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News4U April 2026

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TABLE of contents

FEATURES & UPCOMING EVENTS

Check out the events coming to Evansville in April.

in

to

Wolfe’s Auto Auction Returns

This year's Spring 2026 event will once again bring together hundreds of vehicles, rare petroliana, vintage collectibles and memorabilia.

Buxton brian@news4uevv.com

Managing Editor & Writer Amy Bradford amy@news4uevv.com

Account Representative and Graphic Designer Amy Bradford amy@news4uevv.com

Production Manager, Designer & Layout Artist Olyvia Symon olyvia@news4uevv.com

Graphic Designer, Social Media & Client Management Maddy Williams maddy.news4u@gmail.com

Contributors

Amelia Adkins, Amy Bradford, Paul Bragin, Jason Brown, Danny Browning, Brian Buxton, Magen Coates, Jim Johnson, Tom Leggett, Jabez Martinez, Landon Miller, Brittany Nelson, Marisa Patwa, Lindsay Scott, Lane Siesky, Lindsey Williams

A QUICK NOTE FROM THE EDITOR

April hits and suddenly we’re in it.

Not just “spring is here” in a cute, aesthetic way—though there is plenty of that, and I love it—but fully in the chaos of it all. For me, currently in my “mom of athletes” phase of life, that means cleats

by the door, snacks packed in coolers, chairs that never quite make it back out of the trunk. You should see my poor car. If you’re in youth sports, you know exactly what I mean. I spend a lot of my time on the sidelines this time of year, and probably getting a little too involved in the outcome. To be fair, it’s hard not to.

And, I’ve realized it’s not really about soccer at all. It’s about watching my kids figure things out in real time. Confidence one minute, frustration the next. A great play followed by a mistake. Learning how to work as a team, how to push through when they’re tired, how to show up again the next day and do it all over. What it looks like when someone’s ego is too big for the room and they quit on you, and how to navigate those waters.

And the thing is… that doesn’t stop being relevant just because we get older. Those are lessons I, too, need constant refresher courses on.

This season always reminds me that growth isn’t clean and rarely convenient. It’s early mornings,

long weekends, and a whole lot of moments where things don’t go as planned. But there’s something really grounding about showing up anyway. Show up anyway. That is the reoccurring reminder— show up anyway. Figure out what YOU can bring to the table to make the outcome as positive as it possibly can be. Don’t quit. Don’t pout. Don’t take your ball and go home. Show up and be a difference maker.

That’s kind of the energy of this issue too. People building things, showing up for their communities, putting in the work to make something a little better than it was.

So if life feels a little full right now… you’re probably right where you’re supposed to be doing exactly what you should.

Amy Bradford

TRI-STATE

LIVE MUSIC SCHEDULE

SPONSORED BY:

Check out News 4U’s Live Music Schedule for the latest performances happening in the Evansville area! Whether you're planning a night out with friends or just want to catch some live entertainment, we've got you covered. Stay updated and never miss a great show! Follow these venues on social media for updated event times, changes, or more information.

EVANSVILLE:

10-8 Café Bar & Grill at Lawman Tactical 4209 US 41 North, Evansville, IN (812) 413-0129

facebook.com/TenEightCafe

Karaoke every Thursday evening, 5:00pm –8:00pm

Live music on the patio (weather permitting), Fri. & Sat., 6:30pm – 9:30pm

April 3rd - Tony Henning

April 4th - Ben Dahlquist

April 10th - Josh Merritt

April 11th - Nick Smith

April 17th - Crosby & Nellis

April 18th - Bobby Clark

April 24th - Lindsey Williams

April 25th - Nick Gregory

Watch their Facebook page for updates!

Bally’s Evansville – 421 Lounge

421 NW Riverside Dr., Evansville, IN (812) 433-4000

facebook.com/ballysevansville

Live music & bands on weekends from 8:00pm – 12 midnight

April 3rd – The Refugees, 8:00pm

April 4th – The Refugees, 8:00pm

April 10th – The Hootz, 8:00pm

April 11th – The Hootz, 8:00pm

April 17th – American Mile, 8:00pm

April 18th - American Mile, 8:00pm

April 24th – Nucorp Band, 8:00pm

April 25th - Nucorp Band, 8:00pm

Watch their Facebook page & website for updates!

Bally’s Evansville – Piano Bar at Cavanaughs

421 NW Riverside Dr., Evansville, IN (812) 433-4000

facebook.com/ballysevansville casinos.ballys.com/evansville/cavanaughson-the-river.htm

Live music at the piano bar: Wed & Thurs

6:00pm – 9:00pm & Fri & Sat 6 –10:00pm

April 1st – Bob Green

April 2nd – EJ Simmons

April 3rd - Bob Green

April 4th - Bob Green

April 8th – Bob Green

April 9th - EJ Simmons

April 10th - Bob Green

April 11th - Bob Green

April 15th - Bob Green

April 16th - EJ Simmons

April 17th - Bob Green

April 18th - Bob Green

April 22nd - Bob Green

April 23rd - EJ Simmons

April 24th - Bob Green

April 25th - Bob Green

April 29th - Bob Green

April 30th - EJ Simmons

Watch their Facebook page and website for updates!

Bokeh Lounge

1007 Parrett St., Evansville, IN (812) 909-0388 facebook.com/BokehLounge

Karaoke with DJ Nathan on Sunday and Monday Nights @ 6:00pm

The Oxford Comma Trivia every Tuesday @ 7:00pm

April 1st - Nick Hamilton, 6:00pm

April 2nd - Open Mic with Mike D, 6:00pm

April 3rd - DJ AP and Pinstock, KUJO,Private Summer Valentina, 8:00pm

April 4th - The Ridge Runners, 8:00pm

April 5th - Jon Lutz and the Sleepwalker, 2:30pm

April 8th - Nick Hamilton, 6:00pm

April 10th - Karaoke with Nathan, 8:00pm

April 11th - JEB, 8:00pm

April 12th - The New Hips, 2:30pm April 15th - Nick Hamilton, 5-7:00pm, Big Al & Heavyweights, 7:00pm

April 16th - Blues and Jazz Open Mic with Logan Dyer, 6:00pm

April 17th - Hyper Radio, 8:00pm

April 18th - The Pits: 8:00pm

April 19th - The Sidemen, 2:30pm

April 21st - Bokeh Poetry Night

April 22nd - Nick Hamilton, 6:00pm

April 24th - R&B Event Hosted by Corey Green, 8:00pm

April 25th - Hog Maw, 8:00pm

April 26th - Bokeh Big Band, 2:30pm April 29th - Nick Hamilton, 6:00pm Watch their Facebook page for updates!

Buds Rockin’ Country Bar & Grill

2124 W Franklin St., Evansville, IN. (812) 401-1730

facebook.com/BudsOnFranklin

Tuesdays – Boscoe France Blues, 7:009:00pm Fridays – college night with DJ Weekends – live music / bands, DJ’s Watch their Facebook page for updates!

Damsel Brew Pub

209 North Wabash Ave., Evansville, IN. (812) 909-1956

facebook.com/damselbrewpub

Live music weekends and sometimes Sundays Trivia every Wednesday, 7:00pm

April 17th – The Risk & Cold Hard Steel Show, 6:30pm Watch their Facebook page for updates!

Lyle's

1404 E. Morgan Ave., Evansville, IN (812) 425-7729

There’s never a cover charge!

Every Tuesday - Michelle Shelton, 7:00pm9:00pm

Every Friday - Karaoke with Mark Simpson, 7:00pm - 11:00pm

Every Saturday - varying live bands, 8:00pm –11:00pm

Every Sunday – open Mic night, 7:00pm April 7th - Michelle Shelton, 7:00pm - 9:00pm April 14th - Michelle Shelton, 7:00pm - 9:00pm April 21st - Michelle Shelton, 7:00pm - 9:00pm April 28th - Michelle Shelton, 7:00pm - 9:00pm

Watch their Facebook page for updates!

Mojos Boneyard

4920 Bellemeade Ave, Evansville, IN (812) 475-8593

facebook.com/mojosboneyard

Every Thursday Blues Night

Check Evenbrite for music.

Every Thurs Blues @ 6:00pm Danny & the Jons (all shows start at 7:00pm)

April 2nd - Danny & the Jons, 7:00pm

April 3rd – Danielle Nicole Band, 7:00pm

April 9th - Danny & the Jons, 7:00pm

April 11th – Memphis Lightning & Alex Lopez, 7:00pm

April 16th - Danny & the Jons, 7:00pm

April 23rd - Danny & the Jons, 7:00pm

April 25th - Otis Live, 7:00pm

April 30th - Danny & the Jons, 7:00pm

Watch their Facebook page for updates!

Mo’s House

1114 Parrett St., Evansville, IN. (812) 401-3800

facebook.com/moshouse812

First Sunday of the Month: Open Mic Night, 6:00pm – 9:00pm

Second Saturday of the Month: Loops and Rhythm, 6:00pm – 9:00pm

Third Sunday of the Month: Spotlight Night, featuring different traveling artists, 6:00pm –9:00pm

Watch their Facebook page for updates!

Primetime North

12301 Hwy 41 North, Evansville, IN (812) 202-7920

facebook.com/ptnorth41

Live Music in the Bar 7:00 - 10:00pm, Karaoke, 8:00pm – 11:00-pm Singo every Wednesday, 6:00pm

Watch their Facebook page for updates!

Ray Leo’s at Lamasco

1331 W. Franklin St., Evansville, IN (812) 437-0171

facebook.com/rayleosatlamasco

Live music, DJ’s, karaoke etc. all week long April 11th – Sturg & Friends, Nina Snoogans and Hope Fiends, 9:00pm

April 17th – Gavin Vollman, 5:30pm April 18th - Rhoads Scholars, 5:30pm April 18th – Wilburs, fault + fracture and Top Dead Center, 8:00pm

Watch their Facebook page for updates!

Six Strings on Franklin

2131 West Franklin St., Evansville, IN. • (812) 401-1699

facebook.com/sixstringsonfranklin

Live music every Thursday, Friday, and Saturday with special national and regional touring acts. See BandIsInTown.com for tickets to most all the live music events. Performers usually starting at 5:30pm and/ or 8:30pm April 17th – Trippin’ Billies Dave Matthews Band tribute, 8:00pm April 24th – Howl at the Moon Dueling Pianos, 8:00pm

Watch their Facebook page for updates!

MORE LIVE MUSIC SPOTS

WATCH THEIR FACEBOOK FOR SCHEDULES OF EVENTS!

Arcademie

Dontae’s Highland Pizza Parlor

Entwined Wine & Cocktail Bar

Evansville Eagles Aerie 427

EVPL / Arts Council events

Farm 57 (seasonal)

Frankie’s Restaurant & Bar

Gerst Haus (late night weekends)

Hilltop Inn

Hornet’s Nest Industry Bar

Jacobs Pub

KC’s Time Out Lounge

Main Street Food & Beverage Hall

Marina Pointe (seasonal)

O’Brian’s Evansville

Patsy Hartigan’s Irish Pub

Playa Azul

Reitz Home Museum (seasonal)

Smitty’s Italian Steakhouse

Spankey’s Una Café

The Dive Barge (seasonal)

The Frontier Restaurant & Bar

The Main Event

The Phoenix Room at Madeleine’s The Rooftop

Tiki on Main

Your Brother’s Bookstore

American Legion Auxiliary, Kapperman Unit #44

Bastoni Italian Restaurant

Café Arazu (seasonal) Crickets

Havens Bar (Newburgh)

Marida Kurdish & Turkish Cuisine

Newburgh Tavern

RJ’s Restaurant & Bar (Boonville) NEWBURGH

Cap & Cork (Henderson, KY)

EVANSVILLE
HENDERSON

APRIL CONCERT & EVENT GUIDE

APRIL CONCERT & EVENT GUIDE

EVANSVILLE THUNDERBOLTS HOCKEY- COUNTRY NIGHT

FORD CENTER/ APRIL 3

Kick up your boots for Evansville Thunderbolts Hockey Country Night on April 3, 2026 at 7 PM at the Ford Center. This fun-filled evening blends high-energy hockey with a country twist, featuring boot-stomping music, southern vibes, and plenty of fan excitement. Come dressed in your best country gear and enjoy $3 12oz Bud Lights before puck drop. Season ticket holder doors open at 6 PM, general admission at 6:15 PM. Grab your tickets online, at the Ford Center Ticket Office, or by calling 812-422-BOLT.

