News4U March 2026 by News 4U Magazine

MARCH

FEATURES & UPCOMING EVENTS

and Event Guide

Check out the events coming to Evansville in March.

The History of St. Patrick's Day

Learn the history behind the festivities!

Revving up North Main

First Friday Cruise Ins on North Main bring cars, food, and community

Established in Nov.

Publisher and Operations Manager

Brian Buxton brian@news4uevv.com

Managing Editor & Writer Amy Bradford amy@news4uevv.com

Account Representative and Graphic Designer Amy Bradford amy@news4uevv.com

Production Manager, Designer & Layout Artist Olyvia Symon olyvia@news4uevv.com

Graphic Designer, Social Media & Client Management Maddy Williams maddy.news4u@gmail.com

Contributors

Amelia Adkins, Rachel Budde, Amy Bradford, Paul Bragin, Jason Brown, Danny Browning, Brian Buxton, Magen Coates, Jeremiah Galey, Jim Johnson, Tom Leggett, Jabez Martinez, Landon Miller, Brittany Nelson, Marisa Patwa, Christopher Rowe, Lindsay Scott, Lane Siesky, Zach Vaughn, Lindsey Williams

www.evansvillephilharmonic.org

Sing along to the iconic television

A QUICK NOTE FROM THE EDITOR

The psychic groundhogs are not in agreement. Groundhog's day came and went, and Punxsutawney Phil saw his shadow, which predicted 6 more weeks of winter. However, Indiana’s very own clairvoyant burrowing rodent, Hope the Groundhog, did

NOT see her shadow. Hope’s prediction aligns with Illinois’ Woodstock Willie’s prediction of early spring. So, I guess there is dissension in the lower courts of weather prediction.

From where I sit now, it’s looking like Hope may be right. After that last big snow, the chill seems to have faded somewhat and I see little green tips of early spring bulb flowers starting to poke through the soil. Here’s to hoping.

This time last year I had big dreams of starting a garden, or at the very least a wildflower bed. And, if you don’t think I occasionally stroll through Rural King and glance longingly at the baby chicks, you’ve got me all wrong. Our monthly article on homesteading is pinned in my “for later” folder.

One fun fact about me, I LOVE manual labor, so these things would be right up my alley. But the thing about gardening or taking on chickens, goats, etc…. It requires very intentional planning and groundwork before you actually start. I clearly did not do that, despite my best intentions and

aspirations, and here I am rolling into spring with no prepped beds. No harvest or bounty to look forward to.

All of this to say, when it comes to the things we want and dream of, it is often inaction standing in our way. Ask yourself, how do I get from point A to point B? What steps do I need to take? How quickly do I need to take them? Make a plan and a timeline, and START. Perhaps I will take my own good advice, and plan for all the dreams taking space in my head.

As you flip through the pages this month, maybe you will get some inspiration. From fitness goals, beauty routines, homesteading, art, cooking, and more, there is something to learn.

With love,

Amy Bradford

TRI-STATE

LIVE MUSIC SCHEDULE

Check out News 4U’s Live Music Schedule for the latest performances happening in the Evansville area! Whether you're planning a night out with friends or just want to catch some live entertainment, we've got you covered. Stay updated and never miss a great show! Follow these venues on social media for updated event times, changes, or more information.

EVANSVILLE:

Bally’s Evansville – 421 Lounge

421 NW Riverside Dr., Evansville, IN • (812) 433-4000

facebook.com/ballysevansville

Live music & bands on weekends from 8:00pm – 12 midnight

March 13th – Stretta, 8:00pm – 12 midnight

March 14 – Stretta, 8:00pm – 12 midnight

Watch their Facebook page & website for updates!

Bally’s Evansville – Piano Bar at Cavanaughs

421 NW Riverside Dr., Evansville, IN • (812) 433-4000 facebook.com/ballysevansville

casinos.ballys.com/evansville/cavanaughson-the-river.htm

Live music at the piano bar: Wed & Thurs

6:00pm – 9:00pm & Fri & Sat 6 –10:00pm

March 4th – Bob Green

March 5th – EJ Simmons

March 6th – Bob Green

March 7th – Bob Green

March 11th – Bob Green

March 12th – EJ Simmons

March 13th – Bob Green

March 14th – EJ Simmons

March 18th – Bob Green

March 19th – EJ Simmons

March 20th – Bob Green

March 21st – Bob Green

March 25th – Bob Green

March 26th – EJ Simmons

March 27th – Bob Green

March 28th - Bob Green

Watch their Facebook page and website for updates!

Buds Rockin’ Country Bar & Grill

2124 W Franklin St., Evansville, IN. • (812) 401-1730 facebook.com/BudsOnFranklin

Tuesdays – Boscoe France Blues, 7:009:00pm Fridays – college night with DJ Weekends – live music / bands, DJ’s

Watch their Facebook page for updates!

Bokeh Lounge

1007 Parrett St., Evansville, IN • (812) 909-0388 facebook.com/BokehLounge/ Karaoke with DJ Nathan on Sunday and Monday Nights @ 6:00pm The Oxford Comma Trivia every Tuesday @ 7:00pm

March 1st - Sunday Jazz with Limited Inventory Big Band, 2:30pm

March 3rd - Oxford Comma Trivia, 7:00pm

March 4th - Nick Hamilton, 6:00pm

March 6th - Happy New Month, 8:00pm

Narch 7th - The Refugees, 8:00pm

March 8th - Sunday Jazz with The Sidemen Trio, 2:30pm

March 10th - Oxford Comma Trivia, 7:00pm

March 11th - Nick Hamilton, 6:00pm

March 13th – Drift, 8:00pm

March 14th- Jeb, 8:00pm

March 15th- Sunday Jazz with Dirk Quinn

Quartert, 2:30pm

March 17th - Bokeh Poetry Night, 7:00pm

March 18th - Nick Hamilton, 6:00pm

March 19th - Blues and Jazz Open Mic with

Logan Dyer, 6:00pm

March 20th - Ryan Rigdon and The Mojo Hands, 8:00pm

March 21st - Dj Big Mike, 8:00pm

March 22- Sunday Jazz with Miles Davis

Tribute Featuring Jacob Adams, 2:30p

March 24th - Oxford Comma Trivia, 7:00pm

March 25th- Nick Hamilton, 6:00pm

March 27th- Shake Down Slammers, 8:00pm

March 28th- Kyle Paisley’s Funking Friends

Featuring D.R. Bridges, 8:00pm

March 29th- Sunday Jazz with Bokeh Big Band, 2:30pm

March 31st - Oxford Comma Trivia, 7:00pm Watch their Facebook page for updates!

Havens Bar (Newburgh)

300 W. Jennings St., Newburgh, IN • (812) 518-4007

facebook.com/Havensbar300000

Live music and open mic nights.

March 6th - Karaoke with DJ Popdad, 9:00pm

March 13th - Karaoke with DJ Popdad, 9:00pm

March 20th - Karaoke with DJ Popdad, 9:00pm

March 27th- Karaoke with DJ Popdad, 9:00pm Watch their Facebook page for updates!

Lyle's

1404 E. Morgan Ave., Evansville, IN • (812) 425-7729

There’s never a cover charge!

Every Tuesday - Michelle Shelton, 7:00pm9:00pm

Every Friday - Karaoke with Mark Simpson, 7:00pm - 11:00pm

Every Saturday - varying live bands, 8:00pm –11:00pm

Every Sunday – open Mic night, 7:00pm

March 1st – Open Mic Night, 7:00pm

March 3rd - Michelle Shelton, 7:00pm - 9:00pm

March 6th – Karaoke, 7:00pm

March 8th - Open Mic Night, 7:00pm March 10th - Michelle Shelton, 7:00pm9:00pm

March 13th – Karaoke, 7:00pm

March 15th - Open Mic Night, 7:00pm

March 17th - Michelle Shelton, 7:00pm9:00pm

March 22nd – Open Mic Night, 7:00pm

March 24th - Michelle Shelton, 7:00pm9:00pm

March 27th - Karaoke, 7:00pm

March 29th - Open Mic Night, 7:00pm

March 31st - Michelle Shelton, 7:00pm9:00pm

Watch their Facebook page for updates!

Mojos Boneyard

4920 Bellemeade Ave, Evansville, IN

(812) 475-8593 facebook.com/mojosboneyard

Every Thursday Blues Night

Check Evenbrite for music.

Every Thursday is Blues Night Check Evenbrite for music.

Every Thurs Blues @ 6:00pm Danny & the Jons (all shows start at 7:00pm)

March 5th - Danny & The Jons @ 7:00pm

March 7th – ByWater Call, 7:00pm

March 12th - Danny & The Jons @ 7:00pm

March 13th – Leilani Kilgore, 7:00pm

March 19th - Danny & The Jons @ 7:00pm

March 26th - Danny & The Jons @ 7:00pm Watch their Facebook page for updates!

Primetime North

12301 Hwy 41 North, Evansville, IN • (812) 202-7920

facebook.com/ptnorth41

Live Music in the Bar 7:00 - 10:00pm, Karaoke, 8:00pm – 11:00-pm Singo every Wednesday, 6:00pm

March 6th - Karaoke, 8:00pm - 11:00pm

March 7th - Maggie Hollis, 7:00pm –

10:00pm

March 13th - Crosby & Nellis, 7:00pm –10:00pm

March 14th - Strolling Tones, 7:00pm –

10:00pm

March 20th - Ben Dahlquist, 7:00pm –10:00pm

March 21st - The Honey Vines, 7:00pm –10:00pm

March 27th - Dueling Guitars, 7:00pm –10:00pm

March 28th - Nick Smith, 7:00pm – 10:00pm Watch their Facebook page for updates!

Six Strings on Franklin

2131 West Franklin St., Evansville, IN. • (812) 401-1699

facebook.com/sixstringsonfranklin

Live music every Thursday, Friday, and Saturday with special national and regional touring acts. See BandIsInTown.com for tickets to most all the live music events. Performers usually starting at 5:30pm and/or 8:30pm

March 2nd – Resistor NY, 6:00pm

March 6th – Yellow Banks, 5:30pm

March 7th – Fly2k, 8:30pm

March 13th – Thunderstruck AC/DC Tribute,

MORE LIVE MUSIC SPOTS

American Legion Auxiliary, Kapperman Unit #44 Newburgh Arcademie

Bastoni Italian Restaurant Café Arazu (seasonal)

Cap & Cork (Henderson) Crickets

Damsels

Dontae’s Highland Pizza Parlor

Entwined Wine & Cocktail Bar

Evansville Eagles Aerie 427

EVPL / Arts Council events

Farm 57 (seasonal)

Frankie’s Restaurant & Bar

Gerst Haus (late night weekends)

Hilltop Inn

Hornet’s Nest

Industry Bar

Jacobs Pub

KC’s Time Out Lounge

Main Street Food & Beverage Hall

Marida Kurdish & Turkish Cuisine

Marina Pointe (seasonal)

Mo’s House

Newburgh Tavern

O’Brian’s Evansville

Patsy Hartigan’s Irish Pub

Playa Azul

Ray Leo’s at Lamasco

Reitz Home Museum (seasonal)

RJ’s Restaurant & Bar (Boonville)

Smitty’s Italian Steakhouse

Spankey’s Una Café

The Dive Barge (seasonal)

The Frontier

The Main Event

The Phoenix Room at Madeleine’s

The Rooftop

Tiki on Main

Your Brother’s Bookstore

MARCH CONCERT & EVENT GUIDE

COMING TO

HORROR CON

OLD NATIONAL EVENTS PLAZA / MARCH 1

Evansville Horror Con is a weekend-long celebration of horror films, pop culture, and fandom, bringing fans face to face with iconic actors, creators, and artists from the genre. Attendees can enjoy autographs, photo opportunities, engaging panels, and Q and A sessions, along with unique vendors, cosplay contests, and film screenings. With a welcoming community atmosphere and something for every level of horror fan, Evansville Horror Con is a must-attend event for anyone who loves all things spooky.

UE ACES MEN’S BASKETBALL VS SOUTHERN ILLINOIS UNIVERSITY SALUKIS

FORD CENTER / MARCH 1

Evansville Purple Aces men's basketball takes on the Southern Illinois Salukis men's basketball on March 1, 2026, with tipoff set for 3:00 p.m. Doors open at 2:00 p.m. Don’t miss this exciting Missouri Valley Conference matchup as the Aces defend their home court in what promises to be a high-energy afternoon of college basketball action.

2026 OHIO VALLEY CONFERENCE BASKETBALL CHAMPIONSHIPS

FORD CENTER / MARCH 4-7

Ohio Valley Conference hosts the 2026 OVC Men’s and Women’s Basketball Championships March 4–7 at the Ford Center in Evansville, marking the ninth consecutive year the tournament has been held at the venue. Don’t miss four days of exciting college basketball action as teams battle for a championship title. Allsession passes are on sale now, with single-game tickets available beginning February 4. Secure your seats and be part of the March Madness excitement in downtown Evansville.

MARSHALL CHARLOFF & PURPLE XPERIENCE

VICTORY THEATRE / MARCH 6

Marshall Charloff & Purple xPeRIeNCE is hailed as the world’s premier tribute to Prince, delivering an electrifying, fully live performance that honors the legendary artist’s music with precision and respect. Co-founded in 2011 with Matt “Doctor” Fink of Prince & The Revolution, the band has toured nationally and internationally, performing for more than 500,000 fans. Officially licensed by the Prince Estate, the group was also selected by the U.S. Department of State to represent the U.S. at the World Expo in Dubai. Backed by an all-star band, Minneapolis native Marshall Charloff brings uncanny vocals, masterful musicianship, and magnetic stage presence to a concert experience that captures the true sound and spirit of Prince.

