L U N C H M E N U
between 3pm - 4 30pm on y items in p nk wi l be avai ab e
S T A R T E R S
SOUP OF THE DAY (v, vga gfa, dfa) £ 7 00 rustic bread butter
HAGGIS NACHOS £ 10.00 island haggis, Arran mustard cheddar, red onion marmalade, sour cream
AUTHENTIC ONION BHAJIS (v, vg gf df ) £ 8.50 mango chutney, spring salad
TEMPURA PRAWN TACOS (df ) £ 9 50
As an slaw sweet sriracha mayo sesame, sca lion
AUCHRANNIE PLATTER (gfa) star ter ma n
Argyll smoker y ki n hot & cold £ 15.00, £ 25.00 smoked salmon se ection of Arran cheeses Wooley’s oaties marinated ol ves, charred flatbread, hummus, o ive oil, balsamic dip
S A L A D S
s t a r t e r m a i n
ARRAN BLACK PUDDING & £ 9.50, £ 18.00
CHORIZO SALAD
mixed eaves, warm Arran black pudding, deep fr ed poached egg honey mustard dressing, charred flatbread
SUPER SALAD (v vga, gfa dfa) £ 12 00, £ 19 50 carrot r bbons, quinoa, tomato edamame beans, peas, beetroot, hummus, omega seeds house dressing charred flatbread
POACHED PEAR & FETA (v, gfa) £ 9 50, £ 18 00 port poached pears fresh figs wa nut, ba samic dressing charred flatbread
S A L A D A D D O N star ter main ROAST CHICKEN BREAST (gf, df ) £ 3 00, £ 6 00
ARGYLL SMOKERY KILN £ 4 00, £ 8 00 SMOKED SALMON (gf df )
TOFU (v vg, gf, df ) £ 3.00, £ 6.00
THIS ISN’T BACON (v vg, df, gf ) £ 3.50, £ 7.00
FISH & CHIPS (df gf ) £ 19 00
battered haddock , skin on fries mushy peas, homemade tar tare sauce emon
TRADITIONAL COTTAGE PIE (gfa) £ 20 00
Scotch beef mince, carrots & peas creamed potatoes, rustic bread
A I N S
CRUIZE MAC & CHEESE (va, gfa) £ 17 00 cheddar cheese, bacon crumble, garl c bread
CHICKPEA & POTATO £ 18 00
CURRY (v, vg, gfa df) mildly spiced chickpeas & potatoes, basmati rice, flatbread mango chutney
P R I M E B U R G E R S
CRUIZE BURGER £ 23 00
cheddar cheese, streaky bacon island haggis, tattie scone, pepper sauce
CHEESE & BACON £ 19 00
BURGER (gfa, dfa) red cabbage s aw, cheddar cheese, crispy bacon
Our chargr lled 6oz Cru ze burgers are ser ved on a Woo ey s brioche bun with s iced tomato pink p ck ed onion gem lettuce and skin on fries (please feel free to ask ser ver for super sa ad nstead of fries) P I Z Z A S
DIRTY CAJUN CHICKEN £ 19.00 BURGER (gfa, dfa) smoked cheese sauce smoked bacon, jalapeños
BEYOND MEAT £ 19.00
BURGER (v vg, gf, df ) lime mayo, jalapeños vegan cheese
Stonebaked sourdough p zza topped w th tomato & herb sauce mozzarella & cheddar cheese
TRADITIONAL (v vga, dfa) £ 14 00 with fresh basil
GOATFELL HAGGIS £ 17.00 island haggis, caramelised onion chutney, Arran mustard cheese
ARRAN QUADRILOGY (v) £ 16 50 smoked chil i, herb & mustard Arran cheeses, Arran chutney
THE VEGGIE ONE (v, vga, dfa) £ 15.50 sundried tomatoes, red onion, olives, sp nach, peppers, sweetcorn
MEATFEAST (dfa) £ 17 00 salami chorizo gammon bacon, pepperon
CHICKEN TIKKA £ 17.00 curried velvet tomato sauce chicken tikka peppers, red onion, c lantro, chilli
GARLIC BREAD (v vga, gfa dfa) £ 3.50 SKIN ON FRIES (vg gf df ) £ 5.00
SWEET POTATO FRIES (v vg, gf, df ) £ 6 50
MASH (v, gf )
4.50 LOADED FRIES £ 8 50 island haggis, Arran mustard cheddar, red onion marmalade, sour cream SALT & PEPPER EDAMAME (v vg gf df ) £ 6 00