CLUE: LIVE ON STAGE!

OLD NATIONAL EVENTS PLAZA/ APRIL 4

Murder and blackmail are on the menu when Clue: Live on Stage! arrives on April 4, 2026 at 8 PM. Based on the beloved 1985 film and the classic Hasbro board game, this fast-paced comedy mystery brings six suspicious guests together at Boddy Manor for a night full of twists, laughs, and unexpected turns. Packed with sharp humor and nonstop intrigue, it’s the ultimate whodunit that will keep audiences guessing—and laughing—until the final reveal. Tickets start at $48.60.

EVANSVILLE THUNDERBOLTS HOCKEY- FAN APPRECIATION NIGHT

FORD CENTER/ APRIL 4

Celebrate Evansville Thunderbolts Fan Appreciation Night with a special evening dedicated to the best fans in hockey on April 3, 2026 at 7 PM at the Ford Center. Enjoy a night full of giveaways, surprises, and high-energy action as the team says thank you to its loyal supporters. Season ticket holder doors open at 6 PM, general admission at 6:15 PM, with puck drop at 7 PM. Fans can also take advantage of $3 12oz Bud Lights before the game and stick around after for a post-game specialty jersey auction featuring game-worn gear. Don’t miss this fun-filled celebration of the Thunderbolts community!

EVANSVILLE PHILHARMONIC PRESENTS: MAHLER 5

VICTORY THEATRE/ APRIL 11

The Evansville Philharmonic’s 2025–2026 Classics Season concludes with the emotional power of Gustav Mahler’s Symphony No. 5, a sweeping work that journeys from darkness to light. Opening with a somber funeral march and building toward a triumphant finale, the symphony explores themes of love, loss, and renewal. At its heart is the iconic Adagietto, a tender, wordless love letter carried by strings and harp. Rich with contrast and depth, Mahler’s Fifth unites the full orchestra in a moving celebration of resilience, beauty, and the enduring human spirit.

GUNS AND HOSES 2026

FORD CENTER/ APRIL 11

Evansville’s annual Guns & Hoses showdown returns to the Ford Center on April 11, 2026, bringing police officers and firefighters together for an action-packed night of friendly competition—all in support of 911 Gives Hope. This high-energy event raises critical funds for local families in need, making every ticket count. With reserved seating available at all levels, it’s the perfect opportunity to gather friends and family for a night filled with community pride, excitement, and purpose. Tickets are available now online at Ticket Master.

FOREVER K-POP

OLD NATIONAL EVENTS PLAZA/ APRIL 15

Forever K-Pop – A Celebration Concert takes the stage April 15, 2026 at the Aiken Theatre, delivering a high-energy showcase of the global K-pop phenomenon. Featuring electrifying live vocals, dynamic choreography, bold costuming, and cinematic visuals, this two-act performance highlights iconic hits and rising anthems from artists like BTS, BLACKPINK, Jungkook, NewJeans, and Stray Kids. Packed with fan-favorite songs and unforgettable moments, it’s a vibrant, immersive concert experience that captures the pulse and excitement of K-pop. Tickets begin at $43.50.

PHIL WICKHAM

FORD CENTER/ APRIL 15

GRAMMY®-nominated and Dove Award-winning worship artist Phil Wickham brings his powerful live performance to Evansville, featuring songs that have resonated in churches around the world. Known for hits like “House of the Lord,” “Living Hope,” and “This Is Amazing Grace,” Wickham’s music blends heartfelt worship with chart-topping success, including his #1 album I Believe. With over 2 billion streams and multiple major award wins, his concerts offer an uplifting and immersive experience centered on faith, hope, and connection. Tickets go on sale October 2 at 10 AM at the Ford Center Ticket Office and Ticketmaster.com.

WORLD BALLET COMPANY: SWAN LAKE

OLD NATIONAL EVENTS PLAZA/ APRIL 16

Experience the world’s most iconic ballet as Swan Lake comes to the stage on April 16, 2026 at 7 PM. Presented by World Ballet Company, this breathtaking production features a cast of 50 international dancers, over 150 hand-sewn costumes, and stunning sets that bring Tchaikovsky’s legendary score to life. From the delicate Dance of the Little Swans to the dazzling 32 fouettés of the Black Swan, this timeless story of love, magic, and redemption captivates from beginning to end. Perfect for audiences ages 5 and up, this unforgettable performance blends elegance, drama, and artistry in a truly mesmerizing theatrical experience. Tickets start at $59.65.

AN EVENING WITH WILCO

OLD NATIONAL EVENTS PLAZA/ APRIL 24

Chicago-based indie rock band Wilco makes their Tri-State debut with An Evening with Wilco on April 24 at Old National Events Plaza. The special performance will feature two full sets with an intermission, giving fans an immersive experience through the band’s expansive and ever-evolving catalog. Known for their genreblending sound and loyal following, Wilco’s stop in Evansville is part of a limited run of tour dates this season, making it a must-see night for indie music fans.

EVANSVILLE PHILHARMONIC: A NIGHT OF SYMPHONIC ROCK

VICTORY THEATRE/ APRIL 25

The Evansville Philharmonic wraps up its season with A Night of Symphonic Rock on April 25, 2026 at 7 PM at the Victory Theatre. This high-energy performance blends the power of a full symphony orchestra with a six-piece rock band to deliver iconic hits from legends like The Rolling Stones, Pat Benatar, Joan Jett, Lynyrd Skynyrd, Kansas, and Starship. It’s a thrilling, crowd-pleasing experience packed with unforgettable anthems that will have audiences on their feet and singing along. Doors open for ticket purchases at 5 PM, with entry to the event beginning at 6 PM.

MONSTER JAM

FORD CENTER/ APRIL 25-26

Monster Jam® roars back into the Ford Center April 25–26, 2026 for a high-octane weekend of family fun. Featuring massive 12,000-pound trucks, world-class drivers, and jaw-dropping stunts, this actionpacked event delivers nonstop thrills with racing, big air, and gravity-defying tricks. Fans can catch shows on April 25 at 1 PM and 7 PM, and April 26 at 1 PM, with the popular Monster Jam Trackside Experience happening before each event. Don’t miss your chance to see fan-favorite trucks like Grave Digger® and El Toro Loco®, plus the debut of the new Bailey Circuit™ truck. Tickets are available through the Ford Center Ticket Office and Ticketmaster.

JOSH GATES: AN EVENING OF LEGENDS, MYSTERIES, & TALES of ADVENTURES

VICTORY THEATRE/ APRIL 29

Join explorer, author, and television host Josh Gates—best known for Discovery Channel’s Expedition Unknown and Josh Gates Tonight—for an unforgettable evening of adventure. Gates takes audiences around the globe with stories from his most thrilling expeditions, blending humor, mystery, and real-life discovery. From investigating ancient legends to exploring remote corners of the world, his engaging storytelling and quick wit keep audiences captivated. With a background in archaeology and a career spanning over 100 countries, Josh delivers a high-energy, behindthe-scenes look at the adventures that have made him one of television’s most dynamic explorers.

In-Demand Degrees & Certificates

Low Tuition|Online Classes College for YOUR YOUR World.

In-Demand Degrees & Certificates

Low Tuition|Online Classes

HOW ABOUT A GAME OF “I SPY”?

Which of you have the sharpest eyes!? The staff at News4U has partnered with 3 great local businesses to give away 3 great prizes to 3 of you!! And how might you win, you may ask? Just find the emojis that are hidden somewhere in the magazine to be entered into a drawing for each prize! Once you find the emoji, email us a pic of that emoji to prize@news4uevv.com, and your name will be put into a drawing for the corresponding prize. You can only enter one time per emoji, but you can win more than one prize if your name is drawn. Winners will pick up their prizes at the businesses listed!

1. Kipplee's: find their stromboli emoji and enter to win a $25 gift card to the restaurant!

2. Deerhead Tavern: find their pizza emoji and enter to win a $25 gift card to the restaurant!

3. Lily's Mediterranean Express: find their gyro emoji and enter to win a $10 gift card to the restaurant!

Start searching and good luck!

Wolfe’s Collector Car Sale Returns Wolfe’s Collector Car Sale Returns

Wolfe’s Auto Auction has been a fixture in the tri-state for over 50 years. Every Tuesday in Terre Haute and Thursday in Evansville they host a dealer-only sale where auto dealers from the midwest gather to buy and sell inventory. In the Fall of 2020 the Wolfe family expanded their services to include the general public, hosting their first annual Collector Car & Memorabilia Sale. This year's Spring 2026 event will once again bring together hundreds of vehicles, rare petroliana and vintage collectibles and memorabilia, in what has become one of the region’s most anticipated automotive events. And in true Wolfe’s fashion, this isn’t just a sale, it’s an experience.

This year's sale will be held April 23rd –

25th and will be the biggest to date. Over 300 cars and 400 pieces of collectible memorabilia will be auctioned off over the 3-day period. More cars, more memorabilia, and more fun! This sale includes everything from early 20th century pieces such as a 1909 DeWitt tribute to modern sports and luxury vehicles incl. Rolls-Royce, Bentley, Porsche, Corvette and more. There will also be plenty of trucks and SUV’s running through the lanes. The sale will offer something for every taste and every budget!

matter the cost. While others come with a budget in place and their sights set on one or two carefully chosen collectibles. But you don’t have to be a serious collector to enjoy the sale. Some show up, grab a drink, and just walk the rows to take it all in. The event offers something for everyone, which is part of what makes it feel easy to step into.

The scale of the event is part of the draw, but it’s not the only thing that keeps people coming back to take part. Some come with the intent of procuring a large number of pieces to complete their collections, no

This year, one collection in particular is expected to shift the energy of the weekend. The Cowboy Collection out of Mississippi is bringing in 100+ vehicles that will be selling at no-reserve. That detail matters. Without a minimum price attached, every vehicle offered at no-reserve will find a new owner, and that changes how people engage with the auction. There’s less hesitation,

1963 Chevrolet Corvette
1969 Chevrolet Camaro SS 406 Coupe

more momentum, and a little more unpredictability baked into each moment. It was enough to necessitate the expansion of the event by an additional day.

Thursday opens things up at 3:00 p.m. with a public preview and a 5:00 p.m. main memorabilia sale. It’s a slower start, giving people time to take it all in, look closely, and get familiar with what’s on the floor before bidding begins. By Friday morning, the pace picks up. Cars start moving through the block at 9:00 a.m., and from there it carries through the weekend.

On Thursday, there’s free beer, wine and food from Prime Time Pub & Grill. Alcohol and food will be available for purchase on Friday and Saturday. There will be giveaways, and plenty of space to move around without feeling rushed. It doesn’t try to overcomplicate itself. The layout is straightforward. The experience is what you make of it.

And while the vehicles take center stage, the memorabilia has its own pull.

Gas pumps, signage, and collectible pieces line the space—items that

reflect the culture built around these cars just as much as the cars themselves. For some, those pieces are the real find. For others, they’re a reminder of a different time, tucked between rows of polished metal and open hoods.

The business itself is built on a foundation of family and tradition that still carries through today. The Terre Haute location was founded by John R. Wolfe and R. Tony Wolfe in 1975.

The Wolfe’s opened the Evansville location in 1987, and the business has always been locally owned and family operated. But it hasn’t drifted far from its original approach, which makes itself apparent in their events. The $20.00 weekend pass keeps it open and affordable to everyone, and the fact that kids can come in free makes it feel less like a niche gathering and more like something the community can truly enjoy.

Some people will leave with keys and titles in hand. Some will leave with something smaller—maybe a sign, a piece of memorabilia, or just a special memory.