MARCH CONCERT & EVENT

JIMMY FAILLA

VICTORY THEATRE / MARCH 7

Jimmy Failla is a comedian, author, and media personality known for his quick wit and sharp political humor. He hosts Saturday Night with Jimmy Failla on Fox News and the nationally syndicated radio show Fox Across America, heard on more than 150 stations nationwide. His latest book, Cancel Culture, became a New York Times bestseller. Failla also appears regularly on Fox Nation and the Fox News App. He lives on Long Island, New York, with his wife, Jen, and their son, Lincoln, bringing his signature humor to audiences across the country.

EVANSVILLE THUNDERBOLTS HOCKEY- PRINCESS AND PIRATES NIGHT

FORD CENTER / MARCH 8

Evansville Thunderbolts invite fans to Princess & Pirates Night for a swashbuckling evening of hockey and family fun at the Ford Center. Season ticket holder doors open at 2:00 p.m., general admission doors at 2:15 p.m., and puck drop is set for 3:00 p.m. Enjoy $3 12 oz. Bud Lights before the puck drops, then stick around for a magical, action-packed game perfect for pirates, princesses, and fans of all ages. Tickets are available at the Ford Center Ticket Office, by calling 812-422-BOLT, or online.

COLTER WALL: MEMORIES AND EMPTIES TOUR

VICTORY THEATRE / MARCH 8

Colter Wall, the straight-shooting rancher from southwestern Saskatchewan, returns with Memories and Empties, his fifth studio album and a heartfelt nod to classic country tradition. Recorded at RCA Studio A and co-produced with longtime collaborator Patrick Lyons, the album features nine original songs from Wall alongside a cover of Ian Tyson’s “Summer Wages.” With rich harmonies from Noeline Hofmann and Nikki Lane, and the warm sounds of pedal steel and classic country rhythms, the record captures stories rooted in rural life and relationships. In support of the release, Wall is touring western Canada, Texas, and the Southwest, with standout performances scheduled in Las Vegas during National Finals Rodeo, Austin’s ACL Live, and Fort Worth’s historic Stockyards.

CANDLEBOX

VICTORY THEATRE / MARCH 11

Candlebox brings their Can’t Quit You Tour to town with special guest Nick Brown. Doors open at 6:30 p.m., and the show begins at 7:30 p.m. Rising out of Seattle’s mid-1990s grunge scene, Candlebox achieved multi-platinum success with their self-titled debut album, powered by radio favorites like “Far Behind” and “You,” which helped sell more than four million copies worldwide. Decades later, the iconic rock band continues to tour across the U.S. and internationally, with new music on the horizon and no signs of slowing down—much to the delight of longtime fans.

EVENT GUIDE MARCH CONCERT

MRS. DOUBTFIRE

OLD NATIONAL EVENTS PLAZA / MARCH 12

Mrs. Doubtfire comes to Evansville on March 12, 2026, at 7:30 p.m., with tickets starting at $48.60. Based on the beloved film, this heartwarming stage adaptation has been praised as “a feel-good, family-friendly comedy that delivers” by The Hollywood Reporter and hailed by Chicago Tribune as “the lovable, big-hearted musical comedy we need right now.” Full of laughter, music, and touching moments, this crowd-pleasing production reminds us that we’re always better together.

BLACKBERRY SMOKE

OLD NATIONAL EVENTS PLAZA / MARCH 13

Blackberry Smoke has built a fiercely loyal fanbase over the past two decades, earning major chart success with six consecutive fulllength albums. Their 2021 release You Hear Georgia reached No. 1 on Billboard’s Americana/Folk Albums chart, while 2024’s Be Right Here landed in the Top 5 on the Top Current Album Sales chart. Known for their relentless touring schedule and devoted “Brothers and Sisters” following, the band creates an electric live experience that feels like home for fans across the globe. Catch Blackberry Smoke on what promises to be their best tour yet.

A TASTE OF IRELAND: THE IRISH MUSIC & DANCE SENSATION

VICTORY THEATRE / MARCH 14

Direct from Off Broadway and London’s West End, A Taste of Ireland: The Irish Music & Dance Sensation returns to the USA in 2026 for a limited run. Performed by former World Irish Dance champions and featuring artists from Lord of the Dance, Riverdance, and the West End hit Éireann, this high-energy production blends traditional Irish music and dance with modern flair and storytelling. Audiences can expect reimagined classics like “Danny Boy,” “Tell Me Ma,” and “Wild Rover,” along with electrifying a cappella tap battles and 100% live singing and dancing. With more than 150 five-star reviews and a decade of international acclaim, A Taste of Ireland delivers a spirited celebration of Ireland’s culture, history, and heart before the show heads back out on its global tour.

JIM BREUER: FIND THE FUNNY TOUR

VICTORY THEATRE / MARCH 15

Jim Breuer is a veteran stand-up comedian, actor, and podcaster with more than three decades of making audiences laugh. Best known for his unforgettable run on Saturday Night Live in the 1990s, where he created characters like “Goat Boy,” Breuer has become one of America’s most beloved storytellers. He is currently touring nationwide with his Find The Funny Tour, delivering highenergy performances filled with sharp observations, family stories, and crowd interaction. His viral comedy clips have garnered hundreds of millions of views, and he remains a popular guest on major podcasts and radio shows. Authentic, quick-witted, and relatable, Breuer continues to remind audiences that no matter how chaotic life feels, there is always a way to find the funny.

EVANSVILLE

PHILHARMONIC PRESENTS: BOLLYWOOD AND BEYOND

VICTORY THEATRE / MARCH 21

Doors open to the public for ticket purchases at 5:00 p.m., with event doors opening at 6:00 p.m. Experience a vibrant, high-energy celebration of sound and culture with Bollywood and Beyond: A Symphonic Celebration of India. This dynamic concert showcases beloved Indian film hits, including music from Slumdog Millionaire and other iconic blockbusters, reimagined with stunning symphonic arrangements for Western instruments. Featuring North American Bollywood sensation Anuradha “Juju” Palakurthi and captivating live dancers, this unforgettable evening blends infectious beats, breathtaking choreography, and the rich spirit of India brought to life on stage.

EVANSVILLE THUNDERBOLTS HOCKEY- PUCKS AND PAWS NIGHT

FORD CENTER / MARCH 21

Evansville Thunderbolts host their annual Pucks & Paws Night at the Ford Center for a tail-wagging evening of hockey and pet-friendly fun. Season ticket holder doors open at 6:00 p.m., general admission at 6:15 p.m., and puck drop is set for 7:00 p.m. Enjoy $3 12 oz. Bud Lights before the game, plus special activities and crowd-favorite dog races during the first intermission. Dog tickets are just $5 when purchased by calling 812-422-BOLT. Grab your leash and join the fun for this paw-some night on the ice!

EVANSVILLE THUNDERBOLTS HOCKEY- SUPERHERO NIGHT

FORD CENTER / MARCH 27

Evansville Thunderbolts suit up for Superhero Night on March 26 at the Ford Center. Season ticket holder doors open at 6:00 p.m., general admission at 6:15 p.m., and puck drop is set for 7:00 p.m. Enjoy $3 12 oz. Bud Lights before the game and come dressed as your favorite hero for a high-energy night of action on and off the ice. Tickets are available at the Ford Center Ticket Office, by calling 812-422-BOLT, or online.

HARDY: THE COUNTRY! COUNTRY! TOUR!

FORD CENTER/ MARCH 28

HARDY brings his high-energy The Country! Country! Tour to town on March 28, 2026. Doors open at 5:30 p.m., and the show begins at 7:00 p.m. Known for his hard-hitting blend of country and rock, HARDY delivers chart-topping hits and an electrifying live performance that keeps fans on their feet all night long. Don’t miss one of country music’s biggest stars as he takes the stage for an unforgettable evening.

DANIEL TOSH: MY FIRST FAREWALL TOUR

OLD NATIONAL EVENTS PLAZA / MARCH 29

Daniel Tosh is a comedian, writer, producer, and host best known for creating and starring in the long-running Comedy Central hit Tosh.0. After launching his stand-up career with a breakout appearance on The Late Show with David Letterman, Tosh went on to release multiple acclaimed comedy specials, including Completely Serious, Happy Thoughts, and People Pleaser. His sharp, unapologetic humor helped make Tosh.0 one of Comedy Central’s longest-running and highest-rated series. He currently hosts Tosh Show, a popular video podcast for iHeart Media, and continues to tour worldwide, bringing his signature edge and rapid-fire wit to audiences everywhere.

THE HISTORY OF

ST. PATRICK'S DAY

WITH CRISTINA MAUK

March is the month of green! From rivers dyed emerald to parades brimming with leprechauns, there’s no denying that St. Patrick’s Day is a truly unique holiday. Beyond the pitchers of beer, four-leaf clovers, and green attire, this beloved celebration carries a rich and fascinating history. Before diving into the festivities, let’s take a moment to explore the origins and traditions of St. Patrick’s Day— you may just learn something new!

THE ORIGINS OF ST. PATRICK’S DAY

Did you know that St. Patrick, the patron saint of Ireland, wasn’t actually Irish? Similarly, many of the dishes associated with the holiday aren't traditional Irish fare. St. Patrick’s Day parades in the United States initially served as a way for Irish immigrants to express pride in their heritage. Let’s explore the life of St. Patrick himself and learn why the color green has become synonymous with March 17th. Plus, we’ll delve into some traditional ways to mark the occasion.

A RELIGIOUS HOLIDAY TURNED GLOBAL CELEBRATION

It might surprise you to learn that St. Patrick’s Day wasn’t always a raucous holiday filled with beer and lively parades. Originally, it was a solemn religious feast day honoring Ireland’s patron saint. Established in 1631, it was a sacred

observance in Christianity, particularly among Catholics. Since it occurred during Lent, many saw it as an opportunity to take a brief reprieve from their fasting before Easter. It wasn’t until 1904 that St. Patrick’s Day became a public holiday in Ireland.

THE RISE OF ST. PATRICK’S DAY PARADES

The first St. Patrick’s Day parades weren’t held in Ireland but in the United States. Boston, New York City, and other major American cities saw their first parades in the 1700s, organized by Irish immigrants who wished to celebrate their roots. As Irish populations grew, so did the popularity of the holiday. By the 1900s, March 17th had become a widely recognized celebration across the U.S., marked by parades, corned beef and cabbage (a dish more American than Irish), and, of course, a sea of green.

New York City hosts the largest and oldest St. Patrick’s Day parade in the United States, with roots tracing back to the 1670s when Irish soldiers serving in the British army in New York began the tradition. Chicago takes the celebration a step further by dyeing the Chicago River green every March 17th—a tradition accompanied by a three-day-long festival spanning the city.

WHO WAS ST. PATRICK?

Saint Patrick was a real person who played a crucial role in spreading Christianity to

Ireland. Born in Roman Britain during the 5th century, he was kidnapped by Irish raiders at the age of 16 and forced into slavery in what is now Northern Ireland. During his years as a shepherd, he turned to Christianity for solace. After escaping captivity, he later returned to Ireland as a missionary, using baptism and confirmation to spread his faith.

One of the most enduring legends about St. Patrick claims that he drove all the snakes out of Ireland. However, historians believe there were never any snakes in Ireland to begin with, and instead believe the snakes were an allegory for those practicing paganism.

THE EVOLUTION OF ST. PATRICK’S DAY

What began as a solemn religious holiday has transformed into a worldwide celebration of Irish culture and heritage. Its rich history, steeped in folklore and tradition, showcases the resilience and pride of the Irish people while fostering a sense of unity across cultures. As we (sham)rock our green attire and celebrate every March 17th, we honor not only St. Patrick himself but also the enduring legacy of the Irish.

Whether you’re attending a parade, dancing to traditional Irish music, or simply sharing a pint of Guinness with friends, St. Patrick’s Day is a joyful tribute to the vibrant cultural tapestry that continues to shape our world. Happy St. Patrick’s Day!

Cars & Coffee Evansville - pure automotive

nirvana

If you’re a car enthusiast, odds are you’ve heard of Cars & Coffee. If you aren’t, odds are you’ve seen the parking lot of Washington Square Mall filled with a sea of brightly colored metal and fiberglass.

Cars & Coffee Evansville is a celebrated monthly gathering of local auto enthusiasts. It’s where stories are shared, friendships are forged, and the bond over all things car related is celebrated. Founded by Corey and Brittany Nutt in 2012, this event has grown into a vibrant community tradition, bringing together auto enthusiasts of all ages and from all backgrounds. The appreciation of design, style, and the sounds of horsepower delight everyone from 3-yearolds in strollers to the 80-year-old who bought his Corvette new in the 1960’s.

After starting at the Starbucks on Burkhardt Rd., the event moved to the Donut Bank

parking lot off Green River Road in 2014, where it exploded in popularity. In 2023 the event grew so large that it was moved to its current location at Washington Square Mall. With the support of Mission Grounds Coffee Shop, KC’s Time Out Lounge, and local law enforcement, the local car community is thriving!

The variety of vehicles on display is always impressive. Ferrari, Lamborghini, Lotus, and other exotics share the lot with American classics and muscle cars, European imports, sports cars, Jeeps, trucks, custom builds, and motorcycles. Sheriff Noah Robinson will also gladly show you around the Vanderburgh County Sheriff’s Office firstever fully Electric Patrol Vehicle (EPV) - their 2016 Tesla Model S 75D.

The event is child and dog friendly – the latter should be well behaved & leashed.

Cars n’ Coffee EVV is held the first Sunday of every month – rain or shine – from 9am to noon. There is a $5 entry fee to display your vehicle, which covers event insurance and security, with most proceeds donated to the community through local children’s charities. It is not only a celebration of automotive culture but also a force for good in the community.

As Cars & Coffee Evansville continues to grow, Corey and Brittany, Steven Shutz, Chad Dupont and other volunteers remain dedicated to their mission of creating a welcoming and enjoyable experience for all attendees. The event has become a staple in the Evansville community, and its future looks bright with continued support from all of us.

