCIPALS AND JEB DUNNUCK
Join DeLille Co-founder Jay Soloff, Winemaker Nick Bernstein, esteemed wine critic Jeb Dunnuck, and Owner of Harrison Hill Vineyard, Todd Newhouse, for an exclusive, once-in-a-lifetime opportunity to enjoy a 28-vintage vertical tasting of DeLille Cellars’ Harrison Hill wines (1994-2021). Jay Soloff and Catherine Hay have generously donated this vertical from their private cellar. This tasting, moderated by Jeb Dunnuck, will showcase the evolution of Washington’s Bordeaux-style red wine, where you will get the rare opportunity to experience the wine in its youth as well as the unique complexities introduced when a bottle of wine is aged for nearly three decades.
DeLille Cellars is regarded as a top Bordeaux-inspired producer in Washington state, showcasing a tradition of quality and excellence over its three decade history. They have been featured in Wine Spectator’s and Wine Enthusiast’s Top 100 Guide, as well as named one the Top Five American Wineries in Wine Enthusiast. They were one of the first five wineries in Washington state to receive Robert Parker’s Outstanding rating and were named one of the top 100 wineries of the world by Wine & Spirits Magazine.
Harrison Hill, aptly named for the single vineyard from which the grapes are sourced, was DeLille Cellars’ third red wine produced in the 1994 vintage. This vineyard, planted in 1962, is home to the second oldest Cabernet Sauvignon vines in Washington state. Owner Todd Newhouse, keeps yields low, creating extremely concentrated fruit. The resulting wines are complex, expressive, and distinct to this vineyard. Over the 28 vintages of DeLille’s Harrison Hill Red Blend, the wine has received over eighty 90+ point scores from national critics.
You and your guests will also be treated to a four-course dinner held at a Fire & Vine Hospitality restaurant which will be selected by Chad McKay at a later date based on seasonality. Each of the four courses will be crafted to uniquely complement the full body and notes of dark fruits typical to this wine while keeping in mind the current stage of each vintage’s development.
THIS LOT INCLUDES:
• 28-vintage vertical tasting (1994-2021) of the DeLille Cellars Harrison Hill Red Blend, moderated by wine reviewer, Jeb Dunnuck
• Four-course dinner with wine pairings at an esteemed Fire & Vine restaurant
• One 1.5-liter bottle of the DeLille Cellars’ Harrison Hill Red Blend per couple
TERMS & CONDITIONS:
• Please note the three-week window based on Jeb Dunnuck’s schedule
• Mutually agreeable date between February 17, 2025 and March 8, 2025
THANK YOU: DeLille Cellars, Jeb Dunnuck, Nick Bernstein, Fire & Vine, Jay Soloff & Catherine Haye
VALUE: 28 Years of Washington Wine History
LOT 14
BEST OF PORTUGAL
SIX-NIGHT TOUR FOR SIX PEOPLE
Your journey to the far western edge of Europe begins in Portugal, a treasure trove filled with stunning landscapes, delectable cuisine, rich cultural heritage, and warm hospitality.
Spend your first three nights in the lively city of Lisbon known for its charming old neighborhoods, colorful architecture, oldfashioned trams, and delicious food. Enjoy dinner at a typical taberna where you will be accompanied by a live Fado musical performance. After dinner, relax in a four-star boutique hotel in Lisbon city center. The next day, you will be whisked out of the city for a private tour exploring the fishing village of Cascais that is situated on the coastline with beautiful, sandy beaches of the Portuguese Riviera that displays an elegant fusion of its regal and fishing heritage. From there, you will head off to the charming town of Sintra where you will tour the majestic palaces, extravagant villas, and historic sites, all set amidst lush forests and beautiful, jagged hills.
A private transfer will take you from Lisbon for three more amazing nights in Porto, a colorful, vibrant city nestled along the Douro River and known for its scenic waterfront and picturesque neighborhoods.
A private guide will take you on a walking tour through Vila Nova de Gaia, most known for its Port cellars, where you will experience tastings at three different cellars. The next day, you will embark upon a full day tour of the Douro Valley, winding you through breathtaking landscapes, terraced vineyards, and small villages with stops at two different wine estates accompanied by lunch.
Before you depart on your trip, you and a guest will enjoy a private Port tasting with a sommelier at your home.
THIS LOT INCLUDES:
• Three-night stay in a 4-star boutique hotel in LIsbon city center with breakfast included (three rooms)
• Dinner in a typical taberna with Fado music performance
• Full day private tour of Sintra and Cascais with transportation included
• Private transfer from Lisbon to Porto
• Three night stay in a 4-star hotel in Porto city center with breakfast included (three rooms)
• Full day wine tour of Vila Nova de Gaia
• Port sampling in your home with a sommelier before your departure
TERMS & CONDITIONS:
• Excludes airfare
• Trip must be taken by August 2025
THANK YOU: Auction of Washington Wines
VALUE: Idyllic Iberian Adventure
LOT 15 OAXACA THROUGH THE EYES OF A MASTER OF AGAVE SPIRITS
FIVE-NIGHT TRIP WITH CHRIS & THEA UPCHURCH FOR FOUR PEOPLE MAY 26-31, 2025
There is no one better to guide you through the land of mezcal and the magical world of Oaxaca than newly certified master sommelier of mezcal, Chris Upchurch, and his wife, Thea. Located in the heart of Mexico, Oaxaca boasts the best of southern Mexican charm with fantastic cuisine, rich culture, and a vibrant art scene. The state is flanked by Sierra Norte’s forested, green mountainscapes to the north, and a tropical coast to the south with wide, sandy beaches and quaint beach villages.
Oaxaca is also home to famous mezcal as well as world-class cuisine. It is a quintessential destination that is the perfect combination of culture, nature, and adventure and boasts impressive architecture, incredible indigenous villages, and a truly idyllic location. In addition to being a UNESCO World Heritage site, Travel + Leisure recently named Oaxaca the best city in the world in their 2023 World’s Best Awards.
Your adventure begins with a tour of mezcal country conducted by Daniel Rodriguez, director of the Agave Spirits Institute. You will have the opportunity to see agave in the fields and experience firsthand how rudimentary mezcal production consists of barbacoa pits and clay pot distillation.
The afternoon will include a tour and lunch at Silencio Restaurant, known for great mezcals and culinary fare that showcases the revered, traditional flavors of Oaxaca, led by executive chef, Daniel Robles Sumano, who has worked in restaurants in Paris, Belgium, and Barcelona. Lunch will be followed by a visit to Monte Albán, the large pre-Columbian Zapotec archaeological site, where you will learn about handpainted folk art including the infamous black pottery of Oaxaca and impressive street murals. From there, you will taste at Mezcaloteca, the world-famous mezcal library that is dedicated to the conservation of diversity in traditional mezcals and preserving their biological production processes.