WOLFE’S COLLECTOR CAR & MEMORABILIA SALE

Evansville, IN April 23rd – 25th, 2026

THURSDAY (PREVIEW + MEMORABILIA SALE)

Doors open: 3 PM

Memorabilia sale: 5 PM

FRIDAY & SATURDAY (COLLECTOR CAR AUCTION)

Doors open: 8 AM

Auction begins: 9 AM

WHAT’S INCLUDED:

300+ vehicles

400+ memorabilia items

Cowboy Collection (100+ vehicles at no reserve)

ADMISSION:

$20.00 weekend pass (includes food & drinks on Thursday) Kids enter free

REGISTRATION AND INFO:

collector.wolfesaa.com

1909 Dewitt Motorbuggy Tribute
Wilcox
Flatbed 1953 Plymouth Belvedere
1967 Chevrolet Nova
Pontiac
1967 Dodge Coronet RT
1. 1970 Fox Mini Bike
Yamaha Street Tracker
Kawasaki KZ650
11. Cadillac Service Metal Sign
Aluminum Texaco Sign
Flying A Pump Plate
Union 76 Globe
Blue Sunoco Pump
Sinclair Gas Pump
Wooden Pepsi Crates
Vintage Ford Sign
Stamp Machine
21. Sterling Beer Rare Plastic Hanging Sign 22. Army Airplane Pedal Car 23. 1963 Barry Toycraft Kiddie Corvette
24. Rat Fink 36" Neon Sign 25. Yellow Light Pole with Stop Light 26. Texaco Fire Chief Gas Pump
27. Schwinn Orange Crate Bicycle
28. Westinghouse Coca Cola Chest Machine
29. Mobilgas Wadhams Porcelain DBL Sided
30. Ford Mustang 36" Neon Sign
20. Coca Cola Pause Refresh Neon

EVANSVILLE of A TASTE

MONTHLY FOOD REVIEW WITH BRIAN BUXTON

HICKORY PIT STOP CHAMPIONSHIP BBQ

In a recent exchange online a food blogger from Owensboro inquired where he should go locally to find a specific type of BBQ. The responses in the comment section brought back a lot of memories, but also made me realize that we have lost so many family-owned BBQ restaurants over the years. Only a small number remain in our tri-state area.

I vividly remember enjoying carryout BBQ as a child with my family for dinner during the week, or dining in as a part of a weekend trip to town. Places like Genes, Ralphs, South Y and J&B Bar-BQue in Henderson, KY were all favorites of my family and are sadly now gone. Well before my time there have been at least 22 others in Henderson and 15 or more in Evansville that have closed. Some that had been operating since the late 1930’s and early 40’s. There are still a few historic places in Owensboro that we can still enjoy, but sadly, the choices here in Evansville have been slowly dwindling to fewer than you can count on one hand. Which brings us to this month’s Taste of Evansville, and Hickory Pit Stop Championship BBQ.

Anyone who has followed my posts over the years knows I’m a huge fan of mutton. No matter if it’s served chipped or sliced, the rich, herby and spicy flavor takes me back to my childhood and calls to me from every menu that offers it. Although you can still find mutton in Owensboro, and at Thomasons in Henderson and Peak Bros. in Waverly, KY, the sole restaurant serving it in Evansville is Hickory Pit Stop. The quaint little restaurant at the end of North Main

in the Jacobsville neighborhood has been serving award winning Memphis style BBQ since 1957. Now operated by the 4th generation of the Ellison clan, this local landmark retains its nostalgic family atmosphere while continuing the tradition of smoking meat with real hickory wood, on what is probably the only original brick pit remaining in operation in Southern Indiana. You’ll find Cameron Ellison there everyday, relishing in the opportunity to serve his families recipes and continue the legacy.

Whether you choose to dine in the family room or in the bar area, the walls are covered with both competition BBQ awards and trophies collected over the years, but also with family photos and a lot of sports memorabilia. The building gives you that comfortable feeling of walking into a family members house, while sharing the rich history and legacy of the restaurant. The wood paneled walls tell you stories!

The menu offers a variety of choices –even a burger, tenderloin or grilled ham and cheese for customers who may not be in the mood for smoked meat. But how can you miss out on the spare or baby back ribs, brisket, chicken, pork or turkey? When in Rome! The ribs are their #1 most popular menu item, but if they haven’t sold out the mutton has to be a part of your order.

All BBQ platters are served as God intended, with rye bread, sliced white onion and a pickle. The potato salad is a great choice for a side, as are the

baked beans, which have a bit of tangy BBQ sauce added. Their signature sauce is bottled and available to take home! The coleslaw is made with vinegar and celery seeds for the perfect flavor punch - earthy and grassy with a slight bitter edge (my preference) - and in my opinion is one side you should always choose.

With the current cost of fuel and sky-high Centerpoint prices we are all searching for the best value for our dollar. At Hickory Pit you can enjoy a filling lunch for 10.00 or less (the sandwich prices average $5.75) - the Big Bama (1/2 lb Pork Sandwich w/ BBQ Sauce & a bag of chips) at $7.25 is a fantastic value. While the mutton platter ($15.75) and the half slab of ribs ($16.00) are the two highest priced menu items, you could very easily enjoy a very filling dinner for under $20.00. Why would anyone choose fast food oftentimes at higher prices? You can purchase all their meats and sides in bulk, they also cater and will even smoke a turkey or ham for the holidays.

During a lunch interview the family shared the mission statement for the restaurant. “Hickory Pit Stop BBQ exists to serve our community with the same values that have guided our family since 1957: faith in God, devotion to family, commitment to community, and love of country. With fourth-generation Pit Master Cameron Ellison at the helm, we carry forward a proud American BBQ tradition built on hard work, hospitality, and honoring those who came before us.”

Hickory Pit Stop timeline:

September 1957 - November 1977: the restaurant originally known as "Jim & Joes" and was founded by James P. & Ardella Ellison and Joe & Marguerite Schnautz (Marguerite was Jim's sister).

November 1977 - April 2000: the name was changed to Hickory Pit Stop and became incorporated by the 2nd Generation owner, James R. Ellison (his love of Nascar and Alabama Football is relected in the interior wall décor).

April 2000 – was a transition to the 3rd generation owners, Jeff & Tammy Ellison (Cameron's mother and father).

January 2023 - Cameron James Ellison takes over daily operations and becomes the 4th generation owner and operator.

Their hours of operation are Mon–Sat: 10am-10pm, and Sun: 11am-8pm. They are closed for major holidays. Larger parties can be accommodated, and the family dining area can provide both space and privacy. There is a private parking lot for patron use. You can contact the restaurant by calling the number below, or on Facebook @HickoryPitStopBBQ

1521 North Main St, Evansville, IN (812) 422-6919 hickorypitstopfamilybbq.com

My food and dining page can be found at facebook.com/FFKSEvansville

Now Go, Explore, and Eat, Evansville!

ANYTHING ON WHEELS

KETO-LICIOUS 812: A HEALTH JOURNEY TURNED COMMUNITY MISSION

When Terry Layne launched Ketolicious 812 in July 2025, it wasn’t just the start of a food truck, it was the continuation of a life changing journey.

Several years ago, Terry found himself weighing 398 pounds and taking five blood pressure medications. Determined to reclaim his health, he and his spouse committed to a keto and the low-carb lifestyle. What began as a personal health experiment became a complete transformation. Over six years of studying,

tracking, and refining the keto diet, Terry lost more than 200 pounds dropping to 180 and successfully came off the medications he had relied on for two decades.

That experience inspired Keto-licious 812. “I was always searching for low-carb meals at different venues,” Terry explains. “One of the biggest reasons people struggle with dieting is cost. I wanted to prove you can eat healthy, eat delicious food, and still make it affordable.”

The name blends “keto,” representing the low-carb lifestyle, with “licious” to highlight flavor plus “812,” a nod to the local area code Terry proudly serves.

Though new to the food truck scene, Terry is no stranger to kitchens. Before retiring in June 2025 from a 30 year career including eight years training restaurant teams across the country, he worked in restaurant management and operations training. The day he retired was the same day he committed to building his truck.

Starting out wasn’t without challenges. Terry quickly learned the importance of researching trailer manufacturers and ensuring compliance with local codes. His fire suppression system, though tagged at the factory, did not meet county standards. With guidance from a local fire safety company and the Evansville Fire Department, he got everything up to code. “Do your research,” he advises future food truck owners. “Make sure it’s compliant from day one.”

Today, Keto-licious 812 offers customer favorites like chicken cauliflower fried rice, Philly steak bowls, smashburgers, turkey burgers, keto chicken salad, and keto cheesecake bites. Low-carb buns and wraps make sandwiches accessible, while a kidfriendly menu ensures the whole family can order, even if not everyone is following keto.

Terry engages customers beyond the window, often discussing keto transitions, weight-loss plateaus, and “keto flu.” He regularly shares recipes and truck locations through Facebook, building a supportive community around health and food.

One of his most memorable moments came just before Thanksgiving 2025, when he gave away 70 free turkeys and served meals at no charge to those in need. “There are a lot of grateful people in this town,” he says. “That’s why I love this community.” Though still in his first year, Terry considers his success rate at 70–80 percent and climbing. “I’m still learning,” he says. “But I’m doing it the right way.”

For Terry Layne, Keto-licious 812 isn’t just a business. It’s proof that transformation is possible and that good health can taste great.

See you down the road!

WITH TOM LEGGETT

WHAT'S ON THE

grill

DEVILED EGGS TOPPED WITH CRISPY BACON

Ingredients:

• 12 large eggs

• ½ cup mayonnaise

• 2 teaspoons yellow mustard

• 1 teaspoon apple cider vinegar

• ¼ teaspoon salt

• ¼ teaspoon black pepper

• 6 slices bacon, cooked crispy and crumbled

• 1 teaspoon smoked paprika

• 1 tablespoon finely chopped chives (optional)

Instructions:

1. Place the eggs in a saucepan and cover with cold water. Bring to a gentle boil over medium-high heat.

2. Once boiling, remove from heat, cover, and allow the eggs to sit for 12 minutes.

3. Transfer the eggs to an ice bath and let them cool completely before peeling.

4. Slice each egg in half lengthwise and remove the yolks.

5. Place yolks in a bowl and mash them with a fork.

6. Stir in mayonnaise, mustard, vinegar, salt, and pepper until smooth and creamy.

7. Spoon or pipe the filling back into the egg whites.

8. Sprinkle with smoked paprika and top with crumbled bacon.

9. Garnish with chopped chives if desired.

Serving Tip

Prepare the filling in advance and pipe it into the egg whites shortly before serving to keep everything fresh and attractive.

DR PEPPER® GLAZED EASTER HAM

Ingredients:

• 1 fully cooked spiral ham (8–10 pounds)

Glaze:

• 1 cup Dr Pepper®

• ½ cup brown sugar

• ¼ cup Dijon mustard

• 2 tablespoons honey

• 1 tablespoon apple cider vinegar

• ½ teaspoon black pepper

• ¼ teaspoon ground cloves

Instructions:

1. Preheat oven to 325°F.

2. Place the ham cut side down in a roasting pan.

3. Cover loosely with foil and bake for about 1½ hours.

4. While the ham cooks, prepare the glaze.

5. In a saucepan combine Dr Pepper®, brown sugar, Dijon mustard, honey, vinegar, pepper, and cloves.

6. Bring to a simmer over medium heat.

7. Cook for 10–12 minutes until slightly thickened.

8. Remove the ham from the oven and increase heat to 375°F.

9. Brush the ham generously with glaze.

10. Return to the oven uncovered for 20–30 minutes.

11. Baste with additional glaze every 10 minutes.

FRESH STRAWBERRY PIE

No Easter meal feels complete without a dessert that celebrates spring fruit. Strawberry pie is a classic choice—bright, fresh, and sweet without being overly heavy.

The glossy strawberry filling sits inside a buttery pie crust and can be topped with whipped cream for an extra treat.

Ingredients:

• 1 baked 9-inch pie crust

• 1 pound fresh strawberries, sliced

• ¾ cup sugar

• 2 tablespoons cornstarch

• ¾ cup water

• 1 tablespoon lemon juice

• 1 teaspoon vanilla extract

• Whipped cream for serving

Instructions:

1. Arrange sliced strawberries in the baked pie crust.

2. In a saucepan combine sugar, cornstarch, and water.

3. Cook over medium heat while stirring constantly.

4. Continue cooking until thick and translucent.

5. Remove from heat and stir in lemon juice and vanilla.

If you’d like more ideas or special requests, reach out to News 4U and Jim will include them in next month’s column.