You can find the event on Facebook: Cars n’ Coffee Evansville.

** Photo Credit to Ryan Durchholz (rjdurchholz@gmail.com)

Bob Donnelly and the C&C Facebook page.

HOW ABOUT A GAME OF “I SPY”?

Which of you have the sharpest eyes!? The staff at News4U has partnered with 3 great local businesses to give away 3 great prizes to 3 of you!! And how might you win, you may ask? Just find the emojis that are hidden somewhere in the magazine to be entered into a drawing for each prize! Once you find the emoji, email us a pic of that emoji to prize@news4uevv.com, and your name will be put into a drawing for the corresponding prize. You can only enter one time per emoji, but you can win more than one prize if your name is drawn. Winners will pick up their prizes at the businesses listed!

1. Kipplee's: find their stromboli emoji and enter to win a $25 gift card to the restaurant!

2. Deerhead Tavern: find their pizza emoji and enter to win a $25 gift card to the restaurant!

3. Prime Time: find their burger emoji and enter to win a $25 gift card to the restaurant!

Start searching and good luck!

Revving Up North Main

First Friday Cruise-Ins Bring Cars, Food, and Community Together

Starting in April, the first Friday of each month will take on a new look along North Main Street.

From 5 p.m. to 9 p.m., the stretch between Franklin and Columbia Streets will be filled with vehicles of every kind as Jacobs Pub and The Pacemakers Car Club launch their First Friday Cruise-In events, running April through September. A special October event is already planned!

This is a straightforward invitation: bring your vehicle, bring your friends, and spend the evening on North Main.

All vehicles are welcome. Classics, customs,

modern builds, daily drivers — there’s no restriction on make, model, or year. The event is also open to all ages, making it an easy option for families, car enthusiasts, and anyone simply looking for something different to do on a Friday evening.

Jacobs Pub will serve as the center stage and entertainment area, anchoring the event with food and drink specials throughout the night. Trophies, dash plaques, and door prizes will add to the experience for participants who choose to show their vehicles.

The Pacemakers Car Club, which you may know from their Hotrods at Haynie’s event, joins as co-host, bringing strong ties to the

regional car community. Their involvement ensures the event appeals to serious enthusiasts while remaining welcoming to newcomers who may just be discovering car culture for the first time.

The layout itself is part of the draw. Instead of gathering in a parking lot, the event unfolds directly on North Main, creating a walkable experience where visitors can move easily between vehicles, restaurants, and storefronts.

Food options available include Jacobs Pub, Senior Burrito, Turoni’s, Main Street Annex, and Sweets Schmidts. Whether you want a full meal, quick tacos, pizza, or dessert,

there are multiple stops within steps of the cars.

Drink specials will be available at Jacobs Pub, The Lucky Lady, Turoni’s, and the newly branded venue, The Commons. The idea is simple: park once, stay awhile, and explore.

While the vehicles will be the visual centerpiece, the event is for a good cause. Each month will feature a local nonprofit, primarily animal rescue organizations. Official event T-shirts, offered by Jacobs Pub and The Pacemakers, will donate 50 percent of proceeds to that month’s selected organization. It’s an easy way for attendees to support a cause while having a great time.

For those bringing vehicles, the opportunity to return each month

adds another layer of appeal. It gives enthusiasts a chance to reconnect, showcase updates to their builds, or simply enjoy a consistent gathering space. You’ll see longtime collectors parked beside first-time builders. You’ll see families walking the line of vehicles, kids asking questions, owners sharing stories.

And because it runs from 5 p.m. to 9 p.m., it fits comfortably into a Friday evening without requiring a full-day commitment. Come after work. Bring the kids. Meet friends for dinner. Stay for an hour or stay for the evening.

Sponsorship opportunities are available for businesses interested in supporting the series. Those interested can contact Doug Hunter at Dhunter@jacobspub.com for more information.

EVENT AT-A-GLANCE

First Friday Cruise-Ins

North Main Street (Between Franklin & Columbia)

First Friday of every month, April–September

5 p.m. – 9 p.m.

All ages welcome All vehicles welcome

Co-Hosted By:

The Pacemakers Car Club

Center Stage & Entertainment Jacobs Pub

Food Options: Jacobs Pub

Senior Burrito Turoni’s Main Street Annex Sweet Schmitt's Candy

Drink Specials At: Jacobs Pub

The Lucky Lady Turoni’s The Commons

Giving Back:

50% of official event T-shirt proceeds benefit the featured nonprofit of the night.

Special October event announcement coming soon.

EVANSVILLE of A TASTE

MONTHLY FOOD REVIEW WITH BRIAN BUXTON

BASTONI

Bastoni is one of the newest restaurants in Newburgh, although it’s housed in a very familiar location. Owner Hamzeh Abu-Khyarah has a passion for cooking and the restaurant industry, and he has since immigrating to the US in 2005. At 18 years old he came to Indiana from Jordan on what was intended to be a short visit with his sister. He ended up falling in love with the country, and the city of Evansville, and decided to stay. He initially worked as a mechanic, which was a short lived 2 weeks. His next place of employment would define his career. He began washing dishes and kitchen prep work at Angelo’s Italian Restaurant on Main Street, eventually becoming head chef. He retains a true passion for cooking and providing a great dining experience.

After 9 years Hamzeh and Angelos owner Bassam (Angelo) Jawabreh partnered to expand the popular restaurant from downtown Evansville to Newburgh, IN. In 2015 Little Angelos opened in Warrick County and was an immediate hit. In 2025 the two partners decided to pursue other interests, and for Hamzeh that was opening his own restaurant. Little Angelos closed on June 29th, and the new concept Bastoni opened September 30th, again receiving a great reception from the community.

Although the Bastoni menu includes many traditional Italian items, Hamzeh wanted to offer some of the Middle Eastern cuisine he grew up with. The new ItalianMediterranean choices include favorites from the Little Angelo's menu, plus the addition of steaks, kabobs, salmon, and a variety of vegetables and bruschetta options. There are also full pizzas offered for dinner and lunch on weekends. Patrons

will soon be able to enjoy lunch in a counter-order format to allow customers on a time crunch from work to get in and out quickly. Think pizza by-the-slice, pasta specials, sandwiches and a variety of salads. The patio will be open soon, spring and summer seasonal dishes are being planned, and there will be live music inside and on the patio.

Before opening the new concept, the interior of the building was gutted and completely reimagined, including a new interior bar, a private dining area, and an expanded outdoor patio. The interior is a modern and bright open dining concept with new booths, beautiful wall accents and an upscale feel from the white tablecloths. I especially appreciate the Anthony Bourdain photo over the entrance to the kitchen. Dinner with friends resulted in ordering a variety of dishes to get a feel for the menu. Some favorites were the Dynamite shrimp (spicy breaded shrimp tossed in a blend of olive oil and spices); Crab Stuffed mushrooms (mushroom caps stuffed with Italian spices, cheese & crabmeat); 8oz. Filet mignon with asparagus, an amazing Chicken à la crema (chicken breast served on top of fettuccine pasta tossed with a marsala creme sauce and mushrooms); and the Shrimp belladonna (shrimp, mushroom and spinach tossed in a white wine lemon crème sauce over fettuccine). And yes, the garlic knots are just as good as always!

The dynamite shrimp were fresh with a great flavor and weren't overly breaded or spicy. The heat level was complimentary -vs- overpowering. The mushrooms were also well seasoned

and not overcooked, and the flavor of the crab meat was immediate. One suggestion I did have was for the dish to be put in the broiler or under the salamander to brown the cheese a bit more. The Arancini bites were also a great choice and were served with a bright, fresh marinara that contained chunks of fresh tomatoes. The steak was juicy and flavorful, cooked medium as ordered. The chicken kabob was cooked well (it's easy to dry out chicken), and was tender and juicy and served with a homemade tzatziki sauce filled with cucumbers and flavorful yogurt. It was obviously made in-house. The chicken à la crema was a friend’s dish and this is something I'd positively order on my next visit. The lemon sauce on the shrimp belladonna was excellent, but the marsala sauce served over the chicken was next level. Both dishes were served with fettuccini that was cooked properly - al dente.

The staff was friendly and very attentive, and very helpful in helping everyone choose their various dishes. The kitchen had a great flow going - food came out in a very reasonable time and was hot and prepared as ordered. The wine list is small but offers a variety of nice choices, with reasonable prices for the quality of wines.

Dessert included a delicious Limoncello cake (citrusy and bright lemon sponge cake with mascarpone frosting), Cannoli (traditional Sicilian dessert of fried pastry tubes filled with sweet and creamy ricotta cheese), Crème brûlée with fruit (a rich custard base with a layer of caramelized

sugar), and classic Spumoni (a classic Italian dessert of chocolate, pistachio and maraschino cherry milk sherbet).

All of the desserts were excellent. Spongy cake, creamy cannoli filling (my only suggestion here was more chocolate chips!), and a thick and velvety custard in the brûlée. The spumoni also had a great texture and flavor and was one of the best I've had locally. They are ordering some more variety of alcohol for the bar and I suggested an espresso machine would be a great touch.

There are Happy Hour drink specials from 3:00-6:00pm during the week ($2.50 domestic beers & $3.50 imports) and weekly Wednesday pizza nights. 16" 3-topping pizzas for just $20.00.

Their hours of operation are Tue–Thurs: 3pm-9pm, Fri: 3pm-10pm, Sat: 11:00am10:00pm, Sun: 11am-8pm, closed Mondays. Larger parties can reserve the event room for more space and privacy. There is a large private parking lot for patron use and the restaurant and patio are handicap accessible. You can contact the restaurant by calling the number below, or on Facebook @Bastonirestaurant

8000 Bell Oaks Dr, Newburgh, IN (812) 518-3055

My food and dining page can be found at facebook.com/FFKSEvansville

Now Go, Explore, and Eat, Evansville!

ANYTHING ON WHEELS

WITH TOM LEGGETT

EARLY HOURS, BIG PLATES: THE STORY

BEHIND BREAKFAST EXPRESS

When Robert and Anna Kuhner launched Breakfast Express LLC in August 2025, they weren’t chasing a trend, they were answering a calling. In a food truck scene heavy on lunch and late-night bites, the Kuhners saw a gap that felt obvious once you heard it out loud: where was breakfast?

“We saw a real need for a breakfast food truck in the area,” Robert explains. From that simple observation came an equally straightforward name. “We knew we were going to sell breakfast foods and we

were going to be mobile. Why not call it Breakfast Express?” Sometimes the best ideas really are the simplest.

While the trailer itself is new, the experience behind it is anything but. Anna brings more than 30 years in the restaurant business to the window, including 25 years as a general manager at one restaurant. Breakfast menus are her wheelhouse, and it shows in a menu that focuses on hearty, familiar favorites done right. Customer favorites include stuffed pancakes, biscuits and gravy, and BLTs, comfort food that hits especially hard when the sun is barely up.

Though the core menu stays consistent, Breakfast Express keeps things fresh with weekly specials, giving regulars something new to look forward to without losing the classics they love. All ingredients are sourced through local distributors, reinforcing the truck’s commitment to supporting the same community that supports them.

Like most food truck owners, the Kuhners quickly learned that the road isn’t always smooth. Finding the right locations was an early hurdle, but permitting proved to be the biggest ongoing challenge. “Different cities, counties, even states, it can be very tough and challenging,” Robert says. Add in limited storage space and the realities of hiring and keeping employees, and the learning curve has been steep.

Still, the rewards outweigh the headaches. One standout moment

came when Breakfast Express was called four hours away to feed employees at a Walmart distribution center. It was an unexpected vote of confidence that confirmed they were doing something right.

Their success is fueled by strong relationships, both online and off. Weekly schedules are posted to Facebook every Sunday night or early Monday morning, along with specials and event promotions. But Robert jokes that their real secret weapon is Anna herself. “That’s a really simple question when you have a wife that never shuts her mouth and is friends with everyone,” he laughs. Combined with generous portions and consistent quality, that personal connection keeps customers coming back.

When asked how they measure success, the answer is immediate: repeat customers. As for work-life balance? “We don’t,” Robert admits. “It’s a business where there is no time for life.”

Their advice to aspiring food truck owners is just as honest: push hard, put in the time, love what you do, and don’t look back. Because as Breakfast Express proves, when passion meets pancakes, people will line up early.

See you down the road!

WWHAT'S ON THE

grill

WITH JIM JOHNSON

hether you’re a die-hard basketball fan or just here for the snacks, March Madness delivers something for everyone. Your bracket might bust early, but good food and good friends never disappoint. Hosting a packed watch party or just feeding a few loyal fans? These recipes are bold, easy to prep, and built for game-day grazing.

STUFFED MINI PEPPERS

Ingredients:

• 8 oz. cream cheese, softened

• 4 oz. jar pimentos, drained

• ½ tsp. garlic powder

• ½ tsp. kosher salt

• Pinch cayenne pepper

• 1¾ cups shredded cheddar cheese, divided

• 1 lb. mini sweet peppers

• Chopped parsley, for garnish

Instructions:

1. Preheat oven to 400°F and line a baking sheet with parchment paper.

2. In a large bowl, mix cream cheese, pimentos, garlic powder, salt, cayenne, and 1 cup of the cheddar until smooth.

3. Slice peppers in half lengthwise and remove seeds and ribs.

4. Spoon about 1 tablespoon of filling into each pepper half and arrange cut-side up on the baking sheet.

5. Top with remaining cheddar and bake 10–12 minutes, until cheese is melted and bubbly.

If you’d like more ideas or special requests, reach out to News 4U and Jim will include them in next month’s column.

