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Cruize Menus 2026

Page 1

LUNCH MENU

between 3pm - 4.30pm only items in pink will be available

S TA R T E R S

SOUP OF THE DAY (v, vga, gfa, dfa) rustic bread, butter

£ 8.00

HAGGIS NACHOS haggis, Arran mustard cheddar, red onion marmalade, sour cream

£ 10.00

AUTHENTIC ONION BHAJIS (v, vg, gf, df) mango chutney, house salad

£ 8.50

BAJA STYLE FISH TACOS (dfa)

battered North Sea haddock, shredded cabbage, pico de gallo, avocado lime crema

AUCHRANNIE PLATTER (gfa) Argyll smokery kiln hot & cold smoked salmon, selection of Arran cheeses, Wooley’s oaties, marinated olives, charred flatbread, hummus, olive oil, balsamic dip

SALADS

KING PRAWN & PUMPKIN SALAD (gfa, df)

king prawns, baby spinach, puy lentils, crispy shallots, toasted pumpkin seeds, lime vinaigrette, charred flatbread

NUTTY SUPER SALAD (v, vg, gfa, df) mixed nuts, omega seeds, carrot, broccoli, peas, edamame beans, kidney beans, quinoa, young leaves, hummus, house dressing, charred flatbread

POACHED PEAR & BLUE CHEESE SALAD (v, gfa)

port poached pears, fresh figs, walnuts, balsamic dressing, charred flatbread

SALAD ADD ON

£ 9.50 starter main £ 15.00, £ 25.00

starter main £ 10.00, £ 19.00

£ 12.50, £ 19.50

£ 10.50, £ 19.50

ROAST CHICKEN BREAST (gf, df)

main £ 6.00

TOFU (v, vg, gf, df)

£ 3.00,

£ 6.00

THIS ISN’T BACON (v, vg, df, gf)

£ 4.00,

£ 3.50,

£ 8.00 £ 7.00

FOOD ALLERGIES AND INTOLERANCES

Please ask your server for a digital allergen menu. We have risk assessed our food and drinks operations and do our very best to reduce the risk of cross contamination, however, we cannot guarantee that any food is completely allergen free. v = vegetarian vg = vegan gf = gluten free df = dairy free

va = vegetarian option available vga= vegan option available gfa = gluten free option available dfa = dairy free option available

£ 20.00

£ 22.00 CRISPY SKIN PORK BELLY (gf) bacon mash, tender stem broccoli, braised apples, cider jus

CRUIZE MAC & CHEESE (va, gfa) cheddar cheese, bacon crumble, garlic bread

£ 17.00

£ 20.00 TERIYAKI TOFU BOWL (v, vg, df) miso coconut broth, pak choi, udon noodles, bean sprouts, edamame, scallions

PRIME BURGERS

Our chargrilled 6oz Cruize burgers are served on a Wooley’s brioche bun with sliced tomato, pink pickled onion, gem lettuce and skin-on fries (please feel free to ask server for a nutty super salad instead of fries)

TEX MEX CHICKEN £ 19.00 BURGER (gfa, dfa) chipotle mayo, guacamole, jalapeños, Monterey Jack cheese

CRUIZE BURGER £ 23.00 cheddar cheese, streaky bacon, haggis, tattie scone, green peppercorn sauce CHEESE & BACON BURGER (gfa, dfa) cheddar cheese, crispy bacon red cabbage slaw,

£ 20.00

PIZZAS

PUMPKIN & SPINACH £ 18.00 BURGER (v, vga, gfa, dfa) sweet tomato relish, grilled halloumi, red cabbage slaw

Stonebaked sourdough pizza topped with tomato & herb sauce, mozzarella & cheddar cheese

TRADITIONAL (v, vga, dfa) with fresh basil

BBQ PORK & APPLE (dfa) BBQ glazed pork belly, Granny Smith apple, red onion

£ 15.00

THE VEGGIE ONE (v, vga, dfa) £ 16.50 sundried tomatoes, red onion, olives, spinach, peppers, sweetcorn

FIG, BLUE CHEESE & ROCKET (v) fresh figs, Stilton, balsamic glaze

starter £ 3.00,

ARGYLL SMOKERY KILN SMOKED SALMON (gf, df)

