Atlanta Homes & Lifestyles | March 2014 by Atlanta Homes & Lifestyles

ATLANTA HOMES & LIFESTYLES

MARCH 2014

REFRESH & RENEW

refresh & renew

VOLUME 33, NO. 3

+ Design Loverâ&#x20AC;&#x2122;s Guide to Atlanta

We Don’t Pay Full Price. You Don’t Pay Full Price.

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87 West Paces Ferry NW, Atlanta, GA 30305 p: 404.869.7360 | f: 404.869.7361 | www.owenlawrence.com

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Georgia Properties

The Best Mobile App For Luxury Real Estate. Get the mobile advantage for your luxury property search. More Property Data | Faster MLS Updates | Better Local Searches

ATLMobileApp.com BHHSGeorgia.com • 770-992-4100 ©2014 An independently operated subsidiary of HomeServices of America, Inc., a Berkshire Hathaway affiliate, and a franchisee of BHH Affiliates, LLC. Berkshire Hathaway HomeServices and the Berkshire Hathaway HomeServices symbol are registered service marks of HomeServices of America, Inc.® Equal Housing Opportunity.

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FEATURED LUXURY HOME & ESTATE PROPERTY LISTINGS

858 PINEY WOODS DRIVE | LAGRANGE, GA 30240

3382 HIGHWAY 197 | LAKE BURTON

An absolutely exquisite lakefront estate featuring a 'backyard oasis" complete with infinity pool, spa, waterfall dock plus an outdoor kitchen and fireplace! This amazing home renovated in 2010 includes two-story “grand” room + sunroom overlooking magnificent 90± acre lake with panoramic views. 3-Car garage. $1,100,000 Susan Fitzgerald 770-652-7376.

VERY RARE LEVEL LOT – no stairs to lake or house! Moccasin Creek area. 4 bedrooms – each with private bath. Huge entertainment room has wet bar, pool table, TV & game area. 3 car garage. 2 stall boathouse. Large lot offers yard where children can play with fence between yard and lake. FURNISHED! $1,649,000. Lynda Hester 770-480-5161.

3857 RANDALL MILL ROAD | ATLANTA, GA 30327

760 GLENGATE PLACE | ATLANTA, GA 30328

Stunning gated Buckhead estate situated on 2.3± Private acres. 8 Bedroom, 10 full baths, 2 half baths. Exquisite details found throughout 16,000sf. 5-Car garage, grand entry staircase, gorgeous Brazilian cherry & India inkstained hardwoods, Crestron home automation, Kaleidescape media server, elevator, generator. Full terrace level with media room and more. Breathtaking Landscaping. $6,495,900 Heather Thompson 912-713-5039.

Fantastic home on one of the best lots in this 'sought after' gated community, Gates at Glenridge, featuring a large salt-water pool, raised spa and a fabulous terrace level with stone columns, travertine ﬂoors, wine cellar, gym, full bar/ kitchen, media room and more! Custom built and renovated. Too many features to list $1,350,000 Carolyn Phillips-Long 678-570-4188.

3254 TWISTED BRANCHES LANE | MARIETTA, GA 30068 Just listed. This spectacular 2006 custom home is on a quiet cul-de-sac in prestigious High Gates Subdivision. Located in E. Cobb’s award winning Walton High School district, this home has it all. Exquisite architectural details and elaborate moldings throughout all 3 ﬁnished levels of the home. The walkout terrace level leads to a private and level backyard, perfect for a pool. $1,525,000 Katherine Frazier 770-633-2030.

615 BRISBANE MANOR | ALPHARETTA, GA 30022 Amazing River lot in prestigious Country Club of the South. 100 ‘ of river frontage. 5 Bedrooms, 6.5 baths. Total renovation in 2010 created a master feng-shui design. Redesigned barrel ceiling in the Grand room just off the foyer. New chef’s kitchen offers top-of-the-line stainless steel appliances. Finished terrace level. $1,980,000 Karen Meagher 404-219-4937.

Equal Housing Opportunity. Information deemed accurate, but subject to change without notice. If your property is currently listed with a Realtor, please disregard, it is not our intention to solicit the offerings of other Brokers.

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CONTENTS MARCH 2014 // ISSUE NO.305

Brunch on decadent panackes at One Eared Stag.

Home 40

Trusted Instincts From ﬁrst blush to ﬁnal detail, serendipity prevails in a Barbara Heath– designed Brookhaven abode

Uncovered Gem Jewelry doyenne Laura Pearce enlists designer Beth Ervin to transform a classic Buckhead home into a reﬁned space in keeping with her impeccable taste

Tradition, with a Twist A special weeknight soiree celebrates Lladro’s 60th annivesary and fantastical new collections

Style 12

Studio Visit: abíla A local arisan revives an age-old craft with her woven works of art

Design Lover’s Guide to Atlanta Local design bloggers share the city’s best haunts for shopping and dining

40 Life 54

28 29 30 34 72

6 71

Calendar Cultural happenings around Atlanta Naomi Bidding adieu to dinner parties Dish Dispatches from the local culinary scene History Exploring the allure of Champange ETC. Life … according to Marcia Editor’s Letter Resources + Ad Index Cover photo by Erica George Dines

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Classic Contemporary Home Furnishings Grayson sofa $2099; Portica cocktail table $479; Gate rug $2299; all items priced as shown. roomandboard.com | 800.952.8455

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WELCOME

EDITOR’S LETTER

WHAT’S NEW

ONLINE

Weekly Social Calendar blog.atlantahomesmag.com Where will you ﬁnd our editors next week? From gallery openings and pop-up shops

Style Savvy

to home tours and book signings, stay inthe-know about the hottest happenings on Atlanta’s design scene. And while you’re

Elizabeth Ralls Editor in Chief @elizabeth_ralls | twitter @eliz_ralls | instagram

won’t miss a post!

Great Escapes From Lake Rabun to Lake Martin, Cashiers to Highlands and the coasts of Georgia, Florida and South Carolina, Atlanta Homes & Lifestyles has featured some incredible second homes through the years. Visit atlantahomesmag.com for a tour of our favorites.

PORTRAIT AND INTERIOR BY ERICA GEORGE DINES. INTERIOR DESIGN BY AMY MORRIS.

IN LATE 2008, Atlanta Homes & Lifestyles SAT DOWN WITH A TRIO OF LOCAL DESIGN BLOGGERS TO DISCUSS what was then a fairly new and noteworthy phenomenon: the emergence of an online community devoted to design, and the authors who worked to democratize, and, often, demystify, the design process. Fast-forward to 2014, and the influence of bloggers—or, for a more all-encompassing moniker, social media innovators—on the design world is palpable. Simply sign in to Instagram for front-row seats at Paris’s preeminent Maison et Objet trade show; share a photo of a recent installation on your company’s Facebook page to generate dozens of new followers (or new business leads); or score an incredible deal from your favorite local retailer via a flash-sale blog post delivered to your inbox. This month, the fourth annual Design Bloggers Conference comes to Atlanta with a line-up that includes not just influential bloggers, but also design industry leaders: think Jeffrey Alan Marks, Timothy Corrigan and our city’s own Suzanne Kasler. To welcome design lovers from across the U.S. to our fair Southern city, we’ve asked top area bloggers (there are more than three!) to share their favorite Atlanta shops and haunts (page 15) as well as what’s on their radar right now. Enjoy!

there, become an email subscriber so you

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Presenting: O U R S I G N AT U R E C O L L E C T I O N

Twenty-Five Years in the Making

3081 Peachtree Road NE (at East Paces Ferry Road) Atlanta, GA 30305 / 404.869.1770 Mon thru Sat: 10am to 7pm, Sun: 12pm to 5pm / Convenient Parking Available / www.mgbwatlanta.com Featuring: CARA TALL BACK CHAIR in blossom-silver ($2110) $1575, ANSEL CHAIR in Tibetan lambswool with black base ($1590) $1125, MARSDEN CHAIR in marquee-silver leather ($3280) $2295, WINSTON CUBE OTTOMAN in white and silver hair-on-hide ($1540) $1095, LAWSON BAR $2745, DAX ROUND PULL-UP TABLE in polished nickel $430, MERCURY GLASS JARS in vintage silver $75, $95, and $135

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DREAM AGAIN. PUBLISHER Gina Christman EDITOR IN CHIEF Elizabeth Ralls @ELIZABETH_RALLS

ART DIRECTOR Elizabeth Anderson CONTRIBUTING DESIGNER Susan Uedelhofen ASSOCIATE EDITOR Sejal Bhima @SEJALBHIMA

ASSOCIATE PUBLISHER Brad Hanner (ext. 417) SENIOR ACCOUNT EXECUTIVE Debbie Brown (ext. 419) ACCOUNT EXECUTIVES

Tracie Bernstein (ext. 492) Miriam Wagner-Griffin (ext. 498) MARKETING/DIGITAL ADVERTISING COORDINATOR

Lindsey Wohlfrom SENIOR CONTRIBUTING EDITOR Marcia Sherrill EDITORIAL CONTRIBUTORS

Kate Abney, Lydia Sommerville CONTRIBUTING PHOTOGRAPHERS

David Christensen, Erica George Dines, Andrew Thomas Lee, Christina Wedge PRESIDENT Adam Japko VICE PRESIDENT, SALES & MARKETING Holly Paige Scott PRODUCTION MANAGER Shannon McKelvey PRODUCTION MANAGER Judson Tillery CIRCULATION MANAGER Kurt Coey NEWSSTAND MANAGER Bob Moenster

ADVERTISING AND EDITORIAL OFFICES 1100 Johnson Ferry Road, Center Two, Suite 685 Sandy Springs, Georgia 30342 Phone (404) 252-6670 Fax (404) 252-6673 atlantahomesmag.com

Peacock Alley Design Studio 349 Peachtree Hills Ave NE Atlanta, Georgia 30305 dsatlanta@peacockalley.com

ADVERTISING INQUIRIES gchristman@atlantahomesmag.com SUBSCRIPTION INFORMATION (800) 264-2456

Belle Chambre 1248 West Paces Ferry Road NW Atlanta, Georgia 30327 Gramercy Fine Linens & Furnishings 2351 Peachtree Road NE Atlanta, Georgia 30305

Printed in U.S.A.

PRESIDENT/CFO Gerry Parker SENIOR VICE PRESIDENT Adam Japko

peacockalley.com

SENIOR VICE PRESIDENT, FINANCE & ADMINISTRATION Diana Young GROUP VICE PRESIDENT, INTERACTIVE Stuart Richens

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Let California Closets help you create the home you’ve always dreamed of with our exclusive ﬁnishes, beautiful custom accessories, and exceptional designs. Call us today or visit one of our showrooms to arrange for your complimentary in-home design consultation.

ATLANTA 631 Miami Circle NE LAWRENCEVILLE 5155 Sugarloaf Pkwy. 800.274.6754 CaliforniaClosets.com

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23rd Annual

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STYLE

SARAH DORIO

IDEAS // DISCOVERIES // DEBUTS

Uncommon threads

Watching proprietress Gabriela Nazario of luxury soft goods brand abĂla work is like admiring a

garden spider as she spins her web: a lesson in precision and patience. After using a warp board to measure and prepare the yarn, she spends between 9 and 15 hours setting up the loom for each new weaving.

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STYLE NEWS

Gabriela Nazario’s mirror-shrouded studio is tacked with inspiration boards aplenty, plus spools of yarn, a vintage sewing machine (a vestige of her handbag-making days in NYC), a warp board and industrial loom. Nazario’s cushions are available at two area retailers, but the artisan also accepts custom commissions, and she is currently eyeing a local upscale boutique to carry her colorful scarves and throws.

STUDIO VISIT

» Abíla

A LOCAL ARTISAN REVIVES AN AGE-OLD CRAFT, FASHIONING LUXURIOUS PILLOWS WITH STRIKING AND SUMPTUOUS DETAILS WRITTEN BY Kate Abney PHOTOGRAPHED BY Sarah Dorio What makes Gabriela Nazario’s soft goods such exquisite acquisitions is not the complexity of their patterns or the softness of their surfaces, but the soul behind their creation. The Puerto Rican-born Savannah College of Art and Design, Savannah, graduate launched abíla upon returning to Georgia in the summer of 2012, a venture that followed stints at Oscar de la Renta and Ankasa in New York. “I am best hands-on,” the artisan notes. “But I’ve always had focus, a passion for creating, designing and exploring.” Harnessing her rare talents, Nazario began weaving yarns of silk, wool, alpaca, linen and cotton—and multiple combinations thereof—into intricate textiles featuring market-driven hues. She then has these sewn onto sumptuous pillow forms made from all U.S.-sourced materials: 100 percent natural linen, velvet and leather. As of 2014, abíla has launched two distinct collections of pillows, fashioned in 11-by-1912

inch “boudoir” size and a 21-inch square, perfect as a pair on a sofa. Each of Nazario’s creations—nothing short of a work of art— are woven right here in Georgia, from her home studio in a leafy Roswell neighborhood. The mirror-clad room boasts a full-size loom, warp board, weaving shuttles, binders of swatches from past projects and baskets upon baskets of exquisite yarns. With pillows averaging between $350-$550 each, the abíla customer, as Nazario tells it, is “someone who appreciates having a detailed, precious and unique piece in their home. It is so hard to find woven textiles made in the USA. And these threads…I have touched each of them by hand. I think when people know the history, they will feel the same thing.” Abíla cushions are available at The Mercantile, (404) 816-0060, mercantileatlanta.com, and Steve McKenzie’s, (404) 618-0422, stevemckenzies.com; abila.me

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CIRCALIGHTING.COM 3 0 7 8 R O S W E L L R O A D N W, AT L A N TA CHARLESTON

CHICAGO

HOUSTON

404.233.4131 SAVANNAH

G R A M E R C Y M E D I U M C H A N D E L I E R I N G I L D E D I R O N B Y E . F. C H A P M A N

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Thereâ&#x20AC;&#x2122;s Still Time to Bask in Blissful Winter Rates

Book the Two-Night Slip Away & Save Package And Enjoy a Spa Treatment for Each Person, Plus a Sumptuous Dinner for Two. Take a Dip in the Heated Mineral Pool with Winter Enclosure. In Charming Downtown Highlands, NC Just Two Hours from Atlanta 828.787.2625 | oldedwardsinn.com

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B LO G G E R ' S CHOICE

The DESIGN LOVER’S GUIDE to ATLANTA

W PORT

When they’re not curating content or penning posts for their thousands of followers, these Atlanta bloggers (and two frequent visitors) are hitting the streets in search of the latest quality design finds our Southern city has to offer. From nationally renowned showrooms and boutiques to inspiring architecture, innovative exhibitions and trend-setting dining concepts, discover a city custom-fit for design aficionados

PHOTOS BY DON THOMPSON, KATLYNE HILL PHOTOGRAPHY, CHARLOTTEELIZABETHPHOTO, AUDRAMELTON, INDIAMOTLEY, ERICA GEORGE DINES, RUSTICWHITEPHOTOGRAPHY, DAVID CHRISTENSEN. MODA IMAGE BY CHRIS HAMILTON.

WRITTEN AND PRODUCED BY Tucker

Berta

ANNE IRWIN FINE ART SCHUMACHER

CAPPELLINI AT (CONTEXT) GALLERY

SWAN HOUSE

The Panel

JENNIFER BOLES The Peak of Chic, thepeakofchic.blogspot.com

BRIAN PATRICK FLYNN HASKELL HARRIS Flynnside Out, Magpie by Haskell Harris, ﬂynnsideout.com magpiebyhaskellharris.blogspot.com

CAPELLA KINCHELOE capellakincheloe.com

CHRISTINA LOUCKS KELLY OTTINGER christinaloucks.wordpress.com Kelly Market, kellymarket.com

MANDY KELLOGG RYE Waiting on Martha, waitingonmartha.com

HOLLY STREET Things That Inspire, thingsthatinspire.net

ERIKA WARD Blu Label Bungalow, blulabelbungalow.com

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STYLE

B LO G G E R ' S CHOICE

design district:

Buckhead

Buckhead is home to some of the most posh residents, residences (just take a drive down Tuxedo Road), restaurants and shopping destinations. It’s also a design lover’s dream, elegantly peppered with galleries, sophisticated boutiques and the inimitable Atlanta Decorative Arts Center (ADAC). GRAMERCY FINE LINENS & FURNISHINGS MRS. HOWARD AND MAX & COMPANY

PIECES Owner Lee Kleinhelter’s love for the casual elegance of the Hamptons and the midcentury modern pop of Palm Beach is evidenced in the one-of-a-kind selections at Pieces. “I’m endlessly inspired by Lee’s imagination,” says Haskell Harris. 3234 Roswell Rd. NE, (404)

Shop

HUFF HARRINGTON HOME Located next to the St. Regis in a small upscale plaza, Kelly Ottinger describes Huff Harrington Home as a gift-giver’s paradise. “They have a great selection of tabletop items, linens, jewelry and accessories—all with a French ﬂair,” says Ottinger. 102 West Paces Ferry Rd., (404) 467-0311; huffharrington.com

KING + DUKE

HUFF HARRINGTON HOME

GRAMERCY FINE LINENS & FURNISHINGS The owners’ Southern roots and love for Manhattan’s Gramercy Park neighborhood provide the blended inspiration behind this shop that is brimming with crisp, expertly monogrammed linens. Says Capella Kincheloe, “What’s more Southern than your custom monogram?” 2351 Peachtree Rd. NE, (404) 846-9244; shopgramercy.com

869-2476; piecesinc.com

W. PORT Shop timeless apparel and accessories that are heavy on luxe and quality at this Roswell Road shop. Also, don’t miss incredible vintage pieces (think Chanel, Prada, Gucci) from the owner’s personal collection. 3232 Roswell Rd., (404) 565-1644; shopwport.com

MRS. HOWARD AND MAX & COMPANY Adjacent to each other in townhome-like settings, these sophisticated shops feature room vignettes where everything is available for purchase directly off the ﬂoor. “Mrs. Howard is traditional while Max & Company is more transitional. Both are ﬁlled with wonderful furniture, lighting and accessories,” says Street. 425 Peachtree Hills Ave., Suite 23, (404) 816-3830; phoebehoward.net

KING + DUKE IMAGE BY ANDREW THOMAS LEE. ALL OTHER IMAGES BY DAVID CHRISTENSEN. MAP BY MARIKO JESSE.

PIECES

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WALKER ZANGER

KING + DUKE Ford Fry’s newest concept occupies prime Buckhead real estate at the corner of West Paces Ferry Road, taking advantage of an expansive outdoor dining area. “Ask for the popovers to start,” recommends Rye. “And I die for their onion soup and ratatouille.” 3060 Peachtree Rd. NW, (404) 4773500; kinganddukeatl.com

FOXGLOVE ANTIQUES

THE SHOPS OF MIAMI CIRCLE Although open to the public, this resourceful destination’s 80-plus showrooms cater to the sensibilities of design industry insiders. Just ask Miami Circle devotee Holly Street. “Pryor Fine Art and Anne Irwin Fine Art are two of my favorite galleries,” she says. “I also enjoy looking for antiques and one-of-a-kind pieces at Foxglove Antiques and The Nicholson Gallery. For exquisite antique chandeliers and lighting, Maurice Chandelier is a must,” Street adds. Miami Circle off Piedmont Ave.;

SOUPER JENNY On weekdays there’s typically a line outside this tiny cafe that’s packed with patrons clamoring for Jenny Levison’s healthful soups, sandwiches and salads du jour. If you’re dining in, be charmed by the eclectic decor and dinnerware, and be sure to thumb through one of the inspirational books you’ll ﬁnd lying around. 56 East Andrews Dr. NW,

ARIA Settle in for an impressive culinary experience at Chef Gerry Klaskala’s richly appointed restaurant. “The food is always excellent; the warm lobster cocktail served in a martini glass is my favorite,” says Street. “And the decor is beautiful, with the main dining room exuding the ambiance of a private home or art gallery,” she adds. 490 East Paces Ferry Rd.

WATERSHED ON PEACHTREE This iconic restaurant moved from its Decatur home to south Buckhead in spring 2012. The menu is still delightfully soulful with gorgeous Smith Hanesdesigned interiors to match. “The decor is modern farmhouse and the food is a new twist on classic southern cooking,” says Street. 1820 Peachtree Rd. NW, (404) 8093561; watershedrestaurant.com

PIE SHOP Stop in for a fresh slice of pie in a variety of seasonal ﬂavors because, as Harris muses, “Who doesn’t love pie in the afternoon?” Pie Shop boasts devotees across the country who have these indulgent confections shipped to their doorsteps. 3210 Roswell Rd. NW, (404) 841-4512

NE, (404) 233-7673; aria-atl.com

(404) 239-9023; souperjennyatl.com

CAFÉ LAPIN Located in the Peachtree Battle Shopping Center, this French Country-style cafe is an ideal lunch destination. Ottinger frequently pops in for “the best assortment of chicken salads.” Jennifer Boles recommends saving room for owner Mattie Hines’s delicious cookies and cakes. 2341 Peachtree Rd., (404) 812-9171; cafelapin.com

miamicircleshops.com

BUTTERMILK KITCHEN Chef Suzanne Vizethann’s dishes may taste familiar to ADAC fans, who ﬁrst fell in love with her Southern comfort specialties at The Hungry Peach Cafe. At her new breakfast and lunch spot, Street suggests the pimento cheese omelet, while Mandy Kellog Rye promises, “The potatoes are everything!” 4225 Roswell Rd.,

HOLEMAN & FINCH PUBLIC HOUSE This James Beard Award darling is most famous for its nightly ritual. At 10 p.m., 24 off-menu burgers are fairly distributed on a ﬁrst come/ﬁrst serve basis. But happy hour is also prime time at this social spot. Harris is partial to the Damson in Distress cocktail. “It reminds me of the damson berry moonshine my family blends in cocktails,” she says. “Packs a punch!” 2277 Peachtree Rd.

(678) 732-3274; buttermilkkitchen.com

NE, (404) 948-1175; holeman-finch.com

Eat/Drink

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STYLE

B LO G G E R ' S CHOICE

design district:Buckhead

continued

DESIGNER’S MECCA

ADAC

UMI Chef Fuyukiko Ito serves up some of the city’s freshest sushi in this modern space designed by Atlanta artist Todd Murphy. “Take in the scene with a Paloma cocktail,” suggests Ottinger. 3050

349 Peachtree Hills Ave. NE. Open Monday-Friday adacatlanta.com

Peachtree Rd. NE, (404) 841-0040; umiatlanta.com

PAUL+

“Spend a few hours at ADAC, and you are guaranteed to be inspired by the array of fabrics and furnishings.” —JENNIFER BOLES

Both the latest design trends and top-quality classics pack the mammoth 550,000-squarefoot ADAC campus. Despite its size, the John Portman–designed center, now open to the public, maintains its polite Southern sensibilities while providing an unparalleled experience for interior designers and consumers alike. Industry professionals from across the nation come to explore its 60 showrooms of furniture, fabric, rugs, lighting, accessories, ﬂoor and wall coverings, antiques, art, kitchens, bath, tile, stone and beyond. Here are a few must-visits:

ST REGIS

AINSWORTH-NOAH Suites 518/418;

Stay

“It’s a one-stop shop for everything on my list when I visit ADAC for design jobs. Love the owners, love the history, love everything about it. Such an icon in the Atlanta style world!”

THE ST. REGIS ATLANTA Located in the heart of Buckhead, The St. Regis Atlanta is within walking distance of destinations such as Huff Harrington Home, Swan House, King + Duke, W. Port, Pieces and Souper Jenny. Plus, as Street notes, “It’s right across the street from Whole Foods and the best juice bar in Atlanta.” 88 West Paces Ferry Rd.,

—HASKELL HARRIS

R HUGHES ATELIER

SCHUMACHER Suite 303; fschumacher.com “This new showroom is a must-see. Their fabrics are fantastic—I love the Asian prints.”

(404) 563-7900; stregis.com/atlanta

SWAN HOUSE & ATLANTA HISTORY CENTER Built in 1928, the Swan House at the Atlanta History Center gives a glimpse into the grandeur of 1920s and 30s Atlanta. “It is thought to have the only Ruby Ross Wood-designed interiors still in existence,” notes Boles. 130 West Paces Ferry Rd., (404) 814-4000; atlantahistorycenter.com 18

R HUGHES ATELIER Suite 413; r-hughes.com “They have the go-to fabrics for masculine spaces.” —BRIAN PATRICK FLYNN

—ERIKA WARD

KRAVET FABRICS Suite 139; kravet.com “[Stop here] for super-duper affordable upholstery-grade fabrics and grasscloth wall coverings.” —BRIAN PATRICK FLYNN

While You’re There: KRAVET FABRICS

Stop by THE HUNGRY PEACH CAFE for the Mastered Pimento Cheese. thehungrypeach.com

THE ST REGIS ATLANTA BY ANNA AND SPENCER PHOTOGRAPHY; R HUGHES BY DAVID CHRISTENSEN; PAUL+ BY CHRISTINA WEDGE.

ainsworth-noah.com

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Marie Galante Outdoor Collection

9 9 6 H u f f R d N W, S t e E , A t l a n t a 3 0 3 1 8

404-618-0422

M o n 1 2 - 4 Tu e - Fr i 1 0 - 5 S a t 1 0 - 4

w w w. s te ve m c k e n z i e s. co m S o u t h e a s t d e s t i n a t i o n fo r G r a n g e Fu r n i t u re

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STYLE

B LO G G E R ' S CHOICE

STAR PROVISIONS

design district:

West Midtown

West Midtown’s Westside Provisions District (WSPD) ﬁrst opened as a meatpacking plant in the early 1900s and went through a stage of abandonment and disrepair from the 1960s through most of the 1990s. In 1998, two entrepreneurs took a shine to its artsy, urban grit and began a revitalization project that included relocating Anne Quatrano’s Bacchanalia from Buckhead to its new home in the old Star Provision plant building. WSPD has since emerged as the city’s preeminent “go-local” shopping and dining destination.

ATLANTA MADE Kincheloe praises this co-op style shop as “the best place to get great gifts and locally made furniture; it’s amazing to see all the talent that is in the Atlanta area—available in one shop.” 1187 Howell Mill Rd. NW, (855) 285-6233; atlantamade.us

Eat/Drink

BUNGALOW CLASSIC This beautifully edited shop, noted for reﬁned, current-day classics, houses a mix of antiques, reclaimed furniture, upholstery, lighting and accessories. 1197 Howell Mill Rd. NW, (404) 351-9120; bungalowclassic.com

HABLE CONSTRUCTION AT BUNGALOW CLASSIC

LEWIS & SHERON TEXTILES Established in 1944, this spot has become a major resource for design professionals as the place for quality fabrics, trim and general inspiration. 912 Huff Rd. NW, (404) 351-4833; lsfabrics.com

ATLANTA MADE

ANN MASHBURN

WESTSIDE PROVISIONS DISTRICT

ANN MASHBURN AND SID MASHBURN If Atlanta has a royal style couple, it’s likely Ann and Sid Mashburn. Their eponymous boutiques do more than sell apparel—they’ve started trends in Atlanta and beyond, which have gained the Mashburns national media recognition. “Both shops have a curated selection of clothing, accessories and shoes that can’t be missed,” says Ottinger. 1198 Howell Mill Rd.,(404) 350-7135; annmashburn. com; sidmashburn.com

(404) 872-3973; westeggcafe.com

STAR PROVISIONS Pop in Anne Quatrano’s market to sample the famed chef’s daily fare—a lovely selection of simple sandwiches, seasonal salads and decadent desserts. Take home some of the ﬁnest cheeses you’ll ﬁnd in the city, along with meats, wine and any items you need for an expertly hosted meal. 1198 Howell Mill Rd. NW, (404) 365-0410; starprovisions.com

THE OPTIMIST Design aﬁcionados will delight as much in the decor as the daily catch here. As Harris says, “I’m infatuated with the decor, particularly the wood-ﬁred stove.” And Rye warns against missing the fried green beans, noting that “they are better than French fries.” 914 Howell Mill Rd., (404) 4776260; theoptimistrestaurant.com

STAR PROVISIONS AND ATLANTA MADE BY DAVID CHRISTENSEN; ANN MASHBURN AND WSPD BY SARAH DORIO; EMPIRE STATE SOUTH BY ANDREW THOMAS LEE; ABG BY ELLEN MCRANEY; BELTLINE BY DAVE WILLIAMSON

Shop

WEST EGG CAFE Open Monday-Friday with an allday breakfast menu, this Southern diner is almost always bustling. The fried green tomatoes are top-notch, and the boozy milkshakes are a great way to kick off or end a meal. For an entrée, Kincheloe recommends the biscuit with veggie sausage, egg and cheese. 1100 Howell Mill Rd.,

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WALK THE ATLANTA BELTLINE beltline.org

EMPIRE STATE SOUTH

Atlanta urbanites are quite proud of the city’s most progressive transportation project, the Atlanta BeltLine. Though it’s still in its early phases, visitors can walk or bike on the ﬁnished 2.25 mile eastside segment to get a glimpse of what will be 33 miles of multiuse trails that connect 45 in-town neighborhoods—and will eventually include a hop-on/hop-off shuttle. Make your way through a self-guided tour of the BeltLine: Start at Piedmont Park at 10th Street and Monroe Drive. Cross the street to enter the BeltLine, where you’ll be greeted by a mural by Atlanta street artist Hense. (Visit art.beltline.org to download a map with interesting details about all the art you’ll see along the trail.) As you’re walking or peddling, consider these stops:

for a soda and snack and take advantage of the tables placed out back especially for BeltLiners.

PARIS ON PONCE Pause to walk through this quirky warehouse of antiques, found objects and local artisanal wares.

(678) 999-9075; cityissue.com

716 Ponce de Leon Pl., (404) 249-9965; parisonponce.com

PONCE CITY MARKET (UNDER CONSTRUCTION) Upon completion of renovations to the historic Sears building, this 1.1 million-square-foot space will house restaurants, shops, residences and offices a la Chelsea Market in Manhattan (ﬁttingly, as both projects were developed by Jamestown Properties). poncecity market.com

PARISH FOODS & GOODS Pop into the downstairs market THE BELTLINE AT PARIS ON PONCE

240 N. Highland Ave. NE, (404) 6814434; parishatl.com

CITY ISSUE Just a few steps off the BeltLine, this shop specializes in midcentury, vintage and modern furnishings. 325 Elizabeth St. NE,

KEVIN RATHBUN STEAK Perhaps save this for last and enjoy one of the best steaks in the city, followed by a scotch and cigar while lounging on the BeltLine-side patio. 154 Krog St. NE, (404) 524-5600; kevinrathbun.com

IRWIN STREET MARKET You’ll come to the end of the Eastside Trail and see Irwin Street Market on your right. Walk in to discover a community of local artisanal food vendors, have a cone from Jake’s Ice Cream, pick up a bagel or doughnut or sit and have a sandwich. 660 Irwin St., irwinstreetmarket.com

EMPIRE STATE SOUTH

design district:

Midtown (PROPER) Across the Interstate connector from West Midtown is the heart of Midtown’s commercial district, rich with cultural and culinary experiences. Here are a few favorite destinations.

HIGH MUSEUM OF ART A jewel of the South, this iconic museum houses permanent and temporary exhibitions that range from the eclectic (Howard Finster’s folk art) to the grand and worldly (this year’s “Art of the Louvre’s Tuileries Garden” show).

ATLANTA BOTANICAL GARDEN

ATLANTA BOTANICAL GARDEN Visit the city’s Eden for overthe-top exhibitions and sublime scenes. Every spring, hundreds of thousands of tulip buds emerge for a Holland-esque ﬂoral fest. 1345 Piedmont Ave. NE, (404) 876-5859; atlantabotanicalgarden.org

Eat/Drink EMPIRE STATE SOUTH Stop here for breakfast, lunch, cocktails or dinner, and perhaps even a quick game of outdoor bocce ball. Hugh Acheson has created a beloved community restaurant that’s also become a favorite for visitors in town for business or pleasure. “It’s a feast for the stomach and the eyes,” says Erika Ward. 999 Peachtree St. NE, (404) 541-1105; empirestate south.com

1280 Peachtree St. NE, (404) 733-4400; high.org

Stay LOEWS ATLANTA HOTEL Located in the heart of Midtown’s business district, the hotel counts multiple restaurants, Piedmont Park, the High Museum and MODA all within easy walking distance. Best of all? Tend to your tired feet at the end of the day with a warm soak. “The tubs are deep and fab and Calgontake-me-away,” says Harris. 1065

MODA: MUSEUM OF DESIGN ATLANTA A progressive museum dedicated to all things design and architecture, MODA’s current exhibit, “Hidden Heroes: The Genius of Everyday Things,” features the stories behind the design of 36 ordinary objects (think paperclips and bubble wrap) that revolutionized daily life. 1315 Peachtree St. NE,

Peachtree St. NE, (404) 745-5000; loews

(404) 949-6455; museumofdesign.org

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STYLE

B LO G G E R ' S CHOICE

SKYVIEW FERRIS WHEEL

design district:

Downtown

John Portman can take credit for much of downtown’s design wonders, including architectural masterpieces such as the Marriott Marquis, Hyatt Regency, Westin Peachtree and the Atlanta Merchandise Mart. The visual tour of his work is alone worth the trip.

