Issuu

AUSTRALIAN

Digital.ID™ Hyperconnection

Your ovens and your choices are always with you

Digital.ID™ is the most advanced operating system ever installed on an oven. Fast and intuitive interface with hyper-connection functions powered by artificial intelligence.

With Digital.ID™ you can access the interface of your ovens on all your devices, wherever you want, whenever you want, without the need for high-speed internet connection. Import any customization and recipe on all your ovens and devices via the Digital.ID™ app. Having real-time control of your ovens has never been this simple.

Combi mode and speed mode

Quality meets speed

SPEED-X™ cooking chamber has a capacity of 10 GN 2/3 trays pitch or 5 GN 2/3 trays with 70 mm pitch for combi mode position dedicated to the SPEED.Plate tray to perform up to 4 accelerated cooking processes at the same time in speed mode.

Convection and steam combine to guarantee flawless cooking.

HYPER.Speed’s revolutionary technology combines cooking with microwaves.

Hospitality Workplace Safety

The hospitality industry records high numbers of workplace injuries. These pages explain some of the risks hospitality workers are exposed to and how to stay safe. Many workers in hospitality are considered vulnerable workers, they may speak limited English or work part-time, late nights and weekends.

TOP CASES OF INJURY

Manual handling injuries, such as sprains and strains, are one of the top harms in the NSW hospitality industry.

This video series demonstrates safe work procedures for room attendants who are at high risk of manual handling injuries.

Other harms include:

• lacerations and amputations from machinery and equipment

• electric shocks, eg when vacuuming wet carpets or cleaning ovens

• hearing damage due to a noisy workplace

• violence and aggression from people under the influence of drugs and alcohol

• mental illness related to stress and fatigue

• burns from hazardous chemicals or boiling liquids

• slips trips and falls, when working on kitchens and bars.

COMMON HAZARDS

Each workplace is different. You need to know what the hazards are in your business to assess the risks they pose.

• noise

• machinery and equipment

• manual handling

• electricity

• chemicals

• bullying

• fatigue

• violence

Examples of injuries

Serious injuries have occurred in the hospitality industry. Identify the hazards in your workplace, get safe systems of work in place, and avoid incidents like these.

Chemical burns

A worker was burnt in the face and permanently blinded in one eye while cleaning beer lines with chemicals. The chemical was not properly diluted and personal protective equipment was not worn.

Arm crushed

A kitchen assistant in a large club had her arm crushed while preparing desserts in a large mixing machine with no guard or automatic off-switch.

Noticing a hair in the mixture, she leaned forward to remove it, slipped and had her arm crushed by the mixer’s revolving dough hook.

Electrocution

A 19 year-old part-time restaurant employee was electrocuted when he touched a live electrical cable while cleaning a clamshell grill.

The company was fined $120,000 and, according to the judgement, simple remedial steps would have prevented the accident.

Headaches and hearing loss

Mary had headaches, felt irritable and experienced ringing in her ears after local bands played during her shifts as a parttime bar attendant in a local hotel.

BURNS IN RESTAURANTS AND KITCHENS SAFETY ALERT

Work health and safety laws require PCBUs to eliminate risks from the use of hazardous chemicals or, where this is not possible, to control those risks as far as reasonably practicable. Where possible, use non-flammable waterbased chemicals for cleaning.

• Always follow instructions for safe use and handling found in safety data sheets that should be obtained from the chemical supplier. Information should

also be available on the chemical container’s label.

• Provide information, instruction, training and supervision to workers on the safe use of hazardous chemicals in the workplace.

• Store and use flammable chemicals away from ignition sources such as heat and flames.

• When using flammable chemicals, make sure you have an appropriate fire extinguisher and fire blanket at the

ready and make sure staff know how to use them.

• Always store chemicals in their original container and, if the chemical is poured into another container (such as a spray bottle), make sure that the container is compatible with the chemical and that it is also clearly labelled.

• Do not use food containers to hold hazardous chemicals.

CELLAR SAFETY - EXPOSURE TO GASES

Carbon dioxide and nitrogen are asphyxiants; they displace air which reduces the level of oxygen in the atmosphere. They can cause suffocation at relatively low concentrations.

Unsafe levels of carbon dioxide and nitrogen can cause headaches, muscle aches, dizziness, shortness of breath, unconsciousness and death.

• Locate gas cylinders in open air or naturally ventilated areas or install ventilation systems.

• Fit cellars with a gas monitoring alarm system mounted no more than 600mm off the cellar floor.

• Install the correct gas monitoring system for the type of gases used.

• Ensure gas monitoring equipment has visual and audible alarms installed outside the cellar to warn people prior to entry.

• Ensure gas monitoring equipment is regularly inspected and tested according to AS5034 and AS2005.

• Train workers in cellar safety procedures and equipment, including how to respond if an alarm is raised (if alarm is raised, restrict entry to cellar or cool-room to appropriately trained and protected emergency personnel).

• Only allow trained workers to access the cellar or cool room.

• Carry out weekly leak tests using a detergent/bubble solution.

• Check cylinder safety devices regularly for damage or obstructions and contact your supplier if you see any.

• With every cylinder change, fit new O-rings or sealing washers and leak-test the cylinder connections.

• Keep gas stocks to a minimum –only store what is needed.

• Ensure gas cylinders are stored upright and are secured with a chain or similar.

• Ensure cellars, cool rooms and access steps are well lit.

ROOM ATTENDANTS HEALTH AND SAFETY

Over 50 percent of injuries in the accommodation industry involve room attendants (housekeeping staff). This video series demonstrates safe work procedures and provides instructions to prevent injuries to room attendants. These videos show the correct way to make beds, clean bathrooms, wring cloths, dust high surfaces, empty trash cans, and vacuum.

MANUAL TASKS

For many businesses, manual tasks (commonly known as manual handling), is an important part of getting the job done. In many instances, manual tasks that workers are performing would actually be classified as hazardous (hazardous manual tasks). Hazardous manual tasks are the most common cause of workplace injuries and all businesses have a duty to manage them.

Injuries can occur from a number of different tasks – such as sitting for too long, doing the same task again and again, overreaching and handling heavy items – and they can have long-term, costly impacts on your workers and your business.

A manual task involves using your body to lift, lower, push, pull, carry or otherwise move, hold or restrain any person, animal or thing. Most jobs involve carrying out some type of manual tasks, but not all of them are hazardous.

A manual task becomes hazardous when one or more of the following risk factors are present:

• repetitive or sustained force

• high or sudden force

• repetitive movement

• sustained or awkward posture

• vibration

Must do’s

There are specific laws about managing hazardous manual tasks, as well as a code of practice.