FISH & CHIPS (dfa, gfa) battered haddock, skin-on fries, mushy peas, homemade tartare sauce, lemon

MAINS

GOATFELL HAGGIS haggis, caramelised onion chutney, Arran mustard cheese

£ 17.50

SANDWICHES

VBLT (v, vg, df, gfa) this isn’t bacon, lettuce, tomato

SMOKED SALMON (gfa) sour cream, rocket

LOADED FOCACCIAS

MUG OF SOUP

served with hand cut slaw & house salad

£ 10.00

£ 10.00

£ 3.50

PASTRAMI & SAUERKRAUT (df) beef pastrami, mustard mayo, sauerkraut

£ 13.50

CRISPY CHICKEN (df) Cajun fried chicken, pickled onion, sriracha mayo

£ 12.50

BOWL OF CHIPS

£ 3.50

GOAT’S CHEESE & APPLE (v) warm goat’s cheese, apple & ale chutney, rocket

£ 10.00

CHEESE & HAM (gfa) £ 8.00 Scottish cheddar, roasted gammon

£ 18.00

£ 17.00 JAMAICAN JERK CHICKEN (dfa) red onion, green peppers, hot honey

served on white or granary bread with hand cut slaw & house salad

ROAST CHICKEN SALAD (df, gfa) roast chicken, lettuce, tomato

£ 18.00

ADD ON

share your Cruize experience on your socials & remember to use #auchrannie

£ 12.50

SIDES

GARLIC BREAD (v, vga, gfa, dfa)

£ 3.50

SKIN-ON FRIES (vg, gf, df)

£ 5.00

£ 4.50

BUTTERY MASH (v, gf)

SAUTEED VEGETABLES (v, vg, gf, df) carrots, tender stem broccoli, spinach & courgette

£ 5.50

CRUIZE HOUSE SALAD (v, vg, gf, df)

£ 6.00

MARINATED OLIVES (v, vg, gf, df)

£ 5.50

SALT & PEPPER EDAMAME (v, vg, gf, df)

£ 6.00

CHARRED FLATBREAD (v) with hummus, olive oil, olives

£ 8.00

LOADED FRIES

£ 9.50

haggis, Arran mustard cheddar, red onion marmalade, sour cream

DESSERTS

DARK CHOCOLATE & ORANGE CHEESECAKE (v)

£ 9.50

COCONUT & VANILLA PANNA COTTA (v, vg, df, gf)

£ 9.00

STICKY TOFFEE PUDDING (v)

£ 9.00

APPLE TARTE TATIN (v)

£ 9.50

CRUIZE ICE CREAM SUNDAE (v)

£11.00

ARRAN CHEESE BOARD (v, gfa)

£ 13.00

Belgian dark chocolate, candied orange zest, traditional ice cream mango coulis, macerated berries

served warm with ice cream, toffee sauce flaky puff pastry, cinnamon ice cream, caramel sauce Arran traditional & chocolate ice cream, toffee sauce, whipped cream, Tunnocks caramel wafer, mini marshmallows island cheeses, Wooley’s oaties, Paterson’s of Arran chutney

ARRAN SUPPLIERS

Wooleys - bread products & oaties Isle of Arran Cheese Shop / Bellevue Creamery - cheese Taste of Arran - ice cream, mustard, jam & chutney

BRITISH SUPPLIERS

Campbells - meat & fish Argyll Smokery - smoked fish J Pieroni & Sons (Ayr) - fish & seafood Mark Murphy & Partner - fruit & vegetables Braehead foods - other


S TA R T E R S

*SOUP OF THE DAY (v, vga, gfa, dfa)

£ 8.00

BAJA STYLE FISH TACOS (dfa)

£ 9.50

rustic bread, butter

battered North Sea haddock, shredded cabbage, pico de gallo, avocado lime crema

AUTHENTIC ONION BHAJIS (v, vg, gf, df)

£ 8.50

HAGGIS NACHOS

£ 10.00

SKILLET BAKED GOAT’S CHEESE (v, gfa)

