DeMedici Product Catalog 2026 Winter

2026 PRODUCT CATALOG

WELCOME TO DEMEDICI DeMedici connects our producers with American retailers and consumers. We are deeply passionate about what we do, committed to innovation and authenticity, and offer superb service to our suppliers and customers. We bring you products that honor the rich food legacy passed down for generations. This catalog will introduce you to artisans who are steeped in the traditions of their craft while simultaneously embracing innovation. The DeMedici exclusive collection of authentic foods sets the highest standards for the market.

Discover the treasures in our pantry.

Taste them.

Meet the people who craft them.

Learn how to cook with them.

Be inspired!

Share them at your table.

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RECIPE FAVORITES Cocktails

Our customers love these recipes for their simplicity and the way they make our product shine!

Old Fashioned Villa Manodori

Espresso Martini Caffè Verngnano

Deviled Eggs A L'Olivier & Esprit du Sel

Truffle Sashimi Cones A L'Olivier & Edmond Fallot

Pan con Tomate L'Estornell

Red & Green Salad A L'Olivier

Citrus & Fennel Salad Cipriani & A L'Olivier

Niçoise Salad Miraval, Edmond Fallot & Ortiz

Salads

Small Plates

Grapefruit Tonic A L'Olivier & Cipriani

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Pasta

THE RECIPE COLLECTION

Bucatini with Anchovies Cipriani & Ortiz

Pasta col Pesto Verdissimo Benedetto Cavalieri & Badia

Truffle Tuna Carpaccio A L'Olivier & Villa Manodori

Sardine & Avocado Toast Portomar & L'Estornell

Tapas Portomar

Chocolate Ice Cream, EVOO & Chocolate Bar Amedei & Marqués de Griñón

Macarons La Rose Noire

Chocolate Chip Cookies Amedei & Esprit du Sel

Dessert Salads

Seafood Small Plates

Pesto alla Genevese Cipriani

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Table of Contents EXTRA VIRGIN OLIVE OIL from ITALY Pg. 8-13 BADIA A COLTIBUONO, CHIANTI VILLA MANODORI, MODENA CIPRIANI, VENICE MELCHIORRI, UMBRIA EXTRA VIRGIN OLIVE OIL from GREECE BIG PICTURE FOODS, GREECE Pg. 13 EXTRA VIRGIN OLIVE OIL from SPAIN VÉA, CATALONIA L’ESTORNELL, CATALONIA MARQUÉS DE GRIÑON, CASTILE – LA MANCHA

Pg. 14-17

EXTRA VIRGIN OLIVE OIL from FRANCE A L’OLIVIER, NICE CHÂTEAU MIRAVAL, PROVENÇE

Pg. 18-19

INFUSED EXTRA VIRGIN OLIVE OILS from FRANCE A L’OLIVIER NICE

VIRGIN NUT OILS, POITOU

TRUFFLE and PORCINI INFUSED EXTRA VIRGIN OLIVE OILS

Pg. 20-22

INFUSED EXTRA VIRGIN OLIVE OILS from ITALY VILLA MANODOR, MODENA

Pg. 23

VIRGIN AVOCADO AND NUT OILS Pg. 24-25 OLIVADO, NEW ZEALAND & KENYA TRADIZIONALE ACETO BALSAMICO DOP EMILIA-ROMAGNA and MODENA ACETAIA CAVALLI EMILIA, ROMAGNA ACETAIA del CRISTO, MODENA VILLA MANODORI, MODENA

Pg. 26-32

BALSAMIC VINEGAR of MODENA IGP Pg. 33-34 VILLA MANODORI ACETO BALSAMICO DE MODENA “ARTIGIANALE” VILLA MANODORI ORGANIC BALSAMIC VINEGAR OF MODENA VILLA MANODORI DARK CHERRY BALSAMIC VINEGAR OF MODENA A L'OLIVIER SPRAY BOTTLE IGP MODENA ACETAIA GINO TOSCHI ORGANIC MODENA ACETAIA GINO TOSCHI GEMMA NERA MODENA ACETAIA GINO TOSCHI CLASSIC BALSAMIC GLAZE CONDIMENTO BALSAMICO Pg. 35 ACETAIA CAVALLI SOFT & SPICY BALSAMICO ACETAIA CAVALLI SOFT & FRUITY BALSAMICO ACETAIA CAVALLI RISERVA NANDO BALSAMICO ACETAIA CAVALLI CONDIMENTO BALSAMICO WINE and SPECIALTY VINEGARS from ITALY and SPAIN Pg. 36 VILLA MANODORI BAROLO D.O.C.G. WINE VINEGAR, MODENA BADIA A COLTIBUONO RED WINE VINEGAR, CHIANTI CIPRIANI BARBERA WINE VINEGAR, TURIN L’ESTORNELL GARNACHA RED WINE AND SHERRY VINEGARS, CATALONIA-JEREZ

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Table of Contents WINE AND SPECIALTY VINEGARS FROM FRANCE A L’OLIVIER VINAIGRETTE SAUCES A L’OLIVIER NICE FRUIT PULP VINEGARS

Pg. 37-39

PASTA from ITALY Pg. 40-45 CIPRIANI ORGANIC EGG PASTA, VENICE CIPRIANI ORGANIC DURUM WHEAT PASTA, VENICE BENEDETTO CAVALIERI “DELICATE METHOD” SEMOLINA PASTA, APULIA TOMATO SAUCES and TRUFFLE SPREADS from ITALY CIPRIANI ORGANIC PESTO AND TOMATO SAUCES MELCHIORRI TRUFFLE and MUSHROOM PÂTÉS, UMBRIA

Pg. 46-47

BASES and SAUCES from SWIZTERLAND HACO SWISS BASES Pg. 48-51 RICE and GRAINS from ITALY Pg. 52-53 RISERIA CAMPANINI RICES, FARRO and POLENTA, LOMBARDY CANNED SEAFOOD TRADITIONALLY and SUSTAINABILITY CAUGHT from SPAIN Pg. 54-59 ANCHOVIES, BONITO del NORTE, YELLOW FIN TUNA and SEAFOOD SPECIALTIES CONSERVAS PORTOMAR VILAGARCÍA, GALICIA and CONSERVAS ORTIZ EUKADI (BASQUE REGION) CONDIMENTS and SEASONINGS Pg. 60-67 EDMOND FALLOT, BURGUNDY SAFINTER, LA MANCHA BIG PICTURE FOODS, GREECE ESPIRIT du SEL, ÎLE de RÉ FINE CHOCOLATE, SWEETS, JAMS and PASTRY Pg. 68-81 AMEDEI TOSCANA CHOCOLATE BARS, SPREADS, BAKING CHOCOLATE and GOCCE, TOSCANA LAZZARONI AMARETTI DI SARONNO, LOMBARDY MIRVAL LAVENDAR HONEY, PROVENCE SAN IGNACIO DULCE DE LECHE, ARGENTINA ESPRIT du SEL FLEUR de SEL CARAMELS, ÎLE de RÉ DARBO JAMS, AUSTRIA CIPRIANI FUGASSA AND PANETTONE CIPRIANI GELATO AND SORBET LA ROSE NOIRE PASTRY BEVERAGES Pg.82-85 CIPRIANI BELLINI CIPRIANI TONICS DARBO ELDERFLOWER TOSCHI VIGNOLA AMARENA CHERRIES, FRUITS IN SYRUP and CANDIED ORANGE PEEL , MODENA , COFFEE and ÈSPRESSO from ITALY Pg. 86-91 CAFFÈ VERGNANO WHOLE BEAN, GROUND COFFEE and CAPSULES, PIEDMONT

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DEMEDICI WAS THE FIRST...

To introduce Tuscan extra-virgin olive oil to the United States retail market.

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EXTRA VIRGIN OLIVE OILS

Italy | Spain | France | Greece Terroir is more than just land.

It also includes the people who cultivate it, care for the plants, and manage the harvest and processing. Terroir represents the full expression of the place from which the produce originates, reflecting both the natural environment and the human influence that shapes it.

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EXTRA VIRGIN OLIVE OILS FROM ITALY

Tuscany, Italy

BADIA a COLTIBUONO The historic estate was established as a monastery in 1058. The monks grew vines and olives. Since 1846, it has been tended to by six generations of the Stucchi Prinetti family.

In 1962, Piero Stucchi Prinetti realized the potential of the estate’s Extra Virgin Olive Oil. He treated his oil production just like his fine wine, taking care in the selection of the fruit and pressing it immediately after harvesting.

BADIA a COLTIBUONO EXTRA VIRGIN OLIVE OIL This was our first imported EVOO

CULTIVAR: A blend of Frantoio, Leccino Minerva, Leccio del Corno, Maurino and Pendolino.

NOTES: This oil has an intense aroma of fresh olives with a hint of toasted nuts. The distinct peppery sensation produced at the back of your throat on the oil’s finish and bitter after taste are typical of oils produced from hand harvested ripening olives.

PAIRINGS: Use to dress panzanella, a salad made with yesterday’s bread and summer vegetables, spooned over warm grilled bread and sprinkled with sea salt, on salmon tartare or to finish kale and cannellini bean soup. Ideal for any dish that calls for a drizzle of “olio crudo”.

AC0001A 6/1 L (33.81 OZ) AC0002A 12/500 ML (16.9 OZ) AC0009A 12/250 ML (8.45 OZ)

ALBERETO ORGANIC EXTRA VIRGIN OLIVE OIL TOSCANO IGP

CULTIVAR: 100% estate grown, EU Certified Organic Maurino with Frantoio, Pendolino and Leccio del Corno.

NOTES: The aroma is very intense and fresh withnotes of freshly cut grass, artichoke, aromatic herbs such as thyme and oregano. It is well-balanced, with a very slight bitter note, a decisive peppery note and a very clean aftertaste.

PAIRINGS: On grilled bread rubbed with garlic and topped with sliced tomatoes and arugula, lavished on grilled vegetables as antipasti, to dress a chickpea salad or to anoint beef carpaccio with Parmigiano and porcini.

AC0010 6/500 ML (16.9 OZ) 2026 DeMedici Catalog | 10

NYIOOC 2025-Gold 2024-Gold 2023-Gold 2022-Silver 2021-Gold 2017-Gold

Modena, Italy

VILLA MANODORI The Villa Manodori line is crafted by world-famous three-Michelin-starred chef Massimo Bottura of Modena, Italy. The name Villa Manodori harks back to a 16th century estate located in Modena’s countryside.

“Inspiration comes from the world

TAGGIASCA LIGURIAN EXTRA VIRGIN OLIVE OIL CULTIVAR: 100% Taggiasca olives.

NOTES: Golden-yellow color with delicate flavor of almonds and ripe fruit. Sweet and rounded finish.

PAIRINGS: Use for dishes where you don’t want the flavor of the oil to dominate. To prepare a fish soup, to dress an insalata di mare, or on a potato salad.

AVM310 6/250 ML (8.45 OZ)

TUSCAN BLEND EXTRA VIRGIN OLIVE OIL CULTIVAR: Blend of typical Tuscan varietals: Mariaolo and Leccino.

NOTES: Spicy, green tomato flavor derives from handpicked olives that are cold pressed—medium pungency and bitterness.

PAIRINGS: Try this on a salad of arugula, apples, bacon, and shaved Parmigiano with aceto balsamico or as the flavoring in an olive oil gelato sprinkled with sea salt.

AVM300 12/500 ML (16.9 OZ)

around me- from art, music, slow food and fast cars.”

- Chef Massimo Bottura

EXTRA VIRGIN OLIVE OILS FROM ITALY NYIOOC 2025-Silver 2024- Silver 2023-Gold 2022-Silver 2021- Gold 2020-Silver

NYIOOC 2024-Silver 2023-Silver 2022-Gold 2021-Gold 2019-Silver NYIOOC 2024-Gold 2023-Silver 2022-Silver

L’INTENDITORE D.O.P. EXTRA VIRGIN OLIVE OIL CULTIVAR: 100% Moraiolo olives exclusively from Umbria.

NOTES: Intense, fruity, and full-bodied with pleasant bitterness and spice from the Spoleto-Assisi hills.

PAIRINGS: To prepare a soup or dress a salad of lentils from Castellucio, blend with Norcia black truffles and a hint of anchovy as a spread for crostini, a sauce for pasta, or for marinating game.

A050670A 6/500 ML (16.9 OZ)

FRANTOIO EXTRA VIRGIN OLIVE OIL CULTIVAR: 65% Frantoio, 25% Moraiolo, 10% Leccino.

NOTES: Fruity and well-balanced with medium pungency, artichoke and fresh herb notes .

PAIRINGS: Mixed green salads, broad beans with mint and pecorino, braised asparagus, mushroom frittata, or pasta with tomatoes and herbs.

A050669 6/750 ML (25.36 OZ)

FRUTTO DELL’OLIVO EXTRA VIRGIN OLIVE OIL CULTIVAR: 50% Frantoio, 25% Moraiolo, 25% Leccino.

NOTES: Mild fruity taste with balanced spice and bitterness, medium-robust pungency, hints of cinnamon and warm spice.

PAIRINGS: Farro with wild mushrooms, roasted spiced winter squash with honey, or lamb spiedini marinade.

A050674 12/500 ML (16.9 OZ)

Umbria, Italy

MELCHIORRI

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Located in Spoleto in the heart of Umbria, Melchiorri has been in the market now for more than 40 years. Harsh climatic conditions here are not good for large scale production but the yield is of high quality. The olives are hand harvested between October and December and milled the same day. They follow the traditions of the harvest and selection of the olives and conclude with the crushing and extraction by careful craftsmen in modern and sophisticated mills.

