What is the difference between ready to cook and ready to eat food

Difference Between Ready To Cook & Ready To Eat Food BYOC MEALS PUNE

W H AT W E W I L L L E A R N T O DAY KEY DISCUSSION POINTS Fish Varieties Preparation and Handling Cooking Methods Different Cuts of Fish Fish in Focus: Salmon

Preparing and Handling Fish | Group 1A

BYOC MEALS PUNE

At BYOC, every dish is specially curated and chosen by our team of expert chefs to change the way you eat. We look forward to serving you with the finest dishes.

READY TO COOK Ready-to-cook meals are generally food items that need time to prepare.

READY TO EAT Ready to eat items can be consumed instantly.

READY TO COOK Ready-to-cook vegetables were never intended to be used in their frozen state

READY TO EAT Ready-to-eat vegetables can be used in their frozen state

READY TO COOK Does not need any kind of preparation, heating or cooking

READY TO EAT Does not need any kind of preparation, heating or cooking

READY TO COOK It can not be stored for a longer duration. Eg. frozen pizza, most frozen vegetables,

READY TO EAT It can be stored for a longer duration.

Eg. cheese, prepared sandwiches or salads

C O N TAC T U S BYOC MEALS PUNE

Website https://byocmeals.com

Phone number

084840 25703

Address SN 1122/1, Opp. Ambassador Hotel, Model Colony, Shivajinagar, Pune,

Preparing and Handling Fish | Group 1A