site strategy | initial concept development

key creative drivers:

1/ street grid pattern

2/ vernacular architecture: glass stained windows

3/ sustainability | materaility: bamboo food stalls site map 4: massing model inspiration: street grid pattern site map 3: environmental analysis: sunpath showing shaded area on site noise levels around site: due to metro and train lines the brief: site map 2: highlighting the car parks available nearby, usual car traffic route and dotted pedestrian pathway site map 1: darker- site figure ground map

To design a Culinary school with a Food Hall and a marketplace with a provision for making and selling the produce. The cooking school scheme should have four spaces for 10-12 people and the other necessary apparatus and spaces required. The Food Hall should have seating for up to 50 people.

plan | south-east section

south-east long section