Considered to be the gastronomic capital of Mexico, Oaxaca offers the best dining experiences that the area has to offer. You will experience the culinary specialties of the region firsthand during a hands-on Oaxacan cooking class at one of the local cooking schools as well as a Yucatan-inspired chocolate tasting. For dinners, you will be treated to the best restaurants in Oaxaca including a range of locally-sourced items such as seafood from the coastal areas, fresh vegetables from the Central Valley region, tropical fruits from the area near Veracruz, and their famous, traditional moles
Your accommodations will be at the historic Monasterio de Santa Catalina de Siena, located steps away from the colorful scenes of the historic city center of Oaxaca de Juárez. Originally built in 1576 to be a convent, the hotel is enchanted by floral gardens, brilliant courtyards, and serene fountains. Most of the structure has been carefully restored to its original appearance, including its famous frescoes and historic tile floors, and it is now a UNESCO designated World Heritage Site.
Before beginning your journey to Mexico, Chris and Thea will host you and your group for a private dinner paired with Upchurch Vineyard wines to share their Oaxacan experiences, travel tips, and must-see sights. During dinner, you will be given the opportunity to taste through some of Upchurch Vineyards’ portfolio of wines, expertly paired with the meal. Chris has more than three decades of experience crafting outstanding wines that are unique in character, varietally dynamic, and notable on a world scale. Most recently, the Upchurch Vineyard 2020 Hero Twins Cabernet Sauvignon was awarded 100 points by Wine Advocate.
After you return from your travels, Chris will host you and your group at the brand new Upchurch Vineyard tasting room in Woodinville (slated to open spring of 2025) for a guided mezcal tasting experience.
THIS LOT INCLUDES:
• Five nights’ accommodations, Monasterio de Santa Catalina de Siena
• Mezcal country tour with Daniel Rodriguez, director of the Agave Spirits Institute
• Lunch at Café Silencio
• Tour of Monte Albán
• Cooking class at one of the local Oaxacan cooking schools
• Yucatan-inspired chocolate tasting
• Dinners at Oaxaca’s finest restaurants
• Mexcal tasting at La Mexcaloteca
• Wines provided by Upchurch Vineyard to be enjoyed during your trip
• Dinner with Chris & Thea Upchurch paired with the Upchurch Vineyard wines before your trip
• One 1.5-liter of Upchurch Vineyard wine for each couple
• Mezcal tasting with Chris Upchurch at the brand new Upchurch tasting room in Woodinville after the trip
TERMS & CONDITIONS:
• Excludes airfare and ground transportation
• Trip must be scheduled for May 26 - 31, 2025
• Mututally agreeable date for pre-dinner
• Mutually agreeable date for the mezcal tasting at the Upchurch Vineyards tasting room
THANK YOU: Chris & Thea Upchurch, Auction of Washington Wines
VALUE: One Spiritied Adventure
LOT 16
WINE & DINE WITH PURSUED BY BEAR’S KYLE
MACLACHLAN AT EXCLUSIVE PRIVATE LA CLUB
FOR FOUR PEOPLE
Unwind in West Hollywood luxury and share a private multi-course lunch with co-hosts Pursued by Bear vintner and Twin Peaks actor Kyle MacLachlan and renowned winemaker Dan Wampfler. This once-in-a-lifetime experience for a party of four will take you to Los Angeles for an unforgettable two-night stay in the heart of La La Land.
YOUR EXCLUSIVE PACKAGE INCLUDES:
• Intimate Lunch: Join Kyle and Dan for lunch at the oh-soprivate, members-only San Vicente Bungalows, a legendary Hollywood hotspot known for its personalized service and elegant atmosphere.
• Roundtrip First-Class Flights: Travel in first-class comfort on Alaska Airlines
• Luxury Accommodations: Indulge in a two-night stay at the stunning 1 Hotel West Hollywood. This urban oasis seamlessly blends luxury with sustainability. Spectacular views and a rooftop pool make it the perfect retreat after exploring the vibrant city.
• 9-L 2006 Pursued by Bear Cabernet Sauvignon: Take home a hand-blown 9-L bottle designed by glass artist James Mongrain, crafted and signed by the late Eric Dunham, and originally purchased by Dixie and Steve Wilson, who have generously donated it back to this year’s auction.
• VIP Membership: Commemorate the experience with a one-year First Folio membership that includes two cases of Pursued by Bear wines, two virtual tastings, and one First Folio member-only event with Kyle.
Unforgettable Memories:
This exclusive lot offers a chance to connect with a screen legend, savor an unforgettable meal at a private club frequented by Hollywood insiders, and experience the best of Los Angeles.
TERMS & CONDITIONS:
• Subject to mutually agreeable dates
THANK YOU: Alaska Airlines, 1 Hotel, Pursued by Bear, Steve & Dixie Wilson
VALUE: LA LA Land Luxury
LOT 17 COLUMBIA HOSPITALITY BEST OF THE WEST!
A SAMPLING OF COLUMBIA HOSPITALITY’S PROPERTIES IN THREE DIFFERENT AREAS OF THE PACIFIC NORTHWEST FOR FOUR PEOPLE
Begin your adventure with two nights at the Knob Hill Inn, Sun Valley’s premier boutique hotel combining old-world European ski chalet charm on the outside with modern, yet warm amenities on the inside. The inn boasts stunning views of world-famous Bald Mountain and the majestic Sawtooth and Boulder Mountain ranges. Enjoy dinner for four at The Grill at Knob Hill Inn where you will experience a distinctly Northwest Rocky Mountain-influenced menu with a variety of American and European classics.
Travel to the east side of Washington state for a visit to Abeja Winery in Walla Walla where you will be treated to a VIP wine tasting and dinner for four prepared by The Kitchen at Abeja. After dinner, retreat to the newly renovated Marcus Whitman located in downtown Walla Walla. This iconic, premier hotel is a blend of rich history, exemplary service, and contemporary comfort.
Over on the west side of the state, you will enjoy a two-night stay at The Lodge at St, Edward, a tranquil escape that’s equal parts natural beauty, historical charm, and modern hospitality. The Lodge is situated on a beautifully restored landmark building that is peacefully tucked away in a lush 326-acre forest. Upon arrival you will have ample time to relax and explore the park and hotel grounds. You and your guests will enjoy a delectable dinner at Cedar & Elm located within The Lodge at St. Edward where Chef Luke Kolpin’s cuisine tailors to sustainability and seasonality.
You will be taken to Rocky Pond’s downtown Woodinville tasting room where you will be treated to a VIP wine tasting. From there you will be transported to Long Shadow’s beautiful tasting room in Woodinville where you will experience another VIP wine tasting.
THIS LOT INCLUDES:
• Two nights’ accommodations at Knob Hill Inn
• Dinner for four at The Grill at Knob Hill
• Two nights’ accommodations at The Marcus Whitman Hotel
• Dinner for four at The Kitchen at Abeja
• VIP wine tasting at Abeja Winery in Walla Walla
• Two nights’ accommodations at The Lodge at St. Edward
• Dinner for four at Cedar and Elm
• VIP wine tastings at Rocky Pond and Long Shadows Vintners in Woodinville with transportation
TERMS & CONDITIONS:
• Mutually agreeable dates
• Ground transportation not included in Walla Walla or Sun Valley
• Trips do not need to be taken consecutively
THANK YOU: Columbia Hospitality
VALUE: Best of the West!
