my Food Faves Tr i e d a n d t r u e o r n e w t o y o u
1. Dive into delicious dough with friends at the new Italian restaurant, Bar Americano. The Tellagio pizza, which comes with pancetta, caramelized onions, fresh basil, and Calabrian chile flavors, is sure to be a hit. After a few slices, snag a scoop of Crema (vanilla) gelato from the adjacent Bar Crema. 56 E. Andrews Dr. NW. 10Apart.com/Bar-Americano
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3. Take a trip to Storico Fresco Alimentari e Ristorante, an Old World Italian store and eatery, for its lasagna alla bolognese. Here, spinach and housemade noodles are nestled with veal, beef, and pork in a buttery white béchamel sauce. 3167 Peachtree Rd. NE. StoricoFresco.com 4. Cassis, inside the Grand Hyatt Atlanta, helps you stay healthy with the addition of its weekday salad bar. Choose from fresh greens, proteins (chicken, seafood, tofu), and 30 chef-selected toppings to build a healthy grab-and-go lunch. 3300 Peachtree Rd. NE. Grand.Hyatt.com 5. Chef-driven ingredient combinations such as chipotle mango avocado encourage patrons to try new flavor fusions at Gusto! Choose from bowls and wraps with grilled proteins and the restaurant’s other five taste profiles (including buffalo buttermilk blue) to create a “gusto” that is all your own. 1935 Peachtree Rd. NE. WhatsYourGusto.com
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PHOTOS COURTESY OF (1) BAR AMERICANO, PHOTOGRAPHY BY KAMIL CUPLEE; (2) DUCK DONUTS FRANCHISING COMPANY, PHOTOGRAPHY BY DONOVAN ROBERTS WITMER; (3) PHOTOGRAPHY BY KAREN PAGANO; (4) GRAND HYATT ATLANTA, PHOTOGRAPHY BY SARA HERNANDEZ; (5) PHOTOGRAPHY BY GUSTO!
2. Tuxedo Festival shopping center newcomer, Duck Donuts, has quickly become popular for its warm, made-to-order doughnuts. In celebration of spring’s arrival, the shop will debut a zesty Key lime pie icing. Guests can add the topping to their favorite circle-shaped confection from March through May. 3655 Roswell Rd. NE. DuckDonuts.com
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