Some laws are general while others relate to designers, manufacturers, suppliers and importers of plant.

You need to think about everything that could lead to musculoskeletal disorders, or sprains and strains.

• Follow a simple risk management approach

• Talk to your workers

• Identify the issues

• Fix the problem

• Effectiveness of lifting technique training

• Designers, manufactures, suppliers and importers

• Participative ergonomics for manual tasks (PErforM)

CLEANING SOLVENTS AND THINNERS SAFETY ALERT

This safety alert is about the adverse health effects of volatile solvents and thinners.

All volatile solvents have the potential to cause a person to lose consciousness, and suffer a cardiac arrhythmia and possibly death when used in an enclosed or poorly ventilated area.

Toluene xylene, hexane, methyl ethyl ketone, naphthalene, and other petroleumbased solvents have been implicated in deaths. Other chemicals present in proprietary thinners can greatly increase skin absorption causing or exacerbating toxic effects.

Vapours from some solvents can create a hazardous atmosphere, which may lead to a fire or explosion if ignition sources are present.

A person controlling a business or undertaking (PCBU) must:

• Manage the risk to health and safety associated when using, handling,

generating or storing a hazardous chemical at a workplace, as outlined in clause 351 of the Work Health and Safety Regulation 2017.

• Ensure that information, training and instruction on the risks associated with the use of volatile solvents and thinners is provided to workers, as outlined in clause 39 of the WHS Regulation.

• Ensure that a current safety data sheet (SDS) is readily accessible to any worker who uses a hazardous chemical, as outlined in clause 344 of the WHS Regulation.

• Ensure that no-one at the workplace is exposed to airborne concentrations of hazardous chemicals that exceed the exposure standard, as outlined in clause 49 of the WHS Regulation.

• Provide appropriate PPE, as per the requirements of clauses 44-47 of the WHS Regulation.

• Ensure there are no ignition sources present, such as lighting or electrical equipment that is not designed for safe use in hazardous atmospheres, as outlined in clauses 51, 52 and 355 of the WHS Regulation.

• Follow the requirements outlined in clauses 62-77 of the WHS Regulation if the work is undertaken in a confined space.

Risk control measures

• Substitute the solvent-based cleaner with a water-based cleaner.

• Ensure there is enough ventilation to keep the solvent vapours below the Australian Exposure Standard (ES).

• Read the SDS to determine what PPE is necessary to prevent absorption, and what engineering controls are appropriate.

• Train workers on how to use PPE.

• For areas that are enclosed or partially enclosed, stand outside the area and use a long-handled mop to clean the confined area.

• Ensure there are no ignition sources when using solvents in an enclosed or partially enclosed area, as there is potential for creating a hazardous atmosphere.

CREATING GREAT FOOD TOGETHER

Classic, quality baked goods including sliced loaves, burger buns and breakfast breads.

Premium rustic high top loaves that capture the spirit of the village bakery.

A range of rolls and loaves that can be thawed or flash-baked for that just-baked aroma.

Authentic, great tasting and quick to serve garlic breads, perfect for pairing with pasta and pizza.

Wholesome loaves developed with nutritionists for health and wellbeing.

A breakfast and snacks range enjoyed for generations, including crumpets and pancakes.

YOUR BAKERY PARTNER

When it comes to the crunch, nothing beats our Aussie grown sweet potato chips.

Equipment

EXTENDED HOT HOLDING

With this innovative new hot holding technology you can extend the life of key menu items without compromising one iota of quality, ensuring the meal on the plate is indistinguishable from that which is freshly cooked.

This valuable equipment saves time for when you need it most. There’s no need to toil through the additional steps required for reheating prior to serving. It saves stress. There’s no reason to be caught short during peak times. Coordination of service becomes that much easier.

Most importantly there’s no drop in quality when serving. As there’s no degradation of moisture and heat, something that occurs in traditional food warming equipment, everything looks and tastes as it truly should.

Your customers will simply not know their food has been held.

VIC/TAS/SA vsales@moffat.com.au NSW nswsales@moffat.com.au QLD qldsales@moffat.com.au WA wasales@moffat.com.au

Toll free 1300 268 798

maxx pro. high definition.

The new generation of premium Convotherm combi ovens.

The Convotherm maxx pro is more than the sum of its parts. It embodies a unique overall concept from A to Z – the perfect results, efficiency, sustainability, and low operating costs. Exactly what you, as a professional, expect from a premium combi oven.

Many variations

Injection or boiler, electric or gas, 6.10, 6.20, 10.10 and 10.20. easyTouch and easyDial.

10-inch TFT

HiRes glass touch display

Brilliant resolution, intuitive operation.

Disappearing Door

For more space and operating safety. (Available only for easyTouch models)

Natural Smart ClimateTM

Perfect oven cavity climate thanks to the ACS+ closed system.

LED lighting

Optimal lighting in the entire cooking chamber.

Triple glass cooking chamber door

Energy efficient and safe.

Door slam function

No manual latching required.

Hygienic handles

Antibacterial coating.

4 Function Managements

For optimal efficiency and environmental friendliness.

Press&Go

Automatic cooking and baking quick access buttons.

Connectivity

Network access via WiFi and LAN for versatile data management.

ConvoSmoke

Hot and cold smoke integrated into the cooking profile. (Option only for easyTouch models.)

VIC/TAS/SA vsales@moffat.com.au NSW nswsales@moffat.com.au

QLD qldsales@moffat.com.au WA wasales@moffat.com.au

Toll free 1300 268 798

moffat.com.au

Essence of SALAMANDERS

Giorik HI TOUCH and HI LITE

high-performance salamanders with exclusive patented heating system, generates downward radiant heating which is ideal for browning, grilling and toasting.

Uniquely designed height adjustable grilling elements allow the user to effortlessly increase or decrease the distance between food and heat source to achieve perfect results.

Evolution

Where technological research deﬁnes commercial cooking

The only compact oven with a boiler, maximising efﬁciency in the smallest space

Combi Ovens

MovAir is one of a kind, complete with innovative functions and features.

A revolutionary compact mini oven with intuitive & innovative touch-screen controls

PRODUCT SHOWCASE WHAT'

SPEED-X™self washing combi speed oven

SPEED-X™ is the first ever selfwashing combi speed oven: the perfect combination of quality and speed. The oven is also able to accurately detect the degree of dirt and to suggest the most suitable washing mode to avoid waste. It does everything!