SAUTEED VEGATABLES (v vg, gf, df ) £ 4.50 carrots, pak choi & courgette
CHARRED FLATBREAD (v) £ 8 00 with hummus, olive oi , o ives
MARINATED OLIVES (v, vg gf df )
HOUSE SALAD (v, vga, gf, df )
E S S E R T S
ARRAN GOLD & COFFEE SLICE (v)
5 50
ROAST CHICKEN SALAD (df, gfa) £ 10 00 roast chicken, lettuce tomato
VBLT (v vg, df, gfa) £ 10.00 this isn’t bacon, ettuce, tomato
SMOKED SALMON £ 10 00 sour cream rocket
CHEESE & HAM (gfa) £ 8.00
Scottish cheddar roasted gammon
MUG OF SOUP £ 3.00
PASTRAMI & SAUERKRAUT (df ) £ 13.50 beef pastram , mustard mayo, sauerkraut
ONION BHAJI (v vg, df ) £ 12.50 deep fried onion fritters, mango chutney rocket
CRISPY CHICKEN (df ) £ 12.50
Cajun fried chicken, pickled onion, ime mayo
BOWL OF CHIPS £ 3.00
50 puff pastr y, Arran Gold & coffee mascarpone candied haze nuts
CRUIZE CHOCOLATE CRUNCH (v, vg gf df )
9 00 whipped tofu, Be gian dark chocolate raspberr y sorbet honeycomb crunch
STICKY TOFFEE PUDDING (v) £ 9.00 ser ved warm with ce cream, toffee sauce
MANGO CHEESECAKE £ 9 50 blood orange sorbet, mango coul s macerated berries
CRUIZE ICE CREAM SUNDAE (v) £ 11.00 Arran trad tional & chocolate ice cream, biscuit crumble berr y compote whipped cream, raspberr y sauce, Tunnocks caramel wafer
ARRAN CHEESE BOARD (v, gfa) £ 13 00 island cheeses, Wooley’s oat es, Paterson s of Arran chutney
S T A R T E R S
*SOUP OF THE DAY (v vga gfa dfa) £ 7 00 rustic bread butter
TEMPURA PRAWN TACOS (df ) £ 9.50
Asian s aw, sweet sr racha mayo sesame sca l on
AUTHENTIC ONION £ 8.50 BHAJIS (v vg gf df ) mango chutney spring salad
HAGGIS NACHOS £ 10.00
island haggis Arran mustard cheddar red onion marmalade sour cream
SPANAKOPITA (v) £ 9.50
sp nach & feta parcels, honey sesame drizzle, spr ng salad
PULLED LAMB CROQUETTES (gf dfa) £ 9.50 tomato fondue, m nt a ol , shaved parmesan starter main
AUCHRANNIE PLATTER (gfa) £15.00/£25.00
Argy l smoker y ki n hot & cold smoked salmon select on of Arran cheeses, Wooley s oaties, mar nated o ives charred flatbread hummus ol ve o l ba samic d p
S A L A D
starter ma n
ARRAN BLACK PUDDING & £ 9.50, £ 18.00 CHORIZO SALAD
m xed eaves warm Arran black pudding, deep fr ed poached egg, honey mustard dressing charred flatbread
SUPER SALAD (v, vga gfa dfa) £ 12 00, £ 19 50 carrot ribbons qu noa, tomato edamame beans peas beetroot hummus omega seeds, house dressing charred flatbread
POACHED PEAR & FETA £ 9 50, £ 18 00 (v gfa)
port poached pears, fresh f gs, walnut balsamic dressing, charred flatbread
S A L A D A D D O N starter main
ROAST CHICKEN £ 3.00, £ 6.00
BREAST (gf df )
ARGYLL SMOKERY KILN £ 4.00, £ 8.00 SMOKED SALMON (gf df )
TOFU (v, vg gf df ) £ 3.00, £ 6.00
D I N N E R M E N U
P I Z Z A S
Stonebaked sourdough pizza topped with tomato & herb sauce mozzarel a & cheddar cheese
TRADITIONAL (v vga dfa) £ 14.00 with fresh basi
GOATFELL HAGGIS £ 17.00 is and hagg s caramel sed onion chutney, Arran mustard cheese
MEATFEAST (dfa) £ 17.00
sa ami chorizo, gammon, bacon, pepperoni
CHICKEN TIKKA £ 17 00 curr ed velvet tomato sauce chicken t kka, peppers red onion cilantro, ch l i