Eat/Drink

Shop

AMERICASMART ATLANTA An important part of the city’s economy, AmericasMart Atlanta houses the world’s largest collection of home, gift, rug and apparel merchandise in its 7 million square feet. Brian Patrick Flynn is a Mart regular and especially loves the Four Hands showroom for their “industrial-transitional style furniture with tons of texture and artisanal detail.” 240 Peachtree St. NW, (800) 285-6278; ameri casmart.com

(CONTEXT) GALLERY Visit this showroom in the historic Freeman Ford building to ﬁnd iconic modern design pieces and brands such as Cappellini, Cassina, Knoll and Vitra. 75 John Wesley Dobbs Ave. NE, (404) 477-3301; contextgallery.com

(404) 589-7506; sundialrestaurant.com

(CONTEXT) GALLERY

AMERICASMART ATLANTA

WORTH THE TRIP see Serenbe This 1,000-acre community has gained national recognition for its smart

SWEET AUBURN CURB MARKET Peek into Atlanta’s history in this former municipal market, originally built in 1918 and restored in the ’90s as part of the rehabilitation of Martin Luther King, Jr.’s childhood neighborhood. Today, you’ll ﬁnd a sampling of some of the city’s best eats—from soulful southern plates to raw juices. 209

design, environmental principles, artful programming and performances and delicious dining. “Make the trek on a Sunday and enjoy a fried chicken lunch at The Farmhouse,” says Rye. “Then, venture through the inn grounds to pet the farm animals. And don’t miss a walk through the community to gawk at the gorgeous homes and shop the local boutiques.” 9055 Selborne

Ln., Chattahoochee Hills, Georgia 30268, (770) 463-9997; serenbe.com

Edgewood Ave., thecurbmarket.com

SKYVIEW FERRIS WHEEL This new addition to Centennial Park offers rides in gondolas that give a fun perspective on glittering downtown views. 168 Luckie St., (678) 949-9023; skyviewatlanta.com

Don’t Miss: DESIGN BLOGGERS CONFERENCE MARCH 2-4, 2014

It's the event of the year for interior design bloggers, and the ﬁrst time the East Coast is playing host. Held at the Grand Hyatt Buckhead, this year's conference offers a hot list of speakers like Jeffrey Alan Marks, Candice Olson, Timothy Corrigan and Suzanne Kasler—and the chance to mix, mingle and learn with industry leaders and new media innovators alike. design-bloggers-conference.com 22

SKYVIEW FERRIS WHEEL BY HALEY SANDERS; SUZANNE KASLER PORTRAIT BY ERICA GEORGE DINES. THE SUNDIAL STEAK BY BEN ROSE PHOTOGRAPHY.

THE SUNDIAL

THE SUNDIAL It’s almost an Atlanta rite of passage to have a cocktail or meal atop the Westin Peachtree at The Sundial, the restaurant that revolves 360 degrees in just less than an hour. Ward suggests this is the best way to view Atlanta, “especially if you are with your sweetheart.” 210 Peachtree St. NE,

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A SIGN OF SOPHISTICATION What’s in a name? Everything. In the case of Coldwell Banker Previews International® – whose logo you’ve seen in front of the area’s most spectacular properties for sale – every word speaks volumes, providing a deﬁnition of the world’s best luxury home marketing.

1. Cold·well Bank·er (köld-’wel ‘bang-ker): the most powerful brand name in real estate, boasting a 96% consumer awareness* and 107-year history of innovation and success

2. Pre·views (‘pré-vyüs): a sophisticated luxury home marketing platform, available exclusively through Coldwell Banker® sales associates, with a track record of being selected to represent some of the world’s most exquisite properties

3. In·ter·na·tion·al (in-ter-’na-she-nel): having the same qualities as the Coldwell Banker office network, which transcends national boundaries with offices in more than 50 countries and online exposure on 575+ websites

Read the signs and trust Previews with the sale of your distinctive residence. ®

ColdwellBankerAtlanta.com

*Brooks Rose Supplemental Awareness Study, 2012. ©2014 Coldwell Banker Real Estate LLC. All Rights Reserved. Coldwell Banker Real Estate LLC fully supports the principles of the Fair Housing Act and the Equal Opportunity Act. Operated by a subsidiary of NRT LLC. Coldwell Banker, the Coldwell Banker Logo, Coldwell Banker Previews International and the Previews logo are registered and unregistered service marks owned by Coldwell Banker Real Estate LLC. 7688ATL-1/14

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Leisure Time Decks CELEBRATING 25 YEARS IN BUSINESS!

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LIFE

DAVID CHRISTENSEN

A R T S / / C U LT U R E / / D I N I N G

Bottoms Up

Last summer, Woodford Reserve partnered with The Giving Kitchen—a local non-proﬁt that provides resources for those in

Atlanta’s restaurant industry affected by unanticipated hardships—to create a special one-of-a-kind bourbon blend. Try it in Kimball House’s The Giving Kitchen Old Fash-

ioned which mixes the heady bourbon with gomme syrup, angostura bitters, Peychaud’s bitters and Scrappy’s orange bitters. thegivingkitchen.org; kimball-house.com

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LIFE

C A L E N DA R

Around Atlanta

CELEBRATED DESIGN AND CRAFT EVENTS MAKE THEIR RETURN THIS MONTH, PLUS INTROSPECTIVE GALLERY EXHIBITS WRITTEN BY Lindsey

Wohlfrom

5 28

1. PRYOR FINE ART wel-

and studies while on sab-

comes one of its own with

batical in Africa. Through 4/5.

the launch of gallery owner

(404) 817-3300; sandlerhud

Susie Pryor’s solo show.

son.com 4. THE AMERICAN

Pryor is known for her depic-

CRAFT COUNCIL SHOW

tions of children, nostalgic

(ACC) is celebrating its 25th

landscapes and vibrant ﬂorals

year as the Southeast’s

such as “La Vie,” pictured.

largest juried indoor craft

3/1-3/31. (404) 352-8775;

show. This three-day event

pryorfineart.com 2. “THREE,”

at the Cobb Galleria Centre

a selection of works by F.C.

will feature more than 240 of

Gundlach, Ethan Levitas and

the country’s top craft artists.

Yijun (Pixy) Liao which reveals

This year, the ACC welcomes

a generational perspective

a new component, “Make

on female identity, comes

Room, Modern Design Meets

to a close this month at the

Craft—Let’s Entertain,” which

HAGEDORN FOUNDA-

displays room vignettes by

TION GALLERY. Organized

interior designers. 3/14-3/16.

by Elisabeth Biondi, former

craftcouncil.org/atlanta

photo editor of The New

5. This month, the Junior

Yorker, the exhibit illustrates

League of Atlanta presents its

dissimilarities in artworks

17th annual TOUR OF KITCH-

based on similar subject

ENS. The two-day tour grants

matter. Through 3/12. (404)

ticket holders access to 14

492-7718; hfgallery.org 3.

of the city’s ﬁnest residential

SANDLER HUDSON GAL-

kitchens designed by ﬁrms

LERY presents Atlanta-based

such as HammerSmith and

artist Medford Johnston’s

Bell Kitchen & Bath Studio,

“Notes of Africa,” a series of

pictured. 3/29-3/30. For tick-

paintings exploring John-

ets and other tour informa-

ston’s cultural experiences

tion, visit jlatlanta.org.

ACC BY TOM MEYER

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AROUND TOWN WITH

ILLUSTRATION BY EMILY ROBERTSON

Naomi Von Habersham WHEN I WAS A LITTLE GIRL GROWING UP IN MONTEZUMA, my mother hosted all kinds of at-home parties, teas and dinners. There were social committee coffees, bridge luncheons, Sunday suppers and family gettogethers. Mother managed to be the consummate hostess and made entertaining look so easy—despite the fact that she had no help in the kitchen, which was little more than the size of a postage stamp! Yet today, with so many of us blessed with ample-size kitchens and top-of-the-line appliances—not to mention coteries of housekeepers, nannies, and assistants—we rarely entertain at home anymore. And, quite frankly, why should we when we have so many restaurants and watering holes at our disposal? Mother would be appalled, but I would much rather meet someone for coffee at Starbucks than have to tidy up my house and play barista at home. And why bother having guests over for drinks when I simply can meet them at Paul’s? At least there I don’t have the pressure of mixing the perfect martini like I do at home. But the responsibility for this lack of entertaining doesn’t lie solely with the host or hostess. It’s the guests who have made entertaining difficult. I have sworn off hosting another dinner party thanks to my guests’ now-ubiquitous food allergies and weight-loss regimens. What the heck do you serve when the majority of your guests are either gluten-intolerant, vegans or Atkins followers? Gone are the days when people simply pushed food around their plates, pretending to eat and enjoy it. Today, they must announce their intolerances right as dinner is being served, leaving the hostess to scramble for an alternative entrée for said guest. And can someone tell me why it’s like pulling teeth to get people to RSVP for events? All it takes is a simple phone call or email to accept or decline. Is it any wonder I don’t entertain anymore? It’s enough to drive me to drink, which is why you’ll likely find me at the bar at Paul’s! 29

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LIFE DISH

the

Scoop NIKOLAI’S ROOF recently debuted a fresh look, giving its 7,500-square-foot space a more contemporary aesthetic to match the new menu. Although Russian influences still can be tasted in signatures dishes, chef Stephanie Alderete is also showcasing more modern American fare with vibrant, local ingredients. (404) 221-6363; nikolaisroof.com

In the kitchen with:

Roswell’s newest “farm to fork” dining destination, ETRIS KITCH-

EN & BAR, has officially opened its doors. The brainchild of Massi

Zeb Stevenson

Mekhmoukh, the restaurant’s produce is secured within a 300-mile radius to ensure fresh, quality fare.

(770) 545-8650; etriskitchen.com ▼ The HIGH MUSEUM ATLANTA

WINE AUCTION returns for its

THE CHARISMATIC CHEF USHERS IN A NEW ERA FOR PARISH FOODS & GOODS WRITTEN BY Sejal

22nd year as the city’s premier wine soiree. Benefitting the High’s

Bhima

educational initiatives, the fiveday fête kicks off with the Secret Cellars tour and is followed by a series of elegant winemaker dinners and tasting seminars. The event concludes with the highly anticipated live and silent auctions, where unique vintages, fine art and other posh prizes are up for bids. 3/26-3/29. For ticket

2014 HAS BEEN A YEAR OF NEW BEGINNINGS for Parish Foods & Goods, and leading the charge is Chef Zeb Stevenson. His first order of business was dismissing any one particular style of cuisine. “Branding it as Southern or regional American isn’t important to me. What’s important is that they harvested two bags full of mustard greens down at Two Urban Licks, and they brought them to me. So we have a responsibility to use that. Ultimately, that’s what I want 30

to drive the food,” he says of the Parish’s new hyper-seasonal approach. This month, baby root vegetables are king in the kitchen. The chef pairs them with braised duck and a vinegar that he ferments himself—the ideal comfort dish to enjoy in Parish’s refreshed interiors on a cool spring evening. Rounding out Parish’s next chapter is an innovative cocktail and bar program—compliments of rising mixologist Arianne Fielder—and a revitalized marketplace “that we want to be your living room when you’re sick of hanging out in your own living room,” quips Stevenson. “We want to offer multiple experiences under the same roof.” parishatl.com

Atlantic Station plays host to the

BEER, BOURBON & BBQ FESTIVAL once again on the first of the month. Indulge in tastings and enjoy live bluegrass music and seminars with master distillers, brewmasters and pit masters from across the South. 3/1. For ticket

prices, visit beerandbourban.com.

PARISH BY ANDREW THOMAS LEE; WINE COURTESY OF HIGH MUSEUM ATLANTA WINE AUCTION

prices and full schedule of events, visit atlanta-wineauction.org.

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MARCIA WEBER

gardenstolove

9350 Old Southwick Pass Alpharetta, GA 30022 (404) 723-2279 kelliegrifďŹ ninteriors.com

DESIGNING GARDENS . CREATING LANDSCAPES . MAINTAINING BEAUTY .

404.603.9705

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LIFE DISH

New Classics: 6 signature Atlanta dishes

Brunch

Lunch

Snack

Sour cream pancakes (covered in powdered

A must-try for lunch in Midtown, this salad of

Take an afternoon BeltLine walk and stop

duck liver butter), smoked bacon and cane

chopped kale, ramen “croutons,” white miso

in for new chef Happy Hatab’s savory

syrup make for one heck of an indulgent

dressing and chili ﬂake is a ﬂavorful, healthy

speck-wrapped date, stuffed with Valdeon

treat at this Inman Park hangout.

option, served in a Chinese take-out box.

cheese and served atop a glass of sherry.

One Eared Stag; oneearedstag.com

Villains; villains-atl.com

Barcelona Wine Bar; barcelonawinebar.com

Dinner

Dessert

Cocktail

Oysters (including the Gigamoto and Chatham

Memories of Ford Fry’s Buckhead eatery will

Anne Quatrano tickles budding spring

varieties) are the star of this relatively new

linger long after the meal’s over thanks to this

palates with a refreshing mix of rhubarb

Decatur hotspot and the perfect precursor to

warm sticky toffee pudding ﬁnished with a dol-

poaching liquid, Fee Brothers lemon bitters

its delightfully fresh ﬁsh specialties.

lop of cream made with SweetWater Brewery’s

and Tito’s vodka with a hibiscus tea bag.

Kimball House; kimball-house.com

I.P.A. King + Duke; kinganddukeatl.com

Abattoir; starprovisions.com

DAVID CHRISTENSEN

WHAT ARE THE FLAVORS, FARE AND COCKTAILS ATLANTA FOODIES ARE BUZZING ABOUT RIGHT NOW? PRESENTING AN OF-THE-MOMENT, MEAL-BY-MEAL GUIDE FOR VISITORS AND LOCALS ALIKE WRITTEN AND PRODUCED BY Tucker Berta

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JL HARDSCAPES where all your outdoor projects begin

START NOW! jlhardscapesatlanta.com 404-797-4488

*NOW OFFERING FINANCING.

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LIFE

HISTORY

The Allure of Champagne AUTHOR BECKY SUE EPSTEIN EXPLORES THE STORIED HISTORY OF THIS ENCHANTING SPARKLING WINE

EVEN BEFORE THE GOLDEN sparkling wine touches your lips, you’re alight with desire. Why is it that the mere glimpse of tall, crystal-clear Champagne flutes makes us tingle with anticipation? There’s a simple answer—and then there’s the intriguing story behind this effervescent beverage. To put it plainly: Champagne producers have had 300 years to successfully create the link between bubbly and festivity. How 34

has it become so attractive? Also, importantly, what is the difference between Champagne and the other sparkling beverages that people (erroneously) call by the same name? How did this all begin? Dom Pérignon is a good place to start–a familiar name, the person who “invented” Champagne. Dom Pierre Pérignon was a monk at the abbey of Hautvillers in the Champagne region of France, near the city of Epernay. (A mere two hours drive from

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Paris, or a short train ride from Charles de Gaulle Airport.) Pérignon had been brought to Hautvillers abbey to improve its bottom line, as abbeys were largely self-supporting, producing honey, wine and other agricultural items. When Pérignon looked into winemaking at the abbey, he found ways to improve the vineyards and processes in order to produce better wine. (These were still traditional wines, not sparkling.) During the 17th century, the making of sparkling wine was considered an accident. However, it was an accident that people were starting to enjoy. Back then, wine was fermented in the fall until the process stopped naturally when the yeast died. Most wine was then stored in sealed in casks over the winter. When the casks were opened in the spring, some of the wine was fizzy. This occurred when yeast didn’t die and instead went dormant when it got too cold. In the spring, warmth caused it to re-activate and start the fermentation process again. This time, sealed in a cask, the carbon dioxide couldn’t evaporate into the air so it infused the liquid—resulting in sparkling wine. Champagne, produced in the Champage region of France, is produced by allowing wine to ferment; the yeast turns the sugars in the grapes into alcohol. One by-product of fermentation is CO2 (carbon dioxide), which is what makes both Champagne and soft drinks fizzy. If wine is fermented in a closed container, the CO2 can’t escape, so it stays in the liquid. Champagne’s main cities lie along rivers, which allowed for easier export of this heavy liquid. As more of Champagne’s wines were exported to Paris and to England, the appeal of the fizzy wines grew. Pérignon found himself obliged to figure out how to create sparkling wines, not prevent them. He put the wines in bottles and stopped them with corks tied on with strings to maintain the wines’ effervescence. Between his work in improving the vineyards and his innovations in winemaking, Pérignon set standards for sparkling wine

CHAMPAGNE EXPERTS SHARE THEIR

TOP PICKS Becky Sue Epstein, author of Champagne: A Global History Champagnes run the gamut of flavors. Here are my favorites: Jacques Selosse (RM) 2003 Vintage: Delicate and biscuity, yet buttery, too, with baking spices and an almond skin note. Champagne Jacquesson (RM) “736”: An extra brut with extra flavor, pear and cedar come to mind. Champagne Roger Coulon (RM) Brut Nature “Esprit de Vigny”: Sweet and salty, buttery and orange with a tinge of coconut, too. Champagne Serge Mathieu (RM) Brut Tradition and Extra Brut: The first has flowers, berries and everything else you’d want in aroma and flavor; the second is even more delicate and complex. Champagne Bruno Paillard Rosé Première Cuvèe MV: Gold-salmon in color with a fresh, spicy nose and a fruity finish—excellent for brunch. Champagne Taittinger 2005 “Folies de la Marquetrie”: Rich and opulent with peaches, red berries

and plums combined with a welcome touch of lemon make up the ﬁrst vintage of this line. Champagne PiperHeidsieck Cuvèe Sublime demi-sec: A medium strawgold with persistent medium bubbles; notes of whipped cream and caramel, perfect for dessert.

Richard Jennings, founder and author of rjon wine.com My top Champagnes are both vintages that I rated 97+ points: 2000 Krug and 1998 Piper-Heidsieck Cuvée Rare. The latter was only produced in magnum, and it’s the most impressive of the several Cuvée Rare bottlings I’ve tasted over the years. In terms of value, the least expensive Champagne at 95 points or higher is the NV Serge Mathieu Cuvee Prestige followed by the 2006 Serge Mathieu Brut Millésimé. At 94 points, Serge Mathieu again is the best priced at $40 for the NV Brut Rosé, followed by their NV Cuvée Tradition Blanc de Noirs at $45 and

the NV Chartogne-Taillet Brut Rosé at $55.

Adam Japko, founder and author of wine-zag.com Laherte Freres Les Clos Extra Brut, an unusual cepages of Fromentau, Arbanne, Pinot Noir, Chardonnay, Pinot Blanc, Pinot Meunier and Petit Meslier. It’s the most compelling and memorable wine of 12 outstanding grower Champagnes I recently blind-tasted. Falling into the extra-dry category with a dosage restraint, the wine is ﬁlled with biscuit and yeasty aromas and delivers pretty, light and fresh complexity.

Rachel Vorhees, Court of Masters Certified Sommelier My favorite Champagne for special occasions is Krug Grande Cuvèe. It’s classy, elegant and ﬁt for royalty

Carolyn O’Neil, author of The Slim Down South Cookbook If I close my eyes and conjure up the dreamiest vision of my favorite bubbly, it would be a beautiful bottle of Veuve Clicquot Ponsardin Rose Champagne.

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LIFE

HISTORY

THE PERFECT C H A M PAG N E GLASS No need to be a nerd about the perfect Champagne glass, but if you want to truly

production for centuries to come. In the early 20th century, one of the most famous Champagne houses decided to create a brand that honored the legendary Dom Pérignon: Moët & Chandon’s Dom Pérignon Champagne is still the most famous Champagne in the world. But what happened between the time that the famous monk began producing sparkling wine and today is also critical to our enjoyment of Champagne for celebrations. In essence, the producers marketed their products relentlessly–but only for the most discerning clients. First, producers were fortunate in that they could export their wines to the French Royal Court. By the mid-1700s, everyone there was drinking Champagne. Champagne’s importance amongst royal trendsetters in France and England resulted in it spreading throughout Europe, even all the way east to the

Russian Court, and then west to the fledgling United States, too. By this time, Champagne producers were also targeting high society as well as wealthy merchant classes in many countries. During the mid-1800s, Charles Heidsieck—“Champagne Charlie,” another famous name in Champagne— toured our country promoting his family business, and was almost caught here when the War Between the States broke out. (He escaped home from New Orleans.) Since the 18th century, Champagne has been produced mainly by large Champagne houses. These were founded by merchants who had the capital to produce a sparkling wine and hold it for a year or two until it was ready to drink, versus an ordinary farmer who needed to sell his crop every fall in order to make a living. So a system grew in Champagne whereby most of the vineyards were owned by farmers who

get the most bang for the bubbles, here’s what the various Champagne houses and domaines do. Instead of the traditional ﬂute glass, connoisseurs prefer one shaped more like a tulip bulb. They are wider just above the middle rather than near the bottom, allowing the bubbles to rise and the aromas to be fully savored.

Champagne producer Bruno Paillard explains the rationale behind these delightful glasses: “The wine is conﬁned in vats, then in bottles. Why would you want to constrict it further in the glass? The glass is where you set the bubbles free!” The glasses are French, of course, made by Peugeot. You also can ﬁnd similar versions by Schott Zwiesel or Riedel. –Gina Christman

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LIFE

HISTORY

sold either grapes or juice to the merchant houses who could afford to invest the time necessary to create great Champagne. In the traditional process, after a second (in-bottle) fermentation of the wine, nonvintage Champagne must be aged for a minimum of 15 months. It’s interesting to note that 85 to 90 percent of the Champagne we drink is non-vintage, noted as NV on the bottle. Technically that means the Champagne is multi-vintage (MV) because wines from several different vintages are usually blended to create each house’s signature style. Lately, some houses have started referring to their Champagnes as MV in descriptions or on labels. Champagnes in the vintage category are required to be aged for at least three years, but in general they are typically aged much longer. All wine in a vintage Champagne must come from a single harvest. Current

vintages for many of the top houses are between 2004 and 2008. While the majority of us drink NV Champagne most of the time, for an important event or celebration it’s always a good idea to go with a vintage; the quality difference can be greater than the price difference. Aromas and flavors are more complex, and the experience is entirely different. Speaking of quality, is there a difference between Champagne and other sparkling wines? Champagne is a sparkling wine, but one that is produced only in the Champagne region of France. Champagne is made in a specified area of this region, with strict guidelines for the entire process—from vineyards through production to aging and labeling. There are many wonderful sparkling wines made in other regions around the world, but they should not be called Champagne. Today,

90 percent of Champagne’s grapes are still grown by independent vineyard owners, but some are venturing into the production arena. Their production is small, and their products (and prices) are artisanal. Since this movement of grower-producers began a few decades ago, the Champagnes they bottle have improved markedly. (On a Champagne bottle, these may be labeled RM, for Récoltant-Manipulant, which means “grower-producer.”) Currently, “grower Champagnes” have a bit of a cult following and it’s fun to explore this phenomenon and discover new options at your local wine shop. Another important thing to remember about drinking Champagne: In the Champagne region, it’s considered the local wine. People drink it with their meals, not just beforehand or as a celebratory toast. Classic food pairings for Champagne tend to have lightly salty or smoky flavors—caviar, for example. Other fish and seafood are often served with Champagne, especially oysters, scallops and mild white fish. Poultry and game birds work well, too, as do light meat dishes–pork rather than beef, for instance. Now that you’re serving Champagne for dinner, women as well as men will want to learn to open a bottle of Champagne correctly. It’s easy: Chill the bottle for two to four hours. Remove the foil cap and untwist the wire cage. Holding the cork steady with one hand, turn the bottle as you slowly ease out the cork. Unless you’re in a locker room, Champagne should open with a gentle pop or a sigh, not a loud explosion. Cheers! Becky Sue Epstein is an award-winning journalist, editor, broadcaster and consultant in the fields of wine, spirits, food and travel. Based in New England, she is the Senior Editor, Wine & Spirits, for Intermezzo Magazine, Contributing Editor for The Tasting Panel, an editor at PalatePress.com, the travel site Gayot.com and the author of Champagne: A Global History (Reaktion Books) and the upcoming Brandy: A Global History (Reaktion, 2014).

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Affordable style begins at the Nearly New Shop

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HOME

ERICA GEORGE DINES

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March

Interior designer Barbara Heath updates a young familyâ&#x20AC;&#x2122;s classic Brookhaven abode with her signature touch of subtle, modern glamour. In the

homeâ&#x20AC;&#x2122;s entry hall, Heath smartly played with proportion by placing a pair of upholstered stools beneath a twiggy table. Art from Huff Harrington Fine Art.

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Trusted Instincts From ďŹ rst blush to ďŹ nal detail,, serenddipity prevaills in a p Barrbarra Heathdessign gned Brookkhaven aboode

Written by Kate Abney

Photographed by Erica George Dines Produced by Elizabeth Ralls

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The living room features a pair of tall iron ﬂoor lamps by Amy Howard Home that ﬂank a white sofa custom designed by Atlanta’s Bjork Studio. Low-slung but deep, it sidles up to a custom mirrored cocktail table handcrafted by a North Carolina artisan and a silk rug from Designer Carpets that designer Barbara Heath likens to “a typography shot in silvers and ivories.”

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There’s a nugget of conventional wisdom that holds especially true for those on the quest for their dream home: “You’ll know it when you see it.” Never had that adage felt more true for local songstress-turned-actress Debra McDavid until she happened upon the dwelling she now shares with her husband, Tom, and their 3-year-old son, Mason, located in Brookhaven close to the Capital City Country Club. Debra deserves credit for discovering the McDavid residence; she spied the for-sale sign on a cycling jaunt around the neighborhood in 2011, about a year after the former Emily Giffin residence made a cameo in Atlanta Homes & Lifestyles. “As soon as I saw it, I knew it was right for us,” Debra insists. “It was love at first sight.” The home’s fetching architecture required an equally adept designer to fashion its interiors. Enter Barbara Heath, owner of beloved Brookhaven boutique The Mercantile, who is also a seasoned designer in her own right. “The McDavids

In the living room, a Lillian August wing chair is greeted by a silverleafed Hickory White console and a white glass table lamp from The Mercantile. The Lucite-base slipper chairs are by Amy Howard Home, but altered by Bjork Studio to have thinner box cushions. Although this particular painting is from The Mercantile, much of the artwork throughout the home was sourced from Huff Harrington Fine Art; its co-owner, Meg Harrington, is the McDavids’ neighbor and friend.

wanted something lighter than their previous Atlanta house,” says Heath. “They truly wanted a contemporary feel, but very approachable. There is nothing about this white and silver living room that does not invite you in.” Balancing the homeowners wishes for white upholstery with the reality that a 3-year-old would be sharing close quarters, Heath selected Perennials outdoor fabrics to help whisk away worries about chocolate stains. In fact, practically every design decision was made with the couple’s little one in mind. A Barbara Barry coffee table in the family room, newly topped with an indestructible slab of custom concrete by DEX Industries, was one such stroke of genius. “Tom and I really do love design, and Barbara was such a

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“As soon as I saw the house, I knew it was right for us. It was love at ﬁrst sight,” says homeowner Debra McDavid.

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A contemporary banquette and a series of antique oils are smartly juxtaposed in the breakfast nook. The chrome-andglass dining table is a vintage ďŹ nd, while the quatrefoil drum ďŹ xture is from AinsworthNoah. Painting, Huff Harrington Fine Art.

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Heath played up the architecture of the family room with her selection of furnishings. She updated a Barbara Barry coffee table with a slab of concrete by DEX Industries. The leatherslung chair frames were fabricated by a local metalsmith and enhanced with supple hides by Bjork Studio. Glass vessels, Elizabeth Lyons.

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The custom mirrored chests in the master were fabricated by a North Carolina artisan; the alabaster lamps are from The Mercantile. Tufted leather bed, Bungalow Classic. Bedding, Gramercy Home. Framed works on paper, Huff Harrington Fine Art. Armoire, Noir.

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In the master bath, an existing vanity complements the strong architecture seen throughout the home. The charming wooly stool—perhaps Mason’s favorite object in the whole house—was sourced from Emporium Home.

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wonderful collaborator,” says Debra. “The three of us naturally had so many ideas in common, but she continued to suggest things we never would have thought of.” Take the living room sofa, constructed by Bjork Studio to be at once low and deep. It achieves the profile Tom desired while keeping the picture windows beautifully unobstructed. A square mirrored coffee table balances its imposing dimensions while reflecting the room’s silken rug for added shine. Similar glamour can be found in the master, complete with mirrored chests and intriguing textures—from a handwoven pillow by the local abíla atelier to a towering Noir cabinet used to stow extra blankets. These elements harmonize with the interior architecture while providing quiet contrasts to the simple draperies and sleek leather bed. An upstairs guest room, which connects to Mason’s via a Jack-and-Jill bath, boasts a Moroccan-inspired bed upholstered in burlap, an exquisite Schumacher floral accenting a wing chair and drapery panels fabricated with No.9 Thompson’s playful Bamboozle textile. Textiles were no doubt a defining point in this home.

Heath created a spa-like retreat in an upstairs guest bedroom treated with pale aqua and celery green. Here, a burlap bed from Noir, sourced through The Mercantile, is ﬂanked by two glossy white chests from Bungalow 5, turquoise table lamps by Arteriors Home and a pair of silverleafed mirrors by Bunny Williams for Mirror Image. The window treatment is No.9 Thompson’s Bamboozle.

But while outdoor versions were used liberally indoors, the concept was just as bravely inversed for the exterior. Case in point: The couple flipped the concept 180 degrees when they selected an exquisite silk ikat for a pair of Casamidy sitters on the porch. It’s a choice that’s required extra care, but for a pair who entertains as often as these two, it was perfect. “We love to open up the doors and have our parties blend outside,” says Debra, who often hosts al fresco affairs in the ivy-clad back yard—accented by a soaking pool, latticed Mondo grass-and-stone court and, thanks to the ingenuity of Hamilton Landscaping, a spread of artificial turf in its shadiest spot. “It’s been a fantastic redo for us. We can use our home to its fullest now, and Barbara’s helped make it all possible.” See Resources, Back of Book. 49

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â&#x20AC;&#x153;We love to open up the doors and have our parties blend outside,â&#x20AC;? says Debra, who often hosts al fresco affairs in the ivy-clad back yard.

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The covered porch is frequented by guests, including colleagues, family and friends. Here, an outdoor sofa by Lane Venture, through Logan Gardens, is joined by a custom quartzite table fabricated by Iron Studio, a duo of Casamidy â&#x20AC;&#x153;Operaâ&#x20AC;? chairs and a contemporary sunburst mirror from Gramercy Home. The enclosed backyard, opposite, is a favorite for al fresco meals.

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The verdant and perfectly manicured backyard features Mondo grass-accented lattice stonework, a luxurious soaking pool and a spread of artiﬁcial turf, which stays lush despite the lack of sunlight. It’s made “a world of difference for us,” says Debra about the material, which helps maximize the space to its fullest potential.

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The house’s original limestone ﬂoor greets visitors in the entry hall. Linen-covered armchairs ﬂank an antique walnut buffet while a subtle wallpaper adds dimension.

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UNCOVERED

GEM

Jewelry doyenne Laura Pearce enlists designer and friend Beth Ervin to update the interiors of a Spitzmiller and Norrisâ&#x20AC;&#x201C;designed Buckhead abode in keeping with her carefully cultivated taste WRITTEN BY

Lydia Somerville

PHOTOGRAPHED BY Erica

George Dines

PRODUCED BY

Elizabeth Ralls

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An antique Oushak inherited from Tom Pearce’s parents inﬂuenced the room’s palette of faded neutrals and pops of persimmon. A quartet of antique ship etchings hangs above the loveseat.

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A Niermann Weeks chandelier hangs above the round dining room table. Linen velvetcovered chairs add a luxurious sheen to the graceful space. opposite The Pearceâ&#x20AC;&#x2122;s primary objective: to make the space livable for their two children and pups Charlie and Biscuit.

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WHEN LAURA PEARCE AND HUSBAND TOM FIRST SPIED THE HOUSE they now call home, it was on the market for the first time in 20 years. “It was a little dated,” Pearce says. “Very 1980s with teal walls and all—but the proportions of the house and sizes of the rooms just felt right.” In a happy coincidence, it turned out that Spitzmiller and Norris, a noted Atlanta architecture firm who had renovated the Pearce’s Ansley Park house several years prior, had designed this house, “which sealed the deal,” says Pearce, owner of Laura Pearce, Ltd., an estate and fine jewelry boutique. She then turned to another trusted design expert, longtime friend Beth Ervin, to adapt their furnishings from the Ansley Park abode to their new one. The women, who first met when their daughters became playmates in elementary school, have cemented their friendship through the years with a shared passion for interiors that feature a graceful, collected look. “She knows what she likes,” says Ervin. “And our tastes are the same. It is so easy to work with her. She’ll say she wants a pop of color in a room, and I’ll suggest a fabric, and she’ll say, ‘Perfect!’” The palette for Pearce’s Buckhead home is a study in pale, creamy tones, accented with notes of rich reds, oranges and cobalt blues. The living room’s Oushak rug inspired that space’s fresh but traditional palette of neutral linen, but is accented by a pair of upholstered persimmon ottomans and a club chair covered in a classic Travers print. In the dining room, textured sisal floors and drapery panels in a soft print create a serene foundation for a round, glass-topped table and linen-covered dining chairs crowned with a romantic chandelier. Other updates the Pearces made to the home included structural changes, like gutting the kitchen to open it up to the family room. The taupe-and-cream color scheme was inspired by Ervin’s own kitchen and features a heartpine butcher block-topped island and painted floors in a diamond pattern. Upgrades were also made to the ground-

floor bathrooms, though the most dramatic change occurred outside, with the addition of a pool and pavilion by Kevin Kleinhelter of K2 Construction and landscape architecture by Graham Pittman. “We were determined to have a pool on the same level as the house, so you could walk out of the main rooms and be on the pool deck,” says Pearce. The process involved major excavation, but resulted in a pool area that not only serves as an extension of the house’s interior living spaces but also a space that is used year-round. “We have a fire in the fireplace every night except in the summer,” she says. The pool house—which features a boathouseinspired mix of sporting and nautical accents—was inspired by Pearce’s memories of her family’s summer home on the Atlantic coast. It’s nearly a cliché, but the goal Pearce had in mind for the house was a place where her children (ages 20 and 17) and two dogs, Biscuit and Charlie, could sit anywhere and be comfortable. Thanks to the design hand of her friend Ervin, it’s also an undeniably pretty house, filled with things the family has collected over the years, from the etching of sailboats in the living room to the walnut buffet in the entry. “It’s a look that doesn’t chase trends,” says Ervin. “It’s the look of a family acquiring things over the years. It’s a reflection of Laura.” See Resources, Back of Book. 59

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In Tom Pearce’s office, a model ship stands proudly in the bay window and reﬂects the family’s shared passion for boating. opposite Painted diamond ﬂoors ground the updated kitchen, which features a heart-pine butcher block-topped island. Kitchen by K2 Construction.

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“WE BOTH LIKE NICE THINGS, PRESENTED IN A RELAXED, EASY ATMOSPHERE.” Laura Pearce on her friend, designer Beth Ervin

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A corner banquette, armless chairs and a zinc-topped table by Kevin Stanton create a cozy nook off the updated kitchen. The chandelier is from Boxwoods. opposite A blue-and-white Colefax & Fowler fabric sets the tone in the master bedroom. Leontine Linens dress the bed, a colorful counterpart to a custom headboard.