Hand Stretched Turkish Range

Each loaf is hand stretched and rolled to shape. Tip Top Foodservice's Speedibake

Soft Turkish range offers freezer to table convenience perfect for healthy graband-go lunches or a classic bacon and egg roll.

Vegan oils from peerless foodservice

Peerless Foodservice can provide you with a healthier and affordable range of vegan oils customised to meet your customers' needs. You have the assurance that these vegan oils will give you a cost effective and superior performance solution for your vegan customer base.

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S NEW

SHOWCASE

I&J Salt and Pepper Squid

Two terrific varieties: I&J Salt & Pepper Squid boasts terrific versatility and for those looking for a ‘step up’ premium squid, I&J Salt & Cracked Black Pepper Squid offers convenience without sacrificing quality.

Foodbomb app Wholesale ordering

We do the hard work for you and source a number of reliable and trusted wholesale suppliers. Finding a new supplier for your foodservice venue is super easy - source wholesale foodservice suppliers from over 15 product categories in just a few short minutes!

DISTRIBUTORS FOR LEADING, GLOAL MANUFACTURERS

J.L.Lennard offers a complete equipment solution to the food service industry, including sales and specification, delivery and installation, operator and technical training, breakdown service and preventative maintenance as well as spare parts support and sales.

J.L.Lennard is the exclusive distributor for Henny Penny, Taylor, XLT Ovens, Pratica, Frigomat, Retigo and Somerset.

J.L.Lennard has offices in five cities in Australia. Sydney, Melbourne, Brisbane, Adelaide and Perth as well as an office in Auckland, New ealand.

REFRIGERATION FOR THE HOSPITALITY INDUSTRY

T

The Isola self-serve bain-marie by Tecfrigo is complete with a sneeze guard and finished in easy-to-clean stainless steel

Motorised overhead perspex canopy with stainless steel top

Overhead heat lamps

Castor wheels

An island style self-serve chiller with a large open display area perfect for showcasing cheese as well as deli, fruit and vegetables, meat, pastries and ready-to-go meals

Two case depths available

Model can be multiplexed Castor wheels standard

An upright cake and patisserie display by Tecfrigo with auto defrost, adjustable wire shelves and triple glazing.

Vertical LED lighting including switch

Electronic temperature control

Castor wheels

ICE M

I N D I G O N X T I C E M A C H I N E

The Manitowoc Indigo NXT range of ice machines are the next generation in ice machines with an easy-to-clean all white interior and innovative technology with a new easyTouch® display

Models range from 200kgs to 900kgs per day

Various storage bins available between 260kgs to 880kgs capacity

F L A K E I C E M A C H I N E

The Manitowoc range of under counter flake ice machines are compact, easy-to-use and perfect for food the healthcare industry

Ice storage capacity 40kgs

Producing up to 152kgs per day

(dependent on ambient air)

L A R G E I C E D I S P E N S E R

The Kloppenberg range of ice dispensers with the matching Manitowoc Indigo NXT series ice machines is a complete hygienic solution for your large ice dispensing requirements Made for the hotel, building and mining industry

Food pedal activation

Stainless steel internal timed agitator

PRODUCT SHOWCASE WHAT'

CHEFTOP MIND.Maps™ BIG COMPACT PLUS

We all know and love the UNOX CHEFTOP MIND. Maps™ BIG, just think the same features, the same functions, the same cooking results every time in a BIG compact version for smaller spaces.

The QBA Burger Travel Test

Evver wonder how well your burgers survive the journey on the back of a bike? The QBA Bun Blub, brought to you by Goodman Fielder Food Service, is on a mission to preserve the integrity of home delivered Burgers all over the country!

Criocabin Enixe deli counter

Perfect for displaying cold meats, delicatessen and cheese products, this counter is available in several lengths and can be configured with a matching inside or outside corner section at either 45 degrees or 90 degrees.

SHOWCASE

MAINTAIN YOUR KITCHEN EQUIPMENT

The hospitality industry is facing many uncertainties but maintenance problems can be avoided. Oz Tank's double skinned soak tanks will save on the cost of labour, chemicals, water and electricity. All without harming the environment.

Anchor Extra Yield Culinary Cream

Cream features in Australian menus year-round and the Anchor Culinary Cream range ensures business operators’ peace of mind when it comes to managing uncertain demand and reducing ingredient wastage.

Scotsman XSafe 24/7 sanitising solution

A natural cleaning solution to keep ice machines clean and safe. XSafe eliminates the growth of viruses, bacteria, mould or yeast and increases the life of the ice machine by up to 30%. Standard on almost all Scotsman ice machines.

The Superiority of Embedded POS

In recent years, the point of sale market has been flooded with PC and, more recently, tablet and cloud based products. If you are looking for a POS system for your hospitality or food retail business, the options seem limitless. However, exclusive embedded point of sale terminals, such as those offered by Uniwell Corporation, are becoming increasingly popular due to the tangible operational speed, system stability and security benefits they offer.

Uniwell utilises the latest advancements in mobile technology to produce our HX-series of embedded POS terminals, with purpose-built electronics, powerful processing capabilities, integrated operating system and user interface (UI) software, and network connectivity. Our clear understanding of the essential elements of a successful point of sale terminal is based on decades of development experience and global industry knowledge.

Here are just a few of the many good reasons to consider Uniwell’s embedded POS technology:

STABILITY

• Business owners want to be confident that their POS hardware can continue to operate efficiently, not just for weeks and months, but for a considerable number of years.

• Uniwell POS terminals are purpose-built, so they are free of compatibility issues that can arise when a separate POS application is running on generic computer hardware.

• Uniwell POS terminals can store current transaction details almost instantly, allowing fast, accurate recovery from power outages and largely eliminating the risk of data corruption.

SECURITY

• Uniwell POS terminals can’t be used by operators to browse the internet or run other applications, and are less susceptible to fraudulent misuse.

• Due to Uniwell’s proprietary embedded software, there is no tangible threat of viruses, information leaks or unwanted updates.

• The costly and time consuming maintenance required by PCbased systems, including antivirus software and operating system updates and memory defragmentation, is unnecessary.

SIMPLICITY

• The POS terminal needs to be simple for staff to navigate, and require minimal training when teaching new or casual team members how to operate it.

• The comprehensive features of the POS helps to automate processes, minimising staff errors, prompting the operator appropriately when needed and improving operational efficiency.

• A considerable amount of the maintenance that requires a professional technician, such as advanced program changes, can be handled remotely, saving on downtime. We encourage you to thoroughly research the benefits of embedded POS over other available products to ascertain the long-term advantages of choosing a Uniwell point of sale solution.

