house hotel room ser vice menu
please note , a £5 tray charge will added to all orders
B R E A K F A S T
breakfast box
ser ved from 7 30am to 11am inclusive of the following:
orange juice , (vg ,v, gfa, dfa) fruit salad (vg ,v, gfa, dfa) freshly baked pastr y (v, vga) granola with natural yoghur t and fruits of the forest compote (v)
£ 10.00
breakfast roll (v, df, gfa) with 2 of the following fillings:
Ayrshire bacon (gfa, dfa)
Arran butcher’s link sausage (gfa, dfa) free range fried egg (v, gfa, dfa) mushrooms (vg ,v, gfa, dfa) potato scone (vg ,v, dfa)
brown sauce , tomato sauce , butter por tion, cutler y & napkin provided
L U N C H & D I N N E R
lunch
ser ved from 12pm to 4 30pm choose from the brambles lunch menu
dinner
ser ved from 5 00pm to 9 30pm choose from the brambles dinner menu
D R I N K S
a full range of alcoholic and non-alcoholic drinks are available , these are charged at regular bar prices
h o t
F R E
S H L
Y M A D E S A N D W I C H E S
available 10pm until 7.30am
cheese & pickle
ham & tomato
£ 6 50
£ 7.50
wine selection
Sanama Reser va Sauvignon Blanc , Chile
Intense aromas of peach and lemon with herbaceous notes
Alpha Zeta ‘P’ Pinot Grigio, Italy VG
Soft, copper y-pink rose delicate & fruity bouquet: soft & fresh on the palate
Montes Classic Series Colchagua
£28.00
£30.50
£30.00 Merlot, Chile VG
Flavours of black plums and blackberries with spicy notes
Ca’ di Alte Prosecco Spumante
Extra Dr y, Italy VG
£35.00
Clean floral and pear notes with a fine stream of bubbles
Devaux Grande Réser ve , Champagne
France VG
£60.00
Lovely Pinot Noir richness with aromas of baked apples and vanilla, a fine mousse and a full, rounded finish