21 | CHEESE & CHARCUTERIE

cheese & charcuterie :

IMPORTED CHEESE CHARCUTERIE & MEATS

From creamy brie to funky Belgian washed rind delights to peppery English Stilton, cheese has a way of making people happy. Pair cheese with cured meats, whose flavor develops over time with tradition and care. Choose from our selection of the world’s finest cheeses, traditional charcuterie, hams, salami and more.

Atalanta offers one of the most extensive libraries of cheese and charcuterie from around the world. With a focus on quality and consistency, we offer retail, food service and industrial customers a wide range of imported and domestic cheeses and charcuterie. Many cheeses can be formed into grated, shredded, crumbled, cubed, cut and dried products.

FOR MORE INFORMATION ON OUR VAST CHEESE PORTFOLIO CONTACT INFO@ATALANTA1.COM.

IMPORTED CHEESE

Steeped in history, our imported cheese selection includes classic Parmigiano Reggiano from Italy, the famed Manchego from Spain’s La Mancha region, Danish blue cheeses and Beemster’s artisanal line. These are available in a number of formats, including wheels, loaves, exact weight pieces, cubes, shreds and shavings.

USAGE:

Cheese cubes are a great addition to a homemade pasta salad - combine with sun dried tomatoes, artichokes, and a robust lemon vinaigrette.

PAIRING:

Cheese and olives belong together, especially Frutto d’Italia Pitted Mediterranean Olive Mix!

CHARCUTERIE & MEATS

From the black-hoofed Ibérico de Bellota pigs that create the delicate Jamón ibérico, to the specially raised pigs that produce Prosciutto di Parma P.D.O., crafting these cured meats takes time, care and expertise. Our selection of cured and smoked meats ranges in flavor, texture and origin.

USAGE:

Spanish cured meats are a tapas staple; wrap Jamón Serrano around fresh figs, or slice chorizo and lightly fry with scrambled eggs and herbs.

PAIRING:

Charcuterie and meat products are outstanding with Mediterranean specialties including MENU Grilled Artichokes and Del Destino Sun Dried Tomatoes.