ARRAN QUADRILOGY (v) £ 16.50 smoked chil i herb & mustard Arran cheeses, Arran chutney
THE VEGGIE ONE (v vga dfa) £ 15 50 sundried tomatoes red onion ol ves spinach peppers, sweetcorn
P A S T A
CRUIZE MAC & CHEESE (va, gfa) £ 17.00 cheddar cheese bacon crumb e garl c bread
BRAISED LAMB RIGATONI £ 21 00 slow cooked lamb shoulder rich tomato sauce, parmesan garl c bread
SEAFOOD TAGLIATELLE £ 22.00
PUTTANESCA (gfa dfa)
se ection of seafood ol ves capers, anchov es rich tomato sauce gar ic bread
COURGETTE & ROCKET £ 17.00
PASTA (v vga, gfa, dfa) rocket & emon pesto roasted courgette confit gar ic toasted pine nuts garl c bread
Our chargri led 6oz Cruize burgers are ser ved on a Wooley’s br oche bun w th sl ced tomato, p nk pickled on on gem lettuce and sk n on fries (p ease fee free to ask
CRUIZE BURGER £ 23 00 DIRTY CAJUN CHICKEN £ 19 00 cheddar cheese, streaky bacon, BURGER (gfa, dfa) island haggis tattie scone, smoked cheese sauce, smoked bacon pepper sauce jalapeños
CHEESE & BACON BURGER (gfa dfa) £ 19.00 BEYOND MEAT £ 19.00 red cabbage slaw, cheddar cheese BURGER (v vg, gf, df ) crispy bacon jalapeños, vegan cheese l me mayo * S I Z Z L I N G S K I L L E T F A J I T A S
Cooked n an authentic spice mix w th flour tort llas Arran cheddar sour cream and guacamole
CHICKEN £ 19.00 KING PRAWN £ 21.00
BEYOND MEAT & MIXED VEG (v vga dfa) £ 19.00
8oz SCOTCH SIRLOIN STEAK (gfa, dfa) £ 38 00 STICKY BBQ PORK LOIN (df ) £ 25 00 balsamic roasted red on on, hickor y smoked BBQ sauce, sweet vine tomato skin on fries, potato fries, red cabbage slaw mushrooms pepper sauce charred corn r bs
share your Cruize experience on your socials & remember to use #auchrannie
ARRAN SUPPLIERS
Wooley’s - bread products & oaties
Isle of Arran Cheese Shop / Bellevue Creamer y - cheese
Taste of Arran - ce cream mustard jam & chutney Arran Butcher - sausages
BRITISH SUPPLIERS
Campbells - meat & fish
Argy l Smoker y - smoked f sh
J Pieroni & Sons (Ayr) - f sh & seafood
Mark Murphy & Partner - fruit & vegetab es Others - Braehead Foods
FOOD ALLERGIES AND INTOLERANCES
Please ask your ser ver for a dig tal al ergen menu We have r sk assessed our food and drinks operations and do our ver y best to reduce the r sk of cross contaminat on however we cannot guarantee that any food s complete y al ergen free
v = vegetar an
vg = vegan
va = vegetarian opt on avai able
vga = vegan opt on ava lable
I N S
FISH & CHIPS (gf df ) £ 19 00
battered haddock , skin on fries, mushy peas homemade tartare sauce emon
SUPREME OF CHICKEN £ 22.00
Arran b ack pudd ng mash roasted carrots bacon crumb, peppercorn sauce
PAN ROASTED HAKE (gf ) £ 21.00
fondant potatoes fennel & rocket horseradish aiol , caper butter, fried leeks
ASPARAGUS & TARRAGON £ 20 00
RISOTTO (v, vga, gfa, dfa)
asparagus spears, tarragon mascarpone, parmesan tu lle, rust c bread
& POTATO PIE (gfa)
we source our produce as local y as possib e M A
CREAMY SEAFOOD £ 23 00
smoked haddock salmon, king prawns, musse s garden peas smoked Arran cheddar mash rustic bread
AUTHENTIC BUTTER CHICKEN (gfa) £ 21.00
curried velvet tomato sauce, chargr l ed ch cken thigh, basmati rice, f atbread, mango chutney
