S T A R T E R S
SOUP OF THE DAY (v, vga gfa, dfa) £ 6 00 rustic bread butter
HAGGIS NACHOS £ 9.50 island haggis, Arran mustard cheddar, red onion marmalade, sour cream
AUTHENTIC ONION BHAJIS (v, vg gf df ) £ 8.50 mango chutney, spr ng salad
BREADED CAJUN HADDOCK £ 9 00 & KING PRAWN TACOS (df ) tomato & chi l sa sa, guacamole, lime mayonnaise
AUCHRANNIE PLATTER (gfa) star ter ma n Argyll smoker y ki n hot & cold £ 13 00, £ 22 00 smoked salmon se ection of Arran cheeses Wooley’s oaties marinated ol ves, charred flatbread, hummus, o ive oil, balsamic dip
S A L A D S
s t a r t e r m a i n
SMOKED BACON & PEAR £ 9 00, £ 18 00
SALAD (va, gfa df )
shredded gem lettuce, cand ed walnuts, cr spy bacon, roast pear house dressing charred f atbread
SUPER SALAD (v vga, gf, df ) £ 12 00, £ 19 50 carrot r bbons, quinoa, tomato edamame beans, peas, beetroot, hummus, omega seeds house dressing charred flatbread
WARM GOATS CHEESE, COURGETTE £ 9.00, £ 18.00 RIBBONS & PESTO SALAD (v gfa) house leaves, pesto dressing sunb ushed tomatoes, charred f atbread
S A L A D A D D O N star ter main ROAST CHICKEN BREAST (gf, df ) £ 2 50, £ 5 00 ARGYLL SMOKERY KILN £ 3.00, £ 6.00
SMOKED SALMON (gf df )
PANEER (v, gf ) £ 2.50, £ 5.00
THIS ISN’T BACON (v vg, df, gf ) £ 3.00, £ 6.00
L
N C H M E N
FISH & CHIPS (df gf ) £ 18 00
battered haddock , skin on fries mushy peas, homemade tar tare sauce emon
GUINESS BRAISED BEEF £ 22 00
SHORT RIB (dfa) butter y mash, heritage carrots charred pearl on ons
CRUIZE MAC & CHEESE (va, gfa) £ 16 00 smoked Arran cheese and bacon crumble, gar ic bread
SWEET POTATO PUY £ 18 00
LENTIL DAHL (v, vg gf df ) curried spiced tomato and ent ls basmati rice flatbread, mango chutney
P R I M E B U R G E R S
Our chargr lled 6oz Cru ze burgers are ser ved on a Woo ey s brioche bun with s iced tomato pink p ck ed onion gem lettuce and skin on fries (please feel free to ask ser ver for super sa ad nstead of fries)
CRUIZE BURGER £ 22.00
cheddar cheese, streaky bacon island haggis, tattie scone, pepper sauce
CHEESE & BACON £ 18.00
BURGER (gfa, dfa)
crispy bacon smoked Arran cheddar
DIRTY CAJUN CHICKEN £ 18 00 BURGER (gfa, dfa) smoked cheese sauce smoked bacon, jalapeños
BEYOND MEAT £ 17.00
BURGER (v vg, gf, df ) lime mayo, jalapeños vegan cheese
P I Z Z A S
*House made thin crust p zza topped w th tomato & herb sauce, mozzarella & cheddar cheese
TRADITIONAL (v vga, dfa) £ 12 50 with fresh basil
GOATFELL HAGGIS £ 15.00
island haggis, caramelised onion chutney, Arran mustard cheese
ARRAN QUADRILOGY (v) £ 14 50 smoked chil i, herb & mustard Arran cheeses, Arran chutney, citrus oil
THE VEGGIE ONE (v, vga, dfa) £ 13.50 baked courgette, sun dried tomato red onion pesto rosso garl c oi
MEAT FEAST £ 13 50 chorizo, bacon, pepperon , salami, gammon
CHICKEN TIKKA £ 14.00 curried velvet tomato sauce chicken tikka peppers, red onion
BLT (df, gfa) £ 10 00 bacon, lettuce tomato
VBLT (v vg, df, gfa) £ 10.00 this isn’t bacon, ettuce, tomato
SMOKED SALMON (gfa) £ 10.00 ch ve sour cream & rocket
CHEESE AND HAM (gfa) £ 7.50
Scottish cheddar roasted gammon
