ANTICA PASTERIA REBRANDS AUTHENTIC ITALIAN FREE-RANGE EGG PASTA LINE Antica Pasteria has a new look for their authentic Italian, 100% fresh, free-range egg pasta line. Since 1937, this family-run company has been hard at work making fresh, healthy and delicious pasta. “Naturalmente Italiana” is the simple statement that characterizes the brand’s values. With 30 years of international experience, Antica Pasteria is adept at working with private labels and markets of every size.
Product Features: • Product of Italy
• 45% Filling Minimum
• Free-Range Eggs
• 20% Free-Range Egg Pasta Dough
• GMO Free • No Artificial Colorings • 100% Durum Wheat Semolina
• Egg/Kg: Legally in Italy Minimum Eggs x 1 Kg of flour is 4 (about 16%). Our pasta is 5!