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A ďŹ replace surrounded by a stone hearth is the focal point of the familyâ&#x20AC;&#x2122;s favorite hangout spot, the pool pavilion. Upholstered seating, which Pearce found at Ikea, is clustered around a West Elm coffee table.

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clockwise, from left An outdoor dining table just steps from the kitchen makes serving meals al fresco a breeze. Evoking a New England summer cottage, the outdoor shower features exposed rafter tails and shiplap paneling. Boat cleats provide a spot to hang towels in the outdoor shower. opposite Throw pillows covered in a Clarence House blue-and-white fabric add bold color to the cozy seating area in the pool pavilion. The Pearces have collected hunting trophies and antique ďŹ&#x201A;ags through the years.

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Tradition, with a Twist

A WEEKNIGHT SOIREE WELCOMING ROSA LLADRO STATESIDE CELEBRATES THE SPANISH PORCELAIN COMPANY’S 60TH ANNIVERSARY– AS WELL AS ITS FANTASTICAL NEW COLLECTIONS WRITTEN BY Meg Sparwath PHOTOGRAPHED BY Christina Wedge

RINGING a 60-year-old institution fi rmly into the 21st century—while simultaneously embracing a new vibe and paying homage to tradition— is no easy feat. But it’s a goal Lladro president Rosa Lladro and her sister, Angeles (both daughters of founder, Juan Lladro), are actively and successfully pursuing. On this particular evening, Rosa’s rare trip stateside—much less to the American South—is cause for celebration, and the Buckhead manor of Larry Pritchard, owner of luxury home retailer OwenLawrence, plays host for an evening of conversation and conversation-worthy pieces from Lladro’s new lines—think colorful, contemporary vases, a fantastical collection of lighting and whimsical but stylish tabletop designs. Best-known for its fi nely detailed porcelain fi gurines, Lladro was originally created by a pioneering trio of brothers who began

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clockwise, from far left Larry Pritchard's Buckhead home, Pemberly, played host to a cocktail soiree honoring Lladro president Rosa Lladro stateside. Rosa Lladro greets visitors upon entry. Candlebar from Lladro’s Naturofantastic collection. Leading the Way elephant ﬁgurine. Sense of Taste lamp. Estratos vases in green. Salt and pepper shakers and golden tray from the Naturofantastic collection. Lladro and OwenLawrence’s Fio Pichardo entertain guests. Lladro’s iconic Guardian Lion.

by experimenting with an in-home furnace in Valencia, Spain; in the decades since its humble beginnings, the company has grown into a worldwide business. Rosa’s passion for the slow, detailed process that goes into each piece—the sculpting of molds, the carving of motifs, the hand painting and fi ring—is evident. She speaks with gusto about the inspiration behind each series and easily names one of her favorites as the “Passionate tango” dancers, a piece that came to fruition after she began dancing as a hobby. Display options for Lladro collectors are transforming as well, with modern fi gurines becoming more sculptural and moving from behind the glass of a China cabinet. Atlanta interior designer Mallory Mathison was charged with placing Lladro fi gurines in Pritchard’s home for the cocktail soiree. “The pieces worked so naturally with the interior of the home,” says Mathison. Among the many ways she spotlighted the porcelain treasures at the traditional abode was to blend modern fi gurines from the “The Guest by Llardro Atelier” collection in with the more traditional library to create an eclectic mix, while using a large, “Guardian lion” from the Oriental Traditions collection, as a focal point in the living room. “If it speaks to you, there is a place where it can live with you every day,” says Mathison. (404) 869-7360; owenlawrence.com 69

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SIMPLICITY AT ITS FINEST...

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Web Links & Ad Index American Craft Council craftcouncil.org ....................................................... 24 American Standard americanstandard-us.com ..................................... DB24 Atlanta Community Food Bank acfb.org ...........................................................71 ASO Decorators Showhouse decoratorsshowhouse.org ............................33 Bell Kitchen & Bath Studios bellcabinets.com ........................................ DB23 Berkshire Hathaway HomeServices berkshirehathawayhs.com ............................inside back cover, 2-3 California Closets californiaclosets.com ...........................................................9 Cambria cambriausa.com ............................................................................ DB03 Circa Lighting circalighting.com ........................................................................13 Coldwell Banker Previews coldwellbankerpreviews.com ........................ 23 Construction Resources crhomeusa.com ................................................. DB02 Cosentino silestoneusa.com ..........................................................................DB19 CSI Kitchen & Bath Studio csikitchenandbath.com ................................DB15 Davios davios.com ............................................................................................... 38 Elkay Sinks + Faucets elkay.com .................................................................. DB10 Foxglove Antiques and Galleries foxgloveantiques.com ........................... 24 Gardens to Love by Marcia Weber gardenstolove.com ................................31 Grohe grohe.com/us ........................................................................................DB21 Hafele hafele.com/US ......................................................................................DB16 Hermes usa.hermes.com ....................................................................back cover Interceramic interceramicusa.com/site/USA ............................................DB11 Interior Philosophy interiorphilosophy.com ................................................. 70 Jim Thompson jimthompson.com .............................................................. DB09 JL Hardscapes jlhardscapesatlanta.com ........................................................33 Junior League of Atlanta jlatlanta.org ............................................................. 38 Kate Byars Photography katebyarsphotography.com ......................... HT05 Kellie Griffin Interiors kelliegriffininteriors.com.............................................31 Leisure Time Decks ltdecks.com....................................................................... 26 Marmoluna marmoluna.com ............................................................................. 70 Mirror Mate Frames mirrormate.com.............................................................. 26 Mitchell Gold + Bob Williams mgbwhome.com ............................................... 7 MODA Floors and Interiors modafloorsandinteriors.com ........................ 70 MTI Baths mtibaths.com ................................................................................DB17 North Georgia Turf ngturf.com ......................................................................... 29 Old Edwards Inn and Spa oldedwardsinn.com..............................................14 OwenLawrence owenlawrence.com ................................................................... 1 Peacock Alley peacockalley.com.........................................................................8 Room & Board roomandboard.com/rnb ...........................................................5 Scott Antique Market scottantiquemarket.com ............................................ 70 Steve McKenzie's stevemckenzies.com ........................................................... 19 Subzero Wolf subzero-wolf.com ................................................................. DB06 The Dump thedump.com....................................................... inside front cover The Mercantile blog.mercantileatlanta.com .................................................. 10 Timberlane Shutters fineshutters.com/atl ...................................................... 24 Traditions in Tile traditionsintile.com.........................................................DB07

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Resources MARCH.14

trusted instincts

PAGES 40-53 INTERIOR DESIGN Barbara Heath, The Mercantile, (404) 816-0060; mercantileatlanta.com

uncovered gem

PAGES 54-67 ARCHITECTURE Spitzmiller & Norris, Inc., (404) 812-0224; spitzmillerandnorris.com INTERIOR DESIGN Beth Ervin, Beth Ervin Interiors, bervin@comcast.net Vol. 33, No. 3 ©2014 by Network Communications, Inc. All rights reserved. Permission to reprint or quote excerpts granted by written request only. Atlanta Homes & Lifestyles™ (USPS 000-636) is published 12 times a year (January, February, March, April, May, June, July, August, September, October, November and December) by Network Communications, Inc. 2 Sun Court NW Third Floor, Suite 300, Norcross, GA 30092. Periodical postage paid at Norcross, GA and additional mailing offices. POSTMASTER: Send address changes to Atlanta Homes & Lifestyles, PO Box #705 Selmer, TN 38375. For change of address include old address as well as new address with both ZIP codes. Allow four to six weeks for change of address to become effective. Please include current mailing label when writing about your subscription. Subscriptions, $31.00 for one year; $50.00 for two years. Canada and Mexico add $24.00 per year. Single copy price $4.95. Subscription questions, (800) 264-2456. Canada Post PM40063731. Return Undeliverable Canadian Addresses to: Station A, PO Box 54 , Windsor, ON N9A 6J5 M A R . 2 0 1 4 a t l a n t a h o m e s m a g. c o m

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ETC.

MARCIA SHERRILL

Life … According to Marcia

OUR SENIOR CONTRIBUTING EDITOR REVEALS WHAT’S ON HER RADAR THIS MONTH

March must-visit … I’ll be reliving my misspent youth in New Orleans at Mardi Gras.

The best thing I just ate … A mouthwatering burger at Shake Shack in New York. Rumor has it they’ll be serving up Danny Meyers’s secret formula for the best burger on the planet in the new Buckhead Atlanta this July.

I am just gaga for … Jim Thompson’s new silks, which will soon cover my dining room chairs. (Also obsessed with the new 7,000-square-foot Rockwell Group–designed Jim Thompson showroom at ADAC.)

I am on the hunt for … A giant disco ball chandelier. There is one hanging in my showroom in New York and I must have one in my home. Nothing else will do. Malta. Confession: Before I made plans to go photograph this island, I didn’t know where it was. I had a bet it was off the coast of Mozambique (I lost). Malta and the nearby island of Gozo are happening spots for uber-chic Europeans. Oh, and its right off the coast of Sicily. Benja from the Jim Thompson Temple of Dawn collection; jimthompsonfabrics. com. Roxy quick connect pendant light through Y Lighting; ylighting.com.

I just joined … London’s dating website Guardian Soulmates. Eve Krzyzanowski, the former head of Martha Stewart Living (TV Series), has just cast me in her new pilot about fashion designers and thinks it’ll be hilarious to see me dating only UK citizens, given their love of decorum and ruleabidingness. Watch me become a baroness.

ILLUSTRATION BY JACQUELINE BISSETT. SHAKE SHACK BY EVAN SUNG

I am headed off to …

a t l a n t a h o m e s m a g. c o m M A R . 2 0 1 4

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healthytravel SPRING 2014

Spring Getaways ST. LUCIA NORMANDY CANADIAN ROCKIES PALM SPRINGS

San Diego’s Hidden Gem | 5 Romantic Escapes | Virginia’s Newest Resort HT_FOB.indd 1

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TABLE OF CONTENTS ON THE COVER: Photo courtesy of Topnotch Resort. Photographed by Noel Hendrickson. Check out their new activity guide at topnotchactivityguide. com. (800) 451-8686; topnotchresort.com THIS PAGE: Retreat to the Maldives to indulge in the Ocean Sanctuary at Jumeirah Dhevanafushi.

Departments 4

EDITOR’S LETTER

NEW IN TRAVEL

FASHION Styles to put a spring in your step

BEAUTY Travel-friendly favorites for skin and hair

FITNESS The latest scoop on indoor cycling

FAMILY Take the whole brood on a southwest Georgia getaway

WELLNESS Places to awaken both body and mind

CULINARY What’s swimming upstream in Alaska

ROMANCE Five timely escapes for you and a loved one

Features 22

ST. LUCIA Explore harmony in nature

PALM SPRINGS Hiking, biking, golﬁng, museums and more

CANADIAN ROCKIES Escape to winter wonderland

NORMANDY Stay active in the land of Oysters, Camembert and Calvados

38 42 2

HEALTHYTRAVELMAG.COM

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WE BUILD MAZDAS. WHAT DO YOU DRIVE?

SALAMANDER A resort where equestrian pastimes prevail RANCHO VALENCIA Find endless adventure and relaxation just outside San Diego

1/29/14 4:09 PM

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EDITOR’S LETTER

Enjoy pure relaxation at the Two Bunch Palms Spa Resort in Palm Springs.

“Traveling – it leaves you speechless, then turns you into a storyteller.” –Ibn Battuta

I AM GRATEFUL TO BE WRITING this letter as we’re several months into our second year of Healthy Travel magazine. I developed the concept based on my belief that the popularity of wellness tourism would increase. And in 2013, the trend did grow; 2014 is anticipated to be hotter than ever. Wellness tourism is projected to grow by more than nine percent per year through 2017, nearly 50 percent faster than overall global tourism. I hope all of you with a passion for health, fitness and travel enjoy the stories we have planned for you this year. Because of the nature of my position, I’m constantly asked for travel and accommodation recommendations. I usually fall head over heels for the destinations I’m fortunate enough to experience when traveling for this magazine, so that’s a difficult question! This spring, I invite you to join me as we discover a few of those fabulous places. Head to the British West Indies on the breathtaking island of St. Lucia, where rainforest, beach and mountains will mesmerize you. If you’re fitting in one last cold-

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weather trip before summer, check out our favorite things to do in Banff and Lake Louise besides skiing (ice walk, anyone?). Venture south to the first five-star resort in Middleton, Virginia, and master equestrian yoga, or head 25 miles outside of San Diego, where beauty, serenity, spa treatments, tennis and fitness ignite the senses. You’ll discover how to stay active in Normandy, France, and why a visit to Palm Springs is a must. If that’s not enough, we also have a great spring break idea for the kids, tips for indulgent romantic getaways and a roundup of our favorite “digital detoxes.” Please continue to share your thoughts and comments with us, and let us know where you’re headed this year by connecting on Facebook (facebook.com/healthytravelmag) or Twitter (@alisonlewis). Have a wonderful spring, and cheers to rejuvenating travels in 2014.

ALISON LEWIS Editor-in-Chief

WE BUILD MAZDAS. WHAT DO YOU DRIVE?

1/28/14 4:06 PM

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Publisher GINA CHRISTMAN Editor-in-Chief ALISON LEWIS Art Director ELIZABETH ANDERSON Health & Nutrition Editor CAROLYN O’NEIL Editorial Contributors NINA KOKOTOS HAHN, SHELBIE LANDRY, BOB COOPER AND ANN Y. YUNGMEYER

Advertising Specialist, Travel MIRIAM WAGNER-GRIFFIN (EXT. 498) HEALTHYTRAVELMAG.COM FROM THE PUBLISHERS OF

nantucketchamber.org Editor-in-Chief ELIZABETH RALLS Associate Editor SEJAL BHIMA Associate Publisher BRAD HANNER (EXT. 417) Senior Account Executive DEBBIE BROWN (EXT. 419) Account Executive TRACIE BERNSTEIN (EXT. 492) Marketing/Digital Advertising Coordinator LINDSEY WOHLFROM President ADAM JAPKO Vice President, Sales & Marketing HOLLY PAIGE SCOTT Production Manager SHANNON MCKELVEY Production Manager JUDSON TILLERY Circulation Manager KURT COEY Newsstand Manager BOB MOENSTER ADVERTISING AND EDITORIAL OFFICES 1100 JOHNSON FERRY ROAD, CENTER TWO, SUITE 685 ATLANTA, GEORGIA 30342 PHONE (404) 252-6670 FAX (404) 252-6673 EDITORIAL INQUIRIES: EDITOR@ATLANTAHOMESMAG.COM ADVERTISING INQUIRIES : GCHRISTMAN@ATLANTAHOMESMAG.COM SUBSCRIPTION INFORMATION (800) 264-2456 PRINTED IN U.S.A.

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NEW IN TRAVEL

Anguilla’s Malliouhana

Yemaya Island Hideaway & Spa

Las Alamandas

Travassa Hana

New and Notable Olympic fever, new Caribbean retreats and top getaways for a digital detox

By NINA KOKOTAS HAHN

GO OLYMPIC IN PARK CITY While

embrace the mountainous Utahan

Aarons. Moorish arches, exuberant

can do just that with star offer-

three major ski resorts dominate

terrain with Park City Yoga Adven-

colors and an entirely new spa meet

ings ranging from 120 ocean-front

Park City, this winter Olympian

tures, which offers a stirring snow-

a more relaxed style and improved

junior suites to Iberostar’s ﬁrst-ever

training ground and past Winter

shoe hike through towering pines

open-air design that better con-

Spa Room, which offers privileged

Olympics host offers a ﬂurry of ad-

followed by paddleboard yoga in

nects the resort to Anguilla’s stun-

access to the full-service spa’s

venture beyond the slopes. Embrace

the Homestead Crater, a mineral-

ning topography and the surround-

secluded garden, relaxation lounge

your inner champion and the energy

rich rock dome housing a natural

ing Caribbean Sea. (264) 497-6111 or

and whirlpool. Enjoy that spa to the

of Sochi at the Waldorf Astoria

hot spring. (415) 695-4502 or

malliouhana.aubergeresorts.com

fullest after a round at the onsite

Park City, where a new experience

parkcityyogaadventures.com

affords guests the chance to hit the

18-hole Litbu Golf Course, designed GOLF, SPA AND VIEWS AT IBER-

by Greg Norman and backed by

rink for a private speed skating les-

THE COMEBACK: ANGUILLA’S

OSTAR PLAYA MITA In December,

panoramic Paciﬁc Coast views. (888)

son with Patrick Meek, a member of

MALLIOUHANA Set to open this

the all-inclusive, 452-room Iberostar

923-2722 or iberostar.com

the U.S. Speedskating team.

spring, the 55-room Malliouhana

Playa Mita opened on Mexico’s

$120; (435) 647-5500 or parkcitywaldorfastoria.com

Hotel & Spa has done far more than

West Coast along the lesser-known

DIGITAL DETOX While it may

simply return to its heyday—unveil-

shores of Riviera Nayarit, 26 miles

seem impossible to disconnect

ing a signiﬁcant revamp inspired

from Puerto Vallarta. Active couples

completely from your mobile

by the glamorous photos of Slim

looking to escape and reconnect

device in our increasingly Wi-Fi-

For something more restorative,

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WE BUILD MAZDAS. WHAT DO YOU DRIVE?

1/28/14 4:07 PM

Travassa Hana

Park City Yoga Adventures

Anguilla’s Malliouhana

Yemaya Island Hideaway & Spa

(303) 800-1943 or yemayaretreat.com

obsessed culture, destinations

sourced dining, an indoor/outdoor

drawn to the new 16-cabana

around the world are begging to

spa with a bounty of revitalizing and

YEMAYA ISLAND HIDEAWAY &

differ by roling out a host of of-

healing treatments (such as medita-

SPA, opened in November on this

Get lost in Costalegre, Mexico, along

ferings that threaten to steal you

tion, breathwork and traditional

largely untouched island. You won’t

1,500 acres of a private nature pre-

away from your gadgetry, if only

Lomilomi massage) and a chance

ﬁnd Wi-Fi or reliable cell service

serve at the 16-suite LAS ALAMAN-

temporarily.

to immerse oneself in Hawaii’s rich

here. Instead, give in to your ocean-

DAS RESORT. Wi-Fi is only available

cultural traditions. Coconut husking,

front cabana, step out onto a white

in the ofﬁce; but nevermind, your

At TRAVASSA HANA on Maui’s still-

ukulele playing and guided media-

beach dotted with coconut palms

day is ﬁlled with other important

untouched eastern coast, no TVs,

tion are among the lessons offered,

and take to the blue waters for

matters: four private beaches for

alarm clocks or Wi-Fi are allowed in

many of which are taught by third-

kayaking, swimming or shelling.

surﬁng or swimming, more than 100

the resort’s 70 cottages, and guests

generation natives who have lived

Explore the rest of the two-mile

species of birds to watch, ﬁshing

can also opt to leave their devices

in this community their entire lives.

island on foot, bicycle or by horse

in the resort’s lagoon and having a

in a lockbox with the concierge

(888) 820-1043 or travaasa.com

(motorized transport is not permit-

chef cook your catch on the spot,

ted), and then return for daily meals

plus bicycling, tennis, hiking and

for the duration of their stay. The tradeoff: access to remote black

Far away on the tip of Nicaragua’s

that are crafted based on what is

horseback riding via the resort’s

sand beaches, the Seven Sacred

Little Corn Island, soft adventure

ﬁshed from the sea and picked from

on-site stables. (888) 882-9616 or

Pools, organic fruit farms and locally

seekers and retreating yogis are

the onsite organic garden.

alamandas.com

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1/28/14 4:07 PM

STYLE

2 1 3

Spring Style Invest in this season’s most suitable footwear, fashions and accessories By ALISON LEWIS

1 REINA DE LA JUNGLA BIKINI

nected device. $70; fancy.com

moving in comfort and style. Take

FROM KATE SPADE This reﬁned,

FROM AGUACLARA This unique

3 CHEMISE DRESS IN WHITE FROM

advantage of the orthotic technol-

clean-looking canvas case can be

animal-print swim set is eye-

GURIA BEACHWEAR This 100 per-

ogy and midsole, plus the durable

catching thanks to a gold tribe

cent viscose dress is the must-have

rubber outsole with ﬂex grooves

carried as a tote or cross-body. $75; katespade.com 8 CANCUN BY VION-

tube accessory. top, $102; bottoms,

cover-up for 2014. Sexy cutouts reveal a playful silhouette with a

for improved traction. $119.95; orthaheelusa.com/vionic 6 CAPRI

IC FROM ORTHAHEEL These plat-

$65; aguaclara-swimwear.com 2 WINDOW SOLAR CHARGER

V-neckline that ﬂatters all body

TILES CUFF FROM KATE SPADE

leather uppers and microﬁber-

FROM FANCY This attractive solar

types. $136; guriabeachwear.com.br

This gold-plated cuff is bedecked

wrapped foot beds. The backstrap

charger sticks to your window and

5 RHYTHM WALKER SNEAKERS BY

with brightly colored mosaic tiles

features a functional buckle for

charges your phone. The integrated

VIONIC FROM ORTHAHEEL These

that look as great poolside as with

adjustability and the slip-resistant

battery charges by the sun then

lightweight ﬁtness walkers feature

eveningwear. $128; katespade.com

bottoms are excellent for travel.

transmits the power to your con-

breathable mesh uppers to keep you

7 PIECE OF WORK LAPTOP CASE

$139.95; orthaheelusa.com/vionic

HT_Depts.indd 10

forms impress with color-blocked

WE BUILD MAZDAS. WHAT DO YOU DRIVE?

1/28/14 4:08 PM

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BEAUTY

4 8

5 1

7 3

BUDDING BEAUTY Don’t leave home without these travel-friendly spring favorites By ALISON LEWIS

1 ARCHIPELAGO TRAVEL TINS

3 PERSONAL CARE TRAVEL KIT

SWABS FROM JANE IREDALE

unique combination of seaweed

Easy-to-pack mini candles from

FROM CALDREA This travel kit in-

These easy-to-use, premeasured

concentrate, Vitamin C and Ginkgo

the Excursion collection boast full,

cludes body lotion with shea butter

makeup remover swabs leave

biloba extract helps eliminate the

complex fragrances and bold colors

and chia seed oil and a body wash

absolutely no residue—perfect for a

appearance of ﬁne lines due to

inspired by favorite destinations

with angelica root and linen ﬂower

gal on the go. $11; janeiredale.com 6

dryness, air travel, sun exposure or

around the world. Our pick: Charles-

extracts, which leaves skin smooth

LIPDRINK SPF 15 LIP BALM FROM

cold. $15; repechage.com 8 ABSO-

ton—a blend of hyacinth, white

and radiant. $20; caldrea.com 4

JANE IREDALE Prevent chapped or

LUTE BEAUTIFYING POTION OIL

jasmine and tuberose. $7.50; shoparchipelago.com 2 PERFUME TRAVEL

HAIR REFRESHER FROM DAVINES

burnt lips with a colorless balm de-

FROM DAVINES This multifunctional

This dry shampoo is practical for

void of petroleum-derived products

organic oil works for all hair types,

ATOMIZER This lightweight,

quick pick-me-ups between sham-

that can dry out skin. SPF 15 and

contributing shine, softness and

portable perfume sprayer makes

poos or adding last-minute volume

UVA protection ﬁght against sun

antioxidant beneﬁts. It contains aloil

it convenient to tote your favorite

after styling. It instantly revives hair,

damage, to boot. $15; janeiredale.

roucou, a native Amazonian plant

scent with you anytime, anywhere.

leaving it fresh and full of body with

com 7 ALGO MIST HYDRATING SEA-

that's rich in beta-carotene and will

At just three inches long, the sleek

a light scent that’s perfect after a

WEED FACIAL SPRAY FROM REPÊ-

help restore and promote proper

design is great for men or women

long day of travel. $28; davines.com

CHAGE This travel-size moisturizing

growth without weighing down hair.

on the go. $9.99; fragrancenet.com

5 DOT THE I MAKEUP REMOVER

mist restores skin’s pH balance. A

$39.90; davines.com

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WE BUILD MAZDAS. WHAT DO YOU DRIVE?

1/28/14 4:09 PM

Simply Magical

Discover a sense of inner peace at Rosalie Bay, an

Steps away hike rainforests, swim in waterfalls, snorkel coral reefs, soak in natural hot springs and more.

Tune in to your mind, body and nature with daily yoga, power walks, healthy cuisine and farm-to-spa-table treatments at the new riverfront spa. Help endangered sea turtles on Rosalie’s black sand beach.

Retreat to Rosalie Bay Resort today and discover a place that is simply magical.

eco-boutique resort on the Caribbean’s Nature Island.

Afterward, unwind in one of 28 spacious, air-conditioned rooms and suites.

LINDA ELLEN PRICE

ARMAND CABRERA

Rosalie Bay Dominica

33% off 4 nights or more

(877) 732-2864

Mention Healthy Travel to receive a free massage!

SARAH LAMB

PERRY AUSTIN

www.RosalieBay.com

SANNA TOMAC

CHRIS GROVES

CARLO RUSSO

ANDERSONFINEARTGALLERY.COM 3309 Frederica Road, St. Simons Island, Georgia • 912.634.8414 • mand@mindspring.com JUDITH POND KUDLOW

JUDITH POND KUDLOW

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BILL FARNSWORTH

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RONALD TINNEY

MARY ERICKSON

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88282.33.3.HT00.indd 13

2/3/14 2:08 PM

FITNESS

COURTESY OF SOUL CYCLE

Get a fullbody workout in Soul Cycle's inspiring atmosphere.

Take a Spin Coast-to-coast indoor cycling studios that are revolutionizing workouts By SHELBIE LANDRY

REGARDLESS OF YOUR EXPERTISE LEVEL,

promised fast-paced workouts that produce

addition to downtown Homewood's up-and-

indoor cycling is an energizing activity that

quick results, including improved cardio endur-

coming ﬁtness registry. Appropriately named for

anyone can conquer. In just 45 to 60 minutes, it’s

ance, more muscle tone and a stronger core.

the studio's focus on rigorous cardio training and

easy to get into a good rhythm that will leave you

soul-cycle.com/soul-east

state-of-the-art indoor cycling technology, Sweat

healthier and happier. Here are three innovative

MASSACHUSETTS: Opened in June 2013, THE

and Gears offers more than a typical cycling

HANDLE BAR in South Boston offers a unique

experience. Guests are invited to sit astride the

blend of intense workouts with the newest in hip-

latest equipment that not only transmits their

New York to California, SOUL CYCLE is a com-

hop and house hits. In search of a class to meet

workout stats to the twin 80-inch HD screens

mon name in indoor cycling circles. Though a

her high expectations, owner Jessica Bashelor

at the front of the room (in the form of a group

now major franchise, this boutique-style studio

founded The Handle Bar for those also looking

averaged energy output), but also logs that same

began in 2006 on the Upper West Side. Within a

for a powerful, results-based spin session. But it

data into a personal account so cyclers can track

club-like atmosphere complete with low lighting

doesn’t stop there—The Handle Bar also features

their own progress after each visit. (205) 532-1677

and pumping beats, clients are encouraged to

special sessions with live DJs to further amp up

or sweatandgearsstudio.com

push through the burn with 45-minute sessions

the experience. (617) 451-1270; handlebarcycling.com

studios that we suggest for your next spin. NEW YORK: With 14 studios locations from

and the support of fellow riders. Cyclists are

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ALABAMA: SWEAT AND GEARS is the newest

WE BUILD MAZDAS. WHAT DO YOU DRIVE?

1/28/14 4:09 PM

avenue.indd 1

1/30/14 2:10 PM

COURTESY OF CALLAWAY GARDENS

FAMILY

Getaway to Callaway From outdoor scampering to indoor pampering, Callaway Gardens offers a vacation that’s tailored to ﬁt by BENNETT ADAMS

SITUATED IN THE APPALACHIAN FOOTHILLS

neighboring Piedmont Grille ﬂood the room with

loaded with attractions the rest of the year, too,

80 miles southwest of Atlanta, Callaway Gardens

warm sunlight during breakfast—where made-to-

both natural and manmade. The incomparable

offers experiences aplenty for an active family

order pancakes and fresh fruit smoothies from

Azalea Bowl bursts into ﬂorid color in springtime,

vacation or a romantic weekend getaway, and

the expansive buffet fuel the day’s excursions—

gorgeous chrysanthemums ring in autumn and

a stay at the on-grounds Lodge and Spa resort

and feature the courtyard’s stately ﬁ re pit at

winter brings shortened days but illuminated

provides a luxurious base from which to explore

dinnertime. The accommodating staff might even

holiday nights at Fantasy in Lights.

it all.

let you enjoy your after-dinner s’mores at one of

Everything at the Lodge seems designed for maximum relaxation, from its secluded

A well-earned trip to the spa puts the perfect

the outdoor tables in the glow of the crackling

ﬁnishing touch on your visit. Named after the

ﬁre. Southern hospitality, indeed.

type of azalea that inspired the idea of Callaway Gardens 60 years ago, the Spa Prunifolia is the

forest setting to the timber-and-earth-tone

For all of the indulgences available at the

decor. Guest rooms are well appointed and

Lodge, the Gardens offer at least as many ways

star of the Lodge’s show. Employing lotions,

comfortable, and rooms on the eastern side of

to burn them off. The popular TreeTop Adventure

creams and soaps derived from the local ﬂora,

the Lodge offer sunrise views over the terrace’s

sends participants hurtling over obstacles and

the spa is a tranquil refuge where guests can

cascading fountain; from here, steps descend to a

across more than a half-mile of zip lines through

reward and replenish themselves after the

picturesque heated saltwater pool and whirlpools

the tree canopy and above the water. Seventeen

previous days’ activities. A purifying respite in a

hidden behind stone privacy walls.

miles of biking and hiking trails traverse the

steam room infused with eucalyptus oils leads to

property, along with 36 holes of championship

an array of pampering possibilities, from deep

Chef Daniel Walters crafts delicious Southern-

golf and 10 tennis courts. Canoes and kayaks glide

tissue or warm stone massage to restorative

accented dishes—such as sweet tea roast

across the centerpiece Mountain Creek Lake, and

botanical face and body treatments. Couples

chicken and Georgia coastal shrimp and

a dozen others are stocked with bream, bass,

can share in relaxation side by side, and there are

Speckled Heart grits—utilizing locally sourced

rainbow trout and shellcrackers to lure anglers.

regimens geared toward men and women alike.

For each of the Lodge’s two dining areas,

and organic ingredients whenever possible. The

Summer here means crowds of visitors

Newly refreshed, you’re in the right frame of mind to head back to the duties and decisions that

Ironwood Lounge, with its plush seating and

sunning and splashing at Robin Lake Beach,

dark hardwood interior, makes an ideal spot to

home to watersports, an all-ages water

await you at home—like planning your return trip.

sip an evening cocktail and nibble on small-plate

playground, mini-golf and even laser tag in the

(800) 225-5292; callawaygardens.com

bites. The ﬂoor-to-ceiling windows that frame the

surrounding forest. The Callaway calendar is

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WE BUILD MAZDAS. WHAT DO YOU DRIVE?

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opposite The heated saltwater

pool at Callaway Gardens' The Lodge and Spa is the perfect setting for family fun. Couples looking for more privacy may prefer to head to the secluded whirlpool. clockwise from top right The courtyard ďŹ re burns through the evening, creating the perfect ambience for sharing a bottle of wine or a tray of do-it-yourself s'mores. The Piedmont Grille's dinner menu features delicious takes on Southern staples such as Georgia coastal shrimp and Speckled Heart grits prepared largely with locally sourced and organic ingredients. A visiting thrillseeker takes in the view while racing down a zip line at TreeTop Adventure. Offering an exquisite nature walk, the Callaway Brothers Azalea Bowl explodes with color, heralding the arrival of spring each year.

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WELLNESS

PHOTOS COURTESY OF HILTON HEAD HEALTH

Wellness programs at Hilton Head Health give guests the tools to lead a more balanced lifestyle.

Destination: Revitalization Awaken your mind and body at Hilton Head Health By SHELBIE LANDRY

RESTING ON THE SCENIC COAST of South Carolina, Hilton Head Island is renowned for its

also once they return home. At the newly opened H3 Healthy Kitchen,

kitchen workspaces complete with state-of-theart appliances. After learning how to prepare

high-class accommodations, robust tennis outlets

guests can enjoy gourmet meals at the Chef’s

easy and tasty healthful meals, students can

and world-renowned golf. At Hilton Head Health

Table. Thanks to themed cuisines such as French,

continue their health and wellness goals at home.

(H3), guests are invited to sun themselves on the

Jewish, Italian and American, guests have the op-

soft sandy beaches of the Atlantic, play a round

tion to savor an array of multicultural foods with

cardio boxing, water ﬁtness, yoga sculpt, body

or two on one of the resort’s 24 golf courses and

appropriate portions and countless beneﬁcial

pump, core strength, treading beach boot camp,

embrace the opportunity to revitalize their minds

nutrients. During the meal, diners can even watch

sunrise walks, paddleboarding and kayaking) on

and bodies.

the preparation of their dishes from every angle

the roster, each guest can create a ﬁtness routine

with the help of specially placed cameras and TV

that is tailored to his or her personal aptitude and

screens.

interests. The supportive health community at

With many qualiﬁ ed ﬁtness, nutrition and mental health experts on staff, guests can choose from a variety of opportunities and programs

But the culinary captivation doesn’t end there.

With more than 50 different classes (think

the resort also offers seminars aiding with self-

at H3 that are tailored speciﬁcally to help them

Guests can also indulge their cooking passions

discovery and life transitions. Common topics in-

begin their personal health journeys. Between

with dozens of hands-on classes. By focusing on

clude improving self-awareness, managing stress,

private assessments and group ﬁtness sessions,

seasonally fresh and locally supplied foods, the

boosting body image, mastering motivation and

H3 offers visitors the right tools to succeed in

Healthy Kitchen’s panel of professional chefs and

more. The experiences at H3 will awaken mind,

their weight-loss goals while at the facility and

nutritionists instructs students in one of the six

body and spirit. (800) 292-2440 or hhhealth.com

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“THE ACTIVE LIFE IS BECOMING MY LIFE.” - Linda Ferrigno, October 2013

FITNESS / CULINARY / MIND-BODY / WEIGHT LOSS / RELAXATION

hhhealth.com/healthytravel Experience Hilton Head Health for yourself

CALL 800.292.2440 NOW The ﬁrst 100 readers that mention “Healthy Travel” will receive an additional $100 in H3 Cash! hiltonheadhealth.indd 1

1/23/14 10:15 AM

PHOTOS COURTESY OF HOLLAND AMERICA LINE, ALASKA SEAFOOD MARKETING INSTITUTE, ROBIN HOOD AND CAROLYN O’ NEIL

CULINARY

Catch your breath as you pass by iceblue glaciers aboard Holland America's Oosterdam.

