Spice India and Indian Spices Exporters

Indian Spices and Indian Spices Exporters

Mam Masaale is one of the best masala companies, which is located in Delhi, India. Offers Seeds Spices, Blended Spices, Whole Spices, Grounded Spices, Organic and 100% natural products.

Indian Spices Exporters In these categories, We have 62 products like Black Pepper Powder, Amchur Powder, Dried Fenugreek Leaves, Cumin Whole, Mustard Seeds, Fenugreek Seeds, Fennel Seeds, Carom Seeds, Sambhar Masala, Pav Bhaji Masala, Kitchen King Masala, Dahi Vada Masala, Meat Masala, Chole Masala, Chaat Masala, Bar B Que, Shahi Paneer Masala, Kashmiri Chilli Powder, Garam Masala Powder, Chicken Masala, Biryani Masala, Turmeric Powder, Red Chilli Powder, Cumin Powder, Coriander Powder

Coriander Powder The fragrance and healthy components of farm-fresh and superior coriander seeds have been pounded and processed in a wholesome manner retaining the natural flavour. Coriander powder, also known as Dhaniya Powder is a staple Indian masala that is found in all the homes across India.

Dhaniya powder is used in all Indian cuisines and it's perfect for vegetables, meats, gravies and curries.

Biryani Masala Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat, and sometimes, in addition, eggs and/or vegetables such as potatoes in certain regional varieties. No Biryani is complete without richly blended good quality spices, herbs, and spice powders. In biryani, meat (and vegetables, if present) and rice are cooked separately before being layered and cooked together.

Garam Masala Powder

Amongst spices blends, Garam masala is a speciality of North India. It is a powdered blend of highly aromatic spices & Black Pepper to make it hot. It is sprinkled in small quantity when the dish is nearly ready, be it curried or dry, lentils, meat or vegetables, to pep up the spicy aroma for which Indian food is renowned all over the world.

Fennel Seeds Fennel seeds have a recognizable long, thin shape and are pale green or brown in colour. They give a sweet liquorice-like taste and scent to curries, stews, bread, desserts, and beverages. In some parts of the world, people chew plain or sugar-coated fennel seeds after a meal.

Website

: www.mammasaale.com

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Contact No : +91 99712 55499 E Mail

: info@mammasaale.com