RED WINE BRAISED £ 26 00
BEEF SHORT RIB (dfa)
butter y mash, slow roasted carrots crispy sha lots, red w ne brais ng jus
TRADITIONAL COTTAGE PIE (gfa) £ 20 00
Scotch beef mince, carrots & peas, creamed potatoes, rust c bread
CHICKPEA & POTATO £ 18 00
CURRY (v vg, gfa, df )
m ld y spiced chickpeas & potatoes, basmati rice, f atbread, mango chutney
TERIYAKI GLAZED TOFU (v vg df ) £ 20 00
m so and carrot puree garl c pak cho , young edamame
FRIES £ 8.50 island hagg s, Arran mustard cheddar,
CRUIZE
THIS ISN’T BACON (v, vg df gf ) £ 3.50, £ 7.00 S I D E S GARLIC BREAD (v, vga, gfa dfa) £ 3.50 SKIN ON FRIES (vg,
gf = g uten free
df = dair y free
gfa = gluten free option available
dfa = dair y free option avai
ARRAN CHEESE BOARD (v, gfa) £ 13.00 island cheeses Wooley’s oat es Paterson’s of Arran chutney
K I D ’ S M E A L S
S T A R T E R S
*HEINZ TOMATO SOUP (v, gfa) £ 4 00 served with sliced bread
SALSA NACHOS (v, gf) £ 4.00
CHILLED MELON SLICES (v, vg, gf, df) £ 4.50
berries & raspberry sauce
CARROTS, CUCUMBER & BREADSTICKS (v, vg, df, gfa) £ 4.50
hummus & tortilla chips
M A I N S
CHEESE SANDWICH (v, gfa, dfa) - AVAILABLE UNTIL 4.30PM £ 4.50
HAM SANDWICH (gfa, dfa) - AVAILABLE UNTIL 4.30PM £ 4.50
BATTERED HADDOCK GOUJONS (gfa, dfa) £ 7.50 with chips or mash & peas or beans
CHICKEN NUGGETS (gfa, dfa) £ 7.50 with chips or mash & peas or beans
*CRUIZE MAC N CHEESE (v) £ 6.50
Arran cheese sauce with garlic bread
PASTA BOLOGNESE (gfa, dfa) £ 7.50 with cheddar cheese and garlic bread
BEEF BURGER (gfa, dfa) £ 8.00 sesame seed bun & cheddar cheese, with chips
CHICKEN STRIP BURGER (gfa, dfa) £ 7.50
topped with tomato salsa, with chips
TRADITIONAL PIZZA (v, vga, dfa) £ 8.00
PEPPERONI PIZZA £9.00
S I D E S
GARLIC BREAD (v, gfa, dfa) £ 3.00
FRIES (v, vg, gf, df) £ 3.00
MASHED POTATO (v, gf) £ 3.00
GARDEN PEAS (v, vg, gf, df) £ 2.50
BAKED BEANS (v, gf, dfa, vga) £ 2.50
D E S S E R T S
MINI ARRAN ICE CREAM (gfa) £ 4.00 traditional, strawberry or chocolate
CHOCOLATE FUDGE CAKE (v) £ 4.00 with ice cream
MERINGUE NEST (v, gf, dfa) £ 4.00 fresh fruit salad
*STICKY TOFFEE PUDDING (v) £ 4.50 served warm with ice cream & toffee sauce
FOOD ALLERGIES AND INTOLERANCES
Please ask your server for our digital allergen menu. We have risk assessed our food and drink operations & do our very best to reduce the risk of cross contamination, however, we cannot guarantee that any food is completely allergen free
v = vegetarian va = vegetarian option available vg = vegan vga = vegan option available gf = gluten free gfa = gluten free option available df = dairy free dfa = dairy free option available
* NOT AVAILABLE FOR TAKEAWAY OR DELIVERY
SP A R K L I N G W I N E
Ca’ di Alte Prosecco Spumante Extra Dr y, Italy V VG
Clean oral and pear notes with a ne stream of bubbles
125ml £7.00 Btl £35.00
Rath nny Wine Estate Classic Cuvée Brut, England
Rich, biscuity notes lead to a refreshing and moreish nish
Btl £48.00
Devaux Grande Réser ve, Champagne, France V VG
Lovely Pinot Noir richness with aromas of baked apples and vanilla, a ne mousse and a full, rounded nish.