£ 9.50

BLACK PUDDING & LEEK BON BONS

£ 9.50

mango chutney, house salad

haggis, Arran mustard cheddar, red onion marmalade, sour cream

roasted beets, honey truffle drizzle, toasted hazelnut, rocket, rustic sourdough

pea & mint puree, crispy pancetta, Arran mustard cream

starter

main

AUCHRANNIE PLATTER (gfa) £15.00/£25.00

Argyll smokery kiln hot & cold smoked salmon, selection of Arran cheeses, Wooley’s oaties, marinated olives, charred flatbread, hummus, olive oil, balsamic dip

SALAD

starter

main

king prawns, baby spinach, puy lentils, crispy shallots, toasted pumpkin seeds, lime vinaigrette, charred flatbread

NUTTY SUPER SALAD (v, vg, gfa, df)

£ 12.50, £ 19.50

mixed nuts, omega seeds, carrot, broccoli, peas, edamame beans, kidney beans, quinoa, young leaves, hummus, house dressing, charred flatbread

POACHED PEAR & £ 10.50, £ 19.50 BLUE CHEESE SALAD (v, gfa) port poached pears, fresh figs, walnuts, balsamic dressing, charred flatbread

SALAD ADD ON

ROAST CHICKEN BREAST (gf, df)

ARGYLL SMOKERY KILN SMOKED SALMON (gf, df) TOFU (v, vg, gf, df)

starter

main

£ 3.00, £ 6.00 £ 4.00, £ 8.00 £ 3.00, £ 6.00

THIS ISN’T BACON (v, vg, df, gf) £ 3.50, £ 7.00

takeaway menu available 5pm - 9.30pm (*not available for takeaway)

PIZZAS

Stonebaked sourdough pizza topped with tomato & herb sauce, mozzarella & cheddar cheese

TRADITIONAL (v, vga, dfa) with fresh basil

£ 15.00

GOATFELL HAGGIS

£ 18.00

BBQ PORK & APPLE (dfa)

£ 18.00

JAMAICAN JERK CHICKEN (dfa)

£ 17.00

FIG, BLUE CHEESE & ROCKET (v)

£ 17.50

THE VEGGIE ONE (v, vga, dfa)

£ 16.50

haggis, caramelised onion chutney, Arran mustard cheese BBQ glazed pork belly, Granny Smith apple, red onion red onion, green peppers, hot honey fresh figs, Stilton, balsamic glaze

sundried tomatoes, red onion, olives, spinach, peppers, sweetcorn

PA S TA

£ 17.00

BRAISED LAMB RIGATONI

£ 23.00

SEAFOOD TAGLIATELLE PUTTANESCA (gfa, dfa)

£ 23.00

KALE & WALNUT CONCHIGLIE (v, vga, gfa, dfa)

£ 17.00

slow cooked lamb shoulder, rich tomato sauce, parmesan, garlic bread

selection of seafood, olives, capers, anchovies, rich tomato sauce, garlic bread

kale walnut pesto, seasonal greens, confit garlic, sun blushed tomatoes, garlic bread

MAINS

PRIME BURGERS

Our chargrilled 6oz Cruize burgers are served on a Wooley’s brioche bun with sliced tomato, pink pickled onion, gem lettuce and skin-on fries (please feel free to ask server for a nutty super salad instead of fries)

CRUIZE BURGER

£ 23.00

cheddar cheese, streaky bacon, haggis, tattie scone, green peppercorn sauce

CHEESE & BACON BURGER (gfa, dfa) £ 20.00 cheddar cheese, crispy bacon, red cabbage slaw

TEX MEX CHICKEN BURGER (gfa, dfa)

£ 19.00

PUMPKIN & SPINACH BURGER (v, vga, gfa, dfa)

£ 18.00

chipotle mayo, guacamole, jalapeños, Monterey Jack cheese

sweet tomato relish, grilled halloumi, red cabbage slaw

* S I Z Z L I N G S K I L L E T FA J I TA S

CHICKEN

£ 19.00

KING PRAWN

SEASONAL VEGETABLES (v, vga, dfa)

8oz SCOTCH SIRLOIN STEAK (gf, dfa) £ 38.00 vine tomato, skin-on fries, mushrooms, green peppercorn sauce