Jim Johnson has won 78 Grand Championships on the BBQ circuit and is a founding member of the Kansas City BBQ Society (International Outreach Team). In addition, Jim has taught American-style

BBQ in over 40 countries worldwide.

He's also cooked at U.S. embassies and often feeds the troops at military bases. Just recently, Jim served 2500 BBQ plates for the Minnesota Air National Guard and for the Scott Air Force Base. As if all that wasn't enough, he helps to feed numerous non-profits in the Evansville area.

6. Pour the warm glaze over the strawberries.

7. Refrigerate for at least 3 hours until set.

Serving

Top each slice with a generous swirl of whipped cream.

The result is a dessert that tastes like spring sunshine—sweet berries, delicate glaze, and flaky crust.

Restaurant

WITH BRIAN BUXTON

411

KEEPING YOU UP-TO-DATE ON THE COMINGS AND GOINGS OF AREA DINING ESTABLISHMENTS

The restaurant business is a rough road, and success is far from guaranteed in a business with many challenges and very narrow margins for profit. A study by Ohio State University found that 60% of new restaurants didn't make it past the first year, and 80% closed within five years. It's not a venture for the weak.

Here's a list of local spots we've recently lost, others that have recently opened, and some to look forward to in the coming weeks.

RECENTLY CLOSED:

FEBRUARY:

Ernesto's Mexican Bar & Grill at 611 Emory Dr., Owensboro, KY (Feb. 6th)

M&M Fish & Seafood at 802 Second St., Henderson, KY (Feb. 12th) Applebee’s at 5100 Morgan Ave., Evansville, IN (Feb. 18th) Applebee’s at 5727 Pearl Dr., Evansville, IN (Feb. 18th) Fazoli's at 5232 Weston Road, Evansville, IN - (Feb 23rd)

MARCH:

Jimmy John's at 8680 High Pointe Dr., Newburgh, IN (March 3rd) Wendy's at 400 N Burkhardt Rd, Evansville, IN (March 15th)

RECENTLY OPENED:

FEBRUARY:

Red Swing Coffee at 1416 Breckenridge St., Owensboro, KY (Feb. 2nd)

Galaxy Pizza at 995 Vastwood Park Rd. (in the park), Owensboro, KY (Feb. 2nd)

Coffee by Em at 120 W. Locust St., in the Arris Venue, Boonville, IN (Feb. 2nd)

Hoodburgers & Wings at 802 Second St., Henderson, KY (Feb. 13th)

Blaze Pizza at 2421 Menards Dr., Evansville, IN (Feb. 17th)

The Phoenix Room - Bourbon, Wine & Cigars at 423 SE 2nd St., Evansville, IN (Feb. 18th)

7Brew Coffee at 2005 Highway 41 South, Henderson, KY (Feb. 23rd) Wild Eggs at 1223 Hirschland Rd., Evansville, IN (end of Feb.)

I Love Pho and Sandwiches at 3245 Mount Moriah Ave., Owensboro, KY (end of Feb.)

MARCH:

The Cobblestone Creamery at 900 N. Main. St., Evansville, IN (March 6th)

I Love Pho and Sandwiches at 3245 Mount Moriah Ave., Owensboro, KY (March 7th)

Casa Fiesta Sports Bar & Grille at 1602 Vann Ave., Evansville, IN (March 10th)

The Bullpen at Casey's Dugout at 2828 Lincoln Ave., Evansville, IN (March 17th)

APRIL:

The Foundry Room at the DoubleTree Hilton at 601 Walnut St., Evansville, IN (April 2nd)

RAVA’S Café at 900 N. Main. St., Evansville, IN (early April 2026)

Madeleine's Fusion at 423 SE 2nd St., Evansville, IN (early April 2026)

The Clover Club at 203 Main St. (under Patsy Hartigans) - (late April 2026)

COMING SOON:

EVANSVILLE, IN

09 Mochi at 1223 Hirschland Rd., Ste. 101, Evansville, IN - (mid April 2026)

7Brew Coffee at 4301 N. First Ave. - 2026 (pending)

7Brew Coffee at 1250 N. Green River Rd. - 2026 (pending)

Aman Food Market at 900 E. Riverside Dr. - 2026 (pending)

Former Pizza King at 220 North St Joe. Ave. - (dead concept)

Boba Tea at 1223 Hirschland Rd. - Spring 2026

Casa Mia Restaurant (Italian?) at 119 SE 4th St., Evansville, IN - 2026 (pending)

Casey’s Deli at 2900 Lincoln Ave - mid April 2026

Coffee812 at Haynies Corner area - (dead concept)

SPONSORED BY

Criollos Venezuelan Breakfast at 581 N. Green River Rd.2026 (pending)

Currito at Promenade off Burkhardt Rd. - 2026 (pending)

Dogtown Grill (formerly Tavern) at 6201 Old Henderson Rd. - 2026 (pending)

Dutch Bros. Coffee at 3416 N. First Ave. - 2026 (pending)

Fire Pot Korean BBQ & Hot Pot at 501 N. Green River Rd. - 2026 (pending)

Kan Pai All-You-Can-Eat Sushi at 581 N. Green River Rd.May/June 2026 (pending)

La Mexicana at 4610 Bellemeade Ave. - (dead concept)

Little Caesars Pizza at 901 St. Joe Ave. - 2026 (pending)

Mercado Latino Fresh Market & Grocery at 2020 Center Dr. - mid 2026

Panda Express at TBA north or west side tba - 2026

Pappa Bears Catering at 122 N. Weinbach Ave. - mid 2026 (pending)

Parrella Petite at 714 N. Sonntag Ave. - mid 2026 (pending)

Rasing Canes at Promenade off Burkhardt Rd. - 2026 (pending)

Rivers Restaurant at 1 SE 9th St. - late Spring 2026

Rockin' Pizza at 967 S. Kentucky Ave. - (dead concept)

Sandwich Shop ?? at 3159 Broadway Ave. - tba 2026 (pending)

Sandy's Kitchen at 2415 Washington Ave. Evansville, INtba 2026 (pending)

Scooters Coffee at 805 S. Green River Rd. - Summer 2026 (pending)

Sunrise Café Family Restaurant at 864 S Green River Rd.late Spring 2026

TBA restaurant in former CIP building at 8301 Eagle Lake Dr. - Mid 2026 (pending)

Yummy Bowl Mongolian Stir Fry & Sushi at TBA East side - mid 2026 (pending)

NEWBURGH, IN

7Brew Coffee at 4011 Old State Route 261 - (April 2026)

Aldi at 9966 Eastgate Court - 3rdQ 2026

Hot Head Burritos at 8680 High Pointe Dr. - Summer 2026 (pending)

Jimmy John's at 3922 Orchard Lane - 2ndQ 2026 (pending)

Local Owned Pizza Shop (name tba) at 8887 High Pointe Dr. - March 2026 (pending)

TBA BBQ Restaurant at Lloyd/Grimm Rd. - mid 2026 (pending)

Tropical Smoothie Café at 8850 High Pointe Dr. - 2026 (pending)

HENDERSON, KY

Ninety Nine Hibachi & Wings at 504 N. Green St. - Spring 2026 (pending)

Rhythm River Distillery at 405 N. Main St. - 1stQ 2026 (pending)

OWENSBORO, KY

Azul Cantina and Grill at Hwy 54 - Summer 2026

Currito at Calumet Trace in Gateway Commons - Summer 2026

Dunkin' at Calumet Trace in Gateway Commons - Summer 2026

Dunkin' at 3011 Frederica St. - Summer 2026

East 88 Buffet - Hibachi & Sushi AYCE at 3500 Villa Point #103 - Summer 2026

El Camino Real at 1400A Triplett St., former Amvets - Spring 2026

Kroger at Gateway Commons - late 2026 (pending)

Nothing Bundt Cakes at 2490 Calumet Trace, #3 - Spring 2026

Publix at Hayden Rd. & Wendell Ford Expressway - 2026 (pending)

Publix at Parrish Ave and Carter Rd. - 2026 (pending)

Starbucks at Hampton Inn & Suites Riverfront - 2026 (pending)

Wingstop at 3750 Frederica Street, #2 - Summer 2026

April on the homestead is when everything suddenly wakes up all at once: predators, plants and even hormones! Hens start to disappear into nesting boxes for hours at a time, predators that were quiet all winter suddenly return looking for an easy snack, and the garden soil finally starts to warm. It’s the month where new life begins. Winter chores begin to fade out, while spring responsibilities come rushing in. Spring doesn’t arrive quietly. No, it explodes suddenly, and without warning!

Three things I always watch out for this time of year are broody hens, spring predators and getting the garden started before the heat arrives.

If you’ve walked into the coop to find puffed up hens making prehistoric growls, refusing to leave a nest, even if it’s empty, you my friends have entered the brood. They’re hormonal, territorial, and vocal. You may even notice your sweetest hen has the attitude of a Tyrannosaurus Rex. Spring daylight triggers something ancient in chickens, telling them it’s time to hatch chicks. Even if you don’t have a rooster, your hens can experience the brood. For backyard farmers, that means baby chicks may soon be running around the coop if you want, which can be so exciting… but it

BACK TO THE SPRING AWAKENING

basics

Magen Coates

Magen Coates is the owner of M’eggs Farms and Hatchery in southern Indiana, where she raises poultry and educates others about backyard chickens. She is an avid gardener and passionate about practical homesteading.

also means the calling of hungry predators isn’t far behind.

One of the most common questions new chicken owners ask is whether to let a broody hen hatch chicks, or try to break the behavior, and that really depends on your goals with your flock, your space, and how prepared you are for them. Mother hens are the best incubators in the world, far better than anything bought at the store, they keep temperatures regulated, and turn the eggs as they need. They even talk to their eggs, so that the babies can recognize their mother’s voice. It’s truly amazing to watch and experience, however, it’s also a lot of work once they hatch.

You can take the chicks when they’re born and raise them yourself, or let the mother do it with your help. You’ll need to have a safe space out of the elements for them away from the flock. Mother hens will fearlessly protect their young, but they can

only do so much. They need a space that can hold a feeder, waterer, and that gives them some outdoor time once they’re a couple weeks old. The mother will almost constantly spoil the water and feed as she scratches through bedding showing her new babes how to forage for food. So,

you’ll be changing it and cleaning it out quite often.

Spring is also when predators become more active. One of the easiest ways to predator proof your coop is to make sure all your chickens are inside of it at dark, and locking it up. So many experience the fatality of their flocks for something as simple as just making sure they’re all inside at night. Automatic chicken doors have made their way into our runs, many who own them put too much faith in them. This time of year, chickens are enjoying the extra light in the evening and they don’t always follow the flock inside before the door shuts. Do your due diligence and ensure they are all inside before you call it a day. Using hardware cloth in place of chicken wire on your open windows will also make all the difference. It’s much harder for a pesky predator to break through. My run also has large pieces of stone around the outside of the fence line to deter digging. The stones not only prevent digging, but actually cave in on whatever it is, trying to eat my chickens. I also have solar motion lights around my run, it keeps deer from running down my fence, and spooks unwanted hungry guests.

Avoid leaving food out at night that may attract them, and remember a good old-fashioned scarecrow is an awesome hawk preventor.

While chickens are busy starting families, and predators are busy being hungry, April is also when hungry gardeners finally get their hands back to the dirt, hoping for a bounty of delicious fruits or veggies.

Before your seeds or plants even make it to the ground, it’s time to wake up that soil. Adding compost or aged manure helps replenish nutrients lost from last year's crops. It also helps

improve soil structure! Turning your soil that’s been packed down by winter helps plant roots grow more easily, and improves drainage. I also like to clear out the weeds that drove me crazy at the end of last year during this time. They’re much easier to remove right now, and it saves me hours of work in the hot summer sun. Once your soil is prepared, the excitement finally begins, and those seeds that have been sitting on your shelves, can finally make their way into the ground!

Remember that April is unpredictable, and late frosts are always a possibility. Young plants can be damaged easily by cold temps, so it’s important to keep an eye on the forecast. Covering plants with row covers, buckets, or even old lightweight sheets can help prevent frost damage. Fortunately, many early garden crops actually thrive in cooler weather. Vegetables like lettuce, spinach, carrots, peas, radishes, and onions prefer the milder temps. Planting these in April gives them a strong start before the summer heat arrives.