PRODUCT SHOWCASE WHAT'

Manitowoc Ice Machines

AJ Baker & Sons has a range of Manitowoc ice machines with capacities ranging from 30kg to 900kg per day. The product line also includes ice storage bins, floor standing ice dispensers, ice machine accessories and water filtration.

VEGEMITE Squeezy

It’s the same taste we all love, just easier and squeezier. Whether you are preparing your trusty Vegemite sandwiches or adding it in to your recipes, you’ll love the convenience of Vegemite Squeezy.

J.L.Lennard has added the Retigo range of combi steamer and bakery ovens to their reputable, highquality equipment offerings. The Retigo brand is well known in the market for its efficiency, reliability and low running costs.

Retigo Combi Ovens

SHOWCASE S NEW

Chanrol Supa Bowl

Reusable! Recyclable! Remarkable! Microwave, Dishwasher and Home

Delivery friendly. Sturdy PP construcvtion & recyclable via domestic curbside recycling bins. Ideal for family size portion salads, pastas, soups, baked goods, and more!

Price Drop on Chris' DIps

Hoping to assist you in these turbulent times, Chris' Foods has reduced the price on most of their quality bulk sized dips. Australian owned and made since 1982, the one thing they didn't drop was the quality.

Speedibake vietnamese roll

Banh Mi and Carvery just got more convenient. The Speedibake Vietnamese Roll from Tip Top Foodservice, is available frozen nationally. Use it for everything from traditional Banh Mi, to roast rolls, to gourmet hot dogs.

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FOOD & BEVERAGE

BEVERAGE

SPC committed to delivering better food for the future to Australia’s foodservice professionals

Australians have known and trusted the SPC brand for more than 100 years. From its cooperative origins in the commercial fruit growing region of Shepparton and its proud history as Australia’s largest producer of canned deciduous fruits, to today’s extensive product offering of fruits, vegetables and value added products, SPC has built a solid reputation for quality, consistency and value.

“We’ve always been justly proud of our heritage – we’ve been sourcing quality fruit from Victoria’s Goulburn Valley since 1918 and that is certainly set to continue,” SPC’s Head of Foodservice and Ingredients Abby Jones tells us.

“’Better food for the future’ is really about underscoring our dedication to providing innovative food solutions that meet the demanding requirements of the foodservice market, evolving our brand and business to better meet the needs of the 21st century.”

Abby emphasises that sustainability is a key focus for the future of the business – “not just in terms of sustainable agriculture, but more broadly in that we want to ensure sustainability commercially and operationally, not only for our loyal customer base but of course our workforce. Our manufacturing heartland has always been in the Goulburn Valley which is the food bowl of Victoria, and we’re very much committed to keeping jobs in place there.

“We know that the pandemic has refocused chefs and foodservice professionals’ attention on Australian made and sourcing local produce, and the fact is we’re the only Australian deciduous fruit processor left in the country. So if you want Australian packaged and processed fruit, we’re the only ones who can do it for you. About 90 per cent of the produce we sell today is locally grown.”

While SPC is best known for its tinned fruit range, in recent years the business has been moving to innovative value added products, such as its SPC ProVital snacking cups in easy-open cups – an award-winning design developed with input from Arthritis Australia. These have proven very popular in the health and aged care market.

“We’re very much focused not only on quality and consistency but how the food is delivered – for example, the market has moved beyond wanting everything in 3kg bulk tins and we are evolving accordingly. While that traditional packaging works for some operators, for others it’s challenging to have to open a 3kg tins during a busy service period.

“From a foodservice perspective we need to make sure that our packaging meets end-users’ needs for ease of use, resealability, ease of storage and so on. We have a bag-in-box solution already in the marketplace and we’re also trialling a number of different packaging solutions with foodservice operators because

they’re the ones who will make the final purchase decisions.”

SPC has also expanded its product offering through acquisition of several complementary businesses over the last few years. One is Pom Life, which processes and markets pomegranates locally grown in the Goulburn Valley –“we have a fresh product, a frozen one and a juice that we sell across both retail and foodservice. Pomegranates are certainly on-trend and growing in popular across the market.”

Another recent acquisition is Helping Humans, which produces a kombuchabased cold beverage offering functional health benefits and a range of juices that are being sold across various foodservice market segments including the route trade. And late last year SPC acquired a frozen meal company called Cuisine which provides food to consumers who aren’t in a position to cook nutritious meals for themselves.

SPC is also well known for its ingredients range, including two-fruits and fruit salad in sliced and diced formats, which are popular as fillings for the bakery market, and of course its snack cups and fruit puree products.

For more information on the SPC foodservice product solutions range visit https://spc.com.au/food-service/

PRODUCT SHOWCASE WHAT'

Mazzer Coffee Grinders

Although most cafés know how much coffee they go through, countless pounds are lost due to retention, purging the grinder in between grind adjustments. Mazzer introduces 2 new grinders which reduces coffee retention by 52%.v

choosing the right chips with Edgell

Maintain your competitive edge and differentiate your menu. There’s a skill to choosing the right chip, and the team at Edgell is dedicated to making it easier than ever to find the best choice for your customer base.

Giorik Combi Oven Range

Stoddart announces the release of Giorik’s ‘Essence of Evolution’ combi ovens into Australia. From dynamic to premium ovens, the Giorik range provides the highest quality with innovative technologies and extreme versatility, all at a competitive price point.

SHOWCASE S NEW

age educational Seminars

The Australasian Gaming Expo Seminars provide the latest knowledge on customer service, industry trends & research, sustainability, regulation & compliance... With representatives from government, operators, tech providers, and more.

Bar Solutions with Simply Stainless

Simply Stainless has extended their popular flat packed, stainless steel range into a complete bar solution package including modular benching, blender stations, cocktail stations and beer stations, and a range of other accessories to compliment your bar setup.

QBA Flavoured Milk buns

A little pop of colour and a tasty twist could be all it takes to see your hamburger hit the #burgersofinstagram big time, so try out QBA's vibrant Sriracha Milk Bun, or the showstopping Smokey BBQ Milk Buns!

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I & J - the finest in seafood

Made from the highest quality ingredients. Tender, handcut bartramii squid paired with premium coatings, available in two flavour variants:

• Classic Salt & Pepper

• Salt & Cracked Black Pepper.