Wild Alaska on the Water Find good eats in salmon central By CAROLYN O’NEIL

IF YOU LOVE THE TASTE OF GRILLED SALMON, poached salmon, plank-roasted salmon, smoked

seals as the ship steams through open waters. Plan a summer cruise through southeastern

guide to isolated locations, or you can simply rent a ﬁshing pole, drop a line off a bridge in the

salmon, salmon mousse and you’re up for trying

Alaska’s Inside Passage on Holland America

middle of town in Ketchikan and pull in a salmon

some salmon jerky, then you should consider

Line’s Oosterdam, with stops in Juneau, Sitka and

in seconds.

a trip to Alaska. You can ﬁsh for salmon, visit

Ketchikan. Each port of call reveals the unique

salmon hatcheries, see salmon leaping upstream

personalities of the locations—from wild ﬂ ower

cal restaurants greet guests with menu boards

to spawn, watch seals and bears devour salmon—

hiking in Juneau to a city walk through Sitka that

boasting Alaskan salmon, cod, halibut and King

even buy souvenirs shaped like salmon. Some

lets you explore architecture inﬂ uenced by a his-

and Dungeness crab. Grilled, fried, blackened or

stuff is even made of salmon leather. Alaska is

torical connection with Russia. Ketchikan’s Wild

made into tacos or chowder, fresh seafood is the

truly salmon central.

West feel of the Gold Rush Days even features a

star attraction.

Cruising is one of the best ways to sample a

logging show.

Just want to enjoy the catch of the day? Lo-

The Klondike Gold Rush of the late 1800s may have gotten things going in these parts, but

sensational selection of Alaska’s pretty ports and

Kayaking into the bays and coves around

marvel at the majestic scenery, including glaciers

Alaskan towns is a popular way to get on the

today’s tourism treasure is built on sharing the

so close they chill the air, cascading waterfalls

water and experience life in the 49th state. Tour

wealth of wilderness beauty, fresh air and plenty

and thousands of acres of uninhabited land. In

guides lead the way as you paddle and glide qui-

the state that calls itself The Last Frontier, you’re

etly past tall timbers and watch bald eagles soar.

of room to roam. travelalaska.com; hollandamerica.com

bound to see breeching whales and scores of

You can hop on a ﬂoatplane and follow a ﬁshing

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clockwise: The view in Juneau. Freshly

caught salmon. Indulge at the Alaska Fish House. Fisherman cleaning their catch. Alaska is home to ďŹ sh species in abundance.

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NATURAL HARMONY IN ST. LUCIA Embrace the virtues of escape with inямБnite glimpses of this island landscape By ALISON LEWIS

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The breathtaking Pitons are located near the towns of Soufrière and Choiseul on the southwestern coast of the island.

JADE MOUNTAIN, A RESORT IN ST. LUCIA that’s enviably in harmony with nature, rises majestically above the 600acre beachfront estate and resort of Anse Chastanet. This resort within a resort is a cornucopia of organic architecture celebrating the island’s stunning beauty and overlooking St. Lucia’s Piton and the Caribbean Sea. Architect and owner Nick Troubetzkoy expanded his idea of building among the incredible surroundings of the Caribbean by introducing three-wall rooms—called sanctuaries—with extraordinary inﬁnity pools. Each has an individual bridge leading to a space that is beyond imagination. With the fourth wall missing entirely, the bedroom, living area and extravagantly sized private-edge indoor inﬁnity pool collectively mesmerize. The result is a setting that’s perfect for embracing the breathtaking views of St. Lucia’s twin Pitons and the shimmering sea. Sanctuaries are blissfully free of televisions and radios, in keeping with the overall resort experience of techfree tranquility. Each room also has a large whirlpool tub overlooking the space, pool and the view. Expect the

unexpected here; you may return from dinner one night to ﬁnd your tub ﬁlled and surrounded by candles. Guests have access to a personal butler who offers you a cell phone upon arrival for any request you may have during the stay.

ACTIVITIES Activities include morning rooftop yoga, jungle biking among thousands of fruit trees, guided nature and rainforest hikes, a guided nature walk through the plantation and bird-watching. Unveil the history behind Anse Chastanet’s 600-acre estate on an informative tour with Meno, who is a must to meet. Or hike to the Soufriere market to sample local produce. Experience the world’s only drive-in volcano, the ﬂora and fauna of the botanical gardens and the warm mineral waterfall. Don’t miss Emerald Estate, which is owned and operated by Anse Chastanet to grow organic fruits and vegetables as well as herbs that are used in food preparation at Jade Mountain. Choose from zip-line adventures, Segway tours, a mud bath, dolphin and whale watching (December to March) or a tour of sulfur springs. If you wish to stay 23

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indoors, sign up for a cooking class with the chef. Spend the afternoon relaxing on the beach: Head to one of the property’s two soft silver natural sand beaches, where you’ll be offered lemongrass-infused hand towels, sprayed with “love and happiness” eucalyptus by an attendant named Abo, and offered fresh coconut or popsicles of the day. Water sports abound for those who enjoy snorkeling, sailing, wind surﬁng, kayaking, paddleboarding or diving; some of the best in the Caribbean is here.

SPA Your stay at Jade Mountain won’t be complete without a spa experience at the Kai En Ciel Spa or in your own sanctuary. There are ﬁve air-conditioned treatment rooms, an openair hair and nail salon and the open-air cabana Kai-Mer overlooking the Anse Chastanet reef. Products range from natural ingredients from the local organic farm to Ayurveic products. (You can also schedule any treatment in the comfort of your own room.) Try one of the signature rituals, such as Forget the Outside World, recommended for those who just can’t let go. The 105-minute antistress treatment combines a 35-minute back and leg massage with a simultaneous facial masque and foot reﬂexology treatment, followed by a pressure point facial massage that continues

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on to an intense scalp and neck massage. The Chocolate Delight revitalizes while indulging senses with a warm—then cooling—chocolate application that stimulates endorphins. The added minerals awaken senses and bring them into harmony. This will leave you relaxed and your skin feeling fresh and revitalized.

DINING Wrapped around an inﬁnity pool with a tile kaleidoscope of colors, Jade Mountain Club serves breakfast, lunch and dinner. James Beard Award-winning chef Allen Susser’s “Jade cuisine” is nearly ﬂawless. Start off the morning with the local juice of the day: Pineapple-coconut, tangerine or watermelon-sour orange are irresistible, while organic cucumber, pineapple and celery hearts or beet, cucumber and honeydew encompass “greener” offerings. The smoked salmon eggs benedict sans hollandaise was my favorite, but other dishes including the margarita omelet with tomatoes, basil and fresh mozzarella were fantastic. Be sure to head upstairs to the Celestial Terrace, which is perfect for morning yoga, stargazing or sunset cocktails. I was so full from breakfast that I skipped lunch and ordered afternoon tea to my room (which is offered daily). From the huge afternoon tea menu I chose coconut-

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Each inﬁnity pool sanctuary at Jade Mountain leaves the fourth wall open to inﬁnite views and privacy. opposite The bedrooms in each sanctuary celebrate the Pitons and the Caribbean Sea.

crusted prawns with shaved pineapple, black bean salsa with homemade plantain chips and moist banana bread—all served with green tea. I loved the highlight at dinnertime: a rolling bread cart. You’ll start your evening with a choice of homemade breads (which change nightly) such as oregano, multigrain and whole wheat. Then choose which potted herbs you want to mix into the balsamic vinegar and olive oil—divine! Dinner favorites included pan-seared scallops with coconut couscous and lobster bisque, seared yellowﬁn tuna over Thai noodles, pan-seared mahi mahi with squash risotto and cucumber salad, short ribs, lamb chops with chimichurri sauce and cubed potatoes. Besides the Jade Mountain club, other dining options include two restaurants and two bars in Anse Chastanet, plus the Jungle Beach Bar & Grill located on the second beach of the property. The Treehouse Restaurant consists of two open-air structures with beautiful views of the ocean and surrounding hills, or Apasara (located beachside), featuring East India-St. Lucia fusion cuisine. If you dine there, don’t miss the sticky toffee and date pudding with butterscotch sauce and coconut ice cream for dessert. jademountain.com; (800) 223-1108; ansechastanet.com; jademountain.com

MUST-DO Activities in St. Lucia SULPHUR SPRINGS, DIAMOND FALL & GARDENS View the world’s only drive-in volcano. The pools at the mineral baths are ﬁlled with therapeutic, mineral-rich water, which is naturally heated by the volcanic activity of the Sulphur

BIRD WATCHING St. Lucia is home to ﬁve species of birds found nowhere else on earth. It’s also home to two species found on just one or two nearby islands. Fifty-seven resident bird species exist on the island and at least 30 can be regularly found either within or looking out from the grounds of Anse Chastanet.

Springs regions. ZIP-LINING HIKING Climbing Gros Piton is strenuous and should only be undertaken by ﬁt and experienced hikers. The Petit Piton is even more difﬁcult but also more exciting in terms of views. Reward yourself with one (or two) Piton Beers. RAIN FOREST CROSSING This is a strenuous hike, but a rewarding one at that. You’ll encounter Mahogany and Blue Mahout tress, which eventually meld into the lush, natural rain forest and banana plantations.

Zip-lining serves up a healthy dose of adrenaline. Utilizing cables extended as high as 150 feet above the ground, guests are transported through lush foliage for panoramic views of the rainforest, the city of Soufriere and the Pitons. JUNGLE BIKING This is not for the faint of heart! Visitors interested in kicking cardio into high gear can head to Bike Saint Lucia at the Anse Mamin Plantation on the Anse Chastanet Resort. Custom trails accommodate both rookie and seasoned riders.

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P.S., I LOVE YOU

HIKING, BIKING, GOLF, MUSEUMS AND MUCH MORE MAKE P.S.—PALM SPRINGS—A LOVELY DESTINATION By BOB COOPER

GREATER PALM SPRINGS IS RENOWNED for its countless golf courses and the long-gone celebrities whose names are now its busiest boulevards. (“Let’s meet at the corner of Frank Sinatra and Bob Hope!”) But just because Palm Springs, Palm Desert, Rancho Mirage, La Quinta and Indian Wells are synonymous with golf and poolside cocktails doesn’t mean those are the only options. This desert resort haven, cradled on three sides by mountains that soar above 10,000 feet, is full of surprises.

RADIANT RESORTS An abundance of resorts compete for the attention of weekend visitors (L.A. is a two-hour drive) and international travelers alike. The ﬁrst of three distinct properties where I stayed on a recent visit is the Westin Mission Hills, a classic Rancho Mirage golf and tennis resort with two world-class courses, seven courts, a large spa and a ﬁrst-rate Italian restaurant. Next up: the more intimate Miramonte Resort & Spa in resort-dense Indian Wells. Sporting a Mediterranean motif, lemon trees and rose gardens perfume the paths of

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Visit Sunnylands in Palm Springs for art, beauty, landscape and modern architecture. 27

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left to right The lush landscape at Sunnylands. The spa reﬂecting pool. Indulge in an outdoor massage at Two Bunch Palms opposite, clockwise from top left The sweeping views of Indian Wells. Las Brisas Pool at Westin Mission Hills. The orchard at Two Bunch Palms. Try yoga and Qigong, a form of Chinese meditation.

the low-rise Miramonte, and olive trees and an herb garden supply ingredients for the farm-to-table restaurant. A saltwater pool is tucked behind the candlelit spa (with candlewax treatments!). The third resort, Two Bunch Palms, is literally an oasis in Desert Hot Springs. The 90-acre, adultsonly property draws holistic health devotees and Hollywood celebs such as Tim Robbins and Nicholas Cage, who come to decompress in Two Bunch Palms’ mineral springs grotto pools, take gritty mud baths in huts near the healing spa, linger over lunch in the sunlight-splashed restaurant, sunbathe at the turtle-ﬁlled pond, stroll the hillside perimeter trail, practice yoga inside the solar kiva dome and try to honor the cellphones-off policy.

PHOTOS COURTESY OF VISIT PALM SPRINGS, MIRAMONTE RESORT, WESTIN MISSION HILLS, TWO BUNCH PALMS AND SUNNYLANDS

MORNING GLORY Mild temperatures make the mornings best for golf, bike rides and other outdoor pursuits. Local hiking guru Philip Ferranti took me out to Coachella Valley Preserve, Southern California’s largest oasis, for a hike described in his book, 140 Great Hikes In and Near Palm Springs. “This is where the North American and Paciﬁc tectonic plates collide, where the San Andreas Fault brings the aquifer water to the surface,” he explains as we stroll the popular McCallum Trail between sprawling groves of fan palms. The next day I enjoyed the most comfortable 20mile bike ride ever on a comfort bike provided by Big Wheel Tours, which also conducts mountain biking, hiking and jeep tours. Credit the constant, gradual downhill slope (you’re driven to a spot 1,500 elevation feet above the valley), with no uphills, no turns, few cross-streets and almost no trafﬁc as you descend through open desert to lemon groves and vineyards at the Salton Sea. It’s a big lake (California’s largest) beneath big mountains under a big sky. Like yesterday’s hike, the bike route passes right over the San Andreas Fault, evident in the acutely striated rock formations just off Box Canyon Road. The bike tour—which also includes stops for talks about the valley and a post-ride date shake—is offered year-round.

attractions. There’s an art museum, history museum, air museum, children’s discovery museum, zoo/botanical gardens and waterpark in the Coachella Valley, but the newest unique choice is the visitor center at Sunnylands, which opened in 2012. The former Rancho Mirage winter estate of media tycoon Walter Annenberg has become a magnet for visitors interested in art, arid-climate plants and Mid-Century Modern architecture. Visiting the new center and 53,000-plant gardens is free, or—for a small fee—you may reserve an estate tour of the rest of Annenberg’s 200-acre spread, which shows off his collections of impressionist paintings, Chinese art and photos of the presidents and movie stars who once visited his 25,000-square-foot mansion. Spend another afternoon taking the Palm Springs Aerial Tramway— a 10-minute ride in an 80-passenger rotating tram car (the world’s largest)—which astonishingly lifts you from 2,643 to 8,516 feet, from the hot Sonoran desert to a cool Alpine forest’s 54 miles of hiking trails through meadows, Jeffrey pines and granite boulder ﬁelds. It’s never hot at the Mt. San Jacinto summit; in the winter, you can even snowshoe. And the views are incredible.

AFTERNOON DELIGHTS Following lunch (Palm Greens

NIGHT MOVES Downtown Palm Springs is the liveliest spot in the valley on any night, but especially on Thursday evenings, when VillageFest takes over ﬁve blocks of Palm Canyon Drive. Thousands show up year-round: local retirees, families, snowbirds (many part-time residents are Canadians), the “L.A. drive crowd” just arriving for a long weekend and international tourists. Scores of vendors line the street, hawking everything from crafts and paintings to date products (the valley produces 95 percent of America’s dates). This is also an opportunity to check out downtown Palm Springs’ restaurant, bar and shopping scene, as vibrant as most of the valley is sedate. Also on the festival strip is the 26-foot-high Forever Marilyn statue, modeled after the famous photo of Miss Monroe holding down her skirt. Taller than the surrounding buildings, her prominence downtown shows that locals love their stars as much as the lifestyle of outdoor leisure that makes P.S. an enticing destination.

Café in Palm Springs is a locals’ favorite for the fresh, organic, mostly vegetarian ingredients), it’s time for poolside reading, spa treatments or a visit to one of the valley’s indoor

visitgreaterpalmsprings.com or (760) 328-5955; westinmissionhills.com or (800) 237-2926; miramonteresort.com or (800) 472-4334; twobunchpalms.com or (760) 328-2829; sunnylands.org 29

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Chateau Fairmont Lake Louise offers one of the wordâ&#x20AC;&#x2122;s most spectacular settings.

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WINTER ESCAPE Find fresh powder and ﬁne dining in the Fairmont Rockies By ALISON LEWIS

IF YOU’RE STILL SEARCHING FOR THE PERFECT SPRING SKI TRIP, pack your passport and head up to the Canadian Rockies to experience two of the world’s ﬁnest year-round outdoor playgrounds: Fairmont Chateau Lake Louise and Fairmont Hotel Banff Springs. Both nestled in the heart of Banff National Park, each spot qualiﬁes as a bucket-list trip that is suitable for travelers of any age. Winter activities are abundant amid the gorgeous scenery here; embrace the cold temps as you learn to snowshoe, cross-country ski and even “ice walk” through a frozen canyon. (The trick? Ice cleats!) We split our time between Chateau Lake Louise and Hotel Banff, but picking a favorite is like asking us to choose our favorite child! Instead, we’ve gathered the best about both properties so you can decide for yourself. Our advice: Visit one this season and the other next year.

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At Chateau Lake Louise, the adventure starts right outside your door. Stepping into the backyard, you’ll immediately understand why snow lovers, nature worshippers and seasoned travelers continue to book vacations at this luxurious resort. Renovated in the last year, the property is exceptional and offers top-notch outdoor activities; not just traditional skiing, but heli-skiing, curling, ice hockey, dogsledding, sleigh rides, ice-ﬁshing, tobogganing, snowshoeing and ice walks. Indoors, ask for a room on the Fairmont Gold ﬂoor for complimentary breakfast, appetizers, beverages and more. DINING AROUND LAKE LOUISE

You’ll ﬁnd six culinary outlets offering everything from Swiss to Italian cuisine, plus The Fairview, a four-diamond dining room. Don’t miss the Chateau’s signature dining experience, fondue at the Walliser Stube, after a long, cold day on the slopes. Cozy up with this twist on traditional comfort food, starting with a fresh salad before tucking in to decadent cheese fondue—we particularly enjoyed the trufﬂe cheese— followed by classic broth fondue with bison, beef and vegetables. Top it off with one of the mouthwatering house dessert favorites such as Toblerone chocolate. For lunch at the Lakeview Lounge, our choice is a toss-up between the quinoa and wheatberry salad or the Atlantic lobster-andbaby shrimp croissant. (You’ll burn off the calories outside, so end your meal with the Princess Louise, a cocktail made with Kahlua, Grand Marnier, Baileys and coffee.) GET ACTIVE AT LAKE LOUISE

There is no shortage of winter activities in which to participate here, but we’ve narrowed down our top choices for a well-rounded snowy getaway. From beginner to expert, there’s something for everyone at Lake Louise. Skiing—Lake Louise Ski Resort, one of the largest in North America, features four mountain faces and 4,200 acres of skiable terrain with green or blue runs available from all lifts. Since it’s ideal for all levels, newbies, intermediates and families alike can ski together here, but experts have the option to explore endless chutes, glades and gullies in some of the Rockies’ most challenging terrain. Snowboarders and snowtubing enthusiasts will ﬁnd plenty of powder to play on, too. Open through May 4; skilouise.com Johnston Canyon Icewalk—Ice cleats that ﬁt right over your shoes make it possible to hike on walkways to the canyon. Once there, relish the spectacular views of the lower falls and breathtaking upper falls. You’ll be rewarded with hot chocolate and maple cookies at the top. The evening icewalk includes a souvenir headlamp to light your path to the canyon. banff tours.com

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Snowshoeing—Guide Michael Vincent assures us that “if you can walk, you can snowshoe.” The good news: There is no skill involved, and most everyone picks up the “sport” quickly. Trekking across nature during this low-impact outing is a great way to see native wildlife and maybe a few fresh animal tracks. You’ll walk from the boathouse on Lake Louise to Fairview Lookout, where you can take in a picturesque view of the water and historic Chateau Lake Louise. The hour-long round-trip encompasses about 330 feet of elevation. (And if you happen to be in town on March 8, check out the Blitz Snowshoe Race. This family 5k extends across a ﬂat scenic route beside Lake Louise and along the shoreline trail. A more challenging 10k course goes up into trees on deep snow and packed trail sections with an elevation gain of 960 feet.) snowshoe.blitzevents.ca Cross-Country Skiing—With more than 43 miles of maintained trails, Lake Louise is the cross-country skiing capital of the Rockies. A one-hour lesson will set you on your way. The concierge at the Chateau will provide information and guidance. fairmont.com/lake-louise

SECOND STOP: Banff Springs In 2013, Fairmont Banff Springs “Castle in the Rockies” celebrated 125 years of hospitality and service in Banff National Park. Built in 1888 after Sir William Cornelius Van Horne realized the connection between rail travel and tourism—declaring, “If we cannot export the scenery, we will have to import the tourists.”—the hotel is modeled after a Scottish baronial castle. When it ﬁrst opened the property boasted 250 guest rooms and operated during the summer months only. Today, the resort proffers 768 guestrooms and suites, an acclaimed golf course, a 38,000-square-foot Willow Stream Spa, a bowling center, shops and boutiques, tennis courts and horseback riding, in addition to the requisite snow activities. The hotel’s close proximity to three world-class ski areas and the charming town of Banff means easy access to fantastic skiing and snowboarding, heli-skiing, curling, hockey, dogsledding, sleigh rides, ice-ﬁshing and tobogganing. DINING AROUND BANFF

You’ll ﬁnd 11 food and beverage outlets featuring fresh sushi, indulgent Italian and authentic Canadian dishes. Just steps away from the castle, where the Spray River meets the 15th tee box of the golf course, is Waldhaus, nicknamed “the house in the forest.” There, you can enjoy Swiss and German dishes served ﬁreside. Try the salmon, schnitzel or short ribs—or anything else on the menu, really, because you can’t go wrong here. Our dessert pick: the divine walnut tart with maple bacon ice cream. Stop in The Authentically Local Wine Store for wonderful Canadian varietals; daily wine tastings are also offered.

PHOTOS COURTESY OF FAIRMONT BANFF SPRINGS AND FAIRMONT LAKE LOUISE

FIRST STOP: Lake Louise

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clockwise from top left The view from Surprise Corner. The mineral pools at Banff Springs. Fireside at the Fairmont Gold lounge. Ice Magic at Fairmont Chateau Lake Louise.

WHERE TO SKI

Just 15 minutes from Banff, Sunshine Village Ski and Snowboard Resort offers two-province skiing (Alberta and British Columbia) in one run. Open from November through late May, it offers the longest non-glacial season in Canada at the village’s altitude of 7,082 feet. Check out the new yoga and ski package, which offers weekend retreats and includes the serene experience of mountain yoga. skibanff.com; fairmont.com/ banff-springs DON’T SKIP THE SPA

End your afternoon at the Banff oasis known for its world-

renowned rejuvenating mineral pools, pulsating waterfalls and authentic local treatments. The spa ritual came to Banff 125 years ago, when visitors from around the world made their way here to soak in natural hot spring water piped down to the hotel’s private pool. The mineral pools are said to inspire clarity and renew troubled spirits. Spend time in the steam room, sauna, whirlpool and 32-meter saltwater lap pool to soothe your ski muscles. When it comes to choosing a treatment, we suggest the Majestic Blue—after an invigorating mineral exfoliation, you’ll enjoy a luxurious wrap plus a scalp and foot massage with organic essences of lavender.

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DISCOVER NORMANDY By ANN N. YUNGMEYER

With its medieval heritage, half-timbered houses and impressionist landscapes, Normandy is attractive to most anyone who loves history and culture. The D-Day landing sites are quite a draw, but visitors will also ﬁnd that the northern coastal region of France offers a feast in gastronomy and outdoor adventure. From fresh seafood, cider and artisanal cheeses to hiking, golf and equestrian sports, Normandy’s art de vivre is found in all of the above.

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M LEROUGECDT50; PATRICE LE BRIS, ANN YUNGMEYER

Stay active in the land of oysters, Camembert and Calvados

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STAY AND PLAY The charming town of Bayeux makes a good base for exploring Normandy’s historic sites while discovering the region’s immense beauty. This year, for the commemorative 70th anniversary of D-Day (June 6, 2014), several new museums and interactive exhibits have opened, including the Overlord Museum. Bayeux’s famous tapestry depicting William the Conqueror’s takeover of England is the town jewel, while Bayeux Cathedral is a close second. Visitors can rent biks in town or traverse the quaint pedestrian path along the banks of the Aure River. For travelers who want to remain on the move, a 230-kilometer cycling route was launched in 2013, linking the D-Day beaches to the exquisite Mont Saint-Michel. This véloroute combines greenways made on historic towpaths and shared country lanes, leading through bucolic countryside, wetland areas and hillier stretches in the gorgeous Vire Valley. A downloadable route map shows suggested stages, accommodations and must-see attractions along the way, including the renowned National Stud Farm at Saint-Lô. Cyclists can travel the entire route over several days, or choose certain sections for shorter excursions.

clockwise, from left

Riding in Deauville. Cyclists pause at Bayeux Cathedral and along the Seine. opposite Walking paths overlook Arromanches at Gold Beach.

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TEE UP OR SADDLE UP Pairing a bit of history with golf, some of France’s best play can be found at Omaha Beach Club’s two 18-hole courses. Seaside fairways stretch along ancient cliffs and each hole features a name such as Eisenhower, Churchill, De Gaulle, Koenig or other wartime leaders to remind golfers of the signiﬁcance of the place. Guests can stay linkside at the four-star Omaha Mercure, where balconied rooms surround two outdoor pools. Another mecca for golf enthusiasts is the ﬁve-star Golf Barriere, perched on a hill overlooking the resort town of Deauville. Normandy is horse country, so if you want to saddle up, riding through the countryside can be arranged

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via numerous equestrian centers that cater to Englishspeaking guests. This year, the city of Caen will host the World Equestrian Games from August 23 to September 7, transforming the area into an equine paradise with competitions in dressage, show jumping, eventing, driving, reining and more. Deauville, a well-known horse racing venue and chic cultural destination, will host polo exhibitions as part of the event. Horseback riding on the wide beach at Deauville is dreamy, and the town is also cyclist-friendly; bikes are available at the concierge for hotel guests of the seaside Royal Barriere. RELAX AND REFUEL The apple is the emblematic symbol of Normandy, and the production of cider and the apple brandy Calvados have long been entrenched in he region’s history. In addition, Normandy prides itself on specialty cuisine of oysters, scallops, duck, salt marsh lamb, Camembert and Neufchatel cheeses and other dairy. Foie gras, though it originates in Dordogne, is found on every menu. Foodies will ﬁnd much to discover in regional delicacies with plentiful artisan producers and boutique distilleries open for frequent tastings.

ALL PHOTOS BY ANN N. YUNGMEYER

Hiking trails abound throughout the area, and one of the most impressive, for its rugged coastal scenery, is the Customs Ofﬁcers’ Path (GR223) on Cap de la Hague near Cherbourg. Tracing the northern coastline, the tranquil path is aptly named for customs ofﬁcers who kept smugglers at bay in earlier days. A “nose” in the peninsula, Nez de Jobourg, offers an 11-kilometer loop with stunning views of some of Europe’s highest cliffs.

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clockwise, from left Old mill in Bayeux. Typical Norman architecture in Deauville. Chateau la Cheneviere. opposite, clockwise from top left Monet’s pond at Giverny that inspired his paintings of lilies. Exploring Pointe du Hoc ranger memorial. La Couronne in Rouen

Visitors who want a unique lodging experience can sleep in a huge oak barrel once used to age Calvados, which has been converted and cozily furnished for two. For roomier quarters with a country manor appeal, stay at the 18thcentury Chateau La Cheneviere near Omaha Beach or at the pleasant hunting lodge Pavillon de Gouffern. Top choice for modern amenities is the new four-star Villa Lara in Bayeux, which touts cathedral views. If relaxation is calling after a few days of hearty adventure, the resort town of Bagnoles de l’Orme offers a soothing spa experience at Hotel du Beryl overlooking a peaceful lake. Wherever your Normandy adventures take you, you will notice distinctive landscapes with the rich hues and luminescence that made the region a haven for artists of the Impressionist movement—most notably Claude Monet. A visit to Normandy is hardly complete without a stroll through Monet’s home and gardens at Giverny. It is even possible to make a bike trip from Paris to Giverny with a fabulously fun excursion by Fat Tire Bike Tours that combines a train ride and cycling along the Seine River.

Getting there: Air France ﬂies direct from Atlanta to Paris. For travel planning, visit normandy-tourism.org.

CAN’T-MISS CULINARY EXPERIENCES 1. Start every meal with a Kir Normand (a classic aperitif of cider and cassis) or a chilled Pommeau. 2. Try the oysters mixed plate served gratinee, lemonherbed and with avocado mousse. 3. Have lunch at the restaurant that first inspired Julia Child—La Couronne in Rouen. 4. Take the boardwalk to dinner at seaside restaurant Le Ciro in Deauville, featuring a top-rated chef and seafood extraordinaire. 5. Authenticate your dining experience with a Trou Normand, a fiery shot of Calvados as a digestif between courses. 6. Stay at the historic Ferme Saint-Simeon in Honfleur, or have a drink at the bar where the Impressionist painters used to meet up. 7. Treat yourself after a meal to a Café gourmand— espresso and assorted mini desserts.

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A RESORT

FOR ALL

SEASONS A blend of elegance, charm and wellness awaits at Salamander Resort & Spa By ALISON LEWIS

Spend the afternoon relaxing or having lunch at the spa pool.

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WE BUILD MAZDAS. WHAT DO YOU DRIVE?

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My first trip to the state of Virginia far exceeded expectations. Just 25 minutes from Washington’s Dulles airport, I discovered the newly opened Salamander Resort & Spa. Located in the historic town of Middleburg, right in the heart of Virginia’s picturesque horse country, the luxury property is the very essence of mind and body wellness. With a full-service spa, equestrian center, yoga, tennis, indoor and outdoor swimming pools, fitness center and plush accommodations—not to mention the nearby Creighton Farms golf course—this resort is your answer to anytime travel, perfect year-round for visits with significant others, family, girlfriends and even corporate retreats. Located on 340 gorgeous acres, Salamander was designed to blend the beauty of the horse-filled countryside with a homey Virginia farm. The lobby boasts an intimate living room and library, so you’ll feel cozy and comfortable. Guest rooms and suites—168 total that include fireplaces and outdoor balconies or terraces— are situated on one of four floors that are decorated to represent each season. Enjoy miles of on-property walking, running or biking trails, as well as lush gardens. The resort features a state-of-the-art Cooking Studio offering culinary classes and private dinners, as well as Harriman’s Grill, which features Virginia Piedmontinfluenced cuisine enhanced by amazing panoramic views. Don’t miss the cast iron skillet lump crab cake with leek fondue, ratatouille and mustard butter; truffled macaroni and cheese with Tillamook cheddar and so much more. Be sure to sip a glass of vino at Gold Cup Wine Bar, catch a March Madness game in the billiard room or enjoy quiet time at one of the outdoor fire pits on the Grand Lawn. If you want to venture outside the resort, take a short walk into the quaint town of Middleburg, or tour some of the amazing nearby Virginia wineries. REJUVENATION I had never experienced a fireside massage until I visited the Salamander Spa. The space features 40 treatment rooms with private stone terraces and fireplaces, and it also boasts an outdoor courtyard with an infinity pool, private cabanas, whirlpool, fire pit and spa menu. I highly recommend the 25-minute Rasul treatment, a Moroccaninspired therapy that takes place in a ceramic dome with colorful ceiling lights and soft, Zen-like music. Perfect

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EQUESTRIAN PROGRAM I admit to being a novice rider, but I have always held a curious love for horses. Both of my mornings at the resort started bright and early at the 22-stall stable and riding ring. I attended the Equispective Experience, developed by director Sheryl Jordan. This self-discovery program unites humans and horses with the ultimate goal of furthering leadership expertise while also learning a thing or two about your and the horse’s personalities. The key to this creative program is understanding how horses relate to humans. “What you give to the horse, it gives back to you, just like in personal relationships,” says Jordan. I spent time in the ring with Snowy, facing away from him, kneeling down and hoping he would come closer; he eventually did. This experience, followed by a trail ride, rejuvenated me while giving me a huge sense of empowerment and accomplishment. The next day, I participated in sunrise yoga in the barn, followed by equestrian yoga—this meant sitting bareback on Snowy while mastering the pigeon, triangle and hero poses. Of the equestrian experiences here, “great strength is found in vulnerability,” says Jordan. Reﬂecting on my short but perfect time at Salamander Resort & Spa, I must agree that there is deep truth in her words. (540) 687-3600; salmanderresort.com

ALL PHOTOS COURTESY OF SALAMANDER RESORT & SPA

for couples (although I enjoyed it solo), this experience begins with a 10-minute phase called Infuse. A Marine Body Polish is applied to exfoliate skin, followed by an application of stimulating green seaweed-based mud to the back of the body. A red algae-based mud applied to the front of the body aids detoxiﬁcation. The second phase, Absorb, uses steam to encourage the skin to soak up all minerals in the muds while slowly increasing body temperature, which in turn stimulates blood circulation to further release toxins and impurities. The steam is also infused with eucalyptus (which is antibacterial) to assist with opening respiratory channels. After 10 minutes, overhead showers rinse off the muds, leaving skin smooth as silk. The Chromatic Watercolor Wrap is another treatment intended to improve overall skin appearance. It starts with the application of a mixture of hot and cold crimson and emerald muds, followed by a full-body wrap and 20-minute relaxing scalp massage. Next up is a shower and deep hydrating massage with oil (I chose lavender) that will leave you relaxed and energized. Other treatments not to miss: the Riders Relief Massage and Blueberry Anti-Aging Facial. If you’re on a romantic getaway, a couple’s treatment is a must. The two-person spa suite is breathtaking, featuring a private stone patio, outdoor Jacuzzi, multijet shower, stunning ﬁreplace and twin treatment tables.

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clockwise from top left Firepits on the

Grand Lawn. The vitality whirlpool. Equestrian yoga. Sunrise yoga in the stables.

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SAN DIEGOâ&#x20AC;&#x2122;S

Endless adventures and deep relaxation await at Rancho Valencia & Spa By ALISON LEWIS

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WE BUILD MAZDAS. WHAT DO YOU DRIVE?

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HIDDEN GEM

Attain a sense of inner calm in the magical setting at Rancho Valencia. opposite Relax with a good book or play croquet right outside your casita. 43

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left to right An outdoor soak is the perfect way to start any spa treatment. Ana Spalding and I after class. opposite, clockwise from top left Rancho

Valencia’s serene indoor/outdoor spa treatment rooms. The new yoga pavilion. Try a tennis clinic or lesson. The spa’s private pool.