On a homestead, life moves quickly once spring arrives. The coop boasts with new life as well as our garden beds. It’s an exciting time of year, one that I hope runs smoothly for you with these tips. For more advice on your homesteads, remember to follow me at Meggs Farms on social media. Happy homesteading everyone.

On a homestead, life moves quickly once spring arrives.

QUICK FIT

QUICK FIT

WITH THOMAS BLANE

What is Quick Fit?

Simply put, Quick Fit is all about exploring different gyms, restaurants, and sports nutrition stores, showcasing what they have to offer, and hopefully sparking your interest in trying something new.

I want you all to see things through my lens as I share my experiences at various places. There are so many cool things to do in Evansville and the surrounding Tri-State area, and my goal is to experience as much as possible and share it with you. My hope is that by stepping out of my comfort zone, I can inspire you to do the same.

Let the Games Begin — River City Fit Expo Comes to Evansville

Hey everyone, welcome back to another installment of QuickFit, brought to you by yours truly — the one, the only, Thomas Blane! (Cue the cheers, applause, and maybe a few tears of joy.) I’m glad you’re still following along on this journey because this month I’ve got something big to share — something happening right here in our own city.

Let’s talk about the River City Fit Expo.

Recently I had the chance to meet the guys behind the event, Trevor Baker and Derek Shelton, and let me tell you — they are bringing something special to Evansville. I first came across an ad for the expo and immediately reached out through the River City Fit Expo Facebook page. I told them I’d love to help promote the event through QuickFit. Their response? “Sure! That would be fantastic.”

A couple days later, my daughter and I headed over to Active Nutrition to meet them in person. If you know the area across from Eastland Mall near Mike’s Car Wash, that’s where we were. I had never been inside Active Nutrition before, but right away I could tell I liked the vibe.

I introduced myself and thanked them for letting me help promote the expo. What surprised me most was that I hadn’t heard about the event before. Turns out, there’s a good reason for that.

It’s brand new.

The River City Fit Expo is the next evolution of the long-running NPC Indiana Muscle, a bodybuilding competition with over 30 years of history in the Midwest. Originally founded by Eric and Christa Schmidt, the event has built a reputation for high-level competition, certified judging, and a strong focus on integrity in bodybuilding. Over the decades it has grown into a National Qualifier, drawing athletes from across the region competing in bodybuilding, physique, figure, bikini, and more.

Now, with Trevor Baker and Derek Shelton stepping in to expand the vision, the event has grown into something much bigger — a fullscale fitness expo celebrating the entire fitness community of Evansville and the Tri-State.

And when I say bigger, I mean it.

After our conversation I jumped onto rivercityfitexpo.com, and let me tell you — these guys were not playing around. The site is packed with information about events, sponsors, volunteers, and everything happening that day.

The first annual River City Fit Expo will take place May 16, 2026 at the Old National Events Plaza, and it’s shaping up to be an action-packed day featuring:

• The NPC Indiana Muscle National Qualifier

• Mr. & Miss 2025 Transformation Competition

• A Powerlifting Competition

• A Jiu-Jitsu Tournament

• The Strongest First Responder Competition honoring police, firefighters, and EMTs

• Vendors, local gyms, influencers, and exhibitors from across the region

There’s even the debut of the River City Iron Trials, plus a partnership with the Nashville Fit Expo that is helping expand the event’s reach across the Midwest and Southeast.

Events like this matter. Evansville is full of talented athletes, unique gyms, and passionate fitness communities that deserve a larger platform. This expo is about bringing all of that together in one place — competitors, fans, businesses, and everyday people who just love fitness.

And honestly? I think it’s exactly the kind of event our city needs.

So yeah… River City Fit Expo — EPIC.

I can’t wait to see how it all comes together in May. It’s the perfect time of year for it, and there will be something for everyone to check out.

If you want more information, visit rivercityfitexpo.com or follow River City Fit Expo on Facebook.

I hope to see you all out there — and as always, thanks for reading QuickFit.

River City Fit EXPO

Contact Names: Trevor Baker, Derek Shelton (812)-652-2179

Facebook: River City Fit Expo

Rivercityfitexpo.com

** Thomas “T.J.” Blane is a trainer in Evansville, IN. He is a self-proclaimed humble goof ball who just likes to help people reach their fitness potential. His first goal as a trainer is to help you build confidence in your abilities. Blane is equipped with the tools to build a workout plan adaptable to the needs of clients. He additionally has expertise with issues such as hyper-mobile joints, heart conditions, and more. Follow T.J. for tips and inspiration at Facebook and Instagram @trainwithblane

How Do You Measure on the EQ Scale?

Let’s Talk About Intelligence.

There’s IQ, which measures cognitive and intellectual abilities such as working memory, analytical thinking, and knowledge retention. The things most people associate with being “smart.”

Then there’s EQ. Emotional intelligence measures social and emotional abilities like self-awareness, emotional regulation, and empathy. These are the skills emotionally intelligent people excel at. “Smart” isn’t always the word used to describe them— though I think it should be.

You’ll often hear that one isn’t necessarily more important than the other, but I disagree. The two can absolutely work together and benefit one another. Your IQ might help get you in the door, but you don’t need a high IQ score to be brilliant emotionally.

Emotional intelligence didn’t even become a formal concept until 1990, when two psychologists coined the term. Practical intelligence, however, has been discussed since the early 1900s when IQ was first measured by a standardized test. For a long time it seemed that society focused almost entirely on IQ, as if a number on a test was the only meaningful way to measure intelligence.

Being “smart” is great, but it doesn’t automatically make someone a good person. In fact, the higher someone’s EQ is, the more likely they are to approach others with genuine understanding and care.

Emotionally intelligent people tend to have deep self-awareness. They recognize their own emotions and triggers while also acknowledging the emotions of others. They respond thoughtfully instead of reacting impulsively. In other words, it isn’t just about how they feel.

That doesn’t mean conflict never happens— we’re all human of course— but emotional intelligence can help prevent unnecessary escalation. Difficult conversations still need to happen, but emotionally intelligent people understand how to communicate constructively and how to listen effectively. Sometimes listening matters more than speaking, and that’s a skill many people overlook— maybe even lack.

One of the strongest traits of emotional intelligence is empathy. Empathy allows us to understand and relate to another person’s emotions, experiences, and perspectives. For some people on the higher end of the EQ scale, empathy goes beyond simply understanding—it becomes affective or even somatic. It’s enhanced empathy and for me,

it feels like a kind of superpower.

It isn’t just recognizing what someone else is feeling…it’s literally feeling it with them.

Of course, empathy can also be overwhelming. Without boundaries, it becomes easy to carry the weight of other people’s emotions. Learning how to balance empathy with self-protection is difficult, but necessary. Speaking from experience, learning how and when to prioritize yourself can be one of the hardest lessons of all. (I’m still working on this.)

I don’t actually know my IQ score. I’m sure it’s been measured somewhere along the way. I’m “smart” enough.

But I don’t need a test to tell me I have high emotional intelligence.

What people don’t always tell you about high EQ is that interacting with those on the lower end of that scale can feel frustrating—even when those people are intellectually brilliant.

And if you’re emotionally intelligent too… you’ll feel me.

Check out more of Brittany’s work at https://substack.com/@sparkplugletters

Brittany Nelson is a warm and witty-sometimes sarcastic-mom who shows up with snacks and support. Brittany believes the most powerful kind of philanthropy starts with kindness and care. She has a passion for advocacy and pours her heart into words, striving to let others know they matter. She writes to connect, to encourage, and to make others feel seen.

For decades in and around Southern Indiana, sax-man Roy Carter has been one of the musicians you got excited to see take the stage, his presence a veritable good-time/great-music guarantee. And if you were like me, so grateful for such top-tier talent in a local club, you wanted to talk to the band after a set. He’d unhook his horn, clasp his hands behind his back, and rock forward on his toes, greeting the excitement he had just created. With a humble shrug and a wry smile, any effusive praise was embraced, appreciated, and set aside—illustrating that, for some folks, being a bona fide badass brimming with beatnik-cool was just a way of life, not something to go on about.

But Roy Carter, who passed away last month at the age of 81, is undeniably worth going on about. He was admired and respected by everyone in the local music community, with an unrivaled skill and passion. Just as importantly, he was a genuinely kind person—a true pro, steady in his work ethic, carrying a calm energy that left an impression. Though I never had the privilege of working with him, we had a few small-town things in common, and we chatted occasionally through social media. (Both of my parents and Roy were originally from Spottsville, Ky. They knew him as “Sonny,” just another kid in the high school band, practicing out his bedroom window. Also, he and I were born and went to school in Henderson, Ky.)

LINDSEY

on the scene

A Tribute to Roy Carter

Playing in his high school band sparked a lifelong love of the saxophone, one that carried him through studies at the University of Evansville and into a career spanning more than 60 years. Like many working musicians, the real education began after college—on the road, night after night, gig after gig, listening to great music, collaborating with other talented artists, and finding his groove and voice with his instrument.

Those early years took him through the Midwest and beyond, performing with R&B bands in places like Indianapolis and Ohio, as well as spending time playing in Las Vegas and San Francisco. After serving in the United States Army, he returned to the road, performing with Tomorrow’s Yesterday and later a jazz trio alongside organist John Carswell. He played in cities like New York and Syracuse, working the “Chitlin’ Circuit,” and curating a sound that would eventually become a staple back home.

When he returned to the Evansville area, Carter became a fixture in the local scene. He spent years playing Sundays at Deerhead as part of Blues 4 You, a group he helped found in the mid-1990s. That band became closely tied to the W.C. Handy Blues & Barbecue Festival, where Carter performed at the very first event and continued year after year for more than two decades in front of thousands. Along

the way, he shared stages with legendary acts such as the Drifters, the Coasters, the Diamonds, and Chuck Berry.

Despite those accomplishments, Roy approached music the same way every time he picked up the saxophone. He gave everything he had, whether playing for a packed festival crowd or a handful of people in a small room. In 2015, Carter was recognized with the River Basin Blues Society’s Heritage Award for his role in promoting and preserving blues music, as well as being named Musician of the Year at the Kenny Kent/Lexus Evansville Jazz and Wine Festival. Both honors reflected what the local scene had known for years.

Outside of making music, he was a devoted Bob Dylan fan and a loyal supporter of the Chicago Cubs—two lifelong passions that reflected his appreciation for authenticity and history. I was honored to be among the musical guests who paid tribute with a few Dylan selections during his service. Thank you, Micah and family, for allowing me to be there.

When people talk about a seasoned pro like Roy Carter, they often mention “the standards”—the jazz standards, the blues standards—the songs everyone knows. The favorites. The fact is, Roy didn’t just play the standards—Roy was and is the standard and the favorite. He always will be.

Snap Local

Snap Local

Exploring Evansville’s most Instagrammable spots, one snap at a time.

Perfect Picnic Spots

The soft arrival of April is like an invitation. The sun lingers longer into the evening hours, the air shifts, and suddenly everything feels possible again. It’s the kind of invitation that doesn’t need to be spoken; you can see it in the greener trees and smell it in the floral scents of spring. The world around us is, once again, open for businesses. It’s an invitation to gather the simple things: a basket, a blanket, something comforting to eat while we step outside and enjoy ourselves in a way that isn’t rushed or on-the-go, but intentional.

This month, I want to highlight a few places that feel like they were made for those moments. Moments that you might not even think to photograph, initially, but you end up capturing anyway because that feeling is too good to forget.

Wesselman Woods

This old-growth forest is tucked quietly away on Evansville’s east side. Grab a picnic table or spread out a blanket after exploring the nature preserve’s 4 miles of trails or the 5-acre nature playscape. I personally love to swing by Schnuck’s and grab a salad or sandwich to-go, grab an iced coffee, and enjoy lunch

under the trees while the light softly filters through. Everything about this encourages me to slow down. Although it is a great spot for a full-blown picnic spread with a group, for me, it beckons something quieter. Even a walk with a small snack while you pause for a seat on a bench along one of the trails can be the reset your mind was looking for. The sound of birds singing, the way the breeze moves through the leaves, the rhythmic sound of your own steps: Wesselman Woods is the kind of place where you can turn your to-do list off, and let yourself notice things again.