Jim Johnson has won 78 Grand Championships on the BBQ circuit and is a founding member of the Kansas City BBQ Society (International Outreach Team). In addition, Jim has taught American-style

6. Cool slightly and garnish with chopped parsley before serving.

CLASSIC BUFFALO CHICKEN WINGS

(OVEN OR AIR FRYER)

Ingredients:

• 3 lbs. chicken wings, split and tips removed

• 2 tbsp baking powder

• Salt and pepper to taste

• ½ cup hot sauce

• 4 tbsp melted butter

• 1 tsp garlic powder

Instructions:

1. Preheat oven to 425°F (or air fryer to 400°F).

2. Pat wings dry. Toss with baking powder, salt, and pepper.

3. Bake 45–50 minutes (or air fry 20–22 minutes), flipping halfway, until golden and crisp.

4. In a bowl, whisk hot sauce, melted butter, and garlic powder.

5. Toss hot wings in sauce and serve with celery, carrots, and blue cheese or ranch.

ULTIMATE LOADED NACHOS

Ingredients:

• 1 large bag tortilla chips

• 1 lb. seasoned ground beef or shredded chicken

• 1 cup black beans, drained

• 1–2 jalapeños, sliced

• 2 cups shredded cheddar and Monterey Jack cheese

BBQ in over 40 countries worldwide.

He's also cooked at U.S. embassies and often feeds the troops at military bases. Just recently, Jim served 2500 BBQ plates for the Minnesota Air National Guard and for the Scott Air Force Base. As if all that wasn't enough, he helps to feed numerous non-profits in the Evansville area.

• Sour cream, salsa, guacamole for topping

Instructions:

1. Preheat oven to 375°F.

2. Spread a layer of chips on a large baking sheet. Top with meat, beans, jalapeños, and cheese.

3. Repeat layers, finishing with cheese.

4. Bake 8–10 minutes, until cheese is melted.

5. Top with sour cream, salsa, and guacamole before serving.

NO-BAKE COOKIE DOUGH BITES

Ingredients:

• 1 cup heat-treated flour

• ½ cup butter, softened

• ¾ cup brown sugar

• ½ cup chocolate chips

• 2–3 tbsp milk

Instructions:

1. Cream butter and brown sugar until smooth.

2. Mix in flour and chocolate chips.

3. Add milk gradually until dough comes together.

4. Roll into small balls and refrigerate 30 minutes before serving.

March Madness food should be bold, shareable, and built for long hours of cheering. Whether your team cuts down the nets or crashes out early, this lineup guarantees one win: a table full of happy fans.

Restaurant

KEEPING YOU UP-TO-DATE ON THE COMINGS AND GOINGS OF AREA DINING ESTABLISHMENTS WITH BRIAN BUXTON

T411

he restaurant business is a rough road, and success is far from guaranteed in a business with many challenges and very narrow margins for profit. A study by Ohio State University found that 60% of new restaurants didn't make it past the first year, and 80% closed within five years. It's not a venture for the weak.

Here's a list of local spots we've recently lost, others that have recently opened, and some to look forward to in the coming weeks.

RECENTLY CLOSED:

JANUARY:

Mikato Steak and Sushi at 3500 Villa Point, Owensboro, KY (Jan. 4th)

Pizza Hut Newburgh, IN at 8887 High Pointe Dr., Newburgh, IN (Jan. 12th)

FEBRUARY:

Ernesto's Mexican Bar & Grill at 611 Emory Dr., Owensboro, KY (Feb. 6th)

M&M Fish & Seafood at 802 Second St., Henderson, KY (Feb. 12th)

Applebee’s at 5100 Morgan Ave., Evansville, IN (Feb. 18th)

Applebee’s at 5727 Pearl Dr., Evansville, IN (Feb. 18th)

RECENTLY OPENED:

JANUARY:

1885 Cocktail Bar at 2601 West Parrish Ave, Owensboro, KY (Jan. 1st)

Little Caesars Pizza at 2101 N. Green River Rd., Evansville, IN (Jan 14th)

American Table Family Restaurant at 520 W. Main, Boonville, IN (Jan. 26th)

Ray Leos at Lamasco at 1331 W. Franklin St., Evansville, IN (Jan. 28th)

FEBRUARY:

Red Swing Coffee at 1416 Breckenridge St., Owensboro, KY (Feb. 2nd)

Galaxy Pizza at 995 Vastwood Park Rd. (in the park), Owensboro, KY (Feb. 2nd) Coffee by Em at 120 W. Locust St., in the Arris Venue, Boonville, IN (Feb. 2nd)

Hoodburgers & Wings at 802 Second St., Henderson, KY (Feb. 13th)

Blaze Pizza at 2421 Menards Dr., Evansville, IN (Feb. 17th)

The Phoenix Room - Bourbon, Wine & Cigars at 423 SE 2nd St., Evansville, IN (Feb. 18th)

7Brew Coffee at 2005 Highway 41 South, Henderson, KY (Feb. 23rd)

7Brew Coffee at 4011 Old State Route 261, Newburgh, IN (end of Feb.)

Wild Eggs at 1223 Hirschland Rd., Evansville, IN (end of Feb.)

I Love Pho and Sandwiches at 3245 Mount Moriah Ave., Owensboro, KY (end of Feb.)

COMING SOON:

EVANSVILLE, IN

7Brew Coffee at 4301 N. First Ave. - 2026 (pending)

7Brew Coffee at 1250 N. Green River Rd. - 2026 (pending)

Aman Food Market at 900 E. Riverside Dr. - 2026 (pending)

Former Pizza King at 220 North St Joe. Ave. - 2026 (dead concept)

Boba Tea at 1223 Hirschland Rd. - 1stQ 2026

Casa Fiesta Sports Bar & Grille at 1602 Vann Ave. - March 2026 (pending)

Casey’s Deli at 2900 Lincoln Ave - March 2026

Coffee812 at Haynies Corner area - (dead concept)

Criollos Venezuelan Breakfast at 581 N. Green River Rd. - 2026 (pending)

Currito at Promenade off Burkhardt Rd. - 2026 (pending)

Dogtown Grill (formerly Tavern) at 6201 Old Henderson Rd. - 2026 (pending)

basics

Magen Coates

BACK TO THE WHERE PATIENCE MEETS PREPARATION

My name is Magen, I am 38, married to an amazing man, and have 6 wonderful children. I am passionate about teaching others how to raise healthy, thriving poultry. I am an avid gardener who enjoys canning homemade jams, jellies, and salsa, and sharing what I grow with my local community. For me, it’s all about living simply, working with my hands, and passing those skills on to one another.

There’s a big difference between woodchips and mulch. Woodchips are larger, unground, natural, and last much longer. Stick with hardwoods and avoid Black Walnut, Cedar, pressure-treated, or dyed woods, as all can be harmful to your flock. I call local tree companies throughout the year and ask for woodchips, explaining what I can take and what I need to avoid. Most companies are happy to deliver their loads.

Cycle old chips out as they break down and compost them. They become some of the most nutrient-rich soil a gardener could hope for.

The benefits don’t stop at the coop. Adding woodchips to garden walkways, vegetable beds, and around trees, shrubs, and flower beds is incredibly advantageous. Acting like a sponge-shield combination, they absorb excess moisture and create a barrier between your boots and the mud, saving your home from messy foot traffic during damp spring months.

A thick 3–6 inch layer helps prevent weeds naturally without a weed barrier choking out your plants, allowing them to spread as they should. There’s no unsightly weed mat surfacing around your flowers. Commercial mulch is often loaded with paraffins, dyes, and chemicals, frequently made from ground treated pallets. These additives can contaminate your soil.

I recommend getting a pile of woodchips before fall. After sitting through winter’s snow and rain, they become a nutrient-rich layer teeming with microbes that quietly rebuild the soil beneath them. They reduce root rot during soggy seasons while holding enough moisture to sustain plants during drought. Through the cycles of the year, woodchips create an insulating barrier, protecting perennials and tree roots from freeze-thaw swings and keeping soil cooler in hotter months.

Vegetable gardens benefit most when chips are used in pathways or along edges, not mixed into planting rows. Fresh wood breaks down slowly and temporarily ties up nitrogen as it decomposes. In walkways, they suppress weeds, reduce mud, and improve soil over time without competing with vegetables for nutrients.

Whether underfoot in the chicken run or lining garden paths, woodchips are one of those simple tools that do heavy lifting on the homestead. As winter fades and spring approaches, the choices we make now, before the mud and before the rush of planting, set the tone for a healthier flock, cleaner spaces, and more resilient soil. March isn’t about instant results. It’s where patience meets preparation.

BLANE QUICK FIT

QUICK FIT

WITH THOMAS

What is Quick Fit?

Simply put, Quick Fit is all about exploring different gyms, restaurants, and sports nutrition stores, showcasing what they have to offer, and hopefully sparking your interest in trying something new.

I want you all to see things through my lens as I share my experiences at various places. There are so many cool things to do in Evansville and the surrounding Tri-State area, and my goal is to experience as much as possible and share it with you. My hope is that by stepping out of my comfort zone, I can inspire you to do the same.

Taylor Made: A quick fit with a Body builder and personal trainer.

This month, I had the opportunity to sit down with someone I am proud to call a friend, Harlon Taylor Jr. If you have spent any time in the local fitness scene, you have probably heard his name. Harlon is a wellknown personal trainer, former competitive bodybuilder, and an all-around solid dude. I reached out and said, “Let’s sit down. I want you in the next article.” He did not hesitate. “Meet me at Starbucks Thursday at one. Let’s get it done.”

That morning, I was up early. I dropped my kids off at school and daycare, hit the gym, and made sure I got in and out. When you ask someone for their time, you show up the right way. Doing these interviews has changed me. I take how I present myself more seriously now. There is something about hearing someone say, “Hey, I read your story,” that hits different.

I pulled up to Starbucks off Green River Road by Eastland Mall. Harlon was already inside. He greeted me with, “Good to see you, boss. Give me one second.” I grabbed a lemonade and a slice of coffee cake, sat down, and we got to it.

Before anything else, I thanked him. About a year ago, during my own fitness journey, he gave me some encouragement in the gym that stuck with me. Sometimes a few words at the right time can shift your

mindset. I told him I wanted to return the favor by giving him a platform.

When I asked what made him the man he is today, he did not pause.

“God. Nothing but God got me here.”

For Harlon, faith is not a side note. It is the foundation. He told me he always enjoyed working out and eating well, but true strength comes from understanding it is bigger than you. “You are not strong if you are not willing to help others,” he said. He has gone from restaurant manager to law enforcement officer to bodybuilder and family man. Through every season, he credits God for opening doors and guiding him through darker chapters he does not speak on much. “I am just thankful He got me through it.”

We talked about balancing bodybuilding with family life. He was honest. Competitive bodybuilding is intense. It takes strict schedules, long gym sessions, precise nutrition, and months of discipline. “My wife understood the grind,” he said. “I am thankful for what she put up with.” These days, he has stepped away from active competition. His focus is his wife and kids. “You cannot get that time back,” he told me. “Family is what matters.”

When I asked how he got into personal training and nutrition coaching, he smiled again. “God,” he said, laughing. Many of his clients come from his church community, people who have known him for years and trust him. For him, training is ministry.

Nutrition, he explained, is constant study. It is reading, researching, testing, and learning what works. “It is not one size fits all,” he said. “You have to learn your clients and build the plan together.”

That part hit me. So many people quit because a diet did not work the first time. Failure is not final. It is feedback. Research, adjust, and trust the process.

We talked for over an hour about life, family, and getting closer to God. When we wrapped up, I walked away feeling refocused, like I had been reminded to keep going. Sometimes the conversation you need is already ordered for you.

Harlon, thank you for your time, your wisdom, and your example. I hope more people reach out, train with you, and learn from you. Keep leading. God bless you and your family.

IFBB Harlon Taylor Jr.

Contact Name Harlon Taylor

Social media handle IFBB Harlon Taylor Jr.

** Thomas “T.J.” Blane is a trainer in Evansville, IN. He is a self-proclaimed humble goof ball who just likes to help people reach their fitness potential. His first goal as a trainer is to help you build confidence in your abilities. Blane is equipped with the tools to build a workout plan adaptable to the needs of clients. He additionally has expertise with issues such as hyper-mobile joints, heart conditions, and more. Follow T.J. for tips and inspiration at Facebook and Instagram @ trainwithblane

by Brittany Nelson

The Day My Brain Became Quiet Enough to Hear Myself Again

When I was in 4th grade, my teacher told me to dedicate my first book to her. (If you’re reading this, Kristie French—hi!) She saw something in the daily journal entries I turned in for class. Most kids didn’t love journaling, but I did. Some days we wrote from prompts; other days we were allowed to free-write. Those were my favorite.

I wrote about everything—weekends, stories I was inventing, even the time I admitted I had a crush on one of the boys in class. Writing was easy back then. Natural. I wrote all the time: silly little stories, badly drawn illustrations, poems I didn’t know were poems. I had big feelings before I had the language for them, so I let writing speak for me.

And then, at some point, I stopped. I don’t remember when or why. One day I put the pen down and didn’t pick it back up.

Except now, writing looks different. Now it’s a keyboard or my phone or Google Docs. Technology makes it easier to spill my thoughts in a way my hand never could. But for years, even with these tools, I still couldn’t reach the version of myself who

loved to write. My hobbies became things that numbed me rather than things that fed me. Coloring, diamond art—they were all mindless tasks that kept me busy but not grounded. I couldn’t figure out what I needed, even though I knew something inside me was missing.

I was diagnosed with ADHD at age 34. I “failed” the test when I was a kid— meaning, I didn’t fit the stereotype of what ADHD looked like back then. Without hyperactivity, I was labeled lazy, unfocused, “not living up to my potential.” It took me decades to understand how wrong that was. Once my own daughter was old enough to be evaluated, I started connecting the dots in myself.

It still took me almost four more years to finally get a doctor to listen to me and try medication. And honestly, the day it started helping, I didn’t even realize that’s what was happening. My house still overwhelmed me. My executive function still wasn’t magically fixed. But my mind… my mind was finally mine.

