Asia Food Beverage Thailand magazine

Page 14

Business News YAMAMORI JOINS THAIFEX 2011 V [ [Ăƒ\ [ qq ™ Ç Â? Âł ÂŁ\ Ăˆ ÂŁ ςÂ?³ž Â?†ÉŒ›ŠĂŠ ™ Ă‹ › É [ qqÂŁ ‘Yamamori J-Sauce Character’ remains the main brand image. Besides the cooking show & tasting zone, YTC gave a special promotion that attracted many customers, “Enter into a lucky draw when you buy two bottles of 500 milliliters teriyaki sauceâ€?. Yamamori would like to thank all the visitors to their booth. They are enthusiastic to develop new products and present them at further exhibitions and shows. W :!?@ [ [Ăƒ "Ă? L8+X !?@/<8:X8 ! =8X8$X %! BB H* K_87 B ςÂ?³ž ‡B3%938 <WX*8: Â?†ÉŒ›ŠĂŠ Ă‹ › É [ qq $B== *+*%:3:;G@(;8 L8"& 7 ˜) Ç ĂŽ Â… Âľ?$ <+W8X( <(= 4:j§:?H :(7K877 K7 X78 ;8‰ '78 j A*(868 E&^J X/& 'L Â˜ÂĄ) = *X?$j $XJ @:&A3: 7 ^!^%!Ă„&(: $B=&#7+38!?@FGH(F(;%! =87 9:8B X && & ' [ 9WB K^‡B3;! ‰ KĂ? ;&87 q 4 FZ*@ ‡B3 +W8X;:4KK87&#7+38%jk:(=<8*X87 =8X8$X 9(9( +A˜&#7+38!A7!<8:!?X@ 8%=?=@ XJX #‰ % 8" 3(X" Ă?:8; :+3846X<E&^K^:_8%;:(/& 'L Â˜ÂĄ)4:*8:E;B*; :+38'<8*° '<(‡j ENQUIRY NO.

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WACKER’S LATEST INNOVATIONS Ëɳ„Š|\ ´ \ ÂĽ

´ ´ › ÂŚ œ› ž É ÂĽ Ă‘ ¤ ¤\ Â? \ Â… [q [Âż\ [ qqÂŁ Â? Ëɳ„Š| ÂĽ platform, offering biotechnologically manufactured solutions for masking and stabilizing functional ingredients for beverage applications ÂŁ Ă‹ ´ \ Ëɳ„Š| Ă’ ÂĽ sectors on the nutrition industry, mainly for beverages and functional food. Ëɳ„Š| /#3/& ';8 %+X? ^B $&7 %' ?=X:_8%;:(:W '7 X;_86 (868 E&^%+ G@(*BG@X4:*8: › ÂŚ œ› ž É !?@K^K B9ZH:4:W :!?@ [q [Âż 7 :=8=: [ — !?@7 A*%!" $B= Ëɳ„Š| K^:_8%;:($F&#J :B38:%!+$:$&=?J?WL8";_86 78 7 7%7N ÂśV ¤ ž E&^78 ; 38*+W8X%;Y?= 9(*;<W:/;X %J *6:38!?@4:%+ G@(*BG@XE&^(868 %; X $B=6:<W=*8:B38:W !=8`8;' )J?WL8"E&^%!+$:$&=?J?WL8"9(* Ëɳ„Š| 463+W8X;_8+ >7 $F&#J :%Ă“"8^ ;_86 (A';867 X%7?@=W7 $LJ:878 !?@7_8& *%' $' $B=%Ă“"8^(868 E&^%+ G@(*BG@X%J *6:38!?@ ENQUIRY NO.