Venice, Italy

CIPRIANI CIPRIANI ORGANIC TUSCAN EXTRA VIRGIN OLIVE OIL CULTIVAR: Frantoio, Leccio del Corno, Coratina, Canino, Itrana, Biancolilla, Nocellara, and Carolea NOTES: Vibrant green hues that translate into a delicate and fruity flavor profile, accompanied by notes of green olives, fresh leaves, and artichokes.

PAIRINGS: Use to dress salads, drizzle over grilled vegetables, garnish soups, and even as a finishing touch on pasta dishes.

ACIP170 (16.9 OZ) KOSHER

6/500 ML

Greece

BIG PICTURE FOODS ORGANIC GREEK EXTRA VIRGIN OLIVE OIL CULTIVAR: Cold-Pressed 100% Koroneiki NOTES: Robust fruity nose with aromas of fresh grass and artichokes.

PAIRINGS: The Koroneiki's complex flavor profile makes it excellent for both finishing and cooking, pairing particularly well with vegetables, salads, and Mediterranean dishes.

A10343 6/500 ML (16.9 OZ) KOSHER

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EXTRA VIRGIN OLIVE OILS FROM SPAIN

Catalonia, Spain

L’ESTORNELL & VEÁ Veá has stood for the highest standards of quality and integrity in the cultivation of olives and the pressing of extra virgin olive oils for more than 100 years. Señor Avelino Veá, has preserved the traditional methods of cultivation and blending and has elevated those standards by introducing the latest production techniques. Veá has earned recognition among the world’s most discerning chefs and restaurateurs who value the oil for its fine subtle flavor and consistency.

The L’Estornell oil is personally selected and blended by Avelino Veá.

L’ESTORNELL ORGANIC EXTRA VIRGIN OLIVE OIL CULTIVAR: Monocultivar. 100% Organic Arbequina.

NOTES: Sweet, slightly nutty, almond flavor with a peppery quality and spicy aftertaste.

PAIRINGS: Sautéed with vegetables for shakshuka, pooled on hummus, drizzled over grilled peaches and figs or to coat cauliflower with turmeric before oven roasting.

AVEA04 12/250 ML (8.45 OZ) AVEA02A 6/750 ML (25.36 OZ) AVEA03A 6/500 ML (16.9 OZ)

Salmorejo with Tuna

A recipe this simple depends on the quality of the ingredients.

L’ESTORNELL EXTRA VIRGIN OLIVE OIL CULTIVAR: Blend of Arbequina and Picual.

NOTES: L’Estornell Extra Virgin Olive Oil is personally selected and blended by Avelino Veá to give an olive oil of exceptional fragrance and delicacy. It is cold pressed from olives grown near the village of Sarocca de Lerida.

PAIRINGS: This is a gorgeous all around oil. Try it for salmorejo, a cold bread and tomato soup, for a lemon cake or for frying up leek or shrimp fritters.

AVEA15A 6/500 ML (16.9 OZ) AVEA07A 6/750 ML (25.36 OZ) AVEA72 3/5 L (169 OZ) PET JUG

VEÁ EARLY HARVEST EXTRA VIRGIN OLIVE OIL CULTIVAR: 100% Arbequina.

NOTES: A beautiful green and fruity oil with a distinct aroma of green tomato.

It has a fruity flavor and fresh sensation with an aftertaste of almonds.

PAIRINGS: Tabbouleh, rice salads and paella, drizzled over stuffed zucchini or roasted Brussels sprouts.

AVEA016 6/500 ML (16.9 OZ)

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L’ESTORNELL 100% ARBEQUINA EXTRA VIRGIN OLIVE OIL CULTIVAR: 100% Arbequina.

NOTES: The flavor of artichoke predominates with a sweet aftertaste and a smooth, subtle finish with no pepper. It is an excellent value.

PAIRINGS: Whip into mashed potatoes, dress a watermelon and feta salad, on chick peas and lentils or to braise whole baby vegetables.

AVEA017 6/500 ML (16.9 OZ)

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EXTRA VIRGIN OLIVE OILS FROM SPAIN La Mancha, Spain

MARQUÉS DE GRIÑÓN Marqués de Griñón Extra Virgin Olive Oil is a testament to the Estate's rich tradition of olive oil production. Its exceptional quality, derived from ideal growing conditions, careful olive selection, and precise production methods, makes it a favorite among chefs and food enthusiasts worldwide.

OLEUM ARTIS EXTRA VIRGIN OLIVE OIL

NYIOOC

CULTIVAR: Picual blended with Arbequina and Cornicabra.

2025-Gold 2022-Gold 2021-Gold 2020-Gold 2019-Gold 2018-Gold

NOTES: A brilliant gold and green color of great purity coupled with aromatic finesse. Tasting notes include those fresh flavors, followed by a pleasant spiciness indicative of its high polyphenolic content.

Estate bottled.

PAIRINGS: Add refinement and flavor by using as a finishing oil drizzled over raw or cooked vegetables, cured meats, aged cheeses and seafood.Garrotxa cheese.

AMG100 6/500 ML (16.9 OZ)

DUO EXTRA VIRGIN OLIVE OIL

ARBEQUINA EXTRA VIRGIN OLIVE OIL

PICUAL EXTRA VIRGIN OLIVE OIL

CULTIVAR: Blend, predominately Arbequina with Picual.

CULTIVAR: 100% Arbequina.

CULTIVAR: 100% Picual.

NOTES: Moderate green grass, floral, aromatic, fruity and mild.

NOTES: Picual has a medium body, smooth texture with a medium body and pronounced finish with a peppery kick. “Exuberant” with “great personality”.

NOTES: It has a fruity aroma with hints of almond and banana, a mild ripe olive flavor with notes of green grass and fresh herbs.

PAIRINGS: Simplicity is best. Use to dress vegetables or seafood a la plancha or drizzled on goats milk Garrotxa cheese.

AMG400 6/500 ML (16.9 OZ) 2026 DeMedici Catalog | 16

PAIRINGS: Pan con tomate, toasted bread rubbed with garlic, slathered in oil and topped with tomato for breakfast,roasted or grilled peppers and eggplant, or to blend almonds and tomatoes into romesco sauce.

AMG600 6/500 ML (16.9 OZ)

PAIRINGS: In gazpacho in any of its permutations, for all manner of tapas, patatas bravas and gambas al pil pil, shrimp in garlic.

AMG500 6/500 ML (16.9 OZ)

Simplicity at it's best

Pan con Tomate It's a perfect example of Spainish cuisine's focus on fresh, high-quality ingredients prepared simply. Spanish olive oil adds richness and ties all the flavors together.

Pan con Tomate 4 very ripe beefsteak tomatoes 4 tablespoons Spanish Extra Virgin Olive Oil 4 tablespoons Sherry Wine Vinegar 2 cloves of garlic, peeled and halved 12 1" inch thick slices baguette or rustic bread, day-old is fine Sea salt to taste Cut the tomatoes in half. Hold the cut surface to the large shredding side of a box grater.

Grate them into a bowl. The skin will stay in your hand. Stir the olive oil and the sherry vinegar into the tomato pulp.

Toast the bread dark. Grilling it is even better. Rub the face of the bread with a split clove of garlic.

Top each slice with a good dollop of the tomatoes. Spread it. Drizzle oil on each slice and sprinkle with sea salt.

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Nice, France

A L'OLIVIER The main task of A L’Olivier is the meticulous selection of its olive oils to ensure impeccable quality.

To that end, they scour the oil producing regions of the Mediterranean to unearth the best vintages for you.

MÈRE GOUTTE EXTRA VIRGIN OLIVE OIL

A L'OLIVIER EXTRA VIRGIN OLIVE OIL

CULTIVAR: Arbequina, Hojiblanca and Picual.

CULTIVAR: Arbequina, Hojiblanca and Picual

NOTES: This well balanced, medium fruity oil has an attractive aroma of citrus fruits, cut grass and culinary herbs with floral undertones. In the mouth it is a salad bowl of leafy flavors- the bitterness and pepper of arugula and a lingering herbaceous after taste.

NOTES: Distinctly sweet, ripe tropical fruit and mild olive flavor.

PAIRINGS: On a salad of mixed greens or string beans with a tomato coulis, as a dressing for a potato and mussel salad with tarragon, for bathing roasted peppers in oil with garlic and basil, sautéed zucchini with mint and any variety of ripe summer vegetables.

AAL101A 6/500 ML (16.9 OZ) AAL102 6/250ML (8.45 OZ) AAL2200 6/250 ML (8.45 OZ) SPRAY BOTTLE 2026 DeMedici Catalog | 18

PAIRINGS: A great oil to blend a mayonnaise and its derivative, rouille, made with the addition of garlic, roasted red pepper and saffron, their relative a garlicky aioli, or pistou, the French basil pesto used to enhance minestrone.

AAL700 6/500 ML (16.9 OZ) STONEWARE CROCK AAL700A 6/500 ML (16.9 OZ) REFILL TIN AAL801 6/700 ML (23.67 OZ) WHITE DRUM

EXTRA VIRGIN OLIVE OILS FROM FRANCE

Provence, France

CHÃTEAU MIRAVAL

NYIOOC 2025-Silver 2022-Silver 2018-Sliver

In addition to its award-winning white and rosé wines, Château Miraval produces a limited edition of extra virgin olive oil. 26 acres of organic olive groves are cultivated on Roman-era dry stone terraces.

Using the finest modern extraction methods, the oil is skillfully blended from the château’s olives and 100% organic olives from neighboring groves.

NIOOC 2022-Silver 2018-Gold

CULTIVAR: Blend of 100% Organic Lucques, Caillon, Aglandau, Cailletier, Tanche, Boursallus local varietal.

NOTES: This oil has beautiful peppery and artichoke notes with a long finish.

PAIRINGS: Use this oil to dress a composed salade Niçoise or pan bagnat.

AALMVL01 6/500 ML (16.9 OZ)

DM

tip

Add a swirl of their estate lavender honey for a herbaceous and sweet dressing for Salad Niçoise.

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INFUSED EXTRA VIRGIN OLIVE OILS FROM FRANCE

GARLIC & THYME AAL511 6/250 ML (8.4 OZ)

LEMON

HERBES DE PROVENÇE

GLASS BOTTLE

GLASS BOTTLE

AAL512 6/250 ML (8.4 OZ) TIN AAL532 6/250 ML (8.4 OZ)

AAL518 6/250 ML (8.4 OZ) TIN AAL533 6/250 ML (8.4 OZ)

Nice, France

A L'OLIVIER The secret behind the market’s most sought after range of infused oils lies in the generous amounts of fresh and flavorsome plants used for the infusion. The exclusive extraction process captures the fragrances and flavors of the fields, forests and terraces of the Mediterranean.

SOFI 2022-Gold

BASIL

AAL510 6/250 ML (8.4 OZ)

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LAVENDER

AAL515 6/150 ML (5 OZ)

LEMON THYME AAL517 6/150 ML (5 OZ)

INFUSED EXTRA VIRGIN OLIVE OILS France | Italy | Kenya | New Zealand An easy way to layer flavor.

Combining high-quality olive oil with herbs, spices, citrus, and nuts, these infused oils offer a convenient and delicious method to enhance a variety of dishes.

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TRUFFLE OILS A L'OLIVIER BLACK TRUFFLE

Natural flavor extracted from Périgord truffles gives this extra virgin olive oil an exceptionally powerful aroma.

AAL520 6/250 ML (8.4 OZ) TIN

A L'OLIVIER WHITE TRUFFLE

The white truffle from Alba, Piedmonte, Italy, is among the rarest jewels that nature produces.

AAL521 6/150 ML (5 OZ) TIN AAL531 6/250 ML (8.4 OZ) GLASS BOTTLE

A L'OLIVIER PORCINI & BLACK TRUFFLE The truffle essence is extracted in Grasse, France, the world’s perfume and essential oil capital.

AAL514 6/250 ML (8.4 OZ) TIN

NUT OILS A L'OLIVIER HAZELNUT

This oil offers the intense aroma and exquisite flavor of hazelnuts roasted just right. It is slightly sweet, adding a certain subtlety to the already delicate taste.

AAL301 6/250 ML (8.45 OZ)

A L'OLIVIER WALNUT

This oil offers the intense aroma and exquisite flavor of hazelnuts roasted just right. It is slightly sweet, adding a certain subtlety to the already delicate taste.

AAL202 6/250 ML (8.45 OZ)

PEPPER OILS A L'OLIVIER ESPELETTE PEPPER & SUN-DRIED TOMATOES

This oil, macerated with sun-dried tomato and espeletter a pepper from the Basque region.

AAL535 6/250 ML (16.9 OZ)

THYME, ROSEMARY, PEPPERCORN & CHILI

The classic flavor combination of buttery olive oil, infused with thyme, rosemary, black, green, white, pink and Jamaican peppercorns plus fruity bird’s eye chili for a bit of heat.

AAL105 6/500 ML (16.9 OZ)

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INFUSED EXTRA VIRGIN OLIVE OILS FROM ITALY

Modena, Italy

VILLA MANODORI This range of aromatic extra virgin olive oils enhances flavors and is indispensable for the preparation of dishes and finishing plates.