Harmonie State Park

I saved my favorite picnic spot for last. Just a short drive outside of Evansville, Harmonie State Park offers the soul more than a quick break. It fosters the idea of an escape. The historic small town of New Harmony, located in Posey County (just a 30 minute drive from Evansville’s west side), looks like it was taken straight from a storybook. The 19th century architecture of Main Street is enough to draw you in to pick up some delicious treats from The Main Cafe (the cinnamon rolls are to-die-for), Black Lodge Coffee, or specialty shops, and head to the park.

I prefer to pack a small cooler and spend the day here. A walk easily turns into

˄ Lindsay Scott is a teacher for EVSC who was born and raised in Evansville, and loves sharing appreciation for her hometown city.

an exploration. The trees stretch wider, turning the roads into tunnels that make you feel like you’re in a fairytale. The trails run longer. The quiet feels deeper. A picnic becomes something you settle into rather than rush through, because here, time passes quickly without realization. Your basket may be fuller, you may stay a little longer, but your mind will be lighter by the time you leave.

Spring picnics are special; not because they are elaborate, but because they aren’t. Our minds and bodies crave to be unhurried in a world full of deadlines and rush-hours. Picnics ask very little of us, and they give a lot in return. So whether you are strolling trails, stretching out on a blanket, or wandering just a little farther from home, April is the perfect time to accept nature’s invitation, go outside, and stay a little while.

Ask an

Attorney WITH LANE SIESKY / SIESKY LAW FIRM, PC

Focusing on personal injury, civil litigation, whistleblower claims and workers' compensation law, Siesky Law Firm strives to provide excellent legal services while remaining client and community centered. The Evansville-based trio of top attorneys - including Lane Siesky, Daniel Gearhart and Douglas Briody - boasts years of invaluable experience inside and outside the courtroom. Highlyrespected with an impeccable track record, the firm's aggressive representation of its clients continues to benefit the community in myriad ways.

What to Know If You are an Eyewitness and You’re Asked to Give a Deposition After a Car Accident

If you witness a car crash, you might later receive a request to give a deposition. For many people, the word sounds intimidating, but a deposition is simply part of the fact-finding process in a legal case.

Understanding what a deposition is—and what is expected of you—can make the experience much less stressful.

What Is a Deposition?

A deposition is a formal question-and-answer session conducted under oath. Attorneys for the parties involved ask questions while a court reporter records everything that is said. The testimony sometimes becomes part of the official record of the case.

Depositions usually take place in a lawyer’s office or conference room rather than in a courtroom. Although a judge is not typically present, you are still under oath, which means you must answer truthfully just as you would in court.

Why Witness Depositions Matter

Witnesses often play an important role in accident cases. While drivers involved in the collision may remember events differently, an independent witness can help clarify what

actually happened. A witness might be asked to describe things such as:

• What they saw before the crash

• The speed or actions of the vehicles

• Traffic signals or road conditions

• Statements made immediately after the collision

• Even small details can help attorneys, insurance companies and potentially jurors understand how the crash occurred.

What to Expect During the Process

If you are scheduled to give a deposition, you will usually receive a notice or subpoena with the date and location. The process typically begins with a court reporter placing you under oath.

One attorney will ask questions first, and another attorney may ask follow-up questions. Depositions can last anywhere from 30 minutes to several hours depending on the complexity of the case.

It is perfectly normal to take a moment to think before answering a question. Your job is simply to tell the truth about what you remember.

Helpful Tips for Witnesses

If you are asked to give deposition testimony, a few basic guidelines can help the process go smoothly:

• Listen carefully to each question. Make sure you understand it before answering.

Disclaimer: The above information provided by Siesky Law Firm, PC, is not legal advice and should not be taken as legal advice. Application of the law is highly fact sensitive and readers should consult with an attorney on legal matters. *This is an advertisement.

• Answer only the question that is asked. Avoid guessing or speculating.

• It’s okay to say “I don’t know” or “I don’t remember.” Accuracy is more important than trying to fill in gaps.

• Take your time. Depositions are not a race.

Remember that you are not expected to know legal rules or technical details. Your role is simply to share what you personally observed.

Why Your Testimony Matters

Many cases resolve before ever reaching a courtroom, and depositions often play a key role in that process. Clear testimony from witnesses can help the parties understand the facts of the collision and sometimes lead to a fair resolution without a trial.

While being asked to give a deposition may feel unfamiliar, it is simply a structured way for the legal system to gather information. By calmly and truthfully answering questions, witnesses help ensure that accident cases are decided based on accurate facts.

Ask a Lawyer

If you have a legal question you would like addressed in a future column of Ask the Lawyer, feel free to submit it to the magazine. Email: info@news4uevv.com

Spring is here, and it’s time to give your home the attention it needs after the harsh winter months. A little spring maintenance can save you from costly repairs later. Here are some quick tips to get your home ready for the warmer season:

1. Clean Gutters and Downspouts: Clear debris from gutters to ensure water flows freely. Check that downspouts direct water away from your foundation.

2. Inspect the Roof: Look for damaged or missing shingles and address any issues before spring showers arrive.

3. Check Windows and Doors for Drafts: Feel for drafts and reseal gaps around windows and doors with fresh caulk or weather stripping to improve energy efficiency.

4. Service Your HVAC: Have your air conditioning system checked and change filters to ensure it’s ready for summer.

5. Test Outdoor Faucets and Sprinklers: Turn on faucets and inspect for leaks. Check sprinkler heads for any damage to keep your lawn looking great.

6. Spruce Up Landscaping: Trim dead branches, pull weeds, and add mulch. Plant flowers to boost curb appeal.

7. Power Wash Exterior: Clean siding, driveways, and patios with a power wash to remove grime and freshen up your home’s appearance.

8. Organize the Garage: Declutter and sweep out dust to create a neat, tidy space.

9. Check Detectors: Replace batteries in smoke and carbon monoxide detectors to ensure safety.

These simple tasks will keep your home in great shape for the season ahead, and serve as a great checklist prior to listing for sale. Enjoy the sunshine!

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COMEDY & CURIOSITIES

BORN IN THE SADDLE: GROWING UP IN DERBY COUNTRY

I'm a lifelong Hoosier, but I was born in a part of Indiana that's absolutely considered part of the Kentucky Derby metropolitan area. Floyds Knobs, Indiana, is a picturesque community nestled in the hills overlooking Louisville, Kentucky. The view is beautiful, and if the breeze is just right, you can smell the horse stables from your back porch. When I was young, I remember drinking chocolate milk out of a bourbon glass. Nobody thought that was strange. It was just Saturday.

Growing up twenty minutes from Churchill Downs means the Kentucky Derby isn't just a horse race. It's a spiritual event. A civic holiday. A reason for adults to wear enormous hats and make terrible financial decisions before noon. Every first Saturday in May, the whole region transforms into a place where it is completely acceptable to bet your CenterPoint Energy bill on a thousand-pound animal you've never met.

The worst thing about the derby season in Derby country…the mint julep.

If you've never had one, allow me to save you the trouble. Someone decided to take perfectly good bourbon and ruin it

with mint and sugar water served over crushed ice in a metal cup that freezes faster than your credit score after not hitting the parlay. The "official drink" was invented in the 1800s. I guess people back then knew they were dying soon, and so it didn't matter what it tasted like. The history books will tell you it's a symbol of Southern elegance and tradition. My taste buds will tell you it tastes like a bad decision and wasted money.

Derby parties are the best. Preferably at somebody else’s house where everybody has big hats, bigger opinions, and always one guy claiming he has “insider info” from a cousin who once parked cars near a stable. That’s the Indiana Way of picking a horse. We’re not studying bloodlines or analyzing track conditions. We’re going strictly on name and spiritual connection. If a horse is called Captain Biscuit or Thundercloud Maverick, that majestic creature is getting my money. Do I know his split times? No. Do I care? Absolutely not.

I can tell you that growing up surrounded by Kentucky Derby madness taught me a few simple truths. Fortunes change in two minutes, hats can defy basic aerodynamics, and a grown adult will absolutely cry when a horse named Cinnamon Lightning drops to the back in the final stretch.

My favorite part: for two minutes every May, an entire region willingly loses its mind together.

Danny Browning

Humorist

EVERY FIRST SATURDAY IN MAY, THE WHOLE REGION TRANSFORMS INTO A

PLACE WHERE IT IS COMPLETELY ACCEPTABLE TO BET YOUR CENTERPOINT

ENERGY BILL ON A THOUSAND-POUND ANIMAL YOU'VE NEVER MET.

TRUE CRIME JUNKIE

THE APALACHEE CASE: WHEN RESPONSIBILITY REACHES THE FRONT DOOR

School shootings have become one of those stories Americans read with a sinking feeling of familiarity. A quiet morning. A normal school day. And then suddenly, everything changes.

That’s exactly how it unfolded at Apalachee High School in Winder, Georgia, on September 4, 2024.

By the time the chaos ended, four people were dead — two students and two teachers — and nine others were injured. The accused shooter was a 14-year-old freshman named Colt Gray.

But the legal story surrounding the Apalachee tragedy didn’t end with the teenager accused of pulling the trigger. It reached his father.

On March 3, 2026, a Georgia jury convicted Colin Gray, father to the school shooter, of second-degree murder and involuntary manslaughter for his role in the events that led up to the shooting. Prosecutors argued that the weapon used in the attack — a semiautomatic rifle — had been given to the teenager by his father months earlier.

The verdict represents a rare and significant moment in the legal response to school violence: a parent being held criminally responsible for the actions of their child.

During the trial, prosecutors walked jurors through a timeline that painted a troubling picture.

According to investigators, Colt Gray had shown warning signs long before the attack. Authorities had previously looked into threats connected to the teenager, and there were indications he had developed an unhealthy fascination with past mass shootings, evidenced by photos and posters of infamous school shooters he had taped to his bedroom wall.

Despite those concerns, the prosecution argued that Colin Gray not only purchased the rifle but allowed his son access to it. When jurors stepped back to consider the bigger picture, they were left with a difficult question: at what point does bad judgment become criminal negligence?

They reached their answer in less than two hours.

Gray was found guilty of multiple charges tied to the deaths of the victims at Apalachee High School. Sentencing will come later, but he could face decades behind bars.

A Shift in Legal Thinking

For decades, cases like this followed a predictable pattern. Prosecutors focused on the shooter, and the legal responsibility ended there. But in recent years, that thinking has started to shift. Prosecutors across the country have begun asking whether adults in a child’s life share responsibility when warning signs are ignored and firearms are left accessible.

The most widely known example came after the 2021 Oxford High School shooting in Michigan, when the parents of the teenage gunman were convicted of involuntary manslaughter. The Apalachee case adds another chapter to that evolving legal conversation.

The argument from prosecutors is straightforward: when a parent knows their child may be dangerous and still provides access to a firearm, they are no longer just a bystander. Critics argue the law risks stretching criminal responsibility too far. Supporters say it reflects a simple truth — that adults ultimately control access to deadly weapons.

The courts are now being asked to decide where that line sits. While the father’s trial has now concluded, the legal process for Colt Gray is still unfolding. What happened inside the building that morning took only minutes. The legal aftermath, however, will stretch on for years.

Courtrooms deal in facts, evidence, and verdicts. They answer the legal question: who is responsible?

But tragedies like the one at Apalachee High School leave behind a deeper question that no verdict can fully settle. What responsibility do the adults in a child’s life carry when warning signs appear? And that decision may shape how cases like this are handled for years to come.

"THE CASE WASN’T JUST ABOUT WHAT HAPPENED INSIDE THE SCHOOL THAT MORNING. IT WAS ABOUT EVERYTHING THAT HAPPENED BEFORE IT."

Have a tip or case you want us to cover? Contact News4U Magazine: amy@news4uevv.com

Scroll through social media for five minutes and you’ll notice something strange. Faces look smooth. Skin looks poreless. Eyes look brighter. Jawlines look sharper. Everyone seems to exist in a softly lit, permanently perfected version of reality. Instagram is basically a place to go and get your self esteem annihilated.

But the truth is, much of what we’re seeing isn’t real. It’s the result of beauty filters.