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WE BUILD MAZDAS. WHAT DO YOU DRIVE?

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There’s nothing better than discovering a hidden gem right outside a big city. Rancho Valencia & Spa is the epitome of complete relaxation, serenity and wellness in a boutique hotel that lies just 25 minutes beyond San Diego. You’ll find amazing accommodations here; 49 lush, Mediterranean-inspired guest casitas (all suites) feature rustic but lavish furnishings, highbeam roofs, walk-in closets, spacious baths with deep soaking tubs, expansive living spaces, intricate design accoutrements and private patios with fireplaces and whirlpools. Freshly squeezed orange juice and a newspaper of your choice are delivered to your door daily. Complimentary is the most frequently used term used here, including Wi-Fi, all drinks and snacks in the minibar, workout classes and even a house Porsche—should you feel the need to leave the property. They’re available on a first-come, first-serve basis, and you may choose from the 911 sports car, an SUV or sedan. Guess which one I chose? (Hint: The 911!) Temperate days are filled with sunshine and the bluest skies imaginable. Nights are cooled by the ocean breeze, but a fire pit or outside heater is always nearby. Come for a romantic getaway with your favorite person, for a girls’ weekend or even a family retreat. Endless opportunities are on tap for outdoor adventure, exercise or complete blissed-out relaxation. WELLNESS Tucked away in gardens and olive groves, you’ll find the amazing Spa at Rancho Valencia, where tempting choices

await to soothe your spirit, rejuvenate your body and clear your mind. All products are from Amala, the only luxury skincare brand to have its entire collection certified by NATRUE, the world’s most recognized and respected natural and organic cosmetic certification organization. The 2.5-acre spa features outdoor elements including three temperature-varied therapeutic pools, a Watsu therapy/ massage pool, a lap pool and private sun gardens. Indoor amenities include 10 beautifully tiled, vibrant treatment rooms with private patios; five with deep outdoor soaking tubs and rain showers. A pair of couple’s rooms features fireplaces, private patios, outdoor showers and tubs for two. I indulged in Sixth Sense Ritual, a re-energizing experience that began with a soothing bath soak said to relax the body, mind, muscles and joints—and it did. A massage followed, which included a harmonizing scalp massage with organic Mediterranean myrtle, juniper and organic jojoba, plus avocado and olive oils. A hand and foot paraffin treatment came next—absolutely incredible. Every detail at the spa is tailored to wellness and tranquility, including freshly made organic fruit and vegetable juices. Head to one of the many classes at the 1,000-square-foot serenity yoga pavilion, where you’ll find complete Zen and talented, hands-on instructors, along with a variety of yoga styles and fitness instruction. If the pavilion isn’t enough, explore the Pilates studio, state-of-the-art fitness center and large spinning studio where cycling is taken seriously. Inspired

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left to right Start with a

rides are taught by some of San Diego’s most elite spinning instructors on their Keiser M3+ Bikes. Each night you’ll find the new list of up to eight classes for the next day, including highenergy cardio classes, yoga, ballet sculpt, TRX circuit classes, TRX tennis classes and outdoor boot camp. The biggest decision of the day is which to try first. Ranked No. 1 in Tennis magazine last year, Rancho regards the sport as more than a pastime. You’ll find 18 beautiful Plexipave hard courts set in a serene garden. A staff of passionate instructors host clinics and private lessons daily for devotees and beginners alike. I had not hit a tennis ball in four years, and I spent the morning with the resident pro. He worked me hard, and gave me more than a few tips as well as the will to get my tennis game back in form. DINING Executive Chef Eric Bauer’s farm-to-table coastal ranch cuisine features local produce, herbs, flowers and honey cultivated on the property. Veladora, the property’s signature restaurant, hosts all things fresh and handcrafted in the most gorgeously decorated setting with spectacular valley views. Open for breakfast, lunch and dinner, the sunny morning and afternoon vistas give way to candlelit evenings, and the menu changes often. For breakfast, start with one of the “slow” juices. I loved the Wellness Journey, a blend of kale, apple and

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celery; the Sunrise Smoothie, a combination of strawberries, banana, honey and yogurt with added protein boost; and the breakfast parfait layered with yogurt, berries and homemade granola. If you’re in a hurry to make it to a workout class or just want to relax, dial room service for a variety of breakfast options and a perfectly heated latte served outside on your private patio. For lunch, the quinoa vegetables salad is a must, as is the quinoa cashew burger. At dinner, the Bolognese or Maine lobster and black truffle risotto are highly recommended (all pastas are homemade), and pair beautifully with any of 600 hand-selected wine varietals at the ready. If you have a large party for dinner, book the private wine room. Be sure to at least sneak a peek; it is the loveliest of settings. The Pony Room, the resort’s equestrian-themed bar in a familiar John Wayne atmosphere, is designed with old-world furnishings, enlarged windows and a marble wraparound bar along with an al fresco dining setting. The restaurant serves craft tequilas and clever cocktails alongside rustic lunch and dinner dishes. You’ll find a large variety of gluten-free fare on both restaurant menus, but be sure to try the homemade pretzel bites, flatbread pizzas, fish tacos, salads, roasted cauliflower, French onion soup and paella. Whatever you choose, it will be served to you on a sprawling terrace dotted with fire pits; al fresco dining is a must. Enjoy local beers and even a house sparkling wine on tap.

ALL PHOTOS COURTESY OF RANCHO VALENCIA AND ALISON LEWIS

cocktail outside the Pony Room. Book a party or private dinner in the wine room. Relax by the ﬁre pits before dinner. opposite, top to bottom Enjoy Veladora for breakfast or dinner. A look inside the casita.

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Things to Do SHOPPING : You won’t need to head to La Jolla for shopping; you’ll

ﬁnd the latest fashions for men and women at the resorts’ Sheridan Boutique. BEACH AND HIKE : Within 10 minutes of the resort, you’ll ﬁ nd Torrey

Pines State Reserve: the perfect place for a hike. I recommend the beachside trail and then a walk back along the beach. It’s a beautiful setting beside the Paciﬁc Ocean, and you don’t have to go uphill on the way back. GOLF : Within walking distance to the newly renovated Tom Lehman

course, The Rancho Santa Fe Farms is well suited to the experienced golfer. Torrey Pines Golf Course is located 20 minutes south of the resort. The resort offers the Callaway VIP Experience, which combines a two-night stay, a day spent at the Ely Callaway Performance Center complete with lessons, Callaway apparel and shoes, a custom set of new golf clubs ready for play the next day and more. CROQUET : The resort’s 9,000-square-foot croquet lawn is the perfect

place to attempt this classic sport or even a game of Bocce ball. BIKING : Rent a bike for a challenging 8- or 10-mile excursion along

the rolling hills of Rancho Santa Fe past horse ranches, canyons and luxurious estates.

(858) 756-1123; ranchovalencia.com

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1/28/14 4:32 PM

ROMANCE

PHOTOS COURTESY OF JEMERIAH RESORTS, WHITE BARN INN, MAYFLOWER INN & SPA. PHOTO OF CASA SIERRA NEVADA, COURTESY OF ORIENT EXPRESS HOTELS LTD.

Romantic Escapes Five diverse and idyllic destinations that are ideal for stealing away with your better half by ALISON LEWIS

1 You’ll ﬁnd a hidden gem in the Italian province

rooms, you’ll ﬁnd colonial stucco walls, bovedas

stretch of beach is a must. (877) 854-8051;

of Umbria: the magical medieval hilltop town of

(curved ceilings), dark wood and wrought iron

jumeirah.com

Narni. At the extraordinary and historic VILLA

accents, Talavera tile baths, polished copper sinks

HOTEL TORRE PALOMBARA, the 15th-century

and wood-burning ﬁ replaces. Head off-property

4 Located in the idyllic town of Washington, Con-

stone Dove Tower (the eponymous Torre Palom-

for a romantic hot air balloon ride during sunset

necticut, the 30-room MAYFLOWER INN & SPA is

bara in Italian) has been impeccably restored

or soothe away tensions at the relaxing public

a destination spa and country house hotel nestled

and transformed into one of the most exclusive

hot springs of La Gruta, just 20 minutes from San

among 58 acres of landscaped gardens and sur-

villa hotels in Italy. Seven guest rooms and suites

Miguel. Or, make a reservation for the private

rounded by 3,000 acres of nature preserve. The

include exquisite family antiques and modern

Mayan Baths and slip into a world of unparalleled

inn offers individually decorated luxurious ac-

amenities such as air-conditioning, Wi-Fi and ﬂat-

tranquility. (800) 701-1561; casadesierranevada.com

commodations. With its 20,000-square-foot spa

screen TVs. The breakfast room and swimming

and classic dining experiences featuring seasonal

pool look out onto classic Umbrian landscapes;

3 Head to the luxurious JUMEIRAH DHEVANA-

menus, the Mayﬂower Inn & Spa provides the

the owners, who possess a deeply ingrained pas-

FUSHI for some island romance in the Maldives.

ideal location for couples looking to reconnect.

sion for their Umbrian heritage, are always eager

This resort is located in the heart of the Indian

(860) 868-9466; mayﬂowerinn.com

to help guests plan insider excursions from Torre

Ocean, where the sea sparkles and soft cushions

Palombara. Rome, in all its glory, is just one hour

of white sand reﬂect beautifully in the sunlight.

5 The intimate WHITE BARN INN in Kennebunk-

away by car or train. +39 0744744617; torrepalom-

Lose yourself and succumb to the mesmerizing

port, Maine, is a quick trip from Boston or New

bara.com

beauty of one of the most breathtaking wonders

York. Experience award-winning cuisine by Chef

on Earth, far from the pressures of modern life.

Jonathan Cartwright at the Inn’s restaurant or

2 The romance of San Miguel, Mexico, is truly

Relish a sunken candlelit dinner on a private

indescribable; numerous historic sites, galleries,

stretch of beach, a bespoke Couples Connect

short distance from the main accommodations of

boutiques and the town’s more than 42 public

Chakra treatment at the overwater Talise Spa or a

White Barn Inn are the charming Waterfront Cot-

fountains and hidden courtyards offer some-

guided snorkeling tour of the reef in the crys-

tages, where couples can enjoy a quiet stay with

thing for everyone. CASA DE SIERRA NEVADA

tal clear water. Stay in one of the seven Ocean

spectacular river views. Relax at the White Barn

provides guests with intimate suites that are

Suites, and indulge in a private bath ceremony

Inn Spa with rain showers and soaking tubs avail-

decorated with authentic local antiques and

and couples’ spa treatment, followed by an

able in the treatment area. Signature services are

include state-of-the-art amenities, seamlessly

intimate dinner in a choice of stunning locations.

tailored to make the most of guests’ journeys into

blending modern luxury with rustic charm. In the

In the morning, a sunrise breakfast on a secluded

revitalization. (207) 967-2321; whitebarninn.com

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WE BUILD MAZDAS. WHAT DO YOU DRIVE?

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where the heavens meet the sea...

4100 East Scenic Highway 30A Seagrove Beach, Florida 32459 Reservations call 1.800.368.9100 www.oneseagroveplace.com

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10/16/13 9:38 AM

The Junior League of Atlanta, Inc.. PRESENTS THE 17TH ANNUAL

of TOUR

KITCHENS

www.jlatlanta.org

Saturday, March 29, 2014 10AM - 4PM 88282.33.3.JL0.indd 1

@JLA_TOK

Sunday, March 30, 2014 11AM - 5PM 1/31/14 9:43 AM

Celebrating the Good Life Since 1983 new

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FEATURING A SPECIAL SECTION BY GUEST EDITOR

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LETTER FROM PRESIDENT & TOUR OF KITCHENS CHAIR WELCOME TO AN ATLANTA SPRINGTIME TRADITION The Junior League of Atlanta, Inc. (JLA) 17th Annual Tour of Kitchens As a guest at our charitable event, you are now a part of its legacy! The Tour of Kitchens has raised more than $1 million since its inception to advance The Junior League of Atlanta mission of promoting volunteerism, developing the potential of women, and improving the community through the effective action and leadership of trained volunteers. The JLA is focused on improving the health, education and welfare of women and children. JLA members tackle some of society’s most pressing issues. We are women transforming community, and the JLA Tour of Kitchens and associated Toast of the Tour provide financial resources toward a better Atlanta. The Toast of the Tour evening celebrates gracious homeowners, fabulous designers and wonderful contractors responsible for creating the kitchens. Gourmet food stations and signature cocktails are available for attendees to enjoy. The evening incorporates culinary and mixology demonstrations, as well as a highly anticipated silent auction. Auction proceeds benefit JLA programs such as Kids in the Kitchen, designed to educate children about healthy eating. Michelle Wells, President Photo by Galina Coada

Wadette Bradford, Chair

Your two days visiting the Tour of Kitchens will be a source of inspiration. Admire the vision and artistry of 14 prominent kitchen designers. Savor perfection at the cooking demonstrations. Chef Ed Harris, Season 4 winner of The Food Network’s Chopped, is the Tour’s first “child-friendly” chef. His demonstration will promote healthy recipes related to JLA’s commitment to reduce childhood obesity. A program of this magnitude requires the energy of many individuals. The Tour of Kitchens Committee volunteers have donated hours of their time planning and executing this philanthropic event. We thank them for their dedication. Brad Hanner is a cornerstone of the Tour. We appreciate his unwavering support and belief in the JLA. We extend gratitude to our generous sponsors, especially Atlanta Homes & Lifestyles. Atlanta Homes & Lifestyles has provided exceptional resources year after year for the Tour of Kitchens. With nearly 3500 members, collective effort makes a substantial impact on the community, but impact is not possible without patrons like you! Your patronage of the Tour of Kitchens empowers our members to “Be The Difference” in the Atlanta community. We are thrilled to tour the homes with you. Warmly,

Michelle Wells 2013 - 2014 President The Junior League of Atlanta, Inc.

Wadette Bradford 2013 - 2014 Tour of Kitchens, Chair The Junior League of Atlanta, Inc.

www.jlatlanta.org

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The highly anticipated 17th annual Toast of the Tour is a spectacular celebration of dynamic design, culinary creativity and community service. Join the designers behind some of Atlanta’s most fashionable homes and nearly 600 patrons for an evening soiree featuring gourmet foods and desserts, an open bar and signature cocktails, culinary demonstrations and an impressive silent auction.

For Tickets Visit: www.TourofKitchens.org or Call: 404.261.7799

FEATURED CHEF AND ENTERTAINMENT DEMONSTRATIONS OLIVIER GAUPIN, LOEWS HOTEL

A native of Orleans, France, Gaupin, 42, joined the Loews Atlanta Hotel in 2010 as executive chef. He is responsible for overseeing the hotels’ signature restaurant, eleven, Bar eleven, banquet services and catering. Gaupin’s passion for simple, sophisticated and creative fare brings to life eleven’s traditional, regional cuisine with contemporary style and an emphasis on natural ingredients. In March 18, 2013, Gaupin was inducted into the Maitres Cuisiniers de France during a ceremony held at city hall in Lyon, France, where each chef was awarded a medal by Christian Tetedoie, president of the association, in the presence of Lyon Mayor Gérard Collomb.

JOE SWEIGART, CIGARTAINMENT Joe Sweigart is the author of the book, “Long Ashes, Baby,” which describes his unique brand of ‘face-to-face’ marketing from 1995 until 2008. “The Cigartainer” (as thousands know him) has logged more than a half-million sky miles performing at exclusive private events with CEO’s, Senior Executives, Celebrities and/or Professional Athletes. He calls his event action station “Cigartainment.” His forte is engaging VIP’s in a fun interactive manner while teaching them something about premium cigars. And since all the cigars he presents to the VIP’s have the client’s script, Joe personally guarantees their superior quality, worthy of any aficionado.

GEORGE BALDWIN, MAKI FRESH With over 10 years of restaurant experience from New Orleans to Chicago, George Baldwin graduated from Auburn University in 1999 with a degree in hotel restaurant management, and began his management career in St. Louis. A few years into his career ,he joined up with John Cassimus, the creator of Zoë’s Kitchen, and worked his way up from General Manager to Regional Operator of Georgia and Tennessee. On September 1, 2013, he teamed back up with John’s next exciting concept - Maki Fresh. Located in Peachtree Battle, Maki Fresh is a fast casual Asian restaurant serving rice bowls, sliders and sushi in a modern and inviting atmosphere.

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A SPECIAL THANKS TO THE JLA TOUR OF KITCHENS SPONSORS Diamond Sponsorship Level

Platinum Sponsorship Level

Gold Sponsorship Level

Silver Sponsorship Level

Bronze Sponsorship Level

A P R O D U C T O F T H E AT L A N TA J O U R N A L - C O N S T I T U T I O N

Community Angel Sponsorship Level

Gifting Suite Sponsors

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THE JUNIOR LEAGUE OF ATLANTA TOUR OF KITCHENS COMMITTEE MEMBERS LEADERSHIP Wadette Bradford - Chair Elizabeth Leach - Chair-Elect

THE JUNIOR LEAGUE OF ATLANTA, INC. BOARD OF DIRECTORS Michelle C. Wells, President Jennifer E. Bennecke, President-Elect Sally McDaniel, Sustainer Representative Sarah Batts, Vice President of Community Yevonne Chandler, Vice President of Internal Operations Elizabeth Ann Wieber, Assistant to the President Kimberly Cox, Vice President of Membership Elenora Andrews Walls, Vice President of Fund Development Alex Seblatnigg, Advisory Planning Chair Jennifer Blackburn, Vice President of Training & Development Deanna Anderson, Vice President of Marketing & Communications Sharon Klein, Staff Liaison to the Board Carole Hord, Parliamentarian Ellen Orthwein, Recording Secretary Carla C. Smith, Vice President of Advocacy & Initiatives Jen Cole, Nominating Chair Rosa McHugh, Centennial Chair EVENTS Garman Gordon - Co-Chair Natalie E. Young - Co-Chair Sallie K. Cochran Heather E. Elsner

HOUSELEADER Shemariah Butts - Co-Chair Angela L. WIlliams - Co-Chair Nancy Billings Kathryn J. Boortz Brandy Tatum Brock Angela Ice Becca Krumdieck Sara Manning Lauren Orr Dara Palacio Ali N. Reimann Amanda Smith Sarah Stephenson Bianca Van Zant Caroline Vollertsen Jade Willis

AUCTION & SPONSORSHIP A. Vicky Clifton - Chair Sarah M. North Leslie Coe Elizabeth Etherton Julia Flannery Melissa Horen Kaplan Heather Markley Kristin Nix Bethany Romzick Allison Smith TeMaya Thompkins Ann Weaver TOAST OF THE TOUR Angela L. Williams - Co-Chair Joann E. Johnston - Co-Chair Sallie Balderach Melissa Chila Virginia Gage Devon Green Claire Hartnett Tyler Huffaker Lindsay Marles Lauren Sutherland

Gabriella Klaes Elizabeth Kuney Mary Lemberg Kristen Kraemer

PROGRAM Angela L. Williams - Co-Chair Shemariah Butts - Co-Chair Angela Ice Dara Palacio Bianca Van Zant PR & MARKETING Melissa Hudson - Co-Chair Dahna M. Chandler - Co-Chair Dee-Dee Atta Amy Doughney Lyndsay Hooper Meg Kelly Lindsay Medlock Ashley Tanks

TREASURER Caitlin Hargrove

TOUR OF KITCHENS HOST COMMITTEE

Wendy Ahrenkiel American Foot & Leg Specialists, Dr. Jeffrey Flash C. Alfred “Chief” Anderson Legacy Foundation Deanna Anderson and Sandy Gerard Susannah Balish Candace L. Banks Sarah Batts Jen and Paul Bennecke Allison Berger Rebecca and Mark Bernier Donna Bradford Wadette Bradford Stacy and Jeb Brees Lula Bridges Terri Bridy Catherine Carrell and Jenna Quigley Cary and Yevonne Chandler Vince and Cynthia Clanton Vicky and Matt Clifton Sallie and Guy Cochran Jen Cole Shannon and Shawn Cunningham Brittany Curby Stephanie Dobies Lisa and Jim Dwyer JaMichael and TeMaya Eatmon

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Heather Elsner Jeffri Epps Mr. and Mrs. Delden and Monica Fane Lauren Gaia Ali and Christopher Gant Shannon Georgecink Patrice and Ernest Greer David and Betsie Greiff Kimberlie Guerrieri Marie and Jim Hannon Lindsey E. Hardegree Caitlin Hargrove Elizabeth Redding Hogan Andrew and Melissa Hudson Kelley M. Ibuki and John V. O. Kennard, Jr. The JLA Sustainer Council Joann E. Johnston Wes and Courtney Kaylor Marion R. Kelly Comprehensive Strategy Group, LLC Meg Kelly Mary Lemberg Caragh Lynch Lauren and Chris Martin Kelley and Keith Mauriello Lani and Mark Mauriello Alicia and Chris McCabe

Sally S. McDaniel Helen Ingram Mitchell Ashley R. Nealy Ginny Nickles Emily Anne Nolte Naomi and Stan Orkin Erika Preval - Charm Etiquette, LLC Tina A. Price and Jon T. Hart Jennifer and Leo Rose III Alex Seblatnigg Suzy and Ed Smith Catherine Spray Lauri Strauss Leigh Strong LaDonna and Darnell Suggs Tricia Taylor and Uwe Nischan Charlotte and David Terrell Cara M. Turano Caroline L. Vollertsen Elenora Andrews Walls and Mark Walls Michelle and William Wells Breanne West Elizabeth Ann and Brian Wieber Angela L. Williams Terre Wynne

1/31/14 11:32 AM

Sub-Zero and Wolf are proud to partner with The Junior League of Atlanta 2014 Tour of Kitchens

Your neighborhood gift shop Swoozie’s at Chastain Square 4285 Roswell Road, Suite 10 Atlanta, GA 30342

Swoozie’s at The Forum 5131 Peachtree Parkway, Suite 1015 Norcross, GA 30092

We love our neighbors!

Bring in this ad & receive 20% off your purchase! swoozies.com

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1/31/14 11:54 AM

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SATURDAY, MARCH 29, 2014 w Day One Events - Tour of Kitchens

1165 E. Beechwood Drive NW, Atlanta, GA 30327 11:15 AM IAN WINSLADE, MURPHY’S - Ian Winslade was born in Waltham Chase, England and attended Highbury College, Portsmouth, to formally study professional cooking. After college, he continued his education under Chef Yves Farouz at London’s Café Royal, and then worked with Famous French Chef Louis Outhier at London’s 90 Park Lane. Winslade later worked at the Four Ways Inn in Bermuda as a chef de partie, and executive chef of Opus in Santa Monica, California. Winslade has held positions at TomTom, Prime Steakhouse, Bluepointe, Culinary Concepts by Jean-Georges and Buckhead Bottle Bar. Winslade brings class, fortitude and innovation to his role as executive chef at Murphy’s.

2:15 PM JASON JIMENEZ, HOMESPUN - Chef Jason Jimenez is an ATL native and has over 10 years experience in the restaurant industry. He started his career going to Johnson and Whales in Charleston, SC, where he worked for Old Village Post House of the Maverick Kitchens Restaurant Group and at Peninsula Grill. After moving back home to Georgia, he worked at several acclaimed Restaurants around Atlanta, including Canoe, Local Three, and Muss & Turner’s. Jason has developed a desire to bring seasonal menus to your event, retreat, or company dinner through his private chef company, Homespun. His passions for food and people come together around the table. Homepsun also hosts monthly pop-up brunch and dinner gatherings in the city.

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7 Harris Glen NW, Atlanta, GA 30327 ALL DAY CHARLES WILLIS - An Atlanta institution since 1948, Charles Willis has proudly served three generations of brides with its fine china, crystal, invitations and gifts. They offer over 400 china patterns from the finest manufacturers in the world, assuring that today’s brides will find the “perfect” pattern. Their bridal registry has expanded nationwide via the website, www.charleswillis.com. Visit Charles Willis in the heart of Buckhead at 465 East Paces Ferry Road or telephone 404-233-9487.

ALL DAY COOKBOOKS - THE JUNIOR LEAGUE OF ATLANTA, INC. COOKBOOK SALES

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4345 Mount Paran Parkway, Atlanta, GA 30327

1:30 PM MATT MURPHY, THREE BLIND MICE - Matthew Murphy has been in the restaurant industry for over 25 years. Matthew graduated from Le Cordon Blue in Paris in 1998 and worked in several restaurants in France, including the original Apicius in Paris and L’Auberge Bretonne under Jacques Thorel. Matthew has a degree in Business Management and attended school where he studied wine in France for two years. Upon returning to New York City, Matthew worked as a chef at Le Cirque 2000. He has worked as executive chef in Boston and Miami Beach, and as private chef and consultant in upstate New York, Connecticut, Maine, and most recently Atlanta.

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956 St. Lyonn Courts, Marietta, GA 30068 10:30 AM ED HARRIS, CHEF LIFE CONSULTING - New York City Chef Ed Harris’ unending passion for cuisine began in the kitchen many years ago. From private events and various celebrity gatherings, to consulting on menu items and restaurant concepts, Harris’ knowledge of the culinary world comes from an array of experiences. He has dedicated much of his leisure time to teaching children about food and culinary business and to raising money for charities like the Taste of New York and the James Beard Foundation. Harris was the winner of the Food Network’s CHOPPED “Turbo Powered” Season Four. He also appeared as a chef on 24-Hour Restaurant Battle.

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1/31/14 12:00 PM

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956 St. Lyonn Courts, Marietta, GA 30068 2:15 PM MATT VALDEZ, PARK 75 - Growing up in Salt Lake City, Matt Valdez got a first-hand taste of the travel and tourism industry at an early age while working at the only 5-star, 5 diamond hotel in the city. Immediately following high school, Valdez was inspired to pursue formal training at the Culinary Institute of America. After graduating, Valdez honed his craft through different cook positions in various kitchens in Philadelphia, Nantucket and New York before landing at the Four Seasons Hotel Atlanta. A skilled butcher, Valdez has a knack for working with his hands and puts emphasis on the simplicity of food.

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8420 Lazy Oaks Court, Atlanta, GA 30350 1:00 PM DR JANET PAGE, “COOKING & RELATIONSHIPS” LECTURE - Dr. Janet Page is a psychotherapist in private practice in both Atlanta and New York. For 22 years, she taught “I Will Be Married In a Year” at Emory University. This popular class became the basis for her recent book, Get Married This Year (Adams Media). Dr. Page, a relationship expert, is a monthly contributor to Huffington Post and jdatemag.com and has appeared on CNN, HLN, FOX, Good Morning America, The Early Show, and numerous television and radio shows across the country and internationally. For more information please visit: www.drjanetpage.com

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1714 Wilder Court, Dunwoody, GA 30338

12:00 PM MEHERWAN IRANI, CHAI PANI - Meherwan Irani was born in London but moved to India’s Maharshtra state at age 4. While growing up, he learned to cook at his mother’s side. Meherwan came to the United States in 1990 to earn a Master of Business Administration (MBA) and later spent 15 years in a successful sales and marketing career in the San Francisco Bay area. While enjoying some of the best restaurants on the West Coast, Meherwan fell in love with the culinary arts and continued to develop his cooking skills. He considers himself a selftaught, home cook, who earned his chef’s coat on the job.

2:15 PM GEORGE BALDWIN, MAKI FRESH - With over 10 years of restaurant experience from New Orleans to Chicago, George Baldwin graduated from Auburn University in 1999 with a degree in hotel restaurant management, and began his management career in St. Louis. A few years into his career, he joined up with John Cassimus, the creator of Zoë’s Kitchen, and worked his way up from GM to Regional Operator of GA and TN. On September 1, 2013 he teamed back up with John’s next exciting concept- Maki Fresh. Located in Peachtree Battle, Maki Fresh is a fast casual Asian restaurant serving rice bowls, sliders and sushi in a modern and inviting atmosphere.

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8325 Jett Ferry Road, Atlanta, GA 30350 12:30 PM PAUL ALBRECHT - Chef Paul Albrecht joined the restaurant business at the age of 14. He attended the Hotel and Restaurant School in Munich, Germany and worked for some of the best hotels in Switzerland. Since moving to Atlanta in 1979, his culinary contributions to the Atlanta restaurant scene include the foundation of the Buckhead Life Restaurant Group and the seminal restaurant, Pano and Paul’s. He won Atlanta Chef of the Year in 1989, was one of four “Master Chefs of America” in California Gourmet, was featured in PBS’s national “Great Chefs of Great Cities,” and hosted former President George H. W. Bush.

3:00 PM CAMERON THOMPSON, FARM BURGER - Cameron Thompson moved to Georgia at the age of 18 with his family. Thompson pursued a degree from the Art Institute of Atlanta, graduating with honors. In 2001, he became executive sous chef at Buckhead Diner, learning classic French cooking techniques from chef Kevin Rathbun. Two years later, Thompson became executive chef at Corner Café and led the restaurant to a record increase in food sales. He later joined Concentrics Restaurants and Hospitality Group as the chef at Two Urban Licks and took over executive chef of Farm Burger locations in 2013, creating innovative dishes from fresh, local ingredients.

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1/31/14 12:07 PM

SATURDAY DIRECTIONS

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Starting from JLA HQ 3154 Northside Drive, Atlanta, GA 30327 JLA HQ • Head north on Northside Dr. NW toward West Paces Ferry Rd (go 0.2 miles) • Take the 1st left onto West Paces Ferry Rd NW (go 1.0 miles) • Turn right onto Randall Mill Rd NW (go 0.2 miles) • Take the 1st left onto E Beechwood Dr. NW Destination will be on the right (go 0.2 miles) 1 Arrive at 1165 E. Beechwood Drive NW, Atlanta, GA 30327

Head west on Harris Glen NW toward Harris Trail NW (go 0.3 miles) Turn left onto Harris Trail NW (go 0.3 miles) Take the 1st left onto Mt Paran Rd NW (go 1.0 miles) Turn left onto Mt Paran Pkwy NW Destination will be on the right (go 0.1 miles) Arrive at 4345 Mount Paran Parkway, Atlanta, GA 30327

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Head west on E Beechwood Dr. NW toward Northside Pkwy (go 0.4 miles) Turn right onto Northside Pkwy (go 0.5 miles) Turn right onto Beechwood Dr. NW (go 0.7 miles) Continue onto Harris Trail NW (go 0.3 miles Turn right onto Harris Glen NW Destination will be on the right (go 0.3 miles) Arrive at 7 Harris Glen NW, Atlanta, GA 30327

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Head south on Lazy Oaks Ct toward Misty Oaks Dr. (go 0.1 miles) Turn left onto Misty Oaks Dr. (go 0.1 miles) Continue straight to stay on Misty Oaks Dr. (go 0.2 miles) Turn left onto Spalding Dr. (go 0.4 miles) Take the 2nd right onto Ball Mill Rd NE (go 0.9 miles) Ball Mill Rd NE turns slightly right and becomes Chaparral Pl NE (go 0.3 miles) • Turn left onto Dunwoody Club Dr. (go 0.2 miles) • Turn right onto Ball Mill Rd. (go 0.2 miles) • Turn right onto Trowbridge Dr. (go 0.5 miles) • Take the 3rd right onto Vernon Lake Dr. (go 0.5 miles) • Turn right onto Wilder Ct Destination will be on the left (go 0.1 miles) 6 Arrive 1714 Wilder Court, Dunwoody, GA 30338

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• Head southwest on Mt Paran Pkwy NW toward Coronado Dr NW (go 0.1 miles) • Turn left onto Mt Paran Rd NW (go 0.4 miles) • Keep left to stay on Mt Paran Rd NW (go 0.7 miles) • Turn left onto Rebel Trail NW (go 0.7 miles) • Turn left onto Powers Ferry Rd. (go 1.0 miles) • Turn right onto Mt Vernon Hwy NW (go 0.5 miles) • Turn right to stay on Riverside Dr NW (go 2.7 miles) • Turn left onto Johnson Ferry Rd NW (go 1.8 miles) • Turn right onto Lower Roswell Rd. (go 1.4 miles) • Turn right onto St Lyonn Pl (go 0.1 miles) • Turn left onto St Lyonn Courts Destination will be on the right 203 ft Arrive at 956 St Lyonn Courts, Marietta, GA 30068

Head east on Wilder Ct toward Vernon Lake Dr. (go 0.1 miles) Turn right onto Vernon Lake Dr. (go 440 feet) Turn left onto Mt Vernon Rd (go 0.9 miles) Turn left onto Jett Ferry Rd Destination will be on the right (go 1.8 miles) Arrive 8325 Jett Ferry Road, Atlanta, GA 30350

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Head southwest on St Lyonn Courts toward St Lyonn Pl. (go 203 ft Take the 1st right onto St Lyonn Pl. (go 0.1 miles) Turn right onto Lower Roswell Rd. (go 1.5 miles) Slight right onto Willeo Rd. (go 1.4 miles) Turn right onto Azalea Dr. (go 1.6 miles) Turn right onto GA-9 S (go 1.7 miles) Turn left onto Northridge Rd. (go 0.5 miles) Turn right onto Roberts Dr. (go 0.8 miles) Turn left onto Spalding Dr. (go 1.1 miles) Turn left onto Misty Oaks Dr. (go 0.2 miles) Continue straight to stay on Misty Oaks Dr. (go 0.1 miles) Turn right onto Lazy Oaks Ct Destination will be on the left (go 0.1 miles) Arrive 8420 Lazy Oaks Court, Atlanta, GA 30350

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1165 E. Beechwood Dr. NW

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Atlanta, GA 30327

About the Kitchen

The homeowner, a world-renowned architect and landscape designer, purchased this stucco home prepared to make changes to accommodate a more contemporary space for entertaining and room for their international art collection. The centerpiece of the kitchen is a long serpentine island of Verde Butterfly granite, which contains a Gaggenau modular cooktop, gas/electric burners, and a steamer. The back wall was designed for parties including a bar, buffet area, and a second dishwasher. From deep curved drawers at one end, to a round table at the other, this island is a cook’s delight. Frameless cabinetry by Leicht enhances the contemporary ambiance. The handles of green glass and stainless steel perfectly harmonize with the pale mint green matte lacquer cabinets. The choice of metallic silver paint for the walls and millwork adds sparkle and looks spectacular in the glow of candlelight.