ESSENZIALE OILS

LEMON

BLACK PEPPER

ROSEMARY

GARLIC

GINGER

RED PEPPER

AVM125 6/250 ML (8.45 OZ) AVM121 6/250 ML (8.45 OZ)

AVM124 6/250 ML (8.45 OZ) AVM122 6/250 ML (8.45 OZ)

AVM123 6/250 ML (8.45 OZ) AVM126 6/250 ML (8.45 OZ)

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INFUSED EXTRA VIRGIN OLIVE OILS FROM NEW ZEALAND & KENYA

Kerikeri, New Zealand & Nairobi, Kenya

OLIVADO

Olivado began in 2000 in Kerikeri in the Bay of Islands near the top of New Zealand’s North Island. An innovative team — a former chef, a lawyer, a marketing whiz, an internationally renowned food scientist, and an investor — worked together with scientists at Massey University, New Zealand’s premier Food Science University, to pioneer and perfect the oil extraction process from the avocado. Their cold-pressed extraction method for extra virgin avocado oil results in the healthiest, tastiest, and purest oil on the market.

Olivada is verified to meet rigorous standards of performance, accountability, and transparency as a certified B Corp.

ORGANIC EXTRA VIRGIN AVOCADO OIL (Kenya) Fuerte avocados from the Central Highlands of Kenya produce delicious oil. Since 2007, Olivado train small farmers in organic, sustainable techniques to help create a market for their avocado crops.

AOVD101 6/250 ML (8.45 OZ)

EXTRA VIRGIN AVOCADO OIL

Olivado's pioneering cold-pressed extraction method makes this Avocado Oil one of the healthiest edible oils in the world. The avocado's natural vitamins and minerals are preserved throughout the process. Perfect for everything, from a salad dressing, gentle frying, or even roasting at high temperatures.

AOVD100 6/250 ML (8.45 OZ) TIN

Shrimp Salad with Coconut Vinagrette

EXTRA VIRGIN MACADAMIA NUT OIL

DM

tip

Olivado oils are cold-pressed, keto and paleo-friendly, non-GMO, and organic.

Macadamia nuts are packed with nutrients, vitamins, and minerals, all preserved throughout Olivado's pioneering cold-pressed extraction method, ensuring delicious and healthy oil. In addition to its natural health benefits, the macadamia nut is the perfect oil for cooking. It is buttery and delicate, perfect for high-heat cooking.

AOVD200 6/250 ML (8.45 OZ)

EXTRA VIRGIN LIQUID COCONUT OIL

This non-GMO liquid coconut oil is not only tasty but healthy. It is pressed and processed without chemicals, ensuring a pure and natural product for your cooking needs. Ideal for delicious baking recipes, dips, sauces & dressings, smoothies, or even simply cooking.

AOVD300 6/250 ML (8.45 OZ)

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Balsamic Vinegar boasts a history that spans thousands of years, originating in the regions of Modena and Reggio Emilia, Italy.

Balsamic Condimento

This shorter aging period results in a product that retains the essence of Tradizionale Balsamic Vinegar but at a more accessible price point. Contains only grape must.

Balsamic Vinegar of Modena IGP (BVM) I.G.P. Modena IGP (Indicazione Geografica Protetta) is a registered trademark of the European Union. This trademark is used for Balsamic Vinegar crafted only in Modena.

Tradizionale Balsamic Vinegar of Modena or Reggio Emilia DOP D.O.P.

Modena and Reggio Emilia The designation DOP (Denominazione d’ Origine Protetta) is a trademark of the European Parliament, which guarantees that an agricultural product is made according to traditional practices and whose production chain is entirely within a designated territory.

DOP is regulated by strict rules imposed by the two consortia, Modena and Reggio Emilia.

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Balsamic Glazes and Flavored Balsamic

While they may not adhere to strict traditional standards, they are artistic tools for plating, toppings, and infusing unique flavors into your culinary creations.

BALSAMICS

Tradizionale | Condimento | Glazes From Modena & Reggio Emilia The Secrets of Balsamic

For over 45 years, we've proudly showcased the finest aged balsamic, a regional treasure with a thousand-year history, sourced from the finest artisan specialty food producers.

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THE KING OF ALL CATEGORIES Aceto Balsamico Tradizionale Modena and Reggio Emilia, DOP

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ACETO BALSAMICO TRADIZIONALE, REGGIO EMILIA, DOP

Reggio Emilia, Italy

ACETAIA CAVALLI Cavalli Aceto Balsamico Tradizionale is produced by Giovanni Cavalli, son of Ferdinando Cavalli, the legendary founder of the Reggio Emilia Consortium. The 12 and 25 year age designations are minimum age requirements and do not reflect the true age of many of Cavalli’s Tradizionali, which can be up to 300 years old.

ACETAIA CAVALLI GOLD SEAL, 25 YEARS

Each box is hand numbered

NOTES: An extraordinarily complex and rich balsamic with harmonious fragrances. Each 100ml bottle of Gold Seal Balsamic Vinegar is numbered and comes boxed with an informative booklet containing the family's history and recipes.

AG0127 4/100 ML (3.38 OZ) AG0127AZ 1/100 ML (3.38 OZ)

ACETAIA CAVALLI SILVER SEAL, 12 YEARS NOTES: Silver Seal has a strong, sweet fragrance with thick, rich acidity and an intense bouquet. Each 100ml bottle of Silver Seal Balsamic Vinegar is numbered and boxed with an informative booklet containing the family's history and recipes.

AG0128 4/100 ML (3.38 OZ) AG0128AZ 1/100 ML (3.38 OZ)

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ACETO BALSAMICO TRADIZIONALE, MODENA, DOP

Modena, Italy

ACETAIA del CRISTO

A tradition handed down over time.

The fourth generation of the Barbieri family oversees the vineyard and acetaia that now counts 2000 casks, barrels, and ancient vats.

GOLD SEAL EXTRA VECCHIO, 25 YEARS

Aromatic with a rich and full taste, consistent acidity and mineral tones, impressive strength and a persistent ending.

ADC400Z 1/100 ML (3.38 OZ)

JUNIPER, 12 YEARS

It is syrupy and smooth,with hints of resin from the wood that gives it its body and spicy flavor.

ADC200Z 1/100 ML (3.38 OZ)

WHITE SEAL, 12 YEARS

It has an inviting acidity,smoothed by perfectly defined fruity and spicy scents.

ADC300Z 1/100 ML (3.38 OZ)

CHERRY, 12 YEARS

Like traditional Silver Seal, only with the enhanced sweetness and aroma that aging exclusively in cherry wood imparts.

ADC100Z 1/100 ML (3.38 OZ)

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DM

tip

The Solera Method Barrels of vinegar are stacked according to age and funneled from the top set of barrels to the bottom. The Solera Method consists of transferring vinegar through various barrels. Some aged up to 100 years.

A perfect balance

Grilled Pork Loin Pork loin and balsamic vinegar make a delicious combination.

The balsamic vinegar's sweet and tangy flavor complements the savory taste of the pork loin.

We use our salt blends to add flavor

Drizzle 1 tablespoon of the olive oil over each.Rub each

Grilled Pork Loin with Balsamic with 1 tablespoon of the sea salt/herb blend. Cover 1 pork tenderloin 2 tablespoons A L'Olivier Mère Goutte Extra Virgin Olive Oil 2 tablespoons Esprit du Sel Fennel, Garlic & Parsley Grey Sea Salt Blend with Organic Herbs 1/2 cup Cavalli Condimento Balsamico 1 Navel Orange Trim any fat and silver skin from the tenderloin.

Set the tenderloin on a baking sheet.

with plastic wrap and set aside at room temperature while you prepare the fire.

Bring the Balsamico to a boil in a small saucepan.

Lower the heat to a slow simmer. Reduce by 1/2.

Grill the tenderloin, turning frequently to develop a nicely seared exterior and an internal temperature of 140°F. Remove to a carving board and rest for 5-10 minutes.

Slice the navel orange and fan out on a serving dish.

Slice and transfer pork to the serving dish and pour the balsamic glaze over in a steady stream from one end of the tenderloin to the other.

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ACETO BALSAMICO TRADIZIONALE, MODENA, DOP

Chef Bottura suggests using several drops of Tradizionale to finish a risotto dish or to accompany chunks of aged Parmigiano Reggiano cheese.

VILLA MANODORI EXTRA VECCHIO GOLD SEAL, 25 YEARS The unmistakable flavor, color, and texture derived from the high-quality must and years of aging in barrels made of various types of wood: chestnut, cherry, juniper, oak, walnut, and elm.

AVM200 6/100 ML (3.38 OZ) AVM200Z 1/100 ML (3.38 OZ)

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ACETO BALSAMICO OF MODENA IGP

ACETO BALSAMICO ORGANIC, IPG

Organic Trebbiano mosto cotto blended with organic Chianti wine vinegar. Certified Organic by Italy’s ICEA. Its intense aroma and taste were achieved without wood barrel aging.

AVM111 12/250 ML (8.45 OZ)

ACETO BALSAMICO“ARTIGIANALE”, MINIMUM 9 YEARS, IPG

A blend of various ages of aceto balsamico. Perfectly balanced with a rich, sweet and tart balsamico flavor and a thick, syrupy consistency.

AVM100 12/250 ML (8.45 OZ)

DM

tip

Substitute Villa Manodori Balsamic Vinegar of for the usual Angostura bitters with great results.

DARK CHERRY ACETO BALSAMICO, MINIMUM 9 YEARS, IPG

Dark Cherry combines the Modenese aceto balsamico tradition with aging in barrels from Vignola's prized sour cherry production.

AVM101 6/250 ML (8.45 OZ)

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GINO TOSCHI ORGANIC BALSAMIC VINEGAR IPG

GINO TOSCHI BALSAMIC GLAZE

A rich, balanced, sweet-and-sour flavor.

A051959 6/8.5 OZ

Perfect for plate decorations.

A051958 6/7.3 OZ

Modena, Italy

BALSAMICO VINEGAR, IGP

Balsamic Vinegar of Modena IGP is defined by law as to the grape varietal, region of production and production method. It is a blend of cooked grape must and red wine.

A L’OLIVIER BALSAMIC VINEGAR IGP SPRAY The spray bottle allows for maximum coverage and minimum use of balsamic.

AAL2202 6/250 ML (8.45 OZ)

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Discover the Secrets of Balsamic

CONDIMENTO BALSAMICO, REGGIO EMILIA

Reggio Emilia, Italy

ACETAIA CAVALLI CONDIMENTO BALSAMICO A UNIQUE EXPRESSION OF EXCELLENCE

RISERVA NANDO, 5 YEARS

Plummy sweetness, cordovan color, and delicate balance render this balsamic the leader in its category.

AG0136 6/250 ML (8.45 OZ)

CONDIMENTO BALSAMICO, 3 YEARS

Dense, aromatic, plummy sweetness.

AG0134W 6/250 ML (8.45 OZ) AG0135A 6/500 ML (16.9 OZ)

SOFT & FRUITY BALSAMICO, 15 MONTHS

This traditional balsamico uses only Trebbiano grape must, aged in fine wooden casks. Elegantly soft and fruity with balanced sweetness and acidity.

Taste a legacy preserved.

AG0137 6/250 ML (8.45 OZ)

SOFT & SPICY BALSAMICO, 15 MONTHS

This balsamico is aged in oak, cherry, and juniper casks. Star anise and cinnamon blend with sweet Trebbiano must, creating vibrant notes perfect for savory and sweet dishes.

AG0138 6/250 ML (8.45 OZ)

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WINE & SPECIALTY VINEGAR

Modena, Italy

VILLA MANODORI BAROLO WINE VINEGAR D.O.C.G. This fragrant vinegar expresses the distinctive characteristics and body of Barolo.

Clear and bright with a lovely red-orange color.

AVM130 6/250 ML (8.45 OZ) This vinegar is the creation of Chef Massimo Bottura.

Turin, Italy

CIPRIANI BARBERA WINE VINEGAR This quality red wine vinegar is produced from Piedmontese wines in the cellars of La Laggia, a village located in the south of Turin.

ACIP180 6/500 ML (16.9 OZ)

Chanti, Italy

BADIA A COLTIBUONO RED WINE VINEGAR Badia a Coltibuono produces one of Italy’s most prestigious vintages. Select estate wines are left to percolate through wood shavings that are impregnated with vinegar culture.

AC0070A 6/500 ML (16.9 OZ) Limited produciton

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tip

Make a classic French dressing with Edmond Fallot Dijon Mustard.

Jerez, Spain

L'ESTORNELL SHERRY WINE VINEGAR RESERVA, AGED 20 YEARS Jerez Sherry Vinegar Reserva tastes of nuts and ripe fruit, delicately balanced by a tangy acidity.

AVEA25 12/375 ML (12.68 OZ) Sprinkle on preserved seafood for tapas, as in Spain.

Whisk with walnut oil or partner with L’Estornell extra virgin oil.

Catalonia, Spain

Pickled Onions

DM

L'ESTORNELL GARNACHA RED WINE VINEGAR, AGED 20 YEARS The Vinegar has a rosy, coppery-colored hue with hints of orange, and is slightly opaque. It has a bold, powerful aroma which reflects its maturity.

AVEA21 12/250 ML (8.45 OZ)

Nice, France

A L'OLIVIER RED WINE VINEGAR from BORDEAUX

Made with red wine from the celebrated vineyards of Bordeaux. This vinegar has a rich and robust flavor.