THE BUZZ ON

beauty

THE PROBLEM WITH

BEAUTY FILTERS

Filters started as harmless fun. Early versions on apps like Snapchat gave us dog ears, flower crowns, and exaggerated effects that were clearly meant to be playful. I remember when Instagram filters were just shades of grainy blues and oranges to layover our very creative photo art of a latte.

Over time, though, the technology became more sophisticated. Subtle smoothing filters, lip enhancements, nose reshaping, and skin blurring began appearing across platforms like Instagram and TikTok. Today, many of these filters are so seamless that viewers often don’t realize they’re being used.

And that’s where the problem begins.

WHEN "NORMAL" STOPS BEING NORMAL

Photo manipulation and “beauty filtering” is not a new concept–in fact it has been happening since the popularization of photography back in the mid 1800’s. Before digital methods, photographers would use paint, ink, and scratches on the film negatives to remove blemishes, wrinkles, and create contour. In the 1920’s and into the iconic 1950’s Golden Era of Hollywood (think Marilyn Monroe), airbrushing, exaggerated makeup, and specialized inks used in the dark room created the flawless skin and enhanced beauty of the starlets.

While the concept is not new, the access we have to these tools as a society is

new. With every photo or selfie, we have the option, usually built right into our social media apps or cameras, to smooth skin texture, plump lips, lengthen lashes, and shed 20 lbs. The temptation is real, but there is a dark side to this widespread use of beauty filters.

Beauty filters quietly shift our expectations of what a normal face should look like. They erase texture, remove lines, whiten teeth, brighten eyes, and subtly reshape facial features. The result is a version of beauty that simply doesn’t exist in real life.

Human skin has pores. Faces have asymmetry. Lighting changes how we look from moment to moment. These things are part of being human. But when people spend hours each day looking at filtered images, those natural features can begin to feel like flaws.

Dermatologists and plastic surgeons have even started noticing a trend some refer to as “filter dysmorphia,” where patients request procedures that make them look more like their filtered images. The filtered face becomes the standard, and reality starts to feel disappointing by comparison.

THE PSYCHOLOGICAL EFFECT

Filters don’t just affect how we see others. They change how we see ourselves.

Many people have experienced the strange moment of opening their phone camera and feeling surprised by their own reflection. The unfiltered version suddenly

"BEAUTY FILTERS CREATE AN UNREALISTIC STANDARD WHERE BEAUTY APPEARS

EFFORTLESS AND CONSTANT. "

looks different from the filtered one we’re used to seeing online.

It can subtly chip away at confidence. Not because something is wrong with the way we look, but because we’ve spent so much time seeing an altered version of ourselves that the real one feels unfamiliar.

Younger users are especially vulnerable to this effect. Teenagers and young adults are still developing their sense of identity, and constant exposure to digitally perfected faces can make it harder to develop healthy selfperception. Teens are actually very aware of the damage these filters cause to their emotional health. When asked, they shared that they feel the pressure to filter their photos online to look perfect, but they wish they didn’t.

THE ILLUSION OF EFFORTLESS BEAUTY

Another issue with filters is the illusion they create.

When someone posts a photo with perfectly smooth skin and flawless lighting, it often looks effortless. But what we’re actually seeing may be a combination of filters, editing tools, strategic lighting, and multiple takes before the final image is shared.

The audience rarely sees the process behind the image. They only see the result. For example, the photos in this article are actually the exact same photo. I used two different apps to digitally alter the original. I removed the bandage from where I almost cut my finger off (ugh!), moved my hand to my lap, made my arm extra skinny, removed any and all fine lines and wrinkles from my face, put on a full face of makeup, made my nose smaller, my lips bigger, my lashes longer, and my hair shinier. It took me all of 5 minutes to do that. Do I wish I could say I am this flawless? Kind of, yeah. But, I am NOT. I am a real woman with wrinkles, scars, freckles, and a lot of warmth, joy, and expression contained in

those “flaws”. If they are even flaws at all. Beauty filters create an unrealistic standard where beauty appears effortless and constant. In reality, everyone has bad hair days, uneven skin, and moments where they simply don’t look their best. Even celebrities.

A SHIFT BACK TOWARD REALITY

Interestingly, there’s been a small cultural shift happening lately. Some creators and influencers are beginning to push back against heavy filtering. Unfiltered photos, “get ready with me” videos, and natural lighting are slowly making a comeback.

People seem to be craving authenticity again. There’s something refreshing about seeing a real face with texture, expression, and personality. Some advertisers are beginning to use “real bodies” and “no airbrushing” in their ad campaigns. The social media comments on these ads are always glowing with relief and praise, “Thank you for using a real person. This woman looks like me, and I feel seen!”.

The irony is that authenticity often feels more relatable and more attractive than perfection.

FINDING A HEALTHIER BALANCE

None of this means filters need to disappear completely. They can still be fun and creative tools.

Understanding that what we see online is often altered can help protect our perception of reality. It reminds us that most of the people we admire online don’t actually look that way all the time either.

Beauty has always evolved with technology, trends, and culture. But the most powerful shift happening right now might be a return to something simpler: allowing real faces to exist again.

After all, texture, expression, and individuality are not imperfections. They’re what make a face recognizable, memorable, and human.

EACH MONTH WE’LL BE CHECKING IN WITH THE VHS FOR THE LATEST GOOD NEWS AND TO HELP FIND FUREVER HOMES FOR SOME OF THEIR MORE UNIQUE AND OLDER RESIDENTS

DAISY: Meet Daisy, a sweet 3-year-old Sherpherd/Retriever mix! This girl is all about the good life—she’s food motivated and loves to play with her favorite toys. She already knows how to sit and shake, so she’s well on her way to becoming the perfect companion. Daisy might be a bit shy at first, but don’t let that fool you! Once she warms up to you, she’s the ultimate laid-back buddy. She’s a little selective about her dog friends, so she’d do best in a home where she can be the star of the show. You can adopt Daisy today for just $200.

MOON: Meet Moon, an 8-year-old Domestic Shorthair mix! This adorable girl loves nothing more than lounging around during the day, soaking up the sun, and catching some z’s. When she's not napping, you can find her playing solo with her favorite toys or cuddling up on the couch for some quality snuggle time. If you’re looking for a low-key companion who enjoys the simple pleasures in life, Moon is your gal! Moon is looking for a home where she can be the queen of her castle—no other pets, please! If you're ready to bring this lovely lady into your life, her adoption fee is just $100. She's currently in foster care, so reach out to VHS to set up a meet and greet.

EVANESCENCE: Meet Evanescence! This adorable 3-year-old Labrador mix is ready to find her forever home, and she’s on the lookout for a family that loves adventure as much as she does! Evanescence is the perfect partner for those who enjoy an active lifestyle and want a furry friend to join in on the fun. After a day of playtime and exploration, she can’t wait to snuggle up for some quality time. Evanescence loves kids and gets along fabulously with her dog pals at the shelter. If you’re ready to make Evanescence a part of your family, you can bring her home today for just $200.

PET OF THE MONTH

Meet Roscoe

Roscoe is a 1-year-old Rottweiler mix who is ready to find his forever home. He came to us from Warrick County Animal Control, and while we don’t know much about his past, he has been incredibly sweet and friendly with everyone he’s met since arriving at the shelter.

Roscoe has quickly won over the hearts of our staff and volunteers. He’s a happy, affectionate boy who enjoys attention and spending time with people. His gentle and friendly nature makes him a joy to be around, and he’s been doing great meeting new faces here at the shelter.

n our lives They us when we are sad umane Society has h care for over 40 n, their advocates, o they can gain tion and find their o caring for dogs unty residents with involved, including: ming h

Like many young dogs, Roscoe is still learning about the world and will benefit from a family that can continue guiding him as he grows. With his loving personality and eager-to-please attitude, we believe he will make a wonderful companion for a lucky adopter.

Roscoe is up to date on all vaccines, deworming, and prevention, is microchipped, and will be neutered soon. He is ready to find a family of his own and is currently available for adoption.

It is time for u y in taking our n

WE NEED YOU!

or condition We n building repairs, to help more the community o take bold steps in resources so we ficient non-profit services are an ut our building is a nd impact Due to a lf-reflection, we feel new shelter to carry

If you’re interested in giving Roscoe the loving home he deserves, please fill out an adoption application on our website at warrickhumanesociety.org/adoption. Applications are reviewed in the order they are received. You’re also welcome to stop by and meet him — we’re open Wed–Thu from 12–7 and Fri–Sun from 12–4.

Your gift can community W yst we have the opportunity to provide a resource that will serve animals and families for generations to come Donations can be made in person, over the phone, or on our website. Our goal is to raise $1 25 million Find out more here!

is time for us to engage the community aking our next step to fulfill our mission Your gift can help us expand our no-kill mmunity. With the legacy gift as a catalyst, have the opportunity to provide a resource that will serve animals and famil erations to come Donations can erson, over the p

Our goal is to Find ou Or visit

LAST WORD FEATURES: WUTHERING HEIGHTS

GRADE: D+

Since the first trailer for Emerald Fennell’s “Wuthering Heights” was released, I’ve been obsessed with finding out why they’re selling the film with the quotation marks around the title. Five minutes into the film, I figured out why.

This isn’t Emily Brontë’s “Wuthering Heights.” This is very much Fennell’s “Wuthering Heights,” with quotations, a few exclamation points and maybe a dollar sign. Purists who feel deep connections with the 1847 novel will probably be endlessly annoyed with this loose “adaptation” of the source material.

I have no real connection to the novel, so I can only look at the film as an outsider with a very basic knowledge of Brontë’s plot. I know Brontë took great care to accurately describe and set her story in the Yorkshire moors of Northern England. While some of the new film was shot in those very locations, Fennell’s “Wuthering Heights” is set somewhere between a water-worn cover of a bodice-ripping romance novel and the liminal state between death and rebirth known as the bardo.

Cathy (a strong, but terribly miscast Margot Robbie) and Heathcliff (a brooding, but terribly miscast Jacob Elordi) are two monstrous humans whose love is so toxic, dangerous and unhealthy that it doesn’t just destroy everyone around them, but also poisons the picturesque surrounding countryside. This obsession turns the windswept estate of Wuthering Heights into a filthy and decaying hell and Thrushcross Grange from a lavish manor into a grotesque, Cronenbergian nightmare of flesh-colored longing.

Are we supposed to root for Cathy and Heathcliff to get over themselves and build something healthy together? I have no idea. The way that Fennell writes these characters makes me think she despises them both and takes pleasure in putting them in a life-size dollhouse and leaving it out in the rain. Cathy is a narcissist, at best, and Heathcliff is, without question, a sociopath with some murderous tendencies, so spending 140-minutes waiting to see if they get

together is tantamount to caring if the most toxic couple you know are calling it quits or not. It’s fun to watch, but don’t expect real emotional investment.

That’s the biggest problem with “Wuthering Heights” in a nutshell: it’s a stunning facade with nothing behind the expertly painted backdrops. Don’t get me wrong, Elordi and Robbie have so much chemistry that the film must be impossible to watch for their significant others, but don’t we need more than sexiness here? When Heathcliff picks up Cathy by her corset with one hand, I might have said under my breath, “More like Jacob OhLordy,” but I can’t tell if Fennell thinks her audience is rooting for their eternal love or anxiously anticipating their breakup.

With a transcendent original soundtrack by Charli XCX, breathtaking cinematography from Linus Sandgren and a film-stealing performance from Alison Oliver (who also managed to steal HBO’s “Task” last year),

“Wuthering Heights” is still a wildly entertaining bit of camp that is too hetero to become a queer cult classic and too actively unintelligent to please classic lit fans. What we’re left with is the cinematic equivalent of culinary fusion, but instead of a perfect distillation of umami like Thai barbecue, we’re left with something off-putting like spaghetti and bananas or shrimp with cottage cheese.

“Wuthering Heights” also feels achingly, obsessively horny, while stranding Robbie and Elordi to summon sexual heat by just making out constantly and putting their fingers in each other’s mouths. I didn’t necessarily expect Elordi to hang dong, but I’m still surprised that a movie so animalistic with its urges and impulses acts like French kissing is the height of romanticism.

