Crema di Funghi Porcini

65872

Gransalsa di Cuori di Carciofo in asettico

Artichoke Hearts using aseptic

Artichoke hearts cut into thin slices, cooked with fresh vegetables, sunflower seed oil, salt and herbs. Sauce made with fresh artichoke hearts using aseptic technology. Menù was one of the first companies in Italy to use aseptic sterilization systems to ensure products of inimitable quality and freshness. Culinary Application Refined sauce composed by Italian artichokes hearts (100%). The flavour of Italian artichokes makes the sauce palatable also for demanding consumers. This sauce with the sweet taste of artichokes is able to enhance all types of flavours. To serve with rice, tagliatelle, penne, garganelli (type of pasta). Also for canapés, flans, escalopes, vol-au-vents, sandwiches, pizzas, etc.

Item#/Description Pack Size Ingredients Gross Weight U.S.

Net Weight U.S.

65872 - Gransalsa di Cuori di Carciofo in asettico 6 Artichokes sunflower oil, onion, salt, herbs, rice starch, spices, acidifier: citric acid, lactic acid, sugar, lemon juice, flavours 31.4 oz 28.2 oz

51962

Crema di Funghi Prataioli al Profumo di Tartufo

Mushrooms Cream with Truffle Essence

Fresh button mushrooms, finely chopped and blended with the essence of truffle into a rich, ivory colored paste with bold truffle flavor. With its aromatic characteristics and elegant flavor, this truly unique and special paste is one of the most elegant and versatile additions to your kitchen.

Culinary Application Blend Mushroom Cream with Truffle Essence into melted butter and fold into whipped potatoes. Excellent compound butter for steak, chicken or seafood. Finish sauces for any dish to add the rich truffle flavor. Perfect for pasta or risotto. Diluted with cream, or pan juices, it makes a delicious sauce for meat or fish.

Item#/Description Pack Size Ingredients Gross Weight U.S.

Net Weight U.S.