3x1kg (poly bag) 52* portions per carton

*As product is a natural cut squid potion size may vary

BUSINESS

SERVICES

Year after year the best new and innovative products are on display at the AGE

Visitors know that they will see the very latest on offer from progressive and enthusiastic exhibitors

Feedback from repeat exhibitors indicates that AGE has been life-changing for their business; networking and creating new partnerships with visitors and exhibitors

The AGE floor plan is open and spacious, creating ease in which exhibitors can have face to face conversations with existing and potential clients

AGE generates genuine leads and generates exceptional sales

AGE is the easiest way to get feedback on your new product or service from experienced gaming and hospitality executives

It is the most progressive Australasian Gaming and Hospitality Expo event both, nationally and internationally, for the Hotel, Club, Casino and Hospitality Industries in the Pacific Rim

75% of the AGE event is sold to repeat exhibitors

G A M I N G T E C H N O L O G Y H O S P I T A L I T Y

T h e b e s t n e w a n d i n n o v a t i v e c o m m e r c i a l k i t c h e n

e q u i p m e n t , p o i n t - o f - s a l e s y s t e m s , p a g i n g a n d

c o m m u n i c a t i o n d e v i c e s , w a s t e m a n a g e m e n t

s o l u t i o n s , v e n u e d e s i g n a n d c o n s t r u c t i o n p r o v i d e r s ,

f u r n i t u r e a n d f l o o r i n g , f o o d a n d b e v e r a g e ,

e n t e r t a i n m e n t , u n i f o r m s a n d m o r e , a r e f o u n d a t t h e

A u s t r a l a s i a n G a m i n g E x p o ( A G E ) .

A G E i s t h e c o r n e r s t o n e o f t h e A u s t r a l i a n g a m i n g a n d

h o s p i t a l i t y i n d u s t r y . I t ' s w h e r e g a m i n g , t e c h no l o g y ,

a n d h o s p i t a l i t y m e e t .

9 - 1 1 A U G U S T 2 0 2 2

I C C S Y D N E Y

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T o e x h i b i t , p h o n e J u d y o n 0 4 1 7 9 9 0 0 0 0 .

FREE ENTRY | TRADE ONLY

PRODUCT SHOWCASE WHAT'

Convotherm maxx pro

Developed with the user’s perspective in mind and redefining the standards for high-end combi ovens. Focusing on their new motto, IntelligentSimplicity, the range provides benefits in the simplest, most efficient and cost-effective ways.

Miele dishwasher bottle basket

Miele Professional has introduced a universal solution for bottle cleaning in both Freshwater and ProfiLine dishwashers with a new compatible bottle basket, ideal for the hospitality sector.

Victorinox Santoku Chef's knife

Find the knife in different handles and choose the one that goes with you according to your needs. For all this, it is a knife that you must have as an ally in your kitchen.

S NEW

SHOWCASE

XLT Countertop Conveyor Oven

It is as simple as putting food on one end of the conveyor and it comes out the other side perfectly cooked every time, so specialised cooking skills are not required by staff. Designed for ease of operations, with consistent cooking results.v

Uniwell Embedded POS

Uniwell utilises the latest advancements in mobile technology to produce the HX-series of embedded POS terminals. Their clear understanding the successful POS terminal is based on decades of development experience and global industry knowledge.

Sunbeam solidified vegetable oil

A premium frying at an economical price. Locally refined in Braybrook, Victoria, it has been reliably delivered to Australia’s food service industry for over 15 years. It’s the trusted solidified deep frying oil with a long fry life that is excellent value for money.

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LINGUINE WITH PURA

PURAPESCATORE TUSCAN BLEND INFUSED OILS

INGREDIENTS

(serves 10)

10 Portions pasta

10 Portions seafood (prawns, mussels, salmon, clams, scallops, calamari)

10g Chilli sliced

50g Garlic sliced very thin

500ml Tomato, peeled & diced

500ml Wine white

50g Chopped parsley

50ml Lemon juice

50g Butter

200ml Pura Tuscan Blend

Prawn Infused Oil

- 500 Green prawn shells

- 500ml Pura Tuscan Blend oil

Basil & Spinach Infused Oil

- 1 cup basil leaves picked

- 1 cup spinach baby picked

- 1 cup Pura Tuscan Blend oil

- Pinch of salt

Basil and Spinach Infused Oil

1: Wash basil and spinach leaves. Blanch basil and spinach in boiling salted water for 1 minute. Refresh in iced water to stop cooking process.

2: Drain well and squeeze out water. Place blanched basil, spinach, oil and salt into a blender or food processor and puree. Strain oil through muslin or a very fine sieve into a glass jar or bottle. Refrigerate until needed.

FOR BEST RESULTS: Use within 7 days. Yields 250ml

METHOD

1: Boil pasta until al dente.

2: Heat frying pan and sauté seafood in Pura Tuscan Blend Prawn infused oil until 3/4 cooked. Remove seafood and set aside.

3: To pan add chilli, garlic cook for 30 secs. Add wine and tomato, reduce for 1 min. Add seafood, toss through well. Add herbs butter and lemon.

To serve garnish with Pura Tuscan Blend basil & spinach infused oil

Prawn Infused Oil

1: Break up/crush prawns shells with a meat mallet. In a large saucepan cover prawn shells with oil. Bring to the boil, reduce heat and simmer for about 60 minutes. The oil will clarify and become clear when ready.

2: Once cooled, remove prawn shells with a slotted spoon and discard. Strain cooled oil through muslin or a very fine sieve into a glass jar or bottle. Refrigerate until needed.

Recipe from Goodman Fielder Foodservice

NASI GORENG

INGREDIENTS (makes 3)

385g Fortune Everyday Jasmine Rice

38mL Simply Sunflower Oil

150g Chicken Breast (thinly sliced)

45mL Kecap Manis

2each Garlic Cloves (finely chopped)

1each Red Chilli (finely chopped)

1 each Onion (diced)

30 mL Shrimp Paste

4 each Eggs (fried)

1 each Shallots (sliced)

2 each Tomatoes (wedged)

2 each Cucumbers (wedged)

2 each Limes (wedged)

5 g Fried Shallots

METHOD

1: Pour Simply Sunflower Oil in a large heated pan or wok, then quickly add the onion and garlic to the dish. Move them around otherwise they will burn.

2: Then, add the pre-cooked Fortune Everyday Jasmine Rice and stir. Make sure you cook

the rice the night before because you want the rice to separate in the pan; if you use freshly cooked rice, it will clump during the frying process. Then, add the coriander, chilli, shrimp paste and two tablespoons of kecap manis and reduce down until the rice starts to caramelise. This is key for the flavour. Once it has combined, add the fresh shallots to the mixture.

