Indian Spices and Indian Spices Exporters

Indian Spices and Indian Spices Exporters

Indian Spices Exporters Best spices exporters and spices manufacturers in Delhi, Offers Dried Fenugreek Leaves, Chicken Masala, Cumin Powder, Coriander Powder, Black Pepper Powder, Amchur Powder, Biryani Masala, Turmeric Powder, Red Chilli Powder, Kashmiri Chilli Powder, Garam Masala Powder, Bar B Que, Shahi Paneer Masala, Sambhar Masala, Pav Bhaji Masala, Kitchen King Masala, Dahi Vada Masala, Cumin Whole, Mustard Seeds, Fenugreek Seeds, Carom Seeds, Meat Masala, Chole Masala, Chaat Masala, Fennel Seeds etc. To get detailed information visit the website

Coriander Powder The fragrance and healthy components of farm-fresh and superior coriander seeds have been pounded and processed in a wholesome manner retaining the natural flavour. Coriander powder, also known as Dhaniya Powder is a staple Indian masala that is found in all the homes across India.

Dhaniya powder is used in all Indian cuisines and it's perfect for vegetables, meats, gravies and curries.

Fennel Seeds Fennel seeds have a recognizable long, thin shape and are pale green or brown in colour. They give a sweet liquorice-like taste and scent to curries, stews, bread, desserts, and beverages. In some parts of the world, people chew plain or sugar-coated fennel seeds after a meal.

Biryani Masala Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat, and sometimes, in addition, eggs and/or vegetables such as potatoes in certain regional varieties. No Biryani is complete without richly blended good quality spices, herbs, and spice powders. In biryani, meat (and vegetables, if present) and rice are cooked separately before being layered and cooked together.

Garam Masala Powder

Amongst spices blends, Garam masala is a speciality of North India. It is a powdered blend of highly aromatic spices & Black Pepper to make it hot. It is sprinkled in small quantity when the dish is nearly ready, be it curried or dry, lentils, meat or vegetables, to pep up the spicy aroma for which Indian food is renowned all over the world.

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: www.mammasaale.com

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