Suppliers Information: DESIGNER: CSI Kitchen & Bath CABINETS: Leicht SINK: Blanco FLOORING: Oak with ebonized alcohol wash COUNTERTOPS: Verde Butterfly granite APPLIANCES: Sub-Zero Wolf FAUCET: Hansgrohe COOKTOP: Gaggenau OVENS: Viking DOWNDRAFT: Wolf DISHWASHER: Miele STEAMER: Gaggenau WATERCHILLER: Elkay REFRIGERATOR: Sub-Zero MICROWAVE: Sharp PAINT: Benjamin Moore

About the Designer

CSI Kitchen & Bath Studio is an award-winning remodeling firm founded in 1992 by Steen Clausen, CKD. Whether you prefer traditional or contemporary style, we represent four outstanding lines of cabinetry from which to choose—Jay Rambo Co., Leicht, Rutt HandCrafted Cabinetry, and Schrock—as well as Organized Living for closets, garages and more. Our services are not just limited to kitchens and bathrooms; we can also design your dream closet, laundry room, wine cellar, home office and home theater—or build an addition on your home. CSI is the exclusive dealer of The Galley™ sink in Atlanta. Our customer service sets us apart and creates satisfied customers who refer their friends and neighbors. We have an excellent team of designers, installation craftsmen, remodelers and project coordinators to make sure your project is completed smoothly and on time. CSI is a licensed and insured residential Contractor.

CSI Kitchen & Bath Studio 6527 Jimmy Carter BLVD, Suite C-2 Norcross, GA 30071 770-729-1999 www.csikitchenandbath.com

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1/31/14 1:39 PM

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7 Harris Glen NW Atlanta, GA 30327

About the Kitchen

Inspired by his visit to Plazzo Chiercati near Vicenza, Atlantaâ&#x20AC;&#x2122;s most famous architect, Philip Schutze, designed the Howard Theater in downtown Atlanta in 1919. The Howard later inspired architect Norman Askins, which is evident in this English interpretation at 7 Harris Glen built in 1986.

Axis and symmetry are key elements in the rest of the home, so naturally they influenced the kitchen design. A wall of appliances holding the refrigerator, food pantry and breakfast garage is balanced by a 10â&#x20AC;&#x2122; wide hood and black CornuFe range. The window above the sink was shifted to perfectly align with the French doors overlooking the interior courtyard. Unique details such as the display niches over the four doorways and arched alcoves above the wall cabinets were influenced by the homeowners. Rough hewn beams play down the formality of the space and relate beautifully to the 300 year old French terracotta floor and antiqued Cielo quartzite countertops. Antique brass and bronze sconces, lamps and library lights provide the final special touches to this very comfortably organized, elegant and architecturally rich kitchen.

Suppliers Information: DESIGNER: Design Galleria Kitchen and Bath Studio INTERIOR DESIGNER: John Morrison CONTRACTOR: Joe Prohaski, Total Home Services CABINETS: Downsview Kitchens, Verona door style SINK: Mirabelle FAUCET: Rohl COUNTER: Cielo quartzite provided by AGM Imports and fabricated by Tom Svetoslov, Columbus Granite and Tile APPLIANCES: Hood- custom design by Design Galleria, corbels by Francois and Co. Range- CornuFe 110 range in matte black and brass provided by Design Galleria. Refrigerator- Sub-Zero FLOOR: Original 300 year old French terracotta tile BACKSPLASH: Renaissance Tile, Par Ash Grey limestone LIGHTING: Sconces and library lights by Circa Lighting, island lamps by Restoration Hardware PAINT: Benjamin Moore White Chocolate (walls), Benjamin Moore White Dove (trim)

CEILING: Peter Block Architects, Inc.

About the Designer

Design Galleria Kitchen and Bath Studio has been an innovative leader in the kitchen and bath industry for over 30 years. This design firm of 20 talented professionals has created and installed award-winning projects throughout the world and is one of the most published and celebrated in the industry. We create kitchens and baths that are not simply objects to admire, but also stunning spaces that flow seamlessly into your home, enhancing the enjoyment and function of your living spaces. Design Galleria Kitchen and Bath Studio brings the feeling of luxury to everyday life activities. Design Galleria Kitchen and Bath Studio 351 Peachtree Hills Avenue, NE Suite 234 Atlanta, Georgia 30305 404-261-0111 www.designgalleria.net

Synonymous with timeless designs, unparalleled craftsmanship and commitment to an extraordinary client experience, our talented design team has satisfied the most discriminating tastes since 1979 and will create and implement the perfect design to achieve your desires. From the initial planning sessions to the finishing touches, each project is approached with a fresh enthusiasm and a unique vision for what is possible. Set apart by our attention to detail and client inspired designs, we invite you to visit us on The Junior League of Atlanta, Inc. Tour of Kitchens and at our website at www.designgalleria.net.

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1/31/14 1:40 PM

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4345 Mount Paran Pkwy NW Atlanta, GA 30327

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About the Kitchen

After several years of living in their Atlanta home, the homeowners decided to transform a beautiful traditional kitchen and home into something that was a true reflection of their style and personality. The clients wanted a custom, design-forward space with innovative materials, a kitchen unlike anything that they had ever seen. In addition to changing traditional to transitional, the design team was challenged to maximize light in a dark space. In order to achieve the look and goal for the new kitchen, the original kitchen window was replaced with a much larger version which permitted more natural light. A highly reflective backsplash was also used, creating the illusion that windows continue under the upper cabinets. The custom cabinets were finished in a cutting edge material that created a high shine, lacquered finish while the clean cabinet door design maintained the transitional feel. A glazed walnut veneer was used on the kitchen island and marble countertops were used as a unifying element that added additional lightness. On the secondary island, one side was designed to create a custom round dining area in lieu of a more traditional barstool set up. The round shape was selected to echo the beautiful barrel in the adjacent keeping room. The entire space is finished with a bold color palette in furnishings and fabrics to create more glamour and special care was taken to reuse, restyle and reupholster existing pieces where possible.

Suppliers Information: DESIGNER: Harmonious Living by Tish Mills CONTRACTOR: Tony Reaves, Intown Builders Group KITCHEN CABINETRY DESIGN: Karpaty CABINETS: Karpaty PLUMBING: Waterworks MARBLE: Marmi Natural Stone APPLIANCES: AllSouth Appliances

About the Designer

Tish Mills founded Harmonious Living in 1999. The common thread to all of her designs is a sense of peacefulness and balance. She believes that great design is a reflection of the homeowner, their lifestyle and surroundings. While the firmâ&#x20AC;&#x2122;s work has been rooted in the US, Tish has also completed projects in China and Africa, creating an international presence. Tish has received 13 design excellence awards from the Georgia Chapter of the ASID, three national awards and was nominated for the 2013 Southeast Designer of the Year. As a second generation custom home builder, Tony Reaves of Intown Builders Group, has earned a strong reputation for quality workmanship and conducting business with integrity, honesty and fairness. For more than 18 years, Intown Builders Group has elevated luxury home building in Atlanta. Karpaty is an Atlanta-based Company, founded in 2002, that specializes in the design and creation of exclusive high-quality cabinetry. They create customized solutions for every aspect of life at home - kitchens, pantries, bathrooms, dressing rooms, bars and wine cellars. Our cabinetry varies in style, but all have a consistent use of top quality materials and a passion for perfection. Our design aesthetic and Karpaty Cabinets products, embody an obsessive attention to quality in both design and construction. Pulling off this balancing act and bringing it to reality is what we do best.

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Harmonious Living by Tish Mills 349 Peachtree Hills Ave NE,

Atlanta, GA 30305 404-814-3838

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About the Kitchen

How do you design a kitchen for a client that loves the best of everything? Custom design it with all the grace and elegance she prefers and the opulence the home requires! Rose Hall designer, Teresa Shields was up to the task. She had worked with the client for many years in other parts of her home, and was excited about this new project. Let’s face it…the home has very good bones…but the Kitchen needed updating. Maple pickled cabinets were replaced with Cream and Platinum glazed contrast with richly stained and glazed cherry cabinetry. Attention was paid to detail in the scale and intricacy of the applied molding on the doors, stacked crown with dentil accents, egg & dart motifs and hand carved large-scale corbels on the island. The client loves to entertain, so much care was taken in customizing every cabinet to create a space that is at once grand and intimate.There is a hidden microwave, a well-appointed coffee/wine bar with an under counter wine refrigerator and prep sink, and a uniquely designed “built-in” Sub-Zero refrigerator armoire. Everything at her fingertips to make visits with friends and business associates fun and easy! Some of the crown jewels of the room include an amazing Francois hood, and a beautiful expanse of Calcutta marble on the countertops and backsplash, along with a 6cm double stack on the island. The final addition of the clients’ amazing golden lantern pendants finished everything off grandly!

Suppliers Information: CabinetRY: Kitchen - Omega Custom

Pantry - Elmwood Custom

Countertops: 6cm Calcutta Gold Select Appliances: Sub-Zero, Viking Hood: Francois Custom Designed Faucet: Perrin & Rowe Lighting: Decorative Crafts lanterns Designer: Teresa Shields

Marietta, GA 30068

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956 St. Lyonn Courts

About the Designer

Rose Hall is a true design and build firm blending seasoned, professional designers, thousands of design products, and licensed general contractors. Our build process includes all aspects of construction from a simple kitchen re-do to complete architectural planning, build-outs and additions.The approach is one of total integration of function and aesthetics to fit your needs, personality and every room of your home.

Rose Hall Kichen Galleria 1062-D Johnson Ferry Road Marietta, GA 30068 www.rosehallkitchens.com

In addition, we also offer interior design services and product offerings to enhance the architecture of our projects. We will assist you in completing your new space with furnishings, art, rugs and accessories.Our entire process is hands-on and very personal. We incorporate the latest technology along with shopping trips and in-store displays making sure every last detail is even better than you expected!

P • 770-971-5300 F • 770-971-5364

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Atlanta, GA 30350

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8420 Lazy Oaks Court

About the Kitchen

Comfortable and elegant, subdued and vibrant, restrained and dramatic, this kitchen finds perfect balance in its contrasting elements. Though it is built in a traditional style, there is nothing traditional about it. Handcrafted pewter details provide drama on the white hood and custom white cabinetry. The island, on the other hand, is crafted of hand-rubbed alder and creates a rich furniture feel that bridges old and new. The dark, leathered granite counters strike a contrast with the light, honed Ceasarstone island, thus accentuating the character of each material. A hidden, centrally located pantry provides ample storage without relying on an abundance of kitchen cabinetry. An adjacent perching desk is ideal for searching recipes and checking emails. The Sub-Zero Wolf appliances and other precision fixtures integrate quality. The unique, oversized Weston Square pendant lights add the perfect finishing details to this stunning kitchen.

Suppliers Information: DESIGNER: HammerSmith, Inc CONTRACTOR: HammerSmith. Inc CABINETS: HammerSmith Custom in white shaker SINK: Kohler Smart Divide cast iron, white FAUCET: Grohe Bridgeford WaterCare in polished chrome ISLAND COUNTER: Caesarstone in honed Misty Carrera: Atlanta Kitchen and Bath MAIN COUNTER: Leathered Black Impala granite: Atlanta Kitchen and Bath APPLIANCES: Sub-Zero Wolf FAUCET: Newform Forma: Chrome HOOD: HammerSmith Custom; weathered antique pewter details with Vent-a-Hood liner BACKSPLASH TILE: Walker Zanger, Studio Moderne mosaic in Calcutta/seagrass LIGHTING: Restoration Hardware, Weston Square Pendant 29” Bronze PAINT: Sherwin-Williams Repose Gray (SW7015)

About the Designer

Featured in Elle Décor and named ADAC’s Designer of the Year, HammerSmith Inc. is Atlanta’s top design and renovation firm specializing in major whole-house renovations, kitchens, bathrooms and new homes. Eric Rothman, co-owner, studied architecture at Georgia Tech and later attended Ecole des Beaux-Arts in Paris. He joined HammerSmith in 1993 and has become one of the most respected residential designers of our time. HammerSmith’s work has also been featured in Better Homes, Fine HomeBuilding, Forbes, Renovation Style, Southern Living, Atlanta Homes and the Wall Street Journal, as well as PBS’s The Inspired House, CMT’s Ultimate Home and This Old House. Visit their updated website at www.hammersmith.net for additional press coverage and an extensive portfolio of their work. For 21 years Warner McConaughey, founder and president, has been a leader in the industry and has assured HammerSmith delivers exceptional client care. Experience their holistic approach to creating a personal sanctuary where you interact with every room in your home every day. Discover an intentional lifestyle that focuses on what is important to you – kids, family, pets, entertaining, tranquility, security. It’s a choice. It’s your choice. Live Brilliantly!

HammerSmith, Inc 807 Church Street Decatur, Georgia 30030 www.hammersmith.net 404-377-1021

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1714 Wilder Court Dunwoody, GA 30338

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About the Kitchen

The owners of this charming home in the Dunwoody area were looking for a house that could be renovated to create a more modern, open and functional living space that would be great for entertaining and fit their family’s lifestyle. Insidesign collaborated with the homeowners to design an entirely new floor plan, bringing down walls and creating a new kitchen where the previous kitchen, hallway and bathroom had lived. Insidesign opened the space up in to the adjacent living room, giving the home a larger, more expansive area. Letting go of the original harvest gold appliances, selections were made to create a more classic and timeless appeal for the homeowners new space. White inset cabinetry, stainless steel appliances and neutral countertops and backsplash selections create a space that will last throughout the years.

Suppliers Information: KITCHEN DESIGNER: : Jenny Parker for Insidesign INTERIOR DESIGNER: Rick Anthony Bonner for Insidesign CABINETS: Shiloh Cabinetry, beaded inset construction, Aspen door, soft white paint SINK: Kohler COUNTER: Alaska White Granite COOKTOP: Viking Professional REFRIGERATOR: Viking DISHWASHER: Bosch MICROWAVE: Viking Professional WARMING DRAWER: Viking BEVERAGE CENTER: U-Line FAUCET: Brizo BACKSPLASH TILE: Hampton Carrara 3 x 6 tile LIGHTING: Congress by Hinkley

About the Designer

Insidesign is an interior design consultancy that brings your lifestyle to life. A hub for designers, builders, and homeowners, Insidesign’s 10,000-square-foot furnished design center showcases inspiring vignettes in settings that blend skillfully crafted wood floors, doors, trims, and cabinetry. Insidesign’s team of specialists in interiors, kitchens, baths, flooring, and architectural millwork creates environments that fit the ways you live today. Insidesign 1231 Ashford Crossing Atlanta, GA 30326 www.myinsidesign.com

Founders Seth and Amy Pennington created the Insidesign concept to prove that professional home interior design, renovation, and building need not be stressful or expensive, even when using superior materials. The Penningtons come by this outlook honestly: Amy is granddaughter of the founder of Koetter Woodworking, a specialty manufacturer based in Indiana. For more than 50 years, Koetter has been synonymous with sustainably produced, architectural-quality wood products.

P 770-673-0721

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8325 Jett Ferry Road Atlanta, GA 30350

About the Kitchen

The homeowners toured many houses in search of the perfect place and knew right away that this was their home. The structure of the house and the beautiful wooded area inspired the palate for the design scheme. The house, however had been decorated with a French country theme, and the homeowners wanted a more transitional decor. They set about renovating the entire home with the kitchen as their main priority. The centerpiece of the kitchen is the 10-foot island that provides seating on two sides, beautiful decorative elements and expansive workspace. The kitchen lacked a pantry so space planning included pull-out pantries, pop-up mixer, lazy susans, and other unique storage solutions. The homeowners fell in love with the unique ebony stain for the perimeter cabinets and that became the design inspiration. Rich details include the complementary antique pewter glaze over a dove coat for the island, the exotic Snowstorm granite, and an eye-catching glass backsplash. A combination of glass and mirrored door fronts along with innovative lighting rounded out the design. This beautiful orchestra of elements gave the kitchen an updated look and provided the homeowners with the transitional space they desired.

Suppliers Information: KITCHEN DESIGNER: Kitchen Design Korner, Terrie O’Keefe & Rosa Moreno INTERIOR DESIGNER: Tina Stroud CONTRACTOR: LCS, LLC COUNTER: Snowstorm Exotic Granite APPLIANCES: Thermador FAUCET: Brizo CABINETS: Cabico PAINT: Mega Greige and Agreeable Gray by Sherwin Williams LIGHTING: Feiss; Ethan Collection

About the Designer

Since Kitchen Design (KDK) opened in 2012, the vision was to pull together a team of professionals that echo KDK’s passion and philosophies of over-servicing our clients. Terrie O’Keefe and Rosa Moreno, as the premier designers of KDK, have a unique and inspired gift that enables them to create a space that enriches the client’s lifestyle. KDK is passionate and truly creative in capturing the essence of a person and reflecting that in the spaces they design. Home is where our hearts are and our kitchen is the heart of our home. KDK’s experience and passion resonates with their clients in creating a space truly their own. Once opening the doors of KDK; the first step was working with LCS LLC, a residential construction company. Ronnie Lewallen and his team at LCS offer a refreshing experience in the construction element. LCS understands their responsibility in the construction needs of every project. LCS comes with many years experience and is known for their ethics, integrity and passion in every project they are involved in. KDK and LCS were very pleased in completing the team by adding Stroud Home and Interiors (SHI). Tina has a Bachelor of Science in Interior Design and a Master’s degree in Architectural History. SHI is a full service interior design firm offering a range of services, including product selection for kitchen and bathroom renovations.

Kitchen Design Korner 4235 Merchants Walk Drive

Suite 110 Marietta, GA 30068 770-321- 8669

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SUNDAY, MARCH 30, 2014 Day Two Events - Tour Of Kitchens

3033 Loridan Way, Atlanta, GA 30339

12:30 PM RESTAURANT EUGENE LINTON HOPKINS - Linton Hopkins is executive chef and owner of Restaurant Eugene in Atlanta, which he runs with his wife Gina. The recipient of the James Beard Award for “Best Chef: Southeast” in 2012 and Food & Wine Magazine’s “Best New Chef All-Star” designation in 2013, Hopkins is committed to celebrating the rich bounty of Georgia‘s farms through his meticulous house-made preparations of naturally raised meats and local produce. Hopkins recently joined the Delta culinary team to consult on BusinessElite menu. In addition, Hopkins founded the Peachtree Road Farmers Market with his wife.

3:30 PM HENRY’S LOUISIANA GRILL HENRY CHANDLER - For Chef Henry, the path to cooking professionally began in his hometown of St. Maurice, Louisiana. Henry’s Nanny Castell taught him down-home southern cooking and his interest grew when he learned the art of Cajun cooking while attending USL and later living and working in England while earning a degree in French Culinary Arts. With the help of family and friends, he opened Henry’s Louisiana Grill on Main Street in downtown Acworth in 2000, where it was an immediate hit.Today, Henry’s Louisiana Grill is an award-winning restaurant with local and national acclaim including ABC Nightline’s People’s Platelist Award. Chef Henry’s combines down-home Cajun cooking with an international flair, delivering a little lagniappe to each guest - just like his Nanny taught him.

2977 Habersham Ct., Atlanta GA 30305

12:00 PM SEVEN LAMPS DREW VAN LEUVAN - Drew Van Leuvan began cooking while enrolled at the University of Massachusetts

and went on to graduate from the Culinary Institute of America. After graduation, Van Leuvan apprenticed under Jean Louis Palladin, Guenter Seeger, Wylie Dufresne, Joel Antunes, Sam Mason and Chef Mark Dommen. Van Leuvan was recognized as a “Chef on the Rise” by Food & Wine Magazine while executive chef at Toast, received three stars from both the Atlanta Journal-Constitution and Creative Loafing while executive chef at Spice, and received the “Rising Star Award” from StarChefs.com and “Most Memorable Plate of 2007” from Creative Loafing while executive chef of Saga.

3:00 PM WATERSHED JOE TRUEX - Joe Truex, a native Southerner, has introduced his unique style of Southern cuisine to Watershed on Peachtree’s menu since he became executive chef and partner in 2010. His classic approach to cooking transforms traditional Southern dishes into something distinctive and exciting. Chef Joe attended Louisiana State University and began his culinary training in New Orleans at Fairmont Hotel in 1986. A graduate of The Culinary Institute of America in New York, he worked at the original Le Cirque under Chef Daniel Boulud. Chef Joe Truex was most recently chef at the prominent Atlanta restaurant Repast.

822 Penn Avenue NE, Atlanta, GA 30308

11:30 AM EPICUREAN ENDEAVORS CHRISTINA CURRY - Owner Christina Curry is a dynamic and classically trained chef and food personality who brings 11 years of restaurant and hospitality experience to her private chef and full-service catering company, Epicurean Endeavors. She began her career as chef at Villa Christina and progressed into pastry chef and lead banquet cook at the Ritz-Carlton Atlanta. From there, Curry became sous chef of Compass Group in Washington, D.C., then took a position with Discovery Network’s Home Made Simple. Of recent, Curry has hosted WebMd’s “How To” series and 11 Alive’s “Weekend Kitchen”, and was named Atlanta Botanical Garden’s Edible Garden Chef.

2:30 PM ONE EARED STAG ROBERT PHALEN - Chef Robert Phalen began his formal training at the University of Mississippi and continued to develop his skills at Johnson & Wales University in Charleston, SC. After graduation, Phalen trained in some of Atlanta’s finest kitchens, including Mumbo Jumbo, MidCity Cuisine and Alon’s. Phalen opened Holy Taco in 2008, and then One Eared Stag in 2011. One Eared Stag was named Eater’s “Restaurant of the Year, Atlanta” in 2011 and one of Gayot’s “40 Hottest Restaurants in the U.S.” in 2013 and was given a 4-star review by the Atlanta Journal Constitution in 2012. Phalen was named one of StarChefs.com’s Atlanta Rising Star Award Winners in 2012.

890 Penn Avenue NE, Atlanta, GA 30309 11:15 AM CHRISTOPHER CONFERO-FLORIST CHRISTOPHER CONFERO - Christopher Confero, deemed by The Knot founder Carley Roney as the “talk of the south,” is a genius at transforming spaces and creating experiences. An inspired lighting, graphic and floral designer, he is the ultimate combination of perfectionist and competent friend. After launching Christopher Confero Design in 2008, he has quickly become one of the most sought-after event planners in the Southeast for his graceful customer service and impeccable style. He conceptualizes full productions that go from opening night to closing curtain within a five-hour time span. His signature style, modern luxury, combines a modern approach with traditional elements.

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1:30 PM COOKIE STUDIO BARBARA O’NEILL - Barbara O’Neill worked for a New York law firm as the director of information systems until she and her husband moved to Atlanta in 1996. The inspiration for the business came in 2005 after reading an article about three women who left their careers and opened cookie businesses. Since opening in 2007, The Cookie Studio has received many awards, including Best cookies in Atlanta by Creative Loafing and the critics of The Atlanta Journal Constitution, Best Oatmeal Raisin cookie from Atlanta Magazine, and most recently Best chocolate chip cookies in the country by Food and Wine Magazine.

675 Cumberland Rd NE, Atlanta, GA 30306 1:00 PM CAROLE PARKS CATERING LAURA ROGERS - Laura Rogers, Chef Carole Parks Catering- Under the expertise of Chef Laura Rogers, CPC prepares foods from many regions of the world, from Classical French to Southern Barbeque. They are as skilled as they are flexible, doing something as fun and simple as a Mini Slider Station to a dish as colorful and exotic as traditional Paella amidst a Rainforest Table Scape. “We can do some unique small plates as well as amazing entrees,” Rogers says. “They feed your eyes as well as your appetite.”

3:30 PM YUM YUM BAKING NADIA DEMESSA - A native of Kingston, Jamaica, Nadia DeMessa was born into a family of bakers. In 2006, DeMessa took note of the growing popularity of food trucks and decided to implement her own mobile operation Yum Yum Cupcake & More, becoming Atlanta’s first licensed dessert truck. Today Yum Yum’s caravan includes a fleet of three food trucks. DeMessa has also recently expanded her operation to include extensive catering services. DeMessa’s renowned dessert tables can be found at corporate and private events all around Atlanta. In addition to her signature cupcakes, DeMessa offers a wide variety of courmet cakes, pies, and pastries.

1197 The By Way Atlanta, GA 30306 3030 11:45 AM NIKOLAI’S ROOF STEPHANIE ALDERETE - A graduate of the Art Institute of Atlanta, Chef de Cuisine Stephanie Alderete helms the kitchen at Nikolai’s Roof with a modern, youthful approach and the confidence of a seasoned pro. With a background in catering, Alderete has been a member of the Hilton Atlanta team for more than six years. She worked as sous chef and chef of the in-room dining program before joining Nikolai’s Roof as chef de partie. Having spent more than a year perfecting her craft as sous chef, Alderete was promoted to chef de cuisine in January 2012.

2:45 PM LOEWS ATLANTA HOTEL OLIVIER GAUPIN - Native of Orleans, France, Gaupin, 42, joined the Loews Atlanta Hotel in 2010 as Executive Chef. He is responsible for overseeing the hotels’ signature restaurant, eleven, Bar eleven, banquet services and catering. Gaupin’s passion for simple, sophisticated and creative fare brings to life eleven’s traditional, regional cuisine with contemporary style and an emphasis on natural ingredients. In March 18, 2013, Gaupin was inducted into the Maitres Cuisiniers de France during a ceremony held at city hall in Lyon, France, where each chef was awarded a medal by Christian Tetedoie, president of the association, in the presence of Lyon Mayor Gérard Collomb.

1650 Mason Mill Rd, GA 30329 11:15 AM BATDORF & BRONSON COFFEE ROASTERS SUZANNE BROWN - Batdorf & Bronson Coffee Roasters has been handcrafting extraordinary coffees from around the globe since 1986. Our standards are among the highest in the specialty coffee industry. We put immense effort into sourcing and roasting fresh beans for coffee and espresso enthusiasts whom crave quality and consistency. We seek out special, limited edition coffees for fans of unique, complex flavors and aroma. We offer Certified Organic, Fair Trade Certified, Bird-Friendly and Shade Grown coffees. We continuously work to lighten our environmental footprint through recycling and the purchase of 100% renewable energy.

1:45 PM DELICIOUS INDIGENOUS FOODS CHEF AHKI - Chef Ahki, CEO of Delicious Indigenous Foods is a celebrity chef (Lenny Kravitz, Curtis Martin, Lee Daniels) and natural foods activist. She has guided hundreds of clients through detox programs, colon therapy and overall wellness through a vegan foods lifestyle. Her message “I’m not eating salad, I’m eating sunlight” has caught fire with mature health nuts and young foodies alike. Her social media presence caters to a highly interactive community because she provides real-time, relevant content, practical tips, tools and recipes. Ahki is currently readying to release her book “Electric! A Complete Guide to Non-Hybrid and Wild Foods.” Check her out www. GoChefAhki.com

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SUNDAY DIRECTIONS

Starting from JLA HQ 3154 Northside Drive, Atlanta, GA 30327 JLA HQ • Head north on Northside Dr NW toward West Paces Ferry Rd NW (go 0.2 miles) • Take the 1st left onto West Paces Ferry Rd NW (go 1.5 miles) • Turn right onto Paces Ferry Rd NW (go 2.5 miles) • Continue onto Mountain St (go 180 feet) • Turn right onto Loridan Way SE Destination will be on the left 8 Arrive at 3033 Loridan Way, Atlanta, GA 30339

• Head southwest on Habersham Ct NW toward Habersham Way NW (go 220 ft) • Turn left onto Habersham Way NW (go 0.1 miles) • Turn right onto Andrews Dr NW (go 0.4 miles) • Continue onto Peachtree Rd NW (go 2.4 miles) • Slight left onto Peachtree St NE (go 0.9 miles) • Turn left onto 14th St NE (go 295 feet) • Take the 1st right onto Juniper St NE (go 0.5 miles) • Turn left onto 8th St NE (go 0.2 miles) • Turn right onto Penn Ave NE Destination will be on the right 10 Arrive 822 Penn Ave NE, Atlanta, GA 30308

285

• Head east on Cumberland Rd NE toward McCoy St NE (About 2 miles) • Take the 3rd right onto Wessyngton Rd NE (go 0.3 miles) • Turn left onto North Highland Avenue Northeast (go 0.2 miles) • Take the 2nd right onto University Dr NE (go 0.8 miles) • Turn right onto Briarcliff Rd NE (go 0.5 miles) • Turn left onto The By Way NE Destination will be on the right Arrive 1197 The By Way NE, Atlanta, GA 30306

• Head northwest on The By Way NE toward Briarcliff Rd NE (go 0.1 miles) • Take the 1st right onto Briarcliff Rd NE (go 1.5 miles) • Turn right onto Clifton Rd NE (go 0.7 miles) • Turn left onto Houston Mill Rd NE (go 0.7 miles) • Turn left onto Mason Mill Rd NE Destination will be on the right Arrive 1650 Mason Mill Road NE, Atlanta, GA 30329

R T H S I D E PK

Y N W

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• Head north on Penn Ave NE toward 8th St NE (go 213 feet) • Turn right onto 8th St NE (go 0.5 miles) • Turn left onto Monroe Dr NE (go 1.2 miles) • Turn right onto Cumberland Rd NE Destination will be on the right Arrive 675 Cumberland Road NE, Atlanta, GA 30306

400 NO

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JLA HQ

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HABERSHAM CT W S DR N W A N D RE

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HOUSTON MILL RD

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• Head southwest on Loridan Way toward Vanneman Ct SE (go 0.1 miles) • Turn left onto Mountain St (go 180 feet) • Continue onto Paces Ferry Rd SE (go 2.5 miles) • Turn left onto West Paces Ferry Rd NW (go 2.3 miles) • Turn right onto Habersham Rd NW (go 0.1 miles) • Take the 2nd left onto Habersham Way NW (About 1 miles) • Take the 2nd left onto Habersham Ct NW Destination will be on the right Arrive 2977 Habersham Court NW, Atlanta GA 30305

• Head north on Penn Ave NE toward 7th St NE Destination will be on the left Arrive 890 Penn Ave NW, Atlanta, GA 30309

ER S T

PEN N AVE 6TH ST

BRIANRCLIFF RD

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Atlanta, GA 30339

3033 Loridan Way

About the Kitchen

Simplicity is back in style again and, of course, it has never gone away. Morgan Creek Cabinet Company has a great affinity for the style, so long as it is performed with integrity and originality. The kitchen presented this year by Morgan Creek is a classic study of that cherished design virtue--created for a remodeled home in downtown Vinings with the essential talents of architect Todd Prichett and builder Keith Kenney. The kitchen was designed by Todd in a style he describes as “Soft California Modern.” The simple beauty of the design is in its architectural regularity. It combines the simplicty of a contemporary style with softer details easy to live with and vaguely reminiscent of the modern era. The kitchen is at one end of a large family room with a vaulted ceiling. Floor-to-ceiling cabinets in a white painted finish combined with the luxurious presence of calacatta marble allow the kitchen to blend into the horizontal plank walls of the room rather than make a separate statement in itself. A single band of walnut forms a shallow shelf over the range and matches the deep walnut of the large island over which some prominent iron pendants hang. Simple brushed nickel knobs and straight pulls are the only ornament--all in all creating a classic combination that always delights.

Suppliers Information: ARCHITECT: Prichett & Dixon Residential Design DESIGNER: Audrey Newsome Interiors CONTRACTOR: The Kenney Group, LLC CABINETS: Morgan Creek Design Studio MARBLE COUNTERTOP: Marmistone - Calacatta Gold APPLIANCES: Gaggenau integrated and Sub-Zero integrated with a Scottsman Icemaker. CHANDELIER: Vassario by Gergorius Pineo

About the Designer

Morgan Creek Cabinet Company offers a personal approach to high-end and luxury cabinets of enduring beauty. For over 30 years our customers have enjoyed cabinetry with the natural elegance of objects carefully made by hand. We design and build cabinets for every room, always suited to meet your needs and taste. Whether the style is one of quite simplicity or elaborate ornament, our cabinetry is a sophisticated balance of architectural design, flawless craftsmanship and carefully cultivated finishes. All of our cabinetry is designed and built in our own workshop from the finest raw materials and hardware. Our nearby design studio is located in a 19th century building in the heart of downtown Acworth. It offers designers, architects, and homeowners a showcase to explore our rich and varied collection of many cabinet styles, architectural details, hardware, and finishes. Come visit our design studio to see how our cabinetry can help make your home a uniquely personal vision.

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Morgan Creek Design Studio 4346 Southside Drive Acworth, GA 30101 www.morgancreekcabinets.com 770-975-9244

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1/31/14 1:50 PM

Atlanta, GA 30305

2977 Habersham Ct. NW

About the Kitchen

The inspiration for this kitchen came from our client. “Simple and timeless” was very important as well as expanding the space in a way that melded the kitchen with the family room and beyond. With careful attention to detail, an open plan was created featuring a fresh and transitional kitchen with modern amenities, hand selected materials, and artistic finishes, with an expandable eating area for family gatherings, and an inviting family room with terrific views of the pool. We incorporated classic materials into new spaces, maintained the level of detail in the original home, and created tremendous value with every selection.

Suppliers Information: DESIGNER: Kingdom Woodworks Design Team CUSTOM CABINETRY: Kingdom Woodworks, Inc. PROFESSIONAL CONTRACTOR: Lucas Tilton Residential | 404.328.5679 WOOD WALNUT COUNTER TOP: Kingdom Woodworks, Inc. STONE COUNTERTOP: Bottega Pearlatino Quartz FAUCET: Rohl LIGHTING: Visual Comfort

About the Designer

Kingdom Woodworks, Inc. continues to be the innovative leader in the design and manufacturing of lifestyle products for the home. Specializing in tailored-furniture style cabinetry and stunning custom hardware, every room is made to order, specifically detailed for the individual client. From Kitchens to Wine Cellars…Paneled Libraries to Dressing Rooms…Bars to Bathrooms, Kingdom Woodworks continues to be the benchmark of taste and understated elegance. Kingdom Woodworks, Inc. 2402 Tech Center Parkway Suite 500 Lawrenceville, GA 30043 www.kingdomwoodworks.com 770-932-6390

Kingdom Woodworks is renowned for the finest quality, elegant designs, and attention to detail. Our products have been manufactured by talented craftsman, furniture artisans, and dedicated design and engineering professionals for over 15 years exclusively in the United States. We invite you to visit us on The Junior League Tour of Kitchens and at our web site at www. kingdomwoodworks.com where we look forward to showing you why we offer the “Finest Tailored Custom Cabinetry and Architectural Millwork made in America today”.