AAL223 6/250 ML (8.4 FL. OZ)

CHAMPAGNE VINEGAR from REIMS

WINE VINEGARS Not just for making a vinaigrette

The quality of the wine, fermentation, aging, and density of the must are important factors in making traditional vinegar. Vinegar plays a significant role in culinary arts beyond just being a dressing ingredient.

This vinegar is fermented from white wine produced around Reims, using the same varietals as those blended for Champagne.

AAL224 6/250 ML (8.4 FL. OZ)

WHITE WINE VINEGAR

Select grapes from France are double fermented to create this versatile vinegar.

Its bright, tangy flavor pairs well with extra virgin olive and nut oils.

AAL227 6/250 ML (8.4 FL OZ)

APPLE CIDER VINEGAR from NORMANDY

Heirloom apples from Normandy are pressed to make hard cider which is in turn fermented into vinegar. Aged for a smooth, complex flavor with a crisp finish.

AAL222 6/250 ML (8.4 FL OZ)

SHALLOTS INFUSED RED WINE VINEGAR

Shallots macerated in red wine vinegar, essentially sauce mignonette. Use a drop or two on oysters on the half shell.

AAL225 6/250 ML (8.4 FL OZ)

TARRAGON INFUSED WHITE WINE VINEGAR

White wine vinegar infused with freshly harvested Provençal tarragon adds an aromatic and light anise flavor.

AAL226 6/250 ML (8.4 FL OZ)

Instead of EVOO replace with a nut oil.

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Unique & Innovative

Fruit Pulp Vinegars

Discover the unique and flavorful vinegars by L'Olivier, made with 40% fruit pulp and proprietary techniques.

MANGO FRUIT VINEGAR

Blend with a bit of chili paste and shoyu to use as a dipping sauce. Stir into diced tomatoes, with a bit of ginger and cilantro to make a salsa for scallops or tacos.

AAL007 6/200 ML (6.76 FL OZ)

RASPBERRY FRUIT VINEGAR Replace the orange juice in your cranberry sauce recipe, use in a vinaigrette paired with Basil Infused Extra Virgin Olive Oil. AAL003 6/200 ML (6.76 FL OZ)

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LEMON GRAPEFRUIT FRUIT VINEGAR

This is an excellent base for a marinade. Use in a vinaigrette to dress, a salad of Paris Mushrooms, raw sliced artichokes with Parmigiano Reggiano and for blanched petite pois, green beans and snow peas with mint.

AAL009 6/200 ML (6.76 FL OZ)

BASQUE PEPPER FRUIT VINEGAR

Spoon this over shrimp or calamari stewed in olive oil and garlic.

AAL006 6/200 ML (6.76 FL OZ)

A perfect match.

Pair with A L’Olivier’s Extra Virgin Olive Oil with Garlic and Thyme.

FRUIT PULP VINEGARS, FRANCE

FIG FRUIT VINEGAR

You can use it to season salads of character: mesclun, arugula and mâche, to accopany duck breast or a plate of quartered fresh figs, curls of Parmesan and a drizzle of olive oil.

AAL001 6/200 ML (6.76 FL OZ)

PASSION FRUIT VINEGAR

Use it in place of lemon juice on fish. It works well as a cocktail ingredient.

AAL002 6/200 ML (6.76 FL OZ)

DM

tip

A L'Olivier's vinaigrettes are a unique blend of infused oils and fruit pulp vinegars. Simply shake the bottle, and the ingredients emulsify into a rich dressing.

COCONUT & LIME VINAIGRETTE

The unique floral aroma of lime blended with the richness of coconut. Use this vinaigrette to sauce fire roasted red snapper, to dress a salad of avocado or toast.

AAL310 6/200 ML (6.76 FL OZ)

MANGO & LEMONGRASS VINAIGRETTE

This unique combination of luscious mango and lemongrass can be used to marinade a pork tenderloin or dark meat chicken pieces, to dress a salad of grilled shrimp or seared firm tofu bedded on arugula and tomatoes.

AAL312 6/200 ML (6.76 FL OZ)

PINEAPPLE & BASIL VINAIGRETTE

Pineapple's sweetness is complemented with the complex aromas of basil-infused extra virgin olive oil in this flavorful dressing. It's perfect for shredded beef fajitas, roasted chicken thighs, or sweet summer strawberries.

AAL311 6/200 ML (6.76 FL OZ)

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WE HAVE UNIQUE CUTS

Each cut has its own distinct texture and serves as a canvas for different sauces and flavors.

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PASTA, SAUCES & GRAINS Made with only 100% Italian grown hard grain

In Italy, there are two types of pasta: those made with water and those made with egg. We offer you superb examples of each, with handsome, rough surfaces that absorb all the flavors of your sauce, providing great "chew" and real flavor.

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TAGLIOLINI

ACIP101 12/250 GR (8.8 OZ) ACIP501 3/1500 GR (52.9 OZ) KOSHER

TAGLIOLINI DELICATA

(NO EGG YOLK) ACIP108 12/250 GR (8.8 OZ) KOSHER

TAGLIOLINI with SPINACH

ACIP102 12/250 GR (8.8 OZ) ACIP502 3 /1500 GR (52.9 OZ) KOSHER

Venice, Italy

CIPRIANI

Organic Classic Egg Pasta The inimitable Cipriani pasta, with an extraordinary yield and fragrance.

Fine, Thin and Elastic.

TAGLIARDI

TAGLIARDI with SPINACH ACIP504 3/1500 GR KOSHER

ACIP107 12/250 GR ACIP507 3/1500 GR KOSHER

TAGLIARELLE

TAGLIARELLE with SPINACH

EXTRA PROTEIN TAGLIOLINI

ACIP103 12/250 GR ACIP503 3/1500 GR KOSHER

ACIP105 12/250 GR (8.8 OZ) ACIP505 3/1500 GR (52.9 OZ) KOSHER

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ACIP106 12/250 GR (8.8 OZ) ACIP506 3/1500 GR (52.9 OZ) KOSHER

PAPPARDELLE

ACIP109 12/250 GR (8.82 OZ) KOSHER

PASTA FROM ITALY

Discover our pasta recipes.

Venice, Italy

CIPRIANI Organic Durum Wheat Pasta Cipriani durum wheat pasta is made with 100% Italian organic semolina.

The high protein index gives the pasta elasticity and good cooking resistance. Furthermore, the special die creates a product with a rough texture that favors sauce absorption.

SPAGHETTI ACIP113A

FUSILLI

ACIP111A

PENNE

ACIP112A

RIGATONI ACIP110A

PACCHERI ACIP114A

24/500 GR (17.64 OZ) 24/500 GR (17.64 OZ) 24/500 GR (17.64 OZ) 24/500 GR (17.64 OZ) 24/400 GR (17.64 OZ)

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PASTA FROM ITALY

Apulia, Italy

PASTIFICIO BENEDETTO CAVALIERI ORECCHIETTE

Translated as "little ears" ABC017 10/500 GR (17.6 OZ)

ORECCHIETTE & MARITATE

This is a mix of orecchiette and casarecci.

ABC013 10/500 GR (17.6 OZ)

FUSILLI

Short, spiral-shaped pasta.

ABC009 10/500 GR (17.6 OZ)

CAPELLINI D’ANGELO

Fine, delicate strands of pasta.

ABC001 10/500 GR (17.6 OZ)

SPAGHETTONI

This is the largest cut with a fantastic hearty chew.

ABC002 10/500 GR (17.6 OZ)

TAGLIATELLE

Long, flat ribbons.

ABC003 10/500 GR (17.6 OZ)

ROTELLE

Translated, “rotelle” means “wheels”.

ABC011 10/500 GR (17.6 OZ )

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BUCATINI

Long hollow tubes ABC015 10/500 (17.6 OZ)

MACCHERONI

A smooth-sided straight tubular pasta.

ABC007 10/500 GR (17.6 OZ)

LINGUINE ABC014 10/500 GR (17.6 OZ)

Apulia, Italy

PASTIFICIO BENEDETTO CAVALIERI

Durum Wheat Semolina Pasta Using modern equipment and innovative processes, the Benedetto family produces artisan pasta from the best grain for over five generations.

FARFALLE

Translated as ‘butterflies’ ABC016 10/500 GR (17.6 OZ)

CASARECCI

The name "casarecci" means home style, which reflects the traditional and homemade nature of this pasta.

ABC006 10/500 GR (17.6 OZ)

ROUTE PAZZE

This is Benedetto Cavalieri’s signature cut.

ABC012 10/500 GR (17.6 OZ)

TUBETTINI RIGATI

This cut is best used in soups and broths.

ABC005 10/500 GR (17.6 OZ)

PENNE RIGATE

Shaped like the nib on a fountain pen.

ABC008 10/500 GR (17.6 OZ)

LUMACHE

This is a snail shaped cut.

ABC010 10/500 GR (17.6 OZ)

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SAUCES FROM ITALY

Venice, Italy

CIPRIANI SAUCES

ORGANIC PESTO SAUCE

Cipriani Organic Pesto is free from preservatives and artificial flavors. The absence of garlic and cheese allows the aromatic basil to take center stage, imparting its distinctive fragrance and slightly tangy, savory taste.

ACIP152 6/4.6 OZ VEGAN

ORGANIC POMOD’ORO TOMATO SAUCE

Tomato pulp and passata without added salt.

ACIP150 6/11.9 OZ

ORGANIC SANSOVINA TOMATO SAUCE

Ripe tomatoes, lightly sautéed onions, carrots, and fragrant basil infuse this ready-to-use sauce straight from the jar.

ACIP151 6/11.9 OZ

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The content of one jar, diluted with a little cooking water, will flavor up to ten servings.

These truffle sauces are used as a topping for pasta, risotto, or meat dishes, or as a dip for bread. They add a luxurious touch to any meal.

Umbria, Italy

MELCHIORRI TRUFFLE SAUCES BLACK TRUFFLE SAUCE

This sauce is made from summer truffles and fresh button mushrooms. It blends well with tomato sauce, cream or béchamel and is great with any pasta.

A050671 6/180 GR (6.35 OZ) A050672 6/280 GR (9.9 OZ)

WHITE TRUFFLE SAUCE

This sauce combines the flavors of White

Piedmont Truffles and fresh button mushrooms. It can be blended with cream or béchamel and served over tortellini or poached chicken breast.

A050688 6/180 GR (6.35 OZ) A050687 6/280 GR (9.9 OZ)

PORCINI MUSHROOM PÂTÉ

Melchiorri combines Umbrian porcini and crimini mushrooms with walnuts, Marsala wine, onion, and spices to create a flavorful sauce that is perfect for enriching pasta and risotto dishes or pan sauces.

A050673 6/180 GR (6.35 OZ) 2026 DeMedici Catalog | 47

BASES, SAUCES & SEASONINGS FROM SWITZERLAND

BEEF BASE

Rich, authentic beef consommé with exceptional clarity and depth. This fat-free, easily digestible base delivers the pure essence of beef without herbal notes, making it perfect for clear soups, au jus, and enhancing stewed meats with remarkable flavor complexity.

A8000419 2/12 LB Granulate A8000415 1/40 LB Paste A8000411 2/12 LB Paste A8000453 2/12 LB Paste A8000410 6/2 LB Paste A8000451 6/32 OZ Paste MSG-FREE

CHICKEN BASE

A refined chicken base delivering exceptional clarity and authentic flavor that captures the essence of slow-simmered, homemade stock. This versatile culinary foundation elevates soups, sauces, and countless dishes with its pure poultry profile and remarkable depth.

A8000442 1/40 OZ Paste A8000413 2/12 LB Paste A8000441 6/2 LB Paste A8000427 1/2 LB Granulate A8000417 6/2 LB Granulate A8000414 1/40 LB Paste A8000443 2/12 LB Paste MSG-FREE

HAM BASE

A distinguished ham base delivering rich, authentic flavor with exceptional depth and clarity. This versatile culinary foundation brings the distinctive essence of premium ham to soups, sauces, and a variety of dishes, elevating them with its refined taste profile. MSG-FREE A8000460 6/2 LB Granulate

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ORIENTAL CHICKEN BASE

A distinguished poultry base infused with traditional Eastern aromatics that delivers exceptional balance and depth. This specialized culinary foundation brings authentic Asian flavor profiles to broths, stir-fries, and countless fusion dishes with its harmonious blend of premium chicken essence and complementary spices.

A8000404 6/2 LB Granulate

SUPREME VEGETABLE BASE

A sophisticated vegetable base delivering exceptional clarity and depth with a harmonious blend of garden-fresh flavors. This versatile foundation creates vibrant stocks, enhances plant-based dishes, and elevates countless recipes with its authentic, farm-to-table taste profile. MSG-FREE A8000421 6/32 OZ Granulate

FISH BOUILLON

A refined granulated fish bouillon delivering exceptional clarity and perfectly balanced marine flavor. This versatile culinary foundation creates pristine stocks, enhances scratch-made preparations, and elevates all seafood creations with its authentic, pure taste profile—the ideal base for discerning chefs.

A8000409 6/2 LB Granulate MSG-FREE A8000407 6/2 LB Granulate

HACO SWISS BASES Premium Culinary Foundations for Professional KitchenS

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BASES, SAUCES & SEASONINGS FROM SWITZERLAND

CUISINE SANTÉ BEEF FLAVORED BASE

A classic light beef consommé that delivers perfectly balanced flavor without herbal notes. This versatile paste creates an elegant foundation for soups, sauces and countless culinary applications—a true kitchen essential for today's professional chef. MSG-FREE, V, GF, ALLERGY-FREE A8000720 6/2 LB Granulate

CUISINE SANTÉ CHICKEN BASE

A refined chicken base delivering exceptional clarity and authentic flavor that captures the essence of slow-simmered, homemade stock. This versatile culinary foundation elevates soups, sauces, and countless dishes with its pure poultry profile and remarkable depth.