3: Fry the sliced chicken on the heated pan, coat with the remaining kecap manis. The sugars in the sauce will caramelise the chicken. To serve garnish with Pura Tuscan Blend basil & spinach infused oil

4: To serve your nasi goreng, scoop the fried rice mixture into a bowl, add the caramelised chicken and fried egg on top. Garnish with tomato and cucumber wedges, fried shallots and lemon or lime.

INGREDIENTS (serves 10)

500g Pampas Filo Pastry

220g CSR Caster Sugar

1each Gold'n Canola Oil Spray

375g Walnuts

200g Blanched Almond

200g Pitachio

5g Cinnamon

250g Butter (Melted)

120g Honey

30g Water

METHOD

1: In a food processor add the walnuts, almonds and pistachios and blend it until a crushed nuts paste has formed. Don’t crush the nuts too much because you want it to have some texture within the baklava.

2: Place some baking paper down on a tray approximately 25cm x 36cm and coat it with a layer of Gold’n Canola Oil Spray. Then, start adding layers of Pampas Filo Pastry. Place about six to 10 layers down – the idea of this is to build a base thick enough to hold the nuts.

3: Pour the crushed nuts on the base layer, you want a nice thick layer to ensure there is some texture throughout the dessert. Next start to add more layers of Pampas Filo Pastry so it is about 20 to 30 pieces high. Slice the dessert using a sharp knife; make sure you get through all of the layers and right down to the bottom to make it easier to get out of the tray.

4: Traditionally, when making baklava butter is brushed on the pastry throughout every layer, though for a quicker option, melt the butter and pour it over the baklava. Place the dessert in a preheated oven at 160 degrees celsius for about 45 minutes or until golden brown.

5: While the baklava is in the oven, place a pot on the stove and melt the CSR Caster Sugar, honey, water and cinnamon to make the rich syrup. Cook the mixture until it reaches approximately 125 degrees celsius.

6: Once the baklava is ready, pour the syrup over-the-top. Make sure you do this while it still hot as this will allow the syrup to be absorbed and this will not make the pastry soggy. Coat the top with some pistachios.

Recipe from Goodman Fielder Foodservice

TRADITIONAL LEBANESE BAKLAVA

PRODUCTS & SERVICES DIRECTORY

BUILDING & MAINTENANCE

Building & Construction

Australasian Gaming Expo 0417 990 000 10-12 August 2021. The Australasian Gaming Expo (AGE) is the place to see new products and services, network, attend thought provoking seminars, seek business partners and generate sales. AGE is the cornerstone of the Australasian gaming and hospitality industry. It is where gaming, technology, and hospitality meet. www.austgamingexpo.com

n See our advert on page 44-45

BUSINESS SERVICES

Poster & Trade Show Displays

n See our advert on page 44-45

FOODSERVICE SUPPLIERS

Baked Goods

Goodman FIelder Foodservice

Our diverse product portfolio includes fresh baking, artisan and specialty breads, edible oils, pastry, rice, margarine spreads, bakery ingredients, oat based cereals, mayonnaises, sauces, vinegars as well as cake and dessert mixes.

www.gffoodservice.com.au

n See our advert on page 34-35

Mission Foodservice

Mission Foodservice is a global leader and manufacturer of flour tortillas, corn tortillas, corn chips, pizza bases and associated products. www.missionfoods.com.au

n See our advert on page 13

Tip Top Foodservice 1800 086 926

Tip Top Foodservice is a specialist bakery division providing fresh and frozen bakery products to cafes, restaurants, hotels, caterers and pubs. www.tiptop-foodservice.com.au

n See our advert on page 11

Baking Ingredients

Goodman FIelder Foodservice 1300 366 533

www.gffoodservice.com.au

n See our advert on page 34-35

Peerless Foods 03 9214 7777

Whether you're from a cafe, quick service restaurant, fine dining establishment, hotel, pub or club, we can provide you with innovative solutions that are commercially viable, of superior quality and customised to meet your customers' needs.

www.peerlessfoods.com.au

n See our advert on page 45

PRODUCTS & SERVICES DIRECTORY

Baking Ingredients

Breakfast Foods

Bega Foodservice 1800 884 886

(A Division of Bega Cheese Limited)

Bega Foodservice is the new food brands division of Bega Cheese Limited for Australian and New Zealand foodservice and retail customers. We've combined some of Australia's finest food brands and products into one business including Vegemite, Bega Peanut Butter, ZoOSh and Dairymont.

www.begafoodservice.com.au

n See our advert on page 38-39

Tip Top Foodservice 1800 086 926

Tip Top Foodservice is a specialist bakery division providing fresh and frozen bakery products to cafes, restaurants, hotels, caterers and pubs. www.tiptop-foodservice.com.au

n See our advert on page 11

Cheese

Bega Foodservice 1800 884 886

(A Division of Bega Cheese Limited)

www.begafoodservice.com.au

n See our advert on page 2-3

Dairy Products

Bega Foodservice

(A Division of Bega Cheese Limited)

1800 884 886

Bega Foodservice is the new food brands division of Bega Cheese Limited for Australian and New Zealand foodservice and retail customers.

We've combined some of Australia's finest food brands and products into one business including Vegemite, Bega Peanut Butter, ZoOSh and Dairymont.

www.begafoodservice.com.au

n See our advert on page 2-3

Goodman FIelder Foodservice

1300 366 533

www.gffoodservice.com.au

n See our advert on page 34-35

Dressings, Marinades & Sauces

Bega Foodservice

(A Division of Bega Cheese Limited)

1800 884 886

Bega Foodservice is the new food brands division of Bega Cheese Limited for Australian and New Zealand foodservice and retail customers.

We've combined some of Australia's finest food brands and products into one business including Vegemite, Bega Peanut Butter, ZoOSh and Dairymont.

www.begafoodservice.com.au

n See our advert on page 2-3

Foodservice Suppliers

Bega Foodservice

(A Division of Bega Cheese Limited)

1800 884 886

Bega Foodservice is the new food brands division of Bega Cheese Limited for Australian and New Zealand foodservice and retail customers.