The distractions didn’t go away at first—they just became clearer. My own thoughts had

room to form without fighting through static. Feelings I had ignored or mislabeled for years rose to the surface with a clarity that startled me. And slowly, I remembered: I used to write. I used to love writing. And that wasn’t a childish phase. It was part of me.

ADHD didn’t take away my desire to write. It took away my access. It buried my own voice under guilt and noise and mental exhaustion. And once the medication cleared that fog, even just a little, the part of me that had been quiet for so long finally resurfaced.

I am still figuring out the rest… my routines, my attention span, the messes I make trying to clean other messes. But the biggest shift is that I hear myself again. I can catch my own thoughts long enough to write them down. I can sit in my own head without getting lost.

I never stopped wanting to write.

I just needed a little extra dopamine to find myself again.

Check out more of Brittany’s work at https://substack.com/@sparkplugletters

Brittany Nelson is a warm and witty-sometimes sarcastic-mom who shows up with snacks and support. Brittany believes the most powerful kind of philanthropy starts with kindness and care. She has a passion for advocacy and pours her heart into words, striving to let others know they matter. She writes to connect, to encourage, and to make others feel seen.

It was Super Bowl Sunday. In my life, just another Sunday. I don’t know my seahawks from my bunnies unless David Attenborough is narrating. I was halfway through making a deli sandwich when I realized I needed more crunchables and made a quick store run. That’s where I ran into my dear friend Sarah: sweet, smart, a cool hippie-nerd with silver hair and wise eyes. We talked about gardens and pickles and music and diets and diseases and plants and rebuilding and old friends. At one point she mentioned that our mutual buddy Justin, who runs a nursery, sets aside the unsalvageable, unsellable odd bushes and flowers for her to work her hippie-nerd magic on. Then she can keep or sell whatever she manages to revive. I remember thinking: that’s cool! And it got my wheels turning.

Every year, the shift into spring brings a familiar sense of reset. The days get longer, the air softens, and people begin to move with a little more energy. This seasonal change has been meaningful to cultures around the world for centuries. Traditions like Nowruz, Holi, and countless spring festivals across Europe were never just about marking time—they were about renewal, participation, and stepping forward again after a slower season.

LINDSEY

on the scene

BY LINDSEY JAMES WILLIAMS

Little darlin', it’s been a long, cold lonely winter.

Those celebrations are in our bones and contain many lessons.

Today, we carry our creative lives in laptops and phones instead of notebooks and desk drawers. But dust collects just the same. There are poems sitting half-finished in documents. Song ideas parked in voice memos. A folder full of MP3s successively titled My Song Last Mix, My Song Last Mix 2, My Song Last Mix final. My Song Last Mix final 2, 3, 4, My Song SERIOUSLY Last Mix.

So when will springtime come to warm your self-expression back to life? John Lennon famously said you should try to finish a song straight away or risk losing the mood. I think this is true for me a lot. I have a dozen albums worth of possibilities which to the outside world equals exactly nothing!

We often tell ourselves we’re waiting for the right moment—more inspiration, more time, better equipment, a clearer schedule. Sometimes we convince ourselves that finishing creative work is self-indulgent when there’s “real” work demanding attention. But unfinished work rarely suffers from a lack of tools. More often, it just needs someone to return to it and push it forward.

Spring traditions historically weren’t solitary. They involved gathering, sharing food, making music, and participating in

community life. Renewal was something people did together. That idea still applies. If you’ve been sitting on incomplete work, this season is a good time to revisit it. Not with pressure to make it perfect, but with the simple goal of moving it one step closer to finished. Progress doesn’t have to be dramatic to matter. Sometimes opening the file, listening again, or adding one new line is enough to restart momentum.

Collaboration can help even more. Fresh ears and outside perspectives often unlock projects that feel stuck when we work in isolation. Creative energy tends to grow when it’s shared.

If you’re reading this and feel that nudge but aren’t sure where to start, I’d love to hear from you. Through my website, www. lindseyjameswilliams.com, you can reach out to share something unfinished, halfformed, or still in the idea stage. I’m happy to listen, offer thoughts, or even trade some of my own in-progress material. Sometimes simply some feedback is enough to get things moving again. I may have nothing of interest to offer at all. But let it simmer.

Last month’s snow slowed plenty of us down. But to everything—turn, turn, turn— there is a season. With all the drag and drop pop slop getting play, maybe drag something real into the light. Here comes the sun and I say it's alright.

"CREATIVE ENERGY TENDS TO GROW WHEN IT’S SHARED. "

CreativeCurrents

by Zach Vaughn

Healing Through Art

Pablo Picasso once said ,“The purpose of art is washing the dust of daily life off our souls.” Art helps us transmit what we experience and how it makes us feel into form. Through art we can understand the world, the depth of what one has witnessed, and the human experience, through a lens outside of our own. Art can tell a story about the past, the present, or the future. Meeting with artists in our community has taught me that art speaks to everyone’s soul differently,

and the form of art we are drawn towards varies, but for all artists the release of creating is necessary and powerful.

Since I have begun writing my column, I have endured some of the greatest losses of my life. My grandmother Melita Lupfer passed away on December 29th, 2025. Following her death, my beloved pet, Geisha, a gorgeous, sweet, loving Pitbull also passed away. My family, mother, and I have all been crushed and devastated. Grief is confusing, painful, and overwhelming. The shock of these losses shaved though our hearts and was sharp and cold. I spoke in my first article about how my grandparents were a huge comfort in my life growing up. My grandmother

was a tough woman, the matriarch of our family, but she was fair and kind above all. I admired her and always will. After losing anyone or anything you love, it’s hard to feel anything but sadness and despair.

Mamaw is gone, but I was very quick to pick up my tools. The formula for me to be able to not forget, but to preserve the warmth she had instilled in me. I started painting with bright colors,and through tears, I started to form different shapes. I remembered techniques that Aaron Nightingale taught me during our interview. I remembered the conversations I had with Joanne Massey, and Tim Michell, both incredible artists in their own right. With fresh ideas and raw emotions, I turned sadness into something I found warm and beautiful, and in its own way brought her back to my life.

Art is special, and a way for everyone to express what they are going through. We all experience hard times at some point: a breakup, a death, failing the test, losing your job, missing the shot, hurting someone you care about. The pain doesn’t have to be a sharp, unattended wound. There’s a way to address our emotional and mental heartaches through creative expression. Not everyone sees themselves as an artist, but passion and meaning lives in all of us. In a world that’s filled with a lot of uncomfortable times, you have the ability to change the narrative.

Snap Local

Exploring Evansville’s most Instagrammable spots, one snap at a time.

BY LINDSAY SCOTT

Finch’s Confections

As we enter the month of March, the melting snow and ice feel like more than just a change in weather. Who doesn’t love the physical aspects of spring? Fresh soil revealed, green sprouts, early blooms, birds singing their cheerful songs are all signs of something fresh and new. Something about the aroma of floral sweetness and dew filling the air as the sun peeks out after a rain shower gets me thinking about a fresh, beautiful life that invites us back outdoors.

This month, instead of focusing on a local picturesque place, I wanted to highlight something just as beautiful for your camera lens from the comfort of your own surroundings. The cozy magic of spring mornings paired with beautiful baked goods. There’s something about this season that calls for slow starts with a cup of coffee, sunlight through the kitchen window, and a perfectly decorated pastry sitting on the counter, just like it belongs in a storybook. That’s where Finch’s Confections comes in.

Finch’s Confections is a local, homebased LLC bakery run by Susie Taylor, with the moral support of none other than Finch himself, her beloved cat. What started as a creative outlet and a love for baked goods quickly evolved into something much sweeter: a small business built on care, creativity, and an incredible eye for detail.

Among her many confectionery talents (from colorful macrons, uniquely flavored scones, sweet cardamom rolls, and Dubai chocolate brownies), in the season of twitterpated wedding planning, I want to focus on Susie’s vintage-style, hand decorated cakes. The soft, delicate piping, perfect color combinations, and intricate borders

feel both nostalgic and fresh. They look almost too pretty to eat.

Finch’s Confections started as a personal challenge for Susie.

“Whenever I was in college, I tried to make macrons, but I failed really badly. I guess it hurt my pride or something, because I stayed up every night on YouTube watching videos until 3 a.m. on how to make macrons until I finally got it right, “ she explained. “Once I got it, it was so satisfying, and I just kept wanting to experience that feeling.”

˄ Lindsay Scott is a teacher for EVSC who was born and raised in Evansville, and loves sharing appreciation for her hometown city.

for myself. So I started to make all of my own sweets. Then when I branched out from vegan treats, I was like ‘Oh. I still like doing this!’ So I continued to branch out and try new bakes.”

When it comes to flavors, this business is not afraid to step outside of the usual vanilla-and-chocolate box. Her bakes often include unique international flavors like earthy matcha, vibrant ube, and warmly spiced cardamom. Each dessert feels thoughtfully crafted, inside and out.

“I just really like to eat sweets.” Susie laughed. “Actually, I was briefly vegan, and there weren’t many vegan options

Susie also enjoys seeing her customers’ reactions to her one-of-a-kind decorated cakes. After filling out a request form for what theme or details are desired, Susie gets to work on creating her edible works of art.

“Decorating a cake is pretty stressful,” she admitted. “But I love seeing the completed projects. Each cake I decorate is completely original, and seeing how excited customers are about a cake that is specifically designed, baked, and decorated by me, for their special occasion makes me happy.”

Finch’s Confections is about small, intimate cakes and bakes: the kind that feel personal. Whether it’s a spring bridal shower, a birthday, or simply a Saturday morning that calls for something sweet, her desserts add a thoughtful touch to every moment.

Browse through more of her creations or place an order through her website www.finchsconfections.com, also check out her instagram and see firsthand how each cake is carefully piped and packaged with love.

PARALLELS IN LIFE

WITH JEREMIAH GALEY

Hello, friends. My name is Jeremiah Galey. I’m a nearly two-decade veteran of the local food and hospitality industry. I own (along with my beautiful wife, Kimmy) and operate Bad Randy’s Hot Chicken & BBQ Lounge. This column is the mumblings and bumblings of introspection and parallels in life.

Unfortunately, this will be last Parallels in Life article for now. We opened a new music venue bar - Ray Leo’s at Lamasco and operating both establishments has demanded more of my time. I thought it best to end my News4U run with some chunks of wisdom. Let’s call them Bad Randy-isms.

My culinary career has mirrored my personality in life. In my 20s, I was bull headed with a chip on my shoulder. I strived for individualism, and probably over shot. I was always trying to get weird with my dishes, and looking back, I was definitely doing too much. I was learning. In my 30s, I settled down mentally. I figured out it’s usually best to slow down and focus on technique rather than trying to church something up for a “WOW” factor. I’ve found the same to be true in life – S L O W D O W N. Stop racing to the end. Put your phone down and talk to people. Hold on to moments. Enjoy the ride. And perhaps most importantly - rescue a dog.

Sometimes I think dogs understand how short and finite their time is in this world. Maybe that’s why they live forever in the present. They don’t care about those who came before or what’s coming later that week. They live purely in the moment their entire lives. They will greet you with the same unbridled joy every single

time. All they want is to love. And maybe eat your socks or whatever cardboard you leave on the counter. If we could all focus even a fraction of our energy on a similar mentality, life would sure be a whole lot better.

ALWAYS take the leap. ALWAYS take the risk. Challenge yourself to overcome. If you never put yourself out there to learn and conquer obstacles and face fear, what can you hope to achieve in life?

The best way to avoid temptation is to recognize patterns and remove yourself from the situation preemptively.

Walk your dog you rescued earlier. If your dog shits somewhere besides your yard, pick it up. Don’t be that guy.

The best way to be there for your loved ones is to just be present. Nothing else matters. Just show up. One of my favorite things ever is watching the WWE Royal Rumble with my wife every year. We have a couple drinks and just run our mouths. It’s awesome.

One of the most important lessons in life – don’t waste time. Don’t stay at the job you hate. Don’t let others dictate how you live. Life is short. Don’t waste it. Do what makes you happy. Take a pay cut to do what you enjoy. Figure out what you love and let it kill you. Pour yourself into it and thrive. And just live, baby.

Ask an

Attorney WITH LANE SIESKY / SIESKY LAW FIRM, PC

Focusing on personal injury, civil litigation, whistleblower claims and workers' compensation law, Siesky Law Firm strives to provide excellent legal services while remaining client and community centered. The Evansville-based trio of top attorneys - including Lane Siesky, Daniel Gearhart and Douglas Briody - boasts years of invaluable experience inside and outside the courtroom. Highlyrespected with an impeccable track record, the firm's aggressive representation of its clients continues to benefit the community in myriad ways.

Concussions and Brain Injuries

After a Car Crash: What You Need to Know

When people think about injuries from a motor vehicle collision, they often picture broken bones or whiplash. But one of the most common — and most misunderstood — injuries I see in car accident cases is a concussion or other form of traumatic brain injury (TBI).

Why Brain Injuries Are So Common in Car Accidents

Despite what some people may think, you do not have to hit your head on the steering wheel or windshield to suffer a concussion.

In a crash, the human brain can move inside the skull when the body is suddenly accelerated or decelerated. Even a “minor” rear-end collision can cause the brain to shift from front to back, resulting in a mild traumatic brain injury. Airbag deployment, seatbelt restraint, and rapid rotational forces can all contribute to this movement.

Modern vehicles are designed to absorb impact forces — but your brain is not.

Different Levels of Severity

Brain injuries exist on a spectrum.

• Mild Traumatic Brain Injury (Concussion) This is the most common type. A person may or may not lose consciousness. Symptoms can include headaches, dizziness, nausea, sensitivity to light

or sound, memory problems, difficulty concentrating, fatigue and mood changes. Many people initially assume these symptoms will simply “go away.” Sometimes they do. Sometimes they persist for months or even become permanent.