LOT 18 DISCOVER THE ROOTS OF COL SOLARE DEEP IN THE ANTINORI
FAMILY VINEYARDS
SIX-NIGHT, SEVEN-DAY TRIP FOR FOUR PEOPLE
Col Solare was born from a vision of two treasured wineries, Chateau Ste. Michelle and Marchesi Antinori, creating a Washington wine with an Italian soul. Four guests will uncover the heart of this partnership while exploring the Antinori vineyards and cellars of Tuscany where the Antinori family has been making wine for nearly 640 years. Tonight’s winners will travel, taste and experience the family’s iconic estates, appreciating the inspiration for Col Solare while enjoying the magic of this unparalleled region for six nights. Along the way, you will enjoy superb cuisine, stunning vistas, medieval villages, and the splendors of Italian art while learning the story of the Antinori family and tasting incredible wines. As schedules permit, you will meet with members of the Antinori family during the trip.
Your Tuscan experience begins in Florence, the center of Renaissance Italy. While there, you’ll explore the city with a private guide to visit the Duomo, City Center and charming squares or the Uffizi Gallery. You will enjoy fine Tuscan cuisine and estate wines over meals at Cantinetta Antinori restaurant, Procacci Wine Bar and Buca Lapi restaurant. Accommodations for two nights (two rooms) will be at the Antinori’s family private apartment just on the back of Palazzo Antinori, the Antinori family home and headquarter since 1506.
Then you are off to Chianti Classico, the heart of the Antinori family, to visit their modern winery and tasting room – Antinori nel Chianti Classico and enjoy classic Tuscan meals at Osteria di Passignano, “Rinuccio 1180”, Trattoria della Fonte and Villa Tignanello. Accommodations for two nights are at Villa Tignanello, Antinori, family private guest house located in the heart of Chianti Classico.
After Chianti Classico, journey to the Tuscan Coast to the wine region of Bolgheri for two days of wine exploration in the area that is home to many super Tuscans, including Antinori’s Guado al Tasso Estate and cellar. The Guado al Tasso estate extends from the green hills surrounding the old village of Bolgheri down to the sea. Here, you’ll enjoy a wine tasting and dine at the Osteria del Tasso restaurant on the estate. You will also visit and dine at Le Mortelle Estate, the Antinori winery in Maremma, southwestern Tuscany. This unique jewel in the Antinori portfolio features a winemaking and barrel area carved deep into the rock beds of the region. While in Bolgheri, you will enjoy a two-night stay at the Guado al Tasso Estate guest house.
THIS LOT INCLUDES:
• Two nights in Florence at the Antinori’s private apartment (breakfast not included but guests will find a well-equipped kitchen with breakfast basket)
• Private guided tour to be chosen among Uffizi Gallery/ Duomo/city center
• Meals at Cantinetta Antinori restaurant, Procacci wine bar, and Buca Lapi restuarant
• Two nights at Villa Tignanello in Chianti Classico area
• Visit to the Tignanello Estate and cellar
• Visit to Antinori nel Chianti Classico Winery
• Meals at Villa Tignanello “Rinuccio 1180” restaurant, Osetria di Passignano, and Trattoria della Fonte
• Two nights at Guado al Tasso Estate
• Visit to Gaudo al Tasso Estate and cellar
• Visit to Le Mortelle Estate in Maremma area
• Meals at the Estates, at Osteria del Tasso and/or local restaurant
• Wine tasting at each Estate and/or during meals
• Ground transportation to/from Florence airport and private care with driver during the seven-day itinerary
TERMS & CONDITIONS:
• Excludes airfare
• Expires December 2026
• The trip schedule will be confirmed based on the availability of the facilities at the moment of request
• During the high season (April to October), we suggest you contact us at least eight months before the desired date of visit
• Meals are only included as stated above and served with selected wines, alcoholic, and non-alcoholic beverages
• Accommodations are in Antinori’s private family guest house and do not include reception or concierge. Due to the remote and historic nature of some of the properties, they are not ADA accessible (no lift), and some may not have reliable WIFI or televisions
• Gratuities are not included
THANK YOU: Marchese
VALUE: Priceless
Antinori
LOT 19
ARE YOU READY FOR IT? TAYLOR
SWIFT CONCERT & TORONTO WEEKEND
FIRST CLASS FLIGHT, THREE NIGHTS, AND TICKETS TO THE TAYLOR SWIFT CONCERT ON NOVEMBER 16, 2024 AT ROGERS CENTRE FOR TWO PEOPLE
Don’t miss your opportunity to experience Taylor Swift’s second leg of the Eras Tour at Toronto’s Rogers Centre! These extremely sought-after tickets are for section 211 at the Rogers Centre.
On your travels there, you will enjoy the epitome of luxury with First Class travel on Alaska Airlines to Toronto. You will savor a three-night’s stay at the esteemed Four Seasons Hotel, celebrated for its contemporary and expansive design and warm, Canadian hospitality. This five-star hotel is located in the heart of the historic Yorkville neighborhood, with a spacious, modern design, expansive city views, and modern amenities.
While in the city, tantalize your taste buds with a Toronto Fusion food tour to showcase the city’s diverse culinary offerings, exploring six local and national favorites in a variety of dynamic neighborhoods. Additionally, immerse yourself in Toronto’s diverse culture and history with a customized private city tour, designed exclusively for you.
THIS LOT INCLUDES:
• Two round-trip first class tickets on Alaska Airlines from Sea-Tac to Toronto, Canada
• Two tickets in section 211 at Rogers Centre in Toronto
• Three nights’ accommodations at the Four Seasons Hotel in Toronto
• Toronto Fusion food tour
• Private Toronto city tour
TERMS & CONDITIONS:
• Date specific from November 15, 2024 - November 18, 2024
• Concert date is November 16, 2024
THANK YOU: Alaska Airlines, Auction of Washington Wines
VALUE: Today was a Fairytale
LOT 20 NORTHWEST BLISS
CRUISE, WAGYU, AND WINE DINNER AT ASCEND AND W HOTEL STAY FOR EIGHT PEOPLE
Start your afternoon with a leisurely cruise around Lake Washington aboard Matthew and Zoie Loso’s stunning 65-foot Princess yacht “Vesper”. Onboard, indulge in a selection of light bites, cocktails, and a variety of fine Washington wines, all while enjoying the stunning Seattle-area views. Each couple will leave with a magnum of Matteo wine.
Following your cruise, check into the bold and beautiful Bellevue W Hotel, renowned for its striking design and luxurious amenities. Get ready for an evening of pure indulgence at Ascend Prime Steak & Sushi.
Ascend Prime invites you to embark on a culinary adventure with their “Ascend Prime Exploration of Wagyu and Wine” dinner. Delight your palate by exploring wagyu beef selections from three different continents through six courses. Each course is thoughtfully paired with ultra-premium wines from France, Italy, and the United States.
After a delightful Northwest day filled with a lake cruise, breathtaking views from Ascend, and exquisite food and wine, you can look forward to a peaceful night’s sleep at the W Hotel.