We've combined some of Australia's finest food brands and products into one business including Vegemite, Bega Peanut Butter, ZoOSh and Dairymont.

www.begafoodservice.com.au

n See our advert on page 2-3

Goodman FIelder Foodservice

1300 366 533

www.gffoodservice.com.au

n See our advert on page 34-35

Peerless Foods

03 9214 7777

www.peerlessfoods.com.au

n See our advert on page 45

PRODUCTS & SERVICES DIRECTORY

Mission Foodservice

Mission Foodservice is a global leader and manufacturer of flour tortillas, corn tortillas, corn chips, pizza bases and associated products.

www.missionfoods.com.au

n See our advert on page 13

Halal

Mission Foodservice

Mission Foodservice is a global leader and manufacturer of flour tortillas, corn tortillas, corn chips, pizza bases and associated products.

www.missionfoods.com.au

n See our advert on page 13

Oils & Fats

Goodman FIelder Foodservice

www.gffoodservice.com.au

n See our advert on page 34-35

Peerless Foods

www.peerlessfoods.com.au

n See our advert on page 41

Pastry Products

Goodman FIelder Foodservice 1300 366 533

www.gffoodservice.com.au

n See our advert on page 34-35

Snack Foods

Mission Foodservice

1800 641 529

Mission Foodservice is a global leader and manufacturer of flour tortillas, corn tortillas, corn chips, pizza bases and associated products. www.missionfoods.com.au

n See our advert on page 13

FURNITURE, FURNISHINGS & FITOUTS

Café & Restaurant Design & Fitout

Uniwell POS Australia 1300 864 935 Integrated Uniwell4POS touchscreen point of sale solutions for bakeries, cafés, fast food outlets, pubs and clubs, restaurants and food retail. www.uniwell.net.au

n See our advert on page 28

Furniture

n See our advert on page 44-45

PRODUCTS & SERVICES

KITCHEN & CATERING

Bakery Equipment

Moffat 1300 268 798

The Moffat Group designs, develops, manufactures and markets a comprehensive range of Foodservive, Bakery and Meal Distribution products to the hospitality industry worldwide. www.moffat.com.au

n See our advert on page 16-17

Unox Australia 03 9876 0803

Our Philosophy here at UNOX is INVENTIVE SIMPLIFICATION. This philosophy lies at the core of everything we do. Our ovens have 30% less components than those of our competitors which means that they are both easy to use and to maintain.

www.unoxaustralia.com.au

n See our advert on page IFC-1

Butchers Equipment

Unox Australia 03 9876 0803

www.unoxaustralia.com.au

n See our advert on page IFC-1

Victorinox Professional Knives stand out due to their high-quality, durable materials and ergonomic design, as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements.

www.victorinox.com.au

n See our advert on page 5

Catering

& Kitchen Equipment

Moffat

1800 808 971

www.victorinox.com.au

n See our advert on page 5

Unox Australia

1300 268 798

The Moffat Group designs, develops, manufactures and markets a comprehensive range of Foodservive, Bakery and Meal Distribution products to the hospitality industry worldwide. www.moffat.com.au

n See our advert on page 16-17

Oz Tank

1300 66 88 66

Oz Tank is the ultimate cleaning solution that will not only save you money, time and labour but is also fully HACCP accredited. Best of all it is safe and user friendly.

www.oztank.com.au

n See our advert on 29

Stoddart

1300 791 954

Australia's one stop supplier of quality food service equipment to QSR's, major hotel chains and everyday food outlets. www.stoddart.com.au

n See our advert on page 14-15

03 9876 0803

www.unoxaustralia.com.au

n See our advert on page IFC-1

Chefs

Knives & Accessories

Victorinox Australia

1800 808 971

www.victorinox.com.au

n See our advert on page 5

Victorinox Australia

PRODUCTS & SERVICES DIRECTORY

Deep Frying Equipment

Moffat

1300 268 798

The Moffat Group designs, develops, manufactures and markets a comprehensive range of Foodservive, Bakery and Meal Distribution products to the hospitality industry worldwide.

www.moffat.com.au

n See our advert on page 16-17

Stoddart

1300 79 1954

Australia’s one stop supplier of quality food service equipment to QSR’s, major hotel chains and everyday food outlets.

www.stoddart.com.au

n See our advert on page 18-19

Dishwashing Machines & Supplies

Moffat

1300 268 798

The Moffat Group designs, develops, manufactures and markets a comprehensive range of Foodservive, Bakery and Meal Distribution products to the hospitality industry worldwide.

www.moffat.com.au

n See our advert on page 16-17

Stoddart

1300 79 1954

Australia’s one stop supplier of quality food service equipment to QSR’s, major hotel chains and everyday food outlets.

www.stoddart.com.au

n See our advert on page 18-19

Ice Making Machines

Baker Refrigeration

1800 423 626

We an Australian family business and with world leading brands such as Bonnet Neve, Euro’cryor, Criocabin, Manitowoc, Iarp, Tecfrigo & Ubert we can provide the right solution for your refrigeration and ice machine needs.

www.ajbaker.com.au

n See our advert on page 24-25

Moffat

1300 268 798

The Moffat Group designs, develops, manufactures and markets a comprehensive range of Foodservive, Bakery and Meal Distribution products to the hospitality industry worldwide. www.moffat.com.au

n See our advert on page 18-19

Ovens & Cooktops

Moffat

1300 268 798

The Moffat Group designs, develops, manufactures and markets a comprehensive range of Foodservive, Bakery and Meal Distribution products to the hospitality industry worldwide.

www.moffat.com.au

n See our advert on page 16-17

Stoddart

1300 79 1954

Australia’s one stop supplier of quality food service equipment to QSR’s, major hotel chains and everyday food outlets.

www.stoddart.com.au

n See our advert on page 18-19

www.unoxaustralia.com.au

n See our advert on page IFC-1

Soak Tanks

Oz Tank is the ultimate cleaning solution that will not only save you money, time and labour but is also fully HACCP accredited. Best of all it is safe and user friendly.

www.oztank.com.au

n See our advert on page 29

MUSIC, GAMING & ENTERTAINMENT

Entertainment Sales & Hire

n See our advert on page 44-45

Gaming Machines & Services

n See our advert on page 44-45

POS & MANAGEMENT

Hospitality POS Systems

Uniwell POS Australia 1300 864 935

Integrated Uniwell4POS touchscreen point of sale solutions for bakeries, cafés, fast food outlets, pubs and clubs, restaurants and food retail.

www.uniwell.net.au

n See our advert on page 28

Online & App Ordering Systems

Uniwell POS Australia 1300 864 935

Integrated Uniwell4POS touchscreen point of sale solutions for bakeries, cafés, fast food outlets, pubs and clubs, restaurants and food retail.

