S T A R T E R S
SOUP OF THE DAY (v, vga gfa, dfa) £ 8 00 rustic bread butter
HAGGIS NACHOS £ 10.00 island haggis, Arran mustard cheddar, red onion marmalade, sour cream
AUTHENTIC ONION BHAJIS (v, vg gf df ) £ 8.50 mango chutney, spring salad
TEMPURA PRAWN TACOS (df ) £ 9 50
As an slaw sweet sriracha mayo sesame, sca lion
AUCHRANNIE PLATTER (gfa) star ter ma n Argyll smoker y ki n hot & cold £ 15.00, £ 25.00 smoked salmon se ection of Arran cheeses Wooley’s oaties marinated ol ves, charred flatbread, hummus, o ive oil, balsamic dip
S A L A D S
s t a r t e r m a i n
KING PRAWN & £ 10.00, £ 19.00
BACON SALAD (gfa, dfa)
corn & black bean succotash, bacon lardons, peppers, lime vinaigrette charred flatbread
NUTTY SUPER SALAD (v vga, gfa dfa) £ 12 50, £ 19 50 mixed nuts, omega seeds carrot, broccoli, peas, edamame beans kidney beans, qu noa, young eaves, hummus house dressing charred flatbread
POACHED PEAR & FETA SALAD (v gfa) £ 9.50, £ 18.00 port poached pears fresh figs wa nut, ba samic dressing charred flatbread
S A L A D A D D O N star ter main
ROAST CHICKEN BREAST (gf, df ) £ 3 00, £ 6 00
ARGYLL SMOKERY KILN £ 4 00, £ 8 00 SMOKED SALMON (gf df )
TOFU (v vg, gf, df ) £ 3.00, £ 6.00
THIS ISN’T BACON (v vg, df, gf ) £ 3.50, £ 7.00
L U N C H M E N U
FISH & CHIPS (df gf ) £ 20 00 battered haddock , Koffman fries mushy peas, homemade tar tare sauce emon
CRISPY SKIN PORK BELLY (gf ) £ 22 00 bacon mash, tender stem broccol , braised apples, roast jus
CRUIZE MAC & CHEESE (va, gfa) £ 17 00 cheddar cheese, bacon crumble, garl c bread
CHICKPEA & POTATO £ 18 00
CURRY (v, vg, gfa df) mildly spiced chickpeas & potatoes, basmati rice, flatbread mango chutney
P R I M E B U R G E R S
Our chargr lled 6oz Cru ze burgers are ser ved on a Woo ey s brioche bun with s iced tomato pink p ck ed onion gem ettuce and Koffman fries (p ease fee free to ask ser ver for a nutty super salad nstead of fries)
CRUIZE BURGER £ 23.00 cheddar cheese, streaky bacon island haggis, tattie scone, pepper sauce
CHEESE & BACON £ 19.00
BURGER (gfa, dfa) red cabbage s aw, cheddar cheese, crispy bacon
P I Z Z A S
TEX MEX CHICKEN £ 19.00
BURGER (gfa, dfa) ch potle mayo, guacamole, jalapeños, Monterey Jack cheese
BEYOND MEAT £ 19.00
BURGER (v vga, gfa dfa) lime mayo, jalapeños cheddar cheese
Stonebaked sourdough p zza topped w th tomato & herb sauce mozzarella & cheddar cheese
TRADITIONAL (v vga, dfa) £ 14.00 with fresh basil
THE VEGGIE ONE (v, vga, dfa) £ 15 50 sundried tomatoes, red onion, olives, sp nach, peppers, sweetcorn
BALSAMIC MUSHROOM & £ 16.50
GOAT’S CHEESE (v) forest mushroom, balsamic glaze, rocket
MEATFEAST (dfa) £ 17.00 salami chorizo gammon bacon, pepperon
GOATFELL HAGGIS £ 17.00 island haggis, caramelised onion chutney, Arran mustard cheese
JAMAICAN JERK CHICKEN (dfa) £ 17.00 red on on, green peppers, hot honey
FOOD ALLERGIES AND INTOLERANCES
Please ask your ser ver for a d gital allergen menu We have risk assessed our food and drinks operations and do our ver y best to reduce the risk of cross contamination, however, we
ROAST CHICKEN SALAD (df, gfa) £ 10 00 roast chicken, lettuce tomato
VBLT (v vg, df, gfa) £ 10.00 this isn’t bacon, ettuce, tomato
SMOKED SALMON (gfa) £ 10.00 sour cream rocket