10oz SCOTCH FLAT IRON STEAK (gf, dfa)

£ 32.00

vine tomato, skin-on fries, mushrooms, green peppercorn sauce

£ 21.00

£ 17.00

CHICKEN SHISH (gfa)

Lebanese chicken skewers, house salad, flatbread, garlic sauce, skin-on fries

£ 23.00

MEDITERRANEAN SPICED £ 20.00 CAULIFLOWER STEAK (v, vg, df, gf) house salad, gremolata, skin-on fries

L O C A L LY S O U R C E D

we source our produce as locally as possible

Wooley’s - bread products & oaties Isle of Arran Cheese Shop - cheese Bellevue Creamery - cheese Taste of Arran - ice cream, mustard, jam & chutney

BRITISH SUPPLIERS

Campbells - meat & fish Argyll Smokery - smoked fish J Pieroni & Sons (Ayr) - fish & seafood Mark Murphy & Partner - fruit & vegetables Braehead Foods - Other

FOOD ALLERGIES AND INTOLERANCES

Please ask your server for a digital allergen menu. We have risk assessed our food and drinks operations and do our very best to reduce the risk of cross contamination, however, we cannot guarantee that any food is completely allergen free. v = vegetarian vg = vegan gf = gluten free df = dairy free

va = vegetarian option available vga= vegan option available gfa = gluten free option available dfa = dairy free option available

£ 20.00

PAN SEARED TROUT (gf)

£ 24.00

SUPREME OF CHICKEN

£ 22.00

BRAISED BEEF FEATHER BLADE

£ 26.00

CRISPY SKIN PORK BELLY (gf)

£ 22.00

AUTHENTIC BUTTER CHICKEN (gfa)

£ 21.00

MUSHROOM RISOTTO (v, gfa)

£ 20.00

TERIYAKI TOFU BOWL (v, vg, df)

£ 20.00

MONKFISH & PRAWN COCONUT CURRY (df, gf)

£ 22.00

battered haddock, skin-on fries, mushy peas, homemade tartare sauce, lemon

potato pavé, beetroot puree, buttered samphire, trout roe butter sauce black pudding mash, roasted carrots, bacon crumb, green peppercorn sauce

bacon mash, tender stem broccoli, braised apples, cider jus

curried velvet tomato sauce, chargrilled chicken thigh, basmati rice, flatbread, mango chutney

share your Cruize experience on your socials & remember to use #auchrannie

ARRAN SUPPLIERS

FISH & CHIPS (gfa, dfa)

creamy polenta, roasted carrots, crispy kale, red wine braising jus

Cooked in an authentic spice mix with flour tortillas, Arran cheddar, sour cream and guacamole

FROM THE GRILL

CRUIZE MAC & CHEESE (va, gfa)

cheddar cheese, bacon crumble, garlic bread

KING PRAWN £ 10.00, £ 19.00 & PUMPKIN SALAD (gfa, df)

DINNER MENU

woodland mushrooms, porcini jus, shaved parmesan, rustic sourdough

SIDES

GARLIC BREAD (v, vga, gfa, dfa)

£ 3.50

SKIN-ON FRIES (vg, gf, df)

£ 5.00

BUTTERY MASH (v, gf)

SAUTEED VEGETABLES (v, vg, gf, df) carrots, tender stem broccoli, spinach & courgette

£ 4.50 £ 5.50

CRUIZE HOUSE SALAD (v, vg, gf, df)

£ 6.00

MARINATED OLIVES (v, vg, gf, df)

£ 5.50

LOADED FRIES

£ 9.50

SALT & PEPPER EDAMAME (v, vg, gf, df)

CHARRED FLATBREAD (v) with hummus, olive oil, olives

haggis, Arran mustard cheddar, red onion marmalade, sour cream

DESSERTS

£ 6.00

£ 8.00

DARK CHOCOLATE & ORANGE CHEESECAKE (v)

£ 9.50

COCONUT & VANILLA PANNA COTTA (v, vg, df, gf)

£ 9.00

STICKY TOFFEE PUDDING (v)

£ 9.00

APPLE TARTE TATIN (v)

£ 9.50

CRUIZE ICE CREAM SUNDAE (v)

