BAR
Time for something TAPPED IN DUBLIN BOASTS THE COUNTRY’S LARGEST NUMBER OF TAPS ALONG ITS HUGE 15M BAR
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ocated in the old Porterhouse Central on Nassau Street, Tapped is the latest bar to open in Dublin’s city centre. The new sustainability-focused venue specialises in local and international craft beer, organic and sustainable wine and its very own kegged cocktails on tap. It boasts one of the highest number of taps on site in Ireland and has also partnered with Dublin Pizza Company to offer wood-fired pizzas, LA style smashed burgers, wings, sandwiches and salads seven days a week. The new bar has been opened by the team behind Porterhouse Brewery and Dingle Distillery, who spent the last two years brainstorming and creating a unique concept that will offer the widest range of drinks available on tap in Ireland. Commenting on Tapped, Elliot Hughes, Managing Director of Porterhouse Brew Co and Dingle Distillery, said: “Starting with beer, it is only natural for us to offer our own Porterhouse Brewery products such as Plain, Rambler and Renegade, but it’s also
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