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1/31/14 1:54 PM

Atlanta, GA 30308

822 Penn Avenue NE

About the Kitchen

This two-story residence in Midtown has wonderful architectural details and a magical Charlestonian walled garden, but the kitchen was outdated and out of sync with the rest of the home. Our clients wanted a craftsman kitchen to compliment the rest of their beautifully designed living space and an open plan to bring the garden inside. The new kitchen flows directly into the den with an unobstructed view of the gardens. Walnut-stained maple Queen Anne cabinets with inset doors and mission-style hardware set off the Coast Green granite countertops. Warm hardwood floors tie the kitchen to the rest of the home. The vaulted ceiling’s large skylight provides ample natural light, while state-of-the-art appliances assure peak functionality to the chef. The new kitchen is now exceptional, inviting, well-organized, open, and truly the heart of the home.

Suppliers Information:

DESIGNER: Suzanne Seymour Interior Design CONTRACTOR: Home Forge Remodeling, LLC CABINETS: Pearl Custom Cabinets SINK: Kohler GRANITE COUNTER: Coast Green granite fabricated by Premier Surfaces APPLIANCES: Bob Bailey’s - Integrated Wolf, LG, and Sharp Products KNOBS: Alno BACKSPLASH TILE: Earthen Art Folio handmade tile in Matini Olive PENDANT LIGHTS: Thomas O’Brien FLOORING: Summer Oak Stain KITCHEN & DEN PAINT: Benjamin Moore - Harbor Town with Springview Green ceiling DINING ROOM PAINT: Benjamin Moore - Adams Gold and Hancock Gray

About the Designer

Home Forge Remodeling, LLC brings new perspective to an old industry, committed to peak quality workmanship while respecting your time and home. Our staff works with you to design your project, orders all materials, oversees delivery before work begins in your home and remains fully engaged with you through completion. Traditional home additions average 8-10 months. Home Forge moves from demolition to completion in an average 5 months. Kitchens or baths require only 3 ½ weeks, truly setting us apart. Since our core craftspeople are full-time employees, you are assured conscientious teams dedicated to your project start to finish. Home Forge’s approach delivers total quality on a well-defined, concise schedule. We are happy to refer you to past clients to assess these two key elements of our service.

Home Forge Remodeling, LLC 111 New Street, Suite A Decatur, Georgia 30030 www.homeforgeremodeling.com 404-371-0102

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1/31/14 1:56 PM

Atlanta, GA 30309

890 Penn Avenue NE

About the Kitchen

This 1920â&#x20AC;&#x2122;s Midtown cottage was renovated by a young couple hoping to restore the home to its original glory. Michelle Taylor Bloodsworth of Bell K&B Studios and Mark Buelow of Distinctive Remodeling worked with the homeowners to create a timeless kitchen that felt as if it had always been a part of the home, with features collected over generations. Both love to cook and entertain, so professional appliances were key. The new kitchen layout was designed to accommodate these features while maintaining separate work and entertainment zones. Classic white inset cabinetry with a dark stained hutch and marble countertops outline the perimeter of the kitchen, while cerused pecan cabinetry and soapstone countertops comfort the gathering at the island. A swinging pantry door stripped to its natural pine state and a strapped range hood are complimented with filament pendants over the island provide the final elements to creating this enduring, warm kitchen.

Suppliers Information: DESIGNER: Michelle Taylor Bloodsworth REMODELER: Mark Buelow / Distinctive Remodeling Solutions CABINETS: Bell K&B - Signature Inset Collection MARBLE COUNTER: Marmi Marble and Soapstone BACKSPLASH: Moda white subway tile HARDWARE: Top Knobs APPLIANCES: Vent-a-hood, Thermador dishwasher, Wolf range, steam oven, & warming drawer PENDANT: Restoration Hardware

w Bell Kitchen & Bath Studios 1250 Alpha Dr. Alpharetta, GA 30004 www.BellKB.com 770-751-7861

About the Designers

Bell K&B Studios has been creating beautiful kitchens, baths, closets, and pub bars in homes throughout Atlanta for over 25 years. Through a commitment to understanding peopleâ&#x20AC;&#x2122;s unique requirements, Bell transforms inspirations into reality. We invite you to visit our design studio to experience the beauty and quality of our handcrafted cabinetry and closets and meet with one of our talented designers to create your dream space. Please visit us at www.BellKB.com. Distinctive Remodeling is a full-service design/build residential construction team specializing in additions, kitchens, bathrooms, custom basements and large renovations. Our award-winning team, collaborative design process, 3 Way Guarantee and extended warranty all contribute to a distinctive approach to residential construction that is designed to ensure your peace of mind and total satisfaction. Discover more at www.DistinctiveRemodeling.net.

Distinctive Remodeling Solutions 1500 Woodstock Road Roswell, GA 30075 www.DistinctiveRemodeling.net 770-668-9393

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1/31/14 2:02 PM

Atlanta, GA 30306

675 Cumberland Rd NE

About the Kitchen

Located in the heart of Morningside, this year’s kitchen project renovated one of the classic bungalows in the neighborhood. This home at one time had been converted to a duplex, and then converted back, leaving a few clues behind how it was once divided up.The kitchen was in good condition, yet dated. Our homeowner came to us wanting to bring the house up to modern day standards and livability. To create better flow, Home ReBuilders opened up the back of the house, creating a larger family room and kitchen for entertaining and enjoying the home owner’s passion for baking. Limited counter space and storage made baking and working in the kitchen challenging. By removing a wall and bumping out the back of the house, a new family room with enlarged kitchen was created. The bump out of the back wall added a new small master bath, laundry and mudroom. An under-utilized breakfast area off the existing kitchen was converted to a new butler’s pantry and walk in pantry-storage area. Attention to detail blends this jewel of a bungalow into modern day, quadrupling the storage space as well as made working in the kitchen efficient and enjoyable. The existing attic staircase located in a family room closet was also opened up attractively, giving ability to expand to the second floor in the future. Cabinets are a combination of painted around the perimeter and a stained Alder breakfast island. Our client chose a bold, beautiful granite of Supreme Gold. Appliances include a JennAir 48” six burner gas range, an LG stainless French door refrigerator, an extra 30” Electrolux wall oven for that baking passion, and KitchenAid dishwasher.

Suppliers Information: DESIGNER: Home ReBuilders

CONTRACTOR: Home ReBuilders CABINETS: Greenfield Cabinetry GRANITE COUNTERTOP: Supreme Gold Granite from Marmi KITCHEN BACKSPLASH: Hampton Series - Bone Crackle, from Specialty Tile APPLIANCES: • LG stainless cabinet depth French door refrigerator • JennAir 48” six burner gas range with griddle; 2 gas ovens (32” & 16”) • Faber stainless 48” vent hood • Electrolux 30” electric wall oven • KitchenAid dishwasher PENDANT LIGHTS: Homeowner Provided FLOORING: Oak Hardwood MUDROOM FLOOR: American Olean - Kendale Slate in Carlisle Black from Specialty Tile

About the Designer

Home ReBuilders is a 33-year-old, award winning design/build firm specializing in residential remodeling and custom homes. A kitchen and bath specialty group brings together architects and kitchen and bath designers to provide your custom kitchen design. Home ReBuilders has a field crew of talented craftsmen, who together with our design team create a seamless effort in designing and building your kitchen or other remodeling project. Our team’s commitment to customer satisfaction is our top priority. Stop in and let one of our certified kitchen and bath designers assist you in designing your dream kitchen. Home ReBuilders–Creating your best investment!

Home ReBuilders 1123 Zonolite, Suite 18 Atlanta, Georgia 30306 www.homerebuilders.com

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404-876-3000

1/31/14 2:02 PM

Atlanta, GA 30306

1197 The By Way

About the Kitchen

When the homeowners purchased this 1950’s home in historic Druid Hills, it had already undergone numerous disjointed renovations. The cramped, dark kitchen was isolated from the rest of the home and in need of an update. As part of this project, the homeowners also wanted to create a new light-filled entrance while adding a dramatic staircase to better connect the ground level and 1st floor.

Renewal Design-Build collaborated with the homeowners to create a mid-century modern inspired kitchen with plenty of room to gather, cook and socialize. The kitchen was enlarged to accommodate an island and additional workspace by relocating the laundry room and removing walls. The kitchen is now open to the adjoining living spaces and directly connected to the home’s unique central courtyard. The sleek slab cabinets complement the bright white Silestone countertops and bold glass tile backsplash.

Suppliers Information: DESIGNER: Renewal Design-Build BUILDER: Renewal Design-Build CABINETS: Shiloh Cabinetry, Style Metro SILESTONE COUNTER: White Zeus Extreme from Inman Park Marble & Granite BACKSPLASH: Ann Sacks Chrysalis Collection APPLIANCES: Viking FAUCET: Grohe Concetto Single Lever Faucet SINK: Blanco Silgranit Single Bowl, Metallic Gray FLOORING: Orion Tile 12”x24” in Brick Pattern WINDOWS: Pella, White Aluminum Clad Windows EXTERIOR ENTRY DOOR: Sherwin Williams

About the Designer

Renewal Design-Build is an award-winning, full-service design-build remodeler serving Intown Atlanta, Buckhead, Dunwoody and Sandy Springs since 2001. We specialize in turnkey solutions–from design concept to move-in–for whole house renovations, major additions, kitchens, and more. Renewal Design-Build 124 S. Columbia Dr. Decatur, GA 30030 www.renewaldesignbuild.com 404-378-6962

When you work with Renewal, you benefit from an in-house team that fits all the pieces of your renovation together. From designs and finish selections, to permits and historical approvals, we make every aspect of your renovation easy, straightforward, and beautiful. A consistent Top Five Residential Remodeler, ranked by the Atlanta Business Chronicle, we are recognized nationally and locally for our beautiful designs, craftsmanship and high business standards.

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1/31/14 2:08 PM

Atlanta, GA 30329

1650 Mason Mill Rd

About the Kitchen

The owners of this stunning 2013 custom– built home wanted to integrate their love for contemporary style and clean lines with the functional requirements of their young family’s lifestyle. The design team created a refined and elegant open kitchen that caters to the clients’ kosher cooking and dietary needs, while providing an inviting and comfortable space to entertain family and friends. The dark frameless cabinets take center stage. They create a beautiful contrast with the Caesarstone “Misty Carrera” countertops that transition seamlessly all the way up the cook top backsplash, providing a serene backdrop to the Thermador vent hood. The eating area flows naturally through a matching built-in, wrap-around banquette. The kitchen features two separate workspaces for preparation and cleanup. Abundant natural light streams through the large casement windows. Together with the white wash finish of the white oak, wide plank hardwood flooring, it creates a fresh and airy space.

Suppliers Information:

DESIGNER: Mary Kathryn Timoney, Julie Witzel, & Rodolfo Castro BUILDER: LEFKO Design + Build CABINETS: Design Galleria PLUMBING: Hansgrohe & Ferguson Enterprises COUNTERTOP: Premier Surfaces APPLIANCES: Thermador & Ferguson Enterprises PENDANT LIGHTS: Yaacov Golan from the Lighting Loft (C-Lighting) FLOORING: Great American Floors WINDOWS: Pella

wAbout the Designer LEFKO Design + Build is one of Atlanta’s most reputable design and build residential construction firms specializing in high quality custom homes, additions and renovations. Their select team of talented design and construction professionals work meticulously to transform kitchens, bathrooms, basements and entire homes into stunning and functionally remarkable living spaces that are a reflection of their clients’ vision, lifestyle, taste and budget. David and Marc Lefkovits, LEFKO’s co-founders and brothers, are industrial engineers from Georgia Tech. Their relentless focus on operational excellence is the driving force behind their company culture to make each of their customers ecstatic. Their distinctive 9 step methodology is designed to make their customer’s experience as exceptional and high quality as the final product.

LEFKO Design + Build 9 West Park Court NW Atlanta, GA 30342 www.lefkodesignbuild.com

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Ginger Howard personally selects the very best and latest in ﬁne fashion for her customers at Ginger Howard Selections. The selections are classic and timeless. From casual jeans to beautiful cocktail dresses, Ginger Howard Selections oﬀers the perfect attire just for you!

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PROUD HOST OF THE JUNIOR LEAGUE OF ATLANTA 2014 TOAST OF THE TOUR EVENT

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The Event of the Year For Interior Design Bloggers

Jeffrey Alan Marks

Candice Olson

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DESIGNBLOGGERS CONFERENCE AGENDA Agenda subject change—please visit design-bloggers-conference.com for updates.

SUNDAY, MARCH 2, 2014 11:00AM – 8:00PM Registration Sponsored by Sherwin-Williams. Please pick up your Registration Goody Bag – compliments of Sherwin-Williams. A badge is your admission to the conference program, breakfast, lunches, and receptions. Don’t forget to sign up for your free Blog Clinic sponsored by DigitalSherpa which is included in your registration. By appointment only – sign up on-site at the registration desk.

1:00PM – 5:00PM Exhibitor Set-Up at the Grand Hyatt Buckhead Hotel KITCHENS, KASLER, AND SHOPPING FOR DESIGN BLOGGERS AT PHIPPS PLAZA All attendees are invited. Lunch and transportation will be provided compliments of Sub-Zero and Wolf.

1:00PM – 2:00PM Complimentary Lunch at Sub-Zero and Wolf Showroom adjacent to the Grand Hyatt Buckhead Hotel. From the Sub-Zero and Wolf Showroom, you’ll take a short bus ride to the Phipps Plaza for an afternoon created especially for our Design Bloggers. Buses sponsored by Sub-Zero and Wolf will be leaving for the Phipps Plaza on the half-hour starting at 1:00PM. All attendees are invited! 3:30PM – 4:15PM Special Presentation by Suzanne Kasler at a unique Kitchen-Build at Phipps Plaza Suzanne Kasler, Principal of Atlanta-based Suzanne Kasler Interiors We’ve arranged an excursion for attendees to Phipps Plaza in Atlanta where you’ll see some of the latest kitchen designs, shop, and hear Suzanne share her thoughts on design. 5:00PM Last buses depart from Phipps Plaza and return to the Grand Hyatt Buckhead Hotel for Design Bloggers Welcome Reception. 5:30PM – 7:30PM Welcome Reception at the Grand Hyatt Buckhead Hotel Join your fellow bloggers and speakers for a get-to-know-you cocktail reception. Please wear your Design Bloggers Conference badge for admission. 8:00PM Official Sunday After-Party sponsored by Sunbrella All attendees are invited. The “Fishbowl” at Atlantic Station Lofts, 264 19th Street, Suite 2250, Atlanta, GA 30363 See how designer Alex Gaston transformed an industrial loft into a chic, modern space using Sunbrella®. Buses will leave the Grand Hyatt starting at 7:30PM and last bus departs Sunbrella at 10PM.

MONDAY, MARCH 3, 2014 All Conference sessions will be held in Grand Ballroom 1 & 2 7:30AM – 5:30PM Registration Sponsored by Sherwin-Williams. Please pick up your Registration Goody Bag – compliments of Sherwin-Williams. A badge is your admission to the conference program, breakfast, lunches, and receptions.

7:30AM – 8:30AM Coffee with Sponsors and Exhibitors 8:30AM – 9:00AM Welcome and Opening Remarks 9:00AM –9:45AM KEYNOTE ADDRESS: Jeffrey Alan Marks sponsored by Blogfest Keynote Speaker: Jeffrey Alan Marks, Bravo TV’s Million Dollar Decorators Special Book Signing: Meet Jeffrey Alan in person and talk about his new book, “Jeffrey Alan Marks: The Meaning of Home”

9:45AM – 10:45AM The Business of Blogging – Proven Methods For Maximizing Your Revenue Speakers: Jed Williams, BIA/Kelsey Paloma Contreras, Interior decorator, Tastemaker, and Design Blogger Jan Bills, Founder, Two Women and a Hoe 11:00AM– 11:30AM Networking Break/Interaction With Sponsors and Exhibitors 11:30AM– 12:15PM 21 Useful Tips to Build Your Business and Personal Brand: Blogs, Instagram, Pinterest, and Houzz Speakers: Chris Vaughn, Director of Marketing at DigitalSherpa Lynda Simonton, Client Experience Manager at DigitalSherpa 12:15PM–12:30PM Design Bloggers Hall of Fame Awards Presented by Traditional Home 12:30PM – 2:00PM Luncheon Break with Sponsors and Exhibitors 4

DESIGN BLOGGERS CONFERENCE 2014 | FOLLOW US ON

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#DBC2014

1/30/14 1:29 PM

March 2-4, 2014 | Grand Hyatt in Buckhead | Atlanta, GA 2:00PM – 3:00PM PR for Bloggers: Turn Up the Volume on Your Publicity Efforts! Speakers: Amy Flurry, Author, DIY publicity, Recipe for Press Meet Amy for a Special Book Signing Andrew Joseph, Public Relations and Communication Strategist

3:00PM – 3:30PM Networking Break/Interaction With Sponsors and Exhibitors 3:30PM – 4:30PM Keynote Address: Designing Your Brand Keynote Speaker: Timothy Corrigan, Hailed in Architectural Digest as “Today’s Tastemaker” 4:30PM – 5:30PM How to Turn Any Topic into a Lively (and Shareable) Story Jeremy Parzen, Wine and Food Historian 5:30PM – 7:30PM Networking Reception Sponsored by KitchenAid Grand Hyatt Buckhead Hotel 8:00PM Official Monday After-Party sponsored by Ethan Allen All attendees are invited.

TUESDAY, MARCH 4, 2014 7:30AM – 8:30AM Coffee with Sponsors and Exhibitors 8:30AM – 9:30AM KEYNOTE #2: Candice Olson sponsored by Blogfest Keynote Speaker: Candice Olson, North America’s Leading Designer and Host of Divine Design and Candice Tells All

9:30AM – 10:30AM The Role of Social Media and Content Building a Luxury Brand Speakers: Michael Bruno, Founder and Chairman of 1stdibs Toma Clark Haines, Chief Executive Diva of The Antiques Diva® & Co European Tours

10:30AM– 11:00AM Networking Break/Interaction With Sponsors and Exhibitors 11:00AM-11:15AM Design Bloggers Conference Scholarship Sponsored and Presented by Hansgrohe 11:15AM-12:15PM Building a Blog that Google Will Love Robert Neu, WordPress Entrepreneur and Interweb Marketing Genius

12:15PM– 12:30PM Dwell with Dignity Presentation Lisa Robison will reveal Atlanta’s first Dwell with Dignity interior design project, led by Interior Designers Kerry Howard and Brian Patrick Flynn. Benefitting a mom and her daughter hoping for a fresh start, this installation came together with the help of Design Bloggers Conference volunteers and the local Atlanta community. Speakers: Lisa Robison, Interior Designer and Kim Turner, Designer and Vice President & Director of Dwell with Dignity

12:30PM – 1:30PM Lunch and Interaction with Sponsors and Exhibitors 1:30PM – 2:15PM Building Your Brand: Grow Your Blog with Creative Videos Speakers: Stacey Bewkes, Founder of Quintessence Susanna Salk, Author and Contributing Editor to 1stdibs.com, and ivillage.com.

2:15PM - 3:00PM Special Presentation: Allison Victoria, DIY Networks Kitchen Crashers Sponsored and Presented by HomeAdvisor

3:00PM – 4:00PM The Future of Blogging Speakers: Tobi Fairley, Founder of Tobi Fairley & Associates Jennifer Boles, Founder of “The Peak of Chic” 4:00PM – 4:30PM Critical Takeaways from Design Bloggers Conference 2014 and Special Announcement for 2015 6:00PM Official Tuesday After-Party sponsored by Kravet and HGTV All attendees are invited. Wednesday Workshops sponsored by ADAC All attendees are invited. DESIGN BLOGGERS CONFERENCE 2014 | FOLLOW US ON

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#DBC2014

1/30/14 1:29 PM

Walk in with Walk out with

Try out Sub-Zero and Wolf products in full-scale kitchens. Talk details with resident experts. And get a taste of all that your new kitchen can be.

subzero.com /atlanta • 404.973.0660 • 3280 Peachtree Road, NE, Suite 200, Atlanta, GA 30305 Hours: Monday - Friday 9 am – 5 pm, Saturday 9 am – 12 pm Appointments recommended; walk-ins welcome

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1/14/14 9:23 AM

DESIGNBLOGGERS CONFERENCE SPONSORS Exhibitors and Sponsors as of January 14, 2014â&#x20AC;&#x201D;visit design-bloggers-conference.com for the current list.

2013

A Construction Resources, Inc. Company

DESIGN BLOGGERS CONFERENCE 2014 | FOLLOW US ON

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Atlanta Homes & Lifestyles and Phipps Plaza have joined together to host the ﬁfth annual Luxury Living Show. The centerpieces of this year’s show are the DREAM KITCHEN & BATH, which will be on view all month at Court of the South.

MARCH 6-8, 2014 PHIPPS PLAZA 3500 PEACHTREE ROAD FEATURING THE 2014

DREAM KITCHEN & BATH ON VIEW MARCH 1-31 Presented by

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1/30/14 1:34 PM

MEET THE TEAMS BEHIND OUR 2014 DREAM KITCHEN & BATH

KITCHEN DESIGNERS BELL CABINETRY

BATH DESIGNERS CSI KITCHEN & BATH STUDIO Steen Clausen came to the United States from Denmark in 1986. After several years of experience in the furniture and kitchen design fields, he realized the “American Dream” by starting CSI Kitchen & Bath Studio in 1992. His vision and extensive knowledge of the remodeling and kitchen and bath industry has led CSI Kitchen & Bath Studio to be one of the top remodeling companies in the Atlanta area. Clausen has won numerous awards and has been published in several magazines including Atlanta Home Improvement, Kitchen Trends, Jezebel and Women’s Day, among others. Steven Gamper, born in Toronto, Canada, completed his B. S. degree in Industrial Design, along with post-graduate work in architecture and mechanical engineering. His body of work, patents, awards and publications have evolved consumer and commercial products for companies like Coca Cola, Sunbeam, Johnson & Johnson, Nike, Cooper Lighting and Snaidero. For the past seven years, Gamper has been a shareholder in the Atlanta based design/build firm of CSI Kitchen & Bath Studio. His involvement in the design field for 25 years has allowed him to bring the many aspects of aesthetics, materials and function to best meet the needs of CSI clients.

Michael Bell serves as Vice President of Bell Cabinetry and principal manager of Bell Kitchen & Bath Studio. After earning degrees in science at Texas A&M University and Baylor College of Medicine, Bell enjoyed a successful career as a business consultant at PricewaterhouseCoopers. In 2003, he returned to Atlanta to join his father’s company, and together they have grown Bell Cabinetry into one of Atlanta’s premier custom cabinet companies. With the introduction of Bell Kitchen & Bath Studio, clients have the opportunity to work with a designer; view Bell’s manufacturing facility and experience the beauty and quality of the products. By combining his passion for architecture and woodworking with a strong business background, Bell has had the privilege of not only designing beautiful spaces, but working with an extremely talented group of craftsmen and designers to produce the finest cabinetry for homes throughout Atlanta and across the Southeast. Courtney Foster Shearer, a Ringgold, Georgia native, has been in the Atlanta kitchen and bath industry for almost five years. She earned a degree in furnishings and interiors from The University of Georgia and, in 2011, she joined Bell Kitchen & Bath Studio as a kitchen and bath designer. That same year, Shearer was awarded the Calla Award for Large Kitchen for a project in collaboration with kitchen and bath industry veteran Jim Meloy. Also in 2011, she began her design blog, “The Cow Spot,” where she writes weekly posts detailing current and upcoming projects, trends and design concepts. Shearer’s blog was a finalist for Best New Design Blog for the 2012 Design Bloggers Hall of Fame and was recently nominated for a Homie award by Apartment Therapy. Last year, Shearer was selected by The National Kitchen & Bath Association as one of the industry’s Top 30 under 30. Shearer is very active in NKBA and currently serves as Vice President of Academic Relations for the NKBA Georgia Chapter. bellcabinets.com

csikitchenandbath.com 13

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1/30/14 1:36 PM

MEET THE KEYNOTE SPEAKERS Design Bloggers Conference 2014 | design-bloggers-conference.com

JEFFREY ALAN MARKS is a California-based interior designer and furniture designer who is best known for starring on Bravo TV’s hit show Million Dollar Decorators. Named one of “the town’s most-wanted decorators” by The Hollywood Reporter, Marks believes in fun and creativity, influences of which can be found in both his work and his own personal style. Marks originally started his career as a model while studying design at the Inchbald School of Design in England. He later lived in Milan and Paris, where he still draws inspiration today. Marks started his own firm, JAM, Inc., based in Santa Monica, focusing on both luxury homes and commercial projects. Marks is celebrated internationally by his devoted clientele.

CANDICE OLSON is one of North America’s leading designers and most recognized media personalities. As designer and host of Divine Design and Candice Tells All, she is a favorite with viewers, clients and fans. After earning her degree from the School of Interior Design at Ryerson University in Toronto, Candice launched a successful commercial and residential design business, Candice Olson Design. Considered “the one to watch” by The New York Times, Candice received accolades and media attention for her distinctive work. Candice’s foray into television began when a local TV station profiled one of her award-winning design projects. Her unique approach to residential design and engaging personality led to a weekly stint on the show. Viewer demand for “more Candice!” led to the creation of the hit series Divine Design, which quickly won a huge and loyal audience and went on to achieve a milestone of more than 200 episodes after eight seasons. In 2005, Candice launched The Candice Olson Collection, her own successful brand of licensed product lines that includes upholstered furniture for Highland House, fabrics for Kravet, wallpaper for York Wallcoverings, lighting for AF Lighting, bedding for Dillards, and more.

Hailed in Architectural Digest as “Today’s Tastemaker,” TIMOTHY CORRIGAN’s clients include European and Middle Eastern royalty, Hollywood celebrities and corporate leaders. His distinctive design philosophy of comfortable elegance has been featured in Elle Decor, The New York Times, House Beautiful, Town & Country, Vanity Fair, Veranda, Vogue, and The Wall Street Journal. Corrigan has been named to the AD100 list for the last nine years, and will be receiving the Pacific Design Center’s “Star of Design” award in March 2014. Corrigan has offices in Paris and L.A., as well as an antique collection available at timothy-corrigan. com and 1stdibs.com. His first book, “An Invitation to Chateau du Grand-Lucé”, was recently published by Rizzoli, and has garnered unprecedented press coverage and glowing reviews. He will be introducing the first fully integrated line of fabrics, trims, furniture and floor covering for F. Schumacher in February 2014, as well as tabletop collections for Royal Limoges. Prior to forming his design firm in 1998, Timothy Corrigan had a successful career in advertising where he headed up Saatchi & Saatchi’s Bates Worldwide’s international operations.

SUZANNE KASLER is inspired. As the principal of Atlanta-based Suzanne Kasler Interiors, she often asserts that “a room should be collected, not decorated.” Incorporating the personal collections of her clients with fine art and antiques, contemporary pieces and custom-designed furniture, Suzanne’s meaningful interiors straddle that rare middle ground between sophisticate and ingénue. As a graduate of the University of Cincinnati’s College of Design, Art, Architecture and Planning, Suzanne brings a comprehensive knowledge of interior architecture and decorative arts to her design work. Suzanne’s classic interiors have been featured in Architectural Digest, Elle Décor, House Beautiful, Traditional Home and Veranda. Her widely published work has won numerous awards, placing Suzanne among the elite of America’s top designers. For the past three years, Suzanne was named to Elle Décor’s “A-List” of top designers in the country, and for the past two years, Suzanne was chosen for Architectural Digest’s AD100.

DESIGN BLOGGERS CONFERENCE 2014 | FOLLOW US ON

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1/30/14 1:40 PM

Those who know â&#x20AC;&#x201D; know.

Proudly supporting the Junior League Tour of Kitchens for our 10th year!

Introducing the new Ruskin Series, designed exclusively for Rutt by Scott A. Stultz

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UNIVERSAL DESIGN. HĂ&#x201E;FELE STYLE. At HĂ¤fele, we have a long history of providing products that help designers create spaces that are highly functional, accessible and usable by the greatest number of people, regardless of their ability level. Our philosophy is that good, smart design is Universal Design. From LED lighting to cabinet and drawer organization solutions, our broad selection of products offers designers and dealers with more ways to create the perfect kitchen. For details, call 1.800.423.3531 or visit www.hafele.com/us.

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MEET THE SPEAKERS Design Bloggers Conference 2014 | design-bloggers-conference.com

Since 2012, CHRIS VAUGHN has been the Director of Marketing at DigitalSherpa, one of the world’s leading content & social media marketing companies for small businesses nationwide. In Fall 2013, Chris helped build and now manages the Content & Social Media Marketing team for Apartment Finder, the preferred choice for apartment hunters since 1981. Chris and his talented Apartment Finder social team are responsible for creating an educational and collaborative environment for consumers on Apartment Finder’s blog and on the social web.

JAN BILLS owns and operates Two Women and

LYNDA SIMONTON is a Client Experience Manager at DigitalSherpa. In this role she is responsible for the satisfaction and program results of over 400 clients. Lynda specializes in creating content marketing and social media programs designed to increase website traffic, build customer engagement and drive sales.

JED WILLIAMS manages BIA/Kelsey’s strategic consulting practice and empowers clients to build and execute successful digital media business strategies. He has expertise in market research and segmentation, forecasting, strategic planning, new product development, partnerships and competitive intelligence. His domain specialties include social media, mobile platforms, digital advertising and ecommerce. Williams has led strategic consulting projects for AOL, Associated Press, Deseret Media, Google and Time-Warner Cable, among others. He is also a frequent speaker at industry events whose insights have been cited in The New York Times, The Wall Street Journal, USA Today, The Financial Times, Bloomberg, Ad Age and the BBC.

DESIGN BLOGGERS CONFERENCE 2014 | FOLLOW US ON

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a Hoe®, a full-service indoor/outdoor sustainable landscape design, installation and green garden management company in Royal Oak, Michigan. In 2006, she developed her business plan and strategy to exit corporate America to start her boutique landscape and garden business. For two years she juggled her corporate responsibilities while growing her business. In 2008, she replaced her corporate high heels with Wellies and never looked back! Today she is living her dream and mixing business with pleasure! Last year Jan launched a new business venture in her off-season, Social Media Millionaire Makers. Her passion for social media afforded her the opportunity to consult and train small business owners. With over 173,000+ Fans on her business Facebook page and a robust social media presence, she is anxious to share her strategies with others.

*Speakers are listed in the order of their presentations on the agenda. Agenda is subject to change – please visit design-bloggers-conference.com for all event updates.

PALOMA CONTRERAS is an interior decorator, tastemaker, and design blogger based in Houston, Texas. Paloma launched her widely read blog, La Dolce Vita in 2007 and her interior design business followed as her readers’ interest in her style grew. Paloma has been featured in multiple publications and websites including The New York Times, New York Magazine, The Washington Post, ELLE DECOR, House Beautiful, The Wall Street Journal, Better Homes & Gardens, 002 Houston, Apartment Therapy, Rue Magazine, Adore Magazine, Style Me Pretty, and Casa Sugar. Paloma has also worked on special projects with top brands such as One Kings Lane, Bravo Television, American Express, and Hilton Luxury Brands. Recently, Paloma became an online contributor for beloved shelter magazine, Domino.

AMY FLURRY is author of the new guide to DIY publicity, “Recipe for Press,” supporting her popular DIY PR workshops and consultancy designed to strengthen relationships between entrepreneurs and editors. Amy’s twenty years as a contributor to some of the biggest publications on the newsstand and online, including InStyle, Conde Nast Traveler, Country Living, Design Sponge and Lucky magazine, brings fresh perspective to the conversation and implementation of communications and publicity development. In addition to Recipe for Press, Amy co-founded PaperCut-Project, a company that conceives art direction and highly crafted installations with clients including Kate Spade, Hermes, Valentino, Cartier and the Victoria & Albert museum. Paper-Cut-Project’s work has been featured in the NYT, Italian Vogue, Nylon, Selvedge and Marie Claire Taiwan.

#DBC2014

1/30/14 1:41 PM

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MEET THE SPEAKERS Design Bloggers Conference 2014 | design-bloggers-conference.com

ANDREW JOSEPH is a Public Relations and Communication Strategist based in New York. He is the founder of Andrew Joseph PR – a full service firm specializing in shelter, design and lifestyle brands. Prior to Andrew Joseph PR, he worked for another shelter specific firm honing his strong network of contacts in the design industries. Andrew’s public relations expertise has crossed lifestyle categories. Prior to working on beauty and fashion brands at RED PR, he perfected his journalism skills at Vanity Fair and Allure. Andrew’s background enables his PR firm to have a deep understanding of the editorial process and successful pitching track record and brand development sensibility.

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In 2007, food and wine historian, Italian translator, and rock musician JEREMY PARZEN Ph.D. created his blog “Do Bianchi” to offer readers a humanist perspective into the world of Italian wine and food. Named after a common Venetian expression (often overheard by the blog’s creator in the taverns of Venice, “Two White Wines”), Do Bianchi is considered a leading resource for information on Italian food and wine in this country and has been cited by some of North America’s leading food and wine bloggers, including Eric Asimov and Alice Feiring, among others. In Italy, Do Bianchi has been recognized as one of North America’s leading blogs devoted to Italian gastronomic culture by the country’s leading wine blogger Franco Ziliani (Vino al Vino) and Veronelli Editore.

9. MICHAEL BRUNO is the founder and chairman of 1stdibs, the world’s largest online luxury marketplace for antiques and vintage design. Bruno, whose motto is “decide what you want, believe in it and then get ready for the ride of your life,” launched the company in 2001 from his Paris apartment armed with just a clipboard, translator, web programmer and photographer. Today, over twelve years later, 1stdibs, based in New York hosts the finest dealers in furniture, fashion, jewelry and watches and fine art from the US, Canada, Mexico, the UK, and Europe and has revolutionized how rare and desirable objects are purchased online.

TOMA CLARK HAINES is The Antiques Diva® – Chief Executive Diva of The Antiques Diva® & Co European Tours antiquesdiva.com. An American who has lived abroad more than a dozen years, it has been said that Clark Haines is conquering countries faster than Napoleon. Working with a team of locally-based agents, The Antiques Diva® & Co has become Europe’s largest antiques touring company, offering customized antiques buying tours in 10 countries to both tourists (mere shopping mortals) and the trade (antique dealers and interior designers).

12.