125ml £12.50 Btl £60.00
Piper-Heidsieck Cuvée Brut, France V VG
Lively avours of fresh pear and apple and nutty notes
Btl £75.00
W H I T E W I N E
Molinico Loco Macabeo, Spain V VG
Refreshing aromas of pear, green apple, citrus and jasmine.
Btl £25.95
Sanama Reser va Sauvignon Blanc, Chile V VG
Intense aromas of peach and lemon, with herbaceous notes
125ml £5 10 175ml £7 20 250ml £9 80 Btl £28 00
Liber ty Western Cape Chenin Blanc, South Africa V VG
Fresh and crisp with aromas of tropical fruit and peach
Btl £27.50
El Coto Rioja Blanco, Spain V VG
Bright aromas of peaches, apples, citrus and tropical fruits
Btl £29.50
Alpha Zeta ‘P’ Pinot Grigio, Italy V VG
Rich and well-balanced, with aromas of ripe peach and pear. 125ml £5.30 175ml £7.65 250ml £10.25 Btl £30.50
Terre Antiche, Gavi di Gavi, Italy V VG
Scented and delicate, with hints of lime zest on the nose
Btl £35.00
Dandelion Vineyards ‘Enchanted Garden of the Eden Valley’ Riesling, Australia
Aromatics of citrus zest, candied peels and hints of owers
125ml £6 80 175ml £10 15 250ml £13 25 Btl £39 00
Kaiken Ultra, Mendoza Chardonnay, Argentina
Aromas of pineapple, white peach and citrus with vanilla
125ml £6.90 175ml £10.20 250ml £13.45 Btl £41.00
Greywacke, Marlborough Sauvignon Blanc, New Zealand
Enticing aromas of cassis, lemon sorbet and green mango
Btl £50.00
Laroche Chablis Villages ‘Les Chanoines’, France V VG
Bright notes of citrus, white owers and mineral nuances. Btl £55.00
D E S S E R T W I N E
Château Delmond, Sauternes, France V VG
Luscious notes of apricot, peach, honey and oral nuances
125ml £9.50 Btl £30.50
V Vegetarian VG Vegan
R O S É W I N E
Cantina di Montefor te ‘ Terre di Montefor te’ Pinot Grigio
Rosato, Italy V VG
Delicate perfumes of red cherries and strawberries
125ml £4.80 175ml £6.65 250ml £9.25 Btl £27.00
Mas La Chevalière Rosé IGP Pays d’Oc, France V VG
Fruity with ripe redcurrant and strawberr y perfumes
125ml £5.50 175ml £7.60 250ml £10.70 Btl £30.00
R E D W I N E
Molinico Loco Monastrell, Spain V VG
Elegant aromas of ripe red plum and cherr y notes
Btl £25 95
Baron de Badassière Syrah IGP Côtes de Thau, France V VG
Rich black pepper and liquorice, juicy red fruits and cocoa
125ml £5 10 175ml £7 20 250ml £9 80 Btl £28 00
Il Faggio Montepulciano d’Abruzzo, Italy V VG
Delicious avours of dark fruits, plums and cherries
Btl £29.00
Montes Classic Colchagua Cabernet Sauvignon, Chile V VG
Intense aromas of fresh red fruit and sweet spices
Btl £30.50
Montes Classic Series Colchagua Merlot, Chile V VG
Flavours of black plums and blackberries with spicy notes.