MSG-FREE, V, GF, ALLERGY-FREE A8000723 6/2 LB Granulate

CUISINE SANTÉ VEGETABLE BASE

An exceptional chicken base delivering pure, refined poultry flavor with remarkable clarity and depth. This versatile foundation creates elegant stocks, enhances sauces, and elevates countless dishes with its authentic, homemade taste profile. MSG-FREE, V, GF, ALLERGY-FREE A8000726 6/2 LB Granulate

CUISINE SANTÉ DEMI-GLACE SAUCE

A rich brown sauce with a complex flavor profile.

Excellent as is or as a base sauce that can be customized in your kitchen. MSG-FREE, V, GF, ALLERGY-FREE A8000733 6/2 LB Granulate

CUISINE SANTÉ WHITE ROUX

The ideal ingredient for speed scratch cooking and to bind or thicken. Use as a basis for soups, gravies, and for thickening freshly prepared sauces. No slurry needed. MSG-FREE, V, GF, ALLERGY-FREE A8000731 6/6.6 LB Granulate

Haco Cuisine Santé

Clean-Label, Allergen-Friendly Product Line Cuisine Santé is an innovative line of savory products that complies with the strictest nutritional standards while delivering superior taste. It's designed specifically for foodservice operations that need to accommodate dietary restrictions without compromising on flavor or quality.

Key Characteristics:

Allergen & Dietary Compliance: Certified Gluten-Free by the Gluten Free Certification Organization (GFCO) All products are free of the 10 major allergens Clean Label - all natural basic products MSG-free formulations

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BÉCHAMEL SAUCE

FOND DE VEAU LIE SAUCE

CLASSIC DEMI-GLACE SAUCE

HOLLANDAISE SAUCE

SURPREME DEMI-GLACE SAUCE

SURPREME HACOMAT SEASONING

A velvety, smooth white sauce base offering exceptional versatility and consistent results. This lightly seasoned foundation provides the perfect canvas for culinary creativity—ideal for enriching with custom ingredients or transforming into elegant velouté sauces with chicken stock.

MSG-FREE A8000609 6 /2 LB Granulate A rich, thickened brown sauce base delivering exceptional depth and perfectly balanced seasoning. This modern vegetarian interpretation of the classic French demi-glace provides luxurious flavor and elegant consistency, creating sophisticated sauces that elevate any culinary creation.

MSG-FREE, V A8000631 6/2 LB Granulate A versatile brown sauce base designed for culinary creativity and flavor enhancement. This all-natural foundation supports and elevates freshly prepared sauces while providing the perfect starting point for unique culinary creations with exceptional clean-label integrity. MSG-FREE, V, GF, ALLERGY-FREE A8000634 6/28.5 OZ Granulate

A refined light brown sauce powder delivering delicate veal essence with reduced sodium content. This versatile foundation blends effortlessly to create elegant accompaniments for pasta, mushroom preparations, and classic veal or chicken marsala dishes with sophisticated European flair. MSG-FREE, V A8000660 6/2 LB Granulate The quintessential butter sauce featuring a characteristic citrus undertone and mild, refined flavor profile. This traditional foundation excels with poached eggs, asparagus, and countless classic preparations while serving as the perfect base for signature sauce variations including béarnaise, mustard, and maltese. MSG-FREE A8000625 6/2 LB Granulate A sophisticated seasoning blend that elevates every savory creation with refined flavor complexity far beyond simple salt.

This versatile enhancement preserves vibrant vegetable colors while adding exceptional depth to pasta, chicken dishes, stews, and countless culinary applications. MSG-FREE, V A8000513 6/2 LB Granulate

ESPAGNOLE SAUCE

A traditional espagnole sauce base delivering rich, complex flavor with authentic French culinary heritage. This fundamental brown sauce foundation provides the perfect starting point for countless classic preparations, offering professional chefs the versatility to create sophisticated sauces with time-honored technique and modern convenience.

A8000602 6/2 LB Granulate

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RICE FROM ITALY

Lombardy, Italy

RISERIA CAMPANINI ALL PRODUCT IS KOSHER

FARRO

Farro is an ancient grain that is an ancestor to modern wheat varieties. It has a complex, nutty taste with a tender, distinct bite.

AH1740 12/16 OZ. (1 LB)

ORGANIC BROWN RICE

This organic brown rice is semi-milled, which maintains the characteristics of the rice’s naturally nutty flavor and nutritional value.

AH1780 12/16 OZ. (1 LB)

ARBORIO

One of Italy’s best known rice varieties. The outer layer cooks more while the kernel remains al dente.

AH1729A 12/16 OZ. (1 LB)

NERO ITALIANO BLACK RICE

Black rice is a hybrid between Imperial black rice and an Italian variety. This is an unprocessed, whole grain rice.

AH1775 12/16 OZ. (1 LB)

CARNAROLI

Widely used and appreciated in Italy. Cooks uniformly. Recommended for any dish where you want well separated grains. Use for rice salads, pilafs and risotti that require a less creamy consistency.

AH1736A 12/16 OZ. (1 LB)

VIALONE NANO

It absorbs twice its weight in liquid. Maintains its shape and texture. Its high starch content makes it ideal for making creamy risotto.

AH1730B 12/16 OZ. (1 LB) AH1731 4/5 KG (11 LB)

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QUICK COOKING POLENTA

This quick cooking yellow corn meal is finely milled to be smooth and creamy.

It can be served hot, or cooled then fried, baked or grilled. Serve it with sausage, quail, shrimp, mushroom ragout or simply with marinara sauce.

AH1750 12/16 OZ. (1 LB)

2026 DeMedici Catalog | 53

VilagarcÍa, Spain

PORTOMAR TAPAS KIT

This is a mix of three Spanish delicacies: Mussels, Squid, and Sardines, each in its own tin. Mussels are in a pickle sauce of sunflower oil, vinegar, and salt (Escabeche sauce), Small sardines are packed in olive oil and salt, and Jumbo squid pieces are packed in olive oil, garlic, and salt (Ajillo sauce).

APOR180 16/5.29 OZ (3 TINS X 50 GR)

SMOKED MUSSELS

Premium mussels fried in olive oil and naturally smoked for a unique texture, flavor, and color. Enjoy alone or with crispy bread.

APOR170 10/3.9 OZ (8/12 CT)

No additives, colorants or preservatives.

SMALL SARDINES

Sardines in olive oil can be used in various dishes such as canapés with tomato slices, pâtés, salads, or tortillas.

APOR160 10/4 OZ (10/14 CT)

MUSSELS in ESCABECHE

These premium mussels are lightly fried and packed in the typical regional sauce made with vinegar and a paprika marinade.

APOR120 12/3.9 OZ (8/12 CT)

COCKLES in BRINE

Cockles are collected by hand on the beaches of the Galician coast at low tide.

Because of the richness of the waters, their flavor is unbeatable. They are seasoned only with sea salt.

APOR100 12/3.9 OZ (50/60 CT)

OCTOPUS in OLIVE OIL

Tender and flavorful. Hand packed in olive oil.

APOR130 12/3.9 OZ

STUFFED SQUID in SPICED SAUCE of TOMATO and ONION Tender baby squid stuffed with their tentacles is slowly cooked in olive oil and covered with a handmade sauce made with fresh onion and tomato. This product has a spicy yet delicate flavor and natural texture.

APOR150 12/4 OZ

RAZOR CLAMS in BRINE

Razor clams are hand-harvested from the tidal flats in the region’s bays and estuaries.

They are widely regarded as a delicacy.

APOR140 12/3.9 OZ

2026 DeMedici Catalog | 54

CANNED SEAFOOD Spain

Traditionally & Sustainably Caught

There is a growing appreciation for the high-quality of preserved Iberian seafood and the role it plays in the cuisines of Spain and Portugal. Enjoy the flavors of the Galician seashore with the exceptional conservas from Portomar and Ortiz.

PORTOMAR YELLOWFIN "VENTRESCA" Carefully selected from the belly, this most tender and delicate fillet is subtly flavored and handpacked in olive oil.

APOR200

4 OZ /115 GR

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CANNED SEAFOOD FROM SPAIN

Eukadi, Spain

ORTIZ

ANCHOVIES in OLIVE OIL

These anchovies are preserved traditionally with salt for six months, then hand-filleted, skinned, and packaged.

AORT101B 6/530 GR (18.7 OZ) FOODSERVICE TIN MASTER CASE

AORT103

15/95 GR (3.35 OZ)

AORT104

50/47.5 GR (1.68 OZ)

AORT104A

10/47.5 GR (1.68 OZ)

GLASS JAR/PERSIL FORK

TIN IN BOX MASTER CASE TIN IN BOX

SALTED ANCHOVIES

Anchovies en salazón are packed fresh and with little salt. You can fillet them using a knife and enjoy them served in extra virgin olive oil with a dash of wine vinegar or you can use them as an ingredient in delicious sauces and dressings.

AORT109 12/120 GR (4.23 OZ) VACUUM PACK TRAY / PRE- ORDER

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BOQUERONES (WHITE ANCHOVIES)

Hand-filleted anchovies marinated in wine vinegar and packed with olive oil, garlic, and parsley. Enjoy with a drop of Balsamic Vinegar of Modena and snip of chives. Keep refrigerated.

AORT200 12/110 GR (3.88 OZ) TRAY PACK / PRE-ORDER

SARDINES in OLIVE OIL

They are hand-cleaned and fried in extra virgin olive oil and hand-packed in glass to ensure their quality and showcase their beauty. Their flavor improves with the years, becoming more tender and delicate.

AORT300 12/190 GR (6.7 OZ) GLASS JAR

AORT301 TIN

20/140 GR (4.94 OZ)

Avocado Toast with Sardines & Sunny Side Up Eggs 1 tin of Portomar or Ortiz Sardines 2 slices of thick country bread 2 eggs 1 Tablespoon of EVOO (L'Estornell or Marqués de Griñón Fresh Dill to garnish

Begin by drizzling EVOO on your bread and toast to your preferred level of crispiness. Slice the avocado and place it on your toast. Layer the sardines on top of the avocado.

Heat a small non-stick pan over medium heat and add a drizzle of EVOO. Crack the eggs into the pan, cooking until the whites are set, but the yolk remains runny, for that perfect sunny side up. Gently place the cooked egg on top of the sardines. Drizzle with a bit more EVOO for a rich, silky finish. Garnish with fresh dill and fresh cracked pepper.

2026 DeMedici Catalog | 57

“FAMILY RESERVE” BONITO del NORTE in OLIVE OIL

Ortiz ages their traditional Bonito del Norte for an extra year to improve the flavor and smoothness of the tuna.

Packed in olive oil.

AORT502 24/112 GR (3.95 OZ) TIN IN BOX

AORT509 GLASS JAR

12/270 GR (9.52 OZ)

BONITO del NORTE “VENTRESCA”

Ventresca is cut from a triangular area on the bottom of the fish near the head.

Preserved as fine fillets in olive oil, the belly meat is the most tender, delicate and subtly flavored cut of all. Conservas Ortiz uses only unbroken fillets, handpacked in extra virgin olive oil. This is the tuna to use in Niçoise salad.

AORT504 50/110 GR (3.88 OZ) OVAL TIN IN BOX 5 SLEEVES/10 TINS

AORT504A

10/110 GR (3.88 OZ)

OVAL TIN IN BOX 1 SLEEVE/10 TINS

WHITE BONITO TUNA with ESPELETTE PEPPER

Hand packed in olive oil with a pinch of mildly spicy Espelette pepper from the Basque region of France.

AORT512 12/220 GR (7.06 OZ ) GLASS JAR

YELLOWFIN TUNA in OLIVE OIL Yellowfin tuna has a firm flesh, juicy and delicious. Line caught. No nets. Dolphin safe. Cooked in seawater and handpacked in olive oil.

KOSHER AORT601 12/220 GR (7.06 OZ ) GLASS JAR

2026 DeMedici Catalog | 58

CANNED SEAFOOD FROM SPAIN

BONITO del NORTE in EXTRA VIRGIN OLIVE OIL

The tuna are pole caught by trolling with live bait.

Selective fishing prevents depletion of reserves and there is no wasteful by-catch. No nets are employed, therefore, it is dolphin safe. Firm and tasty.

TUNA in OLIVE OIL AORT500 8/1825 GR (64.37 OZ) MASTER CASE AORT500A 1/1825 GR (64.37 OZ) FOODSERVICE TIN AORT501 96/112 GR (3.95 OZ) OVAL TIN MASTER CASE

AORT501A AORT503

12/112 GR (3.95 OZ) OVAL TIN 50/92 GR (3.25 OZ) SMALL TIN IN BOX 5

AORT503A AORT507

10/92 GR (3.25 OZ) ROUND TIN IN BOX 30/250 GR (8.8 OZ) LARGE ROUND TIN 5

AORT507A AORT510

6/250 GR (8.8 OZ) LARGE ROUND TIN 1/6 12/220 GR (7.76 OZ) GLASS JAR

SLEEVES /10

SLEEVES/6

TUNA in ORGANIC OLIVE OIL AORT801W 96/112 GR (3.95 OZ) TIN AORT801WA 12/112 GR (3.95 oz) TIN TUNA in VEGETABLE OIL KOSHER AORT543 (FLAKES) 8/1750 GR (61.73 OZ ) FOODSERVICE TIN/ SPECIAL ORDER ONLY

2026 DeMedici Catalog | 59

Burgundy, France

EDMOND FALLOT DIJON MUSTARDS & CORNICHONS DIJON MUSTARD

Mustard seeds are steeped in a mix of vinegar and brine, then stone-ground into a golden paste. It's a classic ingredient in mayonnaise, vinaigrettes, and pan sauces - a pantry staple.