THIS LOT INCLUDES:
• Two hour cruise on Lake Washington aboard a private yacht
• Dinner for eight people at Ascend Prime Steak and Sushi
• Four 1.5-liter bottles of Matteo wine (one magnum per couple)
• Four rooms at the W Hotel, Bellevue
TERMS & CONDITIONS:
• Subject to availability, Sunday through Thursday
• Expires August 10, 2025
• May not be used during holidays or peak seasons
THANK YOU: Ascend Prime Steak and Sushi, Matthew & Zoie Loso, Auction of Washington Wines
VALUE: Luxury from Water to Wine
LOT 21 BREATHTAKING BURGUNDY
SIX-NIGHT WINE VACATION FOR SIX PEOPLE IN BEAUNE, BURGUNDY
Go deep in your exploration of Burgundy – or Bourgogne as it’s known to the French - with this six night vacation in arguably one of the most famous wine regions in the world. Known for its red and white wines, primarily made from Pinot Noir and Chardonnay grapes, it’s also rich with charming medieval villages, traditional and contemporary gastronomy, and a labyrinth of emerald vineyards.
You’ll be based in Beaune, considered to be the “wine capital” of the region, a celebrated wine town in the vineyard-carpeted Côte d’Or, even more beau (beautiful) than its name suggests. It’s been said the entire town feels like living in a wine cellar, with winetasting and cellar-tour options galore.
Breeze around the Burgundy wine region by bike on this memorable half-day tour with a winery visit. Glide through the vineyards of the Côte de Beaune, stopping to snap photos of picturesque villages and majestic châteaux. Enjoy one lovely dinner with a local chef on site at your home away from home!
The Pinot Noir grape more than likely originated in Burgundy, and some Washington winemakers have been enthralled with this varietal. Leonetti Cellar is no exception, and CEO & winemaking director Chris Figgins created TOIL out of a love of Pinot Noir both in the field and in the glass. The Willamette Valley wines from Toil, Oregon highlight the perfect blend of terroir and Chris’ Bordeaux variety winemaking background. Each couple will receive a beautiful etched & hand-painted 1.5-liter bottle of Pinot Noir from TOIL to enjoy.
THIS LOT INCLUDES:
• Six nights in a charming townhouse in Beaune, the wine capital of Burgundy
• Half day private bike tour with one winery visit
• One dinner in villa prepared by a private chef
• Full day wine tour with lunch and transportation included
• Three hand-painted 1.5-liter bottles of Pinot Noir from TOIL (one magnum per couple). The bottles will be shipped directly to the bidder in the fall of 2024.
• Final cleaning and utilities
• Concierge service to add extra activities
TERMS & CONDITIONS:
• Excludes airfare, ground transportation, and activities not listed in the inclusions
• Package valid for a maximum of six guests
• Please book your vacation within six months of August 10, 2024 (NEED TO CONFIRM)
• Bookings are based on availability and must be used two years from date of purchase
• No refund for unattended or guest-canceled services
THANK YOU: Toil Oregon, Auction of Washington Wines
VALUE: Get Down to the Beaune
LOT 22 A DAY AT ROCKY POND ESTATE WINERY
PRIVATE FLY-AWAY DAY TRIP FOR SIX PEOPLE
Your adventure begins as you board a private flight from Boeing Field to Rocky Pond Estate Winery. Rocky Pond is a family-owned, estate grown winery that has been producing wines that are equally impressive and distinctive. A limo will meet you at your plane at Rocky Pond’s private runway and will whisk you to the winery, beautifully nestled on the Columbia River between Wenatchee and Chelan where you will be given a private tour and barrel tasting of Rocky Pond’s upcoming wines with winemaker, Liz Keyser. Liz originated from Napa Valley, where she was Assistant Winemaker at HALL Family Wines, overseeing their HALL, Walt, and Baca brands. Her expertise in various varietals and styles made her an ideal fit for Rocky Pond’s premium wines.
From there, you will arrive at Rocky Pond’s luxury Milestone Event venue located in the heart of the Double D Vineyard where you will have a front row seat to the Columbia River Valley and its natural, breathtaking beauty. Surrounded by pristine gardens, estate vineyards, and rolling hills, Milestone Events at Rocky Pond Vineyards expertly blends the beauty of Washington’s wine country and luxury. Here you will savor a multi-course, farm-to-table lunch hosted by Rocky Pond’s director of culinary experiences, Chef Doug Setniker. Chef Doug was hand-selected to be the new Executive Chef and has been involved in the high-touch catering industry for nearly thirty years.
Following lunch, you will explore the expansive grounds of the estate where you will be escorted on a walking and wine tasting tour in the vineyard from Washington state’s newest AVA, Rocky Reach. With its granite, cobblestone terraces and unique soil structure, you’ll get a first-hand experience of what makes this wine region so special.
As you end your day and prepare for the quick flight back to Seattle, each person will receive a magnum of award-winning Rocky Pond Cabernet Sauvignon from Double D vineyard.
THIS LOT INCLUDES:
• Roundtrip private air transfers to Rocky Pond
• Limo transfers at Rocky Pond
• Private tour and barrel tasting
• Multi-course lunch
• Walking and wine tasting tour
• Six magnums of Rocky Pond’s Cabernet Sauvignon
TERMS & CONDITIONS:
• Mutually agreeable dates, May through September 2025
THANK YOU: David & Michelle Dufenhorst, Rocky Pond Estate Winery
VALUE: The Ultimate Day Trip
LOT 23 CULINARY GREECE
SEVEN NIGHT ADVENTURE WITH HOSTS LESLIE MACKIE AND SUSAN REGIS FOR TWO PEOPLE
OCTOBER 2-9, 2024
As the golden hues of the Mediterranean sun reflect off the tranquil sea, you can’t help but be captivated by the breathtaking beauty of Greece in autumn. The gentle breeze carries the scents of the sea and the nearby tavernas and restaurants. The table is set with crisp, white linens, and the soft glow of candlelight flickers in the twilight. Wines pair perfectly with the autumn bounty of Greek cuisine, and you’ll feast on delicious dishes like moussaka, grilled octopus, and slow-cooked lamb, all prepared with the freshest seasonal ingredients. Join Leslie Mackie (founder of Macrina Bakery) and Susan Regis (James Beard award-winning chef) for a week of history, exquisite cuisine, wine and good company!
On your first day, enjoy a farm-to-table experience at the Kapsaliana Village Hotel in the organic garden and open-air kitchen, followed by a delicious Cretan feast cooked over firewood. Start with a tour at the orchard, filled with vegetables, edible colorful flowers, Cretan olives, as well as aromatic culinary herbs and spices. Dive into a hands-on tutorial where you will prepare a gastronomic menu of authentic recipes cherished by Cretan households and passed on from generation to generation. At the end of each lesson, sit back and savor your meal with the best Cretan wines.
The next morning, you will explore the rugged interior of Crete in a jeep safari. Enjoy a mini wine tour en-route to your lunch venue with spectacular views of the crystal blue waters of the Libyan Sea. Enjoy an afternoon of goat milking, a visit to a Raki producer (a grape-based brandy) as well as the monastery of St Macrina the younger in Filisia Village.
You will explore the harbor city of Hania, situated at the westernmost side of Crete. Revel in this charming medieval town with some of the most beautiful beaches in Greece, intriguing castles, and unique landscape. Learn about the gastronomy of the area with a hands-on interactive cooking class and lunch in an atmospheric 18th century olive mill in the heart of a traditional village.