125ml £5.25 175ml £7.60 250ml £10.20 Btl £30.00
Finca Flichman Misterio Mendoza Malbec, Argentina V VG
Complex aromas of violets and black cherries
125ml £5 50 175ml £8 10 250ml £10 70 Btl £31 50
Vigneti del Salento ‘I Muri’ Negroamaro, Italy V Intense and velvety with notes of black berries
Btl £35.00
Bodegas L AN Rioja Crianza, Spain V VG
Juicy with aromas of ripe berries and subtle notes of vanilla
125ml £6.75 175ml £9.60 250ml £13.20 Btl £38.00
Famille Perrin ‘Nature’ Organic Côtes-du-Rhône, France Aromas of violets, dark fruit and strawberries.
Btl £42.00
Three Lions Great Southern Pinot Noir, Australia V VG Aromas of berries and cherr y with ear thy notes of spices
Btl £50.00
Château Macquin Saint-Georges-Saint-Émilion, France V VG
Concentrated avours of cassis, raspberr y and tobacco
Btl £55 00
N O N - A L C O H O L I C
McGuigan Zero Sauvignon Blanc NV, SE Australia V VG
Zesty and bright with aromas of citrus fruits, gooseberr y, and grassy notes
125ml £3.75 175ml £4.95 250ml £7.00 Btl £21.00
McGuigan Zero Rosé NV, SE Australia V VG
Vibrant aromas of fresh strawberries, raspberr y, and citrus, with a crisp, dr y nish
125ml £3.75 175ml £4.95 250ml £7.00 Btl £21.00
McGuigan Zero Shiraz NV, SE Australia V VG
Sweet blackberr y, plum and forest berr y aromas with a hint of spice.
125ml £3.75 175ml £4.95 250ml £7.00 Btl £21.00
SCOT TISH BOT TLED BEER
Arran Blonde 5% (Arran)
Arran Guid Ale 3 8% (Arran
Joker IPA 5% (Alloa)
BOT TLED BEER & CIDER
Heineken 5%
Heineken Zero 0 03%
£6.90
£6.90
£6 90
£5.40
£4.30 Sol 4 2%
Peroni 5 1%
Desperdos 5 9%
£5.40
£5 10
£6 40
Guinness Non alcohol 0 0% £6 00
Estrella (gluten free) 5 4%
Erdinger Non alcohol 0 04% £4 50 Old Mout Berries & Cherries 4%
£6.40 Old Mout Berries & Cherries Alcohol Free 0.5% £4.30
Old Mout Kiwi & Lime 4% £6.40
Inch's Cider 4 5% £5.90
DRAUGHT BEER & CIDER 1/2 pint Pint
Amstel 4 1%
Belhaven 3 2%
£3 20 £5 90
£3.20 £5.90
Cruz Campo 4 4% £3.45 £6.40
Neck Oil 4 3%
Inches 4.5%,
Moretti 4 6%
Murphy’s 4 0%
Birra Moretti Sale Di Mare 4 8%
ARRAN MALT
Arran 10YO 46%
Arran Quar ter Cask 56 2%
Arran Sherr y Cask 55 8%
Lagg Kilmor y Edition 46%
ISL AND & ISL AY MALT
Bowmore 12YO 40%
Jura 10YO 40%
Highland Park 12YO 40%
Laphroaig 10YO 40%
£3.70 £7.00
£3.45 £6.40
£3 70 £7 00
ENGLISH GIN
SCOT TISH GIN
SCOT TISH ISL AND GIN
FL AVOURED GIN
SOFT DRINKS
HIGHL AND & SPEYSIDE MALT Glenfiddich 12YO 40%
Glenmorangie 10YO 40%
Old Pulteney 12YO 40%
Oban 14YO 43%
WHISKY
RUM
Club 7 year old 40%
spiced rum 40%