£11.00

ARRAN CHEESE BOARD (v, gfa)

£ 13.00

miso coconut broth, pak choi, udon noodles, bean sprouts, edamame, scallions

Belgian dark chocolate, candied orange zest, traditional ice cream

Jasmine rice, prawn crackers, chilli oil

mango coulis, macerated berries

served warm with ice cream, toffee sauce

flaky puff pastry, cinnamon ice cream, caramel sauce

Arran traditional & chocolate ice cream, toffee sauce, whipped cream, Tunnocks caramel wafer, mini marshmallows island cheeses, Wooley’s oaties, Paterson’s of Arran chutney


CRUIZE KIDS MENU

STARTERS

*HEINZ TOMATO SOUP (v, gfa)

£ 4.00

CHILLED MELON SLICES (v, vg, gf, df) berries & raspberry sauce

CHEESE SANDWICH (v, gfa, dfa)

£ 4.50

CARROTS, CUCUMBER & BREADSTICKS (v, vg, df, gfa) hummus & tortilla chips

MAINS

BATTERED HADDOCK GOUJONS (gfa, dfa)

£ 4.50

£ 4.50

GARLIC BREAD (v, vga. gfa, dfa)

£ 3.00

SIDES

FRIES (v, vg, gf, df)

£ 3.00

BAKED BEANS (v, vg, gf, df)

£ 2.50

GARDEN PEAS (v, vg, gf, df)

£ 7.50

£ 6.50 Arran cheese sauce with garlic bread

PASTA BOLOGNESE (gfa, dfa)

£ 7.50 with cheddar cheese and garlic bread

BEEF BURGER (gfa, dfa) £ 8.00 sesame seed bun & cheddar cheese, with fries

CHICKEN STRIP BURGER (gfa, dfa)

£ 7.50

TRADITIONAL PIZZA (v, vga, dfa)

£ 8.00

topped with tomato salsa, with fries

PEPPERONI PIZZA

£9.00

DESSERTS

£ 2.50

MINI ARRAN ICE CREAM (v, gfa)

£ 4.00 traditional, strawberry or chocolate

CHOCOLATE FUDGE CAKE (v)

£ 4.00

MERINGUE NEST (v, gf, dfa)

£ 4.00

with ice cream

fresh fruit salad

STICKY TOFFEE PUDDING (v)

£ 4.50 served warm with ice cream & toffee sauce

* NOT AVAILABLE FOR TAKEAWAY OR DELIVERY

FOOD ALLERGIES AND INTOLERANCES

Please ask your server for our digital allergen menu. We have risk assessed our food and drink operations & do our very best to reduce the risk of cross contamination, however, we cannot guarantee that any food is completely allergen free. v = vegetarian vg = vegan gf = gluten free df = dairy free

£ 3.00

MASHED POTATO (v, gf)

with fries or mash & peas or beans

CRUIZE MAC N CHEESE (v, gfa)

£ 4.50

HAM SANDWICH (gfa, df)

£ 7.50

with fries or mash & peas or beans

CHICKEN NUGGETS (gfa, dfa)

AVAILABLE UNTIL 4.30PM

£ 4.00

served with sliced bread

SALSA NACHOS (v, gf)

SANDWICHES

va = vegetarian option available vga = vegan option available gfa = gluten free option available dfa = dairy free option available


SCOTTISH BOTTLED BEER

VODKA

Arran Blonde 5% (Arran) Arran Guid Ale 3.8% (Arran) Joker IPA 5% (Alloa)

£7.20 £7.20 £7.20

BOTTLED BEER & CIDER Heineken 5% Heineken Zero 0.03% Sol 4.2% Peroni 5.1% Desperados 5.9% Guinness Non alcoholic 0.0% Estrella (gluten free) 5.4% Erdinger Non alcoholic 0.04% Old Mout Berries & Cherries 4% Old Mout Berries & Cherries Alcohol Free 0.5% Old Mout Kiwi & Lime 4% Old Mout Pineapple & Raspberry 4%

DRAUGHT BEER & CIDER Amstel 4.1% Belhaven 3.2% Cruzcampo 4.4% Neck Oil 4.3% Inches 4.5%, Moretti 4.6% Murphy’s 4.0% Birra Moretti Sale Di Mare 4.8%

