let your TABLE be your CANvAs CASA FLORES
theArTof Tapas
CASA FLORES
The Art of Tapas T M
Delight in Authentic Spanish Tapas
WELCoME To our TABLE
Authentic and flavorful, our premium Spanish Cheeses, Meats, Marcona Almonds and Conservas bring the art of tapas to life. Enjoy this new product line inspired by Cubism, an art movement revolutionized by Spanish artist Pablo Picasso. Let your table be your canvas with small plates that make big impressions!
MANCHEGO p.D. o . 4 MoNTH CHEESE
Manchego DOP 4 Month is the youngest aging in the Casa Flores range. This semi-firm cheese has a pale golden hue, smooth texture, and flavor notes of yogurt and buttered toast. Serve with membrillo (quince paste) and Marcona almonds to create a classic Spanish tapas spread.
A569972 | 12/5.3 OZ WEDGE
MANCHEGO p.D. o . 6 MoNTH CHEESE
Manchego DOP 6 Month is a cheese made in Spain's La Mancha region, using 100% Manchega sheep's milk. It is matured for six months to develop a floral aroma and savory, nuanced flavor with nutty undertones. The best way to enjoy it is with cured ham and a glass of Jerez sherry or dry red wine.
A569965 | 12/5.3 OZ WEDGE
MEsetA 4 month cheese
This Meseta 4 Month Sheep Cheese is a true gem from Spain. Its creamy texture and deep, nutty taste make it a delightful experience for the senses. This cheese is perfect for cheese boards and can be enhanced with honey or figs or used as a distinguished addition to culinary creations.
A569971 | 12/5.3 OZ WEDGE
MESETA 12 MoNTH CHEESE
Casa Flores Meseta 12 Mo is a culinary work of art from the Spanish high plains. The extended aging lends the cheese a firm texture and profound, salty-sweet flavor reminiscent of caramel, apricots, and almonds.
A10147 | 2/7 LB WHEEL
WIne sOA ked gOAt cheese
With its striking purple rind and fruity, complex flavor, Casa Flores Wine-Soaked Goat Cheese captivates. Cheesemakers bathe the wheels in local red wine for 72 hours to lend the cheese its signature look and subtle bite.
A569966 | 12/5.3 OZ WEDGE
rOSEMA rY HErB GOAT CHEESE
Casa Flores Rosemary Herb Goat Cheese paints a tangy, smooth flavor on the palette. This cheese is distinguished by its inviting aroma, from the finely chopped rosemary that coats as the rind, infusing every bite with herbal notes. With a smooth texture, it offers a rich, luxurious experience that will transport you to the windswept hills of Spain.
A10089 | 10/5.3 OZ WEDGE
Tapas party Triple cheese pack
The Casa Flores Tapas Party Pack combines three premium cheeses (Manchego 4 Month, Goat Wine & Ibérico) into one, ready-to-eat package ideal for inspired snacking.
A569964 | 10/5.3 OZ
Serr A nO HA m
Casa Flores Serrano Ham boasts a delicate savory, salty flavor and soft, silky texture. Made from just two ingredients (Spanish pork and sea salt) and aged for more than 13 months, Casa Flores Serrano is an authentic, nitrate-and-nitrite-free addition to any charcuterie board, sandwich, or tapas dish.
A569973 | 10/3 OZ | SLICED
SALCHICHON
Subtly seasoned, slowly cured in northern Spain for more than 3 months, Casa Flores Salchichon is a premium salame with a Spanish accent. The delicate flavor lends itself to myriad applications from charcuterie boards to sandwiches and salads.
A10149 | 10/3 OZ | SLICED
A569982 | 4/3.5 LB | FOODSERVICE LOG
CHOrIZO
Casa Flores Spanish Chorizo exhibits the vibrant red color of Spanish paprika and a deep, savory flavor built over three months curation. Made in Navarre, Spain using a traditional mild (dulce) recipe, Casa Flores Chorizo is perfect for crowd-pleasing pizza, tapas, and more.
A10150 | 10/3 OZ | SLICED
A569981 | 4/3.5 LB | FOODSERVICE LOG
MA rCONA ALMONDS Explore all three!
FRIED & SALTED: Marcona Almonds are fried to perfection and lightly salted, enhancing their naturally rich and creamy taste with a delicate crunch and a hint of savory satisfaction.
TRUFFLE: For an elevated classic, Casa Flores Truffle Marcona Almonds pair earthy truffles with the buttery nuts to create a savory, snackable luxury.
ROSEMARY & SEA SALT: Casa Flores Rosemary Marcona Almonds introduce finely chopped rosemary to the classic Marcona Almond recipe for an herbaceous, aromatic flavor perfect with grassy cheeses and fall fruit jams.
A569967 | 12/4.2 OZ JAR | FRIED & SALTED
A569970 | 12/4.2 OZ JAR | TRUFFLE
A569969 | 12/4.2 OZ JAR | ROSEMARY & SEA SALT
A10261 | 12/5.3 OZ POUCH | FRIED & SALTED
A10262 | 12/5.3 OZ POUCH | ROSEMARY & SEA SALT
quINCE pASTE
Quince, also known as Membrillo, is a yellow fruit closely related to apples and pears. Casa Flores Quince Paste, akin to a masterpiece in texture and color, is a thick, sweet paste that boasts a rich floral aroma. Its vibrant amber to deep red hues are reminiscent of colors passionately swept across a painter's canvas, capturing the essence of nature's artistry in every bite.
A10148 | 12/10.6 OZ
Yellowfin ventresc A with Spanish orange
A velvety filet of Yellowfin tuna belly nestled in a pool of EVOO infused with a sophisticated twist of Spanish orange peel.
A10349 | 10/4 OZ
GALICIAN Mussels in White Wine & Roasted Garlic Sauce
Plump, creamy Galician mussels in a brothy sauce suffused with bright, acidic Spanish white wine and savory roasted garlic.
A10341 | 10/4 OZ
WILD
CAuGHT octOpus in Harissa sauce
Impeccably tender pieces of octopus in a robust, slightly smoky red pepper sauce enlivened with cumin, coriander, and other warm spices.
A10342 | 12/3.9 OZ
