nibbles
mixed olives (v, vg, gf, df)
light bites
chef ’s soup of the day (v, vga, gfa, dfa)

lunch 12 30pm to 4 30pm
mains
£ 5 00
steamed Scottish mussels (gfa, dfa) £ 13.00 £ 28.00
lightly cooked in garlic , white wine (includes chips) & cream, rustic bloomer & butter
battered fillet of haddock (gf, df) £ 19 00
£ 7 50 rustic bloomer & butter
cullen skink (gfa)
£ 13 00
peat smoked haddock, potato & leek chowder, double cream shredded leek, rustic bloomer & butter
Brambles fishcake (gf, df)
Arg yll kiln smoked salmon, peat smoked haddock & Scottish white fish with smoked bacon & apple jam
Arran cheddar scone
Arran black pudding, asparagus, lightly poached egg, hazelnut butter
lobster & crayfish rarebit
rustic bloomer, Arran ale , rocket
rosemar y infused
polenta bites (v, vga, dfa, gf) parmesan, tomato, avocado, pickled pink onions, olive oil
open flatbreads
chicken caesar (gfa, dfa)
cold smoked chicken, shaved parmesan, herb crostini, bacon crumble , caesar dressing
smoked salmon (gfa, dfa)
Arg yll smoker y cold smoked salmon & crayfish, soured cream, pickled pink onions, rocket
Arran ploughman’s (v, gfa)
£ 10 00
hand cut chips, minted mushy peas, tar tare sauce , lemon
Brambles burger (gfa, dfa)
Wooley’s brioche bun, streaky bacon, smoked Arran cheddar, homemade pickled onions, hand cut chips, barbecue sauce
£ 10 00
£ 13 00
£ 8 50
£ 23 00
£ 10 00
£ 12 00
£ 10.00
Cheddar cheese , apple & Arran ale chutney, pickled pink onions, sliced apple & cherr y tomato
anti pasto (df)
£ 11.00 prosciutto crudo, smashed avocado, olives, tomato, rocket
VBLT (v, vg, df)
this isn’t bacon, rocket, tomato, smashed avocado, vegan mayonnaise
add a mug of soup or por tion of chips
£ 10 00
‘Beyond Meat’ burger (v, vga, gfa, dfa) £ 20 00
Wooley’s brioche bun, this isn’t bacon, smoked Arran cheddar, homemade pickled onions, hand cut chips, barbecue sauce
Arg yll smoker y kiln smoked salmon £ 23.00 & king prawn Caesar (gfa) shaved parmesan, herb crostini, bacon crumb, anchovies, flatbread
malai kofta (v, gfa) £ 20 00
paneer & potato dumplings, tomato & cashew cream sauce , cumin & coriander rice , grilled flatbread
west coast crab & crayfish linguine £ 25 00
lemon & spinach emulsion, sun blush tomatoes, samphire , rustic garlic bloomer
sides
rustic bloomer (v, vg, gfa) £ 6.00 olive oil & balsamic vinegar
hand cut chips (va, vga, gf, df) £ 6.00
polenta chips (v, vg, gf, df) £ 5.00
battered onion rings (gf, df) £ 5 00
creamed potatoes (v, gf) £ 6.00
buttered kale , confit garlic , £ 7 50 pancetta lardons (va, gf)
garlic & thyme roasted £ 5 00
carrots (v, vg, gf, df)
dressed house salad (v, vga, gf, df) £ 5.00
£ 3 00
chef ’ s soup of the day (v, vga, gfa, dfa) £ 7.50 rustic bloomer & butter
cullen skink (gfa)
peat smoked haddock , potato & leek chowder double cream shredded leek rustic bloomer & butter
Brambles fishcake (gf, df )
Argyll ki n smoked salmon, peat smoked haddock & Scottish white fish with smoked bacon & apple jam
Arran cheddar scone
Arran b ack pudding asparagus, lightly poached egg, hazelnut butter
£ 13.00
£ 10.00
£ 10 00
potted Argyll smoker y kiln smoked salmon (gfa) £ 11.00 lemon, chive butter ar t san sourdough
smoked chicken salad (gf df )
vegetable & lentil salad, rocket Arran mustard & lemon dressing
lobster & crayfish rarebit
rust c bloomer Arran a e, rocket
rosemar y infused polenta bites (v vga, gf, dfa)
£ 11 00
£ 13.00
£ 8 50 parmesan tomato avocado, pick ed pink onions ol ve o l
Woodland mushroom & tarragon £ 9 50 arancini (v vga,gf ) Arran blue cheese dip
steamed Scottish mussels (gfa dfa) £ 13 00 lightly cooked in garlic, white w ne & cream, rustic b oomer & butter