MUG OF SOUP £ 3.00
AROMATIC PULLED PORK £ 12 50 FLATBREAD app e sauce, crackling rocket
CHICKEN TIKKA £ 13.50 gril ed peppers & onions, mint mayo
GOATS CHEESE FLATBREAD (v) £ 12.00 red pesto, caramelised onion chutney, rocket
BOWL OF CHIPS £ 3.00
S I D E S
GARLIC BREAD (v vga, gfa dfa) £ 3.50 SKIN ON FRIES (vg gf
7.50 island haggis, Arran mustard cheddar, red onion marmalade, sour cream
PEPPERS (v, vg gf df )
CARROTS (v vg, gf, df )
FLATBREAD (v)
7.00 with hummus, olive oil o ives
OLIVES (v, vg gf df )
SALAD (v, vga gf df )
5.50
10 00 carrot ribbons quinoa, tomato, edamame beans peas beetroot, hummus omega seeds house dressing
E S S E R T S DOUBLE CHOCOLATE MARBLED BROWNIE (v)
9 50 berries traditiona ice cream, choco ate syrup LEMON & VANILLA POSSET (v, vg gf df )
9 00 fruits of the forest compote shortbread b scuits STICKY TOFFEE PUDDING (v)
& ARRAN
9.50 GOLD CHEESECAKE tradit onal Arran da ries ice cream berr y cou is CRUIZE ICE CREAM SUNDAE (v) £ 11.00 Arran trad tional & chocolate ice cream, biscuit crumble berr y compote whipped cream, raspberr y sauce, Tunnocks caramel wafer
ARRAN CHEESE BOARD (v, gfa) £ 13.00 island cheeses, Wooley’s oat es, Paterson s of Arran chutney
S T A R T E R S
*SOUP OF THE DAY (v vga gfa dfa) £ 6 00 rustic bread butter
BUFFALO HOT WINGS (gf ) £ 9.00 ce er y st cks, b ue cheese d p
AUTHENTIC ONION £ 8 50
BHAJIS (v vg gf df ) mango chutney spring salad
HAGGIS NACHOS £ 9.50
island haggis Arran mustard cheddar red onion marmalade sour cream
BAKED CRISPY BRIE (v gf ) £ 9.00 seasona sa ad cranberr y jam
BREADED CAJUN HADDOCK £ 9 00 & KING PRAWN TACOS (df )
tomato & chil i salsa guacamo e l me mayonna se starter main
AUCHRANNIE PLATTER (gfa) £13.00/£22.00
Argy l smoker y ki n hot and cold smoked salmon select on of Arran cheeses, Wooley s oaties, mar nated o ives charred flatbread hummus ol ve o l ba samic d p
S A L A D
starter ma n
SMOKED BACON & PEAR £ 9 00, £18 00 SALAD (va gfa df ) shredded gem ettuce candied walnuts crispy bacon roast pear, house dressing charred flatbread
SUPER SALAD (v, vga gf df ) £ 12.00, £ 19.50 carrot ribbons qu noa, tomato edamame beans peas beetroot hummus omega seeds, house dressing charred flatbread
WARM GOATS CHEESE, £ 9 00, £18 00
COURGETTE RIBBONS & PESTO SALAD (v, gfa)
house eaves pesto dressing, sunblushed tomatoes charred flatbread
S A L A D A D D O N starter main
ROAST CHICKEN £ 2 50, £ 5 00
BREAST (gf df )
ARGYLL SMOKERY KILN £3 00, £ 6 00
SMOKED SALMON (gf df )
PANEER (v gf ) £ 2.50, £ 5.00
THIS ISN’T BACON
D I N N E R M E N U
P I Z Z A S
House made thin crust pizza topped w th tomato & herb sauce mozzarel a & cheddar cheese
TRADITIONAL (v vga dfa) £ 12.50 with fresh basi
GOATFELL HAGGIS £ 15.00
is and hagg s caramel sed onion chutney, Arran mustard cheese
MEAT FEAST £ 14.00
chorizo, bacon, pepperon , sa ami gammon
CHICKEN TIKKA £ 14 00 curr ed velvet tomato sauce chicken t kka, peppers red onion
ARRAN QUADRILOGY (v) £ 14.50
smoked chil i herb & mustard Arran cheeses, Arran chutney citrus oi
THE VEGGIE ONE (v vga dfa) £ 13 50