CHEESE & HAM (gfa) £ 8.00 Scottish cheddar roasted gammon
ser ved on white or granar y bread ser ved w th hand cut s aw & house sa ad with hand cut slaw & house salad ADD ON
MUG OF SOUP £ 3.50
PASTRAMI & SAUERKRAUT (df ) £ 13 50 beef pastram , mustard mayo, sauerkraut
GOAT’S CHEESE & APPLE (v) £ 12.50 warm goat s cheese, app e & ale chutney, rocket
CRISPY CHICKEN (df ) £ 12.50 Cajun fried chicken, pickled onion, ime mayo
BOWL OF CHIPS £ 3 50
share your Cruize experience on your socials & remember to use #auchrannie
I
E S
BREAD (v vga, gfa, dfa) £ 3 50
KALE CHIPS (v, vg
yuzu caviar
CRUIZE ICE CREAM SUNDAE (v) £11.00 Arran trad t onal & chocolate ce cream toffee sauce wh pped cream, Tunnocks carame wafer mini marshmallows
ARRAN CHEESE BOARD (v gfa) £ 13 00 sland cheeses Wooley s oaties, Paterson’s of Arran chutney
eys - bread products & oat
Isle of Arran Cheese Shop / Bellevue Creamer y - cheese Taste of Arran - ice cream,
S T A R T E R S
*SOUP OF THE DAY (v vga gfa dfa) £ 8 00 rustic bread butter
TEMPURA PRAWN TACOS (df ) £ 9.50
Asian s aw, sweet sr racha mayo sesame sca l on
AUTHENTIC ONION £ 8.50
BHAJIS (v vg gf df ) mango chutney spring salad
HAGGIS NACHOS £ 10.00
island haggis Arran mustard cheddar red onion marmalade sour cream
SKILLET BAKED GOAT’S £ 9.00
CHEESE (v, gfa)
roasted beets honey truffle drizzle, toasted haze nut, rocket rustic sourdough
STICKY PORK BELLY BAO (df ) £ 9.50
soy & ginger glazed pork belly steamed bao buns ch ll , scal ion coriander starter main
AUCHRANNIE PLATTER (gfa) £15 00/£25 00
Argy l smoker y ki n hot & cold smoked salmon select on of Arran cheeses, Wooley s oaties, mar nated o ives charred flatbread hummus ol ve o l ba samic d p
S A L A D
starter ma n
KING PRAWN & BACON £ 10.00, £ 19.00
SALAD (gfa dfa)
corn & black bean succotash, peppers bacon lardons l me v na grette charred flatbread
NUTTY SUPER £ 12.50, £ 19.50
SALAD (v, vga, gfa dfa) m xed nuts, omega seeds carrot broccoli peas edamame beans kidney beans quinoa young leaves hummus house dressing charred flatbread
POACHED PEAR & £ 9.50, £ 18.00
FETA SALAD (v, gfa)
port poached pears, fresh f gs, wa nut, balsamic dressing, charred flatbread
S A L A D A D D O N starter main
ROAST CHICKEN £ 3.00, £ 6.00
BREAST (gf df )
P I Z Z A S
Stonebaked sourdough pizza topped with tomato & herb sauce mozzarel a & cheddar cheese
TRADITIONAL (v vga dfa) £ 14.00 with fresh basi
GOATFELL HAGGIS £ 17.00
is and hagg s caramel sed onion chutney, Arran mustard cheese
MEATFEAST (dfa) £ 17.00
sa ami chorizo, gammon, bacon, pepperoni
JAMAICAN JERK CHICKEN (dfa) £ 17 00 red on on green peppers, hot honey
BALSAMIC MUSHROOM & £ 16 50
GOAT’S CHEESE (v) forest mushroom, ba samic glaze rocket
THE VEGGIE ONE (v vga dfa) £ 15.50 sundried tomatoes red onion ol ves spinach peppers, sweetcorn
P A S T A
CRUIZE MAC & CHEESE (va, gfa) £ 17.00 cheddar cheese bacon crumb e garl c bread
BRAISED LAMB RIGATONI £ 22 00 slow cooked lamb shoulder r ch tomato sauce, parmesan, garl c bread
SEAFOOD TAGLIATELLE £ 23 00
PUTTANESCA (gfa dfa)
se ection of seafood ol ves capers, anchov es rich tomato sauce gar ic bread
COURGETTE & ROCKET £ 17.00
D I N N E R M E N U
P R I M E B U R G E R S