AFAL100A 12/210 GR (7.4 OZ) JAR AFAL600 80/1 OZ MINIATURE Pre-order only AFAL204 4/5 KG (11 LB) FOODSERVICE BUCKET AFAL500 12/310 GR (10.93 OZ) ORSIO JAR AFAL200 12/448 GR (15.8 OZ ) JAR INSIDE PAIL

OLD FASHIONED SEED STYLE MUSTARD

A mix of black and brown mustard seeds soaked in verjuice, brine, and wine vinegar, coarsely stoneground, with some seeds left whole. This unstrained version is less spicy than Dijon, giving a hearty flavor with added texture. Use it to coat lamb or grilled meat.

AFAL103A 12/210 GR (7.4 OZ) AFAL601 80/25 GR (1 OZ) MINIATURE Pre-order only

AFAL205 AFAL501A

4/5 KG (11 LB) FOODSERVICE BUCKET 12/10.9 OZ ORSIO JAR

EDMOND FALLOT GIFT SET

This gift box is perfect for all occasions. It contains eight Dijon mustards: Walnut Dijon, Honey Balsamic Dijon, Black Currant Dijon, Original Dijon, Tarragon Dijon, Green Peppercorn Dijon, Old Fashioned Seed Style, IGP Burgundy Dijon.

AFAL900 6/8X3.7 OZ JARS

HONEY & SMOKED PAPRIKA DIJON MUSTARD

Smoky PDO Spanish Pimenton de la Vera blended with the spice of authentic mustard seed and sweet honey creates a smoky, rich mustard with bite and body.

AFAL113A 12/210 GR (7.4 OZ)

MINI DISPLAY

The mini display is an all-in-one kit that conveniently offers mini mustards. Available in Seed Style Dijon or Traditional Dijon.

AFAL610 DIJON 1/24 X 1 OZ AFAL611 SEED-STYLE 1/24 X 1 OZ

PORTION TRAY PACK

This pack includes: Dijon, Black Currant, Seed Style and Honey Balsamic.

AFAL604 20 x 4 x 1 OZ

EXTRA FINE GHERKINS

Fallot's Burgundy Style extra fine gherkins are a natural pairing with charcuterie and cheese plates.

These crispy and tangy cornichons are flavored with vinegar, tarragon, mustard seeds, and pearl onions.

AFAL700 12/190 GR (6.7 OZ.)

CONDIMENTS & SEASONINGS France | Spain

Explore the world of flavor

Expand your pantry with a range of Burgundy-style cornichons, stone-ground Dijon mustards, hand-harvested pure French sea salts and blends with aromatic herbs and spices, the finest Spanish saffron and smoked paprika.

2026 DeMedici Catalog | 61

GREEN PEPPERCORN DIJON MUSTARD

Green Madagascar peppercorns blended with Dijon mustard create a fresh and creamy condiment that complements red meats like beef fillet or duck magret.

AFAL101A 12/210 GR (7.4 OZ)

BASIL DIJON MUSTARD

Fallot’s Dijon blended with fragrant summer basil is an unbeatable combo. Use it to add flavor to salmon pan sauce or an heirloom tomato BLT! AFAL104A 12/210 GR (7.4 OZ)

BLACK CURRANT DIJON MUSTARD

Black currants, or cassis, are a traditional Burgundy crop. Fallot combines them with spicy Dijon mustard for a unique flavor that pairs well with roasted poultry and game.

AFAL105A 12/210 GR (7.4 OZ)

TARRAGON DIJON MUSTARD

Anise scented French tarragon is combined with classic Dijon for an elegant, brilliant green sauce. Blend with cream to nappe a chicken sauté or to help bind a potato salad.

AFAL102A 12/210 GR (7.4 OZ)

HONEY BALSAMIC DIJON MUSTARD

Smooth, sweet honey and balsamic tempers the fire of Dijon to create an irresistible sauce for chicken or pork. Add to sandwiches or pan sauces where you want a little sweetness to bring out the flavor of your dish.

AFAL107A 12/210 GR (7.4 OZ.)

HONEY & GINGERBREAD WHOLE GRAIN MUSTARD

Burgundy's regional specialty is gingerbread made with honey.

Dijon's Pain d'Epices mustard blends honey, warm spices and Dijon mustard to balance the richness of pâté, rillettes, country loaf, ripe Époisses de Bourgogne and Trappist ale.

AFAL108A 12/210 GR (7.4 OZ.)

WALNUT DIJON MUSTARD

This unusual combination of renowned Périgord walnuts with Dijon is a real show stopper! The nutty flavor of walnuts compliments the bite of Dijon. Delicious with smoked duck breast or confit. Add to a vinaigrette for a salad of frisée, apples and blue cheese.

AFAL109A 12/210 GR (7.4 OZ.)

PROVENÇAL DIJON MUSTARD

The essential flavors of the Mediterranean; tomatoes, red bell peppers, garlic and herbes de Provençe blended with the mustard of Burgundy. Add a spoonful to farro, lentils or beans as they simmer or to accompany Branzino or lamb.

AFAL110A 12/210 GR (7.4 OZ.)

HORSERADISH DIJON MUSTARD

Horseradish and mustard have been blended together at least since Elizabethan times. Traditionally it is served with roasted meat,typically beef.

AFAL111A 12/210 GR (7.4 OZ.)

IGP BURGUNDY DIJON MUSTARD

2026 DeMedici Catalog | 62

Fallot's IGP mustard is a unique product that reflects Burgundy's culinary heritage. It is made by blending mustard seeds from the region with AOC Burgundy wine, resulting in a distinct flavor that distinguishes it from other "Dijon" mustards.

AFAL106A 12/210 GR (7.4 OZ.)

CONDIMENTS, SEASONINGS & ACCOMPANIMENTS

La Mancha, Spain

SAFINTER Since 1912, the Gonzalez family has dealt in top-grade saffron, harvested exclusively in Albacete, La Mancha.

Production relies on the know how passed from generation to generation.

Safinter supports local farmers and promotes the economic and cultural traditions of the region.

SPANISH SAFFRON

The unmistakable flavor and aroma of this exquisite spice is capable of raising any culinary creation to the category of sublime.

ASAF200A 10/1 GR (0.04 OZ) ASAF201 24/0.5 GR (0.02 OZ) CELLO BOXES OF BLISTER PACKS

ASAF201A 1/20 0.5 GR (0.02 OZ) BLISTER PACKS IN CELLO BOX

SMOKED SPANISH PIMENTON DOP

Ocales and Jaranda peppers grown in La Vera are slowly dried by smoking over oak, then ground in traditional stone mills. An authentic ingredient to use in typical Spanish dishes like Galician octopus or patatas bravas, to flavor hearty stews or dusted over deviled eggs. Available in three varieties.

BITTERSWEET: ASAF100 12/2.5 OZ TIN HOT: ASAF101 12/2.5 OZ TIN ASAF106Z 1/750 GR (2.5 OZ) ASAF106 10/750 GR (26.5 OZ) SWEET: ASAF102 12/2.5 OZ TIN ASAF107Z 1/750 GR (26.5 OZ) ASAF107 10/750 GR (26.5 OZ)

2026 DeMedici Catalog | 63

ORGANIC GREEK MIX OLIVES

Carefully curated collection showcasing diverse flavors from Greece's celebrated olive-growing regions. Includes four distinctive varieties: Kalamata, Amfissa, Atalanti, and Chalkidiki.

A126730 8/7.8 OZ WHOLE, JAR, SHELF-STABLE A126707 8/8 OZ WHOLE, TRAY, REFRIGERATED

ORGANIC KALAMATA OLIVES

Dark purple Kalamata olives, known for their robust flavor and smooth texture. Naturally fermented to enhance sweetness and depth of flavor, and packed fresh in mother brine.

Undergo a slow-cured fermentation process for superior texture, flavor and nutrient quality.

A126717 8/7.8 OZ PITTED, JAR, SHELF-STABLE A126729 270/ 1 OZ PITTED, POUCH A126706 8/8 OZ PITTED, TRAY, REFRIGERATED A126705 8/8 OZ WHOLE, TRAY, REFRIGERATED

ORGANIC GREEN AMFISSA OLIVES

Juicy green olives with a soft, meaty texture, decadent aroma, and buttery finish. They are Regenerative Organic Certified® and naturally fermented for enhanced texture, flavor, and nutrient quality.

A126718 8/7.8 OZ PITTED, JAR, SHELF-STABLE A126727 270/ 1 OZ PITTED, POUCH A126709 8/8 OZ PITTED, TRAY, REFRIGERATED

ORGANIC PEPPERONCINI

Zesty and piquant pepperoncini with mild heat, offering a complex taste experience.

A126723 8/12 OZ JAR, SHELF-STABLE A126700 8/9 OZ TRAY, REFRIGERATED

ORGANIC RED PEPPER STRIPS

Mild, savory pepper strips from the renowned region of Florina, Greece, providing rich, elaborate flavors and authentic Mediterranean sophistication.

A126722 8/12 OZ JAR, SHELF-STABLE A126701 8/9 OZ TRAY, REFRIGERATED

ORGANIC BANANA PEPPERS

Always free from additives, stabilizers, and preservatives - just sweet, robust flavor and endless possibilities. These banana peppers offer a perfect balance of mild heat and sweet tanginess that complements rather than overwhelms other flavors.

A126724 8/12 OZ JAR, SHELF-STABLE A126702 8/9 OZ TRAY, REFRIGERATED

WILD FORAGED ORGANIC CAPERS

2026 DeMedici Catalog | 64

Organically grown and wild foraged capers with fresh taste and rich flavor. Offers unmatched depth of flavor transforming ordinary dishes into gourmet experiences.

A126724 12/3.5 OZ JAR, SHELF-STABLE A126702 8/4.6 OZ TRAY, REFRIGERATED

Greece

BIG PICTURE FOODS Big Picture Foods combines Regenerative Organic Certified® practices with traditional fermentation methods to deliver exceptional quality.

Our products are naturally fermented using wild native cultures, bringing the cleanest ingredients and freshest flavors to your customers.

Our line of raw refrigerated fresh and shelf-stable olives, peppers, and capers undergoes a slow-cured fermentation process that delivers superior texture, flavor, and nutrient quality. This patient approach honors traditional methods while ensuring every product meets the highest standards.

The difference is clear: regenerative agriculture meets artisanal craftsmanship to create foods that are as good for the planet as they are delicious.

ALL PRODUCT IS: KOSHER, ORGANIC & REGENERATIVE ORGANIC CERTIFIED®

2026 DeMedici Catalog | 65

CONDIMENTS, SEASONINGS & ACCOMPANIMENTS

Île de Ré, France

ESPRIT DU SEL

All aromatic blends of sea salt are combined with 100% organic herbs and spices.

MEDITERRANEAN CITRUS

The very essence of the sunny Mediterranean; summer savory, bay laurel and lemon zest blended with sea salt. Excellent for seafood or poultry preparation.

AESP021 6/250 GR (8.8 OZ)

SPICED PEPPERS

Grey Sea Salt, black, green white and pink peppercorns with coriander, thyme, and rosemary in a subtle alliance with Cayenne pepper to add an exotic touch to your cuisine.

AESP023 6/250 GR (8.8 OZ)

HERBS de PROVENÇE

Savory, marjoram, rosemary, thyme and oregano and sea salt for anything cooked over the fire, roasted meats, sautés, stews and braises. Use in marinades, rubs for grilled meats and on grilled or roasted vegetables for a fresh herbal flavor.

AESP020 6/250 GR (8.8 OZ)

FENNEL, GARLIC & PARSLEY

Grey Sea Salt with garlic, fennel and parsley. Use with oven roasted or grilled fish, with lamb or vegetables like eggplant and tomatoes.

AESP022 6/250 GR (8.8 OZ)

FLEUR DE SEL SMOKED SEA SALT

Smoked over oak. This is a finishing salt to add the subtle flavor of smoke without the fire.

AESP027 6/160 GR (5.6 OZ)

2026 DeMedici Catalog | 66

The classic Side Car cocktail gets a makeover with a fleur de sel, sumac, and sugar blend.

A culinary gem

SEL GRIS & FLEUR DE SEL Fleur de sel is a very fine white crystal that forms on the surface of salt pools under the influence of wind and sun. It is reserved for use as a finishing salt, meant to be passed at the table to add texture and crunch to your dishes.

GREY SEA SALT, IGP

Large crystals infused with minerals from the clay lining of the salt pans. This is the most valuable cooking salt for any application from salting boiling water to salt crusting a whole fish or bedding oysters.

AESP028 6/ 250 GR (8.8 OZ) AESP026 8/500 GR (17.6 OZ) AESP012 1/10 KG (22 LB) FOODSERVICE BUCKET

FLEUR DE SEL, IGP

“Flower of Salt,” is the rare, very fine, white finishing salt, hand harvested from the surface of the salt ponds.

