DIFFERENCE BETWEEN READY-TO-COOK AND READY-TO-EAT
This infographic gives a visual explanation of the
difference between ready-to-cook and ready-to-eat food.
Ready to Eat
Ready To Cook
Ready-to-eat vegetables can be used in their frozen state
Ready-to-cook vegetables were never intended to be used in their frozen state
Does not need any kind of preparation, heating or cooking
Does not need any kind of preparation, heating or cooking
It can be stored for longer duration.
It can not be stored for longer duration.
Eg. cheese, prepared sandwiches or salads
Eg. frozen pizza, most frozen vegetables,
BYOC MEALS
We look forward to serving you with the finest dishes, helping you create innumerable memories by bringing to you from across the world, Global Meals with Homely Feels!
https://byocmeals.com/