Our chargri led 6oz Cruize burgers are ser ved on a Woo ey ’ s brioche bun with s iced tomato, pink pickled onion gem lettuce and Koffman fries (please feel free to ask ser ver for a nutty super salad instead of fr es)
CRUIZE BURGER £ 23 00 TEX MEX CHICKEN £ 19 00 cheddar cheese streaky bacon BURGER (gfa dfa) sland haggis, tattie scone, ch pot e mayo guacamo e jalapeños, pepper sauce Monterey Jack cheese
CHEESE & BACON BURGER (gfa, dfa) £ 19.00 BEYOND MEAT £ 19.00 red cabbage slaw cheddar cheese, BURGER (v vga, gfa, dfa) crispy bacon alapeños cheddar cheese ime mayo
* S I Z Z L I N G S K I L L E T F A J I T A S
Cooked n an authent c spice mix with flour tort l as Arran cheddar sour cream and guacamole
CHICKEN £ 19.00 KING PRAWN £ 21.00
SEASONAL VEGETABLES (v, vga, dfa) £ 17.00
8oz SCOTCH SIRLOIN STEAK (gfa dfa) £ 38.00 CHICKEN SHISH (gfa) £ 23.00
v ne tomato, Koffman fr es Lebanese ch cken skewers Arabic bread mushrooms pepper sauce gar ic sauce, Koffman fr es
10oz SCOTCH FLAT £ 32 00 OCTOPUS & CHORIZO £ 26 00 IRON STEAK (gfa dfa) SKEWERS (gfa)
v ne tomato, Koffman fr es spring sa ad charred flatbread mushrooms pepper sauce gremolata Koffman fries
PASTA (v vga, gfa, dfa) rocket & emon pesto roasted courgette confit gar ic toasted pine nuts garl c bread share your Cru ze experience on your socia s & remember to use #auchrannie
we source our produce as local y as possib e
ARRAN SUPPLIERS
Wooley’s - bread products & oaties
Isle of Arran Cheese Shop - cheese Bellevue Creamer y - cheese
Taste of Arran - ce cream mustard jam & chutney
BRITISH SUPPLIERS
Campbells - meat & fish
Argy l Smoker y - smoked f sh
J Pieroni & Sons (Ayr) - f sh & seafood
Mark Murphy & Partner - fruit & vegetab es Braehead Foods - Other
FOOD ALLERGIES AND INTOLERANCES
Please ask your ser ver for a dig tal al ergen menu We have r sk assessed our food and drinks operations and do our ver y best to reduce the r sk of cross contaminat on however we cannot guarantee that any food s complete y al ergen free
M A I N S
FISH & CHIPS (gf df ) £ 20 00
battered haddock , Koffman fr es mushy peas, homemade tartare sauce emon
PAN SEARED TROUT (gf ) £ 23.00
squash puree, wilted spinach cannell ni beans, trout roe, caper butter
SUPREME OF CHICKEN £ 22.00
Arran b ack pudd ng mash roasted carrots bacon crumb, peppercorn sauce
BRAISED BEEF FEATHER BLADE £ 26 00
creamy po enta, roasted carrots crispy kale red wine bra sing us
CRISPY SKIN PORK BELLY (gf ) £ 22.00
bacon mash tender stem brocco i braised app es roast jus
AUTHENTIC BUTTER CHICKEN (gfa) £ 21 00
curried velvet tomato sauce, chargr l ed ch cken thigh, basmati rice, f atbread, mango chutney
MUSHROOM RISOTTO (v, gfa) £ 20 00
woodland mushrooms, porc ni us shaved parmesan, rust c sourdough
TERIYAKI GLAZED TOFU (v vg df ) £ 20.00
m so and carrot puree garl c pak cho , young edamame
CHICKPEA & POTATO £ 18 00
CURRY (v vg, gfa, df )
m ld y spiced chickpeas & potatoes, basmati rice, f atbread, mango chutney
m ni marshmal ows
ARRAN CHEESE BOARD (v, gfa) £ 13.00 island cheeses Wooley’s oat es Paterson’s of Arran chutney
ARGYLL SMOKERY KILN £ 4 00, £ 8 00 SMOKED SALMON (gf df ) TOFU (v,
v = vegetar an
vg
£ 3.00, £ 6.00
va = vegetarian