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D I N N E R M E N U

battered fillet of haddock (gf, df ) £ 19.00
hand cut chips, minted mushy peas tar tare sauce, lemon
steamed Scottish mussels (gfa, dfa) £ 28.00
lightly cooked in garlic white wine & cream, hand cut chips, rustic bloomer & butter
west coast crab & crayfish linguine £ 25 00
lemon & spinach emulsion, sun blush tomatoes, samph re, rustic garl c bloomer
baked fillet of North African spiced cod (gf ) £ 24.00 butter beans tomato, chorizo chermoula
Argyll smoker y kiln smoked salmon £ 23.00 & king prawn Caesar (gfa) shaved parmesan, herb crost ni bacon crumb, anchovies, flatbread
charred artichokes (v vg, gf, df ) £ 20.00
sweet potato greens walnuts, granola
supreme of sea trout (gf, df ) £ 26.00 fillet of seabass (gf df ) £ 25.00 prawn & monkfish skewers (gf, df ) £ 28.00
Brambles burger (gfa, dfa)
Wooley’s brioche bun, streaky bacon smoked Arran cheddar, homemade pickled onions, hand cut chips barbecue sauce
‘Beyond Meat’ burger (v, vga gfa, dfa)
Wooley’s brioche bun, this sn’t bacon smoked Arran cheddar, homemade pickled onions, hand cut chips barbecue sauce
supreme of chicken (gfa)
Arran black pudding & potato gratin, roasted carrots, Arran mustard sauce skirl e crumble
£ 23.00
£ 20 00
£ 22.00
braised Scottish venison bourguignon (gf ) £ 27.00 smoked bacon lardon, braised sha lots, woodland mushroom, creamed potatoes, crispy kale
malai kofta (v gfa)
Paneer & potato dumplings, tomato & cashew cream sauce, cumin & coriander rice, gri led flatbread
£ 20.00
8oz Scotch ribeye steak (gf df )
£ 41.00
10oz prime Scotch flat iron steak (gf df ) £ 32.00
14oz pork tomahawk steak (gf, df ) £ 27 00
al ser ved with hand cut chips, vine tomato, watercress & your choice of the below sauces: peppercorn (v,gf ) chermoula (v, vg gf df ) garl c & parsley butter (v gf ) béarna se (v, gf )
maple & mustard glazed seitan ham (v, vg df )
£ 20 00
ser ved with polenta chips vine tomato, watercress and chermoula
LOCAL SUPPLIERS : Wooleys, Arran & Bellevue Creameries, Island Cheese Company, Taste of Arran, Arran Butchers
BRITISH SUPPLIERS : Campbells, Argyll Smoker y, J Pieroni & Sons, Mark Murphy & Partner, Braehead Foods
FOOD ALLERGIES AND INTOLERANCES
P ease ask your ser ver for a digital al ergen menu We have risk assessed our food and drinks operations and do our ver y best to reduce the risk of cross contam nation, however, we cannot guarantee that any food is completely allergen free
v = vegetarian
vg = vegan gf = g uten free
(v)
9.00 Arran marmalade, Arran gold ice cream, chocolate shards We Love Coffee tiramisu (gf, v)
10.00 mascarpone cream amaretti b scuits, macerated strawberries
Bramble’s chocolate orange
10.00 chocolate sphere, macerated orange, genoise sponge stracc atel a white choco ate mousse, blood orange sorbet, orange gel hazelnut sponge (v, vg df )
pear, Lochranza wh sky toffee sauce hazelnut brittle
9.00
Arran cheese platter (v, gfa) £ 13 00
Wooley’s oaties, grapes, Paterson’s chutney







