Room Service Menus

Page 1


house hotel room ser vice menu

please note , a £5 tray charge will added to all orders

B R E A K F A S T

breakfast box

ser ved from 7 30am to 11am inclusive of the following:

orange juice , (vg ,v, gfa, dfa) fruit salad (vg ,v, gfa, dfa) freshly baked pastr y (v, vga) granola with natural yoghur t and fruits of the forest compote (v)

£ 10.00

breakfast roll (v, df, gfa) with 2 of the following fillings:

Ayrshire bacon (gfa, dfa)

Arran butcher’s link sausage (gfa, dfa) free range fried egg (v, gfa, dfa) mushrooms (vg ,v, gfa, dfa) potato scone (vg ,v, dfa)

brown sauce , tomato sauce , butter por tion, cutler y & napkin provided

L U N C H & D I N N E R

lunch

ser ved from 12pm to 4 30pm choose from the brambles lunch menu

dinner

ser ved from 5 00pm to 9 30pm choose from the brambles dinner menu

D R I N K S

a full range of alcoholic and non-alcoholic drinks are available , these are charged at regular bar prices

h o t

F R E

S H L

Y M A D E S A N D W I C H E S

available 10pm until 7.30am

cheese & pickle

ham & tomato

£ 6 50

£ 7.50

wine selection

Sanama Reser va Sauvignon Blanc , Chile

Intense aromas of peach and lemon with herbaceous notes

Alpha Zeta ‘P’ Pinot Grigio, Italy VG

Soft, copper y-pink rose delicate & fruity bouquet: soft & fresh on the palate

Montes Classic Series Colchagua

£28.00

£30.50

£30.00 Merlot, Chile VG

Flavours of black plums and blackberries with spicy notes

Ca’ di Alte Prosecco Spumante

Extra Dr y, Italy VG

£35.00

Clean floral and pear notes with a fine stream of bubbles

Devaux Grande Réser ve , Champagne

France VG

£60.00

Lovely Pinot Noir richness with aromas of baked apples and vanilla, a fine mousse and a full, rounded finish

spa resor t room ser vice menu

please note , a £5 tray charge will added to all orders

B R E A K F A S T

breakfast box

ser ved from 7 30am to 11am

inclusive of the following:

orange juice , (vg ,v, gfa, dfa) fruit salad (vg ,v, gfa, dfa)

freshly baked pastr y (v, vga) granola with natural yoghur t and fruits of the forest compote (v)

£ 10.00

breakfast roll (v, df, gfa) with 2 of the following fillings:

Ayrshire bacon (gfa, dfa)

Arran butcher’s link sausage (gfa, dfa) free range fried egg (v, gfa, dfa) mushroom (vg ,v, gfa, dfa) potato scone (vg ,v, dfa)

brown sauce , tomato sauce , butter por tion, cutler y & napkin provided

L U N C H & D I N N E

R

lunch

ser ved from 12pm to 4 30pm

choose from the Cruize lunch menu

dinner

ser ved from 5 00pm to 9 30pm

choose from the Cruize Dinner menu

D R I N K

S

a full range of alcoholic and non-alcoholic drinks are available , these are charged at regular bar prices h o t d r i n k s

£ 3 80

F R E S H L Y M A D E

S A N D W I C H E S

available 10pm until 7 30am

cheese & pickle

£ 6.50

wine selection

Sanama Reser va Sauvignon Blanc , Chile

Intense aromas of peach and lemon with herbaceous notes

Alpha Zeta ‘P’ Pinot Grigio, Italy VG

Soft, copper y-pink rose delicate & fruity bouquet: soft & fresh on the palate

£28.00

£30.50

Montes Classic Series Colchagua £30.00

Merlot, Chile VG Flavours of black plums and blackberries with spicy notes

Ca’ di Alte Prosecco Spumante £35.00

Extra Dr y, Italy VG

Clean floral and pear notes with a fine stream of bubbles

Devaux Grande Réser ve , Champagne

France VG

£60.00

Lovely Pinot Noir richness with aromas of baked apples and vanilla, a fine mousse and a full, rounded finish

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