baked courgette sun dr ed tomato red on on pesto rosso, garlic o l
P A S T A
CRUIZE MAC & CHEESE (va, gfa) £ 16.00
smoked Arran cheese and bacon crumble, garlic bread
LAMB & HAGGIS LASAGNE £ 20 00
creamy bechame , r ch tomato sauce, garl c bread
SUNDRIED TOMATO & SPINACH £ 16 00
LINGUINE (v, vga, gfa dfa)
sundried tomato & wa nut pesto garl c bread
SEASONAL SQUASH (v vga gfa, df ) £ 16.00
PASTA BAKE
seasonal squash & zucchin , spiced tomato sauce, toasted pumpkin seeds garl c bread
on
lettuce and sk n on fries (p ease fee free to ask ser ver for super salad instead of fr es)
CRUIZE BURGER £ 22 00 DIRTY CAJUN CHICKEN £ 18 00 cheddar cheese, streaky bacon, BURGER (gfa, dfa) island haggis tattie scone, smoked cheese sauce, smoked bacon pepper sauce jalapeños
CHEESE & BACON BURGER (gfa dfa) £ 18.00 BEYOND MEAT £ 17.00 crispy bacon, smoked Arran cheddar BURGER (v vg, gf, df ) jalapeños, vegan cheese l me mayo
* S I Z Z L I N G S K I L L E T F A J I T A S
Cooked n an authentic spice mix w th flour tort llas Arran cheddar sour cream and guacamole
CHICKEN £ 18.00 KING PRAWN £ 20.00
BEYOND MEAT & MIXED VEG (v vga dfa) £ 18.00
8oz SCOTCH SIRLOIN STEAK (gfa, dfa) £ 36 00 SPICED BEEF SKEWERS (gfa dfa) £ 23 00 balsamic roasted red on on, za ’atar f atbread mint yoghurt, vine tomato skin on fries, jar eer sa ad skin on fries mushrooms pepper sauce
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we source our produce as local y as possib e
ARRAN SUPPLIERS
Woo eys - bread products & oat es
Isle of Arran Cheese Shop / Bellevue Creamer y - cheese
Taste of Arran - ice cream eggs mustard jam & chutney Arran Butcher - sausages
BRITISH SUPPLIERS
Campbells - meat & fish
Argy l Smoker y - smoked f sh
J Pieroni & Sons (Ayr) - f sh & seafood Mark Murphy & Partner - fruit & vegetab es Others - Braehead Foods
FOOD ALLERGIES AND INTOLERANCES
Please ask your ser ver for a dig tal al ergen menu We have r sk assessed our food and drinks operations and do our ver y best to reduce the r sk of cross contaminat on however we cannot guarantee that any food s complete y al ergen free
v = vegetar an
vg = vegan
gf = g uten free
df = dair y free
M A I N S
FISH & CHIPS (gf df ) £ 18 00
battered haddock , skin on fries, mushy peas homemade tartare sauce emon
HERB ROASTED £ 20.00
SUPREME OF CHICKEN
gnocchi in tomato sauce, charred brocol i poached egg
PAN ROASTED COD (gf ) £ 22.00 crisp pancetta, baby roast potatoes seasonal vegetable fr cassee
ARGYLL SMOKERY SMOKED £ 20 00
SALMON RISOTTO (gfa dfa)
smoked salmon, watercress, parmesan shards rustic bread
CREAMY SEAFOOD £22 00 & POTATO PIE (gfa) smoked haddock salmon, king prawns, musse s garden peas smoked Arran cheddar mash rustic bread
AUTHENTIC BUTTER CHICKEN (gf ) £ 19.00
curried velvet tomato sauce, chargr l ed ch cken thigh, basmati rice, f atbread, mango chutney
GUINESS BRAISED £ 22 00
BEEF SHORTRIB
butter y mash, heritage carrots charred pearl onions
BREADED PORK SCHNITZEL (gf dfa) £ 20.00 cucumber salad, d l mustard sauce, emon, skin on fries
SWEET POTATO PUY £ 18.00