The next day, embark for Santorini on a private high-speed ferry to the Vedema Resort that is enveloped among emerald vineyards, gleaming white villas, and the glistening blue sea. Surrounded by clear turquoise water, Santorini is a sight to behold, clustered with multi-colored cliffs, volcanoes, and miles of sun-toasted sand. You will travel to a local, state of the art winery for lunch and wine tastings that will be followed by a winery tour. Enjoy a panoramic tour of the iconic island, including visits to two local wine producers.. From there, you will head to a late lunch at the Oia Gefsis Restaurant, settled at the center of Oia Village set amongst the beautiful, pristine Aegean Sea. After lunch, enjoy a short walking tour of Oia, the most picturesque village of Santorini. Wind your way through the idyllic, twisting marble and cobblestone streets while you take in the gorgeous architecture, unique cave houses, and captains’ mansions.
Immerse yourself in a private cooking class at the home of one of the locals where you and your guests will learn how to cook five traditional Greek dishes. Afterwards, enjoy the fruits of your labor by dining on your dinner creations.
The next day depart for Athens where you will spend two nights at the Royal Olympic Hotel. The 5-star hotel is located in the heart of Athens, directly in front of the famous Temple of Zeus and National Garden and underneath the Acropolis. This classically designed hotel has a rooftop restaurant, outdoor pool, and luxurious spa. Stretch your legs with a walking tour of Athens, where you will experience one of the world’s oldest cities.. Enjoy a meze lunch in the vibrant Plaka district, one of the oldest sections of Athens. After lunch, you will walk to the Acropolis, one of the most striking and complete ancient Greek monumental complexes that exists in our time. Situated on a hillside, it offers a breathtaking 360-degree view of the city below. This historic archaeological site is home to the iconic Parthenon and is the cornerstone of ancient Greek civilization.
The following day, you will partake in a private four-hour cooking class that starts with a visit to the local market to pick up ingredients and fresh produce. After lunch, you can explore Athens with a trip to the beautiful boutiques, tour the local art galleries, or explore their extraordinary museums. Toast your last night of your magical week with farewell drinks and canapes overlooking the iconic lights of Athens and the Acropolis.
After breakfast the final morning, transfer to the airport for your flight home.
THIS LOT INCLUDES:
• Crete: welcome dinner, Jeep safari, mini wine tour, goat milking and visit to Raki producer and snail farm, visit to monastery of St. Macrina
• Hania: tour of the Harbor city and surrounding area, interactive cooking class and lunch, private high-speed ferry transfer to Santorini, lunch at a local winery, panoramic tour, visit to two local producers, lunch at Oia Gefisis restaurant
• Athens: walking tour, Meze lunch in the Plaka District, visit to the Acropolis, private fout-hour cooking class with a visit to the local market and lunch, farewell dinner
• Private Greek cooking class and dinner at a local home
• Air transfers to Athens
• Three nights’ accommodations at the Kapsaliana Village Hotel in Crete
• Three nights’ accommodations at the Vedema Resort in Santorini
• Three nights’ accommodations at the Royal Olympic Hotel in Athens
TERMS & CONDITIONS:
• Trip must be taken October 2-9, 2024
• Excludes international airfare and airport departure taxes, additional meals not outlined in the itinerary, passport or visa fees, and gratuities
• Optional tours available as well as post-tour option to Croatia at the buyer’s expense
THANK YOU: Auction of Washington Wines
VALUE: Exquisite Grecian Gastronomy
LOT 24 MVP GOLD STATUS AND GOLD MEDAL WINES: TRAVEL LIKE A ROCKSTAR
ENJOY
THE LUXURY OF ALASKA AIRLINES MVP GOLD STATUS AND ONE CASE OF AWARDWINNING
FIDELITAS WINES
Treat yourself to elite benefits with MVP Gold status in the Alaska Airlines Mileage Plan. This status is reserved for a small group of the airline’s most valuable guests and the benefits include:
• Unlimited First Class and Premium Class upgrades for yourself and a companion (subject to availability)
• Two complimentary checked bags for you and your companions traveling in your reservation
• Waived Mileage Plan service charges and ticket change fees
• Priority check-in and boarding
• Preferred seating
• Complimentary premium beverage of your choice during your flight when traveling in the main cabin
• 100% bonus miles on Alaska Airlines, Aer Lingus, British Airways, Cathay Pacific, Condor, Emirates, Fiji, Finnair, Hainan, Icelandair, Korean, LAN and Qantas
• Express security lines
• Dedicated MVP Gold hotline
• …. And much more!
• Included is one mixed case of Fidelitas wine and a FlyWithWine 12-bottle wine suitcase.
THANK YOU: Alaska Airlines, Auction of Washington Wines, Fidelitas Wines
VALUE: “For the same price, you just get more”
LOT 25 FROM GRAPES TO GALLERY
LIVE PAINTING BY DOZFY
From murals to menus and featured in Forbes magazine, you have seen Dozfy’s art scattered throughout the Northwest highlighting the region’s stunning landscapes and creatures. His work has been featured at many of Seattle’s favorites restaurants including Adana, Copine and Kamonegi.
Tonight, you can take home a custom 36x48 canvas painting that he has been working on throughout the night to commemorate your passion for Washington wine and our beautiful state! Also included is a custom etched AWW 2024 commemorative magnum, the 2018 Cayuse Wallah Wallah Syrah Special #12 from the Walla Walla Valley, crafted and signed by our 2024 Honorary Vintner, Christophe Baron!
THIS LOT INCLUDES:
• One custom 36x48 painting by artist Dofzy
• One 2024 AWW commemorative magnum signed by Christophe Baron
THANK YOU: Patrick Nguyen, Dozfy
VALUE: Picture Perfect
BUY IN LOT ONE NIGHT ONLY CULT CLASSICS
A ONE-OF-A-KIND EVENING WITH AWW’S HONORARY CHAIR LESLIE SBROCCO AND FOOD AND WINES’ RAY ISLE THURSDAY, JUNE 5, 2025 | 60 GUESTS
Don’t miss this unique opportunity to spend an evening with the Auction of Washington Wines’ 2024 honorary chair Leslie Sbrocco, and past honorary chair and executive wine editor of Food & Wine Magazine, Ray Isle. They will be your hosts for a night full of new cult classic wine pairings at Avennia’s brand new tasting room at Harvest in Woodinville. Leslie and Ray will lead you through the event as you enjoy exquisitely paired wine and food stations and interact with chefs and winemakers about their culinary creations and wines they’re pouring!
Several of Seattle’s top chefs will be in attendance, including Eric Donnelly of RockCreek Seafood and Spirits & FlintCreek Cattle Co.; Shubert Ho of Feed Me Hospitality & Restaurant Group; Ethan Stowell of ESR; and more. They will present culinary creations to pair with cult classic Washington wineries such as Avennia, Côte Bonneville, Delmas, Force Majeure, Kobayashi, LIMINAL, and WeatherEye. During your evening, you will enjoy sparkling wine, a bounty of artisanal cheeses, delicious desserts, and a dazzling musical performance by the Seattle Jazz Fellowship.
