1969
Italcaffè S.p.A. is an Italian coffee-roasting company whose factory and head office are located near La Spezia in Italy.
Italcaffè S.p.A, established in 1969 draw on almost 40 years of traditional Italian expertise in the roasting and blending of fine coffees.
rich and persistent aroma. and a fragrant aroma.
blends characterized by a sweet and full bodied taste with a rich and delicate
Arabica and Robusta species. During the recent fourth edition of “International 2012” our Excelso Bar
medal in the category “Italian Blends for Espresso Bar”.
It is a blend with a slight acidity and a fruity, delicate aftertaste.
g, packaged in a protective atmosphere to conserve taste and freshness with a unidirectional air valve.
%100 and fresh almonds.
with pleasant aromatic base and hints of fresh fruit, hazelnut and halmond. Light acidity with raw honey in the aftertaste.
%100
balanced with medium acidity and body. You can distinguish hints of malt, cocoa and cereals. Notes of chocolate and roasted peanuts in the
%100
good body. Medium acidity with hints of candied citrus that overlap with vein of dark cocoa and raisins.
espresso in its most traditional form.
selection of the best varieties of the Arabica species, known for its low
capsules for private customers or in carton of boxes for professional customers and workplaces.
Espresso Point Compatible
true connoisseurs.
most traditional form.
100 capsules x 7g.
available in a box of 18 pods for private customers or in carton of 150 pods for professional customers and worplaces.
Robusta species, accurately measured in
mixed to obtain a blend with a pleasant aroma and a sweet cream.
It’s a very creamy beverage characterized the Arabica and Robusta species, a great Italian Espresso.
taste. looking for a traditional and tasty Italian espresso.
Whole coffee beans to suit any need of your bar or your restaurant.
A blend suitable for every bartender, who fully embraces the Italian tradition for a
Whole espresso bean in bags of 1.000 g, packaged in a protective atmosphere to conserve taste and freshness with a unidirectional air valve.
accurately roasted so to give the beverage obtained a strong but at the same time delicate taste and a rich, intense aroma.
It is a blend of the best varieties of the Arabica and the Robusta species, accurately selected and skilfully roasted, which produce a very creamy beverage characterized by a sweet, rich
It is the result of an accurate selection of the best varieties of the Arabica species, known for
home espresso machines.
It is the result of a perfect combination of Robusta species, accurately measured out in
Ground coffee for your domestic use.
acidity and body. You can distinguish hints of malt, cocoa and cereals. Notes of chocolate and roasted peanuts in the aftertaste. Packed in high
Perfect for espresso machines and bean to cup
It is a blend of the best varieties of the Arabica and the Robusta species, accurately selected and skilfully roasted, which produce a very creamy beverage characterized by a sweet, rich
It is the result of an accurate selection of the best varieties of the Arabica species, known for
home espresso machines.
It is the result of a perfect combination of Robusta species, accurately measured out in
100% top-quality Arabic coffee, for all the espresso lovers.
A blend suitable for every bartender, who fully body and character.
Whole espresso bean in bags of 1.000 g, packaged in a protective atmosphere to conserve taste and freshness with a unidirectional air valve.
balms. You can distinguish hints of malt, cocoa and cereals. Notes of chocolate and roasted peanuts in the aftertaste.
candied citrus that overlap with hints of ripe plums and dried dates. and raisins.
balms. You can distinguish hints of malt, cocoa and cereals. Notes of chocolate and roasted peanuts in the aftertaste.
fruit, hazelnut and halmond. Light acidity with raw honey in the aftertaste..
100% top-quality Arabic coffee, for all the espresso lovers.
protective atmosphere to conserve taste and freshness, in 250g bag with fresh fruit, hazelnut and halmond. Light acidity with raw honey in the aftertaste..
6.25 espresso bar machine.
White or brown sugar and sugar substitute. Alps and Versilia. Collect them all.
Not only decaf and barley coffee, but also sugar and all the accessories you need.
White or brown sugar and sugar substitute.
Alps and Versilia.
Collect them all.
Decorated with hand drawings of our territory, they give an original touch to the accessories of your bar.
White or brown sugar and sugar substitute.
Alps and Versilia.
Collect them all.