LENTIL DAHL (v, vg gf df ) curried spiced tomato and ent ls basmati rice, f atbread, mango chutney
BUTTER PANEER CURRY (v gf ) £ 19.00
authent c curr ed velvet tomato sauce paneer basmat rice f atbread, mango chutney
Arran traditional & choco
biscu t crumble berr y compote whipped cream raspberr y sauce Tunnocks caramel wafer
ARRAN CHEESE BOARD (v, gfa) £ 13.00 island cheeses Wooley’s oat es
va = vegetarian opt on avai able
vga = vegan opt on ava lable
gfa = gluten free option available
dfa = dair y
K I D ’ S M E A L S
S T A R T E R S
*HEINZ TOMATO SOUP (v, gfa) £ 4.00
served with sliced bread
SALSA NACHOS (v, gf) £ 4 00
CHILLED MELON SLICES (v, vg, gf, df) £ 4.50
berries & raspberry sauce
CARROTS, CUCUMBER & BREADSTICKS (v, vg, df, gfa) £ 4.50
hummus & tortilla chips
M A I N S
CHEESE SANDWICH (v, gfa, dfa) - AVAILABLE UNTIL 4.30PM £ 4.50
HAM SANDWICH (gfa, dfa) - AVAILABLE UNTIL 4 30PM £ 4 50
BATTERED HADDOCK GOUJONS (gfa, dfa) £ 7.50 with chips or mash & peas or beans
CHICKEN NUGGETS (gfa, dfa) £ 7 50 with chips or mash & peas or beans
*CRUIZE MAC N CHEESE (v) £ 6.50
Arran cheese sauce with garlic bread
PIZZA
TRADITIONAL (v, vga, dfa) £ 8.00
PEPPERONI £9.00
BURGERS
BEEF BURGER & CHIPS topped with cheese (gfa, dfa) £ 7.50
CHICKEN STRIP BURGER & CHIPS topped with tomato salsa (gfa, dfa) £ 7.50
*FAJITAS - AVAILABLE AFTER 5PM
cooked in an authentic spice mix, served with flour torillas, Arran cheddar & sour cream CHICKEN £ 8 00 / KING PRAWN £ 9 00 / MIXED VEG (v, vga) £ 7 50
S I D E S
GARLIC BREAD (v, gfa, dfa) £ 3.00
CORN ON THE COB (v, gf, dfa, vga) £ 3.00
FRIES (v, vg, gf, df) £ 3.00
MASHED POTATO (v, gf) £ 3.00
GARDEN PEAS (v, vg, gf, df) £ 2.50
D E S S E R T S
MINI ARRAN ICE CREAM (gfa) £ 4.00 traditional, strawberry or chocolate
CHOCOLATE FUDGE CAKE (v) £ 4.00 with ice cream
MERINGUE NEST (v, gf, dfa) £ 4 00 fresh fruit salad
*STICKY TOFFEE PUDDING (v) £ 4.50 served warm with ice cream & toffee sauce
FOOD ALLERGIES AND INTOLERANCES
Please ask your server for our digital allergen menu. We have risk assessed our food and drink operations & do our very best to reduce the risk of cross contamination, however, we cannot guarantee that any food is completely allergen free
v = vegetarian va = vegetarian option available vg = vegan vga = vegan option available gf = gluten free gfa = gluten free option available df = dairy free dfa = dairy free option available
* NOT AVAILABLE FOR TAKEAWAY OR DELIVERY
SP A R K L I N G W I N E
Ca’ di Alte Prosecco Spumante Extra Dr y, Italy V VG
Clean oral and pear notes with a ne stream of bubbles
125ml £7.00 Btl £34.00
Rath nny Wine Estate Classic Cuvée Brut, England
Rich, biscuity notes lead to a refreshing and moreish nish
Btl £48.00
Devaux Grande Réser ve, Champagne, France V VG
Lovely Pinot Noir richness with aromas of baked apples and vanilla, a ne mousse and a full, rounded nish.
125ml £12.50 Btl £59.00
Piper-Heidsieck Cuvée Brut, France V VG
Lively avours of fresh pear and apple and nutty notes
Btl £75.00
W H I T E W I N E
Molinico Loco Macabeo, Spain V VG
Refreshing aromas of pear, green apple, citrus and jasmine.