• Moderate Traumatic Brain Injury. These injuries often involve a longer period of unconsciousness or more pronounced cognitive problems. Imaging studies may show visible brain abnormalities. Victims may experience lasting issues with speech, memory, processing speed, and emotional regulation.

• Severe Traumatic Brain Injury. Severe TBIs can involve extended unconsciousness or coma. These injuries frequently require hospitalization, rehabilitation, and long-term care. The impact on employment, independence, and quality of life can be profound.

Why Concussions Are Difficult to Prove

Unlike a broken bone that appears clearly on an X-ray, many concussions do not show up on CT scans or MRIs. Standard imaging often appears “normal. This creates challenges in injury claims. Indeed, insurance companies frequently argue that there was no loss of consciousness, there is no visible damage on imaging, The crash was “minor" and symptoms are subjective.

But medical science has evolved. We now know that a person can suffer significant cognitive impairment even when traditional imaging looks normal. Neuropsychological

Disclaimer: The above information provided by Siesky Law Firm, PC, is not legal advice and should not be taken as legal advice. Application of the law is highly fact sensitive and readers should consult with an attorney on legal matters. *This is an advertisement.

testing, symptom progression, medical records, and testimony from family members about behavioral changes can all play an important role in documenting these injuries.

Why Early Documentation Matters

If you suspect a concussion after a crash: seek medical care immediately. Follow up with your primary physician, consider a referral to a neurologist or concussion specialist, report all symptoms — even subtle ones and avoid minimizing what you are experiencing. Early documentation can make a significant difference both medically and legally.

The Bottom Line

Concussions and brain injuries are among the most common injuries in motor vehicle accidents — and among the most misunderstood. Just because there is no visible wound does not mean there is no real injury.

If you or a loved one experiences lingering symptoms after a crash, take them seriously. Brain injuries deserve careful medical attention, and in many cases, careful legal evaluation as well.

If you have a legal question you would like addressed in a future column of Ask the Lawyer, feel free to submit it to the magazine. Email: info@news4uevv.com

AVAILABLE RENTALS

As winter starts to loosen its grip, a lot of us begin dreaming about spring break. Maybe it’s a beach somewhere warm. Maybe it’s a road trip with friends. Maybe it’s just a few days away from the routine. Whatever your version looks like, one thing usually tags along with the excitement: “Can we actually afford this?”

The good news is yes, you probably can. It just takes a little intention.

That’s exactly why I created The Budget Blueprint — a simple, realistic approach to helping individuals and families use what they already have more wisely. Spring break doesn’t have to mean credit card regret in April.

Start With What’s Real

Before booking anything, take an honest look at your current financial picture. Not in a scary way — just in a clear way.

Track your income and spending for a couple of months. Break it into categories like groceries, dining out, subscriptions, entertainment, and savings. Most people are surprised at what they find. It’s not about guilt. It’s about awareness.

Once you see where your money is going, you can decide where it could go instead. Maybe it’s fewer takeout nights for a month. Maybe it’s pausing a subscription you barely use. Small shifts can create breathing room without changing your lifestyle dramatically.

Don’t Let Your Tax Refund Disappear

For many families, spring also brings a tax refund. It’s tempting to treat it like bonus money — and sometimes that’s fine. But what if you treated it like a strategy instead?

Instead of spending it all at once, consider using it to fund your getaway upfront. Cover

DOLLARS & SENSE:

SMART FINANCIAL PLANNING FOR SPRING BREAK (WITHOUT THE STRESS)

WITH RACHEL BUDDE / THE BUDGET BLUEPRINT

a credit repair business, in Evansville, IN.

the flights. Book the rental. Reserve the campsite. When those bigger expenses are paid in advance, the trip feels lighter and far less stressful.

Even better, split it intentionally. Use a portion for the trip. Put some toward debt. Add some to your emergency savings. A refund can be a reset button if you choose to use it that way.

That mindset shift alone can change your financial trajectory.

Build a Simple Spring Break Budget Now for the practical part. Outline the basics:

Transportation: Driving is often the most cost-effective, especially for families. If flying, book early and set price alerts. Flexibility with dates can save hundreds. Accommodations: Hotels aren’t your only option. Vacation rentals, sharing a larger space with another family, or even camping can dramatically cut costs — and sometimes create better memories.

Activities: Research free or low-cost events where you’re headed. Parks, hiking trails, local festivals, and community attractions often end up being the most memorable parts of a trip.

Food: Eating out for every meal adds up quickly. If you have a kitchen, plan simple breakfasts and a few dinners in. Even packing snacks for day trips saves more than you think.

Planning doesn’t take the fun out of vacation. It protects it.

Make Planning a Habit, Not a One-Time Event

Financial wellness isn’t about one perfect month. It’s about consistency.

One simple tool I recommend in The Budget Blueprint is a monthly budget check-in. Sit

down with your spouse, a friend, or even just a notebook and review where things stand. Celebrate wins. Adjust where needed. Keep it honest and pressure-free.

When you talk about money regularly, it stops feeling overwhelming.

Focus on Memories, Not Debt

At the end of the day, spring break is about connection and rest. It’s about stepping away from routine and making memories. Those memories feel a lot better when they aren’t followed by months of payments.

Saving isn’t about restriction, it’s really about freedom, and about choosing experiences that align with your values and planning ahead so you can fully enjoy them.

With a little strategy, a thoughtful use of your tax refund, and a willingness to be intentional, you can take the trip — and come home without financial stress tagging along.

And that’s the kind of spring break we all deserve.

QUICK WINS FOR A SPRING BREAK FUND

• Skip takeout once a week and transfer that amount to a “Trip Fund.”

• Sell 5 unused items around your house.

• Use cash-back rewards toward gas or flights.

• Put half of your tax refund into a dedicated vacation account.

• Set a 60-day “spend freeze” on non-essentials.

Rachel Budde is a Dave Ramsey certified financial coach and runs The Budget Blueprint,

COMEDY & CURIOSITIES

WITH DANNY BROWNING

FASTING, JOGGING, AND OTHER SHORT LIVED PERSONALITIES

Every year, without fail, I become the most spiritually ambitious person in North America right around late February. Something about Lent makes me feel like I could survive on prayer, black coffee, and moral superiority.

“I’m giving up sugar,” I announce publicly, like I’ve just negotiated peace in the Middle East.

Sugar. Not gossip. Not impatience. Not the quiet internal rage I feel when someone drives 63 in the fast lane on the Lloyd. No, I go after Skittles like they’re the root of all evil.

The first 24 hours are electric. I’m unstoppable. I walk past donuts at the gas station like a monk who’s seen things. Someone offers me a cookie and I gently whisper, “No thank you… I’ve chosen discipline.” I half expect a choir to start humming behind me.

Day three is when the hallucinations begin.

Why is there cake everywhere? Who baked brownies in this office? Why does my phone keep showing me advertisements for chocolate lava something? I swear Siri leaned in and said, “You know what would pair well with that black coffee? Emotional stability.”

It’s not even the hunger. It’s the attitude. I become judgmental. I see someone eating ice cream and I think, Wow. Must be nice to live recklessly. Meanwhile, I’m chewing almonds like a Civil War soldier rationing supplies.

By week two, I start negotiating with God.

“Technically, dark chocolate is medicinal.”

“Is syrup a beverage or a condiment?”

“If I scrape the frosting off the cupcake, that’s basically a salad.”

The same thing happens with New Year’s resolutions. January 1st, I wake up transformed. I’ve watched one motivational video and suddenly I’m convinced I’m the kind of person who jogs before sunrise. I buy new shoes. The good ones. The kind that whispers “You’re an athlete now.”

Day one of jogging feels inspiring. Day two feels like a medical event. By day four, I’m Googling “can shin splints be fatal” while eating a protein bar that tastes like drywall.

Somewhere around mid-February, I pivot. “It’s about balance,” I tell myself while balancing a cinnamon roll on a paper plate.

Lent exposes something deeply humbling about me: I don’t actually want to give things up. I just want the credit for having considered it. I want the before-and-after photo without enduring the awkward middle where I’m cranky and arguing over whether barbecue chips count as smoke or flavor.

But here’s the strange part. Even when I fail, and I always do, I notice something. For a few weeks, I tried. I paid attention. I realized how automatic my habits are. I learned that my willpower has the structural integrity of a waterpark hotel hallway at midnight.

And yet, next year, I’ll do it again. I’ll stand there boldly declaring war on carbohydrates like I have a chance.

Because hope springs eternal.

And also because French toast is undefeated.

Danny Browning Comedian/Handsy Humorist

“I’M GIVING UP SUGAR,” I ANNOUNCE PUBLICLY, LIKE I’VE JUST NEGOTIATED PEACE IN THE MIDDLE EAST.

TRUE CRIME JUNKIE

GONE TOO FAR: THE CASE OF HAILEY BUZBEE WITH AMELIA ADKINS

When 17-year-old Hailey Buzbee was reported missing from Fishers, Indiana on January 5, 2026, it was initially described the way so many teen disappearances are. Possibly a runaway. Maybe a misunderstanding. Maybe she would walk back through the front door in a day or two. When teens go missing, communities cling to that hope. Parents do too.

But this case shifted quickly. Investigators soon determined that Hailey had been communicating online with a 39-year-old man from Ohio. What looked like a runaway report began to resemble something far more calculated.

The suspect, Tyler Thomas of Columbus, had allegedly been in contact with her for over a year. A year of messages and private conversations that moved from gaming platforms into something more personal and secretive. There is something especially unsettling about the length of that timeline. A year is not impulsive. A year is patient.

According to court documents, forensic analysis of Thomas’s phone allegedly revealed child sexual abuse material involving Hailey, some of which investigators say he attempted to delete. Authorities also allege he traveled across state lines with intent to engage in illicit sexual conduct. Evidence suggests the crime may have occurred at a short-term rental property in Hocking County, Ohio. Investigators zeroed in on Thomas early, but Thomas only admitted to picking Hailey up from her home in Fishers. He stated he dropped her off on the side of the road in Ohio, but police were unable to verify his account.

Then, on February 1, 2026, after questioning Thomas further, the suspect led investigators to a remote area inside Wayne National Forest in Perry County, Ohio. There, human remains believed to be Hailey’s were discovered.

As of early February, Thomas was facing federal charges including sexual exploitation of a minor and interstate travel with intent to engage in illicit sexual conduct. He had previously been charged with pandering sexually oriented material involving a minor and tampering with evidence. Formal murder charges were still pending autopsy results at the time of this writing.

For Hailey’s family, the legal process will stretch forward. Investigations take time and court proceedings take even longer. None of it brings back January 4. None of it restores what was ordinary before January 5.

What has shaken many parents most is how quietly this unfolded. Reports indicate the communication began through online gaming platforms and continued privately. Grooming, experts often explain, is rarely aggressive at first. It builds trust. It isolates. It normalizes secrecy.

Fishers is not the kind of place that expects this headline. But perhaps that’s the point. We tend to think proximity equals safety. We imagine danger as someone lurking in a

parking lot, not someone sending messages through a game controller.

We talk often about stranger danger. Cases like this force us to reconsider what a stranger looks like.

In response to Hailey’s death, lawmakers and advocates are now pushing for what is being referred to as “Hailey’s Law,” proposing a Pink Alert system in Indiana. The goal is to create an alert category for endangered juveniles when credible risk indicators exist but do not meet the strict criteria for an Amber Alert.

It is an attempt to close a gap.

Whether that legislation moves forward remains to be seen. What is certain is that this case will not soon be forgotten in Indiana. It has reshaped conversations in living rooms, in school pickup lines, and around dinner tables where parents are asking new questions about old devices.

This was not a misunderstanding or a mistake. It was manipulation that crossed state lines and exploitation that hid behind a username.

"SOMETIMES THERE IS A DANGER BEFORE THE LEGAL THRESHOLD."

By the time March rolls around, most of us are ready for a reset. Winter has a way of dulling everything. Our skin looks a little tired, our makeup feels heavier than it did in the fall, and even our hair seems to be begging for fresh air. And while spring always brings new trends, what’s interesting this year is that the biggest shift isn’t about a bold color or dramatic cut. It’s about refinement. Women aren’t asking how to look different. They’re asking how to look better in a way that still feels like them.

THE BUZZ ON

WITH AMY BRADFORD

beauty

THE NEW BEAUTY CONVERSATION:

SUBTLE, SMART, AND SKIN-FOCUSED

SKIN QUALITY IS THE REAL GLOWUP

If you talk to local estheticians or aesthetic providers right now, you’ll hear the same thing over and over: clients want better skin. Not bigger lips. Not sharper cheekbones. Just smoother texture, more hydration, and that healthy glow that makes you look well-rested even when you’re not.

That’s why treatments like skin boosters have become so popular. Instead of adding volume, they focus on improving hydration and elasticity beneath the surface. The results aren’t dramatic. No one walks in and immediately knows you had something done. Your skin simply looks fresher. Makeup goes on more evenly. Fine lines soften because the skin itself is healthier. It’s subtle.

A SOFTER TAKE ON BOTOX

Botox is still part of the conversation, but the approach has changed. The overly frozen look that once defined injectables has largely fallen out of favor. Most women now want movement. They just don’t want deep creases setting in.

Providers are responding with smaller, more strategic doses. The goal is to soften expression lines while keeping your face expressive and natural. You can still laugh.

You can still show surprise. You just don’t see the same level of etching afterward.

For many women in their thirties and forties, this feels like a healthier mindset around aging. It’s less about erasing time and more about supporting your skin as it changes.

LASERS THAT FEEL LESS INTIMIDATING

Laser treatments used to sound extreme. The words alone could make you hesitate. Today’s technology, however, is much more approachable. Modern lasers and light therapies can target sun damage, redness, acne scars, and uneven texture with less downtime than older methods required. This is something I have kept in my own beauty arsenal for the past 4 years or so, and I can see the difference. Once a year is enough to keep the sun damage at bay and pores tiny.