ABOUT YOUR HOSTS:
Leslie Sbrocco is an award-winning author, speaker, consultant, and television host, Leslie Sbrocco is known for her entertaining approach to wine and food, as well as inspiring others to live a life of passion. Voted as one of the Top 20 most influential people in the American wine business, Sbrocco’s engaging personality, humor, and ability to connect with the audience –whether on screen or on stage – are her trademarks. As host of the KQED-TV PBS restaurant review series entitled, Check Please! Bay Area, Sbrocco has won a coveted James Beard award and three Emmy awards in 14 seasons on air. Her new PBS series, 100 DAYS, DRINKS, DISHES & DESTINATIONS, showcases Leslie’s adventures as she discovers global culinary treasures. It currently appears on nearly 200 stations nationwide. Leslie is a regular guest on NBC’s Today Show and appears frequently on national and local television and radio outlets including NPR, CNN, The Hallmark Channel, QVC, ABC and TBS.
Ray Isle is the Executive Wine Editor of Food & Wine and the Wine & Spirits Editor of Travel + Leisure. He writes Food & Wine’s monthly “Bottle Service” column,and oversees wine content for both brands as well as contributing regular print and online features about wine, spirits, and wine-related travel. His articles about wine, beer, food and spirits have appeared in a wide range of national publications, as well as in Best American Food Writing. He has won the IACP Award for Narrative Beverage Writing four times, has won the gold award from the North American Travel Journalists Association, and has been nominated three times for the James Beard Award in beverage writing. He speaks regularly on wine at events around the country and is a frequent guest on national media, appearing on programs such as NBC’s Today show, CNBC’s Squawk Box, CBS Mornings, American Public Media’s “Splendid Table,” and others. His book The World in a Wineglass was published in 2023 by Scribner/Simon & Schuster. Follow his wine exploits on Instagram @rayisle.
TERMS & CONDITIONS:
• This experience is limited to 60 guests. $500/person $1000/couple
THANK YOU: Auction of Washington Wines, Avennia, Côte Bonneville Delmas, Eric Donnelly, ESR, Force Majeure, Shubert Ho, Kobayashi, LIMINAL, Thomas Marriott, WeatherEye
VALUE: Bragging Rights
TONIGHT’S MATCHING GIFTS
Seattle Children’s mission is to provide hope, care and cures to help every child live the healthiest and most fulfilling life possible. Thanks to our generous community and the Auction of Washington Wines for helping us fulfill this promise.
By raising your paddle, you are directly supporting Seattle Children’s Uncompensated Care and Homelessness Prevention funds. Your gift will help us continue our pursuit of health equity for every patient who needs us.
Several generous donors are matching contributions at the $10,000 level and above. We hope you consider joining them at a donation level most meaningful to you.
THANK YOU TO OUR MATCHING GIFT DONORS
The Schultz Family Foundation
Jessica & Jared Wray
Echo Bay Foundation
The Ryan Stohler Legacy Fund
Special thanks to the Ellison Foundation for their instrumental role in establishing the Homelessness Prevention Fund. With the help of our donor community, we ensure that families experiencing housing instability receive support so they can heal in their own homes.
RAISE YOUR PADDLE
Tonight’s raise the paddle supports the Auction’s focus areas — Seattle Children’s uncompensated care, Central and Eastern Washington clinics, and homelessness prevention funds.
ABOUT CHILDREN’S CIRCLE OF CARE
Children’s Circle of Care is an annual membership program established in 1995 to honor individual donors who support Seattle Children’s. With more than 600 members, Children’s Circle of Care donors share a commitment in supporting the patients and families served every day by Seattle Children’s.
Children’s Circle of Care membership is open to individuals, privately held corporations, and family foundations who give $10,000 or more to Seattle Children’s in a calendar year. Gifts can be made for a specific medical program, capital project or research area of interest to you.
If you choose to bid $10,000 or more, you will become a 2025 Children’s Circle of Care member. You will receive invitations to exclusive events and updates on how your gift is directly impacting patients and families.
To learn more, contact Children’s Circle of Care Membership at 206.987.2153 or childrenscircleofcare@seattlechildrens.org.
BID FOR BOTTLES ONLINE AUCTION
NOVEMBER 29-DECEMBER
4, 2023
The online auction highlighted more than 100 wines and winethemed auction lots. All proceeds benefitted VITAL Wines and WSU Viticulture& Enology Program.
14 Hands
:Nota Bene Cellars
Airfield Estates
Alexandria Nicole Cellars
Alleromb
Alta Cellars
Ambassador Wines of WA
Ancestry Cellars
Andrew Will
Aquilini
Arbor Crest Wine Cellars
Archipelago
Armstrong Family Winery
Avennia
BacoVino
Baer Winery
Barnard Griffin
Barrage Cellars
Bartholomew
Bayernmoor Cellars
Bear Barton Vineyard
Betz Family Winery
Boudreaux Cellars
Brian Carter Cellars
Browne Famly Vineyards
Cadence Winery
Cairdeas Winery
Canoe Ridge Vineyard
Cascade Cliffs Vineyard
Cave B Estate Winery
Chateau Ste. Michelle
Co Dinn
Col Solare
Columbia Crest
Columbia Winery
Contrivance Wine .
Convergence Zone Cellars
Covale Cellars
Covington Cellars
Damsel Cellars
Darby Winery
De La Luz Wine
DeLille Cellars
Desert Wind Winery
Dineen Vineyards
Dossier Wine Collective
Double Canyon
Dunham Cellars
Dusted Valley
Echolands Winery
Orr Wines
EveryVine
FIGGINS
Fortuity Cellars
Gard Vintners
Goose Ridge Estate
Gramercy Cellars
Guardian Cellars
Hard Row to Hoe
Headturner Wine Co.
Hedges Family Estate
Hyatt Vineyards
Intrinsic Wine Co.
Isenhower Cellars
J. Bookwalter
JB Neufeld
JM Cellars
Kasia
Kiona Vineyards
Klipsun Vineyard
L’Ecole
Lauren Ashton Cellars
Leonetti Cellar
Long Cellars
Long Shadows Vintners
Love that Red Winery
Mark Ryan Winery
Matteo Wines
Matthews
Mercer Estates
Mullan Road Cellars
Naches Heights
Northstar Winery
Palencia
Patterson Cellars
Pepper Bridge Winery
Pollard Vineyard
Prayer of Sinners
Pursued by Bear
Quiddity
Quilceda Creek
Recusant Cellars
Result of a Crush
Revelry Vintners
Rocky Pond
Sagemoor
Seven Hills Winery
Sin Banderas
Sleight of Hand Cellars
Spring Valley Vineyard
Structure Cellars
Succession Wines
The Winemakers Reserve
Three Rivers Winery
Time & Direction
Tinte Cellars
Tipsy Canyon
Tirriddis
Treveri Cellars
Truthteller
Two Mountain
Two Vintners
Upchurch Vineyard
Va Piano Vineyards
Viscon Cellars
VITAL Wines
The Walls
Warr-King Wines
Wautoma Springs
Weathereye
Willow Wine Cellars
Woodward Canyon
WSU Blended Learning
PRIVATE BARREL AUCTION
MARCH 15, 2024
The Private Barrel Auction features one-of-a-kind offerings from select wineries across Washington state. After its 8th year, the auction has raised over $1.2 million for wine industry research and education.