Btl £24.95
Sanama Reser va Sauvignon Blanc, Chile V VG
Intense aromas of peach and lemon, with herbaceous notes
125ml £5 00 175ml £7 10 250ml £9 70 Btl £27 50
Liber ty Western Cape Chenin Blanc, South Africa V VG
Fresh and crisp with aromas of tropical fruit and peach
Btl £26.50
El Coto Rioja Blanco, Spain V VG
Bright aromas of peaches, apples, citrus and tropical fruits
Btl £28.50
Alpha Zeta ‘P’ Pinot Grigio, Italy V VG
Rich and well-balanced, with aromas of ripe peach and pear. 125ml £5.25 175ml £7.60 250ml £10.20 Btl £29.50
Holdaway Estate Marlborough Sauvignon Blanc, New Zealand
Beautiful aromatic nettles, freshly cut grass and grapefruit
Btl £34.00
Dandelion Vineyards ‘Enchanted Garden of the Eden Valley’ Riesling, Australia
Aromatics of citrus zest, candied peels and hints of owers 125ml £6 75 175ml £9 60 250ml £13 20 Btl £38 00
Kaiken Ultra, Mendoza Chardonnay, Argentina
Aromas of pineapple, white peach and citrus with vanilla
125ml £6.85 175ml £10.10 250ml £13.40 Btl £40.00
La Giustiniana ‘Lugarara’ Gavi di Gavi, Italy V VG
Beguiling aromas of peach, green apple and lime zest
Btl £43.00
Laroche Chablis Villages ‘Les Chanoines’, France V VG
Bright notes of citrus, white owers and mineral nuances.
Btl £54.00
D E S S E R T W I N E
Peter Lehmann Masters Barossa Valley Botr ytis Semillon, Australia V
Luscious notes of apricot, honey and butterscotch
125ml £9.50 Btl
£30.50
V Vegetarian VG Vegan
R O S É W I N E
Cantina di Montefor te ‘ Terre di Montefor te’ Pinot Grigio
Rosato, Italy V VG
Delicate perfumes of red cherries and strawberries
125ml £4.75 175ml £6.60 250ml £9.20 Btl £26.00
Mas La Chevalière Rosé IGP Pays d’Oc, France V VG
Fruity with ripe redcurrant and strawberr y perfumes
125ml £5.50 175ml £7.60 250ml £10.70 Btl £30.00
R E D W I N E
Molinico Loco Monastrell, Spain V VG
Elegant aromas of ripe red plum and cherr y notes
Btl £24 95
Baron de Badassière Syrah IGP Côtes de Thau, France V VG
Rich black pepper and liquorice, juicy red fruits and cocoa
125ml £5 00 175ml £7 10 250ml £9 70 Btl £27 50
Il Faggio Montepulciano d’Abruzzo, Italy V VG
Delicious avours of dark fruits, plums and cherries
Btl £28.00
Montes Classic Series Colchagua Cabernet Sauvignon, Chile V VG
Intense aromas of fresh red fruit and sweet spices
Btl £29.50
Montes Classic Series Colchagua Merlot, Chile V VG
Flavours of black plums and blackberries with spicy notes. 125ml £5.25 175ml £7.60 250ml £10.20 Btl £30.00
Finca Flichman Misterio Mendoza Malbec, Argentina V VG
Complex aromas of violets and black cherries
125ml £5 50 175ml £8 10 250ml £10 70 Btl £31 50
Vigneti del Salento ‘I Muri’ Negroamaro, Italy V Intense and velvety with notes of black berries
Btl £34 00
Bodegas L AN Rioja Crianza, Spain V VG
Juicy with aromas of ripe berries and subtle notes of vanilla 125ml £6.75 175ml £9.60 250ml £13.20 Btl £37.50
Famille Perrin ‘Nature’ Organic Côtes-du-Rhône, France
Aromas of violets, dark fruit and strawberries
Btl £41.00
Three Lions Great Southern Pinot Noir, Western Australia V VG
Aromas of berries and cherr y with ear thy notes of spices.
Btl £48.00
Château Macquin Saint-Georges-Saint-Émilion, France V VG Concentrated avours of cassis, raspberr y and tobacco Btl £54 00
N O N - A L C O H O L I C
Torres Natureo De-Alcoholised White Wine V VG
Delicate aroma of golden apples. Smooth, luscious and fresh. 125ml £3.75 175ml £4.95 250ml £7.00 Btl £21.00
Torres Natureo De-Alcoholised Rosé Wine V VG
Smooth, fresh, luscious on the palate, with under tones reminiscent of sour candy
125ml £3.75 175ml £4.95 250ml £7.00 Btl £21.00
Torres Natureo De-Alcoholised Red Wine V VG
Intense and sensual, with blackberr y aromas and a touch of spice 125ml £3 75 175ml £4 95 250ml £7 00 Btl £21 00