Still feeling intimidated? Red light therapy in particular has gained attention for its ability to stimulate collagen and calm inflammation. It’s not an overnight transformation. It's a gradual improvement that builds over time, and there are no negative side effects to consider. Totally safe, and very relaxing.

MINIMAL MAKEUP, DONE WELL

The “clean girl” aesthetic may have started as a trend, but it has matured into something more wearable. This season’s

version feels less rigid, less shiny, and more lived-in.

Foundations are lighter and more radiant. Cream blush adds warmth without sitting on top of the skin. Brows are brushed up but not shellacked into place. Lips are hydrated and softly lined, finished with gloss or a satin sheen instead of a flat matte.

Hair follows the same pattern. Healthy, touchable, and full of movement rather than overly styled. Nails are neat and neutral. Everything feels polished, but not forced.

It’s the kind of look that works at school pickup, in a boardroom, or at dinner without requiring a full redo, which if you ask me, is a beauty WIN!

BODY CARE GETS ITS MOMENT

As layers come off, body care naturally moves higher on the priority list. But here, too, the tone is less about drastic change and more about refinement.

Women are investing in exfoliating treatments, lymphatic drainage massages, and skin-tightening therapies that improve tone gradually. At home, body products now include the same ingredients we’ve trusted for years on our faces. Glycolic acid, retinol, and peptides are showing up in

lotions and serums designed specifically for arms and legs. Right now I am living for the Bum Bum cream from Sol de Janeiro, and as a bonus it smells divine. Not only does it firm and hydrate, it's a staple in my daily scent layering (I have a whole previous article on that topic).

WHAT THIS SHIFT REALLY MEANS What stands out most this spring isn’t any single treatment or product. It’s the overall mindset. There’s less pressure to transform and more interest in maintenance. Less chasing trends and more thoughtful decision-making.

If you’re curious about a procedure, start with a consultation and a conversation. Ask about realistic outcomes. Ask about starting conservatively. A good provider will always prioritize balance over extremes.

And if you prefer to keep things entirely at home, the same philosophy still applies. Protect your skin daily. Hydrate consistently. Choose makeup that enhances rather than hides.

March doesn’t have to be about reinvention. Sometimes it’s simply about paying attention again. Supporting your skin. Updating your routine where it makes sense. And allowing yourself to look like you, just a little more refreshed.

BEFORE YOU BOOK THAT APPOINTMENT, ASK:

• What results are realistic for my age and skin type?

• How much downtime will I actually need?

• Is this preventative, corrective, or ongoing maintenance?

• How often will I need to repeat it?

• Can we begin with the most conservative option?

VANDERBURGH HUMANE SOCIETY

EACH MONTH WE’LL BE CHECKING IN WITH THE VHS FOR THE LATEST GOOD NEWS AND TO HELP FIND FUREVER HOMES FOR SOME OF THEIR MORE UNIQUE AND OLDER RESIDENTS

COW & MOO: Meet Cow and Moo - the purrfect pair you never knew you needed! These 5 year-old siblings are a bonded pair and would love to go home together. Cow is your go-to cuddle buddy, always ready to greet you with a cheerful meow and a gentle nudge. Then there's Moo, a pampered princess who likes to nibble for attention and insists on getting the royal treatment she deserves. These two are the whole package, and you can adopt them today for just $170!

ROXY: Meet Roxy, a sweet 7-year-old German Shepherd! This girl is all about playtime and cuddles, and she adores being around people. Roxy is not only a sweetheart; she’s also eager to learn and has loads of potential! Whether it’s mastering new tricks or playing her favorite game of fetch, Roxy is always ready for some fun. Her playful nature and intelligence make her a fantastic candidate for training, and she’s sure to impress with her quick learning abilities. Ready to bring Roxy home? For just $200, you can make this lovable pup a part of your family!

INK BLOT: Meet Ink Blot! He is a 4 month old English Spot full of curiosity and charm. He’s not fazed by loud noises, so he's prepared to explore the world around him without a care in the world! Ink Blot has already figured out that humans are the best company, and he’ll hop right over to you, asking for some snuggles and attention. If you're a new bunny owner or simply looking for a delightful addition to your family, Ink Blot is the perfect match! For just $50, you can bring home this bundle of joy and welcome him into your family!

PET OF THE MONTH

Meet Avocado

Avocado is a 2-year-old Pitbull mix who has now been waiting over 110 days for her forever home. While Avocado is safe with us at Warrick Humane Society for as long as it takes, long shelter stays are never easy—and time really does matter. Dogs like Avocado spend far more hours in a kennel than out of it, surrounded by unfamiliar sights, sounds, and personalities, all while quietly hoping each passing car means it’s finally their turn.

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Avocado is spayed, microchipped, and fully up to date on vaccines, deworming, and prevention. To help her finally get the attention she deserves, her adoption fee is 20% off.

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WE NEED YOU!

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If you’re looking to add a loyal, loving companion to your family, we encourage you to take a moment to meet one of our longterm residents like Avocado. Dogs who wait longer aren’t any less deserving—they’ve simply been overlooked.

Your gift can help us expand our no-kill community With the legacy gift as a catalyst, we have the opportunity to provide a resource that will serve animals and families for generations to come Donations can be made in person, over the phone, or on our website.

If you’re interested in adopting Avocado, please fill out an application at warrickhumanesociety.org/adoption. Applications are reviewed in the order received. You’re also welcome to meet her in person during our open hours: Wed–Thu 12–7 and Fri–Sun 12–4.

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Your gift can help us expand our no-kill mmunity With the legacy gift as a catalyst, have the opportunity to provide that will serve animals and fam nerations to come Donations ca person, over the phone, or on ou Our goal is to raise $1 25 mill

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PHOTO CREDIT: MARIAH MCCLAIN PHOTOGRAPHY

LAST WORD FEATURES: MARTY SUPREME

BY JARED RASIC

GRADE: A

Idon’t know what other people are after when they watch movies and television. Some people use pop culture to escape the narrow confines of their daily life and only want to be entertained. Others just want to unwind at the end of the day with their brain on low-power mode. More and more people (specifically in America) struggle with silence and need sound in the background while they fold laundry or doomscroll across the wasteland of Facebook.

Me? I don’t care whether a film makes me feel good or bad as long as it makes me feel something. If a movie gives you nothing, not a chuckle, a tear or even a dash of annoyance for how terrible it is, then the film has broken the unwritten contract we make with it: to use our precious time for something, even ephemerally, worthwhile. As much as I wasn’t in love with the plot or dialogue of the new “Avatar,” I was still taken to a distant planet for three hours and given free rein to luxuriate in director James Cameron’s imagination. Or on the contract-breaking end of the spectrum, the “Minecraft” movie, which made me feel like a slack-jawed consumer clapping at a chicken jockey.

There’s a new school of filmmakers that take that contract with their audience seriously,

but they don’t want to give you feelings of awe or heartwarming affirmations. Instead, they come at you with anxious intensity, flop sweat and the feeling of tightly clenched teeth holding back wave after wave of panic attacks. Ari Aster and his cinema of awkward injustice is a perfect example of this, but no other filmmakers have the uncanny ability to make me want to close my eyes and do breath work while practicing mindfulness more than Josh and Benny Safdie.

And I feel perfectly comfortable saying that “Marty Supreme” is a straight masterpiece with what is easily the finest performance from Timothée Chalamet’s relatively new career. Do I ever want to sit through it again? No, but I will because I’m softly masochistic and obsessed with the technical wizardry on display. But, man, if you’re only into movies that help you relax, stay far the hell away from this one.

From the ticking clock intensity of “Good Time” to the relentless tension in the depths of the Diamond District in “Uncut Gems,” the Safdie’s obviously want you to leave the theater feeling some kind of way, but I think they’re much more interested in crafting emotion in the moment and keeping their audience gripping their seats like they’re in a plane without power. In 2025, the Safdie’s took a (hopefully short) break from one another’s creative partnership, with Benny making The Rock’s stab at awards recognition with the surprisingly gentle “The Smashing Machine,” while Josh crafted the insanely stressful epic, ping-pong odyssey “Marty Supreme.”

Chalamet plays Marty Mauser, a deeply unpleasant table tennis prodigy who is so profoundly unhappy at his station in life that he will do anything, screw over anyone and lie, cheat and steal his way into glory. “Marty Supreme” is his episodic journey into the heart of darkness where he comes into contact with glamorous, yet faded movie stars, teeth-gnashing gangsters, shotguntoting farmers, the high stakes world of professional ping pong and, just maybe, unconditional love.

You won’t ever like Marty, but you’ll be in awe of his depthless narcissism and quotidian restlessness. He moves through the world thinking he’s the shark, but unconsciously

terrified he might be the remora on its body. Marty cannot survive in still water and will ignite endless depth charges just to make sure the ocean is still there.

Thirty minutes into “Marty Supreme” I was in love with Josh Safdie’s technical brilliance and the clarity of his grimy, 1950s vision. After an hour and a half, I was exhausted and had completely moved away from exhilaration into a numbed weariness. I didn’t need another story of a horrible white guy burning down all he touches in his pursuit of some bastardized and quixotic delusion of the American dream. After 150 minutes and as the closing credits hit, I wasn’t just back in love…I was swooning at the brilliance of Safdie, Chalamet and every other brilliant mind involved in this generational work.

That’s because Safdie is such an assured filmmaker that he knows the film is exhausting and that Marty is the absolute worst. He wants us to see the hollow promise of the American dream and be heartbroken for what could have been. Marty spends almost the entire film branding his own mythology, telling anyone who will listen about

his fearless self-reliance and bootstrap determinism, while climbing on every pair of shoulders he can reach. This is the America of “Marty Supreme” and the hypocrisy of its promise.

“Marty Supreme” is about ping pong in the same way that “Apocalypse Now” is about war. Somehow, Josh Safdie has made a movie that doesn’t just capture the highs and lows of a life, but the emotional undercurrents as well. You feel absolutely everything Marty is going through, while still mostly despising him. By the end, Safdie leaves it up to the audience to root for or against Mr. Mauser and his dream of ping pong dominance.

Whichever way you’re inclined doesn’t matter. What’s important is that a movie made you question your moral compass and reevaluate your own self-mythologizing. That’s a remarkable achievement even if it’s something that most audiences don’t want from art anymore. Just like Marty, the film dares to ask directly: “What is it that you want and what will you do to get it?” You don’t need to answer out loud.

SOMEHOW, JOSH SAFDIE HAS MADE A MOVIE THAT DOESN’T JUST CAPTURE THE HIGHS AND LOWS OF A LIFE, BUT THE EMOTIONAL UNDERCURRENTS AS WELL.

MARCH MUSIC REVIEWS

LABRINTH

Before I Forget Cosmic Opera: Act 1

Labrinth is a true conductor, concocting music that transcends time. If his hypnotic score from HBO’s Euphoria has entranced you, give his fourth studio album a listen. It’s an earworm infestation; a symphony of melodious futuristic cinema. Touted as a space opera, Labrinth’s 12 tracks run an ethereal 28 minutes, with his main themes of mental health and the dark side of the entertainment business seemingly commenting on the bittersweet irony of Columbia Records backboning the otherworldly production. Standouts include layered “Implosion,” interdimensional “Big Bad Wolf,” and the angelic “Still In Love With The Pain.” With a plush production and silky vocals, Labrinth is serving a Michelin star musical meal, making listeners feel full with Act 1, but craving Acts 2, 3 and 4 . -Marisa Patwa

NICK JONAS

Sunday Best Republic Records

The Jonas Brothers have been to the year 3000 and back but Nick Jonas is traveling back in time to his solo enterprise. With his fifth solo studio album Sunday Best, he is a mature musician, utilizing his family matters as a proud husband and father to cajole listeners into a new era of fandom. As a boy-bander, the middle Jonas seamlessly transcends between that commercialized candy fodder of The Jo Bros with a more stripped down, acoustic guitar and heavenly vocals as the lead of his own musical production. My favorites are his devotionals to his wife, superstar Priyanka Chopra and their daughter, with “Sweet to Me,” “Aphrodite” and “Princesses.” There’s nothing sexier or sweeter than a man who loves his girls. Thankfully for us, he shares his love through poetic, polished pop songs giving us major “Ay Papi” vibes. This album may be his Sunday Best, but I’d listen to him all week long.

-Marisa Patwa

BRUNO MARS

The Romantic Atlantic Records

There’s something addictingly formulaic about Bruno Mars. From his doo-wop croons, sugary sweet hooks and flavorfully fun lyrics, he doesn’t take himself too seriously. Swirl that in with the pop music infused in his DNA and he’s a precipice for music industry popularity. The Romantic, his fifth studio album to date, is no different. He’s perfected his chemistry with a PhD in chart topping and there’s no point in messing with science. From disco-pop to neo-funk, R&B and soul, Bruno manages to capture both a breezy and buzzy essence. The lead single, “I Just Might,” is already ripe for radio play (I dare you to count the amount of “doos and woohs"). His simple song sauce makes it a nobrainer that his upcoming global stadium tour will signal all generations to fight for their lives in ticket queues. Bruno doesn’t reinvent the wheel, he just keeps it spinning flawlessly. - Marisa Patwa

BLUES WITH BRAGIN

LARIN MICHAELS

It’s

All

About Love Conch Town Records

The album begins with “Love Straight From the Heart”, a song that will start your toes tapping as Michaels sings about Cupid shooting his arrow to create lovers. “Look at You” features a stellar guitar solo while Michaels tells a tale about him checking out a woman and her returning the glance. The piano sets the tone on “All That Matters Is the Bottom Line”, a song that will see people flock to the dance floor. “I Just Can’t Do It All Alone” sounds like a throwback to a 1950s soda fountain, including solid horn playing from Michaels as he sings about needing help navigating through life.