1/2 pint £3.35 £3.35 £3.60 £3.85 £3.60 £3.85 £3.35 £3.90

£5.65 £4.50 £5.65 £5.35 £6.70 £6.30 £5.10 £4.70 £6.70 £4.50 £6.70 £6.70 Pint £6.15 £6.15 £6.70 £7.35 £6.70 £7.35 £6.55 £7.60

ARRAN MALT Arran 10YO 46% Arran Quarter Cask 56.2% Arran Sherry Cask 55.8% Lagg Kilmory Edition 46%

£7.35 £10.80 £10.80 £10.80

ISLAND & ISLAY MALT Bowmore 12YO 40% Jura 10YO 40% Highland Park 12YO 40% Laphroaig 10YO 40%

£6.70 £6.70 £6.70 £8.05

HIGHLAND & SPEYSIDE MALT Glenfiddich 12YO 40% Glenlivet 12YO 40% Glenmorangie 10YO 40% Old Pulteney 12YO 40% Oban 14YO 43%

£6.70 £6.70 £7.85 £8.60 £9.75

WHISKY Jamesons 40% Whyte & Mackay 40% Famous Grouse 40% Bells 40%

£4.65 £4.65 £4.65 £4.75

RUM Morton’s OVD 40% Bacardi 37.5% Captain Morgan’s spiced 35% Havana Club 3 year old 40% Havana Club 7 year old 40% Kraken spiced rum 40%

Absolut 40% Absolut Citron 40% Absolut Raspberry 38% Absolut Vanilla 38% Stolichnaya 40% Belvedere 40% Grey Goose 40%

£4.65 £4.65 £4.65 £4.65 £5.00 £6.80 £8.25

ENGLISH GIN Gordons 37.5% Gordons Premium Pink 37.5% Bombay Sapphire 40% Tanqueray 43.1% Brockmans Premium 40%

£4.60 £5.50 £5.10 £5.10 £7.55

SCOTTISH GIN Caorunn 41.8% (Speyside) Eden Mill Love 42% (St Andrews) Rock Rose 41.5% (Thurso) Hendricks 41.4% (Girvan)

£7.55 £7.55 £7.55 £7.55

SCOTTISH ISLAND GIN The Botanist 46% (Islay) Harris 45%

£7.55 £7.75

FLAVOURED GIN Malfy Limone Gin 41% Malfy Blood Orange Gin 41% Malfy Pink Grapefruit Gin 41%

£7.35 £7.35 £7.35

SOFT DRINKS TONIC WATER Fevertree / Fevertree Light / Mediterranean Schweppes / Schweppes Light

£2.90 £2.70

BOTTLES

J20 Orange & Passionfruit J20 Apple & Mango J20 Apple & Raspberry Mineral Water Still / Sparkling 330ml Mineral Water Still / Sparkling 1litre

£3.55 £3.55 £3.55 £2.90 £5.85

CAWSTON PRESS

£4.05

Apple / Rhubarb / Ginger Beer

CANS

Coke / Diet Coke / Coke Zero / Fanta Irn Bru / Diet Irn Bru / Sprite

£2.90

SIMPLY FRUITY

£2.90

DRAUGHT

1/2 pint

Pint

Coke / Diet Coke / Fanta / Lemonade

£2.70

£4.60

£5.25 £4.65 £4.65 £4.90 £4.90 £5.00

share your Cruize experience on your socials & remember to use #auchrannie


WEE BITES

available daily, noon ‘til 9.30pm marinated olives (v, vg, df, gf)

£5.50

salt & pepper edamame (v, vg, df, gf) onion bhajis (v, vg, df, gf) mango chutney

£6

£6

golden fried mozzarella sticks (v) marinara sauce

£8

crispy chicken tenders £9.50 cajun breaded chicken, sriracha mayo

Cruize loaded fries £9.50 haggis, Arran mustard cheddar, Paterson’s caramelised onion chutney, sour cream

butter chicken loaded fries £12 chicken tikka, mature chedder, curry sauce, jalapeños


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Cruize Menus 2026 by auchrannie - Issuu