AESP025 6/160 GR (5.6 OZ) AESP011 1/10 KG (22 LB) FOODSERVICE BUCKET

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Tuscany, Italy

AMEDEI TOSCANA

NOVE

ACERO95

Nove is our “family treasure” of Casa Amedei. Here, cocoa from 9 different plantations come together for a powerful and balanced 75% dark chocolate.

AAME303 12/50 GR (1.76 OZ)

Notes of liquorice, spices and dried fruits. Extra Dark Chocolate 95% with Maple Sugar.

AAME310 12/50 GR (1.76 OZ)

PORCELANA

Notes of almond, toasted bread and bay leaf. Extra Dark Chocolate 70%.

AAME300 12/50 GR (1.76 OZ)

SUPERIORE COLLECTION

This range of dark chocolate is the real proof of Amedei’s mastery, expressed both in the quest for and selection of the finest raw ingredients and rarest plantations and in the art of harmonizing them in unexpected blends or in innovative and unique solutions in the world of chocolate.

CHUAO

Notes of red fruits, cocoa and honey.

Extra Dark Chocolate 70% AAME301 12/50 GR (1.76 OZ)

BLANCO DE CRIOLLO

Notes of honey, dried plum and jam.

Extra Dark Chocolate 70%.

AAME302 12/50 GR (1.76 OZ)

All products are KOSHER. Shelf life: 18 months 2026 DeMedici Catalog | 68

FINE CHOCOLATE & SWEETS Italy | France | Argentina

A few sweet indulgences

Luxurious chocolate, gorgeously packaged, to indulge yourself or bestow on another. We offer the finest Italian gelato and sorbet, candied fruits in syrup, caramels, dulce de leche, and traditional amaretti.

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CHOCOLATE & CONFECTIONS

ECUADOR 77%

Notes of primitive cocoa, banana and dried fruit. Extra Dark Chocolate 77%.

AAME504 12/50 GR (1.76 OZ)

MADAGASCAR 72%

Notes of red fruits and liquorice.

Extra Dark Chocolate 72%.

AAME506 12/50 GR (1.76 OZ)

CRU COLLECTION Single-origin Cru come from unique production areas: they have a strong personality and a bold taste, which may vary from harvest to harvest. They represent the most immediate and wild expression of cocoa: the single plantations reveal the genetic diversity of the existing varieties, influenced by the terroir and traditions of the country of origin.

All products are KOSHER. Shelf life: 18 months

VENEZUELA 92%

Notes of spirit soaked cherry and cream. Extra Dark Chocolate 92% AAME507 12/50 GR (1.76 OZ)

2026 DeMedici Catalog | 70

GRENADA 85%

Notes of compote and dried fruits.

Extra Dark Chocolate 85%.

AAME505 12/50 GR (1.76 OZ)

CLASSICI BLEND COLLECTION The line of bars I Classici was created in 1998 from the selection of precious cocoa beans: a collection dedicated to the art of blending, which searches for iconic and very distinctive profiles. Today the line is renewed with a 100% cocoa mass, which enhances the purity of cocoa and the refined blending.

TOSCANO BLACK 70

Notes of tobacco, roasted malt and cedar wood.

Extra Dark Chocolate 70% AAME115 12/50 GR (1.76 OZ) AAME605 1/204 X 5 GR (0.158 OZ)INDIVIDUALLY WRAPPED

TOSCANO BLACK 63

TOSCANO BLACK 90

TOSCANO BLACK 80

TOSCANO LATTE

TOSCANO GIANDUJA

TOSCANO BIANCO

Notes of floral honey and green tomato jam. Extra Dark Chocolate 63% AAME116 12/50 GR (1.76 OZ)

Notes of white flowers and drinking chocolate. Extra Dark Chocolate 90% AAME114 12/50 GR (1.76 OZ)

Notes of cherry, grape and dried fruit. Extra Dark Chocolate 80% AAME113 12/50 GR (1.76 OZ)

MINI SQUARES

TOSCANO BLACK 100

Notes of bread and dried fruit.

Extra Cocoa Mass 100%.

AAME112 12/50 GR (1.76 OZ)

Notes of caramel, white flowers and cream.

Milk Chocolate.

AAME117 12/50 GR (1.76 OZ)

Notes of roasted hazelnut and fresh milk.

Gianduja Chocolate.

AAME118 12/50 GR (1.76 OZ)

Notes of vanilla, honey and fresh milk. White Chocolate.

AAME119 12/50 GR (1.76 OZ)

All products are KOSHER. Shelf life - dark chocolate: 18 months Shelf life - milk, white and gianduja chocolate: 14 months

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CHOCOLATE & CONFECTIONS

IL FRUTTI COLLECTION

Chocolate is an idea in which black and white, pleasure and transgression, lines and curves come together. Only when the chocolate is truly prized and combined with the best fruit, carefully selected, it is possible to appear in bars with such originality and importance. The best red fruits, apricots and peaches, Piedmond Hazelnuts, Avola almonds, Bronte pistachios: all crafted in house.

TOSCANO PISTACCHI

With air roasted Green Pistachio of Bronte. White Chocolate with Pistachios.

AAME202 12/50 GR (1.76 OZ)

TOSCANO NOCCIOLE

With air roasted Piedmont Hazelnut. Milk Chocolate with Hazelnuts.

AAME200 12/50 GR (1.76 OZ)

TOSCANO RED

With selected strawberries, raspberries and cherries.

Extra Dark Chocolate 70%.

AAME203 12/50 GR (1.76 OZ)

2026 DeMedici Catalog | 72

TOSCANO MANDORLA With air roasted PAT Avola almonds. Dark Chocolate 63%.

AAME201 12/50 GR (1.76 OZ)

TOSCANO BLONDE

With selected peaches and apricots.

Extra Dark Chocolate 63%.

AAME204 12/50 GR (1.76 OZ)

All products are KOSHER. Shelf life - 14 months

This line offers dark, milk and white chocolate blends.

The drops are ideal for confectionery and for adding a touch of elegance to your desserts or coffee service.

Bean to bar chocolate

Drops & Bars Amedei professional chocolate is crafted with a finer grind of cocoa solids and extra cocoa butter for superior performance in tempering and other confectionery fabrication.

Accompanied by concise instructions, and product specifications to professionally utilize the product.

TOSCANO BLACK 90

DROPS TOSCANO BLACK 90 Extra Dark Chocolate 90% Origin: Madagascar, Ghana, Ecuador, Venezuela AAME904 6/2 KG (4.4 LB)

DROPS TOSCANO BLACK 70 Extra Dark Chocolate 90% Origin: Madagascar, Ghana, Ecuador, Venezuela AAME905 6/2 KG (4.4 LB)

DROPS TOSCANO BIANCO

White Chocolate.

AAME909 6/2 KG (4.4 LB)

NAPOLITAINS TOSCANO BLACK 70% Extra Dark Chocolate 70% AAME605 1/204 x 5 GR

DROPS TOSCANO LATTE

Milk Chocolate Orgin: Madagascar, Ghana, Venezuela AAME907 6/2 KG (4.4 LB)

BAR TOSCANO GIANDUJA

Gianduja Chocolate AAME808 5/1 KG (35.2 OZ)

All products are KOSHER. 2026 DeMedici Catalog | 73

CHOCOLATE & CONFECTIONS

CREMA NOCCIOLA BLACK

Dark Chocolate and Hazelnut cream spread. Dairy-free AAME401 12/200 GR (7.05 OZ)

CREMA NOCCIOLA

Chocolate and Hazelnut cream spread.

AAME400 12/200 GR (7.05 OZ)

2026 DeMedici Catalog | 74

Île de Ré, France

ESPRIT DU SEL CARAMEL with FLEUR DE SEL

These luscious caramels are known as the “saunier’s (salt gatherer’s) delight because their rich flavor is heightened by a pinch of genuine fleur de sel “flower of the salt.” Made by combining certified butter from the Charentes-Poitou region, sugar, spices and Pineau des Charentes wine. This combination imparts the characteristic tender, creamy quality and lingering taste of this authentic French country caramel.

AESP101 12/150 GR (5 OZ)

Saronno, Italy

LAZZARONI AMARETTI DESSERT COOKIES

These crunchy amaretti cookies have a subtle almond flavor and a tantalizing texture. For coffee break or tea time crushed and sprinkled as a topping over ice cream or other desserts.

A053939A 10/200 GR (7 OZ) BAG A053931 12/450 GR (1 LB) TIN A053932 18/65 GR (2.3 OZ) BOX A053933 12/198 GR (7 0Z) BOX A053934 6/500 GR (17.6 OZ) BAG

Argentina Provence, France

MIRAVAL

LAVENDER HONEY

Produced on the Miraval Estate in Provence, France, this lavender honey is creamed for a creamy, spreadable texture with a sweet, herbal flavor.

AMVL100 6/500 GR (17.6 OZ)

SAN IGNACIO

DULCE DE LECHE

San Ignacio’s heirloom recipe yields Dulce de Leche with a smooth, silky and creamy mouth feel with deep, caramelized flavor and milky sweetness.

Simply used as a topping for ice cream or yogurt, alongside flan, to make sandwich cookies (alfajores), as dip for fruit or simply spread on toast.

ASAN100 12/450 GR (16 OZ) ASAN151 6/800 GR (28.2 OZ) ASAN300 12/450 GR (16 OZ) SQUEEZE BOTTLE Bulk for pastry and ice cream avaiable

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STRAWBERRY JAM

Darbo's premium strawberry preserves are specially crafted or both spreading and baking excellence. With 55% real fruit content, this jam maintains its vibrant flavor and beautiful texture even when heated, making it the perfect ingredient for your favorite recipes. KOSHER A8509196 6/ 3KG CAN A8875369 4 X 140 .5 OZ PORTION PACK A8901020 6/22.6 OZ JAR

APRICOT JAM

This golden preserve captures the natural sweetness and vibrant flavor of sun-ripened apricots, delivering intense fruit taste in every spoonful. KOSHER A8900320 6/22.6 OZ JAR

MINI JAMS

The finest fruit is selected for jams with 55% fruit content. These delicious preserves come in elegant glass jars, perfect for any breakfast buffet. KOSHER Strawberry A8126209 60/1 OZ MINI JAR Apricot A8119209 60/1 OZ MINI JAR Bitter Orange A8140209 60/1 OZ MINI JAR Raspberry A8133209 60/1 OZ MINI JAR Red Cherry A8150209 60/1 OZ MINI JAR Black Currant A8181209 60/1 OZ MINI JAR Grape A8538209 60/1 OZ MINI JAR

BLOSSOM HONEY

Experience the exceptional quality of Darbo's premium blossom honey, carefully selected for its superior grade and distinctive flavor profile. This honey represents some of the finest available, offering a pure and natural sweetness that enhances any culinary experience.

A8188209 60/1 OZ MINI JAR A8147251 8 GR/180 PORTION STICKS A8800369 4 X 140/0.5 OZ

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BAKING JAMS

Transform your baking with Darbo's premium fruit preserves, designed to deliver exceptional results in baking applications. Our Apricot, Strawberry, and Raspberry preserves each feature 40% real fruit content, ensuring vibrant flavor and beautiful color that holds up beautifully under heat.

Strawberry A8655219 4/5 KG PAIL Seedless Raspberry A8657619 4/5 KG PAIL Apricot A8654519 4/5 KG PAIL

AUSTRIA

DARBO

Experience and expertise in processing high quality fruit and honey products for over 100 years. Known as a market leader in fine fruit preserves and bakery products worldwide, exporting to over 60 countries. The natural preserves stand out for their quality and presentation. Only the best fruits from the most famous growing regions are used, combined with sugar and lemon juice concentrate. The fruit's natural aroma is preserved through careful heating and delicate methods.

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Venice, Italy

CIPRIANI FUGASSA (PRE-ORDER)

Made using natural sourdough starter and high-quality butter sourced from Northern European regions, this Fugassa is distinguished by its golden-brown exterior and a warm yellow hue within. Its distinctive aroma and taste of butter combined with a soft and delicate texture that delights even the most discerning palates.

ACIP480 6/1 KG (32.37 OZ) HAND WRAPPED ACIP481 6/1 KG (32.37 OZ ) METAL TIN

PANETTONE (PRE-ORDER)

Cipriani Panettone is crafted with an artisanal touch- it guarantees a soft dough with the absence of candied fruits, that unfolds on the palate, releasing all the aromatic notes synonymous with the Panettone from Harry’s Bar. ACIP470 6/1 KG (32.37 OZ) HAND WRAPPED ACIP478 6/1 KG (32.37 OZ ) METAL TIN ACIP472 3/2 KG (70.55 OZ) HAND WRAPPED

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GELATO & SORBET These artisan gelatos are crafted without dyes, preservatives, or added flavors. The vanilla beans are from Madagascar, the milk and free-range eggs are Italian, and the dark chocolate is from Belgium. The peach sorbet flavor highlights the fruit's natural sweetness.

VANILLA GELATO

Made witih free-range eggs and Madagascar vanilla beans.

ACIP402 8/16.9 FL. OZ

BELLINI SORBET ACIP400

8/16.9 FL. OZ

CHOCOLATE GELATO

Made witih free-range eggs and Belgium chocolate.

ACIP401 8/16.9 FL. OZ

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BLACK SESAME CONES

VANILLA CONES

BLACK SESAME BASKETS

VANILLA TARTSHELLS

Experience the distinctive allure of authentic black sesame with premium edible cones. Each cone features real black sesame seeds that deliver a deep, toasted flavor with subtle earthy undertones.