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TIG ARRANGES A SEMINAR AT PROPAK ASIA 2011 ĂŽ

q½\ [ qq ¡|Âœ¡Ă‰Â„ ɅŒÉ [ qq\ Ă‘ÂŚÂ?Š³\ Ă‘ ¤ ¤ ™ Â? ÂŚ Â&#x; ÂśÂ?ÂŚÂ&#x;ž ¡³Ăˆ ÂĽ Â? ¡ ¤ Âł \ Â? ÂŚ Â… Â? | ÂśÂ?ÂŚÂ…Â?|ž ÂšĂˆ Ă‹ ¡ ¤ Â? Ă‘ ´ V ¤ ÂĽ Âł Study.â€? The seminar was on trends in beverage packaging and liquid nitrogen dosing technology ÂĽ ¤ \ ÂĽ ´ ɍ Co., (Thailand) Ltd. %XG@(!?@ q½ X YA:8=: !?@/<8:X8 4:*8: ¡|Âœ¡Ă‰Â„ ɅŒÉ [ qq\ ‡ %!+ 8*:8 ! ‡!=( :B ;%' ?=& E7Ă•; K_87 B ÂśX68J:ž ÂśÂ?ÂŚÂ&#x;ž <WX7 `#:=)78 KA6? 6<(‡!= Âś` !£ž ;Y8 :W K =W !=8`8;' )E&^ %!+$:$&=?E6<*j ^%!`‡!= ÂśWW£ž K B; XX:84:6 W93( ÂšĂˆ Ă‹ ¡ ¤ Â? Ă‘ ´ V ¤ ÂĽ Âł Â…  %:GH(686& 7%7?@=W7 E:W$:3X KAL Â˜ÂĄ)%+ G@(*BG@X9(*j§:?HE&^%!+$:$&=?78 6=B‡:$' %K:%6&W%"G@(%" @Xj ^; !‰ L8"4:78 !_8 Ăˆ ÂĽ ¤ 9(*(A';867 X%+ G@(*BG@X WX! H*7 ˜?`Z7 8K87 ! (8= $:^$X^$'Ă•^ Âśj ^%!`‡!=ž K_87 B ENQUIRY NO.

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STUDY SHOWS NEW BENEFITS OF CARNIPURE™ TARTRATE A new study shows that long-term L-Carnitine supplementation in the form of Carnipure™ tartrate manufactured by Lonza coupled with the intake of carbohydrates increases muscular L-Carnitine content in recreational athletes. The randomized, double-blind, placebo-controlled study was conducted by the School of Biomedical Sciences at the University of Nottingham Medical School in England and published in the Journal of Physiology. During exercise L-Carnitine plays a dual role in skeletal muscle fuel metabolism that is dependent on exercise intensity: During low intensity exercise increased muscle L-Carnitine content leads to glycogen sparing and increased fatty acid oxidation, whereas during high intensity exercise it leads to a decrease in anaerobic energy production. /&78 `Z7 8J H:46X<" W<878 463E(&+8 ): !?:%jk:(868 %; X ^=^=8W4: #j Âł ¸ !?@/& '$B= Ăˆ Ă’ $B=463" 3(X7 +8 )$ ‡¾%B 'K^J<W=%" @Xj X8˜E(&+8 ): !?:4:7&38X%:GH(9(*: 77?Ă”8;X + %&<: 78 `Z7 8!?@'?" X")4: W8 ;8 ¡ 4J378 !B;( E O \ ;A<X E&^4J3=86&(7 œ¡ ž !_878 `Z7 8$B=W !=8& = J?W%WJ`8;' ) X68W !=8& =E"!=)E6<*:('' *EÂľX j ^%!`( *7Ă? E(&+8 ):! :? X? ! 8!4:78 %/8/&8>"& **8:4:7&38X %:GH( ™ %" @XE(&+8 ): !?:4:7&38X%:GH(E&^&B78 ; 38*"& **8:E ‡X<4J3((7F %K: ™ $B=9ZH:(=#<7 ^B 78 ((77_8& *78= ENQUIRY NO.

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Asia FOOD BEVERAGE Thailand

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