“Mardi Gras Louisiana” promotes Mardi Gras joys like distributing and collecting beads, parading down Bourbon Street in a krewe, enjoying a beverage and eating the foods that placed New Orleans on the map. “I’m on the Outside Looking In” boasts great bass and organ playing from Michaels as he sings about not being where he wants to be. An opening horn blast grooves on “Boogie Wit Da Feel”. “Try and Do It Jerry Lee” gives Michaels a chance to showcase his excellent drumming skills. The album ends with “Wooden Spoons Boogie Woogie” an instrumental tune where Michaels plays a long forgotten instrument with dexterity. This album contains something for everyone.

For more information, visit his website at www. larinmichaels.com.

SCREEN TIME

WITH MARISA PATWA

March’s Screen Time brings a diverse line up, with a horror-comedy, a romantic tear-jerker and an outer space thriller to keep us entertained.

THE BRIDE!

Guillermo del Toro gave us Jacob Elordi’s tortured creature in Frankenstein (2025). Now, we’re getting his beloved’s POV in the Maggie Gyllenhaal-helmed The Bride! The former stayed true to the gothic Mary Shelley tale, with the latter taking a musical horror-comedy twist. Set in 1930s Chicago, Jessie Buckley (fresh off her Oscar buzz for her star-turning performance in Hamnet (2025), is our bloody betrothed. Christian Bale completes the creature couple as the punk-rock monster, who begs Dr. Euphronius to create an eternal companion for him. This iteration places the bride at the center of their criminal romance, with the police on their case, puzzled by how a murdered woman has been miraculously resurrected. Peter Sarsgaard, Annette Bening, Penélope Cruz, and the director’s brother, Jake Gyllenhaal, also co-star, adding vibrato to the tormented lovers’ tale. Will being stitched back to life allow the bride to live happily ever after with the creature, or will she forge her own doomed destiny?

IN THEATERS 3/6

REMINDERS OF HIM

The negative public discourse surrounding the film adaptation of best-selling author Colleen Hoover’s It Ends With Us (2024) has not stopped her books from being churned out in the movie pipeline. With The Housemaid (2025) making waves and Dakota Johnson and Anne Hathaway’s Verity on the horizon this fall, Reminders of Him (2026) is next up to bat, and it looks like a true tearjerker. Maika Monroe (you may remember her as the FBI agent plagued by Nicolas Cage in Longlegs (2024), stars as Kenna, a woman fresh out of prison with a sordid past. She served time for accidentally killing the love of her life in a drunk-driving accident. To make matters worse, his family bars her from seeing their daughter, and her criminal record is blackballing her from getting any decent job. Cue Tyriq Withers (whom you may remember from last year’s Jordan Peele sports drama Him (2025), who plays Ledger, her former lover’s best friend. Only he doesn’t know she’s the one responsible for his best friend’s death when he meets her, making his growing feelings even cloudier when the truth comes to light. As he whispers to her in the trailer: “I’ve gone from hating you to wanting the whole world for you.” With all the cards stacked against them, can their love win?

IN THEATERS 3/13

PROJECT HAIL MARY

Just when I think we’ve made enough astronaut movies, I’m brought back down to Earth. Giving similar vibes to Sandra Bullock’s Gravity (2013) and Matt Damon’s The Martian (2015), Ryan Gosling is also stranded solo on a spaceship. Based on the bestselling 2021 science fiction novel by Andy Weir, astronaut Ryland Grace wakes up in outer space alone and suffering from amnesia. Using his scientific smarts, he pieces together that he’s on a mission to help save planet Earth from a deadly substance that is killing the sun. It turns out he’s not truly alone, though. He meets and forms an unlikely intergalactic friendship with an alien facing a similar threat to his own planet. Can this dynamic duo work together to stop the sun from dying and save the universe? Blending sci-fi, comedy and drama, this film looks like it’s going to pull at our heartstrings and leave us feeling weightless.

IN THEATERS 3/26

nightcap

with Christopher Rowe

You find the perfect dress. You taste-test the cake. You book the venue. You hire the DJ. What’s next?

One of the best parts of owning a mobile bar is the special moments we get to be a part of - and bridal season is one of our favorites! It’s officially here, and whether you’re planning a wedding reception or engagement party, finding the best bar service can be a hassle.

When I started Nirvana, I knew weddings would hold a special place in this business. There’s something beautiful about being trusted with such an important day. We

understand how overwhelming planning can feel, and our goal is simple: ease the stress and elevate the celebration.

We now offer seven thoughtfully designed package options, each built around different needs, budgets, and event styles. Whether you’re looking for a fullservice experience, beer and wine only, or something completely customized with signature cocktails and mocktails - we work with you to bring your vision to life!

From curated drink menus and sleek presentations to speedy service that keeps the energy flowing, we handle the details so you can stay present in the moment.

LEMON BERRY SPRITZ

INGREDIENTS:

• 4-5 Fresh Muddled Blackberries

• 1/2 oz. Agave Syrup

• 2 oz. Lemonade

• 1 oz. Lemon juice

• Top With Sparkling Water

• Garnish with Blackberry Skewer

INSTRUCTIONS:

Step 1: Muddle Blackberries with Agave Syrup in empty shaker.

Step 2: Mix Lemonade and Lemon Juice in shaker and add ice. Shake until ice cold.

Step 3: Strain into glass and top with Sparkling Water & Blackberries. Enjoy!

ABITA OYSTER STOUT

SIERRA NEVADA SPRINGFEST IPA

JABEZ MARTINEZ - 4.5

This is a pretty dark beer with a light brown head. I like the chocolate and caramel malt flavors. It did have a light salty flavor but it says they added oysters. I couldn’t taste them, which is a plus for me. I was hesitant to drink this because of the oysters but actually enjoyed it. It also had a 8% ABV and a nice finish. I was pleasantly surprised.

PAUL BRAGIN -

4.5

A thick tan head crowns this black oyster stout when poured into a traditional English pub glass and never totally evaporates. Roasted malt notes control the scent profile. Similarly, the roasted malt remains with the initial tasting, with a modest amount of oyster flavor. People who enjoy hearty stouts and adventurous drinkers willing to try an oyster stout need to try this limited release. Pair it with raw oysters, Cheddar cheese, chocolate truffles and chocolate desserts.

JABEZ MARTINEZ - 4

This beer poured a nice golden color. It had a refreshing citrus aroma. This matched the fresh citrus flavor with a hint of pine. This is your lighter IPA and I like that. It also had an ABV of 6%. It had a light sweet flavor with minimal bitterness you find in IPAs. Very easy to drink and a nice spring beer.

PAUL BRAGIN - 3.5

A thick white head tops this golden India pale ale and dissipates slowly. Fruity hop scents fill the nose. A burst of carbonation hits the tongue, followed by hop flavors in the long finish. People who like hoppy beers should drink this limited edition beer and try to save a few cans for the hot summer months. Pair it with a variety of foods such as fish tacos, ceviche, pork tenderloin, salads or goat cheese.

LANDON MILLER - 4

This is one of those beers that sounds intimidating but drinks surprisingly smooth. Brewed with real Louisiana oysters, it has that classic dark stout vibe—roasty, a little chocolatey, with hints of coffee—but there’s also this subtle briny edge that keeps it interesting without tasting “fishy” at all. The oysters come across as “salty”. Definitely a conversation starter, but it backs it up with flavor.

HOLLYFELD - 4

MARCH BEER REVIEWS PLEASE DRINK RESPONSIBLY

This is bright, crisp, and exactly what you want when the weather starts warming up. There’s enough bitterness to remind you it’s an IPA, but it’s super drinkable and not overpowering. The malt backbone keeps things balanced without getting sweet, making it an easy grab for backyard hangs or that first sunny patio day of the season. Fresh and straight to the point. There isn’t anything wrong with this beer, but giving it a 4 due to its lack of excitement.

PAUL

MARCH

BOURBON & SPIRIT REVIEW

ELIJAH CRAIG SMALL BATCH

TASTING NOTES:

APPEARANCE:

A deep amber color with golden hues, showing its well-aged character.

AROMA:

Warm caramel and vanilla lead the way, followed by toasted oak, baking spices, and a touch of dark fruit. Hints of cinnamon and nuttiness add depth, creating an inviting and well-rounded nose.

TASTE:

The first sip delivers rich caramel and butterscotch, followed by layers of cinnamon, nutmeg, and toasted oak. There’s a touch of dark chocolate and subtle smokiness, giving it complexity. The balance between sweetness and spice makes it both approachable and interesting.

MOUTHFEEL:

Smooth and velvety, with a mediumto-full body. It coats the palate nicely without being overly heavy, and the 94 proof provides a warm but not overpowering heat.

OVERALL:

Elijah Craig Small Batch is an excellent bourbon for its price range, offering depth, warmth, and versatility. It’s flavorful enough to sip neat, yet bold enough to shine in classic whiskey cocktails. A great choice for bourbon lovers looking for quality without breaking the bank.

Mardi Gras may have wrapped up last month, but the spirit of celebration lingers long after the last beads are tossed. As we settle into March, this is the perfect time to slow things down and savor something bold. The Bourbon Street Voodoo still delivers that rich, dark bourbon backbone layered with deep fruit notes and a touch of spice.

COCKTAIL RECIPE:

BOURBON STREET VOODOO:

A dark and mysterious cocktail with a punch of flavor.

Ingredients

• 2 oz dark bourbon (like Elijah Craig Small Batch)

• ½ oz Grand Marnier

• ¾ oz blackberry liqueur (Crème de Mûre or Chambord)

• ½ oz fresh lemon juice

• ½ oz spiced simple syrup*

• 2 dashes Peychaud’s bitters

• Crushed ice

• Lemon twist & fresh blackberries for garnish

Instructions:

• Fill a cocktail shaker with ice.

• Add bourbon, Grand Marnier, blackberry liqueur, lemon juice, spiced simple syrup, and bitters.

• Shake well until chilled.

• Strain into a rocks glass filled with crushed ice.

• Garnish with a lemon twist and fresh blackberries.

• Raise your glass and let the good times roll!

Spiced Simple Syrup Recipe::

• ½ cup water

• ½ cup brown sugar

• ½ tsp cinnamon

• ¼ tsp nutmeg

• 1 clove

Heat all ingredients in a saucepan until sugar dissolves. Let cool and strain before use. This cocktail is smooth, rich, and just the right amount of mysterious—perfect for toasting to a night of revelry! Laissez les bons temps rouler!

bringing experience and love for his home state's rich distilling tradition to offer honest, insightful reviews for fellow enthusiasts.

Landon Miller is a Kentucky native and former bartender with a passion for bourbon and spirits,

News4U March 2026

MARCH

TABLE of contents

FEATURES & UPCOMING EVENTS

A QUICK NOTE FROM THE EDITOR

Amy Bradford

TRI-STATE

LIVE MUSIC SCHEDULE

EVANSVILLE:

MORE LIVE MUSIC SPOTS

MARCH CONCERT & EVENT GUIDE

HORROR CON

UE ACES MEN’S BASKETBALL VS SOUTHERN ILLINOIS UNIVERSITY SALUKIS

2026 OHIO VALLEY CONFERENCE BASKETBALL CHAMPIONSHIPS

MARSHALL CHARLOFF & PURPLE XPERIENCE

MARCH CONCERT & EVENT

JIMMY FAILLA

EVANSVILLE THUNDERBOLTS HOCKEY- PRINCESS AND PIRATES NIGHT

COLTER WALL: MEMORIES AND EMPTIES TOUR

CANDLEBOX

EVENT GUIDE MARCH CONCERT

MRS. DOUBTFIRE

BLACKBERRY SMOKE

A TASTE OF IRELAND: THE IRISH MUSIC & DANCE SENSATION

JIM BREUER: FIND THE FUNNY TOUR

EVANSVILLE

EVANSVILLE THUNDERBOLTS HOCKEY- PUCKS AND PAWS NIGHT

EVANSVILLE THUNDERBOLTS HOCKEY- SUPERHERO NIGHT

HARDY: THE COUNTRY! COUNTRY! TOUR!

DANIEL TOSH: MY FIRST FAREWALL TOUR

THE HISTORY OF

ST. PATRICK'S DAY

WITH CRISTINA MAUK

THE ORIGINS OF ST. PATRICK’S DAY

A RELIGIOUS HOLIDAY TURNED GLOBAL CELEBRATION

THE RISE OF ST. PATRICK’S DAY PARADES

WHO WAS ST. PATRICK?

THE EVOLUTION OF ST. PATRICK’S DAY

Cars & Coffee Evansville - pure automotive

nirvana

HOW ABOUT A GAME OF “I SPY”?

Revving Up North Main

First Friday Cruise-Ins Bring Cars, Food, and Community Together

EVENT AT-A-GLANCE

First Friday Cruise-Ins

EVANSVILLE of A TASTE

MONTHLY FOOD REVIEW WITH BRIAN BUXTON

BASTONI

ANYTHING ON WHEELS

EARLY HOURS, BIG PLATES: THE STORY

BEHIND BREAKFAST EXPRESS

WWHAT'S ON THE

grill

STUFFED MINI PEPPERS

NO-BAKE COOKIE DOUGH BITES

Restaurant

KEEPING YOU UP-TO-DATE ON THE COMINGS AND GOINGS OF AREA DINING ESTABLISHMENTS WITH BRIAN BUXTON

T411

RECENTLY CLOSED:

COMING SOON:

basics

Magen Coates

BACK TO THE WHERE PATIENCE MEETS PREPARATION

BLANE QUICK FIT

QUICK FIT

What is Quick Fit?

The Day My Brain Became Quiet Enough to Hear Myself Again

LINDSEY

on the scene

CreativeCurrents

Healing Through Art

Snap Local

Snap Local

Finch’s Confections

PARALLELS IN LIFE

WITH JEREMIAH GALEY

Ask an

Attorney WITH LANE SIESKY / SIESKY LAW FIRM, PC

Concussions and Brain Injuries

After a Car Crash: What You Need to Know