Preparato per Tiramisù

63730

Preparato per Tiramisù Tiramisù

Powdered semi-finished product to prepare the typical dessert. The quick cold preparation considerably reduce costs and time, while ensuring excellent results. Culinary Application Its colour, flavour and texture are typical of the mascarpone cheese which is the base to prepare Tiramisù.

Item#/Description Pack Size

63730 - Preparato per Tiramisù 6

Sugar, modified maize starch, glucose syrup, vegetable fats (palm), emulsifier: E471, E472b, E472e, E450ii, thickening agent: carragenine, flavours, acidifier: E339ii, milk protein, colouring agent: annatto, stabilizing agent: E340ii. Without hydrogenated fats 38.6 oz 35.2 oz

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63728

Preparato in Polvere per Panna Cotta

Powdered Panna Cotta (Cream Dessert)

An Italian cooked cream with a remarkably fresh cream flavor. Menù’s Panna Cotta is so silky and smooth without the typical after taste of a commercially prepared mix. Very simple to prepare, you can be assured it will set and have the perfect creamy texture each time you prepare. Culinary Application Infuse with lemon verbena, fresh vanilla beans, fresh mint or pumpkin; panna cotta is a dessert for all seasons. Serve with fresh macerated berries, drizzled with honey or chianti. Substitute milk for coffee and serve with dark chocolate sauce.

Item#/Description Pack Size

63728 - Preparato in Polvere per Panna Cotta 6 Sugar, dextrose, glucose syrup, coconut oil emulsifier: Lactic ester of nono- and diglyceridesof fatty acids, milk proteins, thickener: carrageen, corn starch, seasoning salt 38.6 oz 35.3 oz

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Created by Chefs, for Chefs

Maurizio Ferrari

Executive Chef for Menù North America