After “Saltburn” and “Promising Young Woman,” Fennell proved that she could make movies that felt immediately like a product of their time and I’m not sure whether that’s a compliment or not. I’ve

never gone back to rewatch either film because I feel like they already stained my brain from seeing them the first time -- and “Wuthering Heights” is more of the same. You’ll get everything you need from it on the first try.

I have so many conflicting feelings about “Wuthering Heights” that it’s hard to know whether I even liked it or not. Visually dazzling, emotionally inert. Maximalist production, minimalist writing. Prurient and chaste. Decadent, but hollow. Messy and mannered. I know I was entertained, but I’m not sure it’s actually a good movie or says anything about romance, obsessive love, or the human condition.

The film is like a deceptively shallow pool. You’ll break your neck trying to dive in because the water looks refreshing and sure seems deep from far away. But maybe you’ll die with a smile.

"WUTHERING HEIGHTS"
I KNOW I WAS ENTERTAINED, BUT I’M NOT SURE IT’S ACTUALLY A GOOD MOVIE OR SAYS ANYTHING ABOUT ROMANCE, OBSESSIVE LOVE, OR THE HUMAN CONDITION. "

APRIL MUSIC REVIEWS

HILARY DUFF

Luck…or Something Sugarmouse,

Inc./ Atlantic Records

Labrinth is a true conductor, concocting music that transcends time. If his hypnotic score from HBO’s Euphoria has entranced you, give his fourth studio album a listen. It’s an earworm infestation; a symphony of melodious futuristic cinema. Touted as a space opera, Labrinth’s 12 tracks run an ethereal 28 minutes, with his main themes of mental health and the dark side of the entertainment business seemingly commenting on the bittersweet irony of Columbia Records backboning the otherworldly production. Standouts include layered “Implosion,” interdimensional “Big Bad Wolf,” and the angelic “Still In Love With The Pain.” With a plush production and silky vocals, Labrinth is serving a Michelin star musical meal, making listeners feel full with Act 1, but craving Acts 2, 3 and 4 . -Marisa Patwa

HARRY STYLES

Kiss All the Time. Disco, Occasionally. Erskine and Columbia Records

The Jonas Brothers have been to the year 3000 and back but Nick Jonas is traveling back in time to his solo enterprise. With his fifth solo studio album Sunday Best, he is a mature musician, utilizing his family matters as a proud husband and father to cajole listeners into a new era of fandom. As a boy-bander, the middle Jonas seamlessly transcends between that commercialized candy fodder of The Jo Bros with a more stripped down, acoustic guitar and heavenly vocals as the lead of his own musical production. My favorites are his devotionals to his wife, superstar Priyanka Chopra and their daughter, with “Sweet to Me,” “Aphrodite” and “Princesses.” There’s nothing sexier or sweeter than a man who loves his girls. Thankfully for us, he shares his love through poetic, polished pop songs giving us major “Ay Papi” vibes. This album may be his Sunday Best, but I’d listen to him all week long.

-Marisa Patwa

BRUNO MARS

The Romantic Atlantic Records

With simple tracks, Bruno Mars’ fifth studio album is just as cute as it is compact. Like its namesake, the album aptly released around Valentine’s Day, is full of crooners and swooners. “I Just Might” is a gooey ooey love song that might seem lyrically repetitive, but stripped down to its core, all is forgiven with the trappings of Mr. Mars’ classic doo-op sound. Other standouts include: “On My Soul,” “Cha, Cha,” Cha,” and “Dance With Me,” — all crawling with Latin, R&B and retro vibes. My favorite: “Risk It All,” is a cinematic power ballad with, “Say you want the moon/ Watch me learn to fly / Ain't no mountain you could point to I wouldn't climb.” It’s the kind of big, heartfelt moment Bruno has built a career on, balancing throwback romance with stadium-sized emotion. He may not have to prove anything to us at this point in his career, but it’s nice to see him stay consistently cool and ever The Romantic. - Marisa Patwa

BLUES WITH BRAGIN

PONTCHARTRAIN SHAKERS

Love,

Peace, and Chicken Grease Southland Records

The Pontchartrain Shakers return with their latest album, Love, Peace & Chicken Grease. The album begins with “Sunshine” a song where Amedee “A5” Frederick V sings about expecting good things to happen in the future and maintaining a positive attitude. “Don’t Ask Me How I’m Doing” features slow and melancholy guitar playing as Frederick sings about how his woman left him crying. The cornet from Jamie Wright and trombone from Heidi Wright add nice touches. The band takes the New Orleans classic song “St. James Infirmary” and turns it into an instrumental with heavy blues rock influences. The saxophone from Mike Loupe adds a soulful note.

“Lucy Mae” features a guest appearance from Amedee “The Creole Blues Man” Frederick IV. He sings about how he wants to see his woman and will go to great lengths to see her. His acoustic guitar playing is top notch. Soulful guitar permeates “You Amaze Me”, a song where Frederick sings about finding a woman he wants to marry. “Going To Kentucky” features joint vocals from Frederick and Jojjo Wright and excellent drumming from Earl Smith, Jr. Wright sings on “Freight Train”, a song about wanting to get away. The album ends with a cover of the R.L Burnside song “Jumper on the Line”, a toe tapper where all the musicians shine.

For more information, visit www.pontchartrainshakers.com.

SCREEN TIME WITH

MARISA PATWA

April’s Screen Time brings a diverse line up, with a horror-comedy, a romantic tear-jerker and an outer space thriller to keep us entertained.

THE DRAMA

Robert Pattinson and Zendaya are a ticking time bomb in this A24 romance comedy thriller. Centered around newly engaged couple, Charlie and Emma, who are on the brink of their modern New York wedding, when a big bombshell comes their way. During a playful table talk game with another couple all daring each other to drop their darkest secrets, Emma’s turns out to be a little too thick to swallow. The revelation ignites an earthquake in the friend group, causing ripples and shockwaves. Charlie’s trust is shattered, making Emma’s inevitable walk down the aisle naturally shakier. Will the love birds tie the knot or will her confession be the noose of their relationship? You can cut the tension with a wedding cake knife.

IN THEATERS 4/3

YOU, ME, AND TUSCANY

The great British mystery of where The Duke of Hastings has been the last three seasons of Bridgerton has been solved: Tuscany, Italy! And he’s swooning the princess of the sea herself, Ariel! Regé-Jean Page and Halle Bailey find love against the beautiful backdrop of Europe in this wine soaked rom-com. Halle is a down on her luck aspiring chef on the verge of giving up her culinary dreams, when her new friend Mateo casually mentions he has an abandoned villa in Italy. Anna flies there on whim to squat at the home and learn as much about authentic Italian cooking as she can. Before she can fully immerse herself in the culture, Mateo’s family finds her and she’s forced to pretend she’s marrying him. To make things more complicated, she starts falling in love with Mateo’s dreamy cousin, Michael (played by Page) who helps run the family vineyard and who can’t seem to ever remember where his shirt is. Will she continue the ruse or let love fully in?

IN THEATERS 4/11

SPONSORED BY

MOTHER MARY

Before Anne Hathaway can face the devil this May, she must dance with her demons in Mother Mary. The horror film has echoes of Smile 2 — a pop star facing an unimaginable psychological horror. It’s not an ancient evil this time, but the roots of a rotten friendship that plague Hathaway’s heroine. Anne’s Mother Mary reunites her with bestie and upcoming costume designer on the eve of a huge comeback tour and they both know the stakes are high. They just didn’t realize how bloody. Chewing Gum’s Michaela Coel stars opposite Hathway’s celebrity songstress and the two begin playing an unhealthy game of cat and mouse. The cameos are stacked with Hunter Schafer, FKA Twigs, Kaia Gerber and Alba Baptista, while the musicals are going to slap with Jack Antonoff and the real hero of Wuthering Height’s, Charli XCX lending their talents. The sapphic film hinges on the tumultuous dynamic between the broken friends, now once again crossing paths. Will there be retribution or a holy reckoning?

IN THEATERS 4/17

BOURBON & SPIRIT REVIEW

ROOTS OF RUIN GIN

It's April which means it's time to watch the flowers bloom and craft a floral cocktail.

This month I decided to review one of my personal favorites, Roots of Ruin Gin by Castle & Key. This small-batch spirit from Kentucky redefines what gin can be, delivering a tasting journey as enigmatic as its name.

PACKAGING:

The bottle is a great example of what can stand out on a shelf. With its solid glass geometric bottle and gold cap it pops at first glance. The label design is earthy and botanical-themed, paying tribute to the gin inside. If you are someone who likes to collect spirits, this bottle would be a beautiful addition.

TASTE:

Roots of Ruin balances the floral traditional flavor with a palatable taste. It opens with

LEMON LAVENDER GIN RICKEY

Landon Miller is a Kentucky native and former bartender with a passion for bourbon and spirits, bringing experience and love for his home state's rich distilling tradition to offer honest, insightful reviews for fellow enthusiasts.

COCKTAIL RECIPE: LEMON LAVENDER GIN RICKEY

Ingredients

• 3 ounces gin

• 4 ounces freshly squeezed lemon juice

• 2 tablespoons honey

• 4 ounces seltzer water

• 2 sprigs lavender

• 2 wedges of lemon

Instructions:

Pour gin, lemon juice, and honey over ice in a cocktail shaker and shake well. Strain into two glasses filled with ice. Top with seltzer.

a bright juniper profile, as any classic gin should, but then takes finishes with touches of lavender and citrus peel. A peppery warmth rounds out the taste, giving it an unforgettable finish that lingers long after the last sip.

DRINKABILITY:

Ideal for both cocktail lovers and those who prefer their spirits neat, this gin is as versatile as it comes. Many people complain that gin can smell or taste like bad perfume, but this one is well balanced and can go solo or mixed.

OVERALL:

This Kentucky gin proves that the bluegrass state has mastered more than just bourbon. With every sip and cocktail you make; you'll feel like you're discovering a new scent.

APRIL BEER REVIEWS

JABEZ MARTINEZ – 4

YAZOO SUE SMOKED PORTER

This is a clear amber beer. I remember when they made this in Evansville, but it’s not the same Gerst to me, but the can talks about the history of Nashville. It does taste different and is a solid amber beer. This is not your regular Bud or Miller because it has a little more depth. It is a Yazoo beer now. I guess they put their spin on it and they did a good job.

PAUL BRAGIN – 4.5

A thick white head forms on this amber ale and evaporates slowly. The scent contains a good amount of malt. Similarly, the initial tasting of the beer contains more malt, with some hop bitterness coming through in the long finish. This is a great beer for everyday drinking. It deserves a prominent place in your refrigerator. Pair it with a variety of comfort foods like burgers, pizza, a Reuben sandwich, pretzels, Cheddar cheese or pasta.

PAUL HOLLYFELD– 4.5

This pours a clear burntorange hue, with a thin head that dissipates quickly. This is your father’s ale, with faint bready notes on the nose. On the palette it is slightly sweet with caramel notes, a touch of bitterness that is balanced out by the malt sweetness. It finishes very smooth, making this a very drinkable amber ale. This pre-prohibition ale was worth bringing back.

JABEZ MARTINEZ - 4.5

This is a nice dark porter that makes a creamy chocolate head. It does have an ABV of 9% but you couldn’t tell. Some this high have a warming alcohol feel to them. This beer has a nice smokey flavor and is very smooth. I think I would have almost given this a 5 since it was a great beer. Yazoo puts out a great wheat beer also and this one did not disappoint. I will have to keep my eye out for this one.

PAUL BRAGIN -

4

A thick tan head crowns this porter when poured into a traditional English pub glass and never totally dissipates. Roasted malt fills the nose. Smokiness hits the tongue first when drinking the beer, followed by more roasted malt in the extended finish. People who like rich porters will want to drink this. Pair it with hearty foods like ribs, brisket, pulled pork, aged Cheddar cheese, or desserts like chocolate lava cake or any dark chocolate desserts.

PAUL HOLLYFELD - 4

This is an imperial porter, and as such pours very dark brown, almost black, with a tan head. Coffee and caramel on the nose. On the palette the coffee continues, with a slightly sweet and smokey backbone. This is touted as a smoked porter, and I appreciate the subtle nature of the smoke. It’s not in your face, but it is noticeable. Finishes with a little bit of bitterness, and is quite enjoyable.

PLEASE DRINK RESPONSIBLY

YAZOO GERST AMBER

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