A8090458 1/83 CT A8090474 1/96 CT MINI A8090462

1/120 CT

BLACK SQUID INK CONES

The natural squid ink creates a dramatic visual impact while adding a delicate briny note that pairs beautifully with both sweet and savory fillings. These innovative cones contain no preservatives, artificial flavors, or colors.

A8090464 1/83 CT

TOMATO CONES

Savory, slightly tangy tomato cones perfect for Mediterranean dishes, salads, and gourmet appetizers.

A8090464 1/83 CT

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Transform your dessert presentations with La Rose Noire's premium waffle cones. Each cone is expertly hand-coated and features an ultra-thin waffle construction that delivers exceptional texture and taste. appetizers.

A8090456 1/83 CT Handcrafted round vanilla tart shells with straight edges, made from pure butter and natural vanilla extract for classic, aromatic flavor.

A8090380 1/32 CT X-LARGE A8090444 1/45 CT LARGE A8090418X 1/120 CT MEDIUM A8090417X 1/125 CT SMALL A8090416 1/216 CT MINI

VANILLA SQUARE TARTSHELL A8090420

1/96 CT

CHOCOLATE TARTSHELLS

Round chocolate tart shells with 100% straight edges inside and out. The ultra-thin crust is made with pure butter, natural vanilla extract, and cocoa.

A8090443 1/45 CT LARGE A8090423X 1/120 CT MEDIUM A8090422X 1/125 CT SMALL A8090421 1/216 CT MINI

GRAHAM TARTSHELLS

Handcrafted graham tart shells made with real ingredients for a distinctive honey-sweetened, lightly spiced flavor.

A8095069 1/32 X-LARGE A8095068 1/45 CT LARGE A8095067 1/120 CT MEDIUM A8095066 1/216 CT MINI

STRAWBERRY TARTSHELLS

Handcrafted strawberry tart shells offer vibrant color and berry flavor. Made with real strawberries, they have a thin crust and straight edges.

A8067032 1/100 MEDIUM

SAVORY TARTSHELLS

La Rose Noire shells are hand-coated and made with pure butter and savory herbs.

A8090442A 1/45 LARGE A8090385X 1/125 SMALL A8090428 1/216 MINI

PUFF PASTRY TARTSHELLS

Premium puff pastry tart shells providing flaky, golden, buttery layers.

Handcrafted with traditional methods for authenticity.

A8067053 1/32 X-LARGE A8094204 1/125 SMALL

LA ROSE NOIRE

La Rose Noire is a leading global producer of premium bakery and pastry products, specializing in artisanal creations for the fine dining and hospitality market. Founded on French pastry heritage and driven by constant innovation, they deliver exceptional quality that enables culinary professionals to serve restaurant-level desserts without extensive preparation time.

ASSORTED MACARONS

La Rose Noire macarons feature delicate almond shells with a luxurious soft insertion of "Pâte de Fruit" – a traditional French fruit paste that adds intensity and authenticity to every bite. Each shell is individually hand-painted with premium chocolate, creating visual elegance that matches the sophisticated flavor profile.

Available in eight exquisite flavors: Vanilla, Chocolate, Raspberry, Earl Grey, Coffee, Lemon, Salted Caramel, and Passion Fruit.

A8094056 1/96 CT A8094080 1/96 CT MINI

ASSORTED CHEESECAKES

These assorted cheesecakes deliver six distinct flavors atop a buttery graham base, ideal as elegant petit fours or a canvas for creative plating. Serve slightly chilled for the creamiest texture or accent with fresh fruit compote to elevate each bite.

Available in eight exquisite flavors: NY Cheesecake, Marble, Caramel, Blueberry, Chocolate, Raspberrry.

A8951600 1/96 CT

ASSORTED CHOUCHOUS

Handcrafted French pastries feature a five-layer choux dough with a crispy chocolate base, luxurious mousseline and cream filling.

A8095076 1/84 CT

ASSORTED CAROLINES

Mini éclairs showcasing a fusion of contemporary elegance and French pastry tradition.

A8095132 1/72 CT

ASSORTED PASSION TARTS

These tarts feature a crisp AOP Slim Line shell fully enrobed in milk chocolate, offering a luxurious base for six vibrant fillings.

A8095131 1/72 CT

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A Glamorous Drink

The Iconic Bellini Mixed with sparkling wine it is the famous BELLINI. Together with Gin, Vodka or white Rum it becomes a fruit based cocktail ideal for every season.

VIRGIN BELLINI ZERO ACIP469

6/750ML

VIRGIN BELLINI ACIP455

6/4X 180 ML

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BEVERAGES, COFFEE & ESPRESSO Italy

From tradition to innovation Italian beverages and coffee are an

integral part of social gatherings and dining experiences, reflecting the country's vibrant and varied culinary traditions. From Cipriani's iconic Bellini to the oldest Italian coffee roasters, it's time to slow down and enjoy a sip.

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Venice, Italy

CIPRIANI TONIC WATER INDIAN HARRY'S

Clean and frank, it does not hide the sharp edges of the strongest spirits and elegantly accompanies the softer ones.

ACIP451 6/ 4 x 200 ML

TONIC WATER MEDITERRANEAN ELOISE

A refined tonic water with a fresh and aromatic tone, suitable to accompany the best Gin and spirits.

Perfect for giving a delicate and fruity style to all drinks.

ACIP452 6/ 4 x 200 ML

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Austria

DARBO

ELDERFLOWER SYRUP

Capture the fragrant magic of Austrian alpine blossoms in this luminous, golden syrup.

Darbo's century-old fruit craftsmanship transforms hand-picked elderflowers into an intensely perfumed concentrate that elevates drinks and desserts with authentic floral sophistication.

A8138181 6/500 ML

Modena, Italy

TOSCHI

AMARENA CHERRIES

Toschi’s famous sour cherries are pitted, candied, and packed in heavy syrup. Use them as a cocktail garnish, in a crostata, on ricotta cheesecake, or with chocolate for Black Forest Cake.

A055315 6/1 kg (2.2 LB) FOODSERVICE TIN

A050846 6/510 GR (18 OZ) TRADITIONAL MAJOLICA STYLE

CANDIED ORANGE PEEL

Candied Italian orange peels in heavy syrup can sweeten hot chocolate or garnish a muddled Old Fashioned cocktail. Chopped, they add a delightful touch to various baked goods.

A050689 6/309 GR (10.0 OZ) JAR

AMPHORETTE

A052019 6/250 GR (8.8 OZ) TRADITIONAL MAJOLICA STYLE AMPHORETTE

A050625 GR(10.6OZ) JAR

6/300 2026 DeMedici Catalog | 85

COFFEE & ESPRESSO

Piedmont, Italy

CAFFÈ VERGNANO Founded in 1882, Caffè Vergnano is Italy’s oldest coffee roasting company, among the market leaders. Family owned for over 140 years, and currently managed and operated by the 4th generation. A careful selection of raw materials from the best origins, strictly imported in Jute bags under strict quality regulations. All blends are strictly roasted following the traditional slow roasting method, origin by origin. Our goal is to make our coffee part of a sustainable future. Social and environmental sustainability are at the center of our attention: we work everyday in order to reduce the environmental impact and we carry out projects to support women empowerement, respect and inclusion.

CHOCOLATE POWDER

Caffè Vergnano has recreated an exquisite chocolate powder, ready to be effortlessly mixed with milk to create both indulgent hot cocoa and refreshing cold chocolate drinks.

Crafted with the finest, meticulously selected cocoa, it offers an unparalleled taste experience.

A051469 8/1 KG (2.2 LBS)

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WOMAN IN COFFEE

A limited-edition blend that merges the two lands featured in our projects. The malty and fruity Santo Domingo notes and Honduras Marcala chocolatey hints are enriched by the best Arabica selections from Central America, South America and Africa,and a pinch of the finest Asian Robusta origin.

A058544 6/250 GR (8.8 oz) A051470 6/1 KG (2.2 LBS)

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FOOD SERVICE ESPRESSO LINE

1882 ORIGINAL

Original - our finest blend - is obtained by slow roasting Central America, South America and Central Africa Arabica origins, including the prized Maragogype “elephant” beans. Delicate and aromatic yet moderately acidic: the product boasts hints of fruit, amaretto and walnuts.

A059519 2/2.5KG (5.5 LB)

ESPRESSO CLASSICO 600 SEICENTO

It is recognized by its full, round and intense flavor. It is a strong coffee due to its higher content of the best Robusta origins.

A050117 1KG ( 2.2 LB)

ESPRESSO CREMA 800 OTTOCENTO

A softer and more delicate aromatic blend, with the sweet flavor of the most prestigious Central American Arabica origins, with chocolaty hints of the best Asian Robustas.

A050113 1KG ( 2.2 LB)

ESPRESSO EXTRADOLCE 1000 MILLE

With its delicate nature, enriched with the enticing aroma of red fruits, this blend ensures an exceptional espresso in every cup, featuring nuanced notes of cocoa, caramel, and honey, all enhanced by a lighter roasting profile.

A051471 1KG ( 2.2 LB)

PODS ESPRESSO PODS

ESPRESSO PODS DECAF

A balanced and delicate blend.

Thanks to the slow roasting method, and a careful selection of our origins, we obtain a very round taste and aroma.

A050125A 6. 94 GR/150 CASE

A balanced and delicate blend.

Thanks to the slow roasting method, and a careful selection of our origins, we obtain a very round taste and aroma.

A050124A 6. 94 GR/150 CASE

CAPSULES

ORO

Delicate and persistent flavor, combining the finest Arabica coffee from Central and South America.

A051462 100/8GR

asting is the most te moment of coffee ction. It is done the ional way, because the of the beans depends ecision 2026 DeMedici Catalog | 88

CREMA

A blend characterized by its full aroma and rich body, with the slightly bitter aftertaste given by the inclusion of a small amount of African Robusta.

A051466 100/8GR A051463 100/11.5 GR DOUBLE DOSE

DECAF

A blend with a full, aromatic flavor, consisting of Robusta beans balanced by the finest Arabica from Central and South America, expertly decaffeinated.

A051464 100/8GR

DRIP/FILTER COFFEE

1.

2.

BANQUET BLEND

3.

100% ARABICA - DARK ROAST FOR DRIP

100% Arabica coffee blend, aromatic with a finely spiced aftertaste and notes of caramel. The more intense roasting completes the blend giving it a more balanced body.

A051952 64 GR (2¼ OZ) 30 fracs/case A051951 226.8 GR (8 OZ) 12 units/case A051950 1 KG (2.2 LB) 6 units/case

WHOLE BEANS AND GROUND COFFEE 100% ARABICA

Arabica is the finest of all coffee varieties. This particular blend comes from a selection of our best origins, spanning from Central to South America.

A059875 1KG ( 2.2 LB) CASE 6X A052115 70 GR (2.5 OZ) FRAPACK 30X

A blend of the best selected origins characterized by a specific grinding for drip/filter coffee machines. The result is a coffee ideal to be served in mugs.

With its ideal balance between aroma and consistency it has been studied specifically for those who appreciate a fragrant and full-bodied coffee.

A053100 226.8 GR (8 OZ) 12 units/case

DECAFFEINATO WHOLE BEANS AND GROUND COFFEE

A balanced and delicate blend.

Thanks to the slow roasting method, and a careful selection of our origins, we obtain a very round taste and aroma.

A059877 1KG (2.2 LB) CASE 6X

A051552 226.8 GR (8 OZ) CASE 12 A052116 70 GR (2.5 OZ) FRAPACK 30X

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RETAIL GROUND COFFEE TIN 250 GR/ (8.8 OZ) 6X CASE

ORIGINAL

A delicate and aromatic blend, yet moderately acidic.

With hints of fruit, amaretto and walnuts, along with a dark chocolate aftertaste.

A053637

100% ARABICA

Delicate and persistent flavor, combining the finest Arabica coffee from Central and South America.

A050799

100% ARABICA

DECAFFEINATED

MEDIUM GRIND

MEDIUM GRIND

Ground for the traditional moka pot or other filter/drip coffee brewing methods.

A050798

The best blend, decaffeinated to obtain the best coffee without caffeine.

A050128

FINE GRIND

FINE GRIND

RETAIL ÈSPRESSO 1882 -NESPRESSO™ COMPATIBLE CAPSULES COMPOSTABLE ORO Delicate and persistent flavor, combining the finest Arabica coffee from Central and South America.

A050460 10 caps 6X CASES

A050467 50 caps 4X CASES

CREMOSO With a persistent golden,thick cream, its clean aromatic expression recalls Asian spices, with the flavors of vanilla and black pepper.

A050461 10 caps 6X CASES

A051064 50 caps 4X CASES

INTENSO The long lasting bronze creaminess enhances the distinctive flavor of dark chocolate in African coffees.

A050463 10 caps 6X CASES

A051063 50 caps

DECAF A suitably decaffeinated selection of Arabica beans from Central America, with an African Arabica.

A050462 10 caps 6X CASES

4X CASES

NAPOLI A blend with a strong and decisive character. A full and fragrant aroma with spicy notes combined with a rich and persistent body with slightly bitter nuances, typical of Robusta origins.

A050468 10 caps 6X CASES

A051002 50 caps 4X CASES

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WHOLE COFFEE BEANS A059849 250 GR (8.8 OZ) 12X CASES

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