www.uniwell.net.au

n See our advert on page 28

REFRIGERATION, AIR CON & HEATING

Commercial Air Conditioning

Baker Refrigeration 1800 423 626

www.ajbaker.com.au

n See our advert on page 24-25

Baker Refrigeration

1800 423 626

www.ajbaker.com.au

n See our advert on page 24-25

Commercial Refrigeration

Baker Refrigeration

1800 423 626

n See our advert on page 24-25

Stoddart

1300 79 1954

Australia’s one stop supplier of quality food service equipment to QSR’s, major hotel chains and everyday food outlets.

www.stoddart.com.au

n See our advert on page 18-19

BRAND NAMES & SUPPLIERS INDEX

Abbott's Village Tip Top Bakery™ Foodservice

Adande Stoddart

AHT Baker Refrigeration

Airex Stoddart

American Range Stoddart Anets Stoddart

Australasian Gaming Australasian Expo Gaming Expo

Australian Garlic Tip Top Bread Co. Foodservice

AyrKing J.L.Lennard

BakerLux™ Unox Australia Bakertop Mind.Maps™ Unox Australia

Bazaar Tip Top Foodservice

Bega Peanut Bega Foodservice

Butter

Blue Seal Moffat

Bonnet Neve Baker Refrigeration

Burgen Tip Top Foodservice

ChefLux™ Unox Australia Cheftop Mind.Maps™ Unox Australia

Cobra Moffat

Cooktek Stoddart Convotherm Moffat

Cornwell's Goodman Fielder Foodservice

Country Life Goodman Fielder Foodservice

Criocabin Baker Refrigeration

Crisco Goodman Fielder Foodservice

Culinaire Stoddart

Dairymont Bega Foodservice

Edgell Simplot Foodservice

EOI Peerless Foods

Estro J.L.Lennard

ETA Goodman Fielder

Euro'Cryor Baker Refrigeration

Evereo® Unox Australia

FastFri Moffat

Formula 40 Peerless Foods

Friginox Moffat

Frigomat J.L.Lennard

Frytol Peerless Foods

Gaming Technologies Australasian Association Gaming Expo

Giorik Stoddart

Gold Leaf Peerless Foods

Golden® Crumpets, Tip Top Pikelets & Pancakes Foodservice

Halton Stoddart

Helga's Goodman Fielder Foodservice

Henny Penny J.L.Lennard

Iarp Baker Refrigeration

I&J Simplot Foodservice

Kloppenberg Baker Refrigeration

Koldtech Stoddart

FOR THE LATEST PRODUCT AND INDUSTRY

BRAND NAMES & SUPPLIERS INDEX

L La Familigia Goodman Fielder Foodservice

Lawson's Goodman Fielder Foodservice

M Manitowoc Baker Refrigeration

Meadowlea Goodman Fielder Foodservice

Metos Moffat

Metro Stoddart

Miracle Peerless Foods

Mission Foods Mission Foods

Molteni Stoddart

Multi.Day Unox Australia O Oz Tank Oz Tank

P Pampas Goodman Fielder Foodservice

Power Soak Stoddart

Praise Goodman Fielder Foodservice

Pratica J.L.Lennard

S Sanipure Stoddart Scotsman Moffat

Shef Peerless Foodservice

Sheldon & Hammond Victorinox

Simply Stainless Stoddart

Somerset J.L.Lennard

SPC SPC Foodservice

Speedibake® Tip Top Foodservice

Victorinox Commercial Victorinox

Cutlery

Victorinox Kitchen Knives Victorinox

Victorinox Swiss Army Victorinox

Pocket Knives

Victorinox Travel Gear Victorinox

Waldorf Moffat

Waldorf Bold Moffat

Washtech Moffat

White Wings Goodman Fielder Foodservice

J.L.Lennard

Speed-X™ Unox Australia T Taylor

Tecfrigo Baker Refrigeration

Tip Top Tip Top Foodservice

Turbofan Moffat

Turbofan Combi Moffat

Ubert Baker Refrigeration Uniwell4POS Uniwell POS Australia

Wonder White Goodman Fielder Foodservice

Woodson Stoddart

ZoOSh Bega Foodservice

CALENDAR

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AUSTRALIAN

Digital.ID™ Hyperconnection

Combi mode and speed mode

Hospitality Workplace Safety

TOP CASES OF INJURY

COMMON HAZARDS

Examples of injuries

Chemical burns

Arm crushed

Electrocution

Headaches and hearing loss

BURNS IN RESTAURANTS AND KITCHENS SAFETY ALERT

CELLAR SAFETY - EXPOSURE TO GASES

ROOM ATTENDANTS HEALTH AND SAFETY

MANUAL TASKS

CLEANING SOLVENTS AND THINNERS SAFETY ALERT

CREATING GREAT FOOD TOGETHER

Equipment

Equipment

EXTENDED HOT HOLDING

maxx pro. high definition.

Essence of SALAMANDERS

Evolution

Combi Ovens

PRODUCT SHOWCASE WHAT'

Hand Stretched Turkish Range

S NEW

SHOWCASE

DISTRIBUTORS FOR LEADING, GLOAL MANUFACTURERS

REFRIGERATION FOR THE HOSPITALITY INDUSTRY

T

ICE M

I N D I G O N X T I C E M A C H I N E

F L A K E I C E M A C H I N E

L A R G E I C E D I S P E N S E R

PRODUCT SHOWCASE WHAT'

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SHOWCASE

The Superiority of Embedded POS

STABILITY

SECURITY

SIMPLICITY

PRODUCT SHOWCASE WHAT'

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VEGEMITE Squeezy

SHOWCASE S NEW

Chanrol Supa Bowl

Price Drop on Chris' DIps

FOOD & BEVERAGE

BEVERAGE

SPC committed to delivering better food for the future to Australia’s foodservice professionals

PRODUCT SHOWCASE WHAT'

Mazzer Coffee Grinders

choosing the right chips with Edgell

Giorik Combi Oven Range

SHOWCASE S NEW

Bar Solutions with Simply Stainless

I & J - the finest in seafood

BUSINESS

SERVICES

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S NEW

SHOWCASE

XLT Countertop Conveyor Oven

Uniwell Embedded POS

LINGUINE WITH PURA

PURAPESCATORE TUSCAN BLEND INFUSED OILS

INGREDIENTS

METHOD

NASI GORENG

Recipe from Goodman Fielder Foodservice

TRADITIONAL LEBANESE BAKLAVA

PRODUCTS & SERVICES DIRECTORY

BUILDING & MAINTENANCE

BUSINESS SERVICES

Poster & Trade Show Displays

FOODSERVICE SUPPLIERS

Baked Goods

Baking Ingredients