LISA ROBISON is an Interior Designer who’s desire to give back to her community and to pursue her passion for design culminated in the concept of Dwell with Dignity. Her strong belief that good design improves ones quality of life resulted in the incorporation of this non-profit foundation in April of 2009. Dwell with Dignity’s mission is to help families escape poverty and homelessness through design, one household at a time. The goal of every project is to bring good design to those less fortunate inspiring them to maintain a standard of living they can be proud of and thrive in. The Dwell with Dignity aesthetic has been labeled “cottage contemporary.” Very upbeat, warm, inviting interiors where you can’t help but be happy and hopeful.

Vice President & Director of Dwell with Dignity, KIM TURNER, is a practicing designer in Dallas Texas. She has earned a solid reputation in the Dallas area for her ability to work across a variety of styles and create interiors that reflect her clients’ unique personalities and lifestyles. When she first heard of Lisa Robison’s foundation, almost 14 years to the day of their first encounter in design school, she knew this was something, and someone, she wanted to get involved with. She shares with Lisa the belief that lives can truly be inspired by design and that “dwelling with dignity” is something that can be possible for all.

*Speakers are listed in the order of their presentations on the agenda. Agenda is subject to change – please visit design-bloggers-conference.com for all event updates.

DESIGN BLOGGERS CONFERENCE 2014 | FOLLOW US ON

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#DBC2014

1/30/14 1:41 PM

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MEET THE SPEAKERS Design Bloggers Conference 2014 | design-bloggers-conference.com

13.

14.

After 17 years as an art director at Simon & Schuster, STACEY BEWKES left the corporate world to raise her four children in Connecticut. Her continuing love of design led to the creation of Quintessence, an award winning online guide to the best in style and substance. From interiors and fashion, to art and architecture, books, film, travel and more, Quintessence has become a trusted source for well researched original content and imagery. Stacey has been a sponsored blogger at design events from Las Vegas to London and Quintessence has been featured in a multitude of shelter magazines both in print and online. Stacey is also the co-creator, with author/design expert Susanna Salk, of the popular Stylish Shopping video series, now including “At Home” and “In the Studio” visits.

JENNIFER BOLES’ design blog “The Peak

16.

of Chic” focuses on design trends, historical homes, history of design, and all things design related and is read by design devotees from around the world. Recently named “blogosphere darling” by Departures magazine, Jennifer has been featured in numerous publications including The New York Times, Town & Country, Elle Décor, and Array, and is a contributing editor to House Beautiful. Additionally, her first book, House Beautiful Fabrics for Your Home, was published in 2010. As the inaugural winner of the Best Writing on a Design Blog award, Jennifer was inducted into the Design Blogger’s Hall of Fame in early 2012. Jennifer’s second book, In with the Old: Classic Décor from A to Z, was published in October 2013.

SUSANNA SALK helped launch Elle Decor

15.

magazine as Interior Design Manager and later became a Contributing Editor there before ultimately going on to become Special Projects Editor at House and Garden magazine until its closing. Today, Salk appears regularly on NBC’s “Today Show” to discuss design style for the home. She is also a Contributing Editor to 1stdibs.com, and ivillage.com. Salk is the author of Assouline’s “A Privileged Life, Celebrating WASP Style,” as well as “Weekend Retreats” and the bestselling “Room for Children: Stylish Spaces for Sleep and Play,” (both by Rizzoli.) She also collaborated on the book—“Home Sweet Home” (Rizzoli, Fall 2011) celebrating the international interiors shot by renowned photographer Oberto Gili. Traditional Home Magazine predicts “Tobi will be like Cher or Oprah, one of those women for whom one name says it all.” TOBI FAIRLEY has redesigned her life and her brand, launching Tobi Fairley & Associates as a full-service consulting and design company. The company provides custom-tailored education, enlightened mentoring, and common-sense tools to help companies and design firms improve their business. Tobi’s vision for her new brand is to empower others to cultivate their strengths and create inspired solutions for business, design, and life. Her unique combination of degrees in interior design and accounting, and an MBA from the prestigious Sam M. Walton College of Business, gives her a competitive advantage in the design industry, and offers a creative approach to the world of business.

17.

18.

ROBERT NEU loves the web. He’s been building things on it for as long as long as he can remember. As a self-taught coder and conversion optimization specialist, Robert has spent his entire career working online. He has strong ties to the WordPress community and proudly works with many of the people who build the web’s most popular publishing platform. Presently editor-in-chief of New England Home magazine, KYLE HOEPNER has worked in magazine publishing for over twenty-five years, starting as a typesetter for high-end publications such as The Atlantic Monthly and later as a designer and art director for numerous business, financial, and computing titles such as Fidelity Focus, Inc. Technology, MIT Sloan Management Review, and Better Software. An invitation to join the founding team of New England Home in 2005 provided a welcome opportunity to reconnect professionally with his long-held passions for home and product design. For the past five years he has helped guide the magazine as it rapidly became the preeminent home-design title in the Northeast.

*Speakers are listed in the order of their presentations on the agenda. Agenda is subject to change – please visit design-bloggers-conference.com for all event updates.

DESIGN BLOGGERS CONFERENCE 2014 | FOLLOW US ON

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1/30/14 1:43 PM

CABINETRY AND CLOSET DESIGNER FOR 2013 Home for the Holidays Designer Showhouse

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;/@16 $ ' " atlanta-wineauction.org @HighMuseumWine

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A supplement to Atlanta Homes & Lifestyles

A Supplement to Atlanta Homes & Lifestyles

HighMuseumAtlantaWineAuction

1/31/14 10:21 AM

HIGH MUSEUM Atlanta Wine Auction

A MESSAGE FROM CHIEF TASTER DICK DENNY Thank you, Atlanta Homes & Lifestyles, for giving a boost to Atlanta’s “most fun” party and the High’s largest fundraiser. It’s hard to beat a late morning and afternoon of eating great food and drinking great wine with other food and wine lovers and the people who produce the great food and wine. We didn’t invent food and wine events, and there are others in Atlanta that are wonderful as well, but there’s nothing quite like a gathering with 50 or so of Atlanta’s and the country’s top chefs and more than 80 of the country’s and the world’s top winemakers. Add a host of knowledgeable wine and food lovers, all having a grand time for the beneﬁt of a great cause, and the dynamic exhibitions and educational programs of the High Museum of Art— it’s a guaranteed recipe for success and a dish with, as wine lovers say, a long ﬁnish. And have you noticed? We’ve aged a bit. We began a “youth” movement a couple of years ago to bring in some new blood, and it worked. We even have some third generation volunteers and committee members, and they have helped spice up our crowd. Come see what we mean. And as we’ve aged, we’ve grown—from a Friday night Fête and Saturday food and wine fest and Live Auction, to more than 50 wine, food and funrelated events. Thanks again, Atlanta Homes & Lifestyles and Gina, for being an important part of our success. Cheers, Dick Denny, Chief Taster

2014 Co-chairs Louise Laird and Mary Johnson kick off the 22nd anniversary. Photo by CatMax Photography, LLC.

Auction Co-chairs Mary Johnson Louise Laird Manager Cate Candler Singerman Assistant Manager Amy Wong Coordinators Carole Ashworth Crystal Love

Special thanks to Brand Fever who provided the graphic inspiration for this program, published as a supplement to

Network Communications Inc. ADVERTISING AND EDITORIAL OFFICES 1100 Johnson Ferry Rd., Ste. 685, Atlanta, GA 30342 (404) 252-6670; Fax (404) 252-6673 Gina Christman, publisher: gchristman@nci.com

AtlantaHomesMag.com Subscription information (800) 264-2456

A supplement to Atlanta Homes & Lifestyles

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1/31/14 10:23 AM

HIGH MUSEUM Atlanta Wine Auction

2014 SPONSORS The High Museum Atlanta Wine Auction Salutes Our Generous Corporate Sponsors

GRAND CRU SPONSOR

Premier Sponsors

Ofﬁcial Airline

Culinary Partner

Site Sponsor

Friday Fête Sponsor

Automotive Sponsors

Website Sponsor

Winemaker Dinner Sponsor

Select Corporate Sponsors Brand Fever Celebrity Cruises Champagne Piper-Heidsieck The Coca-Cola Company Smartwater

Four Seasons Hotel, Atlanta Lanier Parking Solutions Sherlock’s Wine Merchant SunTrust The St. Regis Atlanta

For more details, visit atlanta-wineauction.org or call 404-733-5335

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@HighMuseumWine

High Museum Atlanta Wine Auction

1/31/14 10:23 AM

HIGH MUSEUM Atlanta Wine Auction

The High Museum Atlanta Wine Auction is Atlantaâ&#x20AC;&#x2122;s greatest food and wine party and the largest fundraising event for the High Museum of Art. In this our 22nd year, we celebrate generations of winemaking, generations of our auction family in Atlanta and the traditions and legacies that abound through the years. Join us March 26 â&#x20AC;&#x201C; 29, 2014 as we pass the bottle and toast a love of wine through the generations!

A supplement to Atlanta Homes & Lifestyles

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1/31/14 10:29 AM

HIGH MUSEUM Atlanta Wine Auction

SPECIAL GUESTS OF HONOR Carissa Mondavi and Tim Mondavi Continuum Estate Tim Mondavi and his daughter Carissa are the third and fourth generations to carry the legendary Mondavi name and the passion for wines and wine growing that goes with it. Tim’s father, Robert Mondavi, was a true giant in the California wine industry, elevating the quality and methods used to grow and make wine to new heights. That legacy lives on in Tim, the driving force behind the winemaking team at the Robert Mondavi Winery for over 30 years and innovator and pioneer in his own right. Tim has been known for stretching the existing bounds of viticultural techniques, vinification methods and expanding environmentally responsible wine growing beyond merely organic. Now that legacy lives on at the winery Tim founded with his father and sister—Continuum Estates, located high on Pritchard Hill in Napa Valley. That’s where you will find Tim’s daughter, Carissa, working in Communications, Hospitality and Marketing for Continuum. Carissa, not surprisingly, grew up around vineyards and barrel rooms and is the latest iteration of the fine Mondavi rootstock. We welcome Tim and Carissa as two of our Special Guests of Honor.

David Hirsch and Jasmine Hirsch Hirsch Vineyards Almost 35 years ago, David Hirsch planted the ﬁrst Pinot Noir grapes on his newly purchased 1,000-acre estate in the wilds of Sonoma, beginning a quest for perfection that would span generations. Today, Hirsch Pinot Noirs and Chardonnays are among the top bottlings in California, year after year. David’s grapes face challenging conditions on the extreme Sonoma coast, and perhaps as a result, produce extreme ﬂavors and beautiful results. David has produced beautiful results in another sense, in his daughter, Jasmine Hirsch. Jasmine has returned to the fold after six years away and is bringing her talents and energy to all aspects of the family’s vineyards and winery. If one generation of Hirsch’s produced amazing Pinot Noirs, just imagine what two generations working together will do. The Wine Auction welcomes David and Jasmine as two of our Special Guests of Honor this year.

For more details, visit atlanta-wineauction.org or call 404-733-5335

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@HighMuseumWine

High Museum Atlanta Wine Auction

1/31/14 10:36 AM

HIGH MUSEUM Atlanta Wine Auction

SPECIAL GUESTS OF HONOR Shannon Staglin and Shari Staglin Staglin Family Vineyard Two generations of Staglin women grace our Wine Auction this year as Special Guests of Honor. Shari and Shannon Staglin both made successes of themselves in industries other than winemaking—Shari as an Executive Recruiter and Shannon as a Wealth Management Marketer before the lure of the vineyards worked its magic on them. Since purchasing the over a century-old vineyards in 1985, Shari has been Staglin’s CEO and prime mover, overseeing vineyard development and overall wine production of Staglin’s outstanding portfolio of Rutherford Bench wines. More recently, the purchase of the property’s historic home and construction of a state-of-the-art underground winery have insured Staglin’s place as a mover and shaker in California’s wine industry. Shannon, Staglin’s President since returning to the fold in 2011, is following in Shari’s footsteps with the drive and vision to take Staglin even further in the future. We are honored to have the Staglin’s as part of our celebration of the legacy, which families like theirs have made—and continue to make—in the delicious history of winemaking.

HONORED FRIEND-IN-WINE Mark Collins, Jr. Domaine Clarence Dillon If there are true legends of the vine, they are the legendary ﬁrst growth Chateaus of Bordeaux. Chateau Haut-Brion was one of the original four properties designated as a Premier Cru in 1855. The astounding quality of the wines of Haut-Brion has been maintained for many generations, and continues to this day under the management of the Clarence Dillon family, which has owned the Chateau since 1929. We are truly fortunate to have Mark Collins, Jr., member of the Clarence Dillon family, Partner in the Private Equity ﬁrm of Brown Advisory, as well as a Director of Domaine Clarence Dillon, and our Special Friend-in-Wine.

A supplement to Atlanta Homes & Lifestyles

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1/31/14 10:36 AM

HIGH MUSEUM Atlanta Wine Auction

SPECIAL GUEST CHEF Anne S. Quatrano Bacchanalia, Quinones at Bacchanalia, Floataway Café, Abattoir and Star Provisions Anne Quatrano is widely held to be one of the country’s greatest chefs. Her meticulous attention to detail dovetails seamlessly with her devotion to freshness, ﬂavor and simplicity. Together with her husband, award-winning chef Clifford Harrison, she operates four of Atlanta’s most celebrated restaurants—Bacchanalia, Quinones at Bacchanalia, Floataway Café and Abattoir as well as a cook’s market, Star Provisions. She attributes her passion for cooking to spending time with her grandmother in the kitchen. Anne developed deep roots in Georgia by spending summers at her mother’s family farm, Summerland, and is now the ﬁfth generation of her family to live there. Her debut cookbook Summerland: Recipes for Celebrating with Southern Hospitality was published in October 2013. We are pleased to help Anne celebrate 20 years of Bacchanalia and the release of her new cookbook at our Friday Fête. She and her talented team of chefs will prepare the meal at this gastronomic gala.

Hector Santiago – Executive chef, Abattoir David A. Carson – Executive chef, Bacchanalia, Quinones at Bacchanalia and Star Provisions

For more details, visit atlanta-wineauction.org or call 404-733-5335

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Todd Immel –

Executive chef, Floataway Café

Tim Gaddis –

Cheesemonger, Star Provisions

Carla Tomasko –

Pastry chef, Bacchanalia and Quinones at Bacchanalia

Matt Adolﬁ –

Chef de cuisine, Bacchanalia and Quinones at Bacchanalia

@HighMuseumWine

High Museum Atlanta Wine Auction

1/31/14 10:37 AM

HIGH MUSEUM Atlanta Wine Auction

SCHEDULE OF EVENTS DINE AROUND DINNERS The Ultimate Restaurant Experience Wednesday, March 26, 2014

It’s not like you need an excuse to go to Atlanta’s best restaurants, but if you did—this is a great one. On the Wednesday of Wine Auction Week, Atlanta’s top chefs prepare one-of-a-kind, way off the menu special multi-course dinners at their restaurants only for our Wine Auction groups. Sweetening the deal is the presence of two world-class winemakers who will join you for dinner AND pour some of their best bottlings, speciﬁcally paired with the chef’s menu. No matter how far in advance you call — you’ll never get a dinner reservation this good again. Please check atlanta-wineauction.org for participating restaurants and winemaker pairings. Make reservations directly with the restaurant. A portion of the proceeds beneﬁt the High Museum of Art.

A WELLS FARGO PRIVATE BANK DINNER (By Invitation Only) Wednesday, March 26, 2014

Hosts: Kelly Loefﬂer and Jeff Sprecher Winemakers: David and Jasmine Hirsch of Hirsch Vineyards; Shari and Shannon Staglin of Staglin Family Vineyards Chef: Chef Ford Fry of JCT Kitchen & Bar, King + Duke, The Optimist, and St. Cecilia

A supplement to Atlanta Homes & Lifestyles

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Photos by Alison Church Photography

1/31/14 10:37 AM

HIGH MUSEUM Atlanta Wine Auction

WINEMAKER DINNERS Gourmet Evenings at Showcase Homes Thursday, March 27, 2014 Attending one of these incredible dinners is something you’ll talk about for generations. They’re that good. The settings are some of the most beautiful homes in Atlanta. Renowned chefs from Atlanta and all over America take over their hosts’ kitchens with their restaurants’ cooking and serving staffs and the magic begins. The world’s best wines are poured by the winemakers themselves who join you at dinner to “ooh and ahh” over delectable multi-course dinner menus created especially to match the wines. These dinners are one-of a-kind, not to be missed gastronomic masterpieces. And a ton of fun besides. Sponsored by

Participating Local Chefs Billy Allin of Cakes & Ale Hugh Acheson of Empire State South Asha Gomez of Cardamom Hill and Spice to Table Chris Hall of Local Three, Muss & Turner’s and Common Quarter Linton Hopkins of Restaurant Eugene Gerry Klaskala of Aria Leonard Lewis of Bones Kevin Rathbun of Rathbun’s Restaurants Steven Satterﬁeld of Miller Union Ryan Smith of Staplehouse Jay Swift of 4th & Swift Tyler Williams of Woodﬁre Grill

Participating Regional Chefs Michael Anthony of Gramercy Tavern, New York City, NY Sean Brock of Husk, Charleston, SC Justin Burdett of Ruka’s Table, Highlands, NC Ashley Christensen of Poole’s Diner, Raleigh, NC John Fleer of Canyon Kitchen, Cashiers, NC and Rhubarb, Asheville, NC Chris Hastings of Hot and Hot Fish Club, Birmingham, AL Vivian Howard of Chef and the Farmer, Kinston, NC Frank Stitt of Highlands Bar and Grill, Bottega and Chez Fonfon, Birmingham, AL Tandy Wilson of City House, Nashville, TN

For more details, visit atlanta-wineauction.org or call 404-733-5335

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@HighMuseumWine

High Museum Atlanta Wine Auction

1/31/14 10:38 AM

HIGH MUSEUM Atlanta Wine Auction

WINEMAKER DINNERS (continued) Participating Winemakers Ted Lemon of Littorai Wines Carissa & Tim Mondavi of Continuum Estate Jasmine & David Hirsch of Hirsch Vineyards Shannon & Shari Staglin of Staglin Family Vineyard Mark Collins of Domaine Clarence Dillon Mimi Casteel of Bethel Heights Michelle & Jamey Whetstone of Whetstone Wine Cellars Andy Peay of Peay Vineyards Clare Carver & Brian Marcy of Big Table Farm Bob Lindquist of Qupé Jim Clendenen of Au Bon Climat Michael Polenske of Blackbird Vineyards David Fischer of Ramey Wine Cellars Matt Licklider of LIOCO Wines Rich Frank of Frank Family Vineyards Ludovic Panciera of Champagne Piper-Heidsieck Goeff Labitzke of Kistler Vineyards Sam Lando of Lando Wines Lynn Fritz of Lynmar Estate Tuck Beckstoffer of Tuck Beckstoffer Wines Jack Bittner of Cliff Lede Vineyards Harry Peterson-Nedry and Wynne Peterson-Nedry of Chehalem Wines Carroll Kemp of Red Car Wine Fahri Diner of Skipstone Ranch Please check atlanta-wineauction.org for more details.

TASTING SEMINARS Classy Classes with Well-Filled Glasses Friday, March 28, 2014 These events are worlds beyond any seminars you’ve ever attended before. This is Oenophile U. Gourmet grad school. Here the professors are grand masters in wining, dining and the pursuit of happiness and the only notes are the ones that will play on your palate. Come listen, discuss, learn, swirl, taste and get schooled in the ﬁne art of enjoying yourself and the wines and foods you love. Take an Upper Level Chardonnay. Get your Masters in Merlot. Maybe a PhD in Pinot. Or go for a Doctorate in Dessert Wine. This is higher education Wine Auction style. Please check atlanta-wineauction.org for more details.

A supplement to Atlanta Homes & Lifestyles

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1/31/14 10:46 AM

HIGH MUSEUM Atlanta Wine Auction

FRIDAY FÊTE A Celebration of the High Life Friday, March 28, 2014 Reception, 7:00 p.m. Dinner, 8:00 p.m. This is always one of the best parties of the year anywhere. The tents at Atlantic Station are the scene as things get rolling with a wonderful Champagne reception sponsored by Champagne Piper-Heidsieck. Mix and mingle and check out the evening’s impressive Silent Auction items. Then it’s time to move into the dining tent for a gastronomic gala of a meal prepared by Special Guest Chef Anne Quatrano and her talented team of chefs. We are pleased to help Anne celebrate 20 years of Bacchanalia and the release of her new cookbook, Summerland. Tony Conway and his team at A Legendary Event will be helping her with the evening’s fare. You’ll be joined at your table by an amazing winemaker pouring some of his or her wonderful wines. Then, about the time the dessert course is being served, the dance band kicks in and shoes get kicked off. This year the dress code is Cocktail Casual. Guys—a jacket is requested but untie those ties and leave ‘em at home. Dress up a little and celebrate a lot. It’s the party to begin all parties (because the next day is The Big Day). A Silent Auction and music by Yacht Rock Revue will keep you entertained well into the night, as we welcome our Uncorking Cru to the Wine Auction.

Can’t join us for the Auction? If you are not able to attend the auction but would like to bid on a few of our exciting lots, you can view the auction catalog online at: atlanta-wineauction.org. Download the pages, peruse the details, select your favorites and call or email us for details about bidding online or sending in a sealed bid. We are also able to arrange for telephone bidding during the Live Auction. Contact the Wine Auction ofﬁce at WineAuctionInfo@woodruffcenter.org or (404) 733-5335 for more information.

For more details, visit atlanta-wineauction.org or call 404-733-5335

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@HighMuseumWine

High Museum Atlanta Wine Auction

1/31/14 10:46 AM

HIGH MUSEUM Atlanta Wine Auction

THE 22nd ANNUAL VINTNERS’ RECEPTION AND LIVE AUCTION A Legendary Food and Wine Experience Saturday, March 29, 2014 Vintners’ Reception, 11:00 a.m. Live Auction, 1:00 p.m. No, you’re not dreaming. The Vintners’ Reception is a Who’s Who of Atlanta’s best restaurants ringing the tents at Atlantic Station, all serving melt-in-your mouth morsels of their best culinary creations. And at table after table are some of the world’s great vintners pouring samples of their art, sometimes from very rare vintages that can’t be found anywhere else. Get to know the winemakers. Sample the wines in your commemorative bottomless glass. And believe it or not, that’s just the warm up. The main event is the 22nd Edition of the High Museum Atlanta Wine Auction—the good life’s greatest collection of wine, food, art, fabulous trips and more and it’s all here for the highest bidder. These lots are spectacular—many wines are extremely rare. Some are special bottlings created uniquely for our event. Truly Legends of the Vine. Plus, stunning original works of ﬁne art, trips of a lifetime and memorable one-of-a-kind dinner offerings from great chefs and restaurants. Not to mention one of the Wine Auction’s greatest offerings—the incredible crowd of fun, excited, passionate wine lovers and vintner friends who have made this event legendary for almost a generation. It’s your chance to be a part of something legendary.

Thanks to our Auctioneers: Michael Davis and Ben Ferdinand of Hart Davis Hart Wine Co., Chicago

HAPPENINGS AT THE

For more information, visit www.high.org Dream Cars: Innovative Design, Visionary Ideas May 21-September 7, 2014 This major exhibition of innova-

Go West! Art of the American Frontier from the Buffalo Bill Center of the West November 3, 2013 - April 13, 2014

tive automotive design will bring together 19 concept cars from across Europe and the U.S., including some of the rarest and

Few aspects of American history have been more decisive in shaping this nation than the exploration and settling of the western frontier. This exhibition considers the evolving notion of the American West through more than 250 artworks and artifacts dating from 1830 to Newell Convers Wyeth; American, 1882–1945 The Wild, Spectacular Race for Dinner, 1904-

1930, outlining a West of popular imagination

1905; oil on canvas; Buffalo Bill Center of the

that continues to inform American values of

West, Cody, Wyoming, U.S.A.

independence, innovation, and individualism

Gift of John M. Schiff, 44.83

today.

A supplement to Atlanta Homes & Lifestyles

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most imaginative cars designed by Ferrari, Bugatti, General Motors and Porsche. Dream Cars will feature cars from the early 1930s to the 21st century that pushed the limits of imagination and

Lancia (Bertone) Stratos HF Zero, 1970. Designed by Marcello Gandini. Courtesy XJ Wang Collection. Photo by Michael Furman.

foreshadowed the future of design. The exhibition will pair conceptual drawings, patents and scale models with realized cars, demonstrating how their experimental designs advanced ideas of progress and changed the automobile from an object of function to a symbol of future possibilities.

1/31/14 10:47 AM

MEET THE EXPERTS

Atlanta’s wine innovators reveal the source(s) of their love of wine

DOUG BRYANT

MATT BRADFORD

Owner Sherlock’s Wine Merchant Five locations in the Atlanta area Sherlocks.com Follow us on Facebook and Twitter

Wine Director Owner/Wine Director Canoe & Canoe’s Cellar Door Woodﬁre Grill 4199 West Paces Ferry Road SE, Atlanta 30339 1782 Cheshire Bridge Road, Atlanta, GA 30324 Canoe (770) 432-2663; canoeatl.com (404) 347-9055; woodﬁregrill.com Canoe’s Cellar Door (770) 437-1134

NICOLAS QUINONES

First wine memory:

Dinners with my parents at our family home

Touring Moët & Chandon caves in Champagne, 1992.

Sipping wine out of my father’s glass at a holiday dinner table

Are you Burgundy or Bordeaux:

I’m Burgundy AND Bordeaux!

Burgundy

New World or Old World:

I appreciate New World wines, but would have to say Old World

Old World

Are you Burgundy or Bordeaux: Why OR? There’s plenty of time to be both!

New World or Old World: Old World

Favorite wine region: Favorite wine region:

France

St. Émilion in Bordeaux, France

Favorite wine region: Mosel

Best wine you ever tasted: Best wine you ever tasted:

1978 Leroy Chambertin

Château Margaux 1959

Best wine you ever tasted: 1983 Château Margaux (yet to taste 1982 though)

Favorite food & wine pairing: Favorite food & wine pairing:

Roast Chicken with red Burgundy

Foie Gras and Sauternes

Favorite food & wine pairing: Quail and Gamay

Favorite winemaker: Favorite winemaker:

Anne-Claude LeFlaive

Favorite winemaker:

Favorite restaurant wine list:

Josko Gravner, for returning to the roots of winemaking

Phillippe Dhalluin of Château Mouton Rothschild

Favorite restaurant wine list:

Eleven Madison Park, New York, NY

Favorite restaurant wine list:

Le Taillevent, Paris France

Favorite wine accessory: Favorite wine accessory:

Favorite wine accessory:

My wife

Favorite time to enjoy a glass: Favorite time to enjoy a glass:

Bern’s Steakhouse, Tampa, Florida

Decanter Riedel Stemware

After work, cooking dinner

Favorite time to enjoy a glass:

Now

Favorite Champagne:

At a dinner table with people I love

Favorite Champagne:

Salon

Billecart Salmon, I like a dry, light, crisp style of Champagne

Most trusted wine advisor:

Champagne Marie Courtin Resonance Extra Brut

Most trusted wine advisor:

Commandeurs Bert Hunecke and Craig Maske

I don’t ask for a lot of help from people, but I look to Jon Rimmerman’s daily e-mails for insight into cool wines

If you could drink only one wine for the rest of your life:

Most trusted wine advisor:

Favorite Champagne:

Château de Lescours 2001, St. Emilion Grand Cru Champagne

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Cate Hatch

Champagne

1/31/14 10:49 AM

Parish Kohanim

Jonathan Orozco

MEET THE EXPERTS

CINDY BROWN

DORINE BUCHE

LEE SCHULMAN

Co-owner F&B Atlanta 3630 Peachtree Road NE, Atlanta, Ga 30326 (404) 254-1797; fandbatl.com

Sommelier Esquared Hospitality/BLT Steak 45 Ivan Allen Jr. Blvd., Atlanta, GA 30308 (404) 577-7601; esquaredhospitality.com

Proprietor Old Vinings Inn 3011 Paces Mill Road, Atlanta, GA 30339 (770) 438-2282; oldviningsinn.net

First wine memory:

The extensive wine tastings at Brasserie Le Coze Pauillac Château Latour 1974

My parents entertaining and cooking with friends, enjoying conversation and wine

Are you Burgundy or Bordeaux:

Bordeaux

Burgundy

New World or Old World:

Old World

Favorite wine region:

Rhône Valley

Best wine you ever tasted:

Château Mouton Rothschild 1962

Champagne Bollinger 1990

Best wine you ever tasted:

Favorite food & wine pairing:

36 year old bottle of Taittinger Champagne— notes of chocolate!

Venison Osso Bucco with a great Château Beaucastel Châteauneuf-du-Pape

Cheeses with Chardonnay Chassagne Montrachet

Are you Burgundy or Bordeaux: Bordeaux

New World or Old World: Old World

Favorite wine region: Right now, Piedmont region of Italy (Barolo)

Favorite food & wine pairing: Favorite winemaker:

Favorite winemaker:

Louis Latour

Favorite restaurant wine list: Favorite restaurant wine list:

Favorite restaurant wine list: Favorite wine accessory:

Favorite wine accessory: Favorite time to enjoy a glass:

Favorite time to enjoy a glass: Favorite Champagne:

Favorite Champagne: Most trusted wine advisor:

Most trusted wine advisor: If you could drink only one wine for the rest of your life:

Château Lassegue Saint-Emilion Grand Cru

Billecart Salmon Rosé

My sommelier teacher, Mr. Pascal Bouchet

Francois Hugon

If you could drink only one wine for the rest of your life:

While cooking

Gonet-Medeville

Laurent-Perrier

Most trusted wine advisor:

My/your nose

On my day off, around 6:00 or 7:00 p.m.

While cooking on Sunday

Favorite Champagne:

Boulevard, San Francisco—extensive and varied

My Laguiole wine key

The wine key, of course

Favorite time to enjoy a glass:

Depends on region and varietal

Aria

Favorite wine accessory:

Charcuterie and Rosé Champagne

Yves Gangloff, Rhône Valley

Experience

Côte Rôtie

If you could drink only one wine for the rest of your life: Ouch! Probably Pinot Noir

A supplement to Atlanta Homes & Lifestyles

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MEET THE EXPERTS

CINDY LEBLANC

CHRIS DRIOLLET

PERRINE PRIEUR

Owner White Oak Kitchen & Cocktails 270 Peachtree Street, Atlanta, GA 30303 (404) 524-7200; whiteoakkitchen.com

Sommelier Terra Terroir 3979 Peachtree Road, Brookhaven, GA 30319 (404) 841-1032; terraterroir.com

Owner-Certiﬁed Sommelier Perrine’s Wine Shop 1168 Howell Mill Rd. NW, #B, Atlanta, GA 30318 (404) 254-5077; Perrineswine.com

First wine memory:

Homemade Muscadine wine at my Aunt Allie Mae’s

8 years old, tasting a Chateau Margaux at Christmas At 16 years, 1945 Chateau d’Yquem

Are you Burgundy or Bordeaux:

Burgundy before Bordeaux

Bordeaux

Burgundy, “no doubt”

New World or Old World:

Yin or yang...Old World so far

Old World

Old World, but sometimes enjoy the surprises of stepping out!

Favorite wine region:

Loire Valley—not just for the wine

Bordeaux—that’s what I was raised on

Best wine you ever tasted:

Place and time contributes—a Brunello di Montalcino Madonna del Piano, in Siena

1927 Château Laﬁte Rothschild

Favorite wine region: Burgundy and Champagne

Favorite food & wine pairing:

1997 Hermitage Jean-Louis Chave (blind tasting)

Favorite food & wine pairing: Broiled lobster and Corton-Charlemagne

Favorite food & wine pairing:

Favorite winemaker:

1995 Domaine Ostertag Riesling Muenchberg and lobster with spring onions and ginger sauce

Valrhona dark chocolate and a robust Zinfandel

Favorite winemaker:

I have respect for so many, I can’t pick just one

So many...Abbruzzese is successful in his passion

Favorite restaurant wine list:

Favorite restaurant wine list: I really like Cakes & Ale, more my style

Mine of course! White Oak. With age, it gets better!

Favorite wine accessory: Most used, the wine key given to us by a Tuscan winemaker

Favorite wine accessory:

If you could drink only one wine for the rest of your life: White Burgundy. I love seafood and warm weather

Favorite restaurant wine list:

Favorite time to enjoy a glass:

Favorite wine accessory:

With a good meal

My wine opener and Grapevine Decanter

Favorite Champagne:

Favorite time to enjoy a glass:

Henri Giraud Grand Cru Fût de Chêne

Pretty much all day or at dinner with the right food

Most trusted wine advisor:

Favorite Champagne:

My friend April; she has never steered me wrong

Salon, and Billecart-Salmon Cuvée Elizabeth Salmon

If you could drink only one wine for the rest of your life:

Most trusted wine advisor:

Château Laﬁte

My best friend Kevin O’Sullivan

Most trusted wine advisor: My service team

Too many to list—so many good ones!

Locally, Miller Union; Internationally, Le Garroche (because I work with it)

Favorite Champagne: Recently, A. Margaine Special Club

Favorite winemaker:

A good quality crystal glass

Favorite time to enjoy a glass: When I get home, with my husband

Best wine you ever tasted:

If you could drink only one wine for the rest of your life: Musigny, but Champagne wouldn’t be too bad

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Celebrating the Good Life Since 1983

atlantahomesmag.com FACEBOOK // TWITTER // INSTAGRAM // PINTEREST @atlantahomesmag

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PRUDENTIAL GEORGIA REALTY HAS A NEW NAME...

Georgia Properties

SOLD

Georgia Properties BHHSGeorgia.com

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For More Information: BHHSGeorgia.com or 770-992-4100 ©2013 An independently operated subsidiary of HomeServices of America, Inc., a Berkshire Hathaway affiliate, and a franchisee of BHH Affiliates, LLC. Berkshire Hathaway HomeServices and the Berkshire Hathaway HomeServices symbol are registered service marks of HomeServices of America, Inc.® Equal Housing Opportunity.

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12/10/13 3:51 PM

Metamorphosis, an Hermès story

Les Nécessaires d’Hermès Occasional low stools in Essentiel bullcalf and canvas Atlanta 273 Buckhead Avenue (404) 233-1011 Hermes.com

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1/27/14 3:34 PM