31 Washington wineries participated by creating unique fivecase lots from all over Washington’s notable AVA’s. These lots have exclusive ownership rights and showcase the very best the state has to offer.
PARTICIPATING WINERIES
Aquilini
Avennia
Baer Winery
Barrage Cellars
Brian Carter Cellars
Cadence Winery
Col Solare
Côte Bonneville
DeLille Cellars
FIGGINS
J. Bookwalter
L’Ecole N° 41
Long Shadows Vintners
Mark Ryan Winery
Matteo Wines
Matthews
Mullan Road Cellars
Owen Roe
WSU + Pepper Bridge Winery
Revelry Vintners
Seven Hills Winery
Sleight of Hand Cellars
Sparkman Cellars
Spring Valley Vineyard
Treveri Cellars
Two Vintners
Upchurch/Betz Family Winery
Walla Walla Vintners
Woodward Canyon
Proceeds from the Private Barrel Auction benefit Washington State University’s Viticulture and Enology Department.
WINE COUNTRY CELEBRATIONS
MAY 15-18
AWW’s annual eastern Washington events took place this last spring with our coveted Wine Country Vintner Dinners hosted in the heart of Washington wine country featuring vintners, local chefs, and exclusive auction lots.
WINE COUNTRY CELEBRATIONS VINTNER DINNERS
May 15 — Chateau Lill + Matthews Winery, Woodinville
May 16 — Fiction @ J. Bookwalter, Richland
May 18 — Abeja Winery, Walla Walla
Proceeds from the Wine Country Celebrations’ events benefit Seattle Children’s Regional and Eastern Washington Clinics.
TOAST! HONOREE CELEBRATION
AUGUST 8, 2024
The industry, community, and wine lovers alike gathered in recognition of past and present AWW honorees, established industry luminaries, and emerging and diverse leaders. Attendees enjoyed a four-course dinner catered by John Howie Catering, wines from a selection of Washington’s best, and the opportunity to raise a glass in celebration of the people who keep the wine community thriving.
TOAST! HONOREES
2024 HONORARY CHAIR
Leslie Sbrocco, Life. Drink it Up!
2024 HONORARY VINTNER
Christophe Baron, Bionic Wines
2024 HONORARY GROWER
Robert Rivera, Goose Ridge Estate Vineyards
THANKS TO OUR TOAST! SPONSORS
TOAST! HONOREE CELEBRATION
AUGUST 8, 2024
2024 TOAST! AWARD WINNERS
LIFETIME ACHIEVEMENT
Rick Small & Darcey Fugman-Small, Woodward Canyon Winery
AUCTION OF WASHINGTON WINES STAR AWARD
Richard Duval, Duval Images
AWARD OF DISTINCTION
Dr, Markus Keller, Washington State University
HEALTHY LAND, HEALTHY COMMUNITIES
Kiona Vineyards & Winery
WINE INDUSTRY CHAMPION
Chris Stone, Washington State Wine Commission
VINE TO WINE
Eduardo Enriquez, Corliss Estates
EMERGING LEADERS
Stacy Buchanan, Blood of Gods
Matias Kusulas, Gård Vintners, Desert Wind Winery, Lawrence
Vineyards, MLMG, Valo, and Massalto Wines
Jordan Small, Woodward Canyon Winery
PARTICIPATING WINERIES
Browne
Chateau Ste. Michelle Winery
DeLille Cellars
Kiona Vineyards & Winery
Massalto
Northstar Winery
Spring Valley Vineyard
Pearl and Stone
Woodward Canyon Winery
Valo
WINEMAKER PICNIC & BARREL AUCTION
AUGUST
9, 2024
VIP TENT SPONSOR
TASTING BAR SPONSORS
The Winemaker Picnic and Barrel Auction is a crowd favorite and the largest charitable Washington wine event of the summer. Over 1,300 people gathered on the grounds of Chateau Ste. Michelle to taste wines from over 100 wineries, mingle with the winemakers, and bid on exclusive barrel wines from 35 of the top producers around the state. 11 of the area’s most esteemed chefs provided elevated Picnic fare, including Communion, Jack’s BBQ, Ray’s Boathouse, Surrell, and others.
VENUE HOST
PARTICIPATING PICNIC WINERIES
14 Hands
Airfield Estates
Alleromb
Ambassador Wines of Washington
Amos Rome
Ancestry Cellars
Aquilini Wines
Arbor Crest Cellars
Armstrong Family Winery
Avennia
BacoVino
Baer Winery
Barnard Griffin
Barrage Cellars
Brian Carter Cellars
Cadence Winery
Cairdeas Winery
Cataclysm
Chateau Ste Michelle
Col Solare
Columbia Crest
Convergence Zone Cellars
Cote Bonneville
Cougar Crest Winery
Covale Cellars
Damsel Cellars
Darby Winery
DeLille Cellars
Dineen Vineyards
Dossier
Ducleaux Cellars
Dunham Cellars
Efestē
Fidélitas
FIGGINS
SodoSecco
Goose Ridge Winery
Guardian Cellars
Hedges Family Estate
Intrinsinc Wine Co.
JB Neufeld
L’Ecole No 41
Lauren Ashton Cellars
LIMINAL
Liquid Light
Long Shadows
Love That Red Winery
Matthews Winery
Mercer Estates
Mullan Road Cellars
Naches Heights Vineyard
Nota Bene Cellars
Patterson Cellars
Pearl and Stone Wine Co.
Pepper Bridge Winery
Quiddity
Result of a Crush
Revelry Vintners
Saviah Cellars
Seven Hills Winery
Sin Banderas
Sparkman Cellars
Spring Valley
Structure Cellars
Time & Direction
Tinte Cellars
Treveri Cellars
TruthTeller Winery
Upchurch Vineyard
Va Piano Vineyards
Van Loben Sels
Viscon Cellars
VITAL
Wautoma Springs
Whitman Hill Winery
Wildridge Winery
Woodward Canyon
WSU Blended Learning
BARREL AUCTION SPONSOR
For the competitive wine collector, the Picnic Barrel Auction is the chance to be one of five winning bidders to secure a case of future release wine before It’s available anywhere else. This year, we featured 35 of some of the most esteemed wineries in Washington state.
BARREL AUCTION
Full Pull
BARREL AUCTION WINERIES
2024 AWW EVENTS
PRIVATE RESERVE CLUB
PRESENTING SPONSORS
SPONSOR
Our Private Reserve Club represent guests who contribute more than $10,000 on auction lots during the weekend of August events. As a member, you will be invited to attend several of a few exclusive wine events held throughout the coming year.
2023-2024 PRIVATE RESERVE CLUB EVENTS FOR MEMBERS
• Long Shadows’ New Tasting Room, Woodinville
November 16, 2023
• The Lodge at St. Edward Park
March 21, 2024
• Russell’s Restaurant & Loft
June 20, 2024
We look forward to celebrating your generosity throughout the coming year! Thank you so much for all your support!
