Reasons why a vegetarian diet is a better option for an aging senior Diet choices are very personal! However, there are certain benefits one can experience as they age, when they make the required changes in their diet. One such change can be shifting to vegetarianism.
As age is catching up, it slows down the functional ability of your organs and systems. It is safe to say that vegetarian foods have a clear advantage over the other food choices when it comes to optimizing your organs and body. If you are a senior citizen just reaching your 60s, we know the amount of free-diet-advice you might be getting. Additionally, your own struggle to walk the ‘eating right way’ is not easy. If you have been a vegetarian or just shifting to it, you might have the questions about “what is the best vegetarian diet”, “what exactly does a healthy diet for seniors contain”, “what is the low sodium diet”, “what is a plant-based diet’ - stop mulling over and start reading this blog until the end for answers. What is the advantage of a vegetarian diet? A study by the Academy of Nutrition and Dietetics provided enough evidence on vegetarian diet reducing the risk of ischemic heart disease and it reduces hypertension, type-2 diabetes. Many research have concrete evidence that vegetarian diet plays a vital role in reducing the free-radicals, lowered body mass index, muscle and bone degeneration, and lowering blood pressure. Having said that, any diet preference, be it vegetarian, vegan, or non-vegetarian, can be unhealthy if you are not being careful or rather eating carefully. The most important thing to remember to eat right is ensuring that your body is getting the key nutrients. Proteins, vitamins, fatty acids, minerals - the importance of the key nutrients become paramount as you age.