WASHINGTON WINE AMBASSADORS
The Washington Wine Ambassadors are an extension of the Auction of Washington Wines’ team and help with audience development, auction item procurement, sponsorship leads, and spreading the word about AWW’s mission and events to their expansive networks.
OUR 2024 AMBASSADORS
Eric Akines
Mckenzie Ballod
Wendy Baune
Denica Bucklin
Heidi Drivdahl
John Day
Stewart & Sue Kuehne
John & Lia McClellan
Sanaz Namdar
Kristen Roger
Charlotte Simmonds
Molly Slothower
AUCTION OF WASHINGTON WINES LEGACY GIVING CIRCLE
Do you want to leave a legacy to make a difference?
Your support can secure the future of the Auction of Washington Wines (AWW), ensuring ongoing financial resources to benefit the Washington wine industry and our philanthropic partners. This donation will have a lasting positive effect on AWW, offering tax benefits, peace of mind, and the satisfaction of knowing your wishes will be honored while contributing to our community. Consider including the Auction of Washington Wines in your tax and estate plans today to make a meaningful impact for years to come.
CHOOSE HOW TO DESIGNATE YOUR DONATION:
Wine Collections:
Leave your cherished wine collection to AWW and we will esnure it gets into the hands of wine lovers, while raising funds for our philanthropic partners.
Unrestricted Gift
Choosing to leave your planned gift unrestricted allows it to be used to meet AWW’s highest priority needs as determined by the Board of Directors and the Executive Director.
Restricted Gift:
If you feel passionate about a specific area of AWW’s mission, we can allocate the funds to this particular project. Please reach out for a conversation before making a designation in your estate. We look forward to learning more about your vision.
To learn more, please contact our Executive Director at 206.741.0212 or aww@aoww.org.
THANK YOU
We would like to acknowledge the generosity of our local business community, wineries, sponsors, travel partners and private donors for their donations to make this week’s events possible.
THANK YOU
We would like to acknowledge the generosity of Washington wineries and growers, the local business community, sponsors, travel partners and private donors for their donations to the events throughout the year.
We are happy to welcome back our loyal supporters and attendees, as well as forge new relationships with those joining us for the first time to celebrate Washington state wine together.
Over the past 37 years, the Auction of Washington Wines has evolved from one magical night in the Manor House at Chateau Ste. Michelle, to in-person and online events throughout the year and spanning across our great state.
One thing has remained the same: Washington’s premier winemakers and the area’s most generous donors have come together for yet another year to benefit the communities where we live, work, and enjoy wine.
Join us again next year in August 2025! CHEERS!
THANK YOU TO ALL OUR WASHINGTON WINERIES
The Auction of Washington Wines’ mission is to elevate the Washington state wine industry, and without the support of wineries across the state, there would simply be no auction. We graciously acknowledge all wineries who donated wines, live auction items, wine-themed experiences, and their time, to make these events successful and raise much-needed funds for the community.
A complete list of wineries who donated to the Gala after the catalog went to press can be found at: auctionofwawines.org/events/gala.
Thank you to all wineries who submitted their donation after the catalog was published.
SPONSORS & PARTNERS
HOST WINERY
Chateau Ste. Michelle
PREMIER SPONSORS
John L. Scott Foundation
Chateau Ste. Michelle
The Seattle Times
GALA WELCOME RECEPTION
PNC Bank
GALA CORPORATE
TABLE SPONSORS
CBIZ Berntson Porter
Costco Wholesale
JP Morgan Chase
Rainier Heli International
RNDC
Southern Glazer’s
TOAST! SELECT SPONSORS
Chateau Ste. Michelle
Trysk Print Solutions
Washington Wine Commission
TOAST! CORPORATE TABLE
SPONSORS
Ackley Brands
Ardagh Group
RNDC
Saxco
Woodinville Wine Country
WINEMAKER PICNIC
VIP TENT SPONSOR
PNC Bank
WINEMAKER PICNIC
BARREL AUCTION SPONSOR
Full Pull Wines
WINEMAKER PICNIC
TASTING BAR SPONSORS
HUB International
Pure Insurance
MEDIA PARTNERS
425 Magazine
Discover Washington Wine
Puget Sound Business Journal
Seattle Magazine
Ackley Brands
iHeartMedia
Wine Spectator
HOTEL PARTNER
Thompson Seattle
CREATIVE PARTNER
Doubleknot Creative
SELECT SPONSORS
Alaska Airlines
BizX
Trysk Print Solutions
FRIENDS OF THE INDUSTRY
Butler Seattle
Holland America
Talking Rain
Washington Trust Bank
Wine Storage Bellevue
PRINTING PARTNERS
K&H Printing
Trysk Print Solutions
PRIVATE RESERVE CLUB SPONSORS
HUB International/ Pure Insurance
Ferrari of Seattle
PR PARTNER
Play Nice PR
TECHNOLOGY PARTNER
Bloom
Seattle Met Magazine
SIP Magazine
WA Tasting Room Magazine
Wine & Spirits Magazine
Woodinville Wine Country
VOLUNTEERS
There are over 200 volunteers whose contributions make this weekend of events happen. From hauling tables to chairs, to greeting you at the front door, or assembling wine glasses, they do it all! Under the guidance of Seattle Children’s Kira Haller and Katie Fath, volunteer orchestration is seamless. Many thanks to all of the dedicated individuals for their time and energy to make these events possible.
THE EXTENDED AUCTION TEAM
CULINARY, DECOR, & PRODUCTION MANAGEMENT
Allan Aquila, Allan Aquila & Associates, LLC
PROCUREMENT, STAGE MANAGER & SHOW PRODUCTION
Suzanne Hight, Z Special Events
J Roberts, J
PHOTOGRAPHY PARTNERS
Curbow Photography
Richard Duval, Duval Images
GRAPHIC DESIGN
Denise Sakaki
BOOKKEEPING
Christie Kemp
ACCOUNTANT
Paul Capelle
PR TEAM
Play Nice PR
THANK YOU TO OUR AUCTION PARTNERS
The Auction of Washington Wine would like to acknowledge and thank the following individuals and businesses for their support:
Chris Ingmire, Conversation Kitchen & Bar at Thompson Seattle
David Mitchell, Copperleaf
Dre Neely, Gravy
Jaci Thompson, Ben Paris
Jeremy Taisey, Sun Mountain Lodge
John Howie, John Howie Catering
Jordy Patashnik, FogRose
Kevin Murray, Ray’s Boathouse
Kristi Brown, Communion Restaurant & Bar
Macrina Bakery
Michael C. Toni, The Restaurant at DeLille
Miguel Covarrubias, Agave Cocina & Cantina
Peterson Cheese
Russell Lowell, Russell’s Restaurant & Loft
Stew Navarre, Jackalope Tex-Mex & Cantina and Jack’s BBQ
Trophy Cupcakes
t printrysksolutions
15 years of WA wine label printing... and we’re just getting started! focus. create. deliver.
THANK YOU TO OUR PREMIER SPONSORS
WASHINGTON WINE YOU BELONG HERE
The Auction of Washington Wines strives to create events that enable all wine enthusiasts in our community to access Washington state wines. Our events provide a welcoming atmosphere where everyone belongs and can participate in learning about our state’s wine